To diversify your daily diet, you should add turkey cutlets to the menu, which have dietary properties and a soft texture. The dish is very useful for children and adults, saturates with vitamins and minerals, has a beneficial effect on the brain. Everyone will love these delicious cutlets.

How to make turkey cutlets

To properly cook turkey cutlets, you need to know a few tricks. The first of these is the preparation of minced meat, for which only fresh chilled poultry meat is suitable. Due to the fact that there is practically no fat in the turkey, the products can turn out to be dry, so it is worth steaming them, or better - baking them in the oven with the "hydro" function. Stewing in a creamy or tomato sauce is also suitable, which will make the turkey meatballs more juicy.

In addition to using a frying pan and oven, you can take a regular saucepan, double boiler or multicooker. The time will vary depending on the device used. How much to fry turkey cutlets? In the oven, this process will take about half an hour, in a pan - about 15-20 minutes, and a double boiler or multicooker will set the time at the desired mode automatically.

How to make minced meat

Pay attention to the instructions on how to make minced turkey. It is optimal to cook it yourself, and not buy it from the store because of the possible risk of the presence of skin and cartilage in it. For minced meat, filleted breast is suitable. When chilled, it should be moist, with light skin and not have unpleasant foreign odors.

The selected meat is twisted with a meat grinder, onions and spices, a loaf or Hercules flakes are added to it. With wet hands, the mass is thoroughly kneaded, after which small cutlets are formed from it. They should be breaded in flour or bread crumbs, sesame seeds or grated cheese, and put in a baking dish or skillet.

In the oven

Turkey cutlets in the oven are more dietary, because they use a minimal amount of oil or not at all. The resulting minced meat products with spices are folded on a baking sheet or heat-resistant form, oiled and sent to the oven, preheated to 190 degrees, for about half an hour. To prevent cutlets from drying out, sprinkle them with water in the process, or place a container of water on the lower shelf.

In a frying pan

It is easier to cook turkey cutlets in a pan using refined vegetable oil for frying. It is optimal to use sunflower, but you can take olive or corn. Preheat the pan in advance, pour oil so that its level covers the cutlets to the middle. The frying process lasts four minutes on each side, then repeats for three minutes, until the patties are evenly baked. Aromatic herbs such as rosemary, thyme or garlic can be added to the oil if desired.

Minced turkey cutlets - recipe

Novice cooks will appreciate the recipe for minced turkey cutlets with step-by-step instructions with a photo, which will show and tell in detail all the stages of the process. The beginning includes making light diet cutlets for a couple or in a slow cooker. The recipe is gradually complicated by the addition of various fillings, the use of aromatic sauces or additional components - potatoes, vegetables, cereals. Cooked patties can be frozen for future use. It is not necessary to defrost them before cooking.

For a couple

• Cooking time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie content of the dish: 74 kcal / 100 g.
• Purpose: for lunch.
• Cuisine: author's.

Those who watch their weight will love the steamed minced turkey cutlets, cooked in combination with bright vegetables. This additive will make products more beautiful, appetizing, and eye-catching. Turkey cutlets prepared according to this recipe can be given to children without fear - they are healthy, tasty and aromatic. Ideally combine them with mashed potatoes or vegetables.

Ingredients:

• turkey fillet - half a kilo;
• bell pepper - 1 pc.;
• onions - 1 pc .;
• dill - a bunch;
• water - 200 ml;
• carrots - 1 pc.;
• olive oil - 20 ml;
• nutmeg - 1 g.

Cooking method:

1. Grate the carrots on a fine grater, peel the pepper, cut into cubes.
2. Chop the onion with dill.
3. Scroll the fillet through a meat grinder or beat with a blender, mix with vegetables and spices, butter.
4. Stir, beat on a bowl, form patties.
5. Pour water into the bottom of the steamer, set a stand above its level, put the cutlets into the pan.
6. Cover with a lid, put on fire, cook for 20 minutes. Instead of a steamer, you can use a multicooker or a saucepan with a colander.
7. Garnish with baked potatoes, curry rice, or salad.

From Julia Vysotskaya

• Cooking time: 1 hour.
• Servings Per Container: 4 Persons.
• Purpose: for dinner.
• Cuisine: author's.
• Complexity of preparation: medium.

The recipe for turkey cutlets from Yulia Vysotskaya will appeal to gourmets due to the combination of properly selected meat with young zucchini and a bunch of mint. The refreshing taste of the finished dish will delight everyone and bring new notes to the usual menu. When cooking, squeeze out the excess liquid from the zucchini, and roll the cutlets in buckwheat flakes to enhance the taste and get a fried crust.

Ingredients:

• turkey fillet - 0.5 kg;
• zucchini - 1 pc.;
• eggs - 1 pc.;
• mint - a bunch;
• garlic - clove;
• green onions - 2 stems;
• olive oil - 40 ml;
• coriander seeds - 5 g;
• zira - 5 g;
• sumac - 5 g;
• a mixture of peppers - a pinch;
• sea \u200b\u200bsalt - 2 g.

Cooking method:

1. Preheat the oven to 165 degrees, chop the fillets in a meat grinder.
2. Coarsely grate the zucchini, chop the onion, grind the garlic in a mortar with salt.
3. Mix garlic with spices, rub again.
4. Mix minced meat with zucchini, egg, spices, onion, salt and pepper.
5. Send chopped mint there, form cutlets.
6. Heat oil in a frying pan, fry patties until golden brown, remove excess fat with a paper towel.
7. Place in a baking dish, bake for 20 minutes.
8. Sprinkle with sumac, serve with pasta or beans.

Diet

• Cooking time: half an hour.
• Servings Per Container: 2 Persons.
• Calorie content: 70 kcal / 100 g.
• Purpose: for lunch.
• Cuisine: author's.
• Complexity of preparation: medium.

Diet turkey cutlets are distinguished by a light taste and pleasant spicy aroma due to the addition of hot garlic and fresh herbs. Such a dish will be appreciated by those who are losing weight or those who follow their figure and do not allow themselves to gain extra pounds. Those who follow a strict diet will love cutlets in combination with vegetables, and everyone else will love buckwheat or crumbly rice.

Ingredients:

• turkey breast - 0.35 kg;
• onions - 2 pcs.;
• vegetable oil - 20 ml;
• garlic - 3 cloves;
• white bread - a slice;
• milk or cream - 60 ml;
• parsley - 30 g;
• dill - 20 g;
• oregano dry - a pinch.

Cooking method:

1. Soak the bread in milk until soft, mix with peeled onions and garlic, strips of skin and bones. Mix thoroughly.
2. Grind the mixture with a blender, send the chopped herbs, season with oregano and spices.
3. Stir the minced meat until smooth and moderate viscosity, mold the patties.
4. Preheat a frying pan, pour out the oil, lay out the patties.
5. Fry until browned, turn over, repeat.
6. Cover, simmer for five minutes.
7. Garnish with fresh vegetables or cereals.

No bread

• Cooking time: half an hour.
• Servings Per Container: 4 Persons.
• Calorie content of the dish: 71 kcal / 100 g.
• Purpose: for dinner.
• Cuisine: author's.
• Complexity of preparation: medium.

Turkey cutlets without bread will turn out to be more appetizing and crispy, but less high in calories. The minced meat is kneaded thick and viscous, and the formed products are rolled in flour to obtain a rich crust, which crunches pleasantly when bitten off. A portion of cutlets, accompanied by sauerkraut or pickled mushrooms, will be an excellent dinner, quickly filling even an adult.

Ingredients:

• turkey fillet - 500 g;
• onion - 1 pc.;
• garlic - 3 cloves;
• wheat flour - 40 g;
• sunflower oil - 20 ml.

Cooking method:

1. Rinse the fillet, cut into pieces, chop until minced with a meat grinder or food processor.
2. Grate the onion on a fine grater, add to the minced meat along with the crushed garlic, salt and pepper.
3. Add flour, knead thoroughly, beat the mixture with your hands. Let the minced meat rest for 10 minutes.
4. Form the patties, bread in the remaining flour, place on hot oil.
5. Fry until golden brown.
6. Garnish with rice with mushrooms and spinach, Greek salad with feta cheese.

With oat flakes

• Cooking time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie content: 72 kcal / 100 g.
• Purpose: for lunch / dinner.
• Cuisine: author's.
• Complexity of preparation: medium.

Turkey cutlets with oatmeal are distinguished by a more fried crust and moderately juicy meat, they look nice on the cut. Their increased satiety gives them several options for serving them hot for lunch or dinner, or as a cold snack. Baked products with a lot of cilantro and basil are optimally combined.

Ingredients:

• turkey fillet - half a kilo;
• onion - 1 pc.;
• sunflower oil - 30 ml;
• oat flakes Hercules - 100 g;
• natural yogurt - a glass;
• eggs - 1 pc.

Cooking method:

1. Mix eggs with yogurt, pour over the flakes. Set aside for 20 minutes to swell.
2. Cut the onion into several pieces, pass the fillet through a meat grinder.
3. Combine minced meat with cereals, spices, stir.
4. Put the cutlets on hot oil with a tablespoon, fry until golden brown on both sides.
5. Put on a baking sheet, bake at 180 degrees for 20 minutes. Instead of an oven, you can pour a little water over the cutlets and continue to simmer in a pan.
6. Garnish with herbs, vegetable salad and noodles.

With semolina

• Cooking time: half an hour.
• Servings Per Container: 6 Persons.
• Calorie content: 69 kcal / 100 g.
• Purpose: for dinner.
• Cuisine: author's.
• Complexity of preparation: medium.

Minced turkey cutlets with semolina are dietary and juicy due to the use of sour cream and eggs. The addition of mustard in grains or dry powder to the minced meat makes the products spicy and spicy, which causes an appetite. Vegetable sauté with eggplants, bell peppers and tomatoes will be an excellent accompaniment to such cutlets, which will emphasize the lightness of their taste.

Ingredients:

• turkey fillet - 0.8 kg;
• eggs - 1 pc.;
• semolina - 80 g;
• sour cream or mayonnaise - 40 ml;
• sugar - 40 g;
• vegetable oil - 20 ml;
• mustard - 20 grams;
• greens - a bunch.

Cooking method:

1. Rinse the fillet, chop into small pieces, mix with semolina and sour cream, sugar, spices.
2. Chop the herbs, beat with a blender until smooth, knead the minced meat with your hands.
3. Preheat a frying pan with butter, spoon the cutlets with a spoon, fry until browned on both sides.
4. Pour in some water, cover, simmer for 10 minutes, turn halfway through.
5. Garnish with sautéed vegetables.

Ground turkey and chicken

• Cooking time: 1 hour.
• Servings Per Container: 6 Persons.
• Calorie content: 75 kcal / 100 g.
• Purpose: for lunch.
• Cuisine: author's.
• Complexity of preparation: medium.

To make minced turkey and chicken cutlets, you need fillets of both types of poultry, mixed in equal proportions. Due to the use of several meat products at once, the cutlets will turn out to be tender. The dish will delight with its benefits, will appeal to adults and children. Adding potatoes and onions will make this option even more juicy. It is recommended to twist the additives as small as possible.

Ingredients:

• chicken fillet - 0.25 kg;
• turkey fillet - 0.25 kg;
• onion - 1 pc.;
• potatoes - 2 pcs.;
• garlic - a clove;
• vegetable oil - 20 ml.

Cooking method:

1. Scroll both types of fillets with onions through a meat grinder, add grated potatoes to the minced meat. Season with salt, pepper, garlic chunks. Pour in some water if necessary.
2. Knead the minced meat, mold the cutlets, put on a flat plate, put in the refrigerator for half an hour so that the juice does not come out.
3. Heat the oil, fry the cutlets on both sides, put them in a saucepan and wrap it in a towel to keep the temperature high - this will make the cutlets "come out" and become juicier.
4. Garnish with rice and creamy sauce.

Chefs of all skill levels and skills will need tips from renowned chefs to make turkey cutlets:

• Turkey cutlets will turn out to be more delicious if you put one of the fillings to them: fried mushrooms, butter with herbs, bell peppers, cheese, nuts, smoked cheese with tomatoes.
• Excellent side dishes for cutlets are: rice, mashed potatoes, stews, pasta, lobio.
• Breading in breadcrumbs, raw potatoes, hard cheese or nuts will give the products an appetizing crust.
• Other breading options include a mixture of egg white and cheese, oatmeal, or bran with beneficial properties.
• Sour cream sauces with herbs and garlic, white tartar or tomato will add juiciness to the finished dish.

Find out for other recipes.

Video

This dish is able to gather the whole family at the table. Today we will tell and show you how to cook tender and juicy cutlets from dietary meat. We offer you to cook minced turkey cutlets, and our step-by-step recipe with a photo will tell you how to make delicious and juicy minced turkey cutlets quickly and easily. For all lovers of lean meat, this dish will become a real find, moreover, low-calorie.

Turkey cutlets are a tasty and satisfying dish, and the hostess will need only 20-30 minutes to prepare it. Delicious minced turkey cutlets can be served even to the festive table, the spicy taste will certainly surprise your guests.

There are quite a few cooking options, today we will consider a traditional recipe consisting of poultry, potatoes, bread, eggs, flour and onions, and also tell you some more interesting ideas for making delicious cutlets from mixed minced turkey meat, with the addition of some other ingredients.

Ingredients:

• Turkey tenderloin - 1-1.5 kg.
• Raw potatoes - 1-2 pcs.
• Onions - 1-2 pcs.
• Eggs - 2-3 pcs.
• Bread - 1-2 slices.
• Mayonnaise, oil, salt, spices.
• Flour - 2-3 tablespoons

Calorie content of delicious minced turkey cutlets

The calorie content and nutritional value of turkey mince cutlets are calculated per 100 gr. ready-made dish. The table shows the averaged data that can be guided by.

Let's take a closer look at how to cook minced turkey cutlets at home. Not every housewife can make delicious cutlets. To begin with, we have prepared a few cooking secrets that will tell you how to cook delicious minced turkey cutlets, juicy and tender.

- Since the turkey meat is rather dry, oil, herbs or olives can be added to the minced meat to make the cutlets more juicy.

- It is better to do minced meat yourself, just before the actual preparation of the dish.

- For cutlets, try to choose a fresh and not frozen tenderloin, breasts are also perfect.

- Turkey meat should be bright red in color and have a pleasant smell.

Step 1.

The meat should be washed and dried with a paper towel. Peel and peel the vegetables, rinse and cut into large slices.

Step 3.

Combine the ingredients in a large container, stir the minced meat.

Step 4.

Beat raw eggs into the resulting mixture, add flour, two tablespoons of mayonnaise, salt and spices.

Step 5.

Stir the turkey mince again. Then prepare the pan. Pour vegetable oil on the bottom, use a tablespoon to divide the minced meat into portions. The cutlets must be fried for a few minutes. Be careful not to burn the cutlets, turn them over every two minutes.

Step 6.

After the patties are cooked, pour a small amount of cold water into the pan and then dry the dish over low heat. Serve the turkey cutlets to the table hot.

Any side dish and vegetable salads are suitable as an addition. Enjoy your meal!

Mixed minced chicken and turkey cutlets

Very often, diet cutlets are made from mixed minced chicken and turkey. To prepare these cutlets, divide the kilogram of meat used in the classic recipe and take 0.5 kg. chicken fillet and 0.5 kg. turkeys. Then follow our detailed instructions with the photo, which we reviewed earlier.

You can add a little semolina (2-3 tablespoons), grated hard cheese or boiled rice to the minced meat. Mixed minced meat can be prepared not only from chicken and turkey, but also from beef or pork. All these culinary experiments will help you achieve an exclusive taste that suits you.

Similar recipes:

Step-by-step recipes for cooking turkey cutlets in a pan: a classic, quick recipe with onions and potatoes, breadcrumbs, with mustard and spices, with semolina

Assessment
recipe

Time
(min)

Servings
(people)

In 100 grams of finished dish

14 gr.

12 gr.

Carbohydrates

184 kcal.

Option 1: The classic recipe for turkey cutlets in a pan

Turkey cutlets are a delicious meat dish that you can serve with any side dish, be it: porridge, pasta, boiled or baked vegetables. Turkey meat is considered a dietary product, so cutlets from it can be offered to both adults and children, because there is practically no fat in such a dish.

Despite this fact, they remain juicy, tasty and healthy. If desired, you can add garlic, ground paprika, a mixture of Provencal or Italian herbs, chopped greens to the minced meat - every time you get a dish with a renewed taste. After creating the minced meat, leave it for 30 minutes so that it absorbs the whole bouquet of spice aromas.

Ingredients:

• 400 g turkey fillet;
• 0.5 pcs. onions;
• 50 g bread crumbs;
• 1 chicken egg;
• 50 ml of vegetable oil;
• salt and pepper to taste

Cooking method

Purchase a turkey fillet or other part of a poultry, cut out the pulp. Remove from the pulp all films, veins, if any. Peel the onion, rinse, cut in half and use 1 half. Cut the turkey meat and onion into slices, mince into a deep container. Optionally, you can skip a couple of peeled, washed garlic cloves at this stage.

Drive a small chicken egg into the minced meat, season with salt and pepper and mix thoroughly. You can add other spices or seasonings to taste. Chicken seasoning gives the dish a particularly bright aroma.

Pour breadcrumbs onto a plate or board, form a small cutlet out of minced meat with wet palms, round it in the palms and roll in breadcrumbs. In the absence of rusks, use ordinary corn or wheat flour.

Heat vegetable oil in a frying pan almost to a boil, put cutlets into it and reduce the heat to medium. Fry on one side for about 2-3 minutes. If you put the breading blanks in unheated butter, then the breading will completely absorb it and exfoliate.

After that, turn over to the other side and fry for another 3-4 minutes. Remember that on the back of the cutlets you need to fry a little longer so that they are steamed from the inside.

Put the fried ruddy turkey cutlets on plates, a platter or board, serve with sauces or a side dish, garnish with fresh herbs.

Option 2: Quick recipe for turkey cutlets in a pan

For cooking, take ready-made minced turkey, add potatoes and onions to it. A simple minced meat recipe for cutlets, which you will not spend much time preparing.

Ingredients:

• five hundred grams of minced turkey;
• onion head;
• two potato tubers;
• a couple of pinches of a mixture of peppers;
• three quarters tsp salt;
• floors with a glass of water.

How to quickly cook turkey patties in a pan

We peel the onions. Then either chop it very finely with a knife, or grate it.

We send it to the minced meat and mix.

Peel the potatoes and rub on a fine grater directly into the minced meat with onions. Sprinkle with coarse salt, ground pepper and stir.

You can add some chicken seasoning if you like.

Pour half a glass of water into the minced meat - this will add juiciness to the cutlets. Now stir with a spoon and then wrap your hands over the minced meat. Collect it, raise it slightly and beat it against the container.

This is done so that the minced meat is elastic, because we do not add eggs.

We take minced meat with a slide with a tablespoon. We form cutlets with our hands and put them on the work surface.

Heat a skillet with oil. Place a few cutlets - do not seal too much, it will be inconvenient for you to turn them over.

Cover with a lid and cook over medium heat for three minutes on each side until golden brown.

Then add some water and steam for ten minutes until cooked through.

Option 3: Turkey cutlets in a frying pan, breadcrumbs

An interesting recipe for turkey cutlets. It means a large number of ingredients, ready-made portions will turn out to be rich in taste, soft and juicy.

Ingredients:

• six hundred grams of minced turkey;
• one hundred ml of kefir / cream / milk to choose from;
• 1/2 bunch of greens;
• seventy grams of hard cheese;
• four slices of white bread;
• onion head;
• two cloves of garlic;
• tea l of coarse salt;
• 1/2 teaspoon pepper mixture
• a pinch of paprika;
• ten tablespoons of bread crumbs.

Step by step recipe

We take white bread or a loaf. Best of all, if it is yesterday's or the day before yesterday's loaf. Cut off the crusts, cut the crumb into squares and put it in a small container.

Fill with slightly warmed kefir or milk, or cream of your choice. Stir and leave to swell for half an hour.

After the specified time has elapsed, mix what has turned out until the consistency of a large and wet crumb.

Peel the onion, chop finely and transfer to the softened crumb. Punch with a blender until smooth.

Place the minced turkey in a large bowl. If you decide to cook the minced meat yourself, choose a medium-fat turkey. We twist the meat twice, the first time with large holes, the second time with small holes.

Put onion and bread porridge, chopped herbs and garlic passed through a press to the minced meat. Let's not forget about cheese, we rub it on a fine grater.

Sprinkle with spices and stir until smooth. Again, we don't add chicken eggs to minced meat. It is known that the egg white shrinks the mass, makes it denser, harder. And we want to cook tender and soft cutlets. Therefore, we knead the minced meat for a long time and put it in the refrigerator for half an hour.

Pour bread crumbs into a deep plate.

We take the first portion of minced meat with our hands, make a cutlet and roll it in breadcrumbs. We use all the minced meat, and put the cutlets on the work surface.

Fry in hot oil. First, cook for about three to four minutes on the lower side, then turn over and simmer for another three minutes on the other.

So, a golden brown crust has already appeared - pour a little water into the pan, close the lid and bring it to readiness over low heat.

You will be surprised how juicy and fluffy cutlets you get.

Option 4: Turkey cutlets in a pan with mustard and spices

Let's change the composition a little and make the cutlets a little spicy and piquant. Add some mustard and spices to the minced meat. Soak the loaf in milk, make juicy minced meat without adding eggs.

Ingredients:

• five hundred grams of minced turkey;
• onion head;
• three cloves of garlic;
• two teaspoons of mustard;
• a pinch of curry, turmeric;
• a couple of pinches of black pepper;
• a couple of pinches of Provencal herbs;
• 1/2 teaspoon of coarse salt;
• 120 grams of loaf;
• one hundred ml of milk;
• four tablespoons grows oil.

How to cook

Let's start with the loaf. You can also use white bread. We cut off the crust, chop the crumb itself with a knife or pick it with your hands in a bowl.

Pour in warm milk and leave to soak and swell.

Place the minced turkey in another large container. Add seasoning, add mustard. By the way, if you don't like table mustard, replace it with Dijon mustard.

Mix everything well.

Peel the garlic and press through a press directly into the minced meat.

Squeeze the crumb from the milk and send it to a large bowl. Stir again until smooth, and then beat the minced meat with your hands.

Refrigerate for twenty minutes.

We well heat a frying pan with odorless vegetable oil. We take a portion of minced meat with our hands, sculpt cutlets and send them to the frying pan.

First, we wait for the bottom side to be beautifully fried, then turn it over and make the fire smaller. Cover with a lid and cook for about five minutes on the other side.

Note: If you add a little butter to the vegetable oil, then the taste of the cutlets will be more delicate.

Serve the cutlets with garnish and vegetable salad.

Option 5: Turkey cutlets in a pan with semolina

This time, we will still do without chicken eggs. Add some semolina to make the minced meat thick. For juiciness - sour cream. Let's enhance the taste with chopped herbs and mustard.

Ingredients:

• five hundred grams of turkey fillet;
• four tablespoons of semolina;
• two tablespoons of sour cream;
• two teaspoons of mustard;
• three tablespoons of chopped greens;
• spices to taste.

Step by step recipe

Rinse the turkey fillet, mince first with large holes, then with small ones.

We make minced meat immediately in a large container.

Pour semolina to the minced meat, add mustard, add salt and pepper. Chop clean greens with a knife and add to the minced meat. Dill, parsley, cilantro, or basil will do.

If the minced meat is a little dry, add more sour cream or you can pour in a couple of tablespoons of cream or milk. You can also melt a little butter, add it to the minced meat for cutlets.

When we get the desired consistency, proceed to the next step.

Pour two tablespoons of refined sunflower oil into the skillet. Let's warm up. During this time, we quickly sculpt the cutlets with our hands and put them on the work surface.

Put the cutlets and bring one side to a golden brown over low heat, then turn over, cover and simmer for another ten minutes.

You can put a little water in a skillet and steam the patties to make them more tender.

Serve with your favorite side dish of your choice.

Option 6: Original turkey cutlets in a pan

The most important thing is to make the right minced meat so that the cutlets are juicy and fluffy. We will start our selection with a classic recipe, and continue with other proven delicious recipes.

Ingredients:

• five hundred grams of turkey fillet;
• one hundred grams of oil drain;
• fifty ml of cream;
• one selected egg;
• two pinches of salt;
• a pinch of black pepper.

Step-by-step recipe for turkey cutlets in a pan

Melt the butter in the microwave or water bath. Let it cool down.

Rinse the turkey fillet, twist through a meat grinder. Add melted butter to it, drive in a chicken egg and mix.

Season with salt and pepper and stir again.

Heat a skillet with a little oil. Shape the patties with your hands and transfer the first batch to the pan.

Cover immediately with a lid and simmer until golden brown on the underside. Then gently turn over to the other side and cook without the lid.

Put the finished cutlets in a plate, add more oil to the pan and fry the second batch.

Serve with a side dish and fresh chopped vegetables.

Each of us probably has not one or two, but several really favorite dishes that always delight. But what if you cook them a little differently, for example, make turkey cutlets with semolina, not simple beef, but from poultry meat with the addition of cereals. This will make the minced meat consistency airy, add satiety to the dish, and the taste thanks to semolina will become even more delicate.

Secret Supplements

Delicious minced turkey cutlets are obtained not only with the addition of semolina. The following ingredients can be added to the minced meat to give the dryish meat expression.

Fresh chopped herbs

If you don't want to feel the parsley stalks in the cutlets, chop them as best as possible, preferably with a blender, not a knife.

Butter or cream

The butter should be melted, as it will saturate the meat better when it is liquid, and the cream can be poured immediately at the rate of 3 tablespoons per 400 g of minced meat.

Optionally, you can add both, focusing on the consistency.

Fat

This will not only add juiciness, but also add flavor! The taste will change quite significantly and the cutlets will become almost meaty.

80 - 100 g of lard per 500 g of minced meat must be passed through a meat grinder or grind well in a blender.

... and a few more secrets

If desired, burgers according to any of the recipes below can be baked in the oven. To do this, grease a baking sheet with oil or cover it with baking paper and lay out the formed cutlets. We cook them at 200 ° C for 25 - 30 minutes, depending on their size and oven.

If it seems that the top is gripping too hard, move the baking sheet to another level or cover it with a lid or foil on top. It can be removed 4 to 5 minutes before the end of cooking.

Now that we already know some of the intricacies, let's start making turkey cutlets! First, let's make them according to the basic recipe.

Classic turkey cutlets

Ingredients

• - 500 g + -
• - 100 g + -
• - 50-70 ml + -
• - 1 PC. + -
• - 2 pinches + -
• - on the tip of a knife + -
• Nutmeg - to taste (or on the tip of a knife) + -

Preparation

1. Melt the butter, pour it into the minced meat, add the egg, mix. If the minced meat is dry, add cream, if the consistency suits you, salt, season and form cutlets.
2. Cut the turkey fillet into pieces and mince or grind in a blender.
3. If desired, they can be breaded in flour or breadcrumbs.
4. Fry them on both sides in a preheated pan in oil over low heat until golden brown.

* Cook's Secrets
If you cover them with a lid, then it is better to do this at the very beginning, when the first side is being prepared. Otherwise, later, under the influence of condensation, the other side will get wet, and we all love an appetizing crust!

Serve hot cutlets with mashed potatoes, herbs and salad. Enjoy your meal!

As you can see, there are no additional ingredients in turkey mince besides butter for juiciness and eggs for viscosity. Let's now try to add bread to it, but let's do it so that the patties don't get too dense.

• Soak a couple of slices of white bread in 50 ml of 20% cream, and prepare minced meat from 500 g of fillet.
• Grind the bread without squeezing, mix with meat, salt, pepper and leave to brew in the refrigerator or at room temperature.
• In a small amount of vegetable oil, fry 1 finely chopped onion and a clove of garlic from a crusher. Let the frying cool down, put it on the minced meat, drive in 1 egg, mix everything and form cutlets with wet hands.
• Fry them with or without breading in vegetable oil.

If it seems that you have gone too far with the fat for frying, put the finished cutlets on paper towels or napkins so that it is absorbed. We serve with passion, with heat!

Also, instead of bread, it is good to add semolina to the turkey minced meat - it will make the consistency more airy.

Turkey cutlets with semolina

Ingredients

• Turkey fillet - 500 g;
• Semolina (groats) - 4 tablespoons;
• Sour cream (or heavy cream, or butter) - 2 tablespoons;
• Mustard - 2 tsp;
• Chopped greens - 3 tablespoons;
• Salt, black pepper to taste.

Preparation

1. Grind the fillet into minced meat and add the rest of the ingredients to it. If necessary, the amount of melted butter, sour cream or cream can be increased, as the semolina will still swell and absorb moisture.
2. Leave the minced meat at room temperature to infuse for 20 - 25 minutes.
3. Then we heat up 2 tablespoons. vegetable oil in a frying pan and spread the cutlets with a spoon. Fry them on both sides for about 7 to 10 minutes on each side over low heat.
4. If you like stewed cutlets, pour ¼ glass of water into the pan, cover with a lid and keep for another 10 minutes. If you want a golden brown, turn it off.

Serve with any garnish you like. If gravy remains in the skillet, the semolina patties are best served with rice or mashed potatoes and drizzle over the side dish.

Cheese and mushrooms are an excellent addition to turkey cutlets. They can be added together or separately.

Option 1 - with cheese

First, let's deal with the "surprise", that is, the filling for our cutlets.

• We send 100 hard cheese or feta cheese to a blender along with ½ bunch of greens and 1 clove of garlic - we need to get a smooth pasty mass without large inclusions.
• When everything is ready, roll it up with a film into a sausage with a diameter of 2.5 - 3 cm and put it in the cold - it should freeze.

Minced meat

1. In the meantime, prepare minced meat from 500 g of fillet. Add to it 70 g of lard or smoked brisket twisted through a meat grinder - choose the product as desired, to achieve the desired taste.
2. Stir in 2 yolks - they will make the minced meat more elastic than if we put a whole egg, salt, pepper and mix until smooth.
3. We can add 2 slices soaked in milk and squeezed white bread, but this is not necessary, the cutlets will not be worse without it.

We take out a cheese sausage from the refrigerator and cut it into "patches", about 1 - 1.5 cm thick.

From the minced meat on the palm we form a cake, in the center of which we spread a cheese slice. Fill it on all sides to make a cutlet, and put it on a preheated oil pan or baking sheet.

Fry the cutlets on both sides over low heat, first covering them with a lid so that they warm up properly or bake at 200 ° C for 25 - 30 minutes.

We serve them with any side dish: cereals, steamed or stewed vegetables, mashed potatoes or fries.

Option 2 - with mushrooms

We also prepare the filling first.

• Chop 300 g of mushrooms or oyster mushrooms and 1 onion very finely.
• First fry the onion in oil until transparent, then add mushrooms to it in portions.
• We keep them until golden brown - let the excess moisture go away. The filling needs to be dry enough. Transfer the finished one to another dish and let it cool.

From 500 g of turkey we make minced meat, salt, season with basil and paprika, rub on a very fine grater or grind 1 medium-sized carrot in a blender and stir in the meat along with 1 egg.

From the resulting minced meat we make a cake on the hand, put in the middle 1 tsp with a slide of filling and carefully combine the edges, making sure that it does not crumble.

Fry in butter on both sides or bake. Serve the cutlets hot on lettuce, sprinkle with chopped herbs.

Chopped turkey cutlets

Turkey cutlets are very tasty, made not from minced meat, but from minced meat. In conclusion, we present you just such a recipe.

1. We put 500 poultry fillets in the freezer for 20 minutes so that it grabs - this way it will be much easier to chop it, and the pieces will turn out to be smaller and evener.
2. Finely chop the onion, put it in a large sieve or colander, put it in a deep plate and pour boiling water for 2 minutes to get rid of the bitterness. Then we drain the water, let the onion drain and mix with the meat.
3. Season with dry basil or a mixture of Provencal herbs, add ½ tsp. balsamic vinegar and infuse at room temperature for 15 - 20 minutes.
4. Then stir in the th egg, beat the minced meat well.

Put the cutlets in a hot buttered frying pan with a tablespoon or shape them by hand. Fry on both sides over low heat until golden brown. Done!

As you can see, making delicious turkey cutlets with semolina or without will not be difficult, even for a novice cook. The main thing is to try and everything will work out!

The meatballs are delicious and versatile, but still healthier than minced turkey cutlets.

It must be remembered that turkey is hypoallergenic meat, while it contains many useful substances and little fat, therefore it is recommended for children, overweight people, the elderly and weakened people.

Some of the minced turkey cutlet recipes below are dietary.

Ground turkey cutlets - general principles

Turkey meat is dry. Therefore, butter, cream, herbs are usually added to the minced meat.

The question of whether to add eggs and a loaf soaked in milk is controversial. Some housewives claim that soaked bread makes cutlets not softer, but, on the contrary, harder to chew. The same claims apply to eggs.

Of course, each hostess has her own opinion on this topic. It might be worth trying both. In any case, the following can be said with confidence.

First, no matter what they say about egg white, yolkadded to minced turkey patties will not make them harder in any way. And it will enrich with useful substances!

Secondly, if minced turkey cutlets are intended for children, then do not hesitate: they will like the option with a soaked bun more.

Many are of the opinion that, instead of a roll, it is worth adding raw potato... This will actually improve the taste and texture of the ground turkey or beef patties. You can also add cabbage (cauliflower or cabbage), carrots, celery root, but all of these vegetables have a sharper taste, so they will give the turkey minced meat patties a distinct flavor, which is not to everyone's liking.

Minced turkey cutlets can be prepared in different ways: fry in a pan; cook in a double boiler or multicooker; stew in sauce; bake in the oven. In the oven, of course, it makes sense to cook a large number of cutlets. They should be spread out on oiled baking paper and cooked for about half an hour in an oven preheated to 180 degrees. If the recipe suggests a certain cooking option, we will inform you about it.

Minced meat, of course, is best done from the fillet itself, and immediately before cooking the cutlets. If the dish is not intended for small children or people with a sick stomach, it is better to pass the fillet through a meat grinder with a coarse mesh - the cutlets will be juicier.

Ground turkey cutlets are usually well browned, but if you like to cook in breadcrumbs, mince wheat or corn rusks before filletting and roll in cutlets before frying. You can also brew cutlets in semolina. You can add highly chopped dry spicy herbs to the breading, although this is not for everybody's taste.

Recipe 1. Minced turkey cutlets with herbs

These patties can be prepared in any way; they are suitable for baby food.

Ingredients

Turkey fillet - 1 kg

Potatoes - a couple of medium sized pieces

Butter - 80 g

Egg yolk - 2 pieces

Chopped dill or parsley

Onion - a small piece, about a quarter of a medium onion

Garlic - 2-3 cloves

Salt, pepper mix

Vegetable oil

Cooking method

Peel and chop the potatoes, onions and garlic. Rinse the turkey fillet, cut into pieces and mince together with potatoes, pieces of onion and cloves of garlic.

Freeze the oil and grate into the minced meat, add two yolks, salt and pepper, chopped herbs and mix there.

Shape the patties by wetting your hands with cold water and cook in any way.

Recipe 2. Diet turkey minced cutlets

Such a dish can be prepared for those who suffer from gastrointestinal diseases or seek a low-calorie diet.

Ingredients

Turkey fillet - 1 kg

Cauliflower - 200 g

Parsley, dill, chopped celery - glass

Salt - 4-5 pinches

Onions, garlic, nutmeg - if possible on a diet

Cooking method

Prepare the minced meat by mincing the turkey and cauliflower. If onion and garlic are available, then it is better to scroll them along with the meat.

Stir, adding greens and (if necessary, and according to the diet) a little heavy (20%) cream.

Form cutlets with wet hands and steam or bake in milk sauce.

Recipe 3. Ministerial minced turkey cutlets

But this dish cannot be called dietary.

Ingredients

Turkey fillet - 1 kg

Butter - 100 g

Wheat bread - 1 loaf

Eggs - 3 pieces

Cream 10% - 0.2 l

Onion - half an onion

Toasting oil

Salt, pepper mix

Cooking method

Cut off the peaks and peels from the loaf, cut the crumb into pieces about half a centimeter thick, then carefully cut about 20 pieces into sleepers about a centimeter long and 0.5 cm wide.

Pour the remaining bread into the cream (you do not need to use the toughest crusts).

Make minced meat from fillets by placing onions and soaked bread in a meat grinder. Drive two eggs into the minced meat, add salt and pepper. Beat the minced meat on the table to soften it.

Freeze the butter, and then grate and stir in the minced meat. It is better to stir in with a spoon or a spatula, because from the heat of the hands, the oil will begin to melt and stick together in lumps.

Beat the remaining eggs well in a separate bowl, and pour bread splices into the other. Form oblong cutlets with wet hands, wrap them in an egg, and then roll them in hairpins and put in a frying pan with hot oil. First, reduce the heat, cover the pan with a lid and fry the cutlets on both sides for about five minutes each. Then remove the lid, slightly increase the heat and brown.

The dish will turn out to be quite fatty, so it is better to serve it with vegetables or rice.

Recipe 4. Minced turkey cutlets with semolina

Ingredients

Turkey fillet - 1 kg

Semolina - half a glass

Cream 10% - half a glass

Onion - half an onion

Champignons - 200 g

Butter - 100 g

Salt, pepper, spices - to taste

Frying oil

Cooking method

Pass the onion and mushrooms through a meat grinder, put them in a pan with heated oil and cook with stirring for 5-7 minutes, then turn off and cool.

Skip the turkey through a meat grinder. Pour semolina into the minced meat, pour in cream, add salt, pepper, spices (for example, nutmeg), mix well and leave for half an hour, because the semolina should swell.

Melt 50 g of butter and pour it into the minced meat, put the mushrooms and onions from the pan into the same place. Mix everything thoroughly. If it comes out too thick, add some more cream.

Sculpt small cutlets with wet hands, put a small slice of butter inside each. Fry the cutlets in oil.

Recipe 5. "Spicy" minced turkey cutlets

Ingredients

Turkey fillet - 1 kg

Hard cheese - 300 g

Garlic - 5 cloves

Finely chopped dill - half a glass

Mustard - 3-4 tablespoons

Mayonnaise - 3-4 tablespoons

Egg - 2 pieces

Cream 20% - a few spoons

Vegetable oil

Breadcrumbs

Salt, pepper mix, oregano, nutmeg - to taste

Cooking method

Prepare minced turkey, add garlic, passed through a press, grated cheese, finely chopped dill, eggs. Mix mayonnaise with mustard and add to the minced meat, add salt and pepper. If the minced meat is too dense, add a little cream.

Pass the croutons through a meat grinder, mix them with dry herbs (parsley, oregano, etc.) and nutmeg. Form small patties with wet hands and roll them in a spicy breading.

Fry in vegetable oil.

Recipe 6. "Baby" minced turkey cutlets

Ingredients

Turkey fillet - 1 kg

Wheat loaf - 5-6 pieces

Cream 10% - glass

Canned corn - 5-6 tablespoons

Eggs - 2 pieces

Onion - half an onion

Processed cheese - 5-6 small slices

Smoked sausage (or ham) - 5-6 small slices

Butter - 80 g

Oil for frying cutlets

Salt to taste

Cooking method

Soak the loaf in the cream. Pass the fillet, onion and bread through a meat grinder. Add salt and eggs, mix everything well and beat the minced meat on the table. Stir in the cornmeat.

Divide the minced meat into three parts. Form small cutlets from each. In some put a piece of cheese inside, in others - a sausage, in others - a cube of butter.

Fry cutlets in a skillet or bake in the oven.

Recipe 7. Minced turkey cutlets with vegetables

Ingredients

Turkey fillet - half a kilo

A piece of bacon - 100 g

Potato - 1 tuber

White cabbage - 200 g

Carrot - half

Onion - 1 onion

Chopped greens - 3 tablespoons

Mayonnaise - 3 tablespoons

Tomato paste - 2 tablespoons

Salt pepper

Cooking method

Peel and chop the potatoes, onions and carrots. Pass the vegetables, bacon and turkey through a meat grinder. Stir, add herbs, mayonnaise and tomato paste. Season with salt, add a little black pepper. Stir the minced meat well, you can use a blender.

Fry the cutlets in a skillet, but it is better to bake them in the oven. In this case, you need to make a dent in each cutlet with your finger and put a small piece of butter there.

Recipe 8. Minced turkey cutlets with bell pepper

Ingredients

Turkey fillet - 1 kg

Sweet bell pepper - 3 medium pods

Onion - half an onion

Parmesan type cheese - 100 g

Breadcrumbs

Pancake flour - 5-6 tablespoons

Eggs - 2 pieces

Cream 20% - 3-4 tablespoons

Cooking method

For this recipe for cutlets, it is better to skip the turkey through a meat grinder with a fine grid. Scroll the onion and pepper together with the meat. Pour salt, pepper and pancake flour into the minced meat, beat in the eggs, pour in the cream and knead everything thoroughly.

Mix Parmesan with breadcrumbs, form patties and coat them in breading.

Fry in oil, covered on each side for 5 minutes.

Minced turkey cutlets - subtleties and useful tips

If you want to give the minced turkey cutlets a completely unusual taste, turn a piece of bacon, preferably smoked, into the minced meat along with the fillet.

To attract small toddlers with its unusual look and taste, try adding (without twisting!) Some canned peas or corn.

Of the additives, you can also indicate those that are designed not only to improve the taste and consistency of minced meat, but also to tint it, since minced turkey cutlets have a grayish color. If you don't like it, then you can put a little curry or saffron to make the dish yellowish, or a tomato, then the cutlet will take on a pinkish tint.

For a gourmet meal, you can make green butter by mixing butter with blended dill or spinach. Then freeze the butter, cut into pieces and put a piece inside each cutlet.

Serve minced turkey cutlets best with vegetables. But many people prefer to eat them with mashed potatoes or pasta.

If you stewed cutlets, then you can make a sauce using the stewing liquid by mixing it with starch or flour, and also adding sour cream or tomato.