Pasta & Minced Meat is the perfect dinner for the whole family, simply made with the ingredients available. This dish can be safely attributed to one of the most satisfying and nutritious, but at the same time, high-calorie enough. When pasta with minced meat appears on the table, no one can stay hungry!

Almost any pasta is suitable for this dish, the main thing is that they keep their shape well. They are left a little raw before the main cooking step. In this form, pasta becomes an excellent base for minced meat and other ingredients.

Pasta with minced meat itself is a complete and very tasty dish, but this does not prevent you from diversifying this or that recipe with a more interesting composition. Thus, you can cook not only naval pasta, but also many interesting casseroles, stuff large pasta or nests. To do this, add vegetables and mushrooms, hard cheese, herbs and spices.

An important element of the dish is the dressing, which is prepared from tomato paste or dairy products. Vegetables and any spices to taste are also added to it. The resulting mixture of pasta and minced meat is poured before cooking. You can also serve a sauce with the finished dish, preferring a creamy or tomato flavor.

A speedy dish that helps out in the event of a global lack of time. They can easily feed the entire family, including even the most hungry meal participants. If you wish, you can increase the amount of onions, and serve your favorite sauce with the ready-made pasta in a navy way.

Ingredients:

• 400 g pasta;
• 1 onion;
• 5 tbsp. l. vegetable oil;
• 500 g minced chicken;
• Salt pepper.

Cooking method:

1. Boil the pasta until cooked, add salt during cooking.
2. Rinse the finished pasta and drain.
3. Pour oil into a frying pan, heat well.
4. Chop the onion, fry until golden brown.
5. Add minced meat to the pan, mix well and fry for 15 minutes.
6. Season the fried minced meat with salt and pepper to taste, mix with the prepared pasta.

Interesting from the network

This dinner will appeal to all connoisseurs of meat casseroles. It combines several different, but perfectly matching flavors. Before cooking, it is recommended to put the mushrooms in a colander, and do not cook the pasta slightly.

Ingredients:

• 350 g pasta;
• 150 g minced meat;
• 150 g of salted mushrooms (oyster mushrooms);
• 3 eggs;
• 1 onion;
• 120 g of hard cheese;
• 100 ml of milk;
• Greens;
• Salt pepper.

Cooking method:

1. Boil and salt water, add pasta and cook for 10 minutes.
2. Chop mushrooms and onions finely.
3. Put the onion in a frying pan with vegetable oil and fry until light golden brown.
4. Add mushrooms to the onion and simmer for 25 minutes.
5. Pour the minced meat into the same pan, mix thoroughly, fry for 7 minutes.
6. Beat eggs in a deep bowl, add salt and milk.
7. Chop the greens, pour into the egg-milk mixture.
8. Grease a baking sheet, lay out two layers of minced meat and pasta, alternating between them.
9. Drizzle over egg casserole and sprinkle evenly with grated cheese.
10. Cook for 30 to 40 minutes at 180 degrees.

Conciglioni, which are large shells, are best suited for this dish, but can be replaced with another variety of large pasta. At the same time, minced meat must be chopped as much as possible. Before cooking, the stuffed pasta is placed strictly open side up. If the dish seems dry during cooking, you can add a little water to the baking sheet.

Ingredients:

• 500 g of large pasta;
• 400 g minced meat;
• 1 egg;
• 150 g tomatoes;
• 2 bell peppers;
• 1 hot red pepper;
• 3 cloves of garlic;
• Greens (basil, dill, parsley);
• Salt pepper.

Cooking method:

1. Put the minced meat in a deep bowl, add the egg, salt and pepper to taste.
2. Mix these ingredients well and fill the pasta with the resulting mixture (do not boil!).
3. Place both types of peppers, tomatoes, some herbs and garlic in a blender bowl.
4. Grind vegetables until smooth.
5. Dilute the resulting mass with water so that its consistency resembles kefir.
6. Grease a baking sheet with oil, lay out the pasta and pour over the vegetable sauce evenly.
7. Set to medium temperature, bake for 30 minutes.

Such a pasta casserole will not take more than 30 minutes of time, it will turn out to be very tender and satisfying. If you want to add any spices, it is best to stir them in the water you pour over the pasta. You can use regular oil, but olive oil will give a pleasant aroma.

Ingredients:

• 250 g pasta;
• 300 g minced meat;
• 1 onion;
• 2 tomatoes;
• 3 cloves of garlic;
• 150 g of hard cheese;
• ½ tsp paprika;
• 0.5 l of water;
• 2 tbsp. l. olive oil;
• Salt pepper.

Cooking method:

1. Grease the multicooker bowl with vegetable oil, heat it up in the "Fry" mode.
2. Add paprika to the oil, stir with a spatula.
3. Chop the onion, put in a bowl and fry until tender.
4. Add minced meat, stir and fry for another 5-7 minutes.
5. Cut the tomatoes into small cubes, mix with the minced meat and continue cooking until all the liquid is gone.
6. Transfer the contents of the multicooker to a plate and grease the bowl again.
7. Put the pasta boiled until half cooked on the bottom.
8. Pour the minced meat on top of the pasta, flatten.
9. Pour water over the dish and close the lid.
10. Grate cheese over the minced meat on a coarse grater.
11. Turn on the "Baking" mode for 50 minutes.

Juicy tomato sauce transforms this casserole into a culinary masterpiece. All products are prepared very quickly and will always be at hand at any housewife. The onion needs to be taken large, and the minced meat is best suited beef.

Ingredients:

• 500 g pasta;
• 1 kg of minced meat;
• 100 ml of vegetable oil;
• 3 onions;
• 4 cloves of garlic;
• 100 g tomato paste;
• 1 tsp Sahara;
• 200 g of cheese;
• 3 tbsp. l. soy sauce;
• 1 glass of water;
• Salt pepper.

Cooking method:

1. Boil pasta in salted water until half cooked.
2. Drain and add 2-3 tablespoons of vegetable oil to the pasta, mix.
3. Chop the onion in half rings, chop the garlic, mix the garlic with minced meat.
4. Salt and pepper the minced meat and beat off slightly.
5. Grease a frying pan with oil, put the minced meat and add a little water.
6. Simmer the minced meat under a closed lid for 10 minutes.
7. In a separate bowl, combine the soy sauce, tomato paste, sugar, water and spices to taste.
8. Stir the resulting mixture vigorously until the sugar is completely dissolved.
9. Grease a baking dish with oil, put the casserole in the following sequence: ½ pasta, ½ minced meat, onion, ½ minced meat, ½ pasta.
10. Pour the resulting dish with tomato dressing.
11. Cook the casserole for 20 minutes at 180 degrees, sprinkle with cheese after 10 minutes.

Pasta nests can be bought at any supermarket and made into a very presentable dish. Such a delicacy will become an adornment not only for a family dinner, but also for a festive feast. There should be a lot of tomatoes, so it is better to choose large vegetables. The frying pan should have high sides.

Ingredients:

• 10 nests of pasta;
• 2 cloves of garlic;
• 300 g of meat (beef or pork);
• 1 onion;
• 150 g of cheese;
• 3 tomatoes;
• Salt pepper.

Cooking method:

1. Pass the meat, tomatoes and onions through a meat grinder, add salt.
2. Fry the minced meat for 15 minutes in a pan, put it in the nests.
3. Put the pasta and minced meat in a deep frying pan.
4. Pour water up to the edges of the filled nests.
5. Add spices to taste and simmer for 25 minutes over medium heat.
6. Transfer the finished dish to a baking dish.
7. Sprinkle the nests with grated cheese and bake for 15 minutes at 180 degrees.

Now you know how to cook pasta with minced meat according to a recipe with a photo. Enjoy your meal!

Pasta with minced meat is a quick and very satisfying second dish, which is simply impossible to refuse. Depending on the method of preparation, they can become an ordinary homemade dinner, or an original treat for a holiday. How to cook pasta with minced meat in one form or another, longtime fans of this section of cooking will tell you:

• For cooking with pasta, it is better to take a medium-sized minced meat. If you cook it at home, choose the smallest grinder attachment;
• Hard pasta works best. However, they should not be too small or thin;
• For casseroles in the oven or slow cooker, the pasta should be boiled for 7-10 minutes so that it remains slightly firm;
• Mixed minced beef and pork meat is best combined with pasta;
• During the frying process, the minced meat can collect into lumps. They need to be broken with a fork right in the pan.

4 servings

35 minutes

175 kcal

5 /5 (1 )

Are you tired of making minced meat cutlets or making navy-style pasta? Then I propose to use my recipes and find out how else you can cook spaghetti with minced meat. Each of them has been repeatedly tested on my family, which has always been satisfied and well-fed. For any option, you will spend a little more than half an hour. Therefore, they are all suitable for both breakfast and dinner.

Spaghetti Recipe with Minced Bolognese Sauce

Kitchen tools: saucepan, frying pan, grater, knife, colander, wooden spatula, cutting board.

Ingredients

Step by step cooking

1. Pour 2-2.5 liters of purified water into a saucepan, put on the stove and bring to a boil. As soon as the water boils, add an incomplete tablespoon of salt and stir to dissolve.
   
   
2. Put 400-450 g of spaghetti in boiling water without breaking. They will first peek out of the pan, and then they will begin to soften and completely submerge in the water. Until this happens, gently stir them with a spoon so that they do not stick together.
   
   
3. Cook for 7-8 minutes and discard in a colander. When all the liquid has drained, we return them back to the pan.
4. While the spaghetti is boiling, prepare the minced spaghetti sauce. To do this, peel one large onion and cut it into very small cubes. You should not use a blender for this, because then the onions will turn into porridge.
   
   
5. Preheat a frying pan, pour in some oil, put onion and bring to transparency. Of course, Italian sauce is best cooked with traditional olive oil, but it is easily replaced with sunflower oil.
   
   
6. Rub on a fine grater or cut into very small cubes two medium carrots. We also put it in a pan and fry everything together until golden brown.
7. We spread 350-400 g of minced meat on vegetables. It is desirable that it be pork and beef. Knead it with a spatula into small pieces and cook for 10 minutes, stirring as often as possible. When all the moisture has evaporated and the minced meat begins to brown slightly, season to taste with salt and 1/2 tsp. ground pepper. Add one teaspoon each of rosemary, oregano and dried basil.
   
   
8. Dilute 2-3 tablespoons of tomato paste with a glass of warm water and pour into the pan. Cover and simmer for about 10 minutes.

   If the pasta is not thick and looks more like a sauce, then we take about 140-160 g and add about 100 g of water. Instead of pasta, you can generally take tomato sauce or juice.

   
   
   
9. Finely chop 2-3 cloves of garlic and add them at the very end of cooking. Mix everything together, turn it off and insist for two to three minutes, so that the aroma of garlic spreads throughout the dish.
   
   
10. Put a serving of spaghetti on a plate, pour the sauce on top, decorate with fresh herbs and grated cheese and serve.
    
    

Video recipe for cooking spaghetti with minced meat and bolognese sauce

After watching the video, you can easily make spaghetti with minced meat and tomato paste.

Delicious pasta can be prepared not only with tomato sauce. My recommendation next time is “Spaghetti in Creamy Sauce”.

Delicious spaghetti with meatballs

Time for preparing: 35 minutes.
Calorie content: 186 kcal per 100 g.
Amount: Serves 4.
Kitchen tools: high-sided frying pan, grater, knife, wooden spatula, cutting board.

Ingredients

Step by step cooking

1. Pour 60-70 ml of vegetable or olive oil and 1.5 cups of tomato juice into the bottom of a frying pan with a high side. It can be substituted with tomato sauce or ketchup.
   
   
2. Add half a tablespoon of salt, half a teaspoon of ground pepper, one teaspoon of paprika and one basil each, and two chopped cloves of garlic or one teaspoon of granulated garlic. Be sure to add a teaspoon of sugar to set off the acid and salt.

   There is already sugar in the ketchup and sauce. Therefore, if you are using these products, you do not need to add it.

   
   
   
3. Mix everything, cover and heat over moderate heat for 3 minutes. This is necessary in order for all the seasonings to open up and give their aromas.
   
   
4. During this time, peel one medium onion, cut into small pieces and combine it with 350-400 g of minced meat.
   
   
5. When the tomato mixture boils, take a portion of minced meat with a teaspoon, form the meatballs and gently dip into the tomato sauce.
   
   
6. Pour a glass of water around the edge of the pan, cover with a lid, add heat to medium and cook for about 15 minutes without stirring.
   
   
7. Break 250-300 g of spaghetti into two or three pieces and send to the pan. Gently mix everything with a wooden spatula and cover. Cook over medium heat for about 8 minutes until the spaghetti is done.
   
   
8. We lay out the spaghetti with meatballs, decorate with fresh herbs and, if desired, sprinkle with grated cheese.
   
   

Video recipe for cooking spaghetti with minced meatballs

Don't know what you can cook for breakfast or dinner for the whole family in 20 minutes? Then look at the video for a delicious and quick spaghetti recipe with minced meat.

Spaghetti with minced meat in the oven

Time for preparing: 45 minutes.
Calorie content: 180 kcal per 100 g.
Amount: 4-5 servings.
Kitchen tools: baking dish, grater, colander, frying pan, bowl, knife, wooden spatula, cutting board.

Ingredients

Step by step cooking

1. Pour about 2.5 liters of drinking water into a saucepan, add one tablespoon of vegetable oil and salt each and bring to a boil. Break 300-350 g of spaghetti in half, put it in boiling water, stir and cook for 7 minutes.
   
   
2. After that, we throw it back in a colander, rinse it and leave it to glass all the water.
   
   
   
3. While the spaghetti is being prepared, peel one bell pepper from the seeds and peel one onion and a carrot. Cut all vegetables into small cubes.
   
   
4. Separately grate 90-110 g of any hard cheese and about 120 g of smoked cheese on a coarse grater. I take Edam or hard sausage cheese.
   
   
5. Preheat a frying pan, pour 70-80 ml of vegetable or olive oil and sauté the onion until transparent.
   
   
6. Add carrots and peppers. Simmer over medium heat until soft.
   
   
7. Add 400-450 g of any minced meat. Knead it thoroughly with a spatula and fry everything together a little until it brightens completely.
   
   
8. Add 1/2 teaspoon each of dried ginger, turmeric, ground pepper and paprika. Add a teaspoon of granulated garlic and salt. Put half a tablespoon of tomato paste, stir, cover and simmer for about 10 minutes.
   
   
9. Drive two chicken eggs into a bowl, add a small pinch of salt and beat lightly with a fork. We need very little salt, since we have spaghetti, meat with vegetables and cheese, and so salty.
   
   
10. We transfer the spaghetti to a saucepan or other deep container. Add half the grated cheeses in portions and mix.

    If you add all the cheese at once, then it will take in a lump and it will be difficult to mix it. It is important that the spaghetti has cooled down well by this time so as not to melt the cheese ahead of time.

    
    
    
11. Pour in the eggs and mix everything well.
    
    
12. Lubricate the baking dish with oil, lay out the spaghetti and level. Sprinkle with half of the hard cheese on top.
    
    
13. We distribute the meat filling over the entire surface and fill it with all the remaining cheese.
    
    
14. Preheat the oven to 190 ° and send the form into it for 15 minutes. This will be quite enough, since we have everything ready. You just need to melt the cheese.
    
    
15. We lay out the hot casserole on plates and serve with any vegetable salad. You don't even need to call anyone. All your relatives will come running to the incredible smell.
    
    

You can make this casserole just like the others.

Video recipe for cooking spaghetti with minced meat in the oven

After watching the video, you can easily prepare a hearty dinner for a large family from spaghetti and any minced meat.

I will be very pleased if you leave your comment after cooking according to my recipes. It is also interesting to know your options for cooking spaghetti with minced meat. Good appetite!

Fish and shrimp, mussels and squid, bacon and salami, prosciutto and pancetta, zucchini and eggplant, tomatoes and onions, cheese and cream - almost everything is combined with pasta. Omitting the nutritional value of the components of sauces and not loading you with detailed information with numbers and clever terms, I will just give a few facts:

1. So, the paste perfectly relieves fatigue and gives a certain amount of vigor (thanks to the B vitamins).
2. Thanks to the frequent consumption of tomatoes, herbs, onions and garlic, pasta dishes actually slow down the aging process of cells (viva, antioxidants!).
3. Pasta combined with olive oil - incredible, but true! - are able to relieve stomach pains.
4. Well, and most importantly: pasta is a storehouse of carbohydrates that give energy and strength to the human body.

We have collected several very popular recipes for pasta and minced meat in all culinary "genres": pasta casserole and pie, navy pasta, lasagne, pasta bolognese, and a few more. The selection gives a pretty complete picture of how amazingly varied pasta can be prepared.

Naval macaroni - "stolovskaya" classic

How to cook navy pasta correctly? The recipe with boiled meat is considered correct, when a piece of pork is first boiled, and then grinded and combined with stewed onions. The second method is using raw minced meat, which is simply stewed with onions in a pan. The cooking time according to the basic recipe will take exactly 30 minutes longer, but your pasta with minced meat will turn out to be very tender, completely saturated with meat juices.

• pork 350 g
• large onions 2 pcs.
• vegetable oil 2 tbsp. l.
• pasta 400 g
• salt and black pepper to taste

Cannelloni with minced meat

Cannelloni is a paste in the form of wide hollow tubes that can be stuffed with all kinds of fillings (vegetables, minced meat, mushrooms).

Base and filling:

• cannelloni packing,
• minced pork - 250 grams,
• minced beef - 250 grams,
• onion - 1 head,
• pureed tomatoes or juice - 1 cup
• wine -1/3 cup,
• water - ½ cup
• cinnamon - 1 stick
• olive oil - 4 tablespoons spoons,
• parmesan cheese -1 cup,
• salt, pepper, nutmeg.

• garlic -1-2 cloves,
• butter - 3 tablespoons. spoons,
• tomato juice - 2 cups
• water - ½ cup
• milk - 2 cups,
• parmesan cheese for sprinkling - 1/2 cup

1. Twist the boiled meat in a meat grinder. We make a small cross-shaped incision on each tomato, after which we pour boiling water over the tomatoes. This will make it easy to peel off the skin, after which the peeled tomatoes must be chopped with a knife or grated.
2. Peel the onion, cut into small cubes and fry in vegetable oil until golden brown. Add the twisted meat, fry again for 2-3 minutes. Then pour in the tomato mass, salt, add pepper.
3. Put the minced meat in a large bowl, and fry finely grated peeled carrots in a frying pan. We spread it to the minced meat, mix, add salt if necessary.
4. Boil the shells in salted water until half cooked - a white "belt" should be clearly visible on the cut. Put the pasta in a bowl with the minced meat, mix. The meat component will fill the "shells" - which is why shell-shaped pasta is optimal for this recipe.
5. Grease the baking dish with butter, spread the "shells" with minced meat.
6. Break eggs into a small bowl, mix with cream. Pour the resulting mixture evenly over the pasta. Sprinkle with grated cheese. We bake in an oven preheated to 200 degrees for 25-30 minutes. A hot casserole will break, however, if you let it cool slightly, you will be able to cut the pie into nice portions.

Minced pasta casserole

The more minced meat and the more flavorful the sauce, the better. And the type of pasta doesn't matter. In addition to bulky shells, horns and penne, flat noodles, spaghetti, short noodles are also suitable for pasta casseroles. Under the cell filling, all the components will be connected to a single layer.

• minced veal - 600 g
• pasta - 300 g
• onion - 1 pc.
• carrots - 1 pc.
• eggs - 4 pcs.
• garlic - 2-3 teeth.
• vegetable oil - 30 ml
• tomato sauce - 150 g
• salt, pepper - to taste
• chili, purple onion, ground crackers
• greens - for serving

Pastizio

What is pastizio (gr. Παστίτσιο)? A delicious pasta dish with minced meat and cheese, reminiscent of lasagna, with two sauces - bolognese and bechamel.

For the base

• long tubular pasta or feathers - 3 00 g
• hard cheese - 150-200 g

For bolognese sauce

• minced meat - 500 g
• medium onion - 1 pc.
• tomatoes in their own juice - 200 g
• tomato paste - 0.5 tbsp l.
• vegetable oil - 2 tbsp. l.
• sugar - 1-2 chips.
• salt and pepper to taste
• ground cinnamon - 0.5 tsp.
• ground cloves - 1-2 chips.

For béchamel sauce

• milk - 500 ml
• wheat flour - 2 tbsp. l. with a slide
• butter - 50 g
• nutmeg - 1 chips.
• salt - 2 chips.
• white pepper - 1 chips.

Additional components

• salt - 1 tsp
• water - 2 l
• vegetable oil - 1 tsp.
• butter - 10 g
• bread crumbs - 2 tbsp. l.

Pasta with meat balls

An option for making pasta with minced meat that children really like is spaghetti with meatballs. Funny meat balls will be even tastier if you add a little fresh herbs, your favorite spices, and a couple of cloves of garlic to the minced meat. Cream will add extra softness and silkiness to the dish.

• any paste - 350 g
• minced meat - 250 g
• low-fat cream - 50 ml
• any hard cheese - 50 g
• parsley - a few branches
• vegetable oil
• salt, pepper - to taste

Mix the finished minced meat with a small amount of salt and pepper, form balls a little smaller than a walnut. Fry the meatballs in vegetable oil over low heat, then add half a glass of water, cover with a lid and simmer for 10-15 minutes.

Boil the spaghetti until al dente in salted water, put the prepared pasta in a frying pan to the meat balls, add cream, mix. If necessary, add a small amount of water in which the spaghetti was cooked. Serve sprinkled with finely chopped parsley and grated Parmesan. A child eats this version of pasta with minced meat with lightning speed!

Recipe Video: Nest Balls

Crater cake

And again, a simple uncomplicated dish that looks very original. To prepare it, you need a penne paste or any other in the form of long empty tubes.

• penne paste - 400 g
• minced meat - 200 g
• tomatoes - 5-6 large
• butter - 20 g
• milk - 1 glass
• eggs - 3 pcs.
• oregano or a blend of Italian herbs
• salt, pepper - to taste.

Try to cook the minced meat yourself, it's still safer. For a more dietary flavor, use turkey or chicken fillets.

1. Boil the pasta in salted water until half cooked - cutting the penne in half across it is easy to see a white, uncooked "belt".
2. Grease the bottom and walls of the baking dish with butter. We spread the boiled pasta in a mold, while it is necessary to ensure that all "sticks" are placed in the mold strictly vertically. It will take some time and skill, but the results will be worth it.
3. My tomatoes, cut in half and grate, leaving a thin skin in our hands. If you are not sure of yourself and think that you will not be able to grate the tomatoes while removing the skin, you can first remove the skin from the tomatoes by scalding it with boiling water.
4. Warm up the frying pan well, fry the minced meat in vegetable oil. After 5-7 minutes, add the prepared tomato mixture. While stirring, cook for another 3 minutes. At the end, salt, add pepper and dry herbs. We put the resulting minced meat on top of the pasta, trying to keep its bulk between the penne, and not lie on top.
5. Break the eggs into a small bowl, mix with milk until smooth. Pour pasta with milk and egg mass.
6. We bake in an oven preheated to 200 degrees for about half an hour. Eggs and milk form a flat surface on the finished cake, on which "craters" are visible penne holes.

Pasta with minced meat and eggplant

The dish is certainly seasonal, but that makes it even more delicious. As soon as the "blue ones" ripen, a huge bowl of farfalle appears on our table (in my family this is a traditional type of pasta for this sauce), a glass of wine, a few candles, and emotional company - an evening of pleasure is guaranteed.

• pasta - 400 g
• minced meat - 200 g
• eggplant - 3-4 pcs.
• onions - 2 pcs.
• bell pepper - 1 pc.
• tomatoes - 2 pcs.
• parsley - bunch
• grated parmesan
• vegetable oil
• salt, pepper to taste

1. Wash the eggplants, peel them if necessary. Cut into small cubes, sprinkle with salt and leave in a bowl for 10-15 minutes.
2. At this time, fry the diced onion in hot vegetable oil. Add minced meat there, stirring, cook for another 5 minutes. Add tomatoes cut into thin half rings, fry again.
3. Next - a line of thin strips of bell pepper and chili. When the minced meat and vegetables are ready, temporarily set the pan aside.
4. In the second frying pan, fry the eggplants in small batches. We transfer the finished cubes of "blue" into a frying pan with minced meat. When the manipulations with the eggplants are over, mix the meat and vegetables again and, if necessary, fry them additionally.
5. Boil the pasta until al dente, transfer to a skillet with meat sauce. Serve sprinkled with chopped herbs and grated Parmesan.

Original pasta and minced meat roll

Lasagna

Oddly enough, but lasagna is also a type of pasta. Difficult and not quick to prepare, however delicious and eye-popping to eat. Do not be afraid to start: having tried to cook these pasta with minced meat 2-3 times, you will quickly fill your hand and even start to fantasize, adding various vegetables to the minced meat, experimenting with herbs and spices, “playing” with cheeses.
Let's start with a basic recipe?

Ingredients for the recipe:

• lasagna - 9-12 sheets
• parmesan - 100 g.
• béchamel sauce - about 0.5 l
• bolognese sauce - 0.5 l

For the bolognese sauce:

• minced meat - 250 g
• tomatoes - 5 large
• vegetable oil
• a mixture of dry Italian herbs;
• salt and pepper to taste.
• onion - 2 large
• garlic - 2-3 cloves
• a mixture of dry Italian herbs - 1 tsp.
• chili pepper - a small piece
• minced meat - 500 g
• milk - 500 ml
• flour - 1 tbsp. l.
• tomatoes - 5 large
• pasta - 500 g (I prefer thin noodles)
• hard cheese - 200 g
• vegetable oil

1. Boil the vermicelli until half cooked.
2. In a preheated frying pan in vegetable oil, fry the diced onion. Add garlic and herbs, chili and minced meat. Stirring, cook for about 5 minutes over medium heat, then pour in tomato sauce and turn it off after boiling.
3. Not sure how to cook it? Easy peasy! We make a cross-shaped incision on the tomatoes, pour boiling water, after half a minute we drain the water and remove the skin without any problems. After that, rub the tomatoes on a grater or chop them by hand.
4. For the milk sauce, mix milk and flour, add salt, pepper and, stirring constantly, bring to a boil. It is simply unique with nutmeg!
5. Grease a baking dish, spread half of the pasta. Cover with minced meat mixture, cover with the second half of the vermicelli. Fill with milk sauce. Sprinkle with grated hard cheese on top.
6. We bake in an oven preheated to 200 degrees for about 20 minutes.

Navy-style pasta in a slow cooker

And one more recipe for a multicooker. They say that sailors do not understand pasta in a naval way, as in the canteen times of the USSR, but literally - they cook it with fish - sprat in tomato sauce! Here, the recipe also uses a non-standard move - broccoli in the composition. It turned out to be delicious, try it! Bon appetit to everyone!

• pasta - 200 g,
• onions - 2 medium,
• broccoli - 400 g,
• vegetable oil,
• butter - 2 tbsp. spoons,
• spices, salt - to your taste.

Pasta with minced meat in a frying pan is a hearty and tasty dish, and a delicious onion-garlic sauce with meat and tomatoes will give it the flavor of real Italy. This is the best recipe to add variety to regular and boring pasta. This dish is perfect both for an evening meal and for breakfast. Pasta is prepared with onion and garlic sauce, flavored with minced meat and fresh tomatoes. The dish is rich in vitamins and perfectly nourishes.

Ingredients

• Ground beef - 400 g
• Onions - 2 pcs.
• Garlic - 1 head
• Tomatoes - 400 g
• Adyghe cheese - 100 g
• Pasta - 500 g

Information

Pasta with minced meat recipe does not consist of a strict set of products. The ingredients can be varied. And how exactly - we will show you in our article.

How to cook minced pasta

Required products:

Large onion
- large carrot
- milk, dry red wine - 155 ml each
- ground beef - 255 g
- celery stalk - 2 pcs.
- clove of garlic - 3 pcs.
- bay leaves - 3 pcs.
- tomato sauce - 520 ml
- Parmesan cheese -? glasses
- spaghetti - 520 g
- salt, black pepper - 0.5 teaspoon each
- dry basil - a teaspoon

Preparation:

1. Finely chop the vegetables, put in a wide bowl with olive oil, fry. Pre-fry the garlic on it.
2. Place the meat, stir vigorously so that it spreads into small pieces. As soon as it turns white, pour in red wine, let it evaporate without a lid. Pour in milk, let it curl. Let all the moisture evaporate again, pour out the tomato juice, salt, put bay leaves, pepper, dry basil, simmer over low heat with the lid closed.
3. At the end, boil the spaghetti (al dente state), discard, throw in the sauce without rinsing, stir actively, let stand for 15 minutes, sprinkle with Parmesan.

Minced pasta casserole

Bulb
- minced meat - 520 g
- dry pasta tubes - 520 g
- a can of tomato sauce - 2 cans
- grated cheese - 2 cups
- grated parmesan cheese - a couple of tablespoons

How to cook:

1. In a large skillet, fry the onion, then fry the meat here, break it with a spatula, pour in the tomato sauce, simmer for five minutes. Add the fried onions, salt and stir.
2. Grate the cheese, cook the macaroons in a large saucepan. Do this for 8 minutes to avoid overcooking them. Drain the liquid.
3. Preheat the oven to 180 degrees. Grease the rectangular shape with butter. Layer in layers: half of the pasta, a glass of grated cheese, sour cream, half of the meat filling, again the pasta, a glass of cheese and the meat filling.
4. Top it all with a second jar of tomato sauce, sprinkle with grated cheese, bake in a preheated oven for half an hour.

Pasta with minced meat in a slow cooker

Pasta - half a pack
- minced meat - 300 g
- butter 1 tbsp. the spoon
- onion

Cooking steps:

1. Cut the onion, add the multicooker to the pan along with the fat. Set the "Baking" mode, time - 15 minutes. After the indicated time, put the minced meat, cook for another 15 minutes. in the same mode.
2. Open the lid, add pasta, stir, add water, salt, season with pepper.
3. Set the "Pilaf" mode, cook pasta for about an hour, stir, serve. Naval pasta with minced meat ready!

Pasta with minced meat photo

You will need:

Champignons - 155 g
- flour - 4 tbsp. spoons
- lean ground beef - 1 kg
- onion
- butter - 55 g
- seasonings
- beef broth - 2 glasses
- egg noodles - 400 g
- sour cream - 1 cup

Cooking steps:

1. Boil the noodles in boiling water, discard.
2. Preheat a large frying pan, fry the mushrooms and onions, cut into slices, cook for five minutes until tender, place in a bowl from the frying pan.
3. Here melt the fat, fry the meat, add flour, stir, pour in the broth, cook until thick.
4. Add the onion and mushrooms, sour cream, season with spices.
5. Place the noodles on a plate, mushrooms and meat sauce on top.

Pasta with minced meat photo recipe

Required products:

Fresh mushrooms, minced veal - 200 g each
- chopped onions and green onions - by? glasses
- chopped garlic - 2 tablespoons
- seasonings - 0.25 tsp
- pasta, sour cream - 200 g each
- Parmesan cheese - half a glass

1. Boil the macaroons.
2. In butter, fry the onion, mushrooms, garlic, and then - the meat. As soon as it completely brightens, stir it, salt it.
3. After 5 minutes. add pepper with sour cream, green onion.
4. Turn off the stove, put the boiled pasta.
5. Arrange in plates, sprinkle with cheese.

Macaroni with stew.

Ingredients:

Bay leaf
- salt and pepper
- stewed meat - 255 g

How to cook:

1. Add the fat from the stew to the multicooker bowl, put the chopped onion, set the Baking mode for 15 minutes.
2. Add meat, add pasta, bay leaf, spices, add water, set the "Buckwheat" mode.
3. Just stir the finished dish.

Italian casserole.

You will need:

Mozzarella - 1 glass
- milk - 4 tablespoons
- tomato sauce - 2 cups
- pepperoni sausage - 1 tbsp.
- sweet bell pepper
- garlic clove - 2 pieces
- onion
- ground beef - 255 g
- pasta - 2 tbsp.

Preparation:

1. Preheat the oven to 180 degrees.
2. Boil the pasta, wash.
3. In a skillet, fry the meat, bell peppers, garlic, onions, drain off excess fat.
4. Add pepperoni, pasta, milk, tomato sauce, stir everything, place in a 2 liter baking dish.
5. Bake the dish for 20 minutes, sprinkle with grated cheese, return to the oven for another 10 minutes.

An excellent dinner option will also be -

Stuffed pasta with minced meat

Large shells - 20 pcs.
- spices
- dill
- flour - 2 tablespoons
- milk - 2 glasses
- onion
- minced chicken - 320 g
- butter

Cooking steps:

1. Boil the shells for 10 minutes.
2. Cut the onion into cubes.
3. Fry the meat and onions, add spices, chop the dill, add to the bulk.
4. Prepare the sauce: heat the butter in a skillet, add the flour, pour in the milk with constant stirring, salt.
5. Preheat the oven to 200 degrees.
6. Put the shells filled with meat into the mold, pour over the sauce, put in the preheated oven for ten minutes.

It turns out insanely tasty and.

Pasta with curry, minced meat and pineapple.

Required products:

Minced beef - 420 g
- pasta - 500 g
- cream - 220 ml
- spices
- a cube of beef broth
- vegetable oil
- leek
- ketchup - 6 tbsp. spoons
- tomato puree - 3 tablespoons

Cooking steps:

1. Boil the macaroons according to the instructions.
2. In a large skillet, heat the oil, fry the meat, crushing it.
3. Strain the pineapple juice into a separate glass.
4. Put leek rings, pineapples in a frying pan, cook over high heat for 15 minutes.
5. Finally, pour in a small amount of liquid.
6. Season with pepper and curry, add tomato paste and ketchup, bouillon cube, stir well over low heat for 5 minutes. Add some more pineapple liquid.
7. Pour in the cream.
8. Drain the pasta, put in a frying pan, stir, serve.

Pasta with minced meat in the oven.

Required products:

Macaroshki - 455 g
- grated cheese - 2 tbsp.
- beef meat - 500 g
- pasta sauce - 820 g

Cooking steps:

1. Preheat the oven to 180 degrees.
2. Boil the pasta in water and salt.
3. Fry the meat over medium heat, drain off excess fat.
4. Pour in the tomato sauce.
5. Put the macaroons in a baking dish, layering them with meat, sprinkle with grated cheese, bake for 25 minutes.

Eggplant pasta.

You will need:

Chicken mince
- large eggplant
- tomatoes - 2 pieces
- pasta - 220 g
- Bay leaf
- grated cheese - 120 g
- tomato paste - 2 tablespoons
- spices

Preparation:

1. Boil the macaroons until tender.
2. Cut the eggplant into cubes.
3. Chop the rest of the vegetables into cubes.
4. Fry the onion until transparent. Add eggplant, add meat, cook 15 minutes with stirring.
5. Salt and pepper, add bay leaves, your favorite seasonings, simmer for ten minutes.

You will need:

Condiments
- half onion
- meat - 455 g
- pasta - 200 g
- cheese - 120 g
- tomato paste - 2 tbsp. spoons

Cooking steps:

1. Prepare the shells for stuffing: boil them until cooked in slightly salted water.
2. Drain the water, rinse the pasta with cool water, let the water drain.
3. Prepare the minced meat, fill it with shells. Do this very carefully so as not to tear the workpieces.
4. Fold the items into a mold, placing them in one layer.
5. Dilute the paste with water, salt a little.
6. Fill the shells with tomato, bake at 180 gr. within half an hour.
7. Grate the cheese, sprinkle on the dish a few minutes before the end of cooking.

You can cook any of the recipes we offer for your loved ones without a single doubt that they will not like it. Even the little whimsical gourmets will gladly “work with spoons” on a portion. In addition to the cooked dish, you should prepare a fresh salad of cabbage, tomatoes or cucumbers. You can also serve pickles or tomatoes. Experiment with dressings and sauces. You will get brand new flavors!