Everyone can choose from a variety of pancake recipes to their liking. Our family loves quick pancakes with milk. They turn out to be thin, tender and very tasty. For stuffing, the dough is made a little thicker, and if you want thin, we use this recipe. Cooking time will take quite a bit, but a whole slide of the most delicate pancakes will appear on the table!

To make quick pancakes with milk, prepare the desired foods according to the list.

Drive an egg into a convenient bowl, add salt and sugar.

Mix well with a whisk.

Add some milk, about a glass.

Mix well, sift all the flour at once.

Mix the dough with a whisk or mixer until smooth. The dough is quite thick.

Now let's add the rest of the milk.

Mix, add vegetable oil.

The dough is liquid and smooth.

Preheat a pan for baking pancakes well, grease it with vegetable oil. The pan needs to be really hot, which is important for making good pancakes. We bake pancakes by pouring the dough into the pan and spreading it out in a thin layer. Pancakes are baked very quickly, about 30-40 seconds on each side. You can melt some butter and grease each pancake you remove. These are such thin and delicate pancakes we got.

Serve these thin quick pancakes in milk with jam, sour cream, condensed milk - whoever loves what.

The pancakes are thin, tender, very tasty!

Quick pancakes with milk just melt in your mouth, but look how beautiful they are!

Enjoy your meal! Cook to your health!

Thin pancakes with milk are a simple treat that adults and children alike love. Pancakes are good on their own, they can be served with sour cream, sauce, jam or honey, or they can be stuffed with meat, apples, rice, mushrooms, cottage cheese, sausage, cheese, herbs, liver, and many other delicious fillings.

In the old days, the skill of the hostess was checked by whether she knew how to cook pancakes. This unpretentious, at first glance, art is a real test of strength for some housewives. But if you learn to cook them once, then you will definitely not forget how to do it.

How to make thin pancakes in milk

In this collection you will find 7 original recipes for making pancakes with milk. Unlike recipes using kefir, pancakes here are very thin and tender, so you can wrap the filling in them or just eat with sauces.

1)

There are many options for filling for pancakes: pancakes with meat, with liver, with cottage cheese, with chicken and cheese, with red caviar. You can list for a very long time, not to mention sweet fillings and toppings. But at the heart of all these recipes are the usual thin pancakes with milk. Here we will start with them.

Ingredients

• Milk 500 ml
• Eggs 3 pcs.
• Wheat flour 1.5 tbsp.
• Sugar 0.5 tbsp. l.
• Salt 0.5 tsp
• Vegetable oil 1-2 tbsp. l.

How to make thin pancakes with milk

1. Beat eggs, add 200 ml of milk, salt, sugar to them and stir.
2. Add the sifted flour.
3. Add remaining milk and stir until smooth.
4. Lightly grease a well-heated frying pan with vegetable oil and pour out a portion of the dough.
5. Fry the pancake until the bottom is golden brown.
6. Flip it over and fry on the other side.

The pancake dough should be like sour cream or cream in consistency. But in any case, it should not resemble water in consistency.

3)

Probably, every housewife has her own secrets of how to achieve a beautiful pattern on pancakes. One of the easiest is to use baking soda. And how do you make ruddy pancakes that will delight the eye?

Ingredients

• Wheat flour 1 tbsp.
• Chicken eggs 2 pcs.
• Milk 0.5 l
• Granulated sugar 3 tbsp. l.
• Salt 1 pinch
• Soda 1 tsp
• Vinegar 1 tsp
• Sunflower oil 2 tbsp l.

How to make pancakes with milk and baking soda

1. Heat the milk to 40 ° C, pour into a bowl and beat in the eggs.
2. Add salt, sugar and beat the mixture thoroughly with a mixer until fluffy.
3. Quench the baking soda with vinegar and add it to the mixture.
4. Add the sifted flour and beat the dough until smooth.
5. Add sunflower oil to the dough and beat. Let stand for about 20 minutes.
6. Pour the dough into a well-heated and oiled skillet or pancake maker thinly and bake the pancake on both sides.

Pancakes with milk and soda are a delicious and aromatic dish, which is very easy to cook, and it is a delight to eat. Thin, delicate, patterned pancakes, flavored with butter and poured with honey ... Well, what could be better if you suddenly wanted a tasty treat for tea?

See the complete recipe with step by step photos.

4)

Pancakes with cinnamon are a fragrant and tasty delicacy that you can please yourself and your loved ones not only on Shrovetide, but also at any other time.

Ingredients

• Wheat flour 200 g
• Milk 1 tbsp.
• Chicken egg 2 pcs.
• Ground cinnamon 1 tsp
• Granulated sugar 2 tbsp. l.
• Vanilla sugar 1 tsp
• Vegetable oil 1 tbsp. l.
• Soda 1 tsp

How to make cinnamon pancakes

1. Beat eggs and sugar until firm foam.
2. Add milk and stir well.
3. Combine flour with cinnamon and vanilla.
4. Combine flour with liquid and stir.
5. Pour in vegetable oil and add baking soda.
6. Beat the dough again and let it stand for a while.
7. Bake pancakes in a skillet.

These easy-to-prepare pancakes are a great addition to breakfast and will make a great company with a cup of aromatic tea or coffee. Openwork and ruddy pastries with a unique aroma of cinnamon are a tasty morsel for both children and adults.

See the complete recipe with step by step photos.

5)

If you don't have a suitable recipe for vanilla pancakes in your culinary piggy bank, then use this one. Pancakes are very thin, soft and mouth-watering, with a delicate vanilla aroma.

Ingredients

• Milk 1 l
• Chicken eggs 2 pcs.
• Wheat flour 270 g
• Granulated sugar 3 tbsp. l.
• Vegetable oil 3 tbsp. l.
• Salt 0.5 tsp
• Soda 0.5 tsp
• Vanilla sugar 1 tsp

How to make vanilla pancakes

1. Heat the milk.
2. Beat eggs, add granulated sugar and vanilla sugar, salt and baking soda.
3. Mix all ingredients.
4. Add vegetable oil and stir again.
5. Pour in a third of the milk and stir.
6. Add flour and add remaining milk.
7. Stir and leave for half an hour.
8. Grease a skillet with vegetable oil and fry on both sides.

Many people think that making pancakes is a very difficult and long process. Perhaps the first pancake will be lumpy, but with experience you will be able to quickly cook this delicious dish.

See the complete recipe with step by step photos.

6)

Pancakes according to this recipe are not with onions, but with onions directly in the dough. Are you interested? Then run to the kitchen and cook these delicious pancakes!

Ingredients

• Chicken eggs 4 pcs.
• Onions 3 pcs.
• Milk 1 tbsp.
• Boiled water 1.25 tbsp.
• Rye flour 1 tbsp
• Wheat flour 2 grades of coarse grinding 1 tbsp.
• Salt 0.5 tsp

How to make onion pancakes

1. Beat eggs with salt.
2. Chop the peeled onion and chop it in a blender.
3. Add mashed onion to eggs, add milk and whisk.
4. Sift flour to the ingredients and beat.
5. Pour in hot water and whisk one last time.
6. Fry on both sides.

These pancakes can be served with herbs, sour cream, salmon and any sauces. Enjoy your meal!

See the complete recipe with step by step photos.

7)

Everyone loves pancakes, and each housewife has her own proven recipe for their preparation. By varying the dough composition, shape and thickness, many new recipes can be created. This recipe will help you make thin pancakes with milk and coconut.

Ingredients

• Wheat flour 1 tbsp.
• Milk 2 tbsp.
• Vegetable refined oil 2 tbsp. l.
• Egg 1 pc.
• Sugar 2 tbsp. l.
• Coconut flakes 100 g

How to make coconut pancakes

1. Sift flour.
2. Add sugar to it and beat in an egg.
3. Add vegetable oil and heated milk.
4. Mix all ingredients thoroughly.
5. Heat a frying pan, pour the dough, and on top of the dough add coconut flakes and bake pancakes.

Coconut flakes are very often used in confectionery. It can be added to cakes, pastries, rolls, fillings, and simply decorate finished products. This ingredient also gives its unique taste to pancakes.

See the complete recipe with step by step photos.

You can endlessly vary pancake recipes: experiment with spices, add new flavors, change proportions. And one day you will surely find your unique recipe for perfect pancakes!

How to cook the simplest recipe for making pancakes - a complete description of the preparation so that the dish turns out to be very tasty and original.

Pancake recipe is the simplest is necessary for every housewife, because this dish can be used as an option for a quick and mouth-watering breakfast, a delicious dessert or a hearty snack that can be prepared in just a matter of minutes. Cooking pancakes is not difficult, for this you need only five components, and the time is only half an hour, which is very important for modern housewives. Traditionally, pancakes are prepared with milk, but if there is no milk in the house, take water or kefir (whey, fermented baked milk), after diluting them with liquid. The simplest recipe for pancakes involves the use of the most common ingredients that are found in every kitchen. Pancakes can be served simply with sour cream, honey or jam, and you can also wrap any filling in them - both sweet and salty, who likes what more.

The components for baking pancakes need to be prepared as follows:

• milk - three tbsp.;
• flour - two tbsp.;
• eggs - two pcs.;
• sugar - two tsp;
• vegetable oil - one tbsp. l.

Cooking simple pancakes in this way:

Break eggs and milk into a separate container. The amount of sugar depends on your preference and filling. If pancakes are intended to be filled with meat or mushrooms, that is, unsweetened filling, then sugar can generally be excluded from the recipe or a minimum amount can be used. Whisk the ingredients well with a whisk or mixer. Sift the flour so that the pancakes are tender. Then add to the liquid ingredients. Beat again with a mixer. Then you will definitely not have lumps. Pour in vegetable oil. Mix well.

Then heat the pan well. Pour a small amount of dough onto a hot surface and bake until golden brown on one side. Then turn it over to another and after a minute remove the finished pancake on a plate.

Place the finished crêpes with a crispy crust on a separate dish. Serve to the table hot with a delicious sauce, as well as make aromatic coffee or make a delicious herbal tea.

A simple pancake recipe

It is difficult to imagine carnival festivities without pancakes, and they are frequent guests on the family menu on weekdays. After all, this is the very dish from which all households, young and old, will be delighted. There are countless recipes for this delicacy. Today we will focus on the simplest and at the same time successful options and tell you how to make delicious pancakes using kefir, water or milk as the basis for the dough. Each of them is good in its own way and assumes the perfect final result.

A simple recipe for making pancakes with kefir

• wheat flour - 330-390 g;
• kefir - 520 ml;
• water - 240 ml;
• granulated sugar - 65 g;
• large chicken eggs - 2 pcs.;
• baking soda - 5 g;
• table salt - 5 g;

We start the preparation of the dough for pancakes on kefir by beating eggs. To do this, mix them in a bowl with sugar and salt and process with a mixer until smooth.

Next, pour kefir into the egg mixture, sift the flour there and achieve the maximum homogeneity of the mass without admixture of lumps. Now we heat the water to a boil, throw soda into it and pour the resulting mixture into the dough, stirring it continuously and intensively at the same time.

After five minutes, add refined vegetable oil to the dough, stir it thoroughly and start baking pancakes. We warm up the pan thoroughly, oil it a little, pour the dough with a ladle and quickly distribute it over the entire bottom by tilting the container. After the product is browned on both sides, put it on a dish and start preparing the next ones.

A simple recipe for thin pancakes in water with holes

• wheat flour - 355 g;
• water - 495 ml;
• granulated sugar - 45 g;
• large chicken eggs - 3 pcs.;
• baking soda - 5 g;
• table salt - 5 g;
• vegetable oil without aroma - 75 ml.

To prepare pancakes in water, pour in a glass of water heated to a boil to the eggs beaten with granulated sugar and salt, without stopping to work with a mixer. After that, sift all the flour into the mixture and stir with the same mixer until a homogeneous texture. Next, throw the soda into the remaining water, heat it up to a boil before that, and add the soda liquid to the dough. Now pour in vegetable oil, once again break through the mass with a mixer and let the dough brew for twenty minutes. After that, we bake pancakes traditionally in a preheated frying pan, smearing it with vegetable oil before the first product.

The easiest recipe for pancakes with milk

• wheat flour - 355 g;
• milk - 495 ml;
• granulated sugar - 45 g;
• large chicken eggs - 3 pcs.;
• baking soda - 5 g;
• table salt - 5 g;
• vegetable oil without aroma - 45 ml.

We start preparing the dough in milk, dividing it into two equal shares, and mixing one of them with sugar, a pinch of salt and eggs slightly beaten with a whisk or mixer. Now we sift the whole portion of flour there and achieve a homogeneous dough texture. At this stage, it will turn out to be quite thick. Now pour in the second portion of milk and stir the mass thoroughly again. It remains only to mix a little refined vegetable oil into the resulting dough and you can start baking pancakes. We preheat the pan and oil it a little with vegetable oil or coat it with a slice of lard.

Pancakes prepared according to any of the recipes are perfect for decorating stuffed products or simply eating treats with sour cream, honey, jam, condensed milk or other flavors to your taste.

1. Beat eggs with a whisk or fork with sugar and salt until smooth. Heat the milk until warm and gradually pour into the egg mixture, stirring it continuously.
2. Sift the flour through a sieve, add about 1/3 to the milk mixture and mix thoroughly. When the flour is completely dissolved, add half of it to the pancake batter and stir.
3. Then add the remaining flour and mix thoroughly again. Quench the soda with vinegar, mix with the rest of the ingredients, add vegetable oil, stir. Grease a frying pan with a piece of butter and put on fire.
4. Pour a ladle of dough into a hot frying pan, distribute it over the entire bottom. Fry the pancake for about a minute until the edges are dry, then turn over and fry until tender on the other side (about half a minute).
5. Thus, fry the rest of the dough, stack the pancakes in a stack, greasing each one with butter and sprinkling with sugar. The simplest pancakes are ready, you can serve them with jam, condensed milk or honey. Enjoy your meal!

Pancakes with rice and meat

Delicious pancakes. I really liked it!)

Delicious pancakes. Thanks for the recipe :)

Very tasty pancakes turned out. THANK.

It turned out great, and yes, you need a little more sugar)

Orange marmalade

Almond cakes

Easter cakes "Colomba"

Birch juice with orange

Lavash pie with minced meat

Rabbit kebab

Kebab in vinegar

Caucasian shashlik

Chicken kebab in the oven

How to cook thin pancakes in milk - a detailed recipe, video

Each nation has its own rich ancient traditions. They are present everywhere: in clothes, everyday life, language, songs, food, etc. Ukrainian traditions are especially interesting in the preparation of various national dishes. So, for every big holiday, Ukrainians have a list of obligatory dishes. How can you imagine Christmas without kuti and Easter without Easter cake?

Pancakes are considered the same traditional Ukrainian food. There are many recipes for making pancakes, the ingredients remain unchanged:

The flour for their preparation can be used in different ways. The filling can be just as varied. Here everything depends on the ingenuity of the hostess. Perhaps no one would refuse to eat pancakes with honey, apples, soft cheese, condensed milk, mushrooms, meat, etc.

When cooking pancakes, housewives often face problems: how to bake thin and strong pancakes, or, conversely, fluffy and friable.

We will reveal to you some secrets

1. Wheat flour is best for making pancakes. But if you prefer crumbly pancakes, then you can use oatmeal or buckwheat flour.
2. To avoid the appearance of lumps, add flour in small portions, stirring constantly.
3. To make the pancakes very tender, sift the flour 2-3 times.
4. Water is the basis for thin and firm pancakes, but pancakes made with milk are much tastier. Mix milk and water for a strong and tasty product.
5. If you bake pancakes on kefir, then they will turn out to be lush. You will get the same effect if you make pancakes from yeast dough.
6. It is advisable to have a separate pan for baking pancakes.

Several recipes for making pancakes in milk

They will certainly come in handy, because these pancake recipes have already been tested by more than one housewife, and the ingredients are indicated in exact proportions, which guarantees a wonderful, delicate taste.

• Milk 2.6% 1 l
• Eggs 4 pcs.
• Flour 500 g
• Vegetable oil 2 tbsp. l.
• Sugar 1.5 tbsp. l.
• Salt 0.5 tsp

Beat eggs and sugar in a large bowl.
Heat some of the milk, salt and mix thoroughly with beaten eggs and sugar.
Gradually add flour to the resulting mixture, stirring constantly so that there are no lumps.
Add some baking soda, salt and oil. Mix.
Add the rest of the milk and beat. The dough should be moderately liquid.
Preheat a frying pan.
Fry the pancake on both sides until golden brown.

Thin pancakes with milk are what you can make for breakfast

• Eggs 2 pcs.
• Sugar 2 tbsp. l.
• Milk 0.7 l
• Flour 300 g
• A pinch of salt
• Vegetable oil 50 g

COOKING PROCESS

In a deep bowl, beat eggs with sugar and salt.
Pour in milk and beat again until smooth.
Add flour in small portions, stirring constantly. Then pour in vegetable oil and stir thoroughly.
Bake pancakes in a preheated pan for 1-2 minutes on both sides.

How to make pancake dough: 3 quick recipes

In Old Russian cuisine, pancakes were baked exclusively for Shrovetide. Round, golden, nourishing - they symbolized the departure of the hungry winter and the beginning of the labor spring, which was supposed to bring a new harvest. Unlike modern ones, classic Russian pancakes were baked with the addition of buckwheat flour, in fat milk or sour cream. Therefore, they turned out to be thick and rather dense, and were offered by the hostesses not for dessert, but as a main course.

Today, it is not customary to brag about the large thickness of pancakes. In "fashion" - a light, perforated, lace structure. You can get it using various techniques on how to make dough on pancakes. We will tell you about each of them in detail.

In addition, most of us enjoy pancakes with sweet jam, condensed milk, honey, or sour cream. In combination with a fatty dough, the stomach will receive incredibly heavy food, moreover, very high in calories. In order not to harm the figure, it is advisable to use low-calorie ingredients. At the same time, pancakes, as well as, for example, lean samsa made from puff pastry, will be very tasty.

Pancake dough with milk

The most common recipe for making pancake dough. For it, you can use store-bought and fatty homemade milk.

• milk - 500 ml;
• egg - 2 pcs.;
• flour - 200 grams;
• sugar - 1 tablespoon;
• salt - 1 pinch.

1. Remove milk and eggs from the refrigerator in advance so that they reach room temperature.
2. Whisk eggs into a bowl, mix with sugar and salt. Add sugar even if you are using unsweetened filling (liver or stewed cabbage). Thanks to him, the dough will be tastier.
3. Add milk, mix well.
4. Place a sieve on a bowl and add flour to it. This will remove any lumps and create an airy, delicate texture. Add flour to the dough for thin pancakes in several steps, stirring constantly with a whisk. The consistency of the finished composition should resemble liquid sour cream. This will make it easier to bake pancakes in milk: the dough will easily spread over the pan and will not crumple when turning over.
5. Add vegetable oil and stir.

Pancake dough with kefir

This recipe for how to make pancake dough is suitable for the most economical housewives. Firstly, with him you can not think about where to put sour milk. And secondly, you can bake pancakes on kefir and use them as a basis for different fillings: sweet (cottage cheese, berries) and unsweetened (meat, fish, vegetables).

• kefir 3% fat - 500 ml;
• egg - 2 pcs.;
• flour - 200 grams;
• sugar, salt, baking soda - ½ teaspoon each;
• vegetable oil - 4 tablespoons.

1. Beat eggs in a deep bowl, add kefir, stir.
2. Heat the mixture on low heat for a short time to a temperature of about 60 degrees. This will help the salt and sugar dissolve well.
3. Remove the dishes from the stove, add salt and sugar, stir.
4. Sift flour and add to dough.
5. Dissolve baking soda in boiling water (1 tablespoon of boiling water to ½ teaspoon of baking soda) and quickly add to a bowl.
6. Pour in vegetable oil and heat the dough for about 1 hour.

How to make pancake dough and bake delicious pancakes.

Pancake dough on water

This pancake dough, the recipe of which is less popular than the others, is more welcomed by nutritionists. It is the least high-calorie, goes well with berries and fruits, and can be used for breakfast or lunch pancakes. The dish is prepared very quickly.

• water - 500 ml;
• flour - 320 grams;
• egg - 2 pcs.;
• vegetable oil - 2 tablespoons;
• sugar - 1 tablespoon;
• salt - 1 pinch.

1. Beat eggs into a bowl, add sugar and salt, stir.
2. Pour in water, stir.
3. Gradually add the sifted flour, stir with a whisk or mixer until smooth. Diet pancake dough with holes is ready!

In conclusion, we suggest you watch a video recipe for boiling pancakes.

We bake delicious pancakes!

We already know how to make pancake dough. It's time to move on to baking.

1. Put a frying pan on the fire, ignite it well.
2. Grease a skillet with vegetable oil. You literally need 1 drop - it can be evenly distributed over the surface with a brush.
3. Reduce heat to medium - pancakes are not fried, but baked.
4. Take 2/3 of the ladle of dough. Pour it quickly into the skillet, which should be kept slightly tilted. This will allow the dough to flow in a circle.
5. The dough grabs instantly, but the first side should be baked for 2-3 minutes.
6. Pry the pancake with a spatula and turn over to the other side. Bake for a couple of minutes.
7. Place the finished pancake on a platter. You can grease it with butter, or you can leave the surface dry (for a diet meal). Covering the plate with a lid will soften the edges of the pancakes. Leave the dish open if you want to crunch a delicious "lace".

On average, it takes an hour and a half to prepare a dish. And it dies down instantly! Try experimenting with toppings. Or offer the kids delicious pancakes with sour cream and your favorite jam!

The easiest recipe for making delicious pancakes?

My wife breaks eggs into a cup, adds milk, kefir or fermented baked milk - whatever is in the house and beats it well. So that there are no lumps, it sifts the flour, adds it and whips it again. He adds sugar if he makes pancakes sweet, and if he wants to make them with filling, he doesn't add at all. Add a little vegetable oil and beat the dough again.

Heats the frying pan, greases it with oil and pours the dough into it. The pancake is browned - it's time to turn it over, a little more and you can remove it on a plate.

Only now, not every frying pan bakes pancakes well, my wife has a special shallow frying pan for this, in which she does nothing else, only pancakes.

I always use one recipe for pancakes and the pancakes are delicious, thin and eaten in one sitting. It is necessary to take a polish of milk of good fat content, ideally a country one, warm it up to a warm state. In a small amount of milk, dissolve a tablespoon of sugar, a full teaspoon of salt, drive in two eggs, four tablespoons of odorless vegetable oil. Stir everything thoroughly, add flour so that the dough is like thick sour cream, stir the dough thoroughly with a whisk so that there are no lumps, then pour in the remaining milk, stir, add an incomplete teaspoon of soda and a couple of tablespoons of vinegar. Stir everything thoroughly and bake pancakes.

I take liquid (everything in the house) sour milk, kefir, sour cream, yogurt, everything that is worth it and spoils or deteriorates, I warm it up a little. pouring a little into a mug.

I add more flour, salt, sugar, an egg - I start kneading the dough, the dough is thick and a little bit I start adding what is in the mug - and there will be no lumps and will not be too liquid.

Do not forget to dilute the yeast in a mug. In my opinion, it is better to cook with them than with baking powder.

Leave the dough in a warm place for 40-60 minutes to rise, then heat the pan, add oil and bake.

I like to cook with sour milk - pancakes are delicious, better than fresh

I use three chicken eggs for the dough

Also three glasses of regular milk

It takes two glasses of flour

A pinch of salt and sugar on the stove

Two tablespoons of any unscented vegetable oil

How do we prepare such pancakes:

First, prepare the dough by combining all the ingredients and stir everything well. And add vegetable oil to the dough, just a couple of tablespoons, and then they will not stick to the pan.

Preheat the pan and start baking pancakes, and then eat them with sour cream, jam, jam. It's great to brew the freshest tea and eat pancakes with honey, or you can stuff them.

In fact, there are a lot of cooking recipes, in Russia they have always respected and baked this delicacy with pleasure, I want to write a recipe for making pancakes with cheese, a minimum of time is spent on cooking, but at the same time a very tasty product is obtained.

For starters, the ingredients are:

• flour (2.5 cups)
• milk (3 glasses)
• eggs (5 pieces)
• granulated sugar (100 grams)
• hard cheese of any kind, for an amateur
• salt (half a teaspoon)
• butter, in which we will fry pancakes

Cooking: we take the cooked 5 eggs and separate the yolks from the whites, then grate the cheese, then beat the yolks, flour, salt and cheese in a mixer, then beat the whites separately in a mixer until a strong white foam and carefully add to the resulting mass for pancakes. At the final stage, mix everything well and you can put it on a preheated frying pan.

I cook pancakes on juice. To prepare them we need: For the dough - 200 ml of orange juice (or any other), 60 gr. sour cream (fat), 100 gr. flour, 1 tbsp sugar, 2 eggs, 1 tbsp. a spoonful of vegetable oil, salt to taste. For the filling - 100 grams of boiled condensed milk, 2 oranges.

First, make the dough. Mix the juice, sour cream, eggs, sugar and salt well, and at the end of the kneading add the sifted flour. Stir everything again to obtain a homogeneous mass and add vegetable oil there. Heat the pan, grease with oil and bake pancakes. Grease the finished pancakes with boiled condensed milk on top, lay out the orange slices and roll the rolls. Fast enough and tasty. Try it.

Everyone loves my pancakes, but it's not for me to decide whether they are being prepared or not. For me, of course, it's simple, I'm used to it and I do it by eye on the machine. I take 5 eggs per liter of milk, the secret is that the whites and yolks are beaten separately. Here, in turn, I pour them into milk (or kefir), add salt, sugar, flour, a little soda, beat everything with a mixer and let it stand for a while. The consistency of the resulting mass is similar to sour cream. Then I bake, pancakes always turn out thin, ruddy and tasty.

I will share the recipe that was suggested to me a couple of years ago, since then I have finally started to get pancakes.

I start dough for pancakes with milk, add two or three eggs, a pinch of salt and 3 tablespoons of sugar to it, 3 tablespoons of butter, add flour "by eye", as a result the dough turns out to be thick, like on pancakes. Then I slowly add boiled water, stirring the dough. As soon as the dough acquires the desired consistency, I stop adding water.

I will share my recipe for pancakes. I really love the spreads (thin pancakes) and I bake them according to the following recipe:

• 4 eggs
• 1 liter of milk
• 2 cups of flour
• 100 g vegetable oil (straight into the dough)
• 100-150 ml boiling water
• salt, sugar to taste

I mix all the ingredients with a blender, then constantly stirring, pour boiling water and let it brew for about 15 minutes. And then I start baking in a well-heated frying pan. Pancakes are always delicious and never burn.

Pancakes are a traditional old Russian dish that has retained its popularity to this day.

Pancakes - simple, yes "not easy"

In the old days, special importance was attached to pancakes, many different rituals and traditions were associated with them, it was this dish that accompanied a person all his life, from birth to death. According to tradition, the woman in labor was always fed pancakes, they were also necessarily present in the memorial rites.

But the most important thing is that pancakes are a delicious and simple dish, which is suitable both for everyday meals and for a festive table. In Russian and other national cuisines, there are many different recipes for pancakes.

Pancakes can be lean, wheat, buckwheat, oat, corn, pea, custard, baked, with sweet, fruit, cheese, meat and other fillings. But the easiest and fastest to prepare are simple pancakes, which every housewife should be able to cook.

Ingredients for simple pancakes:

• 200 g flour
• 2 eggs
• 50 g butter
• 1 glass of milk or water
• Salt on the tip of a knife
• A teaspoon of sugar

How to make simple pancakes?

1. Pour the flour into a bowl and gradually pour in the milk, stirring thoroughly with a wooden spatula so that there are no lumps.
2. Add beaten eggs, sugar and salt to these. Mix all the ingredients thoroughly, the mass should have the consistency of sour cream.
3. Preheat a skillet and brush it with oil. Pour the dough into the pan with a deep spoon or ladle and spread it evenly over the entire surface.
4. The dough layer should be very thin. Bake plain pancakes on both sides by turning with a spatula or wide knife.
5. Ready-made pancakes can be stacked on top of each other, fold them in half, four times or roll them up in a tube.
6. It is best to serve pancakes to the table hot with jam, with condensed milk, butter, sour cream, powdered sugar, or make spring rolls by wrapping fruits, berries, meat, cheese, mushrooms or herbs in them.

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Easy ways to make thin pancakes from different ingredients

Thin pancakes are a popular delicacy. Unpretentious and at the same time varied, the dish is prepared simply. To make thin pancakes, you need to mix flour with eggs and liquid, season with salt, sugar and vegetable oil. This creates a batter that is baked in small portions in a pan. It's simple, and yet not always, it turns out, bake a thin pancake the first time.

It takes practice to learn how to bake pancakes, and therefore the main thing is not to stop at the first "coma" and try different recipes and methods, adapt each one for yourself and find your own formula for the perfect pancake baking. Depending on the method chosen, pancakes can be cooked with milk, kefir, water, mineral water, whey, or beer.

Method one: With milk

Thin pancakes in milk according to the classic recipe are very simple and quick to prepare. Unlike pancakes cooked in other liquids, "milk" pancakes are softer and more satisfying. At the same time, they are more high-calorie.

Recipe 1. Classic pancakes with milk

• 2 eggs
• 1 tablespoon sugar
• 5 glasses of milk
• 2 cups of flour
• 2 tbsp vegetable oil without a pronounced aroma
• A pinch of baking soda and salt

1. Beat eggs with sugar and a glass of milk. Add baking soda and salt.
2. Sift 2 cups flour and add it in small portions to the dough, stirring gently.
3. Add the remaining milk (4 cups) to a thick, homogeneous dough and mix well.
4. Pour 2 tablespoons of vegetable oil into the dough. Mix everything and you can start baking.
5. Heat a frying pan with a little oil.
6. Stir the dough with a ladle, carefully scoop up and pour into the pan. Rotate the pan quickly to allow the dough to spread over the entire bottom of the pan.
7. Bake for a few minutes, then pry with a knife and quickly turn the pancake.
8. Put the finished pancake on a plate and, if desired, grease with butter.
9. Bake pancakes from the whole dough in this way.

Pancakes with additives can be made based on the classic recipe. For example, with a baked pumpkin.

Recipe 2. Pumpkin pancakes

• 1 egg
• 200 grams of pumpkin
• 1 tablespoon butter
• Sugar to taste, a packet of vanilla sugar, a pinch of salt
• 1 teaspoon baking powder
• Milk

1. Wash the pumpkin, wrap in foil and bake in the oven.
2. Melt the butter.
3. Beat the egg with sugar, vanilla sugar, a pinch of salt and pour in the cooled butter.
4. Purée the pumpkin in a blender and add to the egg-butter mass.
5. Add enough flour to get the consistency of a pancake dough.
6. Bake in a preheated skillet.

The result is sunny pancakes that can be served with various sauces.

For all those who like to experiment and try foreign cuisine, we recommend making crepes - the French analogue of thin pancakes. These are tender French pancakes, which are the ancestors of other peoples' pancakes.

They are usually served with a variety of sauces. They do not contain sugar in their composition, and therefore are very tasty both with sweet sauces and fillings, and with unsweetened additives.

Recipe 3. Pancakes Crepes

• 1.5 cups flour
• 2 cups milk
• 2 eggs
• 40 grams of melted butter

1. Beat eggs with milk and melted butter.
2. Pour flour into a deep bowl with a slide and make a depression in it.
3. While stirring with a whisk, pour the egg mixture into the flour in a thin stream.
4. Knead a homogeneous dough and cover with plastic wrap. Leave for half an hour.
5. Heat the pan, pour in the dough and distribute it evenly over the pan.
6. Bake until tender creamy on both sides.

To prepare caramel sauce, you must: mix half a glass of powdered sugar with ¼ glass of orange liqueur, zest and juice of one orange and lemon in a saucepan. Heat liquid over low heat until sugar dissolves.

Increase heat and simmer mixture for about 10 minutes until caramelized. Remove from heat and add 60 grams of butter.
Pour the hot sauce over the crepes folded into a triangle.

Or you can make Chantilly airy cream.

To do this, you need to take a glass of heavy cream (33%), 1/3 cup of powdered sugar and a teaspoon of vanilla sugar or a pinch of vanilla extract. Beat all components with a mixer until smooth and fluffy.

Put the finished cream on the crepes using a pastry bag or serve it in a gravy boat.

• Advice 1. Choose a pan with a non-stick coating and low sides. This will make the process of baking pancakes more convenient and less time consuming.
• Advice 2. Grease the skillet only once before baking the first pancake. For the rest of the pancakes, the butter in the dough is enough.
• Advice 3. Stir the dough each time you add a new pancake portion to the skillet, as the dough quickly forms a flour sediment. Thanks to this, the dough will be homogeneous, and all the finished pancakes will be thin and of the same consistency.
• Tip 4. When adding vegetable or fruit puree, cocoa powder and other additives to the dough, mix the dough thoroughly so that no lumps remain. As a result, the pancakes will be smooth, with a delicate and uniform consistency.
• Tip 5. Be sure to try the first pancake. If it's too thick, add some milk. And if it breaks, add flour and mix thoroughly. If everything suits you, keep up the good work. Only now, every next time you do not need to grease the pan with oil. For this, the oil that is part of the test is quite enough.

Method two: On kefir

Kefir is an excellent liquid ingredient for thin pancakes. Unlike "milk" pancakes, these are more airy and tender.

Recipe. Pancakes "Air"

• 3 eggs
• 50 grams of butter
• 1 - 2 glasses of kefir
• 2.5 cups flour
• Sugar to taste, a pinch of salt

1. Separate the yolks from the whites.
2. Beat the whites with a pinch of salt until firm peaks.
3. Grind the yolks with sugar, add soft butter and flour.
4. We dilute the resulting steep dough with kefir until the consistency of thick sour cream is obtained.
5. Add proteins to the thick dough. It is important to mix them very carefully into the dough to make airy pancakes.
6. Pour the finished dough into the middle of a hot skillet and level with a spatula.

• Advice 1. The less sugar, the more fluffy the pancakes are.
• Advice 2. It is better to choose not fatty kefir, which will make pancakes less high in calories and more fluffy.

Method three: On the water

Pancakes on water are no less popular than on milk or kefir. Unlike the latter, they are less nutritious. In addition, thin pancakes on the water are an excellent basis for delicious dishes with fillings and sauces, as well as pancake cakes.

Recipe 1. Classic pancakes on the water

• 1 cup flour
• 1 glass of water
• 1 tbsp vegetable oil
• 1 egg
• 1 tbsp Sahara
• A pinch of salt

1. Grind the egg with sugar and salt, add flour and mix.
2. Pour water into the egg-flour mixture and beat with a mixer. Add vegetable oil and beat the dough with a mixer until smooth. When you are sure that there are no lumps in the dough and it is smooth, start baking the pancakes.
3. Preheat a frying pan and grease it with oil. Stir the dough, scoop up and pour over the pan. Bake until tender and turn over.
4. Thus, bake pancakes from the entire dough, but you no longer need to grease the pan, since the dough contains oil.

If classic thin pancakes on the water seem boring to you, then make Moroccan beghrir. These pancakes are unique in that they are baked on one side only and are very porous. Served with sweet honey-cream sauce.

• 300 grams of flour
• 100 grams of semolina
• 2 egg yolks
• 1 teaspoon sugar
• 1 teaspoon olive oil
• ½ teaspoon dry yeast
• A pinch of salt, a pinch of baking powder
• Warm water, about 850 ml

1. Mix all dry ingredients, yolks and gradually add water while stirring the dough.
2. Beat with a mixer until the consistency of a classic pancake dough.
3. Cover the container with the dough and leave in heat for an hour.
4. Wipe a cold frying pan with a napkin dipped in water.
5. Pour the dough into the center of the pan (do not distribute it over the pan).
6. Bake until the top no longer sticks to your hands. Do not overturn!
7. Remove the pancake from the pan and grease with sauce.

To prepare the sauce, mix 90 grams of butter with honey and melt. Grease each pancake with the prepared sauce.

And you can also make very sweet pancakes on the water, no less original than Beghrir. These are Japanese Doriyaki, which differ from all existing ones not only in consistency, taste, but also in serving. Doriyaki's popular dessert is sweet pancakes made from a thick, biscuit-like dough served with bean filling.

Recipe 3. Pancakes Doriyaki

• 2 eggs
• 80 grams of sugar
• 1 tablespoon honey
• 0.5 teaspoon baking soda
• 50 ml of water
• 130 grams of flour

1. Beat eggs with honey and sugar until smooth, golden brown.
2. Add soda diluted with water to the egg mixture and beat with a whisk (mixer).
3. Gradually add the sifted flour. You should get a homogeneous, fairly liquid dough.
4. Cover the finished dough and leave to infuse for about 30 minutes.
5. Heat a skillet and grease it with oil.
6. Pour some dough into a skillet and as soon as bubbles appear on the surface of the pancake, quickly turn it over and bake for about 20 seconds.

To prepare the "Anko" bean filling, you must:

Soak 200 grams of adzuki beans in water and leave overnight. In the morning, drain the water, rinse and transfer the beans to a saucepan, add water and put on fire. Bring to a boil, cover and turn off heat. Leave the beans in the saucepan for 5 minutes.

Drain and dry the beans, pour clean water to cover them completely. Boil the adzuki for an hour, adding water.

Pour 200 grams of sugar into a saucepan with beans and boil them in three steps. Cool slightly and cook puree. It is best to rub the beans through a sieve to get a smooth, skinless paste.

Put the finished filling on the pancake and cover with another pancake on top, lightly press down. Store the finished dessert in the refrigerator.

• Advice 1. It is very important to bake Beghrir in a cold skillet. This is the key to "bubbling" pancakes.
• Advice 2. You need to bake them quickly so that the side that is baked remains light.
• Advice 3. After each Beghrir, the pan must be turned upside down and placed under a cold stream of water and held until it cools.
• Tip 4. The consistency of finished doriyaki should resemble a thin biscuit, therefore, during the preparation of the dough, it must be whipped for a long time.
• Tip 5. If too sweet pancakes are not your option, you can reduce the amount of sugar in the dough. The filling makes up for this with interest.
• Tip 6. To speed up the process of preparing dessert, you can buy ready-made Anko pasta, mix it with chocolate paste, add berries and fill pancakes with it.

Method four: On mineral water

A simple way to bake thin pancakes is to replace regular water with soda. These pancakes are very thin and light.

Recipe. Pancakes on mineral water

• 500 ml sparkling mineral water (not salted)
• 1 cup flour
• 3 eggs
• 2 tbsp vegetable oil
• A pinch of salt

1. Mix mineral water, sugar, salt and vegetable oil in a container. Stir well to dissolve the sugar.
2. Add eggs to the water mixture and stir.
3. Without stopping stirring, gradually add flour until the dough becomes in consistency, like liquid sour cream.
4. Heat a frying pan and grease it with oil. Stir the dough and pour a small portion into the pan. Pour evenly over the bottom of the pan and bake until tender. Flip to the other side.
5. Put the finished pancakes in a stack on a plate and serve with sour cream.

• Advice 1. If you reduce the number of eggs, the pancakes will be more tender and less dense.
• Tip 2... If you replace the eggs with starch, you get a delicious lean version of pancakes.

Method five: On serum

Thin pancakes cooked with whey are airy and porous. They are perfect as a base for fillings and various sauces, spreads.

Recipe. Pancakes with whey

• 500 ml serum
• 2 cups of flour
• 1 tbsp Sahara
• 2 tbsp vegetable oil
• 0.5 tsp salt and the same amount of soda

1. Heat the whey a little and add flour to it. Stir to avoid lumps.
2. Add salt, sugar, baking soda and oil. Stir and leave to infuse for at least an hour.
3. Preheat a frying pan and brush with oil.
4. Stir the dough gently and pour it thinly over the bottom of the pan. Cover and bake for a few minutes.
5. Fold the finished pancakes in a stack and serve with any sauce or spread.

• Advice 1. Strain the whey well to keep the pancakes fluffy. And be sure to warm it up to a nice warm temperature. Thanks to this, the dough is, as it were, brewed, which also provides the pancakes with splendor.
• Advice 2. Be sure to infuse the dough to get porous, thin pancakes. While the dough is infused, it ripens. It can be insisted for three hours.

Method six: Without adding liquid

This method, at first glance, seems to completely contradict the "pancake canons". But still, he is! This is exactly how pancakes are prepared without liquid in the southern regions of India. These crispy spicy pancakes are called Masala Dosa. They are served hot with potato filling and various chutney sauces.

Recipe 1. Masala Dosa

• A glass of white rice
• 1/2 cup lentils
• 0.5 teaspoon sugar
• A pinch of salt and shambhala (fenugreek seeds)

1. Wash rice and lentils separately and cover with water. Leave it on for 8 hours (preferably overnight).
2. In the morning, drain the water, rinse each component and grind in a blender with the addition of water until a pasty consistency (separately rice and separately lentils).
3. Mix both "pastes", add salt, shambhala and sugar. Wrap the mixture and place in heat for fermentation (not less than 4 hours).
4. Beat the dough well.
5. Pour 4 tablespoons of dough into a preheated and oiled frying pan and spread with a spatula in a circular motion.
6. Bake on both sides until golden brown

To prepare a classic filling, you must:

Boil 10 potatoes, remove the skins from them and mash with a fork. Heat 0.5 teaspoon of mustard seeds, 1 teaspoon of finely chopped green pepper, 7 curry leaves, 0.5 finely chopped onion in a skillet and fry for about 2 minutes.

Put the mashed potatoes in a skillet with vegetables and spices, add salt, 1.4 teaspoons of turmeric, a pinch of sugar and 1 teaspoon of lemon juice. Saute for about 2 minutes and sprinkle with a teaspoon of chopped cilantro. Remove from heat after a minute.

Put a tablespoon of the filling in a pancake, fold in half and heat in a hot skillet.

Additionally, chutneys can be served.

• Advice 1. Fenugreek is a condiment that can be purchased at spice stores.
• Tip 2... Fenugreek is a part of such Georgian spices as hop-suneli and kokkh-suneli. The first seasoning contains a lot of coriander, which will give the pancakes a very spicy taste. If that doesn't work for you, opt for the second seasoning. This is in case you were unable to buy pure fenugreek.
• Advice 3. You can replace fenugreek with hazelnuts or walnuts.

Pancakes with milk fluffy without yeast recipe

In Old Russian cuisine, pancakes were baked exclusively for Shrovetide. Round, golden, nourishing - they symbolized the departure of the hungry winter and the beginning of the labor spring, which was supposed to bring a new harvest. Unlike modern ones, classic Russian pancakes were baked with the addition of buckwheat flour, in fat milk or sour cream. Therefore, they turned out to be thick and rather dense, and were offered by the hostesses not for dessert, but as a main course.

Today, it is not customary to brag about the large thickness of pancakes. In "fashion" - a light, perforated, lace structure. You can get it using various techniques on how to make pancake dough correctly. We will tell you about each of them in detail.

In addition, most of us enjoy pancakes with sweet jam, condensed milk, honey, or sour cream. In combination with a fatty dough, the stomach will receive incredibly heavy food, moreover, very high in calories. In order not to harm the figure, it is advisable to use low-calorie ingredients. At the same time, pancakes, as well as, for example, lean samsa made from puff pastry, will be very tasty.

Dough for making pancakes with milk

The most common recipe for making a regular pancake dough. For it, you can use store-bought and fatty homemade milk.

You will need:

• milk - 500 ml;
• egg - 2 pcs.;
• flour - 200 grams;
• sugar - 1 tablespoon;
• salt - 1 pinch.

Pancake mixture preparation process

1. Remove milk and eggs from the refrigerator in advance so that they reach room temperature.
2. Whisk eggs into a bowl, mix with sugar and salt. Add sugar even if you are using unsweetened filling (liver or stewed cabbage). Thanks to him, the dough will be tastier.
3. Add milk, mix well.
4. Place a sieve on a bowl and add flour to it. This will remove any lumps and create an airy, delicate texture. Add flour to the dough for thin pancakes in several steps, stirring constantly with a whisk. The consistency of the finished composition should resemble liquid sour cream. This will make it easier to bake ordinary pancakes in milk: the dough will easily spread over the pan and will not crumple when turning over.
5. Add vegetable oil and stir.

How to make dough for thin pancakes on kefir at home

This method of making pancake dough at home without lumps is suitable for the most economical housewives. Firstly, with him you can not think about where to put the sour milk. And secondly, you can fry pancakes on kefir and use them as a basis for different fillings: sweet (cottage cheese, berries) and unsweetened (meat, fish, vegetables). Below we will consider the cooking process step by step. First you need to knead the dough.

You will need:

• kefir 3% fat - 500 ml;
• egg - 2 pcs.;
• flour - 200 grams;
• sugar, salt, baking soda - ½ teaspoon each;
• vegetable oil - 4 tablespoons.

Cooking process

1. Beat eggs in a deep bowl, add kefir, stir.
2. Heat the mixture on low heat for a short time to a temperature of about 60 degrees. This will help the salt and sugar dissolve well.
3. Remove the dishes from the stove, add salt and sugar, stir.
4. Sift flour and add to dough.
5. Dissolve baking soda in boiling water (1 tablespoon of boiling water to ½ teaspoon of baking soda) and quickly add to a bowl.
6. Pour in vegetable oil and heat the dough for about 1 hour.

This is the correct flour pancake dough, the recipe of which is less popular than the others, and is more welcomed by nutritionists. It has the least calories, goes well with berries and fruits, and can be used for breakfast or lunch pancakes. The dish is prepared very quickly, the main thing is to observe the proportions. So, how to cook pancakes on water.

You will need:

• water - 500 ml;
• flour - 320 grams;
• egg - 2 pcs.;
• vegetable oil - 2 tablespoons;
• sugar - 1 tablespoon;
• salt - 1 pinch.

Cooking process

1. Beat eggs into a bowl, add sugar and salt, stir.
2. Pour in water, stir.
3. Gradually add the sifted flour, stir with a whisk or mixer until smooth. Diet pancake dough with holes is ready!

We cook delicious pancakes!

We already know how to make pancake dough. It's time to move on to baking. This is done easily and simply.

1. Put a frying pan on the fire, ignite it well.
2. Grease a skillet with vegetable oil. You literally need 1 drop - it can be evenly distributed over the surface with a brush.
3. It is necessary to reduce the heat to medium - pancakes are not fried, but baked.
4. Take 2/3 of the ladle of dough. Pour it quickly into the skillet, which should be kept slightly tilted. This will allow the dough to flow in a circle.
5. The dough grabs instantly, but the first side should be baked for 2-3 minutes.
6. Pry the pancake with a spatula and turn over to the other side. Bake for a couple of minutes.
7. Place the finished pancake on a platter. You can grease it with butter, or you can leave the surface dry (for a diet meal). Covering the plate with a lid will soften the edges of the pancakes. Leave the dish open if you want to crunch a delicious "lace".

On average, it takes an hour and a half to prepare a dish. And it dies down instantly! Try experimenting with toppings. Or offer the kids delicious pancakes with sour cream and your favorite jam!