Okroshka according to the classic recipe - it's not like drinking Olivier kvass! There is not a single person in Russia who does not like okroshka.

It's hot outside, then the cold soup becomes a real salvation, because the original Russian dish is consumed chilled. In addition, the dish contains only fresh and natural products, therefore, the body receives the necessary nutrients and vitamins.

The classic okroshka recipe is popular and has been used since ancient times not only in Russia, but also in other Slavic countries. There are many options for its preparation, so we propose to understand in more detail step-by-step recipes.

Okroshka according to the classic recipe with sausage on the water

To improve the taste, acetic acid is added to the finished dish. Cold soup is low-calorie, tasty and aromatic. A great option for a hot, summer day.

Products:

• boiled sausage, milk - 0.22 kg;
• fresh cucumber - 3-4 pcs.;
• eggs - 3 pcs.;
• green onions - 45 g;
• fresh dill - 25 g;
• table salt to taste;
• table vinegar (9%) - 2.5 tablespoons;
• vegetable oil - 25 ml;
• boiled, chilled water in consistency;
• potatoes - 0.4 kg.

Recipe:

Sort potato tubers by size for the fastest and most even cooking. Put the ingredient in a saucepan, fill with water and season with a little salt. After boiling, cook for half an hour.

Before draining the liquid, check the product for readiness by piercing it with a knife. If a sharp object passes through the vegetable quite easily, then the component is completely ready, refrigerate it. After the time has elapsed, peel and chop into small cubes.

Rinse eggs, place in a smaller saucepan. Pour over with filtered liquid, add a little salt and boil, after boiling for 10-15 minutes. Cool under running cold water. Remove shells and cut into small cubes or slices.

Chop the sausage and pure cucumbers similar to the prepared ingredients. Combine all ingredients in a suitable container, add oil, salt, acid. Mix thoroughly, pour in water and add finely chopped greens. Cover and refrigerate for 30 minutes. Summer soup is ready.

Classic okroshka with sausage on kvass

This version of the classic okroshka recipe differs from the one described above in that semi-smoked sausage is used instead of milk sausage. Thanks to this, okroshka turns out to be spicy and aromatic.

Products:

• kvass - 2.7 l;
• sour cream - one can, 180 grams;
• semi-smoked sausage - 180 g;
• cucumber - 0.25 kg;
• eggs - 3-5 pcs.;
• potatoes - 0.35 kg;
• greens - 25 grams;
• a small bunch of dill;
• table salt.

Recipe:

Choose potatoes of the same size, rinse to remove dirt. Put in a saucepan, add water and cook after boiling until tender. Cool, peel and chop into small cubes.

Boil eggs hard-boiled, cool in cold liquid, peel and chop similarly to tubers.

Remove packaging from sausages, cut. Rinse fresh herbs, dry and chop finely.

Rinse cucumbers, cut into cubes. If the skin of the vegetable is thick, then it needs to be peeled off with a thin layer.

Combine all prepared ingredients in a large saucepan, mix thoroughly with sour cream. Add kvass, cover and leave in the refrigerator for half an hour. Recommended to be served with a slice of black bread, radishes and mustard.

Cold soup is a great dish for every hot day. Instead of kefir, kvass, whey is used, and sausage is used as meat. Okroshka serum gives an unusual sour taste.

Products:

• sausage "Doctor" - 270 gr;
• serum - 2.5 l;
• cucumber - 0.23 kg;
• eggs - 3-5 pcs.;
• potatoes - 0.45 kg;
• dill - 20 gr;
• green onions - 45 grams;
• parsley - 20 gr;
• sour cream - 220 g;
• lemon - 0.5 pcs.;
• garlic - 10 gr.

Recipe:

Rinse the purchased vegetables. Boil potatoes and eggs until tender, cool and peel. Cut into medium sized cubes along with the sausage. Rinse the cucumbers, remove the skin if necessary and cut in the same way as potatoes.

Rinse greens, dry and chop finely. Combine the prepared ingredients in a large saucepan, mix thoroughly with sour cream. Pour out the whey and stir again.

Squeeze juice from citrus fruit and put in okroshka along with salt. Stir, cover and refrigerate for 30 minutes.

Tasty okroshka on kefir according to the classic recipe

Okroshka cooked with a fermented milk drink turns out to be very satisfying, healthy and tasty. In addition to fresh vegetables, it contains boiled beef. Consider a step-by-step recipe for preparing a summer dish.

• beef (pulp) - 0.4 kg;
• radish - 5 pcs.;
• cucumber - 0.23 kg;
• green onions - 45 g;
• eggs - 3-4 pcs.;
• kefir - 1.8-2 l;
• table salt.

Rinse the meat, clean it from films and tendons if necessary. Put in a saucepan, cover with water and a little salt. Put on the stove and cook after boiling until tender. Gently remove the ingredient from the broth, cool and chop into medium cubes or slices.

Rinse radishes and cucumbers, cut into slices. Rinse green onion feathers, chop finely. Boil the eggs in salted liquid until tender, cut into small cubes.

Combine all prepared ingredients in a saucepan, mix thoroughly and add a little salt. Pour with fermented milk drink, cover and let the dish brew in the refrigerator for half an hour.

If okroshka turns out to be thick, then it can be diluted with a little clean, boiled water. Pour into plates and serve.

Pay attention:

Classic okroshka with sausage on mineral water (mineral water)

A simple and popular Russian dish can be made with mineral water. Cold soup is easy and healthy for hot days.

Products:

• eggs - 5 pcs.;
• sausage "Doctor" - 530 g;
• potatoes - 0.5 kg;
• cucumbers - 250 g;
• radish - 3-4 pcs.;
• sour cream - 60 g;
• mayonnaise - 55 g;
• dill - 25 g;
• green onions - 40 g;
• mineral water - 1-2 liters.

Recipe:

Rinse eggs, put in a saucepan and fill with water, add a little salt. Put on the stove, after boiling, cook for 10-15 minutes. Cool, peel and chop into cubes.

Select the potatoes of the same size, wash them free of dirt and place them in a saucepan. Pour in filtered liquid and add a little salt. Boil in a uniform until tender, cool and peel off a thin skin. Cut similarly to the egg component along with the sausage.

Wash cucumbers, radishes and, if necessary, peel off the coarse peel with a thin layer, chop finely. Rinse the onion and fresh herbs, shake from excess moisture, chop.

We combine all the ingredients in a spacious saucepan, add mayonnaise and sour cream, seasonings to taste, stir. Pour in cold mineral water. Serve okroshka with rye bread.

Okroshka with mayonnaise and water

The first dish, cooked in mayonnaise sauce, turns out to be hearty and tasty. A great option for those who like a combination of fresh vegetables and live kvass.

Products:

• ham - 0.35 kg;
• potatoes - 0.35 kg;
• cucumber - 2-3 pcs.;
• eggs - 3-4 pcs.;
• green onions - 40 g;
• lemon - 1 fruit;
• fresh dill - 35 g;
• mayonnaise - 200 g;
• chilled plain water.

Recipe:

Rinse the potatoes from dirt and boil in a peel until tender. Cool, peel and cut into cubes. Boil the eggs hard-boiled in salted water, cool under an ice-cold liquid and remove the shell. Chop the prepared food into medium-sized cubes.

Remove the unsuitable packaging from the ham, cut in the same way as eggs and potatoes. Rinse the cucumbers; if there is a tough or bitter skin, cut it off with a thin layer. Chop finely.

Rinse greens and feathers of fresh onions, chop. Combine all prepared foods in a saucepan, add mayonnaise and stir. Dilute with ice liquid and mix everything again, adding a little salt and freshly squeezed lemon juice. Cover, leave for half an hour. Pour into plates and serve with a slice of black bread.

Important! The amount of cold water is determined depending on the expected consistency.

It is interesting:

Beetroot okroshka (cold beetroot)

The main ingredients are the classic ones: beets, pickled and fresh cucumbers, as well as carrots. To improve the taste, it is allowed to add various seasonings and spices to taste.

Products:

• egg - 2-3 pcs.;
• natural kvass - 0.6 l;
• table vinegar - 5 ml;
• granulated sugar - 5 gr;
• carrots - 150 grams;
• beets - 0.25 kg;
• fresh cucumber - 100 g;
• pickled cucumber - 80 grams;
• sour cream 20% - 50 gr;
• green onion feathers - 40 g;
• fresh dill - 25 grams;
• table salt.

How to cook beetroot okroshka according to the traditional recipe?

Wash the beets, peel off the skin with a thin layer. Using a vegetable salad grater, chop into strips. Put in a saucepan, add a little water, acetic acid. Put on medium heat and simmer after boiling for half an hour, cool.

Rinse the bright root vegetable, peel and boil, chop into cubes. Wash, dry and chop fresh herbs.

Boil the eggs, cool and peel, cut into cubes. Chop fresh and pickled cucumber in the same way as other ingredients.

In a separate large saucepan, mix all prepared foods with the estimated one, put the beets, add granulated sugar and table salt. Stir well, pour in kvass. It is recommended to serve cold soup with a small piece of ice.

Useful tips on how to cook delicious classic okroshka correctly

In order for okroshka to turn out tasty and beautiful, it is recommended to follow a few simple rules:

1. Use one type of cutting of all components - slices or cubes. The exception is radish and cucumber, which are allowed to grate. In this case, the products will quickly let the juice out and soak the other components of the summer dish;

2. From meat products, preference should be given to low-fat varieties of beef, and you can also use sausages (boiled, dairy, semi-smoked, ham);

3. To obtain a richer taste of okroshka, egg yolks must be kneaded with a fork and combined with natural kvass.

Video recipe for a delicious homemade classic okroshka

This is how a simple homemade dish will help you to eat and cool down on a hot summer day. The simplest and most affordable ingredients!

Enjoy your meal!

Now you are ready for hot summer days, now you know how to cool down with traditional okroshka. You can alternate recipes, surprising your household on the one hand with a delicious and cool soup, and on the other hand, saturate the body with useful and fresh vitamins.

From ancient times in Russia they loved radish with kvass, peasants in the fields had a snack with bread and onions, washed down with their simple lunch with kvass. Barge haulers on the Volga mixed kvass with dried roach, adding potatoes and other vegetables to the dish. In the 19th century, okroshka was not a soup, but a snack, so it was made very thick, adding everything that was in the house, and each housewife had her own set of products for okroshka. A relative of this dish is botvinya - a cold kvass soup with herbs. Okroshka is one of the favorite dishes in summer Russian cuisine, so today we will talk about how to cook okroshka correctly. Despite the ingenuity of this light soup, there are some secrets of its preparation that not everyone knows about.

What is okroshka?

It is mainly made on kvass or kefir, although sometimes beet broth, whey, koumiss, ayran, kombucha, beer, berry decoctions, cucumber and cabbage pickle, mineral water and plain water with sour cream or mayonnaise are used for the base. Important ingredients of okroshka are vegetables - fresh, pickled, pickled cucumbers or their combinations, radishes, potatoes, green onions, and eggs; spinach, sorrel and other greens are added to it if desired. Okroshka also includes meat - beef, pork, chicken in boiled, fried or smoked form. Meat can be substituted with ham, sausage, sausages, fish, seafood, or mushrooms. Okroshka loves a lot of herbs and fragrant herbs - parsley, dill, basil, tarragon, celery and mint. Some people call okroshka Olivier on kvass, and they are absolutely right!

If okroshka is made not on a kvass basis, you can add lemon, sauerkraut, cranberries or pickled apples to it for piquancy, and mustard and horseradish for pungency. In the old days, turnips, rutabagas, carrots and other garden vegetables could be found in this dish.

General principles and secrets of cooking okroshka

Okroshka is easy to prepare: the products are washed, boiled, fried and cut into small pieces if necessary. It is no coincidence that the name of the dish comes from the verb "crumb". The ingredients are mixed with green onions, herbs and spices, and then poured into a liquid base - kvass, kefir or another drink. For okroshka, you should take unsweetened kvass, it is usually called white, but many nowadays successfully prepare okroshka using ordinary store-bought sweet kvass.

It is important to cut the food into small cubes, and the radish and cucumber can be grated to give juice - this will make okroshka even tastier.

Since okroshka belongs to cold soups, meat and fish should be low-fat, while chefs recommend using two or three types of meat or seafood, which makes okroshka more saturated. Potatoes should be soft and crumbly, and it is better to grind the herbs with salt so that the herbs give their aroma to the dish.

How to make kvass for okroshka

Experts believe that the most delicious okroshka is obtained from homemade kvass from rye rusks. If you want to make okroshka according to the classic recipe, you will have to learn how to prepare this drink yourself.

Cut 1 kg of Borodino bread into squares and dry them in the oven until they are dark, while making sure that the crackers do not burn. Pour 6 liters of hot boiled water over them and leave for 8-10 hours. Strain the kvass, add 10 tbsp. l. sugar, 30-50 g of well-washed dry raisins, 20 g of dry yeast and let the kvass ferment for half a day. The appearance of foam indicates that the fermentation process has begun. As soon as the kvass becomes sour, put it in the refrigerator for another half day, and use the sediment as a starter for the next portion of the drink.

Step-by-step recipe for okroshka

Try to cook classic okroshka with meat. If this is your first time, follow the step-by-step instructions.

You will need: boiled beef or tongue - 200 g, boiled potatoes - 3 pcs., Hard-boiled eggs - 3 pcs., Fresh cucumbers - 3 pcs., Radishes - 5 pcs., Green onions with a white part - 1 bunch, dill - 1 bunch, mustard - 1 tbsp. l., kvass - 1.5 liters, sour cream - 2 tbsp. l., juice of 1 lemon, salt and pepper to taste.

Cooking method:

1. Finely chop the green onion.

2. Grate potatoes on a coarse grater.

3. Combine the onion, potatoes and salt, crush them with a pusher until puree.

4. Cut the meat into cubes.

5. Chop cucumbers, radishes and eggs on a coarse grater.

6. Chop the herbs finely with a knife.

7. Mix all products in one bowl, add mustard and sour cream to them.

8. Pour the ingredients of okroshka with kvass, salt, pepper and pour in lemon juice.

9. Put okroshka in the refrigerator for 2 hours. Top with sour cream and half an egg before serving.

Summer cold soup is ready. Okroshka will definitely work if you have delicious kvass and quality products!

Okroshka on water with mayonnaise

Classic sausage is also prepared with kvass, but if it is not there, feel free to use water mixed with mayonnaise, it is no less tasty.

Boil 4 potatoes and cut them into cubes, boil 4 hard-boiled eggs and chop with a knife or mash with a fork. Wash 3 fresh cucumbers, cut off the bitter rind from them if necessary and also cut into cubes, like 300 g of boiled sausage. Finely chop a bunch of green onions, a few sprigs of dill and parsley.

Mix the food in a saucepan, add 200 g of mayonnaise and pour in 1.5–2 liters of water, tasting constantly. The taste of okroshka should be quite rich and pleasant. After that, salt it, pour in the juice of half a lemon and add a little horseradish, mustard or black pepper if desired. Garnish the okroshka with radish slices on top.

And, most importantly, no one will guess that okroshka is cooked in water!

Okroshka with beef on beet broth

Boil 2 beets and 3 potatoes in different dishes, boil 4 hard-boiled eggs. After the food has cooled, grate the beets on a coarse grater or cut them into thin, narrow slices. Chop the potatoes, eggs and 2 cucumbers into cubes, chop 4 radishes into thin quarters, and finely chop the juicy and fleshy tomato without the skin. Chop 250 g of veal, beef or chicken breast.

Pour the chilled beetroot broth over the food, salt and pepper and adjust the soup to the required thickness. Serve with herbs and sour cream, garnish with half an egg. If you are making low-calorie okroshka, replace the potatoes with seedless young squash, and add low-fat yogurt instead of sour cream.

Okroshka on tomato juice with tofu

Pour boiling water over 3 cups of cherry tomatoes, peel them off, and then cut into 2 or 4 pieces. Chop 250 g of tofu and one cucumber into cubes, cut one bell pepper into thin strips, chop a bunch of onions and a bunch of any greens.

Mix all the ingredients, season with 1 tbsp. l. olive oil, 1 tbsp. l. vinegar, add a clove of minced garlic and dried basil on the tip of a knife. Pour 2 glasses of tomato juice over the food, salt and pepper. Add sour cream if desired. This unusual okroshka will appeal to those who are tired of standard dishes and want to try something special.

On a hot day, okroshka can be served with ice cubes, so that it not only saturates, but also quenches your thirst, and you can find okroshka recipes with photos on the Eat Home website. Experiment with new dishes and enjoy the warm summer days!

Okroshka - pure freshness, a perfect combination of taste and benefits. Everyone loves this national Russian summer soup. The classic version of the okroshka recipe includes: potatoes, eggs, radishes, cucumbers, dill, green onions, sour cream for dressing and, of course, kvass! However, okroshka is okroshka because you can crush anything into it: add meat or fish ingredients, use whey, kefir instead of kvass. Still, okroshka with homemade kvass is considered the ideal classic option.

You should not pour in the products cut for okroshka right away, try this cold refreshing soup with different fillings. Ingredients for kvass okroshka are perfect for kefir okroshka and not only. Try several dishes at once: a recipe for delicious okroshka with kvass, okroshka with whey, kefir or mineral water.

What kvass is needed for okroshka

Few people know that okroshka requires a fragrant, sour, by no means sweet kvass. Purchased kvass can be brought to the desired state by adding a couple of crusts of black or Borodino bread to it and letting it brew in a warm place for three hours. Strain, refrigerate and get almost the same kvass as you need.

If you want to cook okroshka on homemade kvass, you will have to devote time to this process. Real homemade kvass is prepared according to different recipes - choose the right one and get started.

How to cook okroshka

Served cold, the national Russian dish is ideal for the summer menu. Simple products can be found in every home, there are no difficulties in cooking, and the body, exhausted by the heat, will gladly accept vitamins from vegetables and herbs and get enough of the meat component.

• than pour okroshka

Okroshka can be cooked with refreshing kvass, sometimes okroshka with delicate whey, for a change, you can cook okroshka with spicy ayran or soft kefir, and fish okroshka is sometimes even poured with beer. Also okroshka can be poured with just mineral water.

• what kind of meat is put in okroshka

For satiety, meat or sausage is placed in okroshka. It is preferable to use lean meat - boiled beef is perfect for cooking okroshka, you can put chicken or turkey, some put boiled tongue. If there is no meat, cook okroshka with boiled sausage.

• what vegetables to put in okroshka

As a rule, the recipe for classic okroshka includes boiled potatoes, fresh cucumber, and radish. Cut vegetables into equal cubes or strips.

• how to put an egg in okroshka

Boiled eggs can be put into okroshka by cutting them into cubes, or cut only the white, and prepare a dressing from the yolk. To do this, you can grind the yolks with mustard, add sour cream, sugar, salt to taste and mix with a small amount of kvass

• what greens to put in okroshka

Green onions and dill are put in okroshka. By the way, green onions can be ground with salt. You can also add finely chopped onions for spiciness.

Okroshka recipes

There are a great many recipes for okroshka. That's why she's okroshka. However, they distinguish classic okroshka with kvass, there is a recipe for okroshka with kefir, some cook okroshka with mineral water, there is okroshka with whey and ayran, fish okroshka can be seasoned with beer. Okroshka recipes are simple - only some ingredients and filling are changed. We will figure out how to cook okroshka, what recipes okroshka to take as a basis and what it is - classic okroshka.

Okroshka classic recipe

What you need to make classic okroshka:
kvass - 1 liter, boiled meat or ham - 200 gr, potatoes 3-4 pcs., cucumber - 2 pcs., radishes - 5-7 pcs., eggs 2-3 pcs., green onion - 1 bunch, dill - 1 bunch, salt to taste

How to cook classic okroshka:
Cook the potatoes in their uniforms. Hard boil the eggs. Refrigerate hot food. Wash and dry vegetables and herbs. Cut the peeled potatoes and meat (ham) into small cubes. Place in a deep bowl. Also finely chop the radish and cucumber. Separate the whites from the yolks and chop too. It is recommended to knead the yolks with a fork. And put in a bowl too. Chop green onions and dill and mash a little in a bowl of salt. Then put in the total mass and mix thoroughly. Okroshka is served in bowls filled with kvass and sour cream. To taste, you can add mustard or grated horseradish to okroshka.

Okroshka meat recipe

What you need to make meat okroshka:
Boiled beef - 200 g, cucumbers - 3 pcs., Boiled eggs - 2 pcs., Sour cream - 4 tbsp. spoons, kvass - 2 l, dill greens - 60 g, green onions - a bunch, sugar - 20 g, mustard - 8 g, salt

How to cook meat okroshka:
Cut the beef and cucumbers into strips. Chop a part of the green onion and grind it with salt until juice appears, add the mustard. Separate the yolk from the protein, mash the yolk, and chop the protein into strips. Combine kvass with salt and sugar, mix. Combine the prepared ingredients, add some sour cream, mix. Dilute with kvass. Serve okroshka with finely chopped herbs and sour cream.

Okroshka on kefir recipe

Kefir - 1 liter; kvass or mineral water with gas - 0.5 liters, boiled potatoes - 2 pcs; radish - 5 pcs., boiled sausage (boiled meat) - 200 gr, boiled chicken egg - 2 pcs., fresh cucumber - 1-2 pcs., radish and green onions - 0.5 bunch, mustard - 1 tsp. , sour cream, salt, spices - to taste.

How to cook okroshka on kefir:
The recipe for making okroshka with kefir does not differ much from the classic okroshka with kvass. The main thing to remember is that tasty okroshka with kefir, like tasty okroshka with kvass, is obtained only when it is well infused and cooled. Classic okroshka on kefir is prepared in the same way as okroshka on kvass with mustard, the ingredients are cut into small pieces and mixed with the dressing.

Okroshka vegetable recipe

What you need to make vegetable okroshka:
Bread kvass - 2 liters, boiled carrots - 1 pc., Boiled potatoes - 3 pcs., Radishes - 5-6 pcs., Cucumbers - 2 pcs., Boiled eggs - 2 pcs., Chopped green onions, sour cream, mustard, salt and sugar to taste.

How to cook vegetable okroshka:
Cut the vegetables into strips, combine with a finely chopped egg, ground onion with salt. Stir. When serving, put a vegetable side dish on a plate, salt, add a little mustard and fill with kvass. Serve sour cream separately.

Serum okroshka recipe

What is needed for whey okroshka:
Serum - 1 liter; boiled potatoes - 2 pcs.; boiled meat or sausage - 200 - 300 gr.; fresh cucumber - 1-2 pcs.; fresh radish - 4 pcs.; boiled chicken eggs - 2 pcs.; green onions - 1 bunch, dill - 1 bunch, mustard - 1 tsp; sour cream, salt.

How to cook okroshka with whey:
Okroshka on whey is very tasty and healthy, because whey contains a lot of trace elements useful for the body. Wash and dry fresh vegetables, peel boiled potatoes, peel boiled eggs and cut into small cubes. To know how to cook okroshka on whey or kefir deliciously, you need to remember about dressing. This is sour cream, mustard and salt. You must first mix sour cream with mustard, and then add a little salt, only this way okroshka on whey and kefir will be moderately spicy, salty and tasty. Now you can mix everything, pour over the whey and let it stand.

Okroshka on mineral water recipe

What is needed for okroshka on mineral water:
Okroshka on mineral water is prepared only on water with gas. You also need to take boiled potatoes - 2 pcs., Boiled eggs - 3-4 pcs., Boiled meat or sausage - 300 g, fresh cucumber - 1-2 pcs., Fresh radish - 3-4 pcs., Green onions, dill, sour cream, salt.

How to cook okroshka on mineral water:
Cut vegetables, eggs and meat ingredients into cubes or strips. Chop the greens. For dressing, you need to mix half a glass of sour cream with a teaspoon of mustard. If okroshka on mineral water is not acidic enough, add a pinch of citric acid or a drop of vinegar. Serve sprinkled with herbs.

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Okroshka is an old dish of Russian cuisine, the name of which comes from the verb "crumb". In literary sources, the recipe for this cold soup has been mentioned since the 18th century. Since its inception, this dish has been constantly supplemented and improved. If initially okroshka was prepared as a mixture of meat or fish, vegetables and pickles (pickled cucumbers and mushrooms), seasoned with white kvass with sour cream, then gradually the recipe for the dish has changed a lot. Today, it usually includes boiled meat, potatoes, eggs, fresh vegetables and a large amount of greens. As a dressing, not only kvass is already used, but also whey, kefir, other fermented milk drinks and mineral water.

Recipes for delicious okroshka are presented in our article. We suggest preparing each of them and choosing the one worthy of your table.

Any recipe for delicious okroshka can always be changed and supplemented with other ingredients to your liking. This rule should be followed when preparing this primordially Russian dish. When preparing ingredients, you should adhere to the following recommendations:

1. Potatoes for okroshka can be boiled in their uniforms or baked in the oven in a peel. In this case, any cooking method will do.
2. It is preferable to use meat instead of sausage. Good okroshka is obtained from tender homemade pork, beef and poultry.
3. From fresh vegetables, you can use both cucumber and radish, which will make the cold soup taste more savory.
4. If you need to add a little spiciness, you should season the okroshka with black pepper or mustard.
5. Any greens can be added in large quantities. To make the soup taste more intense, it is recommended to grind finely chopped dill, parsley and onion in a mortar with salt until juice forms, and only then add to okroshka.

Delicious classic okroshka: recipe

Initially, kvass was used as a base for cold soup. It is this recipe for the most delicious okroshka, which is considered classic, that we suggest to cook below.

Step-by-step cooking is as follows:

1. Cool white or bread kvass well. Leave it in the refrigerator until the rest of the ingredients for the dish are chopped.
2. Boil any meat (200 g) to taste with spices. Season with salt at the end of cooking. Then cool and cut into small cubes.
3. Boil potatoes (3 pcs.) In their uniforms, wait until cool and cut similarly to meat.
4. Eggs (4 pcs.) Boil in water with salt, cool, peel and chop into cubes.
5. Finely chop the cucumbers and radishes.
6. Grind herbs (onion, parsley, dill) in the same way.
7. Mix all the chopped ingredients in one bowl. Divide the resulting mass in portions on plates, pour cold kvass and add sour cream to taste. Salt as desired.

Recipe for delicious okroshka on kefir

Finding delicious homemade kvass for classic okroshka is not so easy. Therefore, when preparing cold soup, many housewives try to replace it with fermented milk products, for example, whey, ayran or kefir. It is the last ingredient that is used in the next recipe.

The most delicious okroshka on kefir is prepared in the following sequence:

1. Potatoes and eggs (3 pcs.) Are boiled in salted water, cooled and cut into cubes.
2. Greens (onions, dill) are chopped.
3. Fresh cucumbers (2 pcs.) And radishes (10 pcs.) Are cut in the same way as potatoes and eggs.
4. Boiled meat (300 g) or ham, cut into small pieces.
5. All ingredients are mixed in a saucepan and poured with kefir (1 l). Salt, mustard and pepper can be added to your liking.

Okroshka on kvass

This recipe will appeal to all spicy lovers. Such okroshka has a sharp taste due to the use of kvass as a liquid ingredient, as well as a piquant pungency due to mustard dressing. The list of other components remains practically unchanged.

The recipe for delicious okroshka on kvass is as follows:

1. Potatoes and eggs (4 pcs.) Are boiled until tender.
2. Beef (300 g) is cooked with spices for about 1.5 hours, cooled and cut into strips.
3. Dice the potatoes, egg whites and 2 fresh cucumbers.
4. Any greens to taste are crushed (large bunch).
5. Preparing a spicy dressing of mustard (1 tablespoon), boiled egg yolks and salt to taste. Several tablespoons of sour cream are also added here.
6. The chopped ingredients are mixed in a saucepan and poured with kvass (1 l).
7. Okroshka is poured into plates, after which a spoonful of mustard-sour cream dressing is added to each.

Okroshka on kefir with mineral water

If there is no kvass in the refrigerator, then you should not be upset. Highly carbonated mineral water will help to replace this ingredient in okroshka. The sharp and piquant taste of the dish is obtained thanks to a special dressing based on egg yolks, mustard and lemon juice.

Tasty okroshka is prepared on kefir with mineral water according to the following recipe:

1. Boil in a peel, cool, peel and cut 4 potato tubers into small pieces.
2. Perform similar actions with chicken eggs, but only the whites should be cut, and the yolks should be left for dressing.
3. Cook the meat with spices, onions and carrots.
4. Chop greens and a couple of cucumbers.
5. Combine all ingredients together.
6. Prepare a dressing based on hot mustard (1 tablespoon), lemon juice, salt and 4 yolks from boiled eggs. Add a few tablespoons of mineral water and mix well.
7. Pour chilled mineral water (1.5 liters) over vegetables, herbs and meat. Add kefir to taste (about 500 ml).
8. Pour okroshka into bowls and add the dressing.

Shrimp okroshka recipe

Do you want to try something unusual and exotic? Prepare shrimp okroshka, although it has almost nothing to do with the classic dish. Instead of cucumbers and radishes, tomatoes are used in cooking, which taste great with shrimps.

Rthe recipe for delicious okroshka involves the following step-by-step cooking:

1. The shrimps are boiled in boiling salted water until tender. Then they need to be cleaned and cut if necessary.
2. Tomatoes (3 pcs.) Are cut into cubes.
3. Boiled eggs (5 pcs.) Are chopped similarly to tomatoes.
4. Also finely chop green onions and dill (bunch).
5. All ingredients are mixed in one bowl with mayonnaise. Salt and pepper are added to taste.
6. Then water (1500 ml) is poured into the resulting "salad" and juice is squeezed out of one lemon. Okroshka with shrimps is ready. It will be even tastier if you use chilled and purified mineral water.

How to cook okroshka with sour cream?

A very tasty cold soup can be made from ingredients that seem incompatible at first glance. Pouring for the chopped main ingredients is made from water and sour cream, and the result is a very tasty okroshka.

All products for cold soup are practically the same as those presented in the previous recipes. You will need a few potato tubers, boiled eggs, meat, sausage, ham or sausages, cucumbers and radishes, as well as a wide variety of greens. The filling is prepared from two liters of cold boiled water and 500 ml of sour cream. The ingredients mix well, salt, pepper and mustard are added to taste. After that, the pouring is poured into the mixture of eggs, vegetables and meat.

For many people, this is the best recipe for delicious okroshka. Water and sour cream make the dish tender, perfectly quenching both thirst and hunger in the summer heat.

Whey okroshka recipe

Many housewives, thinking about what to replace kvass in okroshka, are not even aware of the possibility of using this product. Meanwhile, whey is a very high quality and healthy alternative to the famous bread drink.

According to the recipe, delicious okroshka is prepared as follows:

1. Potatoes (4 pcs.), Eggs (7 pcs.), Meat (500 g) are boiled until tender.
2. All ingredients are cooled, peeled and diced or otherwise cut if necessary.
3. Fresh cucumbers (2 pcs.) And greens are also chopped.
4. After that, the filling is prepared, on which the taste of the dish depends. To do this, 200 ml of sour cream, salt to taste, as well as mustard and lemon juice are added to the chilled whey. The prepared filling should have a pleasant sour-salty taste.
5. Whey filling is added to the other ingredients, after which okroshka is mixed and served.

Okroshka on mineral water

If there is neither kvass nor kefir in the refrigerator, but only a bottle of cold mineral water, you can easily prepare a delicious summer soup that will become a real salvation in the heat. Such a dish is being prepared from already familiar ingredients. First, these are potatoes, boiled in their skins or baked in their skins, peeled and cut into cubes or cubes. Secondly, these are diced eggs. Thirdly, boiled meat. Fourthly, greens, several fresh cucumbers and radishes are added to okroshka if desired.

All chopped ingredients are combined in one deep pot with a filling. For its preparation, carbonated mineral water (1.5 l) is mixed with mayonnaise (100 g), salt, mustard, lemon juice and other spices to taste. Recipe for delicious okroshka with mineral water allows you to whip up a dish. However, the taste of this cold soup is in no way inferior to the classic cooking option.

Okroshka with sausage

Most housewives traditionally use either boiled meat or boiled sausage in the preparation of this dish. We suggest deviating a bit from the rules and making an unusual cold soup. It uses smoked or semi-smoked sausage (about 400 g) as an original ingredient. Okroshka turns out to be unusual, but very tasty.

Potatoes, eggs and other ingredients are prepared in the same way as in the previous recipes. Kefir or kvass (1.5 liters) is used as a filling. Chill them well before adding to chopped foods. Other ingredients are added to okroshka to taste, for example, sour cream, salt, citric acid, mustard. Cold soup with smoked aroma and taste is poured into plates and served at the table.

Lean okroshka recipe

Meat or sausage is an indispensable ingredient in this traditional dish. But if you are fasting in the Church, these ingredients will have to be discarded.

The recipe for delicious okroshka (lean) is as follows:

1. First of all, prepare boiled water and cool it well.
2. Finely chop the boiled potatoes, cucumbers, radishes and herbs. Neither eggs nor meat are used in the preparation of lean okroshka.
3. Additionally, lettuce leaves torn by hands are added.
4. Chives are chopped and ground in a mortar until juiced.
5. Prepared ingredients are poured with chilled water and seasoned with lean mayonnaise, soy sauce, citric acid, salt and pepper.
6. Ready lean okroshka is sent to the refrigerator for half an hour, after which it is boldly served to the dining table.

Okroshka is the perfect combination of taste and health. Everyone loves this national Russian summer soup. The classic recipe for okroshka is well known. However, the ingredients for kvass okroshka are perfect for kefir okroshka and not only. That's okroshka, that you can crush anything into it: add meat or fish ingredients, use whey, kefir or mineral water instead of kvass. The whole summer is ahead, you can make the most unexpected innovations in your usual dish by cooking okroshka according to different recipes. They are simple, only a few ingredients and shading change.

Youtube.com, Natalia Kim

What products are needed for okroshka

Let's make it clear: okroshka requires an invigorating, fragrant, sour, but in no case sweet kvass. Purchased kvass can be brought to the desired state by adding a couple of crusts of black or Borodino bread to it and letting it brew in a warm place for three hours. Strain, refrigerate and get almost the same kvass as you need.

Okroshka can be cooked on refreshing kvass, sometimes okroshka is made on gentle whey, for a change, you can cook okroshka on spicy ayran or soft kefir, and fish okroshka is sometimes even poured with beer. Also okroshka can be poured with just mineral water.

For satiety, meat or sausage is placed in okroshka. It is preferable to use lean meat: boiled beef is perfect for cooking okroshka, you can put chicken or turkey, some put boiled tongue. If there is no meat, the simplest solution is to cook okroshka with boiled sausage.

As a rule, the recipe for classic okroshka includes boiled potatoes, fresh cucumber, and radish. Cut the vegetables into equal cubes or strips.

Boiled eggs can be put into okroshka by cutting them into cubes, or cut only the white, and prepare a dressing from the yolk. To do this, grind the yolks with mustard, add sour cream, sugar, salt to taste and mix with a small amount of kvass.

Green onions, dill, fresh sorrel are placed in okroshka. By the way, green onions can be ground with salt. And of course, okroshka is seasoned with sour cream or other seasonings to taste: mustard, horseradish, etc.

Okroshka classic

Ingredients: kvass 1 liter, boiled meat or ham 200 g, potatoes 3 - 4 pcs., cucumber 2 pcs., radishes 5 - 7 pcs., eggs 2 - 3 pcs., 1 bunch of green onions and dill, salt to taste.

Cooking method. Boil the potatoes in their uniforms. Hard-boiled eggs. Refrigerate hot food. Wash and dry vegetables and herbs. Cut the peeled potatoes and meat (ham) into small cubes. Place in a deep bowl. Also finely chop the radish and cucumber. Separate the whites from the yolks and also chop. It is recommended to knead the yolks with a fork and put them in a bowl too. Chop green onions and dill and mash a little in a bowl of salt. Then put in the total mass and mix thoroughly. Okroshka is served, drenched in kvass and seasoned with sour cream. You can add mustard or grated horseradish to taste.

Okroshka meat

Ingredients: boiled beef 200 g, cucumbers 3 pcs., boiled eggs 2 pcs., sour cream 4 tbsp. spoons, kvass 2 l, dill 60 g, a bunch of green onions, sugar 20 g, mustard 8 g, salt to taste.

Cooking method. Cut the beef and cucumbers into strips. Chop a part of the green onion and grind it with salt until juice appears, add the mustard. Separate the yolk from the protein, mash the yolk, and chop the protein into strips. Combine kvass with salt and sugar, mix. Combine the prepared ingredients, add some sour cream, mix. Dilute with kvass. Serve okroshka with finely chopped herbs and sour cream.

Okroshka on kefir

Ingredients: kefir 1 liter; kvass or mineral water with gas 0.5 liter, boiled potatoes 2 pcs., radish 5 pcs., boiled sausage (boiled meat) 200 g, boiled chicken egg 2 pcs., fresh cucumber 1 - 2 pcs., radish and green onions 0 , 5 bunches, 1 tsp mustard, sour cream, salt, spices to taste.

Cooking method. The recipe for making okroshka with kefir does not differ much from the classic okroshka with kvass. The main thing is to remember that tasty okroshka with kefir, like tasty okroshka with kvass, is obtained only when it is well infused and cooled. Classic okroshka on kefir is prepared in the same way as okroshka on kvass with mustard, the ingredients are cut into small pieces and mixed with dressing.

Vegetable okroshka

Ingredients:bread kvass 2 liters, boiled carrots 1 pc., boiled potatoes 3 pcs., radishes 5 - 6 pcs., cucumbers 2 pcs., boiled eggs 2 pcs., chopped green onion, sour cream, mustard, salt and sugar to taste.

Cooking method. Cut the vegetables into strips, combine with a finely chopped egg, ground onion with salt. Stir. When serving, put a vegetable side dish on a plate, salt, add a little mustard and cover with kvass. Serve sour cream separately.

Serum okroshka

Ingredients: whey 1 liter, boiled potatoes 2 pcs., boiled meat or sausage 200 - 300 g; 1 - 2 fresh cucumber, 4 fresh radish, 2 boiled chicken eggs, 1 bunch of green onions and dill, 1 tsp mustard, sour cream, salt.

Cooking method. Okroshka on whey is very tasty and healthy, because whey contains a lot of trace elements useful for the body. Wash and dry fresh vegetables, boiled potatoes and boiled eggs and cut into small cubes. To know how to cook okroshka with whey or kefir deliciously, you must not forget about the dressing. This is sour cream, mustard and salt. First mix sour cream with mustard, and then add a little salt, only this way okroshka on whey and kefir will be moderately spicy, salty and tasty. Now you can mix everything, pour over the whey and let it stand.

Okroshka on mineral water

Ingredients: okroshka on mineral water is cooked only in water with gas, boiled potatoes 2 pcs., boiled eggs 3 - 4 pcs., boiled meat or sausage 300 g, fresh cucumber 1 - 2 pcs., radishes 3 - 4 pcs., green onions, dill , sour cream, salt.

Cooking method. Cut vegetables, eggs and meat ingredients into cubes or strips. Chop the greens. For dressing, you need to mix half a glass of sour cream with a teaspoon of mustard. If okroshka on mineral water is not acidic enough, add a pinch of citric acid or a drop of vinegar. Sprinkle with herbs before serving.

Okroshka with crab sticks

Ingredients: bread kvass 1 l, crab sticks 240 g, radish 5 pcs., cucumbers 2 pcs., egg 2 pcs., mustard 1 tbsp. spoon, dill 1 bunch, sour cream 3 tbsp. spoons, salt and black pepper to taste.

Cooking method:

• Step 1. Wash the cucumbers, peel them if necessary (if they are too thick and coarse) and cut them into small cubes.
• Step 2. Hard boil the eggs, cool, separate the whites from the yolks. Cut the squirrels into cubes. Grind the yolks with mustard, salt, pepper, chopped dill and sour cream in a separate bowl until smooth.
• Step 3. Cut the crab sticks into small pieces.
• Step 4. Wash the radishes, dry with a paper towel, cut off the ends and cut into thin slices.
• Step 5. Place all prepared ingredients in a large deep bowl and mix well. Pour okroshka with chilled kvass, season with mustard-sour cream mixture and stir again.

Mushroom okroshka with mustard

Ingredients: bread kvass 1.5 l, salted mushrooms 400 g, potatoes 250 g, carrots 50 g, green onions 100 g, sour cream 200 g, chicken egg 2 pcs., cucumbers 200 g, mustard 20 g, dill, sugar and salt to taste ...

Cooking method:

• Step 1. Wash the potatoes and carrots, boil in their uniforms, cool, peel and cut into small cubes.
• Step 2. Wash the cucumbers, peel them if necessary (if they are too thick and coarse) and cut them into small cubes.
• Step 3. Hard boil the eggs, cool, separate the whites from the yolks. Cut the squirrels into cubes. Mash the yolks with mustard, pepper, chopped dill and sour cream in a separate bowl until smooth. If it seems necessary, salt and add sugar, but remember that you have salted mushrooms in the okroshka!
• Step 4. Rinse the salted mushrooms under cold water, dry with a paper towel and chop finely.
• Step 5. Wash the radishes, dry with a paper towel, cut off the ends and cut into thin slices.
• Step 6. Rinse green onions, dry and chop finely.
• Step 7. Place all prepared ingredients in a large deep bowl and mix well. Pour okroshka with chilled kvass, season with mustard-sour cream mixture and stir again.