1. Divide the corn into 2 parts, we will leave one for decoration. Cut the roses out of the tomato peel.
2. We start with the first layer of our salad - 1/3 part of boiled rice, mayonnaise. Press down each new layer well with a spoon.
3. The next layer of eggs (half), mayonnaise.
4. Followed by crab sticks or crab meat (half), mayonnaise.
5. Next, lay out all the corn, mayonnaise.
6. Then another 1/3 part of rice, mayonnaise.
7. Crab sticks that we have left, mayonnaise. Finely chopped onion, mayonnaise.
8. Eggs left over and mayonnaise.
9. Fig. Now we need to make sure that our salad is on a beautiful dish, and even turned upside down, for this we cover it with a prepared dish and gently turn it over. We carefully remove the plate in which the salad was prepared. If you crushed all the layers well, then your salad will not disintegrate.
10. The case comes to an end, we decorate the salad with roses and herbs.
Boil eggs, cool, peel.
Peel the cucumber.
Cut the crab sticks into circles, and all other ingredients into cubes.
Season with salt, pepper, sprinkle with dried garlic (a little), mix everything with mayonnaise.
Cut the crab sticks into slices. Cut the eggs (I do it with a vegetable cutter). Cut the cucumbers not large, if you wish, you can peel them. Cut the melted cheese into squares. Stir everything together, add a little salt and season with mayonnaise. Add the loafs before serving so that they do not ferment. (you can just decorate with them).
We get a delicious salad. Bon Appetit everyone.
The salad is stacked on a plate in shell-shaped layers.
-Layer of grated boiled potatoes
-Mayonnaise;
-Grated hard cheese;
-Mayonnaise;
-Sliced \u200b\u200bcrab sticks;
-Mayonnaise;
-Grated boiled egg (first a layer of yolks - smeared with mayonnaise, then a layer of proteins);
Decorate the top with red caviar, this will add an additional taste to the salad.
We spread the salad in layers: finely chopped tomatoes (if they are very juicy, it is better to drain the juice) - crab sticks - egg whites (grate) - grated yolks - grated cheese. Coat all layers with mayonnaise.
Boil the eggs, cool, separate the white from the yolk, chop the white. The yolk can be kept for garnish.
Cook shrimp in lightly salted water. I chose small shrimps, so as not to cut them later.
Then we throw squids into boiling water, having previously cut them into rings. The most important thing is not to digest them, otherwise they will turn out to be rubber!
Cut the crab sticks.
Now add a couple of tablespoons of mayonnaise, mix, and only then add red caviar (so as not to burst). Salt-pepper-to taste, but I advise you to salt it after mixing everything, because caviar and mayonnaise can provide enough salt.
1. Prepare food. Defrost the crab sticks. Hard-boiled eggs.
2. Peel and cut eggs into small cubes, crab sticks across, into small slices.
3. Peel the garlic clove and chop finely with a knife.
4. Peel the orange. Disassemble into slices. Peel each slice of films, then cut.
5. Combine prepared foods, add mayonnaise and mix gently.
6. Put the salad in a salad bowl and serve.
Delicious salad is ready!
In the boiled eggs, separate the whites and yolks, and rub everything separately on a fine grater. We also rub the cheese on a fine grater. Crab sticks, cut the apple into small cubes. Cut the onion into small cubes and pickle, as we are used to.
We will lay out the salad on a flat dish in layers in the following sequence:
- 4-5 proteins;
-100 gr of hard cheese;
- pickled onion;
- mayonnaise;
- 200 grams of crab sticks;
- 0.5 cans of corn;
- 100 grams of hard cheese;
- mayonnaise;
- 1 apple;
- 0.5 cans of corn;
- mayonnaise;
- 4-5 yolks.
Finely chop the crab meat, finely chop the cabbage. Add lemon juice to the cabbage and mix it, let stand for 5 minutes.
In a deep plate, mix the cabbage with lemon juice, corn (drain off the water) and crab meat. Mix the salad well and season it with mayonnaise. Enjoy your meal! Almost a traditional recipe for crab salad, only with the addition of cabbage. The result is a fresh and very pleasant taste. Be sure to try this salad option.
Lay out the salad in layers. Coat all layers with mayonnaise.
1st layer: cut crab sticks into cubes;
2nd layer: diced tomatoes;
3rd layer: eggs, finely chopped;
4th layer: break the chips;
5th layer: grate cheese on a coarse grater.
Irina Kamshilina
Cooking for someone is much more pleasant than for yourself))
Content
Almost all housewives serve classic salads from crab sticks on the festive table, which delight with exquisite taste, appetizing appearance and satiety. The dish is loved by many for its juicy consistency, delicate texture, but not every chef knows all the secrets of combining products for this appetizer.
If you don't know how to make a classic crab salad, start by choosing the ingredients. Real crab meat is considered a delicacy. It is not always available in stores, and the price is extremely high. The original crab meat has a delicate taste, healthy vitamin composition, and is well absorbed by the body. It is used in cooking, more often in restaurants - it is boiled, mixed with vegetables and a complex dressing. Sometimes you can find canned crab meat, which differs from fresh and more spicy taste.
In regular stores, in mass production, crab meat was replaced by an analogue - classic minced surimi sticks based on white meat of cod and other fish. Such a cheap product replaces a delicacy on the table in ordinary families, gives salads tenderness, lightness, and in combination with spicy ingredients - piquancy and richness. There are many recipes for making hearty crab stick snacks - you can make a beautiful holiday dish that looks great in the photo from them, or make a delicious simple snack for every day.
Crab stick salads are good as snacks at work, you can take them with you to a picnic. Cooking is easy - you just need to grind all the ingredients, mix and season with sauce. If natural fresh meat is used, it must be boiled in salted boiling water with bay leaves and black peppercorns for exactly 3 minutes (if you cook longer, the meat will become tough and rubbery).
Canned meat requires different processing - by opening the jar, you need to drain the brine, cut the pulp into strips or pieces. Chilled or frozen sticks only need to be cut into pieces or chopped in a blender. To add originality, you can lightly fry the sticks in butter or vegetable oil so that you get a golden crispy crust. This will help you prepare delicious warm and hot salads in an Asian style.
The dressing can be classic mayonnaise, fat sour cream, or more complex sauces based on olive oil, lemon juice and mustard with spices. The original sauce will be lime juice with red ground pepper, Dijon mustard or white wine vinegar. A good combination of taste is obtained by mixing crab sticks with shrimp, squid, salted fish. This option is delicious to dress with tartar sauce with pickled cucumbers or "1000 islands".
If you want to add meat products or something else hearty to your snack, ham, cheese, eggs are good options. If you choose from canned vegetables, then green peas, beans, even pineapples will do. You can experiment with fresh vegetables, fruits and herbs without restrictions.
On the Internet, it is easy to find any step-by-step recipe for crab salad with a detailed description and accompaniment in the form of photos or video lessons of each stage. This makes it easier for novice cooks who are still poorly guided in the kitchen or do not immediately figure out how to process crab meat (if natural) and what to combine the delicacy with.
Delicious dishes are obtained with the addition of canned corn, crackers or fresh tomatoes with paprika. You can use pickled or fresh cucumbers, mushrooms in any form and of any kind, cabbage - white cabbage, Peking cabbage or cauliflower, canned seaweed (very useful and rich in iodine) or chukka seaweed is also suitable.
The classic for many salad with corn and crab sticks has a pleasant fresh taste due to the addition of green onion feathers and fresh cucumbers. It turns out to be tasty, but at the same time light, sweetish due to the use of canned dessert corn. If you prefer a more savory pairing, add black pepper.
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There is an option on how to make a corn crab salad with your imagination. This will please all family members or guests who have come to the celebration of a solemn event: to give a bright, unusual taste to an orange snack. Better to choose sweet varieties of rich red.
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The classic crab stick salad with cabbage is easy to prepare. You can use any cabbage for cooking, but the basic recipe assumes white cabbage. If she is not young, then after shredding, sprinkle the leaves with salt a little, mash with your hands until the juice comes out. For a more delicate taste, it is recommended to season the appetizer with sour cream with the addition of fresh herbs (as in the photo).
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Salad with crab sticks and rice has long been recognized as a classic holiday dish. Due to the use of cereals, it has a high calorie content, quickly saturates. A dense appetizer can act as an independent dish, and if you add boiled squid rings to it, you get not only hearty, but also gourmet food.
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A salad with Chinese cabbage and crab sticks has a more delicate taste compared to the original recipe. It is easy to prepare and can be considered a dietary dish, especially if you use kefir or fat-free sour cream for dressing. You can add sugar or black pepper to the sauce (depending on preference).
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Another simple classic recipe for a delicious snack is how to make a salad with crab sticks and cucumber. You can use fresh, salted or pickled vegetables for this - due to the variety, the main notes will be different, so there is a chance to please any gourmet. The dressing can also vary - vegetable oil, sour cream or mayonnaise.
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Crab salad with cheese is distinguished by an interesting combination of components. In addition to it, the recipe assumes the use of hard cheese and chicken fillet. For serving on a festive table, it is recommended to offer guests dried pieces of bread, crackers or rings of dense fresh cucumber along with the dish. It is convenient for them to take a snack in portions, without using cutlery.
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An original Asian dish that is popular at our feasts is a light salad of shrimp and crab sticks, which is usually served warm. The savory, spicy blend of Chinese noodles and lime juice with avocado and parsley perfectly complements the familiar seafood flavor. If you don't like shrimp, try adding mussels or scallops.
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A layered crab stick salad looks attractive, which can be cooked in just a few minutes. The secret is that all components do not require additional processing, they will only need to be chopped and seasoned with the original sauce. In conditions of lack of time, classic lean mayonnaise mixed with chopped herbs and a clove of garlic will help out.
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Salad of crab sticks with pineapple is distinguished by an unusual spicy taste. The sourness of this exotic fruit emphasizes the softness and tenderness of the main component, goes well with onions and creamy hard cheese. The dish looks good and tasty on the festive table, all guests will be satisfied with it.
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To prepare a classic natural crab salad, you need to get a fresh product or, as a last resort, frozen claws. It is best to buy in the market from a trusted merchant, but you can get by with the products of a good fish store. Fresh crab is cooked quickly, and it is important not to overexpose it in order to avoid hardness and rubbery consistency. Properly boiled meat has a slightly sweetish taste, white color and exquisite aroma, therefore it is included in delicacies.
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Salad of crab sticks with mushrooms is distinguished by a harmonious taste, which looks exquisite and has a balanced composition. Such a dish can rightfully be called a classic dietary one, since all the ingredients in it have a reduced calorie content. It turns out a light dish that decorates the table and delights all guests. Plus, it cooks quickly.
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Delicious and satisfying salads with croutons and crab sticks are obtained. This is a budget option for a festive dish that can please even the most capricious guests. You need very little time to prepare an appetizer if you have ready-made classic crackers. Otherwise, you will have to dry the bread grated with garlic and spices in the oven to give the appetizer a richer taste and aroma, but if you do not insist on homemade croutons, you can buy any croutons from the bag.
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Olivier is considered a classic holiday dish, but many are tired of the traditional version of this dish. Try making it more original, for example, as a similar alternative to making a salad with crab sticks and apple, which will have a softer and softer taste. Guests will definitely appreciate such a culinary masterpiece, which will be lighter and softer than the classic version.
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Discuss
Classic crab salad: delicious recipes
Seafood is a necessary part of the diet of any person, everyone knows about their benefits. Unfortunately, the gifts of the world's oceans are not cheap, so many housewives are actively using their substitutes. For example, instead of crab meat, you can add crab sticks to salads.
This original product is made from ground white fish meat. Sticks are a finished product that does not require heat treatment; today, many salads can be prepared on their basis. Below are the most popular and affordable dishes.
Since sticks came to Russia from the East (Japan and China), the best "companion" for them is rice. This cereal is adored by the Japanese and is considered very useful. That is why it (together with crab sticks) forms the basis of a classic salad, below is its recipe.
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The familiar and boring crab salad is easy to update by adding fresh vegetables to the ingredients. Fresh peppers, onions or cucumbers are great.
It is with the latter that you should prepare the crab salad in the first place. It turns out to be especially aromatic and juicy. It's also nice that the cucumber cubes crunch. This will surely appeal to children and other vegetable lovers.
Your mark:
Time for preparing: 20 minutes
Quantity: 4 servings
First, you need to leave the crab sticks warm for a while so that they defrost. Or use a microwave for this. Then we release them from the packaging. For this salad, cut them into identical cubes.
Wash fresh cucumbers, cut off the stalk and inflorescence. We cut them into cubes.
Pour the chopped cucumbers into the dishes to the crab sticks.
The eggs, which we boiled a little earlier, will also be cut into cubes, like the previous ingredients.
We pour them into a bowl, where we will mix our salad.
Add the last ingredient - corn. We first drain all the juice from it. Otherwise, the salad may come out too wet. Cucumbers will also give their juice.
Add mayonnaise.
Mix thoroughly, taste and only after that it may be necessary to salt.
We shift the salad from the saucepan into a beautiful dish and put it on the table.
Canned corn is second only to rice for compatibility with crab sticks. It sets off the fishy aroma of the sticks, gives the salad a pleasant sweetness and juiciness. Here is one of the easiest salads to prepare, popular with Russian housewives.
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The white, yellow and green colors of the salad look very bright, festive, spring-like!
Russian housewives, unlike Japanese ones, actively use ordinary white cabbage in combination with crab sticks. Indeed, these two products complement each other, the cabbage makes the salad more juicy, and the sticks give the dish a pleasant fishy flavor. In addition, the cost of the starting ingredients is quite low, so even students can cook it.
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You can immediately salt the chopped cabbage, crush it a little. Then it will be more tender and juicy, and at the end of cooking, you no longer need to add salt.
Cheese and tomatoes are two products that go well with each other. But experimental housewives have found that crab sticks can make "pleasant company" for this couple. A little bit of effort, a minimum of food and a wonderful salad becomes a real decoration of the dinner.
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Crab sticks are a unique product, they go well with many vegetables, eggs and cheese. Below is one of the easiest recipes to prepare; a novice hostess will also make yummy.
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Interestingly, instead of canned corn, many housewives use ready-made beans packaged in cans with the same success. And the most skillful cooks prefer to cook beans (or beans) for salad on their own. True, this business will take quite a long time.
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A salad that uses red beans looks especially beautiful. Decorate the salad with greens or cherry tomatoes, cut into 2 or 4 pieces.
Another dish based on crab sticks consists of available products, easy and quick to prepare. It got the name "Red Sea" because of the color of the main ingredients - sticks, tomatoes and bell peppers, also red.
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It would be nice to use real crab meat for the next salad (canned). If you are tight with finances, you can replace with ordinary crab sticks, they also go well with pineapples.
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Important: the salad does not need to be salted, on the contrary, thanks to pineapples, it will have a slightly sweetish original taste.
One and the same salad can be served in two different ways; households will not even believe that it is one and the same dish. The first time you can mix all the ingredients and simply season with mayonnaise (sauce).
The second time, you can lay the same products, prepared and cut, in a salad bowl in layers, each smearing lightly with mayonnaise. Here is a recipe for one of the sticks based salads that looks amazing and tastes great.
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The original recipe suggests using crab sticks and canned mushrooms. Quite a rare combination, but why not try to conduct a creative experiment in the kitchen and surprise the household.
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For a salad containing crab sticks, rice and corn are most often chosen as "partners". But, if you add just one apple, then the taste of the dish will change dramatically. The salad will be more tender, dietary.
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The so-called crab meat or an analogue, crab sticks, is a neutral product, does not have a pronounced taste and aroma. That is why garlic can be found quite often in salad recipes; it gives aroma and pungency to a dish.
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Naturally, crab meat is much more useful than sticks called crab meat, but it is quite expensive. On the other hand, completely different products (more affordable in terms of price and availability) help to make the salad useful. For example, a salad recipe with canned corn and fresh carrots.
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"Carrot-cha" is a well-known product, popular in the East. In this form, your favorite vegetable is good in itself, as a snack and as part of various dishes.
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Another recipe suggests combining crab sticks and chicken together. The chefs take into account the fact that there is nothing from real crabs in the sticks, and the modern product is made from ground fish.
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Households can try to guess for a long time what ingredients are used in this salad, except for onions and corn.
Many housewives successfully use rare vegetables and fruits, for example, avocado, in cooking. It spices up a friend.
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Crab sticks, as a versatile soldier in the kitchen, go well with vegetables, fruits, mushrooms, and even chicken. Salads with chopsticks are delicious and aromatic, but they look just gorgeous.
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The crab meat salad is not only tasty, but also healthy. Thanks to crab meat, your body will receive all the necessary vitamins (A, B1, B5, B6, B2, B9, B12, PP), trace elements (iodine, phosphorus, copper, iron, selenium, sodium, potassium, magnesium, zinc) and fatty acids (Omega-3, Omega-6). Crab meat is a seafood that contains a minimum amount of calories and is great for proper nutrition as a dietary product. Also, crab meat contains a lot of protein, which is so important for health.
In preparation, crab salad is much easier to prepare than it would seem. The simplest crab salad recipe consists of ingredients: crab meat, potatoes, eggs, canned corn, onions and herbs. Potatoes and eggs are pre-boiled and diced. All ingredients are mixed, chopped onions and herbs are added. Everything is dressed with mayonnaise. It turns out very tasty and satisfying!
Now in the windows of grocery stores, you can find many types of crab meat from different manufacturers. It is worth noting that crab meat and crab sticks are slightly different products! Crab sticks contain already processed crab meat with the addition of various chemicals. When choosing crab sticks, you definitely need to rely on quality. The higher the price. the more natural the product!
Now you can consider different types of crab meat salads and choose the option you like!
Delicious salad that will relieve you of hunger. For seafood lovers, this is what you need!
Ingredients:
Preparation:
Grind the crab sticks into cubes. Chop tomatoes and hard cheese. Pre-boil the eggs and cut into cubes. Place the chopped ingredients in a deep dish and stir. Add chopped herbs. Season with salt, pepper and season with mayonnaise. Mix everything thoroughly and let it brew. You can decorate to your taste!
It happens when you want something tasty and unusual, but you cannot always find all the necessary products in the refrigerator. Here's a recipe will come in handy!
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Preparation:
Crab sticks and tomatoes should be cut into cubes and put into a salad bowl. Chop the cabbage and add to the salad bowl. Chop greens and combine with food. Add spices to taste and season with mayonnaise. Give time to brew.
For the salad to be well saturated, you need to place it in the refrigerator for at least 30 minutes.
An appetizing crispy salad for any occasion. Treat yourself and your loved ones with tender yummy!
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Preparation:
Pour corn into a salad bowl, drain excess liquid from it. Add chopped crab sticks. You can cut it in any way. Boil the eggs in advance, cool and cut into cubes. Chop the onion. Add eggs and onions to the salad bowl with the rest of the ingredients. Season with salt, pepper and season with mayonnaise.
Do not serve all salads equally decorated on the table, use your imagination to get a varied table!
Thanks to its ingredients, such a salad can be considered dietary. It is very simple and fast to prepare!
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Preparation:
Grate the cheese on a coarse grater. Boil the eggs, cool and cut into small cubes. Cut the crab sticks into plates. Chop the mushrooms as well. Place all ingredients in one container. Add chopped onion and scalded with boiling water. Season with mayonnaise, add spices if desired and garnish with herbs. Salad ready!
If you use dried mushrooms, you must first soak them for 2-3 hours, then rinse well and boil!
A perfect combination of seafood and fruit flavors. For those who like to try something new and fresh!
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Preparation:
Cut pineapples into cubes and place in a salad bowl. Add corn and boiled rice. Chop and add crab sticks. Season with mayonnaise.
Airy flaky and delicious "Crab Cloud" salad. Everyone loves salads with crab meat, but sometimes you want to surprise your guests with something interesting and unforgettable.
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Preparation:
Boil chicken eggs, cool and separate the whites from the yolks. Grate the whites and put them in the 1st layer on a dish. Then put the grated cheese on a grater in a 2nd layer. Grate the frozen butter with a 3-layer grater. Lightly grease the salad with mayonnaise. The next 4th layer - put the crab sticks, previously cut into strips. 5th layer - put the apple grated on a coarse grater. Soak the salad with mayonnaise on top and sprinkle with grated yolk. Decorate with herbs. Give time to brew. Enjoy your meal!
To make the crab sticks juicy in the salad, you must defrost them in advance!
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Light salad with the most delicate taste for a quick hand. This salad is also called "Red Sea". Great for those housewives who do not like to bother too much with cooking.
Ingredients:
Preparation:
Defrost crab sticks and cut into thin slices. Cut the tomatoes into cubes. Grate the cheese. Place all ingredients in a salad bowl and add chopped garlic. Add salt and pepper to taste and season with mayonnaise. Decorate with herbs - optional. You can serve it on the table!
The most delicious and vitamin-rich salad. The combination of crab meat and shrimp will awaken your desire to travel to the warm sea lands!
Ingredients:
Preparation:
Cut the crab sticks into cubes. Boil the shrimps, cool and peel. The cucumber must be peeled and cut into strips. Boil eggs in advance, peel and chop finely. Chop Chinese cabbage on a grater. Place all products in a deep salad bowl. Add chopped herbs. Season the salad with salt and pepper. Season everything with mayonnaise and mix well.
A great holiday salad that your guests, especially men, will surely enjoy. After all, they love meat dishes so much!
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Preparation:
Pre-boil the chicken fillet and cut into large cubes. Also chop the crab sticks coarsely. Boil the eggs, peel and chop like the previous ingredients. Peel the apple and chop it as well. Chop the cheese coarsely. Put all the ingredients in a deep salad bowl and add crackers, corn, carrots. Add salt and pepper to taste and season with mayonnaise. The salad is ready, you can decorate with herbs!
Delicious and unusual gourmet for your holiday. It will pleasantly surprise everyone with its combination of ingredients! You can not even doubt it!
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Preparation:
Cut the crab meat into large cubes. Peel the avocado, remove the core and chop finely. Cut the tomato into cubes. Chop hard and suluguni cheeses also coarsely. Chop the dill. Put all the chopped ingredients in a salad bowl and add the peas. Season with salt and pepper. Season the prepared salad with mayonnaise.
An original salad for a festive table. With its taste, appearance and smell, it awakens the New Year mood!
One orange is meant for one guest, in this case the recipe is provided for two persons.
Ingredients:
Preparation:
Finely chop the crab meat. Boil eggs, cool, peel and finely chop. In the oranges, carefully cut off the top and cut out all the orange slices from them, leaving the peel intact. Chop oranges finely. Combine all ingredients, add crushed garlic, corn and season with mayonnaise. You need to mix everything well and put the salad in the peel of the oranges, they will replace the salad bowls. Decorate with herbs.
For lovers of olives, this is the best salad option. People with exquisite taste will appreciate this salad with dignity!
Ingredients:
Preparation:
Cut the crab sticks into cubes. Cut the olives into rings. Boil rice, cool and drain off excess water. Place crab sticks, rice, olives, corn, croutons in a salad bowl. Add salt and pepper to taste. Season with mayonnaise. Mix everything thoroughly and decorate with herbs.
Very hearty salad royally! Salad with crab sticks and boiled pork will be a great option for you!
Ingredients:
Preparation:
Cut the crab sticks into cubes. Cut the cheese into large cubes. Chop the boiled pork too. Cut the onion into thin rings. Add all ingredients to a salad bowl. Add chopped lettuce to them. Season with salt and pepper to taste and season with olive oil.
A wonderful combination of seafood and sweet and sour fruit. Unusual flaky salad will brighten any occasion!
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Preparation:
Cut the crab sticks into slices and place on a dish. Sprinkle with chopped pickled onions on top. To pickle the onion, you need to chop it and add honey and vinegar, let it brew. Grease the salad with mayonnaise. Boil eggs in advance, peel and grate. Lay out in 3rd layer. Lubricate with mayonnaise. Peel the kiwi and cut into thin slices. Lay out nicely on salad - this is the last 4th layer.
Enjoy your meal!
Fresh, crispy salad with spring flavor.
Ingredients:
Preparation:
Defrost the crab sticks and cut into cubes. Peel the cucumbers and chop them into cubes. Cut the tomatoes like cucumbers. Boil eggs, peel and chop as well. Place all chopped food in a deep bowl and add chopped herbs. Add salt and pepper to taste. Season with mayonnaise. Leave in the refrigerator for a while, so that the finished salad is well saturated.
Natural crab meat salad is an exquisite delicacy. The dish is suitable for any special occasion. The ingredient is combined with many products, so there will be no difficulty in choosing the right recipe. Crab meat can also be used with pork, beef, and chicken.
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Salad crab is boiled according to the following rules:
This simple salad looks pretty and delicious. It is best to serve such an exquisite treat in portions.
For cooking, you will need the following products:
We spread the salad layer by layer in the forming ring:
Do not forget to coat each layer with mayonnaise and tamp it well in the forming ring. Decorate the festive salad with the remaining amount of olives and herbs.
An original recipe with real crab meat and orange. The taste of the salad turns out to be very unusual, rich and juicy.
To prepare the salad you will need:
We put the dish in a cool place for a couple of hours to soak it.
An option for making a light salad with crab and vegetables. A beautiful and appetizing dish can be a great snack on the dinner table.
Let's take the following products:
We decorate the finished dish with the rest of the products, and also salt the salad.
This dish will be a decoration for any table - for a birthday, New Year or anniversary. Preparing such a salad from real crab meat is not difficult thanks to the recipe with the photo.
Now it remains to decorate the dish with olives or olives.
A fresh, nutritious crab salad that will please all guests.
Salad products:
Decorate the dish with herbs. It can be served immediately after cooking.
Natural crab, beef and pork meat salad. This classic recipe for a tender, flaky and hearty treat of three types of meat will delight guests with taste and appearance.
For the salad you need to take:
We begin to lay out the layers of lettuce using the forming ring:
We coat the layers with mayonnaise sauce. You can decorate the finished salad with herbs.
Fresh and healthy dish with the addition of shrimp, cucumber and herbs.
Decorate the prepared dish with peeled shrimps and herbs.
The video from the channel "Olga Matvey" is shown with shrimps and fresh cucumber.
An original dish using homemade Japanese sauce. A treat made from real crab meat turns out to be incredibly tasty and nutritious.
For the salad you will need:
Season the prepared products with sauce. You can decorate the finished dish with greens.
The video from the "Prepare me if you can" channel shows a step-by-step recipe for Japanese crab salad.
This unusual salad can surprise guests and please loved ones during a solemn feast. Crab meat goes well with avocado, giving the dish a spicy taste.
Let's take the following products for the dish:
Using a forming ring, lay out the layers of lettuce:
Decorate the salad with nuts.
The video from the channel "Our Kitchen" demonstrates a step-by-step recipe for the Isidora salad.
An exquisite dish that will not leave any of the guests indifferent. The taste of the salad is unusually juicy, bright, and the appetizer looks beautiful and very appetizing.
For crab salad you need:
Spread the layers of lettuce on the spinach leaves:
The proportions of adding the ingredients are the same. Pour the mango sauce on top of the salad.
The video from the Yulia Vysotskaya channel shows a step-by-step recipe for crab salad with mango.
This unusual recipe for making a salad of crab meat, chicken fillet and smoked ham will appeal to the most capricious gourmets. The dish turns out to be very satisfying, tasty and healthy.
For the dish you will need:
The video from the Simple Recipes channel shows a step-by-step recipe for chicken and crab meat salad.
This appetizer is extremely bright and looks impressive on the table. The dish can be both everyday and festive and solemn.
For the salad you will need: