Potato balls with cheese are an ideal beer snack, especially during a football match, when there is no time for a full dinner, but you want a snack. Also, these balls can be taken for a picnic or on the road. Of course, such an appetizer is not suitable for those who follow their figure, but sometimes you really want to please yourself with a tasty treat, so why not cook it yourself, it's better than buying fast food in the store!

Taste Info Vegetable snacks

Ingredients

• Potatoes (boiled) - 500 g;
• Egg - 1 pc.;
• Hard cheese - 70 g;
• Breadcrumbs - 2-3 tbsp. l .;
• Salt - 1/2 tsp;
• Pepper - 1 pinch;
• Flour - 1 tablespoon;
• Refined vegetable oil - 200 ml.

How to make potato balls with cheese

Before you directly start cooking potato balls with cheese, boil the potatoes until tender, cutting them into small pieces. Then drain the water and crush the potatoes until mashed. Crack the egg, add salt and pepper to your liking.

Mix the resulting mass well, it will turn out to be slightly watery. I did not add flour, but if you wish, you can add a tablespoon of flour, then the potato balls will be easier to mold.

Now start shaping the balls. Spoon a small amount of mashed potatoes into a small cake. Put a small cube of hard cheese on the potato tortilla; if desired, you can also grate the cheese and put a small pinch on the tortilla. Then form a ball out of the potato tortilla so that the cheese is inside. Please note that the potato mass is slightly watery, and therefore it will stick to your hands quite strongly, so I advise you to dip your hands in cold water before forming each new ball. I put a bowl of cold water and dip my hands in it - very convenient.

Roll the resulting potato balls in breadcrumbs. You can also use flour, but for my taste it tastes better with breadcrumbs.

Pour refined oil into a small saucepan or saucepan, the amount of oil depends on the size of the saucepan. The oil in it should be about 3 cm from the bottom. Put a saucepan on the fire and heat the oil. As soon as it starts to crackle, place the potato balls in it. Cook the balls for literally 2-3 minutes, stirring often, so that they are evenly fried.

Once the balls have a nice golden crust, place them on paper towels to keep the excess grease running and the balls crispy.

That's all! The crispy potato balls with deep fried cheese are ready! Serve them with any sauce, my husband likes these balls with ketchup more, and I like to eat them with. It turns out very tasty and satisfying!

! Deep-fried potato balls.

Potato balls recipe

5 from 1 reviews

Potato balls for side dishes

Deep-fried potato balls

Type of dish: Potato dishes

Cuisine: Russian

Ingredients

• 800 g - potatoes,
• 50 g - butter
• 1 egg,
• red and black ground pepper,
• 40 g - wheat flour,
• vegetable oil for deep frying,
• salt.

Preparation

1. Wash the potatoes, peel, boil until half cooked and drain.
2. Without letting cool, rub quickly and thoroughly with a wooden pestle. Add pre-melted hot butter, raw egg, salt and pepper to taste, grind well again and stir.
3. Shape the warm mashed potatoes into small balls. Dip them in flour and bread in premium wheat flour.
4. Heat the vegetable oil to a simmer in a large skillet with high sides or in a saucepan and fry the potato balls in it until golden brown.
5. Serve hot, garnished with fresh herbs.

Enjoy your meal! Potato balls for side dishes

Potato balls for side dishes. Very tasty! Deep-fried potato balls. Recipe for potato balls 5 from 1 reviews Potato balls for side dishes Print Deep-fried potato balls Author: Povaronok Dish type: Potato dishes Cuisine: Russian Ingredients 800 g - potatoes, 50 g - butter, 1 egg, red and black ground pepper, 40 d - wheat flour, vegetable oil for deep frying, salt. Preparation Wash potatoes, peel, boil until half cooked and drain. Without letting cool, rub quickly and thoroughly with a wooden pestle. Add pre-melted hot butter, raw egg, salt and pepper to taste, again ...

Today I have prepared simple and delicious recipes for mashed potato balls for you. This dish will become a real decoration of any festive table. These balls are a great alternative to mashed potatoes.

A quick, tasty and satisfying dish, mashed potato balls will be an excellent side dish for meat, poultry and even fish. However, if you add the filling, then you can eat it as a separate dish. Minimum ingredients and very inexpensive! A popular dish that can be prepared even while waiting for guests. And then you have to share the recipe for such a treat with everyone. Below are described simple and delicious recipes with photos, according to which you can cook simply awesome mashed potato balls and surprise your family and friends with an unusual dish.

Deep-fried mashed potato balls

Deep-fried potato balls can be served as a side dish, for example with a white sauce.

Ingredients:

• potatoes - 1.5 kg.;
• vegetable oil - 150g.;
• eggs - 4 pcs.;
• flour - 4 tablespoons;
• butter - 50 gr.;
• cream (milk can be used) - 100 ml.
• salt;

Preparation:

Step 1. To make the balls tasty and tender, you need to properly crush potatoes cooked in salted water, not in their uniforms. Butter will also give taste, you can not regret it.

Step 2. Add 2 eggs, cream (milk) and melted butter to the boiled potatoes. Crush well. You can use a mixer, there are definitely no pieces left. This is the basis of the dish.

Step 3. Now small balls are formed from the finished mixture. This will not be difficult, as the puree will not stick to your hands due to the large amount of butter and cream. This should be done fairly quickly until the puree has cooled completely.

Step 4. Now you need to prepare them for frying. First step: roll all the koloboks in flour. Next, beat the remaining eggs until smooth, dip all the balls there.

Step 5. And the last stage - bread crumbs. You can fry the potato balls. In a deep dish, you need to heat sunflower oil. The balls must be lowered there carefully, the oil will shoot. To ensure that they are evenly fried, it is best to turn them over constantly. They will be ready when they are covered with a golden crust.

Step 6. To prevent the balls from being too oily, you can put them on a napkin.

The dish is served hot!

Potato balls in the oven

The same balls in the oven will not be inferior to the previous one in taste, but they will not be so fried and oily. Suitable for dieters.

Ingredients:

• potatoes - 1.5 kg.;
• butter - 50 gr.;
• vegetable oil - 20 gr.;
• flour - 4 tbsp. l .;
• cream (milk) - 100 ml.;
• hard cheese (optional) - 80 gr.;
• bread crumbs - 100 gr.;
• eggs - 2 pcs.;
• salt and pepper to taste.

Preparation:

Step 1. The basis is exactly the same as for the previous recipe. Delicate lump-free puree. Crush potatoes boiled in salted water, not in their skins, with butter, cream and eggs. You can beat with a mixer. Begin to form balls until the mixture has cooled to the end.

Step 2. Dip the formed balls first in flour and then in bread crumbs. Do not roll in the egg!

Step 3. At this time, the oven is already preheating to 175 ° C.

Step 4. Grease the baking sheet with vegetable oil. Put the prepared balls on it. And on top, if you wish, you can put a piece of cheese, a plate or grated.

Step 5. Now we send them to the oven for 25-30 minutes, depending on the oven. They will be covered with a golden appetizing crust, which means full readiness.

Potato balls with ham and cheese

When can potato balls become a complete separate dish? They can be made with ham and cheese and served with a delicious sauce: white or red. This recipe has different interpretations. But the essence remains the same. It's worth trying each option to find out which tastes best. The set of ingredients is exactly the same. The process is different.

The first version of potato balls with ham and cheese

Ingredients and preparation of the first option:

• potatoes - 1.5 kg.;
• ham - 250 gr.;
• eggs - 1 pc.;
• butter - 50 gr.;
• sunflower oil - 100 ml.;
• flour - 100 gr.;
• hard cheese - 200 gr.;
• cream (milk) - 50 ml.;
• salt and pepper to taste.

Preparation:

Step 1. Boil peeled potatoes in salted water.

Step 2. Mashed potatoes, add cream, butter, pepper, egg.

Step 3. Finely chop the ham and grate the cheese on a coarse grater.

Step 4. Make a small flatbread from the puree and put ham and cheese in the center. Roll into a ball, roll in flour and dip in heated vegetable oil.

Step 5. When the balls are covered with a golden crust, then they are ready. Thanks to the filling, the dish will not dry out.

Second version of potato balls with ham and cheese

Ingredients:

• ham - 200 gr.;
• cheese - 100 gr.;
• egg - 3 pcs.;
• potatoes - 1.5 kg.;
• salt, pepper to taste;
• sunflower oil - 100 ml.;
• flour - 50 gr.;
• bread crumbs - 50 gr.;
• garlic - 2 cloves.

Preparation:

Step 1. Peel and boil the potatoes in salted water. Next, you need to put in mashed potatoes.

Step 2. Finely chop the ham and add to the puree, also beat one egg into this mixture and season with chopped garlic. Mix everything until smooth. And add flour and mix well again.

Step 3. Now cut the cheese into small cubes. Beat two eggs in a separate bowl.

Step 4. The most basic thing is to form balls, put a piece or a few cheese in the center, hide it in the "dough". Then roll in an egg, then in breadcrumbs. Repeat this one more time.

Step 5. Place in heated vegetable oil. The balls will be covered with a golden crust and can then be removed.

The dish is ready!

Looking for recipes for potato balls? Look on the website for many variations of croquettes with cheese, meat and fish fillings, various additives, with and without flour. Choose your preferred cooking method and recipe.

The homeland of potatoes is South America, and the very dish of potato croquettes (or balls) was invented in France. From there, it spread throughout the world under various names as an alternative to traditional side dishes. The dish is very high in calories, which is more than offset by its satiety and excellent taste. It can be consumed on its own (for example, for breakfast), with meat dishes or as a party snack.

The five most commonly used ingredients in potato ball recipes are:

Simple recipe:
1. Mash and cool boiled potatoes.
2. Add egg, butter, flour.
3. Knead a thick doughy mass.
4. Divide into lumps.
5. Round and dip in the egg.
6. Roll in breading mixture.
7. Fry in a deep bowl in a large amount of oil.

The five most nutritious potato ball recipes:

Helpful hints:
... For croquettes, you cannot knead potatoes with a blender. It will be too soft and difficult to shape.
... Nutmeg will add a pleasant flavor to your food.
... It is better to melt the butter a little before adding.
... To eliminate excess fat, the balls must be laid out on a paper towel after toasting.
... The less flour in the dish, the more pronounced the potato flavor will be.
... Pieces of meat and fish products, sausage or hard cheese can be put inside the balls.
... As a breading, you can use flour and crushed crackers.
... For ease of use as a snack, each ball can be strung on a skewer.
... It is great to supplement the balls and reduce the calorie content of the meal as a whole, if you serve them along with a side dish of boiled or lightly fried vegetables (cauliflower, zucchini, etc.)

Mashed potatoes are the most common side dish prepared in the Russian kitchen. In our country, they love him very much for the variety of options for accompanying hot dishes.

Cutlets, sausages, goulash, meatballs, cabbage rolls, stuffed peppers - this is the smallest list of dishes that go well with potatoes. The list goes on and on. Unfortunately, very often it turns out that there are surpluses of mashed potatoes prepared for dinner, which someone later disposes of, someone freezes, someone comes up with a new dish. The next day, for example, you can fry pies with potatoes, bake in the oven as a casserole, stick dumplings for dinner or for future use.

Taste Info Potato second courses

Ingredients

• mashed potatoes - 6 tablespoons (with a slide);
• cottage cheese without lumps (fatty) - 2-3 tbsp. l .;
• chicken egg - 1 pc.;
• flour - 3 tbsp. l .;
• a pinch of baking powder;
• flour for breading - 0.5-1 tbsp.;
• salt to taste;
• a pinch of sugar or honey;
• spices to taste;
• vegetable oil - 2 tbsp. (for deep fat)

How to make breaded potato balls

To prepare the balls, you need to take the cooled thick mashed potatoes. If not ready, boil the peeled and diced potatoes until soft. Drain the liquid and make a homogeneous mass with a crush. Do not add water or milk to it, because it will be more convenient to form future koloboks from a thick composition.

Transfer the vegetable puree to a clean deep container and add 2 - 3 tablespoons of lump-free fat cottage cheese to it. If desired, it can be pre-wiped through a sieve. Curd can be easily replaced with grated cheese, ham or bacon filling. Therefore, every time you get a completely new taste.

Beat one medium chicken egg into the potato mass, mix with a spoon.


In order for our dough to become elastic, flour must be added to it.

Then add a pinch of baking powder to create an airy finish. Use the salt and spices for this recipe to your liking. I added a mixture of ground peppers on the tip of a knife. Since the potato dough contains cottage cheese, I recommend adding very little (0.5-1 tsp) honey or sugar to balance the taste.


All ingredients are thoroughly mixed until a homogeneous elastic dough is obtained. We leave on the table under a towel for 10 minutes. During this time, the gluten will disperse as well as possible.


In consistency, you should get a slightly sticky, not very dense dough. To facilitate the process of forming potato balls, you need to moisten your hands with water. Roll up small balls and roll them in flour or dry semolina. If you want the finished product to be crisper, you should replace the flour with bread crumbs.


Heat the oil well for deep fat in a narrow-bottomed, high-sided ladle. Lower the balls very carefully, 2 - 3 pieces at a time, until all the rounds are gone. Cook over medium heat until golden brown. Their preparation should take no more than 7 minutes.