One of the most unusual, delicious, hearty and tender appetizers is a liver cake. It looks very nice on the table, it is eaten instantly. We will show you how to make a liver cake.

How to make beef liver liver cake?

The cake consists of a stack of liver pancakes, between which a delicious filling is spread.

We need:

For filling

• fresh dill - a bunch;
• onion - 3 pcs.;
• cloves of garlic - 3 pcs.;
• carrots - 4 pcs.;
• mayonnaise sauce - 300 ml;
• oil - 80 ml;

For cakes:

• milk - 150 ml;
• egg - 4 pcs.;
• sunflower oil - 45 ml;
• beef liver - 1 kg;
• onion - 1 pc.;
• cream 10% - 200 ml;
• flour - 75 gr.

Step-by-step instruction:

1. We process all vegetables and liver, removing films, husks, peels and rinsing under the tap.
2. Cut the liver into small pieces and grind in a blender, adding slices of one onion
3. Break the chicken eggs into a blender bowl, pour the cream, sunflower oil, milk, add salt, flour and pepper to taste. Switch on the kitchen appliance. It turned out to be a kind of pancake dough.
4. We pour it into a frying pan treated with oil and make thin pancakes. We bake for 2 minutes on each side.
5. Leave the pancakes to cool. Let's get down to stuffing.
6. Grind the onion with carrot roots into small crumbs, put in a pan in oil and sauté until the products soften.
7. Finely chop the washed bunch of dill, pass the garlic cloves through a press. Mix processed foods with mayonnaise.
8. We collect the cake. We spread the first cake on a flat wide plate.
9. Cover it with a layer of mayonnaise with herbs and garlic and carrot-onion mass, cover with a second pancake.
10. We continue this way until the ingredients and pancakes run out.
11. If the filling still remains, do not throw it away, but coat the sides of the cake with it.
12. Sprinkle it with herbs and close it in the refrigerator for 4 hours, then cut into pieces and treat yourself.

For a healthy life, the human body needs to consume many trace elements and vitamins every day. But with the modern rhythm of life, not everyone is able to follow a healthy diet. Many people think that healthy eating is a must, but this is a misconception. Even the healthiest meals can be incredibly delicious. One of these delicacies will be discussed in the article - a classic recipe for a liver cake.

How is the liver useful?

Not everyone loves to eat the liver, because its taste is, to put it mildly, specific. If you cook it incorrectly, you get a completely incomprehensible mass. But you need to eat the product regularly, since the benefits from it are colossal.

It is enough to eat only 100 g to get a daily dose of vitamins and minerals: A, C, B, E, K, PP and D, iron, copper, zinc and chromium, and in an easily digestible form. In addition, the liver contains potassium, which removes excess fluid from the body. Its deficiency can cause edema. Another consequence of the lack of this substance is cramps in the calves, weakness and increased fatigue.

Many doctors advise people with iron deficiency anemia to eat their liver more often. It contains a special trace element iron, which is responsible for the production of hemoglobin.

Which one to choose

Three types of liver can usually be found commercially:

• chicken;
• beef;
• pork.

Each is useful in its own way. The most dietary one, which is most often prescribed for both children and adults, especially pregnant women, is beef. It contains a huge amount of nutrients that are easily absorbed by the body.

Chicken and pork are also good for the human body, but it is better not to use the former with high cholesterol levels, and the latter has a specific taste that not everyone likes.

To make a classic cake, you need just beef liver.

Ingredients

It is worth noting that the product grammes presented below are designed for a small volume. Therefore, if you want to make a large homemade liver cake, you need to increase the amount of each ingredient accordingly.

• 500 g liver;
• 3 medium onions;
• 1/2 cup milk
• 2 chicken eggs;
• flour.

For filling:

• carrot;
• mushrooms;
• salt, pepper and mayonnaise (to taste).

When it comes to choice, many have questions about whether one of the components can be replaced. This happens due to intolerance to some product or personal dislike for it. So, cow's milk can be replaced with any other, chicken eggs - with quail, beef liver - with chicken or pork.

The filling can also be absolutely any: ordinary grated cheese, vegetables, chopped boiled eggs, etc. The classic recipe for a liver cake implies that between the pancakes there will be carrots fried with onions and mushrooms. Other options are good too, so cook whatever you can imagine.

Preparation

Now let's move on to a step-by-step recipe for beef liver liver cake. During the cooking process, you can use any convenient technique: a blender, a food processor or a conventional meat grinder.

• Grind the liver to a state of homogeneous gruel. Chop the onion until the same consistency, add it to the main ingredient. Beat in eggs, pour in milk and add a little flour. Mix. The dough should be viscous, but not too thick, otherwise the pancakes will look more like pancakes and the cake will not form.
• Let's start cooking meat cakes. The mass must be fried on both sides until tender. You can turn it over when the edge is a little "gilded".
• Put the first pancake on a flat dish. Lubricate evenly with mayonnaise and lay out the selected filling. Then we fry the second "cake", put on top, also add mayonnaise and filling. We continue until all the ingredients run out. The height and diameter will depend on the amount of food and the size of the pan.

The finished liver cake according to the classic recipe should be placed in the refrigerator so that all layers are thoroughly soaked and it cools down. Before serving, it can be garnished with fresh herbs, boiled yolk or grated cheese. Liver cake with carrots and onions goes well with fresh vegetables.

To make it easier to prepare such a tasty and healthy dish, below are tips for housewives.

• When choosing a liver, it is impossible to determine its taste. It is important to pay attention to the expiration date. But even a fresh product can be bitter (and should be sweet). To get rid of the bitterness, you need to soak the beef liver for the liver cake (step by step recipe above) in milk for several hours.
• Before cooking, the main product must be carefully inspected for the presence of veins, films and bile ducts and removed. If this is not done, the pancakes will not be so tender, and the benefits will be much less.
• To make the hard liver softer, you need to pour boiling water over it. Then it will acquire the desired loose consistency, and the cake will soak well.

Do you like to cook and surprise guests and family? Then you will definitely like this recipe.

We present to your attention - liver cake. Yes, exactly a cake, a liver cake. Such a dish looks great on the festive table, but it tastes delicious.

Liver recipe cake

In order to make a liver cake, you need the following ingredients:

Liver - 0.5 kg,

Onions - 3 pieces of medium onions;

Milk - 200 gr;

Eggs - 2 pcs;

Flour - 200 gr;

Mayonnaise,

Salt,

Vegetable oil for frying.

Preparation:

Pass the liver and onion through a meat grinder. You will end up with a ton of horror movies to do, but you shouldn't be intimidated by that. Add milk, two eggs, flour to the liver-onion mass, salt. Add black pepper and other favorite spices if desired. The mass should have a consistency similar to liquid sour cream.

Pour the mass into a preheated frying pan greased with vegetable oil and fry like pancakes over the entire frying pan. Fry the liver pancake on both sides.

After you have overcooked all the cooked mass, you can start forming the liver cake. Fold the pancakes one by one and coat them with mayonnaise.

Now it only remains to decorate the liver cake.

How to decorate a liver cake?

You can use any ingredients to decorate a liver cake, but the following are ideal: greens, eggs, grated cheese, olives and olives, tomatoes, bell peppers, carrots, etc.

Below we bring to your attention several options for decorating a liver cake.

Parsley leaves, canned corn as petals, cranberries as the center of the flowers.

Option for decorating a liver cake for a children's birthday. Greens, boiled carrots, tomatoes, olives, canned corn.

Green onions, boiled carrot stars, the middle of the flower - a drop of mayonnaise, parsley, carrot roses.

Parsley and boiled carrots grated on a coarse grater.

Diced dill, red bell pepper.

Finely chopped dill, egg white and yolk, also finely chopped.

Along the edge mayonnaise, in the center an egg yolk and flowers of herbs, carrots and mayonnaise drops.

Greens, pomegranate, egg and pickles.

Pickled or pickled cucumbers, egg, canned corn, egg yolk, and white.

Parsley, egg yolk in the middle, sides of the cake in egg white, flowers of carrots and drops of mayonnaise, green onions.

Pancake, olives, herbs and carrots.

Dill, egg yolk in the middle, sides of the cake in egg whites, mushrooms from eggs, tomatoes and mayonnaise.

Mayonnaise, spices, dill, cherry tomatoes.

New Year's version of decorating a liver cake. Carrot numbers and arrows, olive circles.

Cut one of the liver pancakes into thin strips and decorate the liver cake with them. Add drops of mayonnaise.

We pass the onion and liver through a meat grinder, add eggs, salt and pepper, stir, pour in milk and gradually add flour, carefully stirring possible lumps, add be sure to 4 tablespoons of sunflower oil so that the pancakes do not break and do not stick to the panThe consistency of the dough should be slightly thicker than a regular pancake. Be sure to give him a little "rest" - when the gluten disperses, it will be much easier to fry such pancakes, they will become stronger and more elastic.

Greasing a well-heated frying pan with oil, fry the pancakes on both sides until light golden brown. Leave to cool. Meanwhile, take up the filling - cut the remaining onion into cubes and fry it in vegetable oil until golden brown.

Collect the cake: liver pancake, a little mayonnaise, some onion, again a pancake, mayonnaise, onion - and so on, until the pancakes run out.
Spread the top layer with mayonnaise and garnish with plenty of herbs.

Liver cake with mushrooms pancakes

Pancake Ingredients:

• 400 g pork liver;
• 7 eggs;
• 1/2 cup flour
• 1 glass of milk;
• 300 g of champignons;
• vegetable oil;
• 3-4 cloves of garlic.
• 2 large onions;
• 100 g mayonnaise;

Wash the champignons and cut into small thin slices. Fry in vegetable oil until excess moisture evaporates and acquires a pleasant golden hue. Pass the liver through a meat grinder. Add 3 eggs, salt, pepper and milk, stir and add flour. Stir again - when the dough is homogeneous, add the mushrooms. Fry in a well-heated and oiled frying pan on both sides. Leave the finished pancakes to cool.

Mix mayonnaise with chopped garlic, grease the cakes with it, sprinkle with chopped remaining eggs on top. Decorate the top with grated yolk.

Spiral liver cake

You will need:

• 500 ml milk
• 4-5 eggs
• 500 gr liver (I have chicken)
• 200 gr flour
• 3 tbsp vegetable oil
• salt pepper

For filling:

• 200 gr mayonnaise
• 200 gr of curd cheese
• 3 cloves of garlic
• 15 grams of instant gelatin

Grind the liver and all the ingredients in a blender to make the pancakes thin.Dissolve gelatin in a small (50 ml) amount of hot water. Cool to lukewarm.Mix curd cheese with mayonnaise and chopped garlic. Add the diluted gelatin and mix.

Cut prepared pancakes into 3 or 4 pieces. Depends on the diameter of the pan - I have 18 cm, cut into 3 parts. If, for example, 24, then cut into 4.Coat the first strip with the filling and roll it up. Place upright on a flat surface. Coat the next strip and wrap around the first.

Do the same with the remaining stripes. Fasten a cake ring or a split mold ring around the finished cake. Place the rest of the filling on top and smooth. Put in the refrigerator to set.

Liver cake with buckwheat flour

Ingredients:

• 5 eggs;
• 1 kg of chicken liver;
• 5 tbsp. l. buckwheat flour;
• 2 tbsp. l. starch;
• 300 ml of milk;
• salt, pepper, vegetable oil;
• mayonnaise, garlic.

Wash my liver, dry it and pass it through a meat grinder, and then beat it with a blender. Add eggs, milk, salt and pepper, mix and gradually add flour and starch. Let the dough stand for half an hour, after which we fry the pancakes in a well-heated and oiled frying pan, pouring in a little liver mass and frying on both sides until light golden. The pancakes are beautiful and thin.

Cool the finished pancakes and coat with mayonnaise mixed with a few cloves of garlic. Let it soak and serve, cut into portions.

Liver cake with jelly

Ingredients:

• 500 g turkey liver
• 4 eggs
• 2-4 carrots
• 2-3 onions
• 2-3 cloves of garlic
• 1 teaspoon of gelatin
• sunflower oil for frying
• mayonnaise

Cut the onion into small cubes, and three carrots on a grater and fry in oil. Cool the fried vegetables, put mayonnaise, squeezed garlic, mix everything. So that you have enough filling on a plate, distribute it equally for the number of fried pancakes, as I always do.
We prepare liver pancakes according to the first recipe, whipping everything in a blender until smooth, so the pancakes will be tonic and will not break and crumble. Grease the pancake with mayonnaise with garlic, put the filling and spread over the entire surface.
Now we take out the jelly from the mayonnaise, draw the knife gently along the edge, and then slightly shift it with our fingers and pick up the mayonnaise pancake. Put it on the top of the cake greased with mayonnaise, or decorate the cake with carrot flowers and parsley leaves. The cake needs a couple of hours, at least, to hold in the refrigerator to soak, and it will certainly delight you with its taste and appearance.

Hot mini liver cakes

Ingredients:

• Chicken liver (or any other) - 500 g.
• Milk - 0.5 cups
• Chicken eggs - 2 pcs.
• Wheat flour - 100 g.
• Salt, pepper to taste
• Vegetable oil in the dough - 2 tbsp. l.

Filling:

• Onions - 2 pcs.
• Carrots - 1-2 pcs.
• Salt, pepper to taste
• Mayonnaise - 200 g
• Garlic - 3 cloves
• Hard cheese - 200 g

Prepare the liver pancake dough as in the first recipe. To prepare the sauce, you need to mix chopped garlic, ground black pepper and mayonnaise. Grate the cheese. Cut the onion into small cubes, grate the carrots and fry together for 1 tbsp. l. vegetable oil, then add 2 tbsp. l. water and simmer for 5 minutes, season with salt and pepper. Spread liver pancakes with mayonnaise, top with onions and carrots and sprinkle with cheese, put in piles (height of your choice!) And bake in an oven preheated to 200 grams for 10-12 minutes until the cheese melts. Cool mini-cakes, sprinkle with chopped parsley if desired and garnish with cherry tomatoes.

Liver cake with cottage cheese and garlic

Ingredients:

• chicken liver 500 g
• milk 100ml
• egg 2 pcs.
• flour 80g
• 2 tbsp oil
• salt to taste
• spices to taste
• cottage cheese 300 g
• kefir 100 ml
• garlic 1-2 cloves
• chopped greens2 tbsp
• vegetable oilfor frying

Wash the liver, grind with a blender, add an egg and salt. Bake the cakes in a lightly greased skillet, covering the pan with a lid. Salt cottage cheese, add garlic and beat with a blender until smooth. Add kefir until the desired consistency is obtained, then add finely chopped greens. Mix. Grease the cakes with the filling, coat the sides and top, sprinkle with herbs and yolk. Put the finished cake in the refrigerator for several hours.

Mushroom liver cake

Ingredients:

• 600 g pork liver
• 2 onions,
• 150 ml of milk
• 2 tablespoons butter
• 1 teaspoon salt
• 2 eggs,
• 150 g wheat flour
• ground black pepper, vegetable oil for frying.

• 200-300 g of fresh mushrooms (champignons),
• carrots 3pcs.
• onion 2pcs.
• 300-400 g of mayonnaise,
• 2 cloves of garlic, herbs.

Put the ready-made liver pancakes fried according to the recipe on a plate. It turns out 6-8 large liver pancakes. Fry onions with mushrooms, separately - onions and carrots. Form a flaky cake. Take the liver crust, grease with mayonnaise and put on it, in a very thin layer, fried with carrots, add the next crust, grease with mayonnaise and lay out the mushrooms fried with onions. Lay out the rest of the cakes in this way. Top, a delicate liver cake with mushrooms, grease with mayonnaise, decorate with slices of mushrooms or tomatoes with herbs.

Diet liver cake

This recipe is suitable for those who are on a diet and do not eat fatty foods.
Ingredients:

• 600 g chicken liver
• 200 g onions
• 200 g carrots
• 100 g flour
• 100 ml milk
• 2 eggs
• 3 cloves of garlic
• 400 g sour cream 15%
• 1 bunch of greens

Finely chop the onion, rub the carrots on a medium grater. Heat the vegetable oil in a frying pan and simmer the onion, then add the carrots, add a little water and simmer for 5 minutes. Press the garlic through a press, finely chop the greens and mix with sour cream.
Grind the raw liver in a blender, add the eggs, mix, pour in the milk. Add flour, salt and mix thoroughly and fry the pancakes. Grease the warm pancake with sour cream sauce and put the carrots and onions on it.

Have a nice weekend and holidays !!!

Recipes for making liver cake with mushrooms, zucchini, cheese and carrots.

There are many interesting and delicious recipes for a festive table. Now very popular snacks in pita bread, chips, a variety of canapes. One of the most unusual snacks can be considered a liver cake. It is quite healthy and tasty.

The classic recipe uses chicken liver, as it is very tender and soft. There are practically no hymen and veins in it.

Ingredients:

• 520 g liver
• 250 ml milk
• 100 g flour
• 2 eggs
• 4 onions
• Butter
• Mayonnaise

Recipe:

• Use a blender to turn the liver into a thick porridge. Pour in milk and add eggs.
• Chop the onion on a grater, after removing the husk. Introduce into the hepatic substance.
• Add salt, spices, and wheat flour. Heat the oil in a pancake skillet and add the mixture while rotating the pan.
• Prepare pancakes with all the liver substance. Spread the prepared biscuits with mayonnaise and sprinkle with fried onions. Fold one by one. Decorate with herbs.

Beef liver is tougher than chicken liver. But at the same time, the cake is obtained with a rich taste and aroma.

Ingredients:

• 600 g liver
• 180 ml milk
• 4 onions
• 2 carrots
• 100 g flour
• Salt, spices
• 3 cloves of garlic
• 200 ml mayonnaise
• A handful of walnuts

Recipe:

• Remove veins and fat from offal, cut into small cubes and chop in a blender.
• Add 2 grated onions and eggs. Pour in milk, add flour, salt and spices.
• Fry the pancakes on both sides in a pancake pan.
• Chop the onion and grate the carrots. Add to boiling oil and fry until golden brown.
• Shake the mayonnaise with the grated garlic and apply to each pancake. Sprinkle with stir-fried vegetables.
• Fry the nuts in a dry skillet and grind them in a blender. Cover the finished cake with grated nuts.

This recipe is pretty simple. At the same time, the pork liver is very tender. Unlike beef, it contains a minimum of veins and hymen.

Ingredients:

• 550 g pork liver
• 3 onions
• 2 eggs
• 100 ml milk
• 50 g flour
• Spice
• Butter
• 2 carrots
• 150 ml mayonnaise
• 3 cloves of garlic

Recipe:

• Wash the liver and cut it into small pieces. Purée in a blender and add one onion, chopped. Purée the mixture.
• Add eggs, milk, flour, salt and spices. Turn on the blender again for a couple of minutes.
• Heat oil in a frying pan and fry pancakes from prepared dough.
• In another pan, fry the carrots with the onion. Crush or grind the garlic. Mix with mayonnaise.
• Grease each biscuit with sauce and lay out the golden vegetables. Shape the cake and decorate with herbs.

Cooking such a snack in a slow cooker is a pleasure. The fact is that you do not need to stand at the stove and fry pancakes. The whole mass is baked whole.

Ingredients:

• 500 g chicken liver
• 120 ml milk
• 3 onions
• Spice
• 150 ml mayonnaise
• 2 eggs
• 70 g flour
• 2 carrots

Recipe:

• For the dough, puree the offal in a blender and add the onion. Add eggs, milk, spices and salt. Add flour and puree for 2 minutes.
• Lubricate the bowl with butter and sprinkle with flour. Pour all the dough out and bake for 40 minutes. Using the steam rack, turn the cake over and bake for another third of an hour.
• You can check the readiness with a wooden stick; after immersion in the cake, it should remain dry.
• Let the cake cool and cut into cakes. This can be done with a thread.
• Fry the carrots with onions, and mix the chopped garlic with mayonnaise. Brush the cakes with sauce and sprinkle with fried vegetables. Collect the cake and decorate it.

This recipe uses kefir instead of milk. The cakes themselves are obtained differently. The cake itself is airy.

Ingredients:

• 550 g chicken liver
• 160 ml low-fat kefir (1%)
• Vinegar
• 2 eggs
• 5 onions
• 2 carrots
• Butter
• 2 tablespoons flour
• Spice
• Mayonnaise and garlic

Recipe:

• Purée the liver in a blender and add the onion, purée again for 2 minutes.
• Enter the egg, kefir and soda, quenched with vinegar, add flour.
• Turn on the blender again and beat until smooth. Prepare pancakes from the prepared mass.
• Fry the onions and carrots, and chop the garlic. Combine the garlic with mayonnaise and brush over each pancake.
• Sprinkle with vegetables and shape the cake.

Snack liver cake with carrots and onions

This is a classic version of a liver cake, how to make it, you can watch the video.

VIDEO: Cake with carrots and onions

This is an unusual liver cake. An excellent alternative to liver-filled pancakes.

Ingredients:

• 320 g flour
• 500 ml milk
• 3 eggs
• Sugar
• Vegetable oil
• 520 g chicken liver
• 3 onions
• 2 carrots
• Garlic
• 200 ml mayonnaise

Recipe:

• Use flour, eggs, milk, salt, and sugar to make a batter. Make pancakes with the cooked substance.
• Boil the liver and carrots in a saucepan. Purée the liver and carrots in a blender and add the sautéed onions.
• Grease the prepared pancakes with a mixture of mayonnaise and garlic, put the liver filling on top.
• Collect the cake and decorate with herbs.

This cake isn't as greasy as the classic liver snack. It uses liquid cottage cheese instead of mayonnaise.

Ingredients:

• 3 onions
• 2 carrots
• 520 g liver
• 2 eggs
• 100 ml milk
• 50 g flour
• Spice
• 200 g liquid cottage cheese
• Bunch of dill

Recipe:

• Use a blender to make a batter using onions, liver, carrots, flour, milk, and eggs. Don't forget to add salt and spices.
• Fry pancakes made of liver substance in a skillet. After cooking, mix the curd with the dill.
• Brush each pancake with a mixture of cottage cheese and dill. Decorate with herbs.

A flourless snack turns out to be softer and tastier. But there are more troubles with such a cake.

Ingredients:

• 520 g liver
• 4 eggs
• 2 onions
• Spice
• Mayonnaise
• Carrot
• Butter

Recipe:

• Puree the liver and eggs in a blender and add salt and pepper. Prepare pancakes from the prepared substance. Due to the lack of flour, they can fall apart. Therefore, it makes no sense to turn them over with a spatula.
• After frying on one side, roll the pancakes onto a plate and transfer them to the pan with a sharp motion. Thus, prepare all the cakes.
• Fry the onion with carrots in oil and add mayonnaise to the cooled vegetables. Lubricate each layer with the filling and shape the cake.

You can cook a cake without eggs. This is necessary if any of the guests are allergic to eggs.

Ingredients:

• 500 g liver
• Baking powder
• 2 onions
• 2 tablespoons flour
• 100 ml milk
• Mayonnaise
• 2 carrots
• 2 cloves of garlic

Recipe:

• Grind the liver and onion in a blender. Add milk with flour and salt.
• Prepare pancakes from the substance. Fry the onions and carrots in a separate skillet.
• Brush each pancake with garlic mayonnaise and sprinkle with vegetables. Collect the cake.

A delicious recipe with the addition of champignons.

Ingredients:

• 520 g liver
• 2 eggs
• 100 ml milk
• 50 g flour
• Spice
• Mayonnaise
• 300 g champignons
• 2 onions

Recipe:

• Puree the liver with eggs, flour and milk in a blender. Add salt and pepper.
• Prepare pancakes with liver substance.
• Fry the mushrooms and onions in a pan. Grease each cake with mayonnaise and sprinkle with mushrooms and onions.
• Shape the cake and decorate with herbs.

Liver cake with mayonnaise and garlic

This is a traditional recipe. Thanks to the garlic, the taste of the dish is very spicy and unusual. More details in the video.

VIDEO: Liver cake with garlic and mayonnaise

Delicious cake containing zucchini. This ingredient makes the cake cheaper and tastes better.

Ingredients:

• 300 g liver
• 2 onions
• 1 vegetable marrow
• 2 eggs
• 3 tablespoons flour
• Salt, spices
• 200 ml mayonnaise
• Hard cheese

Recipe:

• Grind the liver in a meat grinder. Add the grated zucchini and onions. Add eggs and shake. There is no milk in the recipe, as the dough is liquid due to the zucchini.
• Season with salt and flour. Prepare pancakes from the mass. Brush each crust with mayonnaise and sprinkle with cheese.
• Form all the biscuits into a cake and sprinkle with herbs.

As a base, you can use classic liver pancakes. You can change the taste of the cake by varying the composition of the fillings.

Options for liver cake fillings:

• Mayonnaise + fried onions + Korean carrots
• Fresh cucumber + sour cream + garlic + dill
• Grated cheese + garlic + mayonnaise
• Crab sticks + cream cheese + mayonnaise
• Pickled onions + pickles + mayonnaise
• Cabbage fried in oil + sour cream + onions with carrots

There are a lot of options for decorating a liver cake. Greens are considered to be the most common, but this is not the only way.

Liver cake is a delicious and healthy snack for a festive table. Take advantage of unusual recipes and surprise your guests. Feel free to add new ingredients.

VIDEO: Liver cake