Chicken fillet can become not only the main meat dish on your everyday or even festive table, but also an excellent snack for beer or soft drinks. In this article, we will figure out how to cook chicken fillet in breadcrumbs.

Chicken fillet recipe in breadcrumbs

Ingredients:

• flour - 2 tbsp.;
• salt - 1 tsp;
• pepper - 3/4 tsp;
• paprika, dried garlic and baking powder - 1/8 teaspoon each;
• egg - 1 pc.;
• milk - 1 tbsp.;
• bread crumbs - 2 tbsp.;
• vegetable oil for frying.

Preparation

Beat the egg with a glass of milk in a bowl. Mix separately sifted flour, salt, pepper, paprika, dried garlic and baking powder. Mix everything well. Pour the bread crumbs onto a flat dish.

Heat the vegetable oil in a frying pan or in a deep fryer, dip the chicken pieces, previously removed from the excess breading, in oil and fry until golden brown. Let the excess fat drain off by placing the finished meat on a paper towel.

Chicken fillet in bread crumbs with cheese

Ingredients:

• chicken fillet (halves) - 4 pcs.;
• vegetable oil - 1/2 tbsp.;
• garlic - 1 clove;
• salty crackers - 1 pack;
• pepper - 1 tsp;
• a mixture of Italian herbs - 1 tsp;
• grated Parmesan - 1/3 tbsp.;
• cheddar - 1/3 tbsp.;
• rosemary - 1 tsp.

Preparation

Pass the garlic clove through a press and mix with olive oil. Using a coffee grinder, or a mortar and pestle, grind the spices and herbs along with the crackers. Add finely grated cheese to the aromatic mixture and mix thoroughly.

Wash the chicken fillet, remove the films and cut into portions. Dip the chunks in the garlic oil and then roll them in the herbal and cracker breadcrumbs. We bake the chicken in the oven at 200 degrees for about 15-20 minutes.

Chicken fillet in bread crumbs in the oven

Ingredients:

• chicken fillet (halves) - 4 pcs.;
• grated Parmesan - 3/4 tbsp;
• capers - 5 tbsp spoons;
• fresh thyme - 2 tbsp spoons;
• olive oil - 3 tbsp spoons;
• dijon mustard - 2 tbsp spoons;
• lemon - 1 pc.;
• salt - 1/2 tsp;
• black pepper - 1/2 tsp;
• bread crumbs - 3 ½ tbsp.

Preparation

Wash the chicken fillet, clean it from films and possible fat residues. We beat off the fillets with a kitchen hammer so that the meat is of the same thickness over the entire surface.

In a large bowl, mix grated cheese (half of the total amount) and chopped capers (half of the total amount), add a tablespoon of fresh thyme, oil, mustard, lemon zest. We also survive the juice of half a lemon there and add 2 tablespoons of water. Roll the chicken pieces in the resulting mixture. If possible, the meat can be left to marinate for up to a day in the refrigerator.

Pour the breadcrumbs on a flat dish and mix with the rest of the cheese and capers, add the thyme. Roll the chicken fillet in the resulting bread mixture and shake off the excess. Transfer the meat to a baking tray. Cover the chicken with excess crumbs so that you get an even dense layer on each of the fillets. We bake the meat at 200 degrees for 20-25 minutes, or until the crust becomes hard and golden, and the meat is completely baked.

Serve the meat with lemon wedges so that the chicken can be seasoned with juice before eating. Your favorite sauce will not be superfluous.

Calorie content: Not specified
Time for preparing: 30 min

Chicken fillet in breadcrumbs can be served very interestingly - in the form of sticks, which will be an excellent snack for beer. Children will also like this dish. It's easy to eat, juicy and crunchy. To prepare such a dish, you need to buy chicken fillet and bread crumbs.
I cook chicken sticks quite often, since my children are not big meat lovers. They eat meat exclusively in the form of cutlets or in the form of such sticks. In the family, we call them "frog legs". The name came to mind when I was preparing this dish for children. I understood that if they were told that it was a chicken, they would refuse to eat it, and on the way I remembered the expression "frog legs." So I presented this dish to the children. The name of such a chicken fillet in breadcrumbs intrigued them so much that they did not leave me until they received their portion of "legs". Having eaten them with great pleasure, they asked for a supplement.
This is how this dish stuck with us. If you're also having trouble feeding your baby wholesome chicken, try this recipe, just be sure to come up with a name that will intrigue your baby.
Adults will also like this snack. After all, you can fry such a chicken fillet in breadcrumbs, serve it with different sauces and sit with friends over a glass of beer. You can also cook
So, we cook chicken fillet in breadcrumbs.



Ingredients:
- chicken fillet - 600 grams,
- bread crumbs - 100 grams,
- egg - 1 piece,
- vegetable oil for frying,
- spices to taste.

Recipe with photo step by step:

For chicken sticks, cut the fillet into pieces. I usually cut each half in half lengthways, and then cut each piece into sticks. I do not beat the fillet, it already turns out very juicy and tender. Salt and pepper the fillets.




Beat one egg separately with the addition of a small amount of water. I dip the fillet in the egg.




Then I roll a piece of chicken on each side in breadcrumbs. You can take not simple bread crumbs, but with seasonings. Or make them yourself. For one part of the breadcrumbs, take a pinch of salt, curry, black pepper and paprika. The more paprika you add, the more beautiful the color of the finished dish will be.




I pour vegetable oil into the pan and let it warm up, and then I spread the chicken fillet in breadcrumbs.






Fry them over medium heat until golden brown. To keep them not too greasy, place the prepared sticks on a paper towel. It will absorb excess fat. Also, such sticks can be fried in a slow cooker. You can use less vegetable oil there, but it will take a little longer to fry.




Chicken sticks can be served with any side dish, or can be served as an independent dish as a snack. Ketchup, mayonnaise, tartar sauce are all welcome additions.
Enjoy your meal.
We advise you to cook in the same way

Chicken meat cooked in bread crumbs is a dish that is often present in the diet of every person. You can not only buy it, but also cook it yourself, there is nothing complicated about it. Chicken is very tender, cooks much faster than other types of meat and at the same time remains juicy and soft.

A simple recipe

Calories per 100 grams: 165 kcal.

1. Wash the chicken meat, cut into small pieces, beat them well, sprinkle with salt and spices;
2. Beat the eggs in a separate container, put the meat in it, roll in breadcrumbs and put in the pan;
3. Fry over low heat until golden brown.

Cooked according to this recipe, the meat will always be tender inside, but the crust will be crispy, you just need to fry it over a not very high heat so that it has time to evenly fry.

Chicken fillet with garlic in bread crumbs

In cooking, garlic is often used, which gives the dish spicy notes, pungency, and makes it even more aromatic. Breasts baked with garlic can be served with various side dishes.

Cooking time: 70 minutes.

Calorie content per 100 grams: 167 kcal.

1. Rinse the breasts, cut into two pieces lengthwise, rub well with salt;
2. Put the oil in a saucepan, melt it over low heat, add chopped garlic;
3. Dip the meat in oil,
4. Combine seasonings to taste with breadcrumbs and roll chicken in this mixture on all sides, put on a baking sheet;
5. Mix the remaining garlic oil with breadcrumbs, put on pieces of meat and bake for 45 minutes at 200 degrees.

The dish turns out to be not only tasty, but also satisfying, especially if served with fresh vegetables, tender mashed potatoes, as well as homemade sauces.

Read how to make a delicious dough with sour cream without yeast in our article.

How to stuff shells - several options for a dish with minced meat and other fillings.

How to make chicken nuggets

Chicken nuggets are a flavored snack that is hugely popular with many people. The spicy crust and juicy meat will definitely appeal to men, but due to the fact that they will be baked and not fried in oil, they can be served to children as well.

Cooking time: 45 minutes.

Calorie content per 100 grams: 127 kcal.

To prevent the nuggets from burning and sticking to the bottom of the baking sheet, it is best to grease it with oil and place cut-to-size parchment paper on top.

How to cook breaded chicken with cheese in the oven

To cook very tasty breaded meat, you definitely need to purchase high-quality and good cheese, best of all if it is Parmesan. It is he who gives the dish lightness, tenderness, but if it is not there, you can replace it with any other hard type.

Cooking time: 35 minutes.

Calorie content per 100 grams: 194 kcal.

1. Rinse the meat in warm water, cut it into two pieces lengthwise to form plates and beat them off a little, rub with spices, salt;
2. Grate Parmesan on a fine grater, add crackers to it, mix;
3. Beat eggs in a separate bowl;
4. Dip the chicken pieces in the egg mixture, put in the breading, press the crackers well with your hand, forming a dense crust;
5. Put the prepared fillet on a baking sheet and put in the oven for 25 minutes, preheated to 180 degrees.

For this dish, you can use various spices, such as ground pepper, paprika, chopped garlic. You can make a seasoning for meat yourself by mixing several varieties, or you can buy a ready-made mixture.

Chicken in breadcrumbs with nuts

There are a huge variety of options for cooking chicken fulle in breadcrumbs, but it is especially unusual and original when breaded with the addition of peanuts or walnuts, which give the dish an unusual flavor.

Cooking time: 30 minutes.

Calorie content per 100 grams: 164 kcal.

1. Cut the washed fillet into pieces, sprinkle them with salt, spices and let stand for 10 minutes;
2. Dry the nuts in the microwave, chop with a knife, mix with breadcrumbs;
3. Beat eggs, put pieces of meat in them, then roll them in a mixture of nuts and rusks, put in a greased baking sheet;
4. Cook for 20 minutes in the oven at 190 degrees.

Nuts are ideally combined with meat, they add new notes to it that will surely please both children and adults.

Breaded chicken will be more tender and less nutritious if laid out on paper towels after frying. It only takes a few minutes for the excess oil to absorb, and then you can put the dish on a plate.

In breadcrumbs, chicken fillet can be cooked with the addition of various products: cheese, nuts, garlic, as well as spices - ground pepper, rosemary, paprika, dried tomatoes. It is the seasonings that give the dish a sharpness, piquancy, but there should not be too many of them so that the taste of the dish does not become too spicy and unpleasant.

If there are no rusks in the house, they can be replaced with chopped oatmeal or flour. The breading will be more fluffy if you use grated, stale, white bread.

During the preparation of such a dish, the crispy and aromatic crust is very important, but at the same time it is necessary not to forget about the taste of the meat itself, which must be rubbed with salt and seasonings and given a few minutes so that all tastes are absorbed into it.

To make the dish soft and juicy, you need to use only fresh or chilled meat for its preparation. Frozen food loses its flavor, so it is best to leave it for soup or broth.

For cooking chicken in breadcrumbs, you can use not only fillets, but also other parts of it. Best served with lemon wedges, from which juice is squeezed to make the dish even tastier. Favorite sauces will not hurt either, but you can buy them ready-made in the store, or you can cook them yourself from those products that are in the refrigerator.

Chicken meat can be used not only for preparing everyday dishes, but also for more unusual, festive ones. They can be served not only for adults, but also for children, if not fried in oil, but baked.

notefood.ru

Cooking recipes and photo recipes

Chicken fillet in breadcrumbs

Without a doubt, chicken fillet fried in breadcrumbs is one of the best recipes for the daily menu. The dish tastes like chicken nuggets, because it turns out to be just as tender, low-fat, soft on the inside and crispy on the outside. The simple preparation of the dish further warms up interest in it and wins over. Therefore, try, experiment and delight your household with delicious chicken dishes.

Ingredients for cooking chicken fillet in breadcrumbs:

• chicken fillet - 1 pc.
• egg - 1 pc.
• wheat flour - 80 g
• small bread crumbs - 5-6 tbsp. l.
• spices, salt - taste
• vegetable oil - 20 ml

Recipe chicken fillet in breadcrumbs:

Wipe the well-washed chicken fillet, cut into several equal parts across the fibers. Using a hammer, gently beat each piece so as not to break, beat off, then season the meat with spices and salt. It is quite possible to get by with the classic set of salt and black pepper.

Then prepare the breading. In one bowl, mix an egg with flour and salt, beat these ingredients into a gooey mass. In another bowl, measure out the required amount of bread crumbs.

Now dip the beaten chicken fillet in the egg-flour mixture, dip it well there.

And immediately transfer the meat to a bowl with breadcrumbs, and there, too, roll it well, but not for long, so that the breadcrumbs do not gain moisture.

Therefore, as soon as the small crackers have adhered to the chicken fillet, you should transfer the pieces of meat to the hot oil in the pan. Fry over medium heat, make sure that the breading does not burn. It is enough to soak the chicken fillet in breadcrumbs on one side for about a minute.

And on the other hand, too, about a minute, you can over low heat. It makes no sense to fry the chicken chops on the fire any longer, because they will become dry, and the breading itself will burn.

Choose a side dish to your taste. If it is porridge or noodles, then take care of the preparation of the gravy, since the chicken fillet in breadcrumbs is dry, low-fat, so the garnish needs to be "moisturized".

cook-s.ru

supernevestka.ru

Homemade chicken nuggets. Chicken fillet in breadcrumbs.

Today you and I will be preparing a super fast and very tasty appetizer, something very similar to cooking nuggets. If someone does not know nuggets - these are pieces of chicken fillet in breaded, well-advertised in fast food establishments. Chicken breast nuggets are prepared very quickly, and since we will cook them at home, we know for sure that we did not use any byaka in cooking. The recipe is as always easy and with a step by step photo. We read, cook and enjoy delicious homemade nuggets.

• Chicken fillet (preferably breast) 500 gr.
• Pepper
• Breadcrumbs 1 cup
• Frying oil
• Seasoning with herbs
• Egg 1pc

Cooking chicken nuggets,

Cut the chicken fillet into small pieces, beat it a little, but not hard, so that the meat retains its shape. Salt and pepper.

While the chicken nugget breasts absorb salt, we prepare breadcrumbs, we mix them with dry herbs or some kind of chicken seasoning. Put the pan to warm up, break the egg into a plate and roll the fillets in the egg just before frying the homemade chicken nuggets.

After the egg pool, roll the chicken fillet in seasoned bread crumbs.

Fry the chicken fillet in bread crumbs in a pan with sunflower oil over low heat for about 3-4 minutes on each side. We make sure that the chicken pieces acquire a pleasant crispy crust. If your darling wants the chicken nuggets not to be very fatty, then they can be baked in the oven, carefully laid out on a sprinkled baking sheet for 7-10 minutes.

Cooking homemade nuggets did not take us much time, and you can serve them both cold and hot, with some sweet and sour sauce, or just as a main course with cabbage salad.

supernevestka.ru

Chicken fillet in breadcrumbs in a pan recipe

Breaded chicken in a pan [how to cook] - a step by step recipe with a photo

• Servings: 2 servings
• Time for preparing: 30 minutes

Recipe stamp

Breaded chicken in a pan [how to cook]

And from this recipe you will learn how to cook crispy and at the same time juicy breaded chicken! This dish will be a great addition to your lunch or dinner!

Ingredients

• Chicken fillet - 500 g
• Eggs - 1 piece
• Breadcrumbs - 120 g
• Salt, pepper, spices - to taste
• Vegetable oil - 120 mg

Step by step cooking process at home

1. Get everything you need ready.

Breaded chicken fillet cooks quickly, but it turns out tender and juicy. It is recommended to make such a meat product for a festive table as an appetizer or as a main hot dish with some kind of hearty side dish.

Tender breaded chicken fillet: a recipe for step-by-step cooking

Required ingredients for the dish:

• chicken breast, chilled or frozen - 600 g;
• fresh milk 3% - 120 ml;
• large chicken egg - 1 pc .;
• sifted wheat flour - 2-3 large spoons;
• bread crumbs - 2/3 parts;
• hard cheese - 70 g;
• odorless sunflower oil - 85 ml (for frying dishes);
• table salt, red pepper, dried dill - 2 dessert spoons.

Poultry meat processing

Before breaded, you need to purchase 600 g of breasts, wash them thoroughly and carefully separate from the skin and bones. After that, the meat must be cut into portioned pieces and, if desired, slightly beat them with a hammer (you do not need to beat them). Next, the processed breasts need to be rubbed well with table salt, dried dill and red allspice.

The process of making batter

In order for the breaded chicken fillet to stick well with breadcrumbs and other bulk ingredients, it is recommended to dip it into liquid batter in advance. To prepare such a dough, it is necessary to beat one large egg vigorously, and then add fresh milk to it and add wheat flour. As a result of such actions, you should form a liquid but viscous base.

Preparing the rest of the ingredients

In order for fillets in cheese breading, you also need to finely grate a solid dairy product. In addition, you need to prepare a flat plate into which you should pour the bread crumbs.

The process of forming and frying a dish

After all the ingredients have been prepared, you should proceed to the formation and frying of the dish. To do this, you need to take one piece of chicken fillet, completely dip it in liquid batter, and then dip it in bread crumbs from 2 sides. By analogy, all other semi-finished meat products are made out.

When all the fillet pieces are prepared, they must be carefully laid out in a pan with boiling sunflower oil. Fry such a product until it is completely soft and covered with an appetizing crust.

After all the semi-finished products are fried, it is recommended to dip them on paper towels and completely deprive them of fat. Next, the fragrant breasts should be placed on a plate and put some grated cheese on top of them.

How to serve correctly

Breaded chicken fillet is served hot along with a hearty side dish of mashed potatoes or boiled pasta. To prevent such a dish from getting too dry, it is recommended to separately prepare a creamy sauce for it. To do this, whip heavy cream with sour cream, add a little wheat flour and spices to them, and then bring to a boil.

Need to feed the whole family, but only one chicken breast is left? Make it breaded! You get a whole mountain of mouth-watering fillet in a ruddy and crispy fur coat. Breaded chicken is prepared quickly, a recipe with a photo and a step-by-step description is attached. The finer you cut the breast, the greater the output of the dish, you can even cook straws, but the consumption of crackers and eggs will increase. Here the chicken is cut into regular slices 4-5 mm thick.

Ingredients:

• breast from 1 chicken (2 fillets);
• 3 eggs;
• breadcrumbs (how much it takes, about 1 glass);
• spice;
• frying oil.

Cooking Breaded Chicken

Breast Cooking Secrets

• Sesame seeds or grated hard cheese can be added to bread crumbs. The crust and chicken will be amazing!
• If regular bread crumbs are not available, a crushed cracker can be used. But it doesn't have to be sweet. Breast in a cheese cracker is especially tasty.
• When frying chicken, it is important to "catch" the right temperature. If the oil has not warmed up well, the product will begin to actively absorb it, it will turn out to be greasy and tasteless. If the contents of the pan are overheated, then the crust will fry quickly, but will not have time to cook inside.
• The crust color directly depends on the breadcrumbs. But it can be changed by adding some dry paprika or turmeric.
• The fillet will be more tender if it is pre-marinated in soy sauce, adjika or mayonnaise, but before dipping into the egg, the excess will need to be brushed off or the chicken should be rolled in flour.