The taste of balloon charlotte has been known to us since childhood. Well, who doesn't love a delicate sponge cake with slices of aromatic ripe apples? But this dish was not like this at all times. According to the recipes of old cookbooks, the familiar charlotte was not a pie at all. And pudding made from slices of white bread stuffed with apple slices, stewed in a mixture of butter and granulated sugar. And such a dessert was prepared in a special dish - charlotte.

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All over the world, charlotte is baked with the addition of a wide variety of berries and fruits, but the most recognized option, of course, is apple. The recipe for charlotte with apples is simple. As a rule, for a pie weighing 500-600 g (medium size), take 4 eggs, a glass of flour and sugar, 3 apples. Beat eggs with granulated sugar thoroughly, add flour. And to make the charlotte more crumbly and airy, add a spoonful of starch to the dough. Next, mix the dough with apples and bake in the oven. Sprinkle the cooked pie with icing sugar or any fruit syrup. This is the classic, simplest apple charlotte recipe.

Very often, the dough for charlotte is modified by adding kefir, margarine, sour cream, mayonnaise to it. Using these products allows you to change the flavor of the cake.

But let's return to the classics and cook a simple charlotte, but very tasty - just like in childhood.

A simple recipe for charlotte with apples in the oven

Time for preparing - 45 - 50 minutes

Exit - 8 servings

To make charlotte you will need:

• Flour - 1 cup (120 g)
• Sugar - 1 cup (120 g)
• Corn starch - 30 g (or potato starch - 15 g)
• Eggs - 4 pcs.
• Vanillin
• Apples - 3-4 pcs.

Note: starch can be completely removed, charlotte will work without it, just a little different. With it, the charlotte turns out to be more magnificent, closer to the biscuit, the crumb is elastic, but crumbly. Without starch, the cake is more moist, but also fluffy. You can see for yourself, and at the same time compare the dough at the following link:

By the way, see also other options for a simple charlotte:

And now let's return to the step-by-step description of the first method of making a delicious and simple charlotte:

How to cook charlotte:

Break the eggs into a deep bowl. Expect the egg mass to approximately triple when beating.

First, mix the eggs a little with a mixer at low speed. A few minutes is enough, just to mix the yolks with the whites. By the way, it is better to use chilled eggs. In this form, they are easier to beat.

Then, adding a little sugar and increasing the speed, beat the mass into a lush thick cream. Beat until the sugar grains completely dissolve. Otherwise, the sugar remaining in the dough will brew during baking and shrink the biscuit.

Mix the flour with the cornstarch, then sift the mixture through a sieve. Use only premium flour for charlotte. The first grade, and even more so bran flour, will not work. You can use potato starch instead of cornstarch, but then take half of it.

Add flour to the egg and sugar mixture. Biscuit dough does not like sharp movements. Therefore, you need to mix the ingredients very carefully, mixing the dough from top to bottom. Add vanillin (on the tip of the knife) to this. You can also use vanilla sugar, but then you need to put 5-10 grams.

Charlotte is most conveniently baked in a split form. To prevent the dough from sticking to the bottom and sides, line them with parchment paper. At the bottom of the mold, put a layer of apples, cut into slices no more than 0.5 cm thick. By the way, it is not necessary to remove the peel from the fruit, it will become soft during heat treatment.

Pour half of the prepared dough evenly over the apples. Move the mold slightly so that the dough fills up the space between the fruit pieces.

Bake the sponge cake immediately in an oven preheated to 180 degrees until golden brown. This process will take you about 30 to 35 minutes. Focus on the pie. The top should be browned and firm enough to spring back when pressed with a finger. If the surface of the charlotte begins to burn, but it seems to you that it is not completely baked inside yet, cover the cake with foil on top and keep it in the oven for another 5-10 minutes.

Do not rush to remove the ready-made charlotte from the oven immediately after you turned it off. Otherwise, the cake will settle instantly. Better do it after 10 minutes.

Chill the apple charlotte. Then remove it from the mold. And only after that, sprinkle the surface of the baking with icing sugar, cut into portions and serve. Why should this be done after cooling down? On the hot surface of the cake, the powdered sugar will melt from the high temperature, which will significantly worsen the appearance of the product. And it is much easier to cut the cake when it has cooled down.

As you can see, this apple charlotte recipe is simple and delicious at the same time. And with step-by-step photos, cooking is even easier.

A simple recipe for charlotte with apples in a slow cooker

For modern housewives, a multicooker in the house is not only a stylish kitchen appliance, but also an irreplaceable assistant who will cook borscht and bake a cake. And to cook a charlotte in such a miracle is a simple technique. Apple dessert in a multicooker turns out to be unusually airy and weightless.

Ingredients:

• Eggs - 3 pcs.
• Flour - 1 tbsp.
• Sugar - 1 tbsp.
• Cinnamon - 1 tsp
• Apples - 3-4 pcs.
• Butter (for greasing the mold)

How to cook:

Whisk 3 eggs with a glass of sugar until they are white and fluffy. Add a glass of flour in small portions, gently kneading the dough. Make sure that no lumps form! Peel three to four apples, cut into cubes and mix with the dough. Add a spoonful of cinnamon. Grease a bowl of a multicooker with butter, pour the dough into it. It is necessary to bake charlotte in the "Baking" mode. Typically, the cooking time is 45 minutes. After the multicooker signal to finish work, do not rush to immediately take out the cake, leave it for another 15 minutes on the heat. Then cool the charlotte a little, and remove it from the multicooker bowl.

See other simple recipes for apple charlotte in a slow cooker: Charlotte with apples in a slow cooker recipe with a photo step by step (+ 10 recipes)

Charlotte with apples a simple recipe for kefir

A delicious quick charlotte for the arrival of guests can be prepared with kefir. Moreover, this simple charlotte with apples is prepared without eggs, unlike the classic one.

Ingredients:

• Flour - 1 tbsp.
• Sugar - 1 tbsp.
• Semolina - 1 tbsp.
• Soda - 1 tsp (no slide)
• Sunflower oil - 6 tablespoons
• Kefir - 1 tbsp.
• Vanilla sugar - 1 tsp
• Apples - 4 pcs.

How to cook:

In a large bowl, combine dry ingredients: granulated sugar, semolina, flour, baking soda, vanilla sugar. Add sunflower oil. Mix foods thoroughly. Then pour in a glass of kefir and stir again. Put the dough in a mold greased with vegetable oil. Place the sliced \u200b\u200bapples on top. Bake charlotte in the oven for the first 15 minutes at 200 degrees. Then another 20 minutes, reducing the temperature to 170 degrees.

A simple charlotte on kefir is ready!

Do you want more options for charlotte on kefir? Then click on the next button: Charlotte on kefir with apples recipe with photos step by step in the oven (+4 recipes)

Charlotte recipe with apples is simple and tasty in a pan

There are circumstances that there is no way to bake a cake using the classical method. For example, there is no multicooker, but the oven is broken. But I really want something sweet. In this case, try to bake charlotte in a frying pan.

Ingredients:

• Flour - 1 tbsp.
• Eggs - 4 pcs.
• Sugar - 0.5 tbsp.
• Soda - 0.5 tsp.
• Vinegar - 0.5 tsp
• Apple (large) - 1 pc.
• Vegetable oil

How to cook:

Beat the eggs with sugar until the sugar grains are completely dissolved. Add vinegar slaked baking soda. By the way, the soda in the recipe can be replaced with a teaspoon of baking powder for the dough with great success. Next, add flour. Knead the dough thoroughly until smooth. Grease the bottom and sides of the pan with oil, put the crushed apples, and pour the dough on top. It is necessary to bake charlotte on low heat. In this case, be sure to cover the pan with a lid and do not raise it for 20 minutes, otherwise the dough will settle and the cake will turn into a thin pancake! Next, turn the charlotte to the other side and cook for another 10 minutes.

Want another recipe option? You are welcome! Click on the next button to watch a different cooking method with step by step photos: Charlotte in a pan with apples without an oven

Charlotte with apples a simple recipe in the microwave

Housewives who take care of their time will appreciate the recipe for making apple charlotte in the microwave. Moreover, such a dessert is not only quick, but also very tasty.

Ingredients:

• Flour - 1 tbsp.
• Sugar - 1 tbsp.
• Eggs - 4 pcs.
• Baking powder for dough - 1 tsp.
• Vanillin - on the tip of a knife
• Apple - 2 pcs.

How to cook:

First, beat the eggs with sugar until white. Then add the flour mixed with baking powder and vanillin. Mix everything well. Grease a glass dish with oil, pour out some of the dough, then put a layer of apples grated on a coarse grater. Pour the remaining dough into the mold. Cook charlotte in the microwave for 15-20 minutes, turning on maximum power.

Homemade pies always create a great cozy atmosphere in the house. It's like a little holiday. Especially when the whole family gathers for tea. Arrange a small celebration in your home by preparing a fragrant, lush apple charlotte.

There are many different baking recipes on the Internet. charlottes,but, if you have noticed, I don't really like dishes that take too long or have a complex recipe.

Many authors propose to separate the whites from the yolks, but this procedure requires a certain skill so that not a drop of the yolk gets into the protein. Someone recommends degreasing the dishes in which the eggs will be beaten.

We will not do any of this, because in this article I suggest you bake in the oven the simplest delicious charlotte with apples that you always get. In doing so, we will use a minimum of ingredients that are always at hand.

I always bake such charlotte with apples when I want something sweet, but I want it very often.

A simple recipe for charlotte with apples with a step by step photo

We will need:

• 3 chicken eggs (chilled in the refrigerator);
• 1 cup granulated sugar;
• 1 cup sifted flour
• sour;
• (on the tip of a teaspoon) quenched with vinegar.

Break the eggs into a bowl in which you will beat them. Set the mixer to medium speed and beat the eggs until frothy. If there is no mixer or combine, you can do this with a whisk or even a fork, but then the time for whipping the mixture will increase accordingly.

Gradually add sugar to this mass, then soda, quenched with vinegar. Stir the mixture well.

Add the sifted flour, continuing to beat for about 1-2 minutes. The consistency of the dough should be like thick sour cream.

Cover the form in which you will bake apple charlotte with parchment paper for baking. If you want, you can grease it with butter, but I don't (why would I need extra troubles!). If you are using a silicone mold, no paper is needed.

In the ingredients of the charlotte, I did not indicate the number of apples. I did this because apples are different in size and also because I love having a lot of apples. But then our apple pie inside turns out to be wet. Our family loves this. If you want your charlotte to be dry inside, use smaller apples, namely 2 medium apples or 4 small ones. I cut off the skin from apples, but, in principle, this can not be done. Cut the fruit into random pieces and place it evenly into the mold.

Pour the dough on top, trying to cover all the apples. We level with a spoon.

Preheat the oven to 180 degrees and put our apple pie in it for 30 - 40 minutes. It is advisable not to open the oven for the first 20 minutes so that the charlotte does not settle. We check the readiness of the cake with a match or a toothpick. If the stick is dry and the crust is browned - the apple charlotte is ready! Let the pie cool for another 15 minutes in the oven and serve. You can turn it over and remove the paper. Or you don't have to turn it over as you like.

Delicious, delicate and fragrant pie - charlotte with apples in the oven, familiar to most of us since childhood. Over the long history of its existence, the charlotte has undergone many metamorphoses. Today it is difficult to find a person interested in cooking who would not know that delicate fruit desserts and food-saving pies made of stale bread with apple filling were called charlotte.

In his famous book "A Gift for Young Housewives or a Means to Reduce Household Costs" E. Molokhovets gives several recipes for charlottes with berry fillings and jam, and V. Dahl claims that charlotte is a round pie with jam. And even old English meat pudding was also called charlotte.

One way or another, but when we mention the name "charlotte" today, we mean either a baked dessert made of biscuits or slices of bread filled with apples and berries, or, more often, a simple and delicious biscuit pie with apples, where apples are not so much a filling as the main ingredient of the dish.

It is the last version of apple charlotte that is most widely used in Russian cuisine. Despite the simplicity of preparation, Russian apple charlotte has a delicate, but at the same time, bright taste and aroma.

And thanks to the large number of apples used in its preparation, charlotte is extremely rich in nutrients, minerals and vitamins. All this makes charlotte one of the most popular Russian sweet pies.

There are endless options for making Russian charlotte. Like any truly folk recipe, the charlotte recipe varies from region to region, from house to house.

Each housewife, each cook has her own recipes for charlotte with apples in the oven and her own little secrets of its preparation. Which allow you to turn a simple pie into a unique dish - the real pride of the hostess. A dish that arouses the admiration of friends and family.

Classic charlotte with apples

Products:

sugar 1 cup;
chicken egg 5 pieces;
wheat flour 1 cup;
apples 4-7 pieces depending on the size;
soda 1/3 teaspoon;
vegetable oil 1 tablespoon.

How to bake a delicious apple charlotte in the oven:

1. Preheat the oven. Separate the whites from the yolks. Beat the whites into a strong foam, gradually adding sugar.
2. Continue whisking, adding yolks one at a time, then slaked baking soda and flour. The consistency of the dough should resemble sour cream.
3. Grease a baking sheet with vegetable oil. Pour half of the dough onto a baking sheet, spread the apples evenly cut into slices, pour over the second half of the dough.
4. Place the baking sheet in a preheated oven. Hold for 3 minutes at maximum temperature, then reduce to medium and bake for 20-25 minutes.

Apple charlotte with cinnamon

Ingredients:

• apples 1 - 1.1 kg;
• granulated sugar - 300 g;
• flour - 300 g;
• egg - 4 pcs.;
• cinnamon - 1 tablespoon;
• lemon - 2/3 of the whole fruit;
• vanilla - to taste;
• cognac - 2 tbsp. l .;
• vegetable oil 1 tbsp

Preparation:

Let's start with apples. It is better to take more sour varieties in charlotte, but you can also take any.

Wash my apples, dry them. We will shred it in thin slices. Place in a deep bowl, sprinkle with cinnamon. We extract the juice from the lemon, add it to the apples so that they do not darken. Finally, sprinkle the apples with cognac. Close it tightly with a lid, let them wait in the wings.

Let's make dough for charlotte. Beat eggs with granulated sugar. Mix flour with beaten eggs.
Mix everything quickly into a homogeneous mass.

Preheat the baking oven to 180 degrees. Grease a special form with vegetable oil. Sprinkle with granulated sugar, just a little.

Place some of the dough in a baking dish and flatten the cake. Then take the apples. Arrange in even layers.
The final stage: pour our apples with the second portion of the dough. Decorate with apples on top, lightly sprinkle with sugar.
Baking. We send our charlotte to the oven for 40 - 45 minutes. Time may take 5-7 minutes, check your pie.
How to determine readiness: pierce with a toothpick, the dough does not stick to it - the threshold is ready. Charlotte turned out to be bright and ruddy.

Charlotte on kefir with apples and cherries

Ingredients:

• 1 glass of kefir;
• 1 cup of sugar;
• 2 eggs;
• 50 g butter;
• 2.5 cups flour;
• some baking powder and vanilla sugar;
• 2 apples;
• 0.5 cups pitted cherries (fresh or canned)

A simple homemade baking recipe that even the most inexperienced housewife can handle: charlotte on kefir:

The peculiarity of this recipe is in the combined filling of apples and cherries.

Mix kefir with sugar. Add eggs, melted butter and vanilla sugar.

Mix flour with baking powder and gradually add to liquid components. The dough should have the consistency of thick sour cream.
Cut the apples into slices and place on the bottom of the oiled dish.

Spoon half of the dough over the apples. Spread the pitted cherries on top and pour over the remaining dough.

Put the charlotte in a preheated oven for 40-45 minutes. Sprinkle the finished cake with icing sugar.

Lush charlotte with apples

Recipe composition:

• 4 eggs;
• a glass of sugar;
• a glass of flour;
• 1 or 2 apples (depending on size);
• oil (for lubricating the mold);
• a slice of lemon to drizzle over the apples.

How to cook:

The apples must be peeled, cored and cut into small wedges. Sprinkle the apples with a little lemon and mix well. Separate the whites and yolks into separate plates. Beat the whites separately with half a glass of sugar, and separately the yolks with the remaining sugar.

It is not necessary to beat everything hard, until the sugar dissolves, you can just beat a little to get a good homogeneous mass.

Combine whites with yolks, mix and add flour. Mix everything thoroughly, you get a batter.

Lubricate the form with butter (butter or vegetable), sprinkle lightly with flour. Pour half of the dough into a mold and lay out the apple pieces. Fill the apples with the remaining dough. We bake charlotte in the oven at 180 degrees for about 40 minutes.

Charlotte recipe in a bread maker

Charlotte is one of the simplest and most delicious pie recipes. And it is very variable - any fruits and berries, cream, chocolate, nuts, vanillin, cinnamon - everything goes well.

There is not much difference - in a bread maker or in an oven. All the same, beat the dough with a mixer or a spoon.

Products:

• wheat flour - 200 g;
• sugar - 200 g;
• apples - 2 pcs.;
• egg - 5 pcs.;
• vanilla, cinnamon.

How to cook charlotte in a bread maker:

Place peeled and finely chopped apples on the bottom of the bucket. They will go down anyway.
Beat eggs with sugar until fluffy. But combine with flour carefully with a spoon. And don't interfere too much. Put the dough on top of the apples.
Baking mode 90 min. Start!

Apple charlotte without eggs

Since childhood, all of us are familiar with such a delicious pie as charlotte. Initially, this pie was prepared exclusively with apples, and one of the necessary ingredients for cooking was necessarily eggs.

However, at the moment, there are already dozens, and possibly hundreds, of cooking options for this dish with various changes in the composition of the ingredients. We bring to your attention a wonderful recipe for making charlotte without eggs.

At the end of cooking, let it stand for a few minutes so that the charlotte is well behind the form in which it was baked. When serving, you can sprinkle the cake with icing sugar and garnish with berries. This dish is perfect for breakfast, lunch or dinner.

You will need:

• flour - 1 tbsp.;
• semolina - 1 tbsp.;
• kefir - 1 tbsp.;
• apples - 1 kg;
• sugar - 1 tbsp.;
• sunflower oil (refined) - 1/2 tbsp.;
• vanilla sugar - 1 sachet;
• soda - 1 tsp;
• salt.

How to cook apple charlotte without eggs:

Mix semolina with sugar, pour in kefir and set aside while you work on apples. Wash the apples well, peel and cut into thin slices.
Mix flour, semolina with sugar and kefir, vegetable oil, salt and vanilla sugar. Extinguish the baking soda and pour into the dough. Mix everything well until a homogeneous mass is obtained.
Add chopped apples to the dough and mix again.
Grease a baking dish with vegetable oil and sprinkle with semolina. Pour the dough into a mold and place in a preheated oven.

Bake for 40 minutes at an oven temperature of 180 degrees.

Charlotte with apples and bananas

Ingredients:

• flour - 1 tbsp.;
• apples - 3-4 pcs.;
• bananas - 3 pcs.;
• sugar - 0.5 tbsp.;
• eggs - 4 pcs.

How to cook apple and banana charlotte:

Beat eggs with sugar, add flour. Peel and slice apples and bananas. Grease a mold with vegetable oil, lay out the fruits and cover them with dough.

In an oven preheated to 180 ° C, you need to bake charlotte for 30-35 minutes. Still, this is a wet cake, and it is better to check its readiness not with a match - with a toothpick. They will be wet all the time ... As soon as the dough starts to lag behind the sides, it's done. Sprinkle icing sugar on the cooled charlotte.

Charlotte with apples and cottage cheese

Products:

• cottage cheese - 300 g;
• apples - 4 pcs.;
• butter - 150 g;
• sugar - 1 tbsp.;
• eggs - 3 pcs.;
• sour cream - 3 tablespoons;
• soda - 0.5 tsp;
• flour - how much is required to make the dough, like a thick swept away. Usually - 2-3 tbsp.

How to cook charlotte with apples and cottage cheese:

Mash the cottage cheese well. Beat eggs with sugar until thick foam. Melt the butter, cool slightly, and gently pour into the eggs. Add cottage cheese, sour cream and baking soda. Mix everything. You need so much flour so that the dough is like thick sour cream.

Peel the apples, cut into slices. Add to dough and stir again. Grease the frying pan well with vegetable oil and pour the dough into it. Bake over medium heat for about an hour if in a skillet, slightly less if on a baking sheet.

Use a toothpick or a match to check that the cake is cooked. Yes, more advice. Sometimes you bake and bake, and the toothpick shows everything - it's wet. If the dough comes off the edges and the color is golden-brownish (and the smell is awesome), then you're done.

Do not forget about the calorie content, so invite guests so that some of the calories will go to them.

Simple apple charlotte recipe

Ingredients:

• flour - 1 tbsp.;
• sugar - 1 tbsp.;
• apples - 3 pcs.;
• eggs - 3 pcs.;
• cinnamon - 1 tsp;
• breadcrumbs - 1 tsp;
• vanillin - to taste, usually half a pack or on the tip of a knife;
• butter - for greasing the mold.

Cooking method:

1. Beat eggs with sugar and vanilla. Add flour.
2. Cut the apples into thin strips.
3. Grease the mold with butter, sprinkle with breadcrumbs. Place apples, dough on top.
4. Flatten.
5. Place the cake in an oven preheated to 180 ° C for 30-40 minutes.
6. Remove, cool slightly, sprinkle with cinnamon. And so as not to torment your conscience for the calories eaten - well, then you know - invite the guests!

Loaf charlotte

Products composition:

• loaf;
• 2 eggs;
• a glass of milk;
• 150 g of sugar;
• cinnamon;
• 10 apples;
• 50 g butter.

How to cook:

Beat the milk and eggs and put the thinly sliced \u200b\u200bloaf into it. Thoroughly grease a baking pan or pan.

Put prepared loaf slices on the bottom of the dish and on the sides. Put a layer of apple slices on top, sprinkle with sugar and cinnamon, then bread slices and a layer of apples, etc. on top there should be a layer of bread slices. Put oil on the last layer. Bake in a hot oven until tender.

The pie has dozens of variations, but it turns out to be invariably appetizing and satisfying. This delicate dessert is especially relevant in autumn, when apples, which are used for filling in the traditional recipe, are in abundance. Charlotte recipes with apples differ in the way of preparing the flour base. Some housewives make a mixture for the base with milk, kefir or sour cream, others bake a classic sponge cake from eggs, flour and sugar. The height of the tender dessert depends on the intensity of the whipping of the ingredients for the dough. You can bake it in the oven over low heat, in the microwave and in the multicooker bowl.

The five most commonly used ingredients in recipes are:

Apples of various varieties are used for the filling. Both sweet and sour fruits will do. In combination with air dough, they acquire a great taste and simply melt in your mouth. On top of the finished pies, sprinkle with granulated sugar or powder, coat with sour cream or decorate with a jelly layer. You can add lemon zest, cinnamon, or vanillin to accentuate the mouth-watering smell of your baked goods. Charlotte is served cold for tea drinking.

Ecology of consumption: Soviet-style charlotte is a simple biscuit and sliced \u200b\u200bapples. We offer you to look at your favorite pie from a different angle and add berries, nuts and even white chocolate to the charlotte.

Soviet-style charlotte is a simple sponge cake and sliced \u200b\u200bapples. We suggest looking at your favorite pie from a different angle and adding berries, nuts and even white chocolate to the charlotte.

We carefully studied the history of the origin of the legendary charlotte and realized that the classic version has nothing to do with what our mothers and grandmothers baked. Inspired by the variety of recipes from around the world, let's experiment and prepare a new trendy charlotte!

And due to the fact that the new is the well-forgotten old, let's start with the most delicious grandmother's charlotte according to a rare recipe.

Charlotte with apples according to grandmother's recipe

What do you need:

5 medium apples
370 g flour
200 g butter
200 g sugar
3 eggs
2.5 tsp baking powder
1 pinch of salt
70 g light raisins (optional)
apricot jam - for greasing

How to cook charlotte according to grandma's recipe:

2. Peel and core the apples and cut into thin slices. Drizzle with lemon juice.

3. Beat the softened butter with sugar using a mixer. Add eggs one at a time, beating without stopping.

4. Combine flour with baking powder and salt.

5. Combine egg-butter mixture with flour, add raisins and stir.

6. Line a baking dish (we had a split baking dish with a diameter of 26 cm) with parchment and spread the dough evenly over the surface. Fan the apples, brush with a thin layer of apricot jam.

7. Bake charlotte according to grandma's recipe for 40–45 minutes.

Charlotte with cherry

What do you need:

250 g butter
200 g sugar
5 eggs
1 tbsp. flour (140 g)
1 tsp baking powder (you can extinguish 0.5 tsp baking soda with vinegar)
120 g starch (if you have cornstarch, use it, it will taste thinner)
300-400 g cherries (you can use frozen cherries, but you must first defrost them)

How to cook charlotte with cherries:

1. Preheat the oven to 200 ° C.

2. Beat the softened butter with a mixer, adding sugar in small portions. Add eggs one at a time, beating thoroughly after each.

3. Combine the sifted flour with baking powder and starch and also, in small portions, add to the dough, without ceasing to beat.

4. Line the split mold with parchment (we had a mold with a diameter of 22 cm) and grease with a little butter.

5. Pour the dough into a mold, put the cherries on top, carefully drown each cherry into the dough.

6. Bake charlotte with cherries for 30-40 minutes.

Charlotte with apples and plums

What do you need:

3 apples (we had green strong apples)
1 lemon
4 eggs
5 plums (or 1 orange)
130 g flour
100 ml cream, 20% fat at room temperature
60 g sugar
1 pinch of salt
vanilla sugar - for sprinkling apples
icing sugar, cinnamon - for decoration

How to cook apple and plum charlotte:

1. Preheat the oven to 190 ° C.

2. Peel and seed the apples and cut into medium-sized cubes. Drizzle with lemon juice, sprinkle with vanilla sugar and zest. Add the halves of the plums (if an orange is used instead of plums, disassemble the citrus into slices, cut each slice in half).

3. Introduce eggs into the sifted flour, mix with a whisk. Gradually pour in the cream, add sugar, salt and beat well with a mixer. Gently stir in apples and plums (or orange).

4. Put the dough in a split form lined with parchment and bake for 35–40 minutes.

5. Remove the charlotte from the oven, cool and sprinkle with powdered sugar, and the sides with cinnamon.

Charlotte with white chocolate and berries

What do you need:

100 g butter
120 ml milk
200 g sour cream
2 eggs
zest of one small lemon
1 tsp vanilla
280 g flour
1 tsp baking powder
100 g sugar
200 g white chocolate
150-200 g of any berries (frozen can be used)

How to make charlotte with white chocolate and berries:

1. Preheat the oven to 180 ° C.

2. Melt the butter, cool slightly and mix with milk, sour cream, eggs, lemon zest and vanilla.

3. In another bowl, mix thoroughly the sifted flour with baking powder, then add sugar and mix again. Combine with products from 2 points. At this stage, do not use a mixer and do not get carried away with stirring, there are no lumps - the dough is ready!

4. Chop the chocolate into small pieces and add to the dough. Then add the berries. Stir very gently from bottom to top.

5. Line the detachable form with parchment and fill with dough. Bake for about 50 minutes.

Charlotte with apples, cinnamon and cardamom

What do you need:

300 g flour
2 tsp baking powder
1/3 tsp soda
1 tsp with a heap of cinnamon
1 tsp cardamom
0.5 tsp salt
180 g butter
150 g sugar
1 tsp vanilla sugar
2 eggs
120 ml milk
2 large apples (we used Granny Smith)
5 tbsp brown sugar
juice of half a lemon
butter - for greasing the mold

How to make apple, cinnamon and cardamom charlotte:

1. Heat the oven to 190 ° C.

2. Stir the sifted flour with baking powder and baking soda, add spices, salt.

3. Beat softened butter with regular sugar and vanilla. Introduce eggs one at a time, without stopping to work with a mixer.

4. Mix flour with whipped butter. Pour in milk and mix well again. At this stage, it is best not to use a mixer and stir the dough with a wooden spatula.

5. Cut off the peel of apples, carefully cut the core and cut into thin washers.

6. Cover the detachable form (we had a form with a diameter of 24 cm) with parchment, grease the surface of the paper with butter and evenly sprinkle the bottom and sides with 1.5 tbsp. brown sugar. Drizzle with lemon juice and sprinkle with 1.5 tablespoons again. brown sugar.

7. Pour half of the dough into a mold and gently lay out half of the apples. Pour in the second part of the dough. Place the remaining apples on top. Sprinkle apple washers with 2 tablespoons. brown sugar. If you wish, you can core-cut the remaining apples into hearts and fill them with cranberries before baking.

8. Bake charlotte with apples, cinnamon and cardamom for 50-60 minutes.

Charlotte with grapes

What do you need:

50 g butter
2 eggs
50 ml grape seed oil (easily replaced with olive oil)
130 g brown sugar
1 tsp vanilla sugar
210 g flour
1 tsp baking powder
0.5 tsp salt
zest of one lemon
zest of one orange
60 ml milk
300 g seedless red grapes (choose medium-sized grapes, this is important!)

How to cook charlotte with grapes:

1. Melt the butter and cool to room temperature.

2. Mix eggs with grape butter, sugar, vanilla and melted butter, beat well with a mixer.

3. Mix the sifted flour with baking powder, salt and two types of zest.

4. Combine the egg-butter mixture with the flour, pour in the milk and stir vigorously very quickly. No lumps - stop stirring!

5. Cover the detachable form (we had a mold with a diameter of 22 cm) with parchment, lay out a part of the dough, spread half of the grapes on top, pour the rest of the dough. Bake for 10 minutes, then remove the pan from the oven, pour the remaining grapes onto the dough and bake for another 30–40 minutes.

6. Allow the cake to rest for 15 minutes, remove from the mold and cool completely on the wire rack.

Charlotte "For adults only"

What do you need:

100 g raisins
30 ml brandy
30 ml boiling water
150 g sugar
150 g butter
2 eggs
180 g flour
1 tsp baking powder
2 apples
50 g almonds
1-2 tbsp brown sugar

How to make charlotte "For adults only":

1. The night before, pour the raisins with brandy and boiling water and leave overnight.

2. Beat sugar and softened butter with a mixer. Add eggs one at a time, beating without stopping.

3. Combine flour with baking powder and add to egg-oil mixture. To stir thoroughly.

4. Cut the peeled apples into slices.

5. Line a detachable form (we had a form with a diameter of 22 cm) with baking paper and put 3/4 of the dough. Spread the apples evenly on top, then put the raisins together with the liquid and cover with the remaining dough. Sprinkle the surface of the charlotte with chopped almonds and brown sugar.

6. Bake the cake in an oven preheated to 180 ° C for 50-60 minutes.

Pear charlotte

What do you need:

500 g pears
2 eggs
180 g sugar
200 g of natural yogurt or yogurt
250 g flour
1 tsp baking powder
0.5 tsp salt
40 g dried cherries (we didn't add)

How to cook a pear charlotte:

1. Preheat the oven to 200 ° C.

2. Peel and seed the pears and cut into medium-sized cubes.

3. Beat eggs with sugar, add yogurt or yogurt, sifted flour, premixed with baking powder, salt. Mix thoroughly and add pears and cherries.

4. Line the detachable form with parchment and lay out the dough.

5. Bake the pear charlotte for 40–45 minutes.

Charlotte with apples and poppy seeds

What do you need:

420 g flour
1 tsp baking powder
250 g brown sugar
150 g poppy seeds
1 tsp soda
200 g butter
4 eggs
zest of one lemon
2 tbsp lemon juice
200 ml natural yoghurt without additives
2 large strong apples (we had Granny Smith apples)

How to cook apple and poppy seed charlotte:

1. Preheat the oven to 180 ° C.

2. Combine flour, baking powder, brown sugar, poppy seeds and baking soda. To stir thoroughly.

3. Melt the butter and cool slightly. Then mix with eggs, lemon zest and juice, add yogurt and add apples, peeled and diced.

4. Combine the flour mixture with the butter-apple mixture, stir quickly and vigorously, without being carried away by long stirring.

5. Put the dough in a parchment-lined dish, bake charlotte with apples and poppy seeds for 40-50 minutes.

Rye charlotte with apples and nuts

What do you need:

100 g butter
2 eggs
200 g sugar
140 g wheat flour
1 tsp baking powder
50 g rye flour
3 apples
20 g butter
1 handful of any nuts (we had walnuts)
2 tbsp Sahara
1 tsp with a heap of cinnamon

How to cook rye charlotte with apples and nuts:

1. Melt 100 g of butter and cool slightly.

2. Separate the whites from the yolks. Beat the whites until firm. Without stopping whisking, add the yolks and sugar, and then pour in the melted butter in a thin stream.

3. Mix the sifted flour with baking powder and rye flour and add to the dough.

4. Line a baking dish (we had a split baking dish with a diameter of 22 cm) with parchment and pour out the dough.

5. Peel the apples from skin and seeds and grate on a coarse grater. Spread evenly on the dough, and on top put a few pieces of butter (we have 20 g left).

6. Bake charlotte in an oven preheated to 180 ° C for 50 minutes.

7. Chop the nuts, mix with 2 tbsp. sugar and cinnamon.

8. After 50 minutes, remove the charlotte from the oven, sprinkle with the nut mixture and send back for another 20 minutes.