Homemade waffles: Viennese, Belgian, crispy, soft - the best recipes. Belgian waffles

Homemade waffles: Viennese, Belgian, crispy, soft - the best recipes. Belgian waffles - recipes with photos

01.10.2019 Egg dishes

Belgian waffles are popular all over the world, but their recipes may vary slightly. We bring to your attention the most popular of them. You can decorate the finished dessert according to your taste.

Classic Belgian Waffle Recipe

Ingredients

flour - 200 g;
sugar - 30 g;
milk - 250 ml;
salt - a pinch;
eggs - 2-3 pcs;
butter 100-120 g;
vanillin;
a teaspoon of baking powder.

Preparation

Sift flour through a sieve. Add vanillin, salt, baking powder, sugar;
The yolks are separated from the proteins. Beat the yolks in a separate bowl with butter. The result should be a homogeneous mass;
The proteins are cooled slightly in the refrigerator. Then beat until lather. The resulting protein mass is added to the yolk mixture. Mix thoroughly again until a homogeneous consistency is obtained;
To bake according to the classic recipe, grease each waffle iron plate with butter. The dough is poured onto a plate and baked.

Attention! Immediately after removing the wafers from the wafers, they will be soft. They will become crispy only after they have completely cooled down.

You can decorate the dessert with syrups, jam, fresh berries or yogurt.

Flemish Belgian Waffles

The peculiarity of this type is crispy edges and soft center.

Ingredients

flour (sifted) - 400 g;
milk - 400 ml;
yeast (dry) - 5-10 g;
sugar - 40 g;
eggs - 2-3 pcs;
butter - 100-120 g;
vanillin on the tip of a knife;
cognac - 3-4 tbsp. l.

Preparation:

Powdered yeast is diluted in a quarter of a glass of milk and left until it foams;
Sugar and salt are added to the sifted flour. One egg is driven in here. Mix the ingredients thoroughly until smooth;
Foamed yeast is added to the mixture. The mixture is stirred again until smooth;
The remaining eggs are added to the resulting mass and the milk is poured.
The dough is kneaded until smooth, then cognac, melted butter and vanillin are added. The bowl is tightly covered with plastic wrap and left in a warm place for an hour and a half.

Before baking, the finished dough must be kneaded again. And only after that put it on the plates.

Serve with sweet syrup, ice cream, cottage cheese or fresh fruit. It is tastier if dessert is served immediately after preparation for hot coffee or tea.

Brussels waffles

Ingredients:

flour sifted through a sieve - 1.5-2 cups;
light beer - 1-1.5 cups;
vegetable oil - 3 tbsp. l;
orange or lemon zest - 2-3 tbsp. l;
vanillin - 1 tsp;
eggs - 1 piece;
freshly squeezed lemon juice - 1 tsp;
salt - 1/2 tsp.

Preparation:

All dry ingredients are mixed in a separate container until smooth;
The egg, light beer, lemon juice and vegetable oil are mixed in a separate bowl;
Each mixture should be of a uniform consistency;
Then both mixtures are combined and kneaded.

This type of wafer should be baked for 2-3 minutes.

It should be noted that due to the presence of light beer, the crust acquires a beautiful caramel color, and the taste becomes very unusual.

Liege waffles

Ingredients:

flour - 500-600 g;
eggs - 3 pieces;
dry yeast - 10 g;
milk - a glass;
vanillin - 5-7 g;
butter - 250 g;
salt - 1/4 tsp;
sugar - 1.5 cups.

Preparation:

Separate half of the milk and dilute dry yeast in it. The mixture will take ten to fifteen minutes;
Chilled eggs are beaten with the remaining milk and salt;
The finished egg mixture is mixed with melted butter;
Add yeast with milk and sifted flour, knead. Attention! The dough should be sticky and soft;
The container is covered with plastic wrap and placed in a warm place for about an hour and a half.
After an hour, divide the mixture into parts. Each one is rolled in sugar before baking.

American Belgian Waffles

Ingredients:

flour - 2 glasses;
margarine - 150-200 g;
milk - 1.5-2 cups;
eggs - 4 pieces;
granulated sugar - 1-1.5 cups;
mineral water - a glass;
vanilla sugar - tsp;
salt - 1/4 tsp;
baking powder - 10 g.

Preparation:

The whites and yolks are separated. The yolks are ground with sugar, and the whites are whipped into a thick white foam;
Yolks, softened margarine and vanilla sugar are mixed in a separate container. Sifted flour, salt and baking powder are also added here;
Pour in milk and mix thoroughly;
Mineral water and protein are added. The dough is kneaded again until a homogeneous consistency is obtained;
The dessert is baked in the same way as in the previous recipes.

Belgian waffles: a recipe without eggs

Ingredients:

flour sifted through a sieve - 2.5 cups;
baking powder - 2 tsp;
baking soda - ½ tsp;
sugar - 4 tbsp. l;
milk - 600 g;
butter - 3 tbsp. l;
cinnamon, nutmeg - to taste;
vanilla sugar - package;
turmeric - 1/3 tsp

Preparation:

All liquid ingredients are mixed in one container, and dry ingredients in the other;
The liquid mixture is gradually added to the dry one. Attention! As a result, the consistency should be uniform, no lumps. The thickness should be about the same as in the pancake dough. If the consistency is thick, add milk, if liquid - flour;
The waffle iron is greased and heated in advance. Spread the dough on it. Attention! Dessert is ready only if the pastry does not break when you open the waffle iron.

If you want your dessert to remain crisp for longer, do not stack the waffles on top of each other immediately after cooking. Better to let them cool on a wire rack.

The filling is applied before serving. Otherwise, the dessert will become soaked and no longer tasty.

Used as a filling:

Condensed milk, honey or thick jam;
Custard. Butter cream for cakes is also suitable. Decorate the top with nuts;
Fresh berries or fruits. They also make assorted. For decoration, pieces of fruit are poured over with sweet syrup. Attention! There should not be too much syrup, the dessert will get wet;
Cheese mass. Dried fruits are used as decoration - raisins, sliced \u200b\u200bdried apricots or prunes. The cheese mass is poured over with chocolate;
Suitable for decorating ice cream or pastry cream. An additional decoration is mint leaves.

Belgian waffles are a dessert everyone can make. The main thing is the desire to cook and the electric waffle iron at hand. And determine the best recipe for yourself! As for the filling, it all depends on your imagination and desire to experiment! Good luck and bon appetit!

Belgian waffles are famous all over the world, but the recipes for their preparation may vary slightly. We bring to your attention the most famous of them. You can decorate the finished dessert according to your taste.

Classic Belgian Waffle Recipe

Ingredients:

flour - 200 g;
sugar - 30 g;
milk - 250 ml;
salt - a pinch;
eggs - 2-3 pcs;
butter 100-120 g;
vanillin;
a teaspoon of baking powder.

How to cook:

Sift flour through a sieve. Add vanillin, salt, baking powder, sugar;
The yolks are separated from the proteins. Beat the yolks in a separate bowl with butter. As a result, you should get a homogeneous mass;
Squirrels are cooled slightly in the refrigerator. After that, beat until lather. The resulting protein mass is added to the yolk mixture. Stir again carefully until a homogeneous consistency is obtained;
To bake according to the classic recipe, you need to grease every waffle iron plate with butter. The dough is poured onto a plate and baked.

Attention! Immediately after removing the waffles from the wafers, they will be soft. They will become crunchy only after they have completely cooled down.

It is allowed to decorate the dessert with the support of syrups, jam, fresh berries or yogurt.

Flemish Belgian Waffles

The peculiarity of this type is crispy edges and soft center.

Required Ingredients:

flour (sifted) - 400 g;
milk - 400 ml;
yeast (dry) - 5-10 g;
sugar - 40 g;
eggs - 2-3 pcs;
butter - 100-120 g;
vanillin on the tip of a knife;
cognac - 3-4 tbsp. l.

How to start an adze:

Powdered yeast is diluted in a quarter of a glass of milk and left until it foams;
Sugar and salt are added to the sifted flour. One egg is also driven in here. The ingredients are mixed thoroughly until they become homogeneous;
Foamed yeast is added to the mixture. The mixture is stirred again until smooth;
The remaining eggs are added to the resulting mass and the milk is poured.
The dough is kneaded until smooth, after which cognac, melted butter and vanillin are added. The bowl is tightly covered with plastic wrap and left in a warm place for an hour and a half.

Before baking, the finished dough must be kneaded again. And only later spread on the plates.

It is allowed to serve with sugary syrup, ice cream, cottage cheese or fresh fruit. It is more appetizing if you serve the dessert right after preparation for hot coffee or tea.

Brussels waffles

To start the dough, you will need:

flour sifted through a sieve - 1.5-2 cups;
light beer - 1-1.5 cups;
vegetable oil - 3 tbsp. l;
orange or lemon zest - 2-3 tbsp. l;
vanillin - 1 tsp;
eggs - 1 piece;
freshly squeezed lemon juice - 1 tsp;
salt - 1/2 tsp.

Cooking steps:

All dry ingredients are mixed in a separate container until smooth;
The egg, clear beer, lemon juice and vegetable oil are mixed in a separate bowl;
Each mixture should be of a uniform consistency;
Then both mixtures are combined and kneaded.

This type of waffle should be baked for 2-3 minutes.

It should be noted that due to the presence of clear beer, the crust acquires a wonderful caramel color, and the taste becomes extremely strange.

Liege waffles

Ingredients:

flour - 500-600 g;
eggs - 3 pieces;
dry yeast - 10 g;
milk - a glass;
vanillin - 5-7 g;
butter - 250 g;
salt - 1/4 tsp;
sugar - 1.5 cups.

Dough kneading stages:

Separate half of the milk and dilute dry yeast in it. The mixture will take ten to 15 minutes;
Chilled eggs are beaten with the remaining milk and salt;
The finished egg mixture is mixed with melted butter;
Add yeast with milk and sifted flour, knead. Attention! The dough should be sticky and soft;
The container is covered with plastic wrap and placed in a warm place for about an hour and a half.
After an hour, divide the mixture into parts. Each is rolled in sugar before baking.

Overseas Belgian Waffles

The test will require:

flour - 2 glasses;
margarine - 150-200 g;
milk - 1.5-2 cups;
eggs - 4 pieces;
granulated sugar - 1-1.5 cups;
mineral water - a glass;
vanilla sugar - tsp;
salt - 1/4 tsp;
baking powder - 10 g.

Cooking steps:

The whites and yolks are separated. The yolks are ground with sugar, and the whites are whipped into a thick white foam;
Yolks, softened margarine and vanilla sugar are mixed in a separate container. Sifted flour, salt and baking powder are also added here;
Pour in milk and mix thoroughly;
Mineral water and protein are added. The dough is kneaded again until a homogeneous consistency is obtained;
The dessert is baked in the same way as in the previous recipes.

Belgian waffles: a recipe without eggs

Ingredients:

flour sifted through a sieve - 2.5 cups;
baking powder - 2 tsp;
baking soda -? tsp;
sugar - 4 tbsp. l;
milk - 600 g;
butter - 3 tbsp. l;
cinnamon, nutmeg - to taste;
vanilla sugar - package;
turmeric - 1/3 tsp

How to knead:

All liquid ingredients are mixed in one container, and dry ingredients in another;

The liquid mixture is slowly introduced into the dry one. Attention! As a result, the consistency should be uniform, no lumps. The thickness should be approximately the same as in the pancake dough. If the consistency is thick, add milk, if liquid - flour;

The waffle iron is preheated and greased. Spread the dough on it. Attention! Dessert is ready only if the baked goods do not break when you open the waffle iron.

If you want the dessert to stay crispy longer, do not place the waffles on top of each other immediately after cooking. Let them cool down on the grate cooler.

The filling is applied before serving. Otherwise, the dessert will get wet and stop being appetizing.

Used as a filling:

Condensed milk, honey or thick jam;
Custard. Butter cream for cakes is also suitable. Decorate the top with nuts;
Fresh berries or fruits. They also make assorted items. For decoration, the fruit slices are poured with sugary syrup. Attention! There should not be too much syrup, the dessert will get wet;
Cheese mass. Dried fruits are used as decoration - raisins, cut dried apricots or prunes. The cheese mass is poured over with chocolate;
Suitable for decorating ice cream or pastry cream. An additional decoration is mint leaves.

Belgian waffles dessert, make one that everyone can do. The main thing is the desire to cook and the electric waffle iron at hand. And determine the best recipe for yourself! As for the filling, it all depends on your imagination and dream of experimenting! Good luck and good appetite!

Hello everyone! Do you like soft waffles? I fell in love with them completely and irrevocably, because according to this recipe for an electric waffle iron, amazingly delicious Belgian waffles are obtained.

It is surprisingly easy to prepare such waffles, and the range of products is minimal, so do not deny yourself the pleasure - all Belgian waffles! :))

Ingredients:

So, a step-by-step recipe for Belgian waffles in an electric waffle iron

Cooking the dough
We bake pancakes
Serving yummy

First of all, melt the butter so that it has time to cool.
I use a microwave, but you can also use a water bath. Just leaving it on the table will not work: the oil should be not just soft, but liquid.

Drive an egg into a deep bowl and beat it lightly with sugar with a fork or whisk.

Pour in kefir (any temperature) and mix.

Mix the flour with baking soda and baking powder, sift and knead the dough.

Attention! Choose proven quality flour: having bought random flour, I was faced with the fact that the waffles were not baked to the end!

The amount of flour may vary slightly depending on the flour and kefir, so look at the consistency and add up to 50 grams if necessary.

Pour in melted butter and mix until smooth, homogeneous dough.

The dough turns out to be quite thick, about like pancakes.

Every time before baking the first portion of waffles, I grease the panels with butter or sunflower oil. Recently, more and more often creamy, and you choose according to your taste :)

We heat the waffle iron according to the instructions.

When the waffle iron is hot enough, spread out the dough. There are two options here: you can lay out two tablespoons of dough each and get "full-size" waffles. Or you can lay out one tablespoon at a time - they will turn out to be very individual in shape and, in my opinion, more cute :)

In any case, lay out the dough in the middle of each panel.

Close the waffle iron and bake.

An important point: the instructions for the waffle iron do not always indicate the correct time for baking, so in this matter you will most likely have to fill your own cones :)

I found my perfect formula: I bake the waffles for 8 minutes on one side, then turn over and bake for another 2 minutes on the other. Not the fact that it will suit you, but try it.

You can only bake on one side, but I noticed that in my waffle iron they turn out this way worse.

Freshly baked waffles are truly divine. Crunchy outside, soft inside - no false modesty, that's great :))
And if you add them with chocolate, jam or a scoop of ice cream, then it is completely indescribable. We need to try it soon!

I will stop chatting so you can cook and enjoy the taste of the Belgian waffles sooner.

Enjoy your meal!

Most likely, you will not find a single person who would not be satisfied with the taste of waffles that are prepared at home.

The treat is famous for its special taste, which is not at all like any other waffles that can be bought in the nearest confectionery department of a modern supermarket.

Recipes are different, if you have a waffle iron in your house, both an old one, from the times of the USSR, and a new device, you should get it to make a delicious treat at home.

After reading the recipe for delicious Belgian waffles, you will understand that nothing was easier for you, and the result will be original.

The recipe for Belgian waffle makers has one secret, and it is to knead the right dough. The batch should be approached with all responsibility.

After trying one, try another. The baked goods will delight you with their taste, the waffles are crispy and sweet.

Below will be presented the best recipes, read them, and for ease of perception, I supplemented them with a step-by-step photo.

Simple dough

Components: 1 tbsp. sah. sand; 500 gr. flour; 5 pieces. chickens. eggs; milk; 1 pack. sl. oils; 0.5 tsp soda; rast. butter; vanillin.

Cooking Algorithm:

I put the margarine in a saucepan, heat it over low heat to make it runny. I add sah to the hot mass. sand, then soda and vanillin. I stir so that the sugar is completely dissolved. If you work with a mixer, it will be better to stir the mass.
Chicken. I break the eggs and put them in the margarine mixture. Beat with a mixer until the mass becomes a homogeneous consistency.
I pour in milk, but in the amount of one glass. I add flour, mix the mass as thoroughly as possible. I interrupt all the lumps in order to exclude them, we use a mixer.
The dough will be smooth and not very runny.
I need a waffle iron, I grease it with rast. oil, only then pour the batch into the device. The waffles will be ready in 5 minutes in the electric waffle iron.

Gas waffle dough

The recipe is simple, the waffles are very tasty, try to cook them at home.

Components: 200 gr. sl. butter or margarine; 6 pcs. chickens. eggs; 250 gr. flour and sugar; 1 tbsp. cream (take a higher fat content); 1 pack. vanillin.

Cooking Algorithm:

Drowning sl. oil with a water bath to form a liquid mass.
Chicken. I beat the eggs together with the sah. with sand, rubbing so that the mass is tender and airy.
I introduce vanillin and make a batch.
I sow flour, and then add it to the mixture, but very carefully, constantly stirring.
Mine it, stirring it with a whisk, so that the lumps dissolve.
I take a waffle iron and grease it with rust. oil. Then I pour the batch and distribute the mass over the entire surface. I squeeze it tightly and put it on the gas. I bake for about 5 minutes in a waffle iron. I smear the dessert with jam, or you can use boiled condensed milk for this purpose.

Recipes for treating in a waffle iron allows you to bake a very tasty dessert, be sure to treat it to guests during a feast, you will hear a lot of pleasant compliments in your direction.

Viennese crispy waffles

Components: 6 pcs chickens. eggs; 300 gr. flour and sugar; 200 gr. sl. oils; vanillin.

Cooking algorithm with attached photo:

Sl. I heat the oil with a water bath. You need to melt the mass until it is liquid.
I drive chickens into a separate bowl. eggs, add sugar to them. sand, and then vanillin. I mix with a mixer. It is necessary that no sugar crystals remain in the mass.
I introduce the melted sl. butter and again, using a mixer, beat the mass.
I bring in flour. Be sure to sow it before that. I beat the mass well so that there are no lumps left. The result is a thick dough with a homogeneous mass.
I lubricate the sl. butter waffle iron device, pour in the batch and bake for 5 minutes on fire. When the waffles are ready, be sure to serve them along with the sweet filling.

The Belgian waffle dough will be crispy and sweet, and even kids will love it. The appearance of the dessert in the electric waffle iron will not disappoint you either, look at the photo!

Delicious waffles

There are recipes that provide for the exclusion of chicken from crispy waffles. eggs. This will not make the dessert less tasty.

Components: 400 gr. flour; 200 gr. Sahara; 0.5 tsp soda; vinegar; vanilla; salt; 1.5 tbsp. water; 100 ml plant. oils.

Cooking Algorithm:

All dry ingredients, with the exception of soda, should be mixed. After introducing rast. butter. It is necessary to make a gruel based on crumbs.
I add water and mix so that the mass is homogeneous. The consistency should resemble in its structure the rare composition of sour cream. In this case, you can take a blender or a mixer.
I add soda to the batch, after extinguishing it with vinegar. I mix the mass well.
I pour 1 tablespoon into the middle of the device. dough, I turn it on, in 60 seconds the delicacy will be ready!

The recipe only indicates how to prepare the batch, but the filling can be anything you want!

Crispy waffles

Components: 300 gr. flour; 1.5 tbsp. sah. sand; 100 g starch powder; 4 things. chickens. eggs; 200 ml of water; 250 g sl. oils; cinnamon.

Cooking Algorithm:

Drowning sl. oil in a water bath. Then I leave it on the stove, removing a little fire. I drive in chickens. eggs, put in a bowl and sprinkle with 1.5 tbsp. Sahara. I rub the mass very well.
I take a mixer, process the mass so that it becomes 2 times larger. Beat, adding melted sl. butter.
I add flour and starch to the mixture. This should be done gradually. I knead the mixture well to eliminate all lumps.
I pour in water, then put the mixture in a warm place for 30 minutes.
At this time, I take an electric waffle iron, grease the sl. oil. I put a few tablespoons. dough, be sure to distribute over the surface. It takes about a minute for the waffles to be ready. But there is an option for cooking waffles using an electric waffle iron on fire. To do this, you will need to spend 4-5 minutes for the dessert to be ready. The result in both cases will be excellent.

Belgian ready-made waffles are served with a filling. What it will be - it's up to you!

Another healthy recipe: waffle dough from Belgium

Components: 1.5 tbsp. flour; 1 tbsp. milk; 150 gr. sl. oils; 100 ml of mineral water; 1 tbsp. Sahara; 0.5 tsp soda or baking powder; 3 pcs. chickens. eggs.

Cooking Algorithm:

Chicken. I break the eggs, carefully detach the whites from the yolks, put them in different bowls. I beat the whites so that there is foam, it is better to do this with a whisk. I remove the mass in the cold so that it becomes cold. At this time I am drowning sl. oil in a water bath. I leave it on the stove, but I make a small fire.
Chicken. I mix yolks with sugar. sand, grind with a mixer to dissolve the sugar. I add sl. butter and a little salt.
I add flour, baking powder and some milk into a bowl. Beat with a mixer, excluding any lumps of flour that appear.
I add a mixture of chickens to the dough. yolks and sugar, then proteins and mineral water.
I interrupt the waffle dough with a whisk to get a thick mass.
I take the device of the waffle iron, grease it with oil, then put the dough with a spoon, be sure to carefully distribute it over the surface. I press and bake waffles on gas for about three minutes. When the Belgian waffles are ready, I advise you to pour them melted chocolate, and then honey. You will just lick your fingers, I advise everyone to try this recipe personally!

Delicate Belgian waffles

Waffles are popular with everyone who loves delicate, soft desserts with a pleasant taste. Despite all these characteristics, baked goods also have a crisp crust.

Unsurprisingly, foodies say this is the perfect dessert. You can complement the Belgian soft waffles with an original filling that meets your taste preferences.

The recipe includes the use of milk, but know that you can even take a soy product, the dessert will not taste worse from this!

Components: 600 gr. flour; 2.5 tbsp. milk; 2.5 gr. soda and salt; 1 gr. turmeric; 1 pack. vanilla sugar; 5 gr. cinnamon; 3 gr. nutmeg; 10 gr. baking powder; whipped cream for the filling.

The dish is not very high in calories, 100 gr. the finished dessert is only 350 calories. The method is also unique in that in just 10 minutes the soft waffles will be ready and can be eaten right there!

Cooking Algorithm:

I put salt, soda, turmeric, sakh into a bowl. sand, flour, cinnamon, van. sugar; baking powder. I stir it well.
I bring in milk and sl. butter. I mix until smooth.
I turn on the waffle iron, grease the rast. oil. I pour in the dough and level the tbsp.
I close the device and wait 10 minutes. During this time, Belgian waffles will be cooked. The finished dessert is distinguished by its light golden hue. The waffles are soft, do not fall apart, and you can fill them with a sweet filling!

Best of all, before starting to cook, sl. remove butter or margarine from the cold so that the product melts. I advise you to take the sl. butter, as with it the dessert will become even tastier and will have a pleasant aroma.
All products must be at room temperature, no changes should be observed.
Lubrication rast. oil device is a mandatory item. If you neglect it, be prepared for the soft wafers to stick to the surface of the device.

I wish you all Bon appetit! Read my blog and find new variations on cooking unique dishes!

My video recipe

Classic Belgian Waffle Recipe

Ingredients:

flour - 200 g;
sugar - 30 g;
milk - 250 ml;
salt - a pinch;
eggs - 2-3 pcs;
butter 100-120 g;
vanillin;
a teaspoon of baking powder.

How to cook:

Sift flour through a sieve. Add vanillin, salt, baking powder, sugar;
The yolks are separated from the proteins. Beat the yolks in a separate bowl with butter. The result should be a homogeneous mass;
The proteins are cooled slightly in the refrigerator. Then beat until lather. The resulting protein mass is added to the yolk mixture. Mix thoroughly again until a homogeneous consistency is obtained;
To bake according to the classic recipe, grease each waffle iron plate with butter. The dough is poured onto a plate and baked.

Attention! Immediately after removing the wafers from the wafers, they will be soft. They will become crispy only after they have completely cooled down.

You can decorate the dessert with syrups, jam, fresh berries or yogurt.

Flemish Belgian Waffles

The peculiarity of this type is crispy edges and soft center.

Required Ingredients:

flour (sifted) - 400 g;
milk - 400 ml;
yeast (dry) - 5-10 g;
sugar - 40 g;
eggs - 2-3 pcs;
butter - 100-120 g;
vanillin on the tip of a knife;
cognac - 3-4 tbsp. l.

How to start an adze:

Powdered yeast is diluted in a quarter of a glass of milk and left until it foams;
Sugar and salt are added to the sifted flour. One egg is driven in here. Mix the ingredients thoroughly until smooth;
Foamed yeast is added to the mixture. The mixture is stirred again until smooth;
The remaining eggs are added to the resulting mass and the milk is poured.
The dough is kneaded until smooth, then cognac, melted butter and vanillin are added. The bowl is tightly covered with plastic wrap and left in a warm place for an hour and a half.

Before baking, the finished dough must be kneaded again. And only after that put it on the plates.

Serve with sweet syrup, ice cream, cottage cheese or fresh fruit. It is tastier if dessert is served immediately after preparation for hot coffee or tea.

Brussels waffles

To start the dough, you will need:

flour sifted through a sieve - 1.5-2 cups;
light beer - 1-1.5 cups;
vegetable oil - 3 tbsp. l;
orange or lemon zest - 2-3 tbsp. l;
vanillin - 1 tsp;
eggs - 1 piece;
freshly squeezed lemon juice - 1 tsp;
salt - 1/2 tsp.

Cooking steps:

All dry ingredients are mixed in a separate container until smooth;
The egg, light beer, lemon juice and vegetable oil are mixed in a separate bowl;
Each mixture should be of a uniform consistency;
Then both mixtures are combined and kneaded.

This type of wafer should be baked for 2-3 minutes.

It should be noted that due to the presence of light beer, the crust acquires a beautiful caramel color, and the taste becomes very unusual.

Liege waffles

Ingredients:

flour - 500-600 g;
eggs - 3 pieces;
dry yeast - 10 g;
milk - a glass;
vanillin - 5-7 g;
butter - 250 g;
salt - 1/4 tsp;
sugar - 1.5 cups.

Dough kneading stages:

Separate half of the milk and dilute dry yeast in it. The mixture will take ten to fifteen minutes;
Chilled eggs are beaten with the remaining milk and salt;
The finished egg mixture is mixed with melted butter;
Add yeast with milk and sifted flour, knead. Attention! The dough should be sticky and soft;
The container is covered with plastic wrap and placed in a warm place for about an hour and a half.
After an hour, divide the mixture into parts. Each one is rolled in sugar before baking.

American Belgian Waffles

For the test you will need:

flour - 2 glasses;
margarine - 150-200 g;
milk - 1.5-2 cups;
eggs - 4 pieces;
granulated sugar - 1-1.5 cups;
mineral water - a glass;
vanilla sugar - tsp;
salt - 1/4 tsp;
baking powder - 10 g.

Cooking steps:

The whites and yolks are separated. The yolks are ground with sugar, and the whites are whipped into a thick white foam;
Yolks, softened margarine and vanilla sugar are mixed in a separate container. Sifted flour, salt and baking powder are also added here;
Pour in milk and mix thoroughly;
Mineral water and protein are added. The dough is kneaded again until a homogeneous consistency is obtained;
The dessert is baked in the same way as in the previous recipes.

Belgian waffles: a recipe without eggs

Ingredients:

flour sifted through a sieve - 2.5 cups;
baking powder - 2 tsp;
baking soda - ½ tsp;
sugar - 4 tbsp. l;
milk - 600 g;
butter - 3 tbsp. l;
cinnamon, nutmeg - to taste;
vanilla sugar - package;
turmeric - 1/3 tsp

How to knead:

All liquid ingredients are mixed in one container, and dry ingredients in the other;
The liquid mixture is gradually added to the dry one. Attention! As a result, the consistency should be uniform, no lumps. The thickness should be about the same as in the pancake dough. If the consistency is thick, add milk, if liquid - flour;
The waffle iron is greased and heated in advance. Spread the dough on it. Attention! Dessert is ready only if the pastry does not break when you open the waffle iron.

If you want your dessert to remain crisp for longer, do not stack the waffles on top of each other immediately after cooking. Better to let them cool on a wire rack.