Rice milk soup. Step-by-step recipe for making milk soup with rice

31.10.2019 The drinks

Rice for soup is best taken round - this variety is the most suitable.
Rinse the groats well in cold water - so that the soup does not turn out sticky and looks like porridge, you need to wash out the excess starch. When the water becomes completely clear, pour a small amount over the rice and cook over medium heat until all the liquid has evaporated.
Milk soup (the recipe with the photo is offered below), requires maximum attention from the hostess. Since milk forms a strong foam when boiling and can burn, you should carefully monitor the cooking process.

When the rice is almost completely cooked, you need to add a little sugar, vanilla sugar and pour in milk in a thin stream.
Immediately, you need to reduce the heat and, stirring all the time with a wooden spoon, bring the soup to full readiness - about 3-5 minutes.
Rice milk soup turns out to be quite thick, similar to custard.

Before serving, you can add a piece of butter and fresh fruit to the table. When using dried or frozen fruits, they will need to be soaked in hot water beforehand.

If you are looking for a way to cook milk rice soup thinner so that risky grains are not too boiled, then it is best to immediately throw the rice into a mixture of milk and water. You can prepare such a soup by boiling rice in advance - boiled rice is stored in the refrigerator for several days, so it will be enough just to prepare the milk mixture and pour it over the rice.

Recipe for milk soup with rice and vegetables:

Do not forget that milk has a tendency to burn, so if you do not have time to carefully monitor the cooking process and stir it all the time with a spoon, you can use dishes with a thick bottom or or made of heat-resistant glass.
Milk rice soup (recipe below) is made with vegetables such as onions, carrots and herbs. For its preparation, the same basis is taken - water and milk.
Carrots must be cut into small cubes or grated on a coarse grater, you can cut carrots into thin strips.

Cut onions or leeks into thin rings or half rings.

In a separate bowl, simmer carrots and onions in a little water, until the vegetables are completely softened.
The round rice must be washed very well in cold water until the water is completely clear.
In order for the rice to boil well, but not stick together, it is necessary to fill it with water and leave it for 5-7 minutes to swell.

Drain the water in which the rice stood and add to the boiling milk.

After the rice is cooked, add the prepared vegetables to the soup and boil for another 2-3 minutes.

Fresh parsley must be rinsed well in cold water and then soaked for a few minutes.

Chop the parsley well with a sharp knife. We use only parsley leaves, cut off the stalks and discard them, since it is in them that all harmful microelements accumulate.
At the very end of cooking, add salt to taste, you can add black allspice for aroma.

Cut a few slices of white bread into small cubes and fry in a little oil or dry in a toaster. Add croutons to a plate or serve on a separate saucer.
Ready milk soup with rice and vegetables can be served. The soup will be even richer and more flavorful if you add a piece of butter to it. Enjoy your meal!

We cook rice soup with milk for children, but sometimes adults also want to remember the taste of kindergarten breakfast. Rice is a healthy product, and in the morning it is doubly useful, as complex carbohydrates keep you feeling full for a long time and give you strength. Despite the rather high calorie content (in 100 g - 344 kcal) and carbohydrate content (78%), rice can be considered a dietary product. Milk soup with rice, eaten in the morning or at lunchtime, allows you to survive the rest of the day on vegetables or other low-calorie foods without feeling hungry.

Every housewife has a recipe for rice soup or porridge; there are no secrets and special difficulties in cooking. Your task is not to let the rice burn, and the soup is guaranteed to turn out delicious. There are only a few nuances that we will tell you about.

Milk soup with rice is traditionally made from white varieties, but there are always several packages on store shelves that, at first glance, differ only in the shape of the grains.

How to choose rice for milk soup

When buying packaged rice, examine the contents of the bag through the transparent window, which is always left by trustworthy manufacturers. The pack should not contain crushed and dark grains, you will have to select them by hand. High-quality rice seems translucent, and white grains that look like chalk are unripe, they spoil the taste of the dish. Yellow kernels are unsuitable - they were stored in a damp room and may contain harmful substances, up to carcinogens. Shake the package several times and make sure the rice is the same size and color.

Parboiled rice does not boil over as fast as you might think. The cooking time is longer than usual - from 30 minutes. This species has a pronounced taste, it is good for side dishes.
Flattened rice will not be ready in a couple of minutes either, like oatmeal. The grains are boiled for at least 10 minutes.
The most "long-playing" variety is the wild one. Long dark kernels take time - they need to boil for about an hour.

All the colorful varieties are plain rice in shells. After grinding, the grains turn white and lose most of the nutrients. Our recipe assumes the virgin whiteness of the soup, so we will focus on the usual varieties:

Arborio... Italian rice is round or slightly elongated, and is distinguished by its ability to absorb the flavor of other ingredients. Arborio makes excellent risotto, paella and porridge.

Basmati.The king of rice grows in India and Pakistan. The long, aromatic grains never boil or stick together. Basmati is used to prepare pilaf, side dishes and oriental dishes.

Jasmine... Thailand long grain rice. Its distinctive feature is its tendency to stick together while maintaining its shape.

Indica... The most popular rice in the world. Elongated grains do not boil over, the rice is crumbly and is suitable for pilaf, salads and side dishes.

Krasnodar.The grains are round or slightly elongated. Milk porridges and soups are usually made from it.

Japonica.Round grain rice for sushi.

We will cook milk soup with rice from round or medium white rice, Krasnodar will do. There is a lot of starch in round varieties - the soup will turn out to be thick.

Milk Rice Soup Recipe

Servings Per Container - 5.
Cooking time is 50 minutes.

Products:

Our recipe is for four to five servings. Eat milk soup right away, so make as many servings as you need for one meal.

Let's start cooking:

We wash the rice in several waters. If you are sure that you bought a high-quality product, you do not need to wash it, then the starchiness will remain, and the soup will be even thicker.
Pour the groats with water and cook over low heat for half an hour. There should be enough water so that the rice does not burn, if you notice that the saucepan is dry and the grains are not yet cooked, add hot water.
Boil the milk and let it cool slightly.
Pour the rice with milk and cook over very low heat for another 20 minutes, stirring constantly.
10 minutes before cooking, you can add half a vanilla stick, a little cinnamon to the soup. You can add any flavor you like to your rice milk soup recipe.
Add sugar and stir until dissolved.
A pinch of salt, which is included in our recipe, will give the soup a complete flavor.
We remove from the fire.
Add a piece of butter to the finished soup and cover with a lid for a few minutes.

Milk soups

Prepare homemade, delicious, very fragrant and healthy milk soup with rice according to our signature recipe with photos and detailed video descriptions of cooking

35 mins

155 kcal

5/5 (3)

An interesting fact is that some of the dishes that we did not like in childhood, in adulthood, often attract us no less than newfangled overseas delicacies. For example, milk soup with rice: I remember perfectly how my mother and grandmother just went crazy, trying to get me to eat at least a spoonful of this sweet dish.

No persuasion helped. However, now, when I prepare such a soup for my own children, I am tempted to put more for myself, and my husband generally considers it to be almost the main dish of the dairy cuisine.

Did you know?How to Quickly Make a Delicious Milk Rice Soup? The main rule: you do not need to think that such an elementary dish will cook on its own, without your attention and concentration. You need to set aside time for cooking and follow the recommendations in the recipe exactly, especially if you have no previous experience in making milk soups. According to my observations, it is haste and lack of attentiveness that often cause "escaped" milk and burnt milk dishes.

Kitchen tools

If possible, prepare in advance the necessary utensils, appliances and tools that you will definitely need in the process of making a delicious milk soup:

a saucepan or stewpan with a thick bottom and a non-stick coating with a volume of 3 liters or more,
several deep bowls with a capacity of 200 to 600 ml,
tablespoons,
a measuring cup or kitchen scale,
linen and cotton towels,

sharp knife
teaspoons,
kitchen potholders,
a wooden spatula
cutting board,
among other things, you may need a blender or coffee grinder to grind sugar in the absence of powdered sugar.

Milk rice soup can also be prepared in a multicooker, only it is necessary to prepare it correctly beforehand. To do this, ventilate and wipe the inside of the device thoroughly with a damp cloth, and treat the bowl with a degreasing detergent. After that, wipe dry both the bowl and the multicooker with towels.

You will need

The foundation

Additionally

70 g granulated sugar;
6 g table salt;
50 g butter.

Experienced chefs and nutritionists recommend choosing skim milk for this soup, especially if young children will eat it. In addition, I strongly advise you to use long-grain parboiled rice - it almost does not boil over and, according to my observations, children love it the most.

To improve the flavor and make the soup more uniform, you can turn the granulated sugar into a powder using a blender or coffee grinder. Moreover, you can not add the powder at all, replacing it with honey, liquid jam or jam.

Cooking sequence

Training

Did you know? Rice is washed so that during cooking it does not curl up into one unpleasant lump, which certainly no one will even try. The better you rinse the rice grits, the more appealing the consistency of your milk soup will be.

Preparation

Important! Some recommendations regarding cooking milk soup with rice in a slow cooker. Boil the water on the highest setting using the Bake program, then add the rice, washed several times, into the bowl. Cook it for about five minutes, then pour in the warmed milk, turn on the "Milk porridge" or "Soup" mode and close the lid of the device. After about ten minutes, your soup is completely ready, you can add powdered sugar, honey and butter.

Well, that's all, now you know exactly how to cook such a delicious milk rice soup so that not only children, but also adults will be delighted with it. From time to time, I add a variety of sweet syrups, such as strawberry or cherry, to the portioned plates, which give the soup an inimitable aroma and enhance the delicious taste.

In addition, it is very tasty to use milk rice soup with white bread, spread with butter and jam, and a sprig of mint will add a special zest to the dish. Just in case, I will add that it is not recommended to store milk soups, so cook exactly as much as you eat per day.

Video recipe for milk soup with rice

The video shows a step-by-step process for preparing the perfect milk soup with rice, famous for its excellent taste and aroma.

Finally, I would like to ask you to give me a little more attention. If you like the soup just described, you will definitely find recipes for other delicious homemade soups that can be made quickly and easily for the whole family. For example, try

For breakfast we prepare milk soup with rice or, as it often sounds in everyday life, rice porridge. The degree of thickening is easy to adjust as desired, at least on a plate too thick soup can be diluted with hot milk. To cope faster in the morning, I recommend soaking the rice the night before and leaving it in cold water overnight, at least for an hour or two before cooking.

We will prepare the necessary products, and this time - the list is short. In addition to milk and rice of white varieties, you need butter, salt, sugar.

Let me remind you that rice for two servings was in water all night.

We wash it, load it into a saucepan and fill it with clean cold water, boil and cook for 3-4 minutes. Simultaneously / in another container, boil milk.

Drain the hot broth, rinse the rice again.

Transfer the steamed rice to boiling milk.

Throw in sugar, salt, cook at a moderate boil, stirring occasionally, for 15-20 minutes. Often the cooking time depends on the particular type of rice.

Try it, remove the milk rice soup from the heat. Add butter, stir.

Fill bowls with hot milk soup with rice and serve. Have a nice start to your day!

Time for preparing: 25 - 40 minutes.

Calories per 100 g: 120 - 190 kcal.

Kitchen tools

If possible, prepare in advance the necessary utensils, appliances and tools that you will definitely need in the process of making a delicious milk soup:

a saucepan or stewpan with a thick bottom and a non-stick coating with a volume of 3 liters or more,
several deep bowls with a capacity of 200 to 600 ml,
tablespoons,
a measuring cup or kitchen scale,
linen and cotton towels,

sharp knife
teaspoons,
kitchen potholders,
a wooden spatula
cutting board,
among other things, you may need a blender or coffee grinder to grind sugar in the absence of powdered sugar.

You will need

The foundation

400 ml of purified water;
180 g of rice;
800 ml of milk.

Additionally

70 g granulated sugar;
6 g table salt;
50 g butter.

Cooking sequence

Training

Boil the water for the soup and cool to room temperature.
We wash the rice in a deep bowl several times, until the water is completely transparent.

Heat the milk over low heat, but do not bring it to a boil.

Remove the butter from the refrigerator and cut into small cubes.

Melt honey in a water bath, chop jam or jam in a blender or food processor.

Preparation

Pour boiled water into a pan, wiped dry.
We place it on the stove, set it to medium heat, bringing the liquid to a boil.
Pour the salt, slightly stir the boiling water with a spatula.
After that, pour out the washed rice, stir it thoroughly in boiling water.

Without stopping stirring, bring the mass to a not too violent boil.

Then we pour out the cooled milk, while stirring intensively our soup.

Place a lid on the pot and let it simmer for about seven minutes.

After that, we try the soup for salt and the readiness of the rice, turn off the stove.

Let the finished dish stand under a closed lid for about seven to ten minutes.

After the specified time, pour the soup into portioned plates, add a teaspoon of powdered sugar, jam or honey to each.

Gently stir the mass, then put pieces of melted butter on the plates.

Video recipe for milk soup with rice

The video shows a step-by-step process for preparing the perfect milk soup with rice, famous for its excellent taste and aroma.

In addition, pay close attention to the most delicate and highly nutritious nettle soup, which is more delicate than the classic pea soup and also very healthy. Plus, don't miss the low-calorie rice soup, so far underestimated by our hostesses.

At the very end, I would like to recommend a quick and easy chicken broth soup and a rather unusual miso soup adored by lovers of foreign cuisine. Each of the recipes I just recommended to you has been tested for reliability many times, so you can start implementing them without fear of stumbling upon an unreliable guide.

www.svoimirykami.club

How to Make Great Rice Milk Soup

Today, from my-ledimir.ru culinary recipes, I propose to cook and enjoy milk soup. I always perceived milk soup with rice as an exclusively breakfast dish: nourishing, liquid: the stomach lubricates well in the morning, and there is enough satiety from it for a long time.

They cook mainly milk soup for children, but sometimes my own men and adults want something from childhood. That's when I cook milk soup. I used to cook soup with whole milk, it turned out to be fatty and dense. I boiled and boiled rice with boiling milk, and now I changed the recipe a little. The result is excellent: the soup has become much easier on the stomach.

Milk soup with rice - recipe

- half a liter of milk (higher fat percentage, whole milk can be obtained from the village)
- half a liter of water
- half a cup of rice (not long-grain and not steamed)
- a tablespoon of sugar
- on the tip of a teaspoon of salt
- butter

1. Thoroughly rinse the rice and cook in salted water until the water practically boils away.

2. Add milk, mix well, wait for the liquid to boil again.

3. Reduce heat, cover and simmer for about 10 minutes, until rice becomes mushy.

4. Add sugar and a tablespoon of butter.

My family loves to have a butter border on every plate. Therefore, I also put a little butter on the portioned plates.

My soup most often turns out to be pasty, there is a minimum of liquid and it is thick. But if you want the soup to have a clear soup, then replace the round rice with long-grain rice (for pilaf) and cook it immediately in a mixture of water and milk.

Rice milk soup is easy to make if the boiled rice is already in the fridge. Then add milk and put on fire.

Very often vanillin or cinnamon is added to milk soup with rice for a special flavor. Enjoy your meal!

my-ledimir.ru

Rice milk soup

Main ingredients: Milk, Rice, Sugar

Rice milk soup They are mainly prepared for kids, but sometimes adults also want to enjoy a delicate, sweetish, slightly thick and very healthy meal from childhood. This miracle turns out to be quite satisfying and very rich, so it does not need any additions, but to diversify its flavor, you can put a little fresh berries, fruits, sour cream or cream in each portion.

Ingredients for making rice milk soup:

Whole milk pasteurized 500 milliliters
Purified water 500 milliliters
1/2 cup rice (not long grain or parboiled)
Sugar 1 tablespoon
Salt on the tip of a knife
Butter to taste

Products not suitable? Choose a similar recipe from others!

Inventory:

Measuring cup (for liquids), Dishcloth, Colander, Glass (240 ml capacity), Non-stick saucepan with thick bottom and lid (1.5 liter capacity), Wooden spoon, Ladle, Deep plate

Making Rice Milk Soup:

Step 1: prepare rice.

First of all, we spread the rice on a kitchen towel and sort through it, removing the spoiled grains. We throw whole grains into a colander, rinse thoroughly under a stream of cold running water and leave in it for 5-7 minutesto drain excess liquid.

Step 2: cook rice.

Then we shift the dried rice into a deep non-stick saucepan with a thick bottom, fill it with the required amount of purified water and put it on medium heat. After boiling, season the cereal with salt and cook it until the moisture is almost completely evaporated, stirring occasionally with a wooden spoon. It will take 12-15 minutes.

Step 3: Prepare Milk Rice Soup.

When almost all the liquid has evaporated, and the rice is almost ready, pour whole pasteurized milk into a saucepan. Mix everything again and bring to a second boil.

Then we reduce the heat to a low level and cook the soup until the rice becomes mushy, about 10-12 minutes... Then add sugar to the fragrant dish, butter to taste, mix everything again, turn off the stove and let this yummy rest under a covered lid 2-3 minutes... After that, using a ladle, pour the soup in portions into deep bowls and serve to the table.

Step 4: Serve Milk Rice Soup.

Rice milk soup is served hot as a first course. It is served in portions in deep bowls, and it does not need any additions, except that by the way there will be a fresh bun, homemade bread, berries or fruits. Enjoy healthy and delicious food!

Very often, 2-3 minutes before complete readiness, cinnamon or vanilla sugar or liquid extract is added to the soup to taste;

If you use homemade milk only from under the cow, then before that it should be boiled;

The soup prepared according to this recipe turns out to be pasty with a minimum amount of thick liquid. Would you like it to be more liquid? Then use long-grain polished rice, from which pilaf is prepared;

If you have boiled rice at home, then the cooking process will be much easier, just put it in bubbling milk, season with sugar, butter and cook until mushy.

www.tvcook.ru

Rice milk soup

If you want a delicious and hearty breakfast that will appeal to the whole family, including children, then rice milk soup is an excellent option. It not only cooks quickly, but also contains nutritious and healthy ingredients: rice and milk. In addition, this dish can be perfect not only for breakfast, but also for lunch and dinner.

Rice milk soup in a slow cooker

For those who have a multicooker in the kitchen, we will tell you how to cook milk rice soup with it.

First, rinse the rice well, then pour it into a slow cooker and add sugar and a little salt there. Pour it all over with milk, stir, close the lid and set the “milk porridge” mode. Cook milk soup until beep. When serving, add a piece of butter.

This soup is also very suitable for cooking on the delayed timer. You can put all the ingredients in the bowl in the evening, turn on the multicooker, and in the morning you will have a ready-made breakfast.

Rice milk soup - recipe

If you cook rice soup with milk alone, it can turn out to be fatty, which not everyone likes, so if you prefer a more dietary option, then we will share a way to make milk rice soup with water.

milk - 0.5 l;
water - 0.5 l;
rice - half a glass;
sugar - 1 tbsp. the spoon;
salt - on the tip of a knife;
butter to taste.

Rinse the rice well and simmer in salted water until all the water is almost completely evaporated. Then add milk to the rice, mix well and bring to a boil.

After that, reduce the heat, close the lid and continue cooking for 10 minutes, until the rice reaches a mushy state. Turn off the heat, add some more sugar and butter and pour into plates. If desired, you can put a lump of sugar in each plate.

womanadvice.ru

Milk soup with rice made easy

Milk soup with rice (rice porridge) is one of the favorite milk porridges of Russians. It's delicious, nutritious, and very healthy. The healing properties of rice, a cereal culture that came to us from the countries of the East, has been known since ancient times. It was domesticated as an agricultural crop nine thousand years ago. The name of the cereal came to Russia at the end of the 19th century; before that, rice in the Russian Empire was called "Saracen grain" or "Saracen wheat".

The benefits of rice

So what are the benefits of rice grains, and therefore rice porridge? Rice contains a large amount of minerals, vitamins and microelements vital for the human body: phosphorus, potassium, calcium, iron, selenium, zinc, vitamins PP, E and B. The rich chemical composition of the cereal helps to fight the problems of kidney failure, and restores work cardiovascular system by removing unnecessary salts from the body. The use of rice porridge is recommended for people with diseases of the gastrointestinal tract, such as ulcers and gastritis.

Rice diets are also shown for those who wish to solve the problem of being overweight. Since rice is not only a low-calorie food, but also has cleansing properties. Once in the body, it absorbs harmful toxins and toxins, and removes them outside. Also, rice helps with insomnia, diarrhea and low lactation when feeding. The undoubted advantage is that rice is very rich in complex carbohydrates (80%), which, accumulating in the muscles, provide a burst of energy for the whole day.

I would also like to add that the healthiest types of rice are black wild rice and regular brownish brown rice. The "medium" option is steamed grain, which has a slightly brown tint. And in the last place is the usual white polished rice. It contains an order of magnitude less useful substances, which, in principle, does not greatly diminish the above advantages of this cereal crop.

Milk - 0.5 liters;
Drinking water - 0.5 liters;
Rice (preferably round) - 100 grams;
Granulated sugar - 1 tablespoon;
Salt - on the tip of a knife;
Butter - 50 grams.

Many people probably know how to cook milk rice soup. But not everyone knows that if rice porridge is cooked in whole milk, it turns out to be too fatty, and, therefore, less useful. Especially this milk soup should not be cooked by children. It's too heavy food for a small, fragile stomach. The best solution to this problem would be to use milk and water in a ratio of 1/1.