• half a glass of rice
• 5 eggs
• 1 onion
• 200 g crab sticks
• 1 b. canned corn
• mayonnaise

Preparation:

1. Divide the corn into 2 parts, we will leave one for decoration. Cut the roses out of the tomato peel.
2. We start with the first layer of our salad - 1/3 part of boiled rice, mayonnaise. Press down each new layer well with a spoon.
3. The next layer of eggs (half), mayonnaise.
4. Followed by crab sticks or crab meat (half), mayonnaise.
5. Next, lay out all the corn, mayonnaise.
6. Then another 1/3 part of rice, mayonnaise.
7. Crab sticks that we have left, mayonnaise. Finely chopped onion, mayonnaise.
8. Eggs left over and mayonnaise.
9. Fig. Now we need to make sure that our salad is on a beautiful dish, and even turned upside down, for this we cover it with a prepared dish and gently turn it over. We carefully remove the plate in which the salad was prepared. If you crushed all the layers well, then your salad will not disintegrate.
10. The case comes to an end, we decorate the salad with roses and herbs.

Salad "Yummy"

We need ingredients:

• 100 g crab sticks
• 2 eggs
• 1 processed cheese
• 1 small fresh cucumber
• 1 small tomato
• salt
• ground black pepper
• dried garlic
• mayonnaise

Preparation:

Boil eggs, cool, peel.
Peel the cucumber.
Cut the crab sticks into circles, and all other ingredients into cubes.
Season with salt, pepper, sprinkle with dried garlic (a little), mix everything with mayonnaise.

Khrum-Khrum salad

We need ingredients:

• 400 g crab sticks
• 4 eggs
• 2 processed cheese (I take 60%)
• 3 fresh cucumbers
• a pack of mayonnaise (200 g)
• salt to taste
• crackers

Preparation:

Cut the crab sticks into slices. Cut the eggs (I do it with a vegetable cutter). Cut the cucumbers not large, if you wish, you can peel them. Cut the melted cheese into squares. Stir everything together, add a little salt and season with mayonnaise. Add the loafs before serving so that they do not ferment. (you can just decorate with them).
We get a delicious salad. Bon Appetit everyone.

Seashell salad

We need ingredients:

• Potatoes - 3 pcs.
• Cheese - 100 gr.
• Crab sticks - 200 gr.
• Eggs - 5 pcs.
• Mayonnaise
• Caviar for decoration

Preparation:

The salad is stacked on a plate in shell-shaped layers.

-Layer of grated boiled potatoes
-Mayonnaise;
-Grated hard cheese;
-Mayonnaise;
-Sliced \u200b\u200bcrab sticks;
-Mayonnaise;
-Grated boiled egg (first a layer of yolks - smeared with mayonnaise, then a layer of proteins);

Decorate the top with red caviar, this will add an additional taste to the salad.

Salad "Delicate"

We need ingredients:

• Tomatoes 2 pcs
• Crab sticks 250 g
• Hard boiled eggs 4 pcs
• Cheese 150 g
• Mayonnaise
• Salt

Preparation:

We spread the salad in layers: finely chopped tomatoes (if they are very juicy, it is better to drain the juice) - crab sticks - egg whites (grate) - grated yolks - grated cheese. Coat all layers with mayonnaise.

Neptune salad

We need ingredients:

• shrimp-300 gr
• squid-300 gr
• crab sticks-200 gr
• 5 eggs
• 130 g red caviar
• mayonnaise

Preparation:

Boil the eggs, cool, separate the white from the yolk, chop the white. The yolk can be kept for garnish.
Cook shrimp in lightly salted water. I chose small shrimps, so as not to cut them later.
Then we throw squids into boiling water, having previously cut them into rings. The most important thing is not to digest them, otherwise they will turn out to be rubber!
Cut the crab sticks.
Now add a couple of tablespoons of mayonnaise, mix, and only then add red caviar (so as not to burst). Salt-pepper-to taste, but I advise you to salt it after mixing everything, because caviar and mayonnaise can provide enough salt.

Royal salad

We need ingredients:

• crab sticks - 7 pcs
• orange - 1 piece
• eggs - 4 pcs
• garlic - 1 clove
• canned corn - 100 g
• mayonnaise - 100 - 150 g

Preparation:

1. Prepare food. Defrost the crab sticks. Hard-boiled eggs.
2. Peel and cut eggs into small cubes, crab sticks across, into small slices.
3. Peel the garlic clove and chop finely with a knife.
4. Peel the orange. Disassemble into slices. Peel each slice of films, then cut.
5. Combine prepared foods, add mayonnaise and mix gently.
6. Put the salad in a salad bowl and serve.
Delicious salad is ready!

Salad "Women's weakness"

We need ingredients:

• Eggs (hard boiled) 4-5 pcs.
• Hard cheese 200 g
• Crab sticks 200 g
• Corn 1 can
• Apple 1 pc.
• Onion 1 pc.
• Mayonnaise

Preparation:

In the boiled eggs, separate the whites and yolks, and rub everything separately on a fine grater. We also rub the cheese on a fine grater. Crab sticks, cut the apple into small cubes. Cut the onion into small cubes and pickle, as we are used to.
We will lay out the salad on a flat dish in layers in the following sequence:

- 4-5 proteins;
-100 gr of hard cheese;
- pickled onion;
- mayonnaise;
- 200 grams of crab sticks;
- 0.5 cans of corn;
- 100 grams of hard cheese;
- mayonnaise;
- 1 apple;
- 0.5 cans of corn;
- mayonnaise;
- 4-5 yolks.

Crab salad with cabbage

We need ingredients:

• 1 can of canned corn
• 300 gr. fresh cabbage
• 250 g crab meat (or sticks)
• Juice of half a lemon
• Mayonnaise for dressing

Preparation:

Finely chop the crab meat, finely chop the cabbage. Add lemon juice to the cabbage and mix it, let stand for 5 minutes.
In a deep plate, mix the cabbage with lemon juice, corn (drain off the water) and crab meat. Mix the salad well and season it with mayonnaise. Enjoy your meal! Almost a traditional recipe for crab salad, only with the addition of cabbage. The result is a fresh and very pleasant taste. Be sure to try this salad option.

Salad with crab sticks and tomatoes

We need ingredients:

• 200 gr crab sticks
• 2 medium tomatoes
• 3 boiled eggs
• 1 pack of chips (any)
• 150 gr of hard cheese
• mayonnaise

Preparation:

Lay out the salad in layers. Coat all layers with mayonnaise.

1st layer: cut crab sticks into cubes;
2nd layer: diced tomatoes;
3rd layer: eggs, finely chopped;
4th layer: break the chips;
5th layer: grate cheese on a coarse grater.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Almost all housewives serve classic salads from crab sticks on the festive table, which delight with exquisite taste, appetizing appearance and satiety. The dish is loved by many for its juicy consistency, delicate texture, but not every chef knows all the secrets of combining products for this appetizer.

How to make classic crab salad

If you don't know how to make a classic crab salad, start by choosing the ingredients. Real crab meat is considered a delicacy. It is not always available in stores, and the price is extremely high. The original crab meat has a delicate taste, healthy vitamin composition, and is well absorbed by the body. It is used in cooking, more often in restaurants - it is boiled, mixed with vegetables and a complex dressing. Sometimes you can find canned crab meat, which differs from fresh and more spicy taste.

In regular stores, in mass production, crab meat was replaced by an analogue - classic minced surimi sticks based on white meat of cod and other fish. Such a cheap product replaces a delicacy on the table in ordinary families, gives salads tenderness, lightness, and in combination with spicy ingredients - piquancy and richness. There are many recipes for making hearty crab stick snacks - you can make a beautiful holiday dish that looks great in the photo from them, or make a delicious simple snack for every day.

Crab stick salads are good as snacks at work, you can take them with you to a picnic. Cooking is easy - you just need to grind all the ingredients, mix and season with sauce. If natural fresh meat is used, it must be boiled in salted boiling water with bay leaves and black peppercorns for exactly 3 minutes (if you cook longer, the meat will become tough and rubbery).

Canned meat requires different processing - by opening the jar, you need to drain the brine, cut the pulp into strips or pieces. Chilled or frozen sticks only need to be cut into pieces or chopped in a blender. To add originality, you can lightly fry the sticks in butter or vegetable oil so that you get a golden crispy crust. This will help you prepare delicious warm and hot salads in an Asian style.

The dressing can be classic mayonnaise, fat sour cream, or more complex sauces based on olive oil, lemon juice and mustard with spices. The original sauce will be lime juice with red ground pepper, Dijon mustard or white wine vinegar. A good combination of taste is obtained by mixing crab sticks with shrimp, squid, salted fish. This option is delicious to dress with tartar sauce with pickled cucumbers or "1000 islands".

If you want to add meat products or something else hearty to your snack, ham, cheese, eggs are good options. If you choose from canned vegetables, then green peas, beans, even pineapples will do. You can experiment with fresh vegetables, fruits and herbs without restrictions.

Classic Crab Salad Recipes

On the Internet, it is easy to find any step-by-step recipe for crab salad with a detailed description and accompaniment in the form of photos or video lessons of each stage. This makes it easier for novice cooks who are still poorly guided in the kitchen or do not immediately figure out how to process crab meat (if natural) and what to combine the delicacy with.

Delicious dishes are obtained with the addition of canned corn, crackers or fresh tomatoes with paprika. You can use pickled or fresh cucumbers, mushrooms in any form and of any kind, cabbage - white cabbage, Peking cabbage or cauliflower, canned seaweed (very useful and rich in iodine) or chukka seaweed is also suitable.

With corn

The classic for many salad with corn and crab sticks has a pleasant fresh taste due to the addition of green onion feathers and fresh cucumbers. It turns out to be tasty, but at the same time light, sweetish due to the use of canned dessert corn. If you prefer a more savory pairing, add black pepper.

Ingredients:

• eggs - 4 pcs.;
• imitation of crab meat - 250 g;
• fresh cucumber - 2 pcs.;
• green onions - 5 stems;
• mayonnaise - 100 ml.

Cooking method:

1. Chop the cucumbers into thin strips up to 2 cm wide, chop the onion.
2. Cut the meat into strips. Throw the corn in a colander.
3. Boil eggs, rub, mix with the rest of the ingredients.
4. Season with mayonnaise, salt to taste.
5. It is best to serve the appetizer on lettuce leaves, laid out in a slide.

With crab meat

There is an option on how to make a corn crab salad with your imagination. This will please all family members or guests who have come to the celebration of a solemn event: to give a bright, unusual taste to an orange snack. Better to choose sweet varieties of rich red.

Ingredients:

• crab meat - 0.2 kg;
• sweet orange - 2 pcs.;
• eggs - 3 pcs.;
• canned corn - a can;
• garlic - a slice;
• mayonnaise - 100 ml.

Cooking method:

1. Boil eggs, cool, cut into small cubes.
2. Chop the crab meat.
3. Drain the liquid from the corn.
4. Peel the oranges, divide into slices, cut with a sharp knife (so as not to squeeze out the juice) into pieces.
5. Pass the garlic through a press.
6. Mix all the ingredients, season with mayonnaise.

With cabbage

The classic crab stick salad with cabbage is easy to prepare. You can use any cabbage for cooking, but the basic recipe assumes white cabbage. If she is not young, then after shredding, sprinkle the leaves with salt a little, mash with your hands until the juice comes out. For a more delicate taste, it is recommended to season the appetizer with sour cream with the addition of fresh herbs (as in the photo).

Ingredients:

• eggs - 3 pcs.;
• surimi sticks - 0.25 kg;
• white cabbage - 150 g;
• canned corn - a can;
• fresh dill - a bunch;
• sour cream 15% fat - half a glass.

Cooking method:

1. Hard-boiled eggs.
2. Chop the sticks, chop the cabbage into thin ribbons.
3. Mix all the ingredients with the corn, which was previously discarded in a colander.
4. After cooling, cut the eggs into cubes, add to the rest of the products.
5. Season the dish with chopped dill, sour cream, salt.
6. Let it brew in the refrigerator for 15 minutes, then serve.

With rice

Salad with crab sticks and rice has long been recognized as a classic holiday dish. Due to the use of cereals, it has a high calorie content, quickly saturates. A dense appetizer can act as an independent dish, and if you add boiled squid rings to it, you get not only hearty, but also gourmet food.

Ingredients:

• rice - a glass;
• squid - half a kilo;
• crab sticks - packaging;
• canned corn - 300 g;
• seaweed - 200 g;
• mayonnaise - 100 ml.

Cooking method:

1. Boil rice until cooked.
2. Boil the squid in boiling water for 5-7 minutes.
3. Cut the squid into rings, after removing the film and entrails.
4. Stir in rice, chopped crab sticks, corn and strained seaweed.
5. Salt, pepper, season with mayonnaise.

With Chinese cabbage

A salad with Chinese cabbage and crab sticks has a more delicate taste compared to the original recipe. It is easy to prepare and can be considered a dietary dish, especially if you use kefir or fat-free sour cream for dressing. You can add sugar or black pepper to the sauce (depending on preference).

Ingredients:

• beijing cabbage - 0.4 kg;
• crab sticks - 240 g;
• canned corn - 250 g;
• green onions - 3 stalks;
• sour cream - 100 g.

Cooking method:

1. Chop the cabbage, salt, rub with your hands.
2. Cut the sticks into cubes, chop the onion.
3. Mix all the ingredients, season with sour cream, pepper and salt.

With cucumber

Another simple classic recipe for a delicious snack is how to make a salad with crab sticks and cucumber. You can use fresh, salted or pickled vegetables for this - due to the variety, the main notes will be different, so there is a chance to please any gourmet. The dressing can also vary - vegetable oil, sour cream or mayonnaise.

Ingredients:

• imitation of crab meat - 100 g;
• fresh cucumber - 1 pc.;
• greens - a bunch;
• lettuce leaves - 5 pcs.;
• canned green peas - 50 g;
• onion - 1 pc.;
• wine vinegar - 10 ml;
• sour cream - 75 g.

Cooking method:

1. Finely chop the meat, chop the cucumber into strips.
2. Cut the onion into half rings, marinate in vinegar for 10 minutes. If the onion is old, you first need to pour boiling water over the rings to release the bitterness.
3. Mix all the ingredients, season with salt, pepper, and sour cream. Place on the washed lettuce leaves in a slide.

With cheese

Crab salad with cheese is distinguished by an interesting combination of components. In addition to it, the recipe assumes the use of hard cheese and chicken fillet. For serving on a festive table, it is recommended to offer guests dried pieces of bread, crackers or rings of dense fresh cucumber along with the dish. It is convenient for them to take a snack in portions, without using cutlery.

Ingredients:

• chicken fillet - 100 g;
• hard cheese - 100 g;
• imitation of crab meat - 125 g;
• mayonnaise - 100 ml.

Cooking method:

1. Boil the chicken, chop finely.
2. Cut the meat into cubes, finely grate the cheese.
3. Mix the ingredients with classic mayonnaise, pepper and salt to taste.

With shrimps

An original Asian dish that is popular at our feasts is a light salad of shrimp and crab sticks, which is usually served warm. The savory, spicy blend of Chinese noodles and lime juice with avocado and parsley perfectly complements the familiar seafood flavor. If you don't like shrimp, try adding mussels or scallops.

Ingredients:

• shrimp - 100 g;
• bell pepper - 1 pc.;
• imitation of crab meat - 125 g;
• funchose - 100 g;
• red onion - 1 pc.;
• parsley - a bunch;
• olive oil - 30 ml;
• lime - 1 pc.

Cooking method:

1. Boil the shrimp, peel the shell.
2. Leave one for decoration, chop the rest.
3. Finely chop the meat, chop the paprika into cubes, the onion in half rings.
4. Boil funchoza, mix with the rest of the ingredients.
5. Season with oil, lime juice. Serve garnished with whole shrimp surrounded by lime wedges and chopped parsley.

Puff

A layered crab stick salad looks attractive, which can be cooked in just a few minutes. The secret is that all components do not require additional processing, they will only need to be chopped and seasoned with the original sauce. In conditions of lack of time, classic lean mayonnaise mixed with chopped herbs and a clove of garlic will help out.

Ingredients:

• imitation of crab meat - packaging;
• tomato - 1 pc.;
• mayonnaise - 30 ml;
• garlic - a slice;
• cheese - 50 g;
• potato chips - 4 pcs.

Cooking method:

1. Cut the meat with tomato into cubes. Crush the garlic, mix with mayonnaise.
2. Arrange in layers: sticks, then tomatoes, mayonnaise sauce, chips, grated cheese.
3. Serve immediately to keep the chips from getting wet.

With pineapples

Salad of crab sticks with pineapple is distinguished by an unusual spicy taste. The sourness of this exotic fruit emphasizes the softness and tenderness of the main component, goes well with onions and creamy hard cheese. The dish looks good and tasty on the festive table, all guests will be satisfied with it.

Ingredients:

• rice - 100 g;
• canned pineapples - 400 g;
• imitation of crab meat - 200 g;
• onion - 1 pc.;
• cheese - 250 g;
• mayonnaise - 100 ml.

Cooking method:

1. Boil rice, mix with pineapple pieces, chopped meat.
2. Finely chop the onion, rub the cheese coarsely.
3. Mix all the ingredients, season with mayonnaise sauce, salt if necessary.

With natural crab

To prepare a classic natural crab salad, you need to get a fresh product or, as a last resort, frozen claws. It is best to buy in the market from a trusted merchant, but you can get by with the products of a good fish store. Fresh crab is cooked quickly, and it is important not to overexpose it in order to avoid hardness and rubbery consistency. Properly boiled meat has a slightly sweetish taste, white color and exquisite aroma, therefore it is included in delicacies.

Ingredients:

• quinoa - 80 g;
• mango - 1 pc.;
• avocado - 1 pc.;
• fresh cucumber - 100 g;
• apple - 1 pc.;
• fresh mint - 5 g;
• lettuce leaves - 100 g;
• lemon juice - 50 ml;
• vegetable oil - 30 ml;
• king prawns - 16 pcs.;
• crab meat - 120 g.

Cooking method:

1. Pour quinoa with water, cook for a quarter of an hour, cool.
2. Peel and dice the mango, avocado, cucumber and apple.
3. Defrost the shrimps, boil in salted water, then peel off the shell. Ponytails do not need to be cut off.
4. Boil the crab claws, then disassemble into fibers.
5. Make butter and lemon juice.
6. Rinse the lettuce leaves, tear with your hands, put on the bottom of the salad bowl.
7. Lay the cubes of vegetables, fruits, seafood on top, pour over the sauce. Decorate with mint leaves.

With mushrooms

Salad of crab sticks with mushrooms is distinguished by a harmonious taste, which looks exquisite and has a balanced composition. Such a dish can rightfully be called a classic dietary one, since all the ingredients in it have a reduced calorie content. It turns out a light dish that decorates the table and delights all guests. Plus, it cooks quickly.

Ingredients:

• fresh champignons - 4 pcs.;
• chinese cabbage - 100 g;
• cherry tomatoes - 5 pcs.;
• imitation of crab meat - 70 g;
• garlic - a slice;
• pitted olives - 30 g;
• olive oil - 50 ml.

Cooking method:

1. Cut the mushrooms into slices, chop the cabbage into strips.
2. Cut tomatoes in half, olives into rings.
3. Chop the meat into strips, crush the garlic in a press.
4. Mix garlic, olive oil for the sauce, season with salt and pepper.
5. Put cabbage on the bottom of a salad bowl, on top of crabs with mushrooms, pour over the dressing, garnish with tomatoes and olives.

With croutons

Delicious and satisfying salads with croutons and crab sticks are obtained. This is a budget option for a festive dish that can please even the most capricious guests. You need very little time to prepare an appetizer if you have ready-made classic crackers. Otherwise, you will have to dry the bread grated with garlic and spices in the oven to give the appetizer a richer taste and aroma, but if you do not insist on homemade croutons, you can buy any croutons from the bag.

Ingredients:

• hard cheese - 0.3 kg;
• imitation of crab meat - 250 g;
• crackers - 100 g;
• eggs - 4 pcs.;
• garlic - 2 cloves;
• lemon - 0.5 pcs.;
• mayonnaise - 75 ml.

Cooking method:

1. Cut the sticks into small pieces.
2. Boil eggs, cut into cubes.
3. Grate the cheese coarsely, crush the garlic with a press.
4. Mix all the ingredients, sprinkle with lemon juice. Season with mayonnaise sauce.
5. Put in a salad bowl, garnish with croutons.
6. Serve immediately to prevent the croutons from getting wet from the sauce.

With apple

Olivier is considered a classic holiday dish, but many are tired of the traditional version of this dish. Try making it more original, for example, as a similar alternative to making a salad with crab sticks and apple, which will have a softer and softer taste. Guests will definitely appreciate such a culinary masterpiece, which will be lighter and softer than the classic version.

Ingredients:

• crab sticks - packaging;
• fresh apple - 1 pc.;
• chicken breast - 200 g;
• potatoes - 5 pcs.;
• onions - 1 pc .;
• pickled cucumbers - 3 pcs.;
• egg - 5 pcs.;
• mayonnaise - 100 ml.

Cooking method:

1. Boil the breast in salted water, cool, separate the bone, cut into cubes.
2. Cook the potatoes in their uniforms, cool, peel, cut into cubes.
3. Boil eggs hard-boiled, cut into cubes.
4. Finely chop the pickled cucumbers with chopsticks.
5. Remove the peel from the apple, cut into pieces, chop the onion.
6. Mix all the ingredients, season with classic mayonnaise sauce, salt and pepper.
7. Pickled cucumbers can be replaced with pickled cucumbers, having previously squeezed them to prevent the liquid from draining to the bottom.

Video

Discuss

Classic crab salad: delicious recipes

Seafood is a necessary part of the diet of any person, everyone knows about their benefits. Unfortunately, the gifts of the world's oceans are not cheap, so many housewives are actively using their substitutes. For example, instead of crab meat, you can add crab sticks to salads.

This original product is made from ground white fish meat. Sticks are a finished product that does not require heat treatment; today, many salads can be prepared on their basis. Below are the most popular and affordable dishes.

Classic Crab Sticks and Rice Salad Recipe

Since sticks came to Russia from the East (Japan and China), the best "companion" for them is rice. This cereal is adored by the Japanese and is considered very useful. That is why it (together with crab sticks) forms the basis of a classic salad, below is its recipe.

Ingredients:

• Crab sticks (or the so-called crab meat) - 250 gr.
• Sea salt.
• Canned corn - 1 can.
• Onions - 1-2 pcs., Depending on the size.
• Chicken eggs - 3 pcs.
• Rice - 100 gr.
• Mayonnaise - to the taste of the hostess.

Cooking algorithm:

1. The first step is to boil chicken eggs and rice. Rinse the groats, bring water (1 liter) to a boil, put the washed rice, salt, stir, cook until tender. Secret: if you add a little lemon juice at the end of boiling the cereal, then it will acquire a beautiful snow-white color and slight sourness.
2. The cooking process is 20 minutes (with constant stirring). Throw in a colander with fine holes, rinse, cool to room temperature.
3. Boil eggs in water (salted) until hard boiled (10 minutes). Transfer the eggs to cold water, to cool, peel.
4. Peel the crab meat from the film. Peel and rinse the turnip onions.
5. You can actually start preparing the salad. To do this, cut crab sticks, onions and boiled eggs (you can cut them into small cubes).
6. Open the canned corn, drain the water.
7. Place the ingredients in a large enough container. Before serving, the salad must be salted, then seasoned with mayonnaise or mayonnaise sauce.
8. Serve chilled. Such a salad can serve as a side dish for meat, fish, or be an independent dish.

Fresh Cucumber Crab Salad Recipe - Photo Recipe

The familiar and boring crab salad is easy to update by adding fresh vegetables to the ingredients. Fresh peppers, onions or cucumbers are great.

It is with the latter that you should prepare the crab salad in the first place. It turns out to be especially aromatic and juicy. It's also nice that the cucumber cubes crunch. This will surely appeal to children and other vegetable lovers.

Your mark:

Time for preparing: 20 minutes

Quantity: 4 servings

Ingredients

• Crab sticks:300 g
• Fresh cucumbers: 200 g
• Eggs: 4
• Corn: 1 b.
• Mayonnaise: to taste

Cooking instructions

First, you need to leave the crab sticks warm for a while so that they defrost. Or use a microwave for this. Then we release them from the packaging. For this salad, cut them into identical cubes.





Wash fresh cucumbers, cut off the stalk and inflorescence. We cut them into cubes.



Pour the chopped cucumbers into the dishes to the crab sticks.



The eggs, which we boiled a little earlier, will also be cut into cubes, like the previous ingredients.



We pour them into a bowl, where we will mix our salad.



Add the last ingredient - corn. We first drain all the juice from it. Otherwise, the salad may come out too wet. Cucumbers will also give their juice.



Add mayonnaise.



Mix thoroughly, taste and only after that it may be necessary to salt.



We shift the salad from the saucepan into a beautiful dish and put it on the table.

How to make corn crab salad

Canned corn is second only to rice for compatibility with crab sticks. It sets off the fishy aroma of the sticks, gives the salad a pleasant sweetness and juiciness. Here is one of the easiest salads to prepare, popular with Russian housewives.

Ingredients:

• Crab sticks - 400 gr.
• Canned corn - 350 gr.
• Mayonnaise - 150 gr.
• Chicken eggs - 5 pcs.
• Bow (feather) - 1 bunch.
• Rice - 100 gr.
• Parsley - 1 bunch.
• Salt.
• Dill - 1 bunch.

Cooking algorithm:

1. Such a simple dish can be cooked without rice (less work) or with rice (more work, but also product yield). Rinse the rice with water, dip in salted boiling water, cook until cooked (20 minutes or a little less). In order not to stick together and not burn, constant stirring is required.
2. Boil eggs until cooked, state - hard boiled, time - 10 minutes. Drain the water from the corn. Rinse greens, dry.
3. You can start, in fact, to prepare the salad. First, chop the sticks, eggs into small or medium cubes. Chop the greens.
4. In a deep salad bowl, combine corn, rice, chopped sticks, eggs. Season with salt, lightly season with mayonnaise. This should be done just before serving, sprinkle with chopped herbs.

The white, yellow and green colors of the salad look very bright, festive, spring-like!

Delicious crab salad with cabbage

Russian housewives, unlike Japanese ones, actively use ordinary white cabbage in combination with crab sticks. Indeed, these two products complement each other, the cabbage makes the salad more juicy, and the sticks give the dish a pleasant fishy flavor. In addition, the cost of the starting ingredients is quite low, so even students can cook it.

Ingredients:

• White cabbage - 200-300 gr.
• Crab sticks - 200 gr.
• Onions (small head) - 1 pc.
• Canned corn - ½ can.
• Lemon - ½ pc.
• Salt.
• Mayonnaise sauce (mayonnaise) - a few tablespoons.

Cooking algorithm:

1. For this salad, you do not need to boil vegetables, so you can start cooking almost before eating. Chop the cabbage, ideally into thin strips (novice housewives will have to practice, experienced ones have already mastered this rather complicated technological process). The thinner the cabbage is cut, the sooner it will give juice, and also - the dish looks more appetizing.
2. Cut the sticks crosswise or into medium-sized cubes.
3. Put chopped cabbage, chopped sticks, half a can of corn in a deep salad bowl.
4. Peel the onion, rinse under the tap, cut into cubes, their size depends on the skill and desire of the hostess. You can scald with boiling water, then its sharp taste will disappear.
5. Take half a lemon and squeeze the juice into a salad bowl, or drizzle over prepared ingredients. Salt lightly, mix gently, add mayonnaise.

You can immediately salt the chopped cabbage, crush it a little. Then it will be more tender and juicy, and at the end of cooking, you no longer need to add salt.

Crab salad with tomatoes

Cheese and tomatoes are two products that go well with each other. But experimental housewives have found that crab sticks can make "pleasant company" for this couple. A little bit of effort, a minimum of food and a wonderful salad becomes a real decoration of the dinner.

Ingredients:

• Crab sticks (crab meat) - 200 gr.
• Tomatoes - 300 gr. (4-5 pcs.).
• Hard cheese (such as "Holland") - 250-300 gr.
• Garlic - 2 cloves.
• Mayonnaise (to the taste of the hostess).

Cooking algorithm:

1. The tomatoes must be washed. Peel the garlic, rinse, squeeze it into mayonnaise, let it brew a little.
2. You can start preparing the salad: it is better to use a glass salad bowl, because the salad looks very nice "in the cut".
3. Cut tomatoes and sticks at the request of the "cook" - into small cubes, strips. Grate the cheese using a medium-sized grater.
4. Put half of the crab sticks in a glass salad bowl, grease with mayonnaise and garlic. Top with a layer of tomatoes, mayonnaise, a layer of cheese.
5. Then repeat once more the crab sticks, a layer of mayonnaise, tomatoes, a layer of mayonnaise. The top "cap" of the salad should be cheese.
6. It is good to decorate such a salad with fresh herbs - parsley, dill or onion feathers.

Salad with crab sticks and cheese

Crab sticks are a unique product, they go well with many vegetables, eggs and cheese. Below is one of the easiest recipes to prepare; a novice hostess will also make yummy.

Ingredients:

• Crab sticks - 240 gr.
• Hard cheese (like "Holland") - 200 gr.
• Chicken eggs - 4-5 pcs.
• Salt.
• Garlic - 1-2 cloves (depending on size)
• Corn - 1 can.
• Mayonnaise.

Cooking algorithm:

1. First you need to boil the eggs - you need to put them in boiling water, slightly salted so that they do not burst.
2. The cooking process is 10 minutes, then they are quickly immersed in ice water, this helps in removing the shell. Peel, cut.
3. Cut the so-called sticks into plates. Grate the cheese.
4. In a deep bowl, mix the sticks, boiled eggs, corn, cheese. Lightly add salt.
5. Peel the garlic, rinse, pass the slices through a press into mayonnaise.
6. Season the salad with mayonnaise-garlic sauce. Let it brew (up to 15 minutes).

How to make bean crab salad

Interestingly, instead of canned corn, many housewives use ready-made beans packaged in cans with the same success. And the most skillful cooks prefer to cook beans (or beans) for salad on their own. True, this business will take quite a long time.

Ingredients:

• Ready-made canned beans - 1 can.
• Crab sticks (or meat) - 200-240 gr.
• Salt.
• Greens - a bunch of dill, parsley.
• Chicken eggs - 3 pcs.
• Mayonnaise (can be replaced with mayonnaise sauce).

Cooking algorithm:

1. Pre-boil fresh eggs (cooking time until hard boiled - 10 minutes). Cool the eggs and peel them. Cut into cubes (large or medium - optional).
2. Free the crab sticks from the packaging, cut each into cubes or slices.
3. Rinse the greens, put them in ice water for 10 minutes, dry them. Drain the water from the beans.
4. Put the cooked ingredients in a deep, beautiful salad bowl - eggs and crab sticks, add beans and chopped very fine greens there. Season with salt, season with mayonnaise.

A salad that uses red beans looks especially beautiful. Decorate the salad with greens or cherry tomatoes, cut into 2 or 4 pieces.

Red Sea salad with crab sticks

Another dish based on crab sticks consists of available products, easy and quick to prepare. It got the name "Red Sea" because of the color of the main ingredients - sticks, tomatoes and bell peppers, also red.

Ingredients:

• Crab meat (or sticks) - 200 gr.
• Juicy, ripe tomatoes - 3-4 pcs.
• Red (Bulgarian) pepper - 1 pc.
• Garlic - 1-2 cloves.
• Hard cheese - 150-200 gr.
• Mayonnaise sauce (or mayonnaise).
• Salt.

Cooking algorithm:

1. You do not need to cook anything (fry, boil) for the salad beforehand, so you can start cutting food immediately before lunch or dinner.
2. Wash the tomatoes, remove the stalk, cut into long thin strips with a very sharp knife.
3. Wash the Bulgarian pepper, remove the "tail" and seeds, also cut into strips.
4. Then carry out the same operation with crab sticks: peel and cut.
5. Grate cheese (you can choose large or medium-sized holes).
6. Peel the garlic, rinse, crush with a knife, salt to let in more juice, move with mayonnaise.
7. In a glass salad bowl, mix the food, season with garlic-mayonnaise sauce, do not add salt.

Pineapple crab salad recipe

It would be nice to use real crab meat for the next salad (canned). If you are tight with finances, you can replace with ordinary crab sticks, they also go well with pineapples.

Ingredients:

• Sticks - 1 pack (200 gr.).
• Mayonnaise sauce (unsweetened yogurt, mayonnaise).
• Hard cheese - 200-250 gr.
• Bulb onions - 1-2 pcs.
• Canned pineapple slices - 1 can.
• Chicken eggs - 4-5 pcs.

Cooking algorithm:

1. Such a salad looks gorgeous in the form of layers, so the products need to be prepared and then placed in a deep salad bowl.
2. Boil chicken eggs for 10 minutes (state - hard boiled), cool, cut the proteins into cubes, mash the yolks with a fork in a separate plate.
3. Drain the pineapple filling.
4. Grate cheese (grater with fine or medium holes).
5. Cut the peeled and washed onions into thin half rings, scald, rinse with water.
6. Put sticks at the bottom of the salad bowl, coat with mayonnaise. Then - proteins, chopped onion half rings, pineapple cubes, grated cheese. There is a layer of mayonnaise between the ingredients.
7. Decorate the top of the salad with mashed yolk, add a little greens, your favorite parsley or, for example, dill.

Important: the salad does not need to be salted, on the contrary, thanks to pineapples, it will have a slightly sweetish original taste.

How to make crab salad in layers

One and the same salad can be served in two different ways; households will not even believe that it is one and the same dish. The first time you can mix all the ingredients and simply season with mayonnaise (sauce).

The second time, you can lay the same products, prepared and cut, in a salad bowl in layers, each smearing lightly with mayonnaise. Here is a recipe for one of the sticks based salads that looks amazing and tastes great.

Ingredients:

• Crab sticks - 200 gr.
• Mayonnaise.
• Apple (sweet and sour) - 1 pc.
• Salt.
• Chicken eggs - 4 pcs.
• Fresh carrots - 1 pc.
• Cheese (ideally - hard varieties) - 150 gr.

Cooking algorithm:

1. Eggs will require the most time for cooking - they need to be salted with water, boiled for 10 minutes, cooled, cleaned. Separate from each other by cutting into different containers, whites and yolks.
2. Chop the sticks into strips.
3. Wash the apple, cut into strips.
4. Peel the carrots, rinse, grate (grater with large holes).
5. Put in a salad bowl in turn - sticks, apples, whites, yolks, carrots, cheese. In this case, grease each layer with mayonnaise.
6. Sometimes you can find the same recipe, only unsweetened yogurt is offered instead of mayonnaise. Then the dish becomes truly dietary.

Delicious salad with crab meat and mushrooms

The original recipe suggests using crab sticks and canned mushrooms. Quite a rare combination, but why not try to conduct a creative experiment in the kitchen and surprise the household.

Ingredients:

• Sticks - 200 gr.
• Champignons - 400 gr.
• Bulb onions - 1 pc.
• Pepper, salt, vinegar.
• Chicken eggs - 5-6 pcs.
• Carrots - 2 pcs.
• Vegetable oil for frying.
• Mayonnaise.
• Greens for decorating a dish.

Cooking algorithm:

1. According to this recipe, onions need to be pickled. To do this, cut it into strips, put it in a porcelain bowl. Season with salt, add sugar, pour over with apple cider (ideally) vinegar.
2. Stew carrots in oil until soft, cool.
3. Remove the packaging from crab sticks, cut into slices or cubes.
4. Boil the eggs for 10 minutes in salted water, remove the shell, cut into cubes.
5. Drain the filling from the canned mushrooms, cut into slices.
6. Mix the prepared foods in a deep bowl, then gently transfer to a beautiful salad bowl.
7. The dish is ready, you can invite relatives and friends to taste the new original salad!

Crab salad with apples

For a salad containing crab sticks, rice and corn are most often chosen as "partners". But, if you add just one apple, then the taste of the dish will change dramatically. The salad will be more tender, dietary.

Ingredients:

• Crab sticks - 240-300 gr.
• Rice (long grain) - 150 gr.
• Corn - 1 can.
• Sweet and sour apple - 1-2 pcs.
• Chicken eggs - 4 pcs.
• Mayonnaise and salt.

Cooking algorithm:

1. The first step is to boil the rice: rinse it, put it in salted boiling water, cook for 15-20 minutes (until tender), stir all the time so that it does not stick together. Drain the water, rinse the rice, leave to cool.
2. Boil eggs - 10 minutes, also cool, peel.
3. Cut sticks, boiled eggs and apples in the same way - into strips.
4. Add rice, corn grains to the same container.
5. Season with mayonnaise, add a little salt.
6. A little greenery turns an ordinary salad into a culinary masterpiece that friends and colleagues will surely appreciate.

Spicy salad recipe with crab sticks, cheese and garlic

The so-called crab meat or an analogue, crab sticks, is a neutral product, does not have a pronounced taste and aroma. That is why garlic can be found quite often in salad recipes; it gives aroma and pungency to a dish.

Ingredients:

• Crab sticks –340 gr.
• Corn - 1 can.
• Eggs - 4-5 pcs.
• Greens (dill) - 3-5 branches.
• Hard cheese - 200 gr.
• Garlic - 3-4 cloves.
• Mayonnaise.
• Salt.

Cooking algorithm:

1. Boil fresh eggs (the norm is 10-12 minutes). Cool, clean.
2. Cut eggs, cheese, sticks into cubes.
3. Squeeze the garlic into mayonnaise, leave for 10 minutes, to infuse.
4. Mix all the chopped ingredients in a salad bowl, add corn and chopped dill.
5. Stir gently, then season with mayonnaise, add a little salt.
6. The light scent of garlic stimulates the appetite, and therefore the salad disappears in the blink of an eye.

Healthy crab salad with carrots

Naturally, crab meat is much more useful than sticks called crab meat, but it is quite expensive. On the other hand, completely different products (more affordable in terms of price and availability) help to make the salad useful. For example, a salad recipe with canned corn and fresh carrots.

Ingredients:

• Crab sticks - 1 pack.
• Canned milk corn - 1 can.
• Boiled eggs - 4-5 pcs.
• Carrots - 1-2 pcs.
• Mayonnaise.
• Sea salt.

Cooking algorithm:

1. Everything is extremely simple. Peel the carrots, rinse them from dirt, chop them into very thin strips or grate.
2. Boil chicken eggs, grate.
3. Throw the corn on a sieve.
4. Cut the sticks into slices.
5. In a container, mix the components of the salad, pour with mayonnaise, mix again.
6. Now put in bowls or in a salad bowl, sprinkle with herbs.

Fancy Korean Crab Salad

"Carrot-cha" is a well-known product, popular in the East. In this form, your favorite vegetable is good in itself, as a snack and as part of various dishes.

Ingredients:

• Crab sticks - 200-250 gr.
• Korean carrots - 250 gr.
• Boiled eggs - 3 pcs.
• Fresh cucumber - 1 pc.
• Corn - ½ can.
• Mayonnaise (or mayonnaise sauce) - 1 pack.

Cooking algorithm:

1. Cut carrots finely enough, cut cucumbers and crab sticks into strips, boiled eggs into cubes.
2. Throw ½ cans of corn in a colander.
3. Mix everything, sprinkle with salt, mayonnaise, mix again.
4. Sprinkle the salad with fresh herbs (finely chopped), the dish of the day is ready!

How to make a salad with crab sticks and chicken

Another recipe suggests combining crab sticks and chicken together. The chefs take into account the fact that there is nothing from real crabs in the sticks, and the modern product is made from ground fish.

Ingredients:

• Sticks - 100 gr.
• Boiled chicken meat - 100 gr.
• Canned corn - ½ a regular can or a small can.
• Boiled chicken eggs - 3-4 pcs.
• Fresh greens.
• Salt (you can take sea salt), mayonnaise.

Cooking algorithm:

1. Boil chicken fillet (half breast) with onion, salt, seasonings.
2. Cut the chicken sticks and meat into strips.
3. Throw the corn on a sieve.
4. Boil the eggs (10 minutes), cool. Then cut them and the onion feathers.
5. Simply mix the products in a salad bowl, add salt, mayonnaise (or unsweetened yogurt), mix again.

Households can try to guess for a long time what ingredients are used in this salad, except for onions and corn.

Delicate crab salad with avocado

Many housewives successfully use rare vegetables and fruits, for example, avocado, in cooking. It spices up a friend.

Ingredients:

• Avocado - 1 pc.
• Fresh cucumber - 1 pc.
• Crab sticks - 200 gr.
• Hard cheese - 100-140 gr.
• Lemon juice - 1-2 tbsp l.
• Garlic - 1-2 cloves.
• Oil (preferably olive)
• Sea salt to taste.

Cooking algorithm:

1. This simple salad is prepared just before serving, wash the avocado and cucumber, peel and chop.
2. Cut crab sticks into slices or cubes, grate cheese or cubes.
3. Dressing - olive oil, lemon, salt, crushed garlic and herbs. Pour the mixed ingredients with aromatic sauce and serve.

Crab sticks, as a versatile soldier in the kitchen, go well with vegetables, fruits, mushrooms, and even chicken. Salads with chopsticks are delicious and aromatic, but they look just gorgeous.

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The crab meat salad is not only tasty, but also healthy. Thanks to crab meat, your body will receive all the necessary vitamins (A, B1, B5, B6, B2, B9, B12, PP), trace elements (iodine, phosphorus, copper, iron, selenium, sodium, potassium, magnesium, zinc) and fatty acids (Omega-3, Omega-6). Crab meat is a seafood that contains a minimum amount of calories and is great for proper nutrition as a dietary product. Also, crab meat contains a lot of protein, which is so important for health.

In preparation, crab salad is much easier to prepare than it would seem. The simplest crab salad recipe consists of ingredients: crab meat, potatoes, eggs, canned corn, onions and herbs. Potatoes and eggs are pre-boiled and diced. All ingredients are mixed, chopped onions and herbs are added. Everything is dressed with mayonnaise. It turns out very tasty and satisfying!

Now in the windows of grocery stores, you can find many types of crab meat from different manufacturers. It is worth noting that crab meat and crab sticks are slightly different products! Crab sticks contain already processed crab meat with the addition of various chemicals. When choosing crab sticks, you definitely need to rely on quality. The higher the price. the more natural the product!

Now you can consider different types of crab meat salads and choose the option you like!

How to Make Crab Salad - 15 Varieties

Delicious salad that will relieve you of hunger. For seafood lovers, this is what you need!

Ingredients:

• Crab sticks - 200 gr.
• Tomato - 2 pcs.
• Egg - 4 pcs.
• Hard cheese - 150 gr.
• Green onions and dill - a small bunch
• Mayonnaise - 200 gr.
• Spices to taste

Preparation:

Grind the crab sticks into cubes. Chop tomatoes and hard cheese. Pre-boil the eggs and cut into cubes. Place the chopped ingredients in a deep dish and stir. Add chopped herbs. Season with salt, pepper and season with mayonnaise. Mix everything thoroughly and let it brew. You can decorate to your taste!

It happens when you want something tasty and unusual, but you cannot always find all the necessary products in the refrigerator. Here's a recipe will come in handy!

Ingredients:

• Crab sticks - 250 gr.
• Chinese cabbage - 1 pc.
• Tomato - 3 pcs.
• Onions and parsley - 1 bunch
• Mayonnaise - 150 gr.
• Salt and pepper to taste.

Preparation:

Crab sticks and tomatoes should be cut into cubes and put into a salad bowl. Chop the cabbage and add to the salad bowl. Chop greens and combine with food. Add spices to taste and season with mayonnaise. Give time to brew.

For the salad to be well saturated, you need to place it in the refrigerator for at least 30 minutes.

An appetizing crispy salad for any occasion. Treat yourself and your loved ones with tender yummy!

Ingredients:

• Crab sticks - 350 gr.
• Egg - 4 pieces
• Green onions - 1 small bunch
• Mayonnaise - 150 gr.
• Spices to taste

Preparation:

Pour corn into a salad bowl, drain excess liquid from it. Add chopped crab sticks. You can cut it in any way. Boil the eggs in advance, cool and cut into cubes. Chop the onion. Add eggs and onions to the salad bowl with the rest of the ingredients. Season with salt, pepper and season with mayonnaise.

Do not serve all salads equally decorated on the table, use your imagination to get a varied table!

Thanks to its ingredients, such a salad can be considered dietary. It is very simple and fast to prepare!

Ingredients:

• Champignon mushrooms - 200 gr.
• Hard cheese - 200 gr.
• Egg - 3 pcs.
• Bulb onions - 1 pc.
• Greens - a small bunch
• Crab meat - 1 pack
• Mayonnaise - 200 gr.

Preparation:

Grate the cheese on a coarse grater. Boil the eggs, cool and cut into small cubes. Cut the crab sticks into plates. Chop the mushrooms as well. Place all ingredients in one container. Add chopped onion and scalded with boiling water. Season with mayonnaise, add spices if desired and garnish with herbs. Salad ready!

If you use dried mushrooms, you must first soak them for 2-3 hours, then rinse well and boil!

A perfect combination of seafood and fruit flavors. For those who like to try something new and fresh!

Ingredients:

• Canned pineapples - 1 can
• Canned corn - 1 can
• Rice - 100 gr.
• Crab sticks - 250 gr.
• Mayonnaise - 150 gr.

Preparation:

Cut pineapples into cubes and place in a salad bowl. Add corn and boiled rice. Chop and add crab sticks. Season with mayonnaise.

Airy flaky and delicious "Crab Cloud" salad. Everyone loves salads with crab meat, but sometimes you want to surprise your guests with something interesting and unforgettable.

Ingredients:

• Crab meat - 250 gr.
• Egg - 5 pcs.
• Hard cheese - 100 gr.
• Creamy little - 30 gr.
• Sweet and sour apple - 1 pc.
• Mayonnaise - 100 gr.
• Greens - for decoration

Preparation:

Boil chicken eggs, cool and separate the whites from the yolks. Grate the whites and put them in the 1st layer on a dish. Then put the grated cheese on a grater in a 2nd layer. Grate the frozen butter with a 3-layer grater. Lightly grease the salad with mayonnaise. The next 4th layer - put the crab sticks, previously cut into strips. 5th layer - put the apple grated on a coarse grater. Soak the salad with mayonnaise on top and sprinkle with grated yolk. Decorate with herbs. Give time to brew. Enjoy your meal!

To make the crab sticks juicy in the salad, you must defrost them in advance!

Light salad with the most delicate taste for a quick hand. This salad is also called "Red Sea". Great for those housewives who do not like to bother too much with cooking.

Ingredients:

• Crab sticks - 150 gr.
• Tomato - 2 pcs.
• Hard cheese - 150 gr.
• Garlic - 2 cloves
• Mayonnaise - 100 gr.
• Spices to taste

Preparation:

Defrost crab sticks and cut into thin slices. Cut the tomatoes into cubes. Grate the cheese. Place all ingredients in a salad bowl and add chopped garlic. Add salt and pepper to taste and season with mayonnaise. Decorate with herbs - optional. You can serve it on the table!

The most delicious and vitamin-rich salad. The combination of crab meat and shrimp will awaken your desire to travel to the warm sea lands!

Ingredients:

• Crab meat - 300 gr.
• Shrimp - 500 gr.
• Cucumber - 3 pcs.
• Egg - 4 pcs.
• Chinese cabbage - 1 pc.
• Mayonnaise - 200 gr.
• Greens - a small bunch
• Spices to taste

Preparation:

Cut the crab sticks into cubes. Boil the shrimps, cool and peel. The cucumber must be peeled and cut into strips. Boil eggs in advance, peel and chop finely. Chop Chinese cabbage on a grater. Place all products in a deep salad bowl. Add chopped herbs. Season the salad with salt and pepper. Season everything with mayonnaise and mix well.

A great holiday salad that your guests, especially men, will surely enjoy. After all, they love meat dishes so much!

Ingredients:

• Chicken fillet - 400 gr.
• Crab sticks - 300 gr.
• Apple - 1 pc.
• Croutons - 100 gr.
• Korean carrots - 100 gr.
• Egg - 5 pcs.
• Canned corn - 1 can
• Hard cheese - 200 gr.
• Mayonnaise - 150 gr.
• Greens - for decoration
• Spices to taste

Preparation:

Pre-boil the chicken fillet and cut into large cubes. Also chop the crab sticks coarsely. Boil the eggs, peel and chop like the previous ingredients. Peel the apple and chop it as well. Chop the cheese coarsely. Put all the ingredients in a deep salad bowl and add crackers, corn, carrots. Add salt and pepper to taste and season with mayonnaise. The salad is ready, you can decorate with herbs!

Delicious and unusual gourmet for your holiday. It will pleasantly surprise everyone with its combination of ingredients! You can not even doubt it!

Ingredients:

• Crab meat - 250 gr.
• Avocado - 1 pc.
• Tomato - 1 pc.
• Suluguni cheese - 150 gr.
• Hard cheese - 200 gr.
• Canned peas - 1 can
• Fresh dill - small bunch
• Mayonnaise - 150 gr.
• Spices to taste

Preparation:

Cut the crab meat into large cubes. Peel the avocado, remove the core and chop finely. Cut the tomato into cubes. Chop hard and suluguni cheeses also coarsely. Chop the dill. Put all the chopped ingredients in a salad bowl and add the peas. Season with salt and pepper. Season the prepared salad with mayonnaise.

An original salad for a festive table. With its taste, appearance and smell, it awakens the New Year mood!

One orange is meant for one guest, in this case the recipe is provided for two persons.

Ingredients:

• Crab meat - 250 gr.
• Orange - 2 pcs.
• Egg - 4 pcs.
• Canned corn - 1 can
• Garlic - 1 clove
• Mayonnaise - 100 gr.
• Greens - for decoration

Preparation:

Finely chop the crab meat. Boil eggs, cool, peel and finely chop. In the oranges, carefully cut off the top and cut out all the orange slices from them, leaving the peel intact. Chop oranges finely. Combine all ingredients, add crushed garlic, corn and season with mayonnaise. You need to mix everything well and put the salad in the peel of the oranges, they will replace the salad bowls. Decorate with herbs.

For lovers of olives, this is the best salad option. People with exquisite taste will appreciate this salad with dignity!

Ingredients:

• Crab sticks - 250 gr.
• Pitted olives - 1 can
• Canned corn - 1 can
• Rye croutons - 1 pack
• Rice - 100 gr.
• Mayonnaise - 150 gr.
• Spices to taste
• Greens - for decoration

Preparation:

Cut the crab sticks into cubes. Cut the olives into rings. Boil rice, cool and drain off excess water. Place crab sticks, rice, olives, corn, croutons in a salad bowl. Add salt and pepper to taste. Season with mayonnaise. Mix everything thoroughly and decorate with herbs.

Very hearty salad royally! Salad with crab sticks and boiled pork will be a great option for you!

Ingredients:

• Crab sticks - 250 gr.
• Cheese - 150 gr.
• Boiled pork - 250 gr.
• Bulb onions - 1 pc.
• Olive oil - 3 tablespoons
• Lettuce leaves - 3 pcs.
• Spices to taste

Preparation:

Cut the crab sticks into cubes. Cut the cheese into large cubes. Chop the boiled pork too. Cut the onion into thin rings. Add all ingredients to a salad bowl. Add chopped lettuce to them. Season with salt and pepper to taste and season with olive oil.

A wonderful combination of seafood and sweet and sour fruit. Unusual flaky salad will brighten any occasion!

Ingredients:

• Crab sticks - 1 pack
• Bulb onions - 1 pc.
• Canned corn - 1 can
• Egg - 4 pcs.
• Kiwi - 3 pcs.
• Honey - 1 tablespoon
• Vinegar - 1 tsp
• Mayonnaise - 100 gr.

Preparation:

Cut the crab sticks into slices and place on a dish. Sprinkle with chopped pickled onions on top. To pickle the onion, you need to chop it and add honey and vinegar, let it brew. Grease the salad with mayonnaise. Boil eggs in advance, peel and grate. Lay out in 3rd layer. Lubricate with mayonnaise. Peel the kiwi and cut into thin slices. Lay out nicely on salad - this is the last 4th layer.

Enjoy your meal!

Fresh, crispy salad with spring flavor.

Ingredients:

• Crab sticks 200 gr.
• Cucumber 3 pcs.
• Tomato 2 pcs.
• Egg 4 pcs.
• Small bunch of greens
• Mayonnaise 150 gr.
• Spices to taste

Preparation:

Defrost the crab sticks and cut into cubes. Peel the cucumbers and chop them into cubes. Cut the tomatoes like cucumbers. Boil eggs, peel and chop as well. Place all chopped food in a deep bowl and add chopped herbs. Add salt and pepper to taste. Season with mayonnaise. Leave in the refrigerator for a while, so that the finished salad is well saturated.

Natural crab meat salad is an exquisite delicacy. The dish is suitable for any special occasion. The ingredient is combined with many products, so there will be no difficulty in choosing the right recipe. Crab meat can also be used with pork, beef, and chicken.

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How to cook crab for salad

Salad crab is boiled according to the following rules:

1. In order for the finished meat to be juicy and tender, it must be dipped in ice water before cooking.
2. Boil water in a saucepan and salt it to taste (preferably using sea salt). There should be enough liquid so that the meat is completely immersed in it.
3. Cook the crab over low heat for about 10-15 minutes. You can add spices if desired.
4. You can determine the readiness of the product by its color - it will become bright and take on an orange tint.

Salad with crab meat and olives

This simple salad looks pretty and delicious. It is best to serve such an exquisite treat in portions.

Ingredients

For cooking, you will need the following products:

• crab meat - 270 g;
• a jar of olives - 120 g;
• egg - 5 pcs.;
• a slice of hard cheese - 120 g;
• prunes - 90 g;
• mayonnaise, herbs - at your discretion.

How many calories?

Step-by-step instruction

1. Rub the crab meat on a coarse grater.
2. Boil chicken eggs, also three on the large side of the grater.
3. Now we rub a piece of cheese.
4. Grind prunes and olives.

We spread the salad layer by layer in the forming ring:

• crab meat;
• grated eggs;
• prunes and olives;
• another layer of crab meat.

Do not forget to coat each layer with mayonnaise and tamp it well in the forming ring. Decorate the festive salad with the remaining amount of olives and herbs.

Photo gallery

Salad with crab meat and oranges

An original recipe with real crab meat and orange. The taste of the salad turns out to be very unusual, rich and juicy.

Ingredients

To prepare the salad you will need:

• crab meat - 430 g;
• a couple of small oranges;
• a few cloves of garlic;
• eggs - 3 pcs.;
• mayonnaise (dressing) - 190 g;
• salt, pepper - at the discretion.

How many calories?

Step-by-step instruction

1. Before you cut the crab meat, you need to make sure that there are no tendons left in it. We remove the excess, and chop the meat.
2. After peeling the peels of the oranges, cut them.
3. Cook eggs, cut into pieces.
4. Squeeze the garlic with a special press.
5. Now we mix and fill.

We put the dish in a cool place for a couple of hours to soak it.

Photo gallery

Salad with crab meat, tomatoes and Chinese cabbage

An option for making a light salad with crab and vegetables. A beautiful and appetizing dish can be a great snack on the dinner table.

Ingredients

Let's take the following products:

• crab meat - 470 g;
• medium-sized tomatoes - 5 pcs.;
• "Peking" - 370 g;
• mayonnaise sauce - 170 g;
• olives - 85 g;
• a jar of corn (canned) - 140 g;
• greens taste.

How many calories?

Step-by-step instruction

1. We cut the crab meat randomly.
2. Grind fresh tomatoes.
3. Shred Chinese cabbage.
4. We divide the olives into four parts with a knife.
5. Chop the greens finely.
6. We send the ingredients (including corn) into a bowl, season with mayonnaise sauce.

We decorate the finished dish with the rest of the products, and also salt the salad.

Photo gallery

Salad "Starfish"

This dish will be a decoration for any table - for a birthday, New Year or anniversary. Preparing such a salad from real crab meat is not difficult thanks to the recipe with the photo.

Ingredients

• crab meat - 350 g;
• a piece of cheese - 130 g;
• boiled egg - 3 pcs.;
• boiled rice - 120 g;
• apple (any will do) - 1 pc.;
• greens, olives, olives - at the discretion;
• mayonnaise - 9 tbsp. l.

How many calories?

Step-by-step instruction

1. Cut the chicken eggs into small cubes.
2. Grate the cheese on the coarse side of the grater.
3. Finely chop the apple.
4. Grind the greens.
5. We mix these ingredients, salt and season with mayonnaise.
6. Cut the crab meat into slices.
7. Add a little crab meat to the salad, mix.
8. On a flat dish, form a star from the finished salad.
9. Put the crab meat on top in the shape.

Now it remains to decorate the dish with olives or olives.

Photo gallery

Chili and crab meat salad

A fresh, nutritious crab salad that will please all guests.

Ingredients

Salad products:

• crab meat - 370 g;
• chili pepper - 2 pcs.;
• large tomatoes - 2 pcs.;
• a couple of cloves of garlic;
• a slice of hard cheese - 170 g;
• mayonnaise - 3-4 tbsp. l .;
• greens - optional.

How many calories?

Step-by-step instruction

1. Finely chop the crab meat.
2. Cut the tomatoes into strips.
3. Grind the chili pepper.
4. Grate the cheese on a medium grater.
5. Mix the ingredients, squeeze the garlic to them.
6. It remains to fill with mayonnaise, mix.

Decorate the dish with herbs. It can be served immediately after cooking.

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Puff crab salad

Natural crab, beef and pork meat salad. This classic recipe for a tender, flaky and hearty treat of three types of meat will delight guests with taste and appearance.

Ingredients

For the salad you need to take:

• crab meat - 470 g;
• pork - 170 g;
• beef - 180 g;
• a slice of hard cheese - 190 g;
• a few cloves of garlic;
• a jar of corn - 175 g;
• pepper (sweet) - 3-4 pcs.;
• greens, salt - taste;
• mayonnaise sauce - 6-7 tbsp. l.

How many calories?

Step-by-step instruction

1. We cook pork and beef, salt, grind.
2. Chop the crab meat.
3. Rub the cheese on the large side of the grater.
4. Remove the core from the pepper. Chop the peeled vegetables at random.
5. Chop the garlic.

We begin to lay out the layers of lettuce using the forming ring:

• some of the crab meat;
• corn;
• pork and beef;
• garlic;
• pepper;
• crab meat;

We coat the layers with mayonnaise sauce. You can decorate the finished salad with herbs.

Photo gallery

Crab salad with shrimps and fresh cucumber

Fresh and healthy dish with the addition of shrimp, cucumber and herbs.

Ingredients

• crab meat (can be replaced with crab sticks) - 470 g;
• chicken egg (boiled) - 4-5 pcs .;
• a jar of corn - 170 g;
• large cucumber;
• shrimp (ready-made, boiled) - 15 pcs.;
• mayonnaise, herbs - taste.

How many calories?

Step-by-step instruction

1. Grind the crab meat.
2. We cut boiled eggs.
3. Peel the cucumbers, chop them into small cubes.
4. Mix the ingredients in a salad bowl.
5. Add some mayonnaise and mix.

Decorate the prepared dish with peeled shrimps and herbs.

The video from the channel "Olga Matvey" is shown with shrimps and fresh cucumber.

Japanese crab salad

An original dish using homemade Japanese sauce. A treat made from real crab meat turns out to be incredibly tasty and nutritious.

Ingredients

For the salad you will need:

• crab meat - 230 g;
• small fresh cucumber;
• half a medium carrot;
• funchose - 2-3 pcs.;
• mint and cilantro - at the discretion;
• mayonnaise - 70 g;
• lemon juice - 1 tsp;
• sesame oil - 1 tsp;
• chili sauce - 1 tsp

How many calories?

Step-by-step instruction

1. To prepare the dressing, mix lemon juice, sesame oil, chili sauce and mayonnaise.
2. Grind natural crab meat. Cut the vegetables into strips.
3. Finely chop mint and cilantro.
4. In a salad bowl, mix the ingredients, add funchose.

Season the prepared products with sauce. You can decorate the finished dish with greens.

The video from the "Prepare me if you can" channel shows a step-by-step recipe for Japanese crab salad.

Isidora avocado crab salad

This unusual salad can surprise guests and please loved ones during a solemn feast. Crab meat goes well with avocado, giving the dish a spicy taste.

Ingredients

Let's take the following products for the dish:

• lettuce leaves - 90 g;
• quail eggs - 4 pcs.;
• crab meat - 200 g;
• a couple of medium sized tomatoes;
• half an apple;
• avocado - 1 pc.;
• natural yogurt - 1 tbsp. l .;
• lemon juice - 1 tsp;
• nuts, salt - taste.

How many calories?

Step-by-step instruction

1. Finely chop the lettuce leaves.
2. Chop the tomatoes.
3. We cut the quail eggs.
4. Peel the avocado and place it in a blender. Also add yogurt, some salt and lemon juice. We mix the ingredients.
5. Grind natural crab meat.

Using a forming ring, lay out the layers of lettuce:

• lettuce leaves;
• tomatoes;
• eggs;
• sauce;
• crab meat.

Decorate the salad with nuts.

The video from the channel "Our Kitchen" demonstrates a step-by-step recipe for the Isidora salad.

Crab salad with mango

An exquisite dish that will not leave any of the guests indifferent. The taste of the salad is unusually juicy, bright, and the appetizer looks beautiful and very appetizing.

Ingredients

For crab salad you need:

• crab meat - 320 g;
• lemon juice - 1 tsp;
• mango - 2 pcs. (small size);
• olive oil - 3-4 tbsp. l .;
• tabasco sauce - 10 drops;
• spices - at the discretion;
• mint, cilantro - taste;
• spinach - 7-8 pcs.;
• a couple of cucumbers (any size).

How many calories?

Step-by-step instruction

1. Chop the mango and send it to the pan with the addition of olive oil for 7 minutes. Pour some water, put on fire again and bring to a boil. Place the warmed mango in a blender, pour in lemon juice and beat until smooth.
2. Grind the crab meat, mix with a tablespoon of olive oil, a tablespoon of lemon juice and Tabasco sauce. Salt and pepper.
3. Shred mint and cilantro, send to crab meat.
4. Chop cucumbers and another mango. Add lemon juice, olive oil, Tabasco, mint and cilantro. We mix.

Spread the layers of lettuce on the spinach leaves:

• crab meat;
• mango and cucumber.

The proportions of adding the ingredients are the same. Pour the mango sauce on top of the salad.

The video from the Yulia Vysotskaya channel shows a step-by-step recipe for crab salad with mango.

Chicken and crab meat salad

This unusual recipe for making a salad of crab meat, chicken fillet and smoked ham will appeal to the most capricious gourmets. The dish turns out to be very satisfying, tasty and healthy.

Ingredients

For the dish you will need:

• crab meat - 350 g;
• boiled chicken fillet - 340 g;
• pickled cucumbers - 3-4 pcs .;
• boiled chicken eggs - 2-3 pcs .;
• smoked ham (sausage) - 70 g;
• mayonnaise, pepper - taste.

How many calories?

Step-by-step instruction

1. Rub the pickled cucumbers on a coarse grater.
2. Cut the ham into strips.
3. Grind the chicken fillet.
4. Cut the crab meat into small cubes.
5. Now we will cut the chicken eggs.
6. We mix the products, season with a small amount of mayonnaise.

Video

The video from the Simple Recipes channel shows a step-by-step recipe for chicken and crab meat salad.

Hawaiian crab meat salad

This appetizer is extremely bright and looks impressive on the table. The dish can be both everyday and festive and solemn.

Ingredients

For the salad you will need:

• frozen Hawaiian mix (bag) - 450 g;
• eggs - 6 pcs.;
• a couple of medium-sized cucumbers;
• mayonnaise sauce - 190 g;
• crab meat - 270 g;
• a bunch of lettuce;
• spices - at the discretion.

How many calories?

Step-by-step instruction

1. We boil chicken eggs, crumbling them.
2. Pour the Hawaiian mixture with boiling water in a saucepan and set on fire for 10 minutes. We drain the water, let the mixture cool.
3. Cut the crab meat into equal pieces.
4. We cut the cucumbers arbitrarily.
5. Mix the ingredients in a bowl. Salt, pepper, season with mayonnaise sauce.
6. We spread it on a dish covered with leafy greens.