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Few people have a heartbreak from the sweet word "donuts". The delicacy was a favorite. Behind him they got up in line and looked forward to receiving this rosy ball. Only by tasting it can you feel real bliss. Learning how to cook such a delicacy on your own can endlessly delight your loved ones and, of course, yourself. Once you've found the perfect recipe, you can start experimenting now.

The appearance of the donut resembles a gingerbread man. And it is not at all necessary that there is a hole or filling in it. The main thing is that the dough is golden brown, toasted and melts in your mouth. Many people like to eat it with various toppings and toppings, others are interested in the classic version, and still others prefer a sweet jam filling. To each his own and at the same time in large quantities. In most countries, everyone, young and old, adores this delicacy. And as it turned out, tribute to this dish has been given for a long time.

Ancient Rome can rightfully be considered the progenitor of this dessert. At the same time, in those days, fluffy dough stung in a large amount of fat until golden brown appeared. As soon as it was removed from the fire, it was immediately covered and sprinkled with poppy seeds or nuts. The only thing that the name was a little different - globules, but this does not change the essence of the matter. Even in those days, such a dish was the height of perfection and was served at feasts.

So, below are the most popular recipes with step-by-step photos which I will tell you about:

Calorie content

This is a separate conversation, since it is impossible to consider donuts low in calories. They are very nutritious. So in the most harmless product, there are 250 kcal per 100 grams. And if you take into account chocolate, filling, caramel, sprinkles, nuts and other additives, then all 450 kcal comes out.

You shouldn't deny yourself such joy. You can eat at least one in a month. It will give you an unforgettable gastronomic delight. This means that the task is completed. But for children, such a delicacy will be a real gift and will be beneficial. Therefore, having prepared a large plate of ruddy products and eaten them literally in one day with the whole family, there is no need to be upset - the positive charge is received for a long time.

We can say that donuts are worshiped. In New Zealand, a huge and beautiful monument was built, to which people come with boxes of treats and enjoy it. From this place, marathons and races in honor of the same donut often start. Skyscrapers have been built in some countries. Even the Celestial Empire could not resist. Here it would seem that a building in the form of an ancient Chinese artifact should have turned out.

At first glance, the architectural idea was grandiose. In fact, it turned out that people call him exclusively "golden donut". And this circumstance cannot be corrected in any way. Who doesn't want to celebrate National Donut Day? In the USA, it is celebrated every year on the first Friday of June. This event began in 1938 and to this day collects whole parades. And history is silent about how many donuts are eaten this day. And at the same time, no one thinks about the figure and the consequences.

Donut yeast dough

First of all, you need to learn how to prepare the base, that is, the dough. The final taste will depend on it. Just a few nuances and the result will be fabulous.

Ingredients:

• Selected egg - 1 pc.
• Pasteurized milk - 400 ml.
• Granulated sugar - 50 grams.
• Dry yeast - 15 grams.
• Wheat flour - 4 cups
• Butter - 75 grams.
• Salt.

Cooking process:

1.Prepare all food on the work surface.

2. Warm up the milk. Melt the butter. Pour into milk.

3. Stir eggs, salt, sugar into a container.

4. Sift flour. Add half to the mixture along with the yeast.

5. Knead the primary dough well. Cover with a napkin. Place in a warm place for one and a half to two hours.

6.Add the remaining flour. Knead the dough.

Simple and quick, the classic dough is ready to cook. And the main thing is that you can diversify it at your discretion: add filling, sprinkle with delicacies or any other favorite products.

How to make butter-fried curd donuts

For many, this option was the most favorite. It was with such donuts that mothers were pampered in childhood. So why deprive your children of such a treat? Moreover, it is prepared quickly, and its benefits are much greater than in classic store sweets. And children will ask you to cook this particular dish over and over again as a Sunday delicacy.

Ingredients:

• Natural cottage cheese - 500 grams.
• Selected egg - 3 pieces.
• Wheat flour - 400 grams.
• Granulated sugar - 100 grams.
• Soda - 0.2 grams.
• Vanillin.
• Vegetable oil - 400 milligrams.

The dish is for 6 persons.

Cooking process:

1. Knead the curd. Add eggs, sugar. Mix thoroughly until smooth.

2. Stir in a glass of sifted flour and some baking soda.

3. Place the remaining flour in a breading dish. Form round balls from the resulting mass and carefully roll in flour.

4. Pour half the oil into the cauldron. It is necessary that the balls subsequently do not stick to the bottom or to the edges. Before laying, roll each one in your hands to eliminate the remaining flour.

5. Place the crumpets in boiling oil. Watch for the formation of a golden crust. In most cases, you do not need to turn them over, as they can cope with this task on their own.

6.Pull the crumpets out onto paper napkins and drain.

7.Ruddy delicacy is ready.

See also our video recipe:

You can serve crumpets with powdered sugar, sour cream and fruit. But, practice has proven that they do not have time to get to the table.

On kefir

Well, no matter how you pamper your loved ones with wonderful and ruddy delicacies. And when there is not enough time? Then the proposed option will come to the advantage. It's incredibly simple and economical. And most importantly, in twenty minutes you can please literally all household members with their favorite dish.

Ingredients:

• Kefir 2.5% - a glass.
• Granulated sugar - 1/2 cup.
• Butter - 50 grams.
• Selected egg - 1 pc.
• Vanillin.
• Baking soda - a teaspoon.
• Wheat flour - 60 grams.
• Vegetable oil - 450 grams.
• Salt.
• Powdered sugar.

The dish is for 9 persons.

Cooking process:

1.Pour the sunflower oil into the cauldron and put it to warm. Pour kefir into a deep container.

2.Add melted butter to it.

3.Pour in sugar. Mix.

4. Gradually introduce the soda.

5. Knead the mass well with a whisk. It is important that the soda is extinguished. As soon as bubbles stop forming on the surface, stop the process.

6. Beat in an egg and sprinkle with vanillin.

7. Sift flour. Mix in small portions into the dough.

8.If the mass has acquired special elasticity and does not stick to hands, then it is ready for frying. It does not require holding, since all the components “grabbed”.

9. Roll out a thick layer of dough. Cut the ball out with a small plate. Remove the inside with a glass.

10. Very carefully, so as not to deform, place in a frying container.

11.Fry on both sides until golden brown.

Place on a plate and rub with powdered sugar. This airy delicacy will fly apart literally instantly and there will be no limit to gratitude.

With condensed milk

Filling? Everyone loves her. Therefore, it is worth adding something incredibly tasty to your favorite dish. And boiled condensed milk is just perfect for this. The main thing is that the result will be simply amazing. So, they coped with the task with a bang.

Ingredients:

• Filtered water - glass.
• Granulated sugar - 20 grams.
• Selected egg - 1 pc.
• Dry yeast - a tablespoon.
• Wheat flour - 2 cups.
• Vegetable oil.
• Condensed milk boiled - can.

The dish is for 10 persons.

Cooking process:

1.Prepare all food on the work surface.

2. In a deep container, mix water, a couple of tablespoons of vegetable oil, egg and sugar. Whisk thoroughly with a whisk.

3.Pour in dry yeast and mix.

4. Sift flour. Pour gently into the rest of the food.

5. Knead the dough thoroughly.

6. Place the resulting mass for 30 minutes in a warm place.

7. The dough has risen. Divide into two equal parts. Roll out one part on the work surface. On top, at a certain distance, put a teaspoon of condensed milk.

8. Roll out the other half. Cover with a layer of condensed milk. Using a glass, squeeze out the donuts.

9. Form balls. Place in a warm place for 20 minutes.

10.Heat the vegetable oil thoroughly. As soon as it boils, lay out the resulting blanks.

11.Fry evenly on both sides.

12.Place on a paper towel to remove excess sunflower oil.

Serve with powdered sugar. This is more to enhance the attractiveness of the appearance of the dish, as the taste is simply amazing.

Video recipe:

Enjoy your meal!

Chocolate

This is a real culinary miracle. A real cake that can delight absolutely everyone. It is enough to master the technique and the result will be simply amazing.

Ingredients:

• Wheat flour - 200 grams.
• Selected egg - 1 pc.
• Butter - 50 grams.
• Baking powder for dough - a teaspoon.
• Milk - 60 milligrams
• Powdered sugar - 20 grams.
• Cocoa powder - 20 grams.
• Chocolate is a bar.
• Fat cream - 100 milligrams.

The dish is for 10 persons.

Cooking process:

1. Sift the flour and pour into a bowl.

2.Pour in the icing sugar and baking powder.

3.Add cocoa.

4. Thoroughly mix dry ingredients.

5. Beat the egg. Mix in milk and melted butter.

6. Thoroughly mix a homogeneous mass.

7.Using a cooking bag, distribute the dough over the donut mold.

8. Let the donuts come up for 10 minutes. Preheat the oven to 180 degrees. Place the form. Bake for about 20 minutes. Take out and place on a special wire rack.

9. Melt the cream with chocolate over low heat, while stirring thoroughly. Cool the glaze until thick.

10. Take a donut and gently dip in the frozen icing.

11. Dip in the sprinkling.

Your favorite donuts, incredible in their beauty and taste, are ready.

Yeast free

This option is very interesting. And if you take into account that the absence of yeast does not in any way affect the taste, it is definitely worth trying. And it won't take long to cook this rosy miracle.

Ingredients:

• Pasteurized milk - 2 \\ 3 cups.
• Wheat flour - 3 glasses.
• Butter - 2 tablespoons.
• Selected egg - 2 pieces.
• Baking soda - 15 grams
• Granulated sugar - 2 \\ 3 cups.
• Vinegar - 20 milligrams
• Vanillin.
• Vegetable oil.

The dish is for 12 persons.

Cooking process:

1. Beat eggs thoroughly together with sugar. Melt the butter and add to the food. Stir, gradually pouring in milk.

2. Quench the baking soda with vinegar. Add to the mass. Sift wheat flour and mix it all into the dough. As a result, it should be as elastic as possible. You shouldn't additionally hammer it. If necessary, sprinkle the work surface more thoroughly and roll out a thick layer of dough on it. Cut out a large circle and a small one inside.

3. Thoroughly heat the vegetable oil. Place blanks in it. The temperature regime must be adjusted so that the frying is optimal.

4.Place on paper towel.

You can serve this dish with a variety of powders and powdered sugar. Moreover, it will only benefit. Although you can do without frills.

Curd donuts in 10 minutes: yummy from childhood

An unusual cottage cheese delicacy takes all lovers of delicious food into childhood. And the main thing is that you can please your loved ones with this dish in a quarter of an hour.

Ingredients:

• Natural cottage cheese - 200 grams.
• Baking powder - pack.
• Flour is a glass.
• Selected egg - 2 pieces.
• Granulated sugar - 30 grams.
• Salt is a teaspoon.
• Powdered sugar.
• Vegetable oil.

The dish is for 11 persons.

Cooking process:

1. Stir the curd thoroughly with eggs and salt.

2.Stir with sugar.

3.Add the sifted flour and baking powder to the food. Stir.

4. Make neat balls of small diameter, as they will increase during the frying process. Roll in flour.

5. Bring the oil to boiling point in a heavy-bottomed dish. Lay out the balls. Make sure to cook evenly.

6. Put on a plate. Remove excess oil. Sprinkle with powdered sugar.

Put such a ball in your mouth and forget about everything in the world. Despite their simplicity, they are just perfect and melt instantly, both in the mouth and on the plate.

Multicooker recipe

Using a multicooker to create a wide variety of dishes is the right decision. And donuts, in this case, are no exception. At the same time, the result is excellent, and lovers of toasted golden brown balls are delighted.

Ingredients:

• Natural fat cottage cheese - 250 grams.
• Baking powder.
• Vegetable oil.
• Sour cream - 50 grams.
• Wheat flour - glass.
• Granulated sugar - 100 grams.
• Salt - half a teaspoon.

The dish is designed for 8 persons.

Cooking process:

1. Place all products on the work surface.

2. Mix cottage cheese, sour cream with salt and sugar.

3. Make a smooth paste using a blender.

4. Add sifted flour with small spoons. Mix constantly with a blender.

5. Start kneading with your hands. At the same time, the mass should be elastic and not dense.

6. Make balls of small diameter.

7.Pour the required amount of vegetable oil into the multicooker. Set the "Multivar" mode. To warm. Time for two servings is 40 minutes. Put the balls.

8. Make sure to cook evenly. They can be turned over. If they are not tightly located, then they will begin to roll over on their own.

9. Use a deep-fat basket and paper towel to remove excess vegetable oil.

10. Sprinkle with icing sugar and serve.

These curd crumpets are quick, tasty and even healthy, despite the oil content. Although they can always be served with fruit and whipped cream. Then it will turn out to be an order of magnitude tastier and healthier.

• To get incredibly tender donuts, you should use homemade cottage cheese. At the same time, part of it melts, and the grains give the dish a special piquancy. Moreover, it is an order of magnitude more useful.
• If you want to get an especially delicate consistency, you must use either curd mass, or grind homemade curd with a mesh.

Donuts are a delicacy that you simply cannot refuse. Having tried to prepare them today, you can get a lot of praise from people dear to your heart.

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Warm deep-fried donuts with a caramel crispy crust and a delicate middle, covered with a sweet glossy glaze or simply powdered with powdered sugar, with or without filling - these are donuts in all their variety. This sweet pastry has been loved by many since childhood, it is not difficult to prepare it and it is quick enough, so by choosing your favorite donut recipe at home, you can prepare a delicious breakfast surprise for your favorite sweet tooth.

How to make classic donuts?

Even not all experienced housewives know that there are several ways to heat the dough when baking donuts loved by many, so you should dwell a little on each of the possible options.

In a frying pan

In this way, but not in a frying pan, but in a cauldron with boiling fat, close relatives of this pastry - baursaks - were previously cooked. And now most housewives prefer to bake donuts in a pan. To do this, they need a frying pan with a thick bottom and high sides, fat for frying.

For donuts, you can use unscented vegetable oil, high quality ghee, lard, or goose fat. In the last two options, 20-30 ml of vodka should be added to deep fat so that the baked goods do not absorb the animal smell.

The thick bottom of the pan will ensure that the oil is heated evenly and the dough is baked. There should be enough fat for frying in the container so that the finished product is completely covered with a golden crust on all sides. Usually a 1-1.5 cm layer is sufficient.

In a multicooker

Uniform heating of the oil can be ensured not only by a cast-iron frying pan inherited from grandmother, but also by a modern kitchen assistant - a multicooker. Thus, this gadget becomes suitable for baking donuts.

Oil is poured into a multican pan, guided by the same rules as when frying in a pan. The option that is suitable for these baked goods is "Roast". It is important to ensure that the oil has enough time to warm up before placing the first portion.

In the oven

Although donuts from their oven are not so high in calories, most housewives prefer the first two baking methods, not knowing that these delicious rings can be cooked in the oven as well. For this, the formed products are sent to the oven at 180-200 degrees. Baking does not last long, 7-10 minutes, so as not to dry the donuts.

For an authentic look, hot donuts are dipped in melted butter and covered in powdered sugar. You can cook donuts from any dough in the oven, but yeast-based pastries are the tastiest.

Kefir recipe

Since the dough for donuts on kefir is prepared very quickly, it is quite possible to enjoy the first portion of hot air rings in powdered sugar in 15-20 minutes.

Products that will be needed:

• 250 ml of kefir of any fat content;
• 1 selected chicken egg;
• 100 g granulated sugar (or to taste);
• 5 g of soda;
• 3 g salt;
• 45 ml of non-aromatic oil;
• 400-450 g of premium flour.

Step by step frying donuts:

1. The dough components are combined in three stages and each of them requires thorough mixing of the mixture. First, put salt, sugar in a deep bowl (or saucepan), drive in an egg and pour in kefir.
2. When the mass becomes homogeneous, it is the turn of soda and vegetable oil. At the end, flour is sent. After kneading it, you get a smooth, soft bun that does not stick to your hands.
3. Divide the dough into parts, roll out a flat cake from each one centimeter thick. Cut the rings of donut blanks. This can be done both with special cuttings and with improvised tools, for example, a glass or a glass of a suitable size.
4. Pour oil into a pan with a thick bottom until its level is about 1 cm and put on fire. When the butter is hot enough, fry the donuts in it on both sides. Serve with powdered sugar.

Condensed milk

Delicious fluffy donuts are prepared from a minimum of ingredients in condensed milk, taking:

• 400 g of condensed milk;
• 4 chicken eggs;
• 5 g of soda;
• 400 g flour.

Cooking method:

1. Mix eggs with condensed milk, sift flour with baking soda. Then combine dry and liquid components. You should get a viscous mass, like thick sour cream.
2. With two teaspoons dipped in vegetable oil, take the dough, as for dumplings, and put in boiling vegetable oil. After frying, sprinkle the finished donuts with powdered sugar on top.

Curd donuts

For donuts on cottage cheese dough, you need to prepare:

• 250 g of cottage cheese;
• 3 tablespoons eggs;
• 100 g granulated sugar;
• 250 g premium flour;
• 4 g of salt;
• 5 g of soda.

Progress:

1. Grind the cottage cheese through a sieve, mix with the rest of the ingredients until smooth.
2. Powder your hands with flour from the resulting dough to form balls. Their diameter should be equal to the walnut.
3. Fry the curd ball donuts in boiling vegetable oil. Decorate the baked goods with powdered sugar made from a mixture of vanilla and regular sugar.

Chocolate treat

Chocolate lovers will love the following recipe for donuts:

• 300 ml natural yogurt without fillers;
• 60 g butter;
• 2 eggs and 1 yolk;
• 180 g granulated sugar;
• 50 g cocoa powder;
• 4 g cinnamon;
• 7 g baking powder;
• 3 g salt;
• 560 g wheat flour.

Sequencing:

1. Mix all dry ingredients except sugar in a separate bowl. Beat the eggs and yolk into a fluffy mass with sugar. Pour yogurt and melted butter into the resulting mogul.
2. Then add a mixture of dry ingredients. Wrap the well-kneaded dough with foil and send it to the refrigerator for one to two hours.
3. Cut small pieces from the chilled dough. Roll each one up to one centimeter in thickness and cut out donut rings. Fry them in hot vegetable oil on both sides.
4. Put the finished products on parchment or paper towel, and after 1-2 minutes they can be dipped in icing of powdered sugar and water (milk or lemon juice) in a ratio of 8: 1.

American style

Donuts can be of different shapes (ball or flat cake), but American donuts are always made with a hole in the middle. The famous hole was cut out by the sailor Hanson Gregory in 1847 with a pepper lid, so that the dough baked well in the center.

For soft and long-lasting donuts you will need:

• 250 ml of milk;
• 30 g of compressed yeast;
• 60 g sugar;
• 5 g salt;
• 2 yolks;
• 40 g butter;
• 10 g vanilla sugar;
• 500 g flour.

How to make American donuts:

1. Cooking dough, but in a slightly unusual way. It is necessary to combine milk, sugar, salt, yolks, yeast and half of the prescribed amount of flour at once. Leave this mixture covered with a damp towel warm until it doubles in volume.
2. After that, knead the mass, pour melted butter into it, add vanilla sugar and the remaining flour. Stir well and let rise twice.
3. Form donuts from the ripened dough by cutting in circles 1-1.5 cm thick with a hole in the center. Let stand warm for 15-20 minutes. And then everything is as usual - frying in vegetable oil.

Yeast donuts

No matter how many different recipes for donut dough (with condensed milk, cottage cheese, kefir, etc.), yeast-based baked goods will remain the most popular and favorite.

For which you will need:

• 500 ml of milk;
• 100 ml of drinking water;
• 11 g dry yeast;
• 50 g sugar;
• 125 g butter;
• 2 eggs;
• 5 g salt;
• 800 g wheat flour.

Baking algorithm:

1. Mix water and milk in one bowl. Heat the mixture a little and dissolve sugar and yeast in it. Leave for 15-20 minutes for the yeast to come to life and start working.
2. After activating the yeast, add all the other components to the dough and knead the soft dough, which is left warm for 1-2 hours to ripen.
3. Form circles 1 cm thick from the matched dough, cover them with a cotton towel and leave for proofing for 40 minutes.
4. Then fry the donuts in boiling vegetable oil. Finished donuts can be filled with condensed milk, thick jam or cream using a pastry syringe.

The easiest and fastest recipe

Even when guests are on the doorstep, and the refrigerator is not full, and in this case, you can cook delicious donuts very quickly.

For them you need to take:

• 2 eggs;
• 60 ml sour cream;
• 60 g sugar;
• 5 g of slaked soda;
• flour.

Preparation:

1. Mix all the ingredients, then add enough flour to bring the dough to the consistency of thick homemade sour cream.
2. Scoop up the dough with a tablespoon and put it in boiling deep fat. Fry, stirring occasionally for even gilding of the crust. The result is a perfectly round donut.

Milk dough

Those who have not managed to make friends with yeast dough can make delicious donuts from quick dough with milk.

The proportions of ingredients will be as follows:

• 150 ml of milk;
• 150 g sugar;
• 2 eggs;
• 30 g butter or vegetable oil;
• 15 g baking powder;
• 5 g cinnamon optional;
• 500 g flour.

Baking steps:

1. Put all the ingredients, with the exception of flour and baking powder, in a bowl for kneading the dough and mix by actively working with a whisk or turning on the mixer for a couple of minutes.
2. After that, add the two remaining products and knead the dough that is slightly sticky to your hands. Form donuts from it (rings with holes or just circles) and deep-fry.

Donut fillings and icing options

Although this pastry is good in itself, the additional decor makes it not only more beautiful, but also tastier, many times more attractive in the eyes of a sweet tooth.

The easiest way to serve is sprinkle with icing sugar while still hot. Why hot? This will melt the powder a little and hold on better. To add aroma, you can mix powder with vanilla or cinnamon, who likes what and what.

Donuts in the form of round balls or lush circles can be filled with various fillings, turning them into Berliners (filled donuts). As a filling, you can use ready-made products: chocolate-nut paste, boiled or ordinary condensed milk, all kinds of jams or preserves. Or you can prepare the filling yourself using your favorite recipe for custard, lemon curd, curd or other cream.

Ready-made products are filled with a confectionery syringe, or by making an incision on the side and filling the hole with a filling with a spoon.

Donut frosting is arguably the most popular decoration that turns baked goods into a real festive dish. There are two popular cooking methods.

In the first case, powdered sugar is simply mixed with liquid. This can be regular drinking water, lemon milk or other juice. So, taking beet or cherry juice, you can prepare a beautiful pink glaze. For a shiny and glossy finish, coat the donuts hot.

For the second method, chocolate is used. It must be melted and diluted to the desired consistency with cream, milk or sour cream. Depending on the type of chocolate included in the glaze (black, milk or white), you can get a coating of different colors.

Glazed donuts can be garnished with colored pastry sprinkles, sesame seeds, or coconut flakes.

Donuts are baked goods that must be eaten fresh as they lose their flavor over time. Store them for no more than a few days.

We heat the milk. Add yeast. I took the dry ones. They fit faster. Put a pinch of salt, a tablespoon of sugar and vanillin. We mix everything. We break a couple of eggs there and beat. Sift a pound of flour through a sieve and knead the dough. We put in a warm place for one to two hours (depending on the room temperature).

In the meantime, let's get to the cream. Combine a glass of milk with condensed milk. Add 200 grams of flour, beat well. We put the saucepan on the stove, bring the mass to a consistency, stirring continuously.

While we were preparing the cream, the dough had already come up. We roll it into one centimeter thick layer. Take a glass or small glass and cut out the circles in the dough. It turns out such flattened balls. Roll a ball from the rest of the dough and roll it out. We finish the circles on the remains of the dough.

Put the cooled cream on top of the flattened circles, in the center. To make it fit, we stretch the edges with our hands. We put the cream somewhere in a teaspoon, depending on the size of the bun. We wrap it in a bud and roll it up with our hands.

We take a frying pan with high edges. If you have a deep fryer, use it! Pour sunflower oil into the pan so that the donuts are half closed. Preheat a frying pan with butter, put donuts there. Flatten them with your hands before doing this for a better browning experience. Fry on both sides as the crust forms. Watch the oil level.

Yeast Donut Dough Recipe

Necessary utensils: bowl, sieve, spoon and containers for ingredients.

Ingredients

How to choose the right flour

• For us it is important that the flour can rise well when frying or baking... For this purpose, flour of the highest or extra grade is well suited. It is the most refined and crushed, so it lacks most of the minerals and vitamins that are found in wheat. But nevertheless, it is indispensable for rich baked goods.
• The best packaging for flour is a paper bag.... It should not be stored in plastic or other airtight containers. The package should have all the information about the product. That is, the expiration date, variety, nutritional value and manufacturer's contacts.

• Quality flour has a neutral odor and white color... Sometimes it has a creamy hue. If you rub the flour with your fingers, it should creak. At the same time, you should not feel moisture.
• You can evaluate the quality of flour using a simple test.... Place a drop of water on the flour. If it acquires a light bluish tint, then it is made from unripe grain. If the flour turns a little red or pinkish, then it contains bran.

Step-by-step recipe for donuts from batter with photo

Video recipe

This video shows a recipe for making donut batter.

• In this recipe you can use fresh (pressed) yeast... One gram of dry yeast is equivalent to three grams of pressed yeast.

• Before cooking, check if your yeast is active. Place a pinch of yeast in a bowl of warm, sweetened water. After 5-10 minutes, foam should appear on the surface of the water. If no foam appears, then the yeast is of poor quality.
• To make donuts less high in calories, bake out in the oven.
• To make the dough come up faster, place the bowl with it in a container with warm, but not hot, water.

How to serve and decorate

Donuts can be served with whipped cream or sour cream. Also serve jam, preserves, or preserves. Sprinkle generous amounts of powdered sugar on the donuts for a classic serving style. Sometimes they are served with condensed milk or honey. For watering donuts, you can make a chocolate fondant.

This dessert served in a separate large platter... Additives should be in special sauce bowls or bowls. Also, there should be devices on the table so that it is convenient to apply sour cream or cream. Place a plate next to each guest to place donuts and additives.

To make donuts look more aesthetically pleasing, you can decorate them with white or dark chocolate icing. Sprinkle them on top with waffle crumbs or colorful sugar confetti.

This is the simplest donut dough.

Ingredients:

How to make milk donut dough:

First, prepare the dough. Heat the milk slightly and mix 50 ml with 1 teaspoon of sugar, dry yeast and 2-3 tablespoons of flour.

Place in a warm place for the dough to come up. Pour the remaining milk into a deep bowl, add vegetable oil, egg. Beat the mass and salt a little.

Add sugar and dough. Mix everything and add the remaining flour. At the same time, stir the dough constantly so that it turns out to be uniform.

Put the mixture on a floured table and knead the dough with your hands. Leave for about an hour in a warm place, during which time the dough will come up and you can start baking donuts.

It is possible to form products in two ways. Firstly, you can roll a sausage and wrap it in a ring, but getting perfectly smooth donuts this way is quite difficult.

Secondly, you can roll out a layer about 2 cm thick and cut out circles with a glass or mug, and make another hole in the middle with a glass. This will make the donuts look smooth and beautiful.

Let the pieces come up for 5-10 minutes and start frying.

Dough on cottage cheese

How to make cottage cheese donut dough:

Beat the eggs thoroughly with sugar until the mixture turns white. Add cottage cheese and mix everything gently. Quench the baking soda with vinegar and pour it into the egg and curd mass.

Add the sifted flour and knead the dough. Soak your hands in water and take a small piece of dough. Roll it with your hands into a ball. Dip lightly in flour and fry the donut in hot vegetable oil until golden brown.

Prepare the rest of the baked goods in the same way.

Choux pastry with cheese

Donuts are not only sweet, they can also be savory.

Ingredients:

How to make cheese donut dough:

Boil water, add oil. When it melts, immediately add flour and cook over low heat, stirring occasionally. Do this until the mixture is smooth and shiny, and the dough will lag behind the walls.

Separate the yolks from three eggs. Cool the mass, beat 4 eggs into it and add 3 more yolks. Sink the dough until smooth. Grate the cheese on a coarse grater and add it to the mass, mix everything thoroughly. Shape and fry the donuts.