Apricot jam is a sweet treat, without which no tea party can do in winter. Home-made fruit treats will surely appeal to children and will appeal to guests. It will support immunity in the cold season and will solve many health problems. There are several ways to make jam according to the classic recipe. Each of them is worthy of the attention of the hostess, as the taste and consistency of the finished product will differ.

  Product Features

Apricot jam has a soft sweet and sour taste and a pleasant aroma. No less attractive is its color - golden honey.   A treat brewed according to the classic recipe is suitable not only for tea drinking, but also used as a filling for:

• homemade pies;
• buns;
• cupcakes;
• korzhikov;
• pancakes and other baking.

Apricot even after heat treatment has a beneficial effect on the body. The fruit is especially useful for people suffering from anemia, as it contributes to the process of blood formation. The orange fruit improves vision and strengthens the heart muscle. Eating a little apricot jam every day can cure constipation.

Apricot helps get rid of depression and stress if you regularly include it in your menu.

The calorie content of apricot fruit treats is 236 kcal per 100 g. It contains no fats and protein. The product is 62% carbohydrate. This should be considered for people who want to lose weight. From tasty treats should be abandoned to diabetics.

  Varieties and methods of cooking goodies

Usually apricot jam is cooked in a wide basin covered with enamel, which prevents oxidation and prevents burning. Some housewives cook a treat using a saucepan. In this case, it is worth giving preference to large-diameter cookware - the larger the evaporation area, the faster the mass will thicken.

Modern housewives are preparing a treat for the winter in a slow cooker. This kitchen assistant greatly facilitates the cooking process. It is important to understand that jam is always boiled in an open bowl.

A multicooker is used, the lid can be closed if the appliance is equipped with a manually opening valve. If the unit does not have such a function, steam will accumulate inside the bowl. In this case, the syrup will remain liquid.

Pitted apricot jam is prepared in two ways - slices or in the form of mashed potatoes.   Many add not only sugar, but also spices to the delicacy:

• cinnamon
• cloves;
• lemon zest;
• peppermint;
• vanilla.

Using aromatic additives, the main thing is not to overdo it. They should not drown out the natural taste and smell of the fruit.

It is important to carefully choose the fruits for future treats. Some housewives take apricots that have fallen from the tree or those that have already begun to deteriorate. Such fruits are not suitable if the recipe for jam slices is selected. However, they can be used for mashed treats. At the same time, the damaged parts of the fruit are cut with a knife, and the good ones are interrupted with a blender to a mushy state.

Overripe fruits are also not suitable for preparing treats for the winter. They have little juice, and the flesh becomes loose. It is better to choose apricots that are just ripe or slightly immature. Wormhole-affected fruits are not used for jam.

  Preparatory stage

Fruits are carefully sorted, removing those on which there are signs of rot and wormholes, and washed. Dry fruits are dried with a napkin or a kitchen towel. To extract the stone, just break the apricot into two halves.

Weighing is done after the drupe has been removed.

You must prepare a basin or other suitable container for cooking. Enamelware is recommended. Jars for jam are sterilized in advance, they are steamed for 5 minutes or calcined in an oven. The container is placed in a cold oven, and then heated to a temperature of 120 degrees.

  Classic Seedless Apricot Jam Recipe

The first way to prepare goodies involves cooking in 3 stages. Thanks to this, it will be possible to keep the halves of the fruits intact, and the jam itself will be transparent, like a tear, and very tasty.   The hostess will need the ingredients:

• 1 kg pitted apricots;
• 1 kg of granulated sugar.

Apricots are washed, dried, halved, seeds are extracted, and then weighed. For each kilogram of pulp, the same amount of sugar is taken. Fruits are laid in a basin or pot with a break up. Each layer is abundantly covered with sugar.

The container is covered with clean gauze and left overnight. Apricots will give juice in the morning. In each case, a different amount will be obtained depending on the variety and the degree of ripeness of the fruit. The container is installed on a medium-intensity fire.

As it boils, a sweet foam will form on the surface, which must be removed with a spoon. After this, the product is cooked for 3 minutes, the stove is turned off, and the jam is allowed to cool. The next stage of cooking begin after 12 hours. Each time, the pelvis with a treat is covered with gauze so that insects and dust do not get inside.

The next day, the container is again placed on fire, brought to a boil, boiled for 3-5 minutes and allowed to cool. On the third day, the procedure is repeated. The jam preparation time at this stage is 5 minutes. A hot treat is poured into pre-sterilized jars and rolled up.

Tanks are turned upside down. In this position, they are left to cool, wrapped in warm clothes - a blanket or an old fur coat. After a day, the banks are sent for storage to the pantry or cellar.

  Slow Cooking Recipe

Those who managed to get an electric assistant in the face of a multicooker can prepare delicious aromatic apricot jam according to the following recipe. Ingredients:

• 1 kg of apricots;
• 125 ml of water;
• a pound of sugar;
• a spoonful of lemon juice.

The fruits are washed, dried with a paper towel, divided into 2 parts and the drupe is removed. Large fruits are cut into slices. Pour water into the bowl, pour the sliced ​​and sugar. The unit cover is closed. For jam cooking, the "Extinguishing" mode is suitable. The cooking time is set manually, it will be 30 minutes.

After 12 minutes, you should lift the lid to remove the foam and mix the treat. At this point, the jam is quite liquid. To thicken it, you must leave the unit open until the end of the program. Shortly before the end of cooking, lemon juice is added, and the treat is mixed.

The finished product is hot poured into sterilized jars and sealed. To cool completely, the container is kept upside down. To keep the heat inside longer, the blanks are covered with a warm blanket.

  Five Minute Recipe

This cooking method is good because the fruits in the treat retain their original shape, they do not boil.   List of ingredients:

• pitted apricots - 1 kg;
• sugar - 1 kg;
• water - 150 ml;
• vanilla extract (optional) - 5 drops.

This recipe contains a new ingredient - water. It is needed for cooking syrup. It is best to use purified or bottled so that the finished product does not contain harmful impurities.

The fruits are washed, dried, pitted, weighed. The pulp should be as much as granulated sugar.   Cooking instruction step by step:

1. 1. Pour water into a pan or basin and add the entire amount of sugar.
2. 2. Turn on a medium-intensity fire, and mix the contents. It is important not to let the syrup sink.
3. 3. As soon as the mass boils, apricots are poured into it.
4. 4. You need to wait until the jam repeatedly comes to a boil. From this point on, cooking continues for 5 minutes, so the recipe is called five minutes.
5. 5. At this time, foam is removed from the surface, and the mass is gently stirred, avoiding burning.
6. 6. If vanilla extract is used, it is added immediately before cooking.
7. 7. The finished treat is poured into jars that have passed the sterilization procedure, and rolled up.

Apricot jam is not only a delicious delicacy that will remind you of warm days in winter. This is a good preventative to increase immunity. In the cold season, it will protect against viral attacks and help get rid of seasonal depression.

Apricot jam recipes for the winter

Stunningly tasty and fragrant apricot seedless apricot jam "Five minutes" is not difficult to cook - even an inexperienced hostess can cope with the preparation ...

14 h

245 kcal

3/5 (2)

Amber, amazingly tasty and amazingly aromatic apricot jam is not difficult to cook - with the preparation of such a workpiece even an inexperienced hostess can handle. The main thing when cooking apricot jam without pits “Five minutes” is to strictly follow the recipe and comply with the requirements for the preparation of ingredients, then the sweet treat will turn out great.

How to choose and prepare apricots

For such a jam, you can use   exceptionally ripe fruitsAt the same time, they should not have the slightest trace of damage, dents or rot. Before you start cooking, apricots must be sorted out, strictly rejecting all substandard conditions, and then thoroughly but gently wash the fruits.

The preparation itself is:

• drying apricots on a soft cloth after washing;
• cutting each fruit into two halves;
• seizures of bones.

After all the preliminary steps have been completed, you can begin the direct process of preparing a winter treat with a summer aroma.

Seedless Apricot Jam Recipe Five Minute

To make delicious jam in a simple way   would need:

Ingredients

The cooking algorithm itself  incredibly simple:

1. Place the apricots upside down with the cut in the cooking bowl and sprinkle evenly with all the sugar. In this form, you must leave the fruit for at least 8-9 hours.
2. After that, add water to the basin and boil the fruit for exactly 5 minutes over medium heat, constantly removing foam.
3. Hot jam is left in a covered with a gauze basin for 3-6 hours, after which it is boiled again for 5 minutes.
4. Now again the apricot treat is left for 3-5 hours, after which it is cooked for the last time.

Ready jam is laid out in previously washed, dried and sterilized jars, rolled up. Cans are turned upside down, wrapped up and left in the room until completely cooled.

To prepare a delicious jam, you should follow these recommendations:

• if you want to get a thick jam, more like jam, jam - do not add water when boiling it, let the fruit be boiled in syrup;
• stir jam during boiling should not be, you can only turn the bowl from side to side or shake it shaking it, otherwise it will turn out to be excessively thick, like jelly;
• to cook a treat was easier - it is better to use a container with a wide bottom.

Also note - jam should not actively seetheotherwise, instead of mouth-watering apricot halves in amber syrup, you will get an unattractive liquid-mashed potato.

Such blanks are stored long enough -   in a cool dry, but not in a frosty and darkened place, the jam can stand for several years, completely without losing its own taste and aromatic qualities. But, after the airtight lid is opened, it is permissible to store apricot jam without stones exclusively in the refrigerator, and at the same time it should be covered with a plastic lid.

It should be noted that in most cases it is not necessary to store such preparations for long - any sweet tooth will appreciate the incredible taste and aesthetic beauty of the treat. Therefore, it is not surprising that this jam is eaten by the very first.

What it tastes best to eat with

"Five-minute" from seedless apricots is a universal delicacy that can be eaten both in pure form, simply shifted in a saucer and spread on fresh bread. It can be:

• add to all kinds of desserts or baking;
• make yogurt or a milkshake with it;
• eat with pancakes and pancakes;
• they can soak cake cakes;
• jam is ideal for making compote or fruit drink.

Pitted five-minute apricot it’s amazingly simple to prepare, but it’s delicious and delicious. Such a treat will remind you of warm summer days in winter and will be saturated with vitamins - thanks to the minimum heat treatment time, not a few useful elements will remain in it.

In contact with

Almost all summer residents, without exception, prepare apricot jam for the winter. Indeed, in every garden there is at least one tree that gives this wonderful summer sweet fruit. The apricot tree bears fruit generously, its fruits are sweet and therefore the most ideal option: stock up on healthy summer fruits for the winter.

Apricot canned in many ways: jam, compotes, jams, assorted or jelly confiture. In any case, it will be delicious. There are many recipes for apricot jam, it is prepared as thick as mashed potatoes or as liquid and transparent. With whole fruits and slices.

We recommend trying to cook the most popular, simple and delicious for the winter. Save the recipe for apricot jam: five minutes, as thick as seedless jam and fragrant amber slices. They will come in handy!

Five-minute pitted apricot jam

This delicious apricot jam for the winter is cooked from overripe and soft apricots. The general principles for preparing jam for five minutes are extremely simple: separate the seeds from the fruits, cook the jam in three stages for 5 minutes. It will turn out delicious thick jam from apricots, beautiful amber color. An ideal sweet filling for baking fruit pies in the winter.

Product Composition:

• one kilogram of ripe soft apricots;
• 800 grams of sugar.

Fast Apricot Jam Five Minute - a step by step recipe with a photo:

Wash fruits thoroughly. If there are crumpled fruits, carefully trim. Cut the prepared fruit into halves and remove the seeds. For the preparation of five minutes, no bones are needed. Halves of apricots, if desired, can be divided in half.

Fold the prepared fruit in a separate wide bowl and sprinkle with granulated sugar. Mix gently and leave to brew for 3-4 hours. Fruits, under the influence of sugar, will give juice during this time. After the allotted time, put the future jam on the stove, setting the minimum fire. Bring apricots in syrup to a boil and let boil for exactly 5 minutes.

Then remove the resulting foam from the surface and put to cool the pan overnight. During this time, apricot jam should slightly thicken and acquire a beautiful amber color.

In the morning, repeat five minutes cooking. In principle, jam can already be poured into sterilized jars. But if you repeat the cooking procedure again, you get a thick jam from apricots. More reminiscent of a consistency jam.

For jam, it is better to take cans with a capacity of 0.5 - 0.7 liters. Sterilize them in the oven or over steam. Boil the caps for 5 minutes in a container of water.

Pour apricot jam on prepared jars hot. Roll up, wrap with something warm until completely cooled. After transfer to a cool place. Since pitted jam, it can be stored in the cold for 2-3 years.

Apricot jam, prepared in this way significantly saves time, but it turns out to be very tasty and aromatic. This is one of the most popular homemade apricot jam recipes. He is loved for his budget and speed of preparation. With minimal time, it turned out a very beautiful and tasty seedless apricot jam!

Apricot jam with slices for winter

When making jam with slices, ripe but strong apricots are used. You can even select a little greenish. The principle of making aromatic apricot jam is simple: fruits should not be boiled. Pour fresh fruits with hot syrup several times and roll them into jars for the winter. This cooking method allows the apricot slices to remain intact and preserve all the beneficial properties of the fruit.

Composition of jam:

• ripe fruits - 2 kg;
• granulated sugar - 2.6 kg;
• water - 3 glasses.

A simple recipe for transparent apricot jam slices:

Sort apricots and leave only strong ripe fruits. Wash and cut them into slices. Remove bones.
  Cook sugar syrup. To do this, pour three glasses of water into a pan and boil. When the water boils, pour sugar in a thin stream and mix. Allow to boil until sugar is dissolved.

Miracle Buttock - 3-5 kg ​​of fresh strawberries every 2 weeks!

Miracle-buttock Fairy-tale gathering is suitable for a window sill, a loggia, a balcony, a verandah - any place in the house or apartment where the light of the sun falls. You can get the first crop in 3 weeks. Miracle-buttock A fabulous gathering bears fruit all year round, and not just in summer, as in a garden. The life of the bushes is 3 years or more, from the second year you can add fertilizing to the soil.

Put the apricot slices into a wide pot or enameled basin. Pour boiling sweet syrup. Shake the dishes with apricot slices several times to mix. It’s better not to stir with a spoon, you can damage the slices. Leave apricots in sugar syrup for 10-12 hours or overnight.

During the night, apricot slices under the influence of the prepared syrup will give out a little juice, so you need to take a larger container for apricot jam. And do not fill completely, leave a place for eye-catching apricot juice.

After insisting, pour the cooled syrup with juice into a separate bowl and put it on fire. Wait for the juice to boil and pour the apricot wedges into the boiling sweet liquid again. Leave the jam as it is overnight.

In the morning, drain the syrup with apricot, boil it. And pour fruit again. After that, put the jam on the stove. Set a minimum heat and bring the jam to a boil. Stir very carefully so as not to damage whole slices. It is better to shake or use a wooden spatula.

Cook apricot jam in slices for about an hour, periodically removing the foam.
  When ready, pour hot into sterile jars and roll up for the winter. Cool the cans and transfer to the cellar or basement.

Video - recipe

Apricot jam is a delicious, sweet dessert that can be served with tea or used for baking. In addition to taste, this delicacy has a wide range of useful properties. It contains vitamins of groups A, B, C, magnesium, potassium and iron. You can use it even when breastfeeding, it is not an allergen and is quickly absorbed.

1. Do not neglect the advice of experienced chefs. For the preparation of apricot jam for the winter, it is better to use slightly unripe fruits. Due to the large number of pectin fibers, the jam is thick. If the fruits for the preparation are already ripe or ripe, then you can use improvised food additives: gelatin, pectin, starch or agar.
2. If you want to cook thick apricot jamthen you can twist them through a meat grinder. So that the jam was almost transparent as jelly, you can rub the fruit through a sieve.
3. Some housewives cook the fruits for about 2-3 hours, so that the jam is thicker. But it is better to cook it in 3 sets for 5-10 minutes. Thus, vitamins will remain in the cooked jam and the consistency will be perfect.
4. Cookware for jam must be chosen with a large evaporation surface and a thick bottom. Aluminum cookware for cooking jam is not suitable, since oxidative reactions occur in it, which is not safe for health and the taste of jam will be distorted.
5. It is imperative to remove the foam, otherwise the jam may become sour.
6. To check the readiness of jam, it is necessary to drip it on a cold plate. If it does not spread, but holds the shape, then it is ready.
7. So that the jam is not sugared during storage in winter, in it 10 minutes before readiness add 1 g of citric acid or juice of half a lemon, based on 1 kg of fruit.

Consider step-by-step recipes how to cook thick pitted apricot jam, the result of which will please its taste all winter.

Classic recipe

According to this recipe, jam can be prepared to a jam state, so that it can be used for filling in various pastries.

What is required for this:

• 1 kg of apricots;
• 1 kg of sugar;
• vanilla pod.

Cooking method:

• Apricots are picked, washed and pitted.
• The slices are laid out in the cooking utensils and pierced with a fork so that the fruits let in the juice and do not burn.
• Sugar is poured on top of the fruit and put vanilla, left overnight.
• The next day, cook the fruits on low heat until cooked (at least 15 minutes), stirring occasionally and removing the froth.
• Ready jam of the desired density is laid out in sterile jars and rolled up.

Watch the video! Apricot jam - very tasty and simple

Jam " Five minute»

Do not flatter yourself to such a loud name, the cooking process takes 2 days. This happens because the workpiece should be cooked for 5 minutes, but in several passes. You need to start cooking jam in the evening, so that in the morning the fruits start up juice.

The process goes like this:

1. carefully selected fruits are washed twice, dried well;
2. apricots are divided into slices, removing seeds from them;
3. put fruits in a prepared container, sprinkle with a layer of sugar. Make layers several times;
4. leave the preparation all night so that the fruits let juice;
5. mix the mass in the morning, put on fire, bring to a boil;
6. remove the foam, boil for 5 minutes, stirring constantly;
7. leave the mass for a day;
8. repeat the manipulation two more times, at the last stage you can boil 10-15 minutes to the required consistency;
9. lay the jam on the banks and roll up.

Advice!   If the fruits that are used for cooking are very sweet, you can add citric acid at the end (based on 1-2 g per 1 kg of fruit).

Apricot and Nucleolus Recipe

This type of dessert has an original taste and aroma. Used to make apricot kernels, previously peeled. They can also be replaced with almonds or walnuts.

The kernels must be mined carefully so that they remain intact. They must be carefully sorted so as not to get spoiled, because they can ruin the taste of the whole jam.

To prepare, you will need to take:

• 1 kg apricot;
• 1 kg of sugar;
• half a lemon.

Cooking method:

1. rinse the fruit well, dry it and prick it with a fork so that they retain their shape;
2. blanch in boiling water for several minutes;
3. dip in cold water and dry;
4. split into slices, take out the bones;
5. gently break the bones with a hammer, remove the core and peel off (so that the jam does not have a bitter aftertaste);
6. take 1 glass of water in which apricots are blanched and boil the syrup with sugar;
7. transfer fruits and nucleoli into a container with syrup;
8. add crushed zest and lemon juice to the mass, bring to a boil and cook for 5 minutes;
9. leave to brew for the night;
10. repeat the cooking process twice, last time increase the time to 10 minutes;
11. put fruits in jars, pour in syrup and roll up.

Important!   Jam with nucleoli is stored for only one year.

Do not forget that apricots can lower blood pressure, so you need to use it within reasonable limits.

Watch the video! Apricot jam with nucleoli

Apricot confiture with gelatin or jellyfix

For cooking you will need:

• 1 kg pitted apricot;
• 0.5 kg of sugar;
• a bag of "Gelfix" or 40 g of gelatin;
• water.

Cooking method:

• the fruits should be washed, remove the seeds, peel the skins;
• grind to a puree condition in a blender or meat grinder;
• gelfix is ​​mixed with sugar;
• if gelatin is used, it is poured with water and left to swell for 30 minutes;
• a mixture of sugar and jellyfix is ​​mixed with mashed fruit, put on fire;
• the mass should be cooked on minimum heat, mix constantly so as not to burn;
• if boiled with gelatin, pour it in slowly, in a thin stream;
• after the mass has boiled, cook for 5 minutes. You can add lemon juice, vanilla sugar or vanillin, so that the taste is more vibrant and rich;
• hot jam pour into sterile jars, roll up, turn the jars and leave in this position until completely cooled.

Bone Recipe

This type of jam is prepared from fruits with seeds. In order for it to be tasty and healthy, you will need to use a certain recipe.

To prepare you need to take:

• 1.4 kg of fresh fruit;
• 2.2 kg of sugar;
• 0.6 l of water;
• 4 g of citric acid.

Prepare the jam like this:

1. select whole, ripe and fresh fruits, remove the stalks, washed and dried;
2. pour water into a capacious container and put it on fire;
3. immerse the fruit in boiling water;
4. boil for 2-3 minutes over medium heat;
5. fold in a colander, cool under water, leave to drain;
6. poke a toothpick apricots;
7. boil water and sugar syrup;
8. put in the ready hot syrup fruits, add citric acid, bring to a boil;
9. remove the foam and remove from heat;
10. leave to cool for 8 hours;
11. repeat the procedure twice, last cook 5-10 minutes;
12. check for readiness by dropping on a saucer;
13. leave to cool;
14. cold mass spread over the banks and roll up.

Watch the video!   Apricot jam with underwire video recipe

Jam for winter

To prepare you need:

• 2.4 kg apricot;
• the same amount of granulated sugar.

Cooking method:

1. pick berries, clean them, wash, dry and remove the bones;
2. put in a prepared pan and add sugar;
3. mix and leave for 8-10 hours to stand out juice;
4. simmer and cook on low heat for 3 minutes;
5. leave to insist 8-11 hours, so that the berries can soak;
6. bring to a boil and leave for 10-12 hours;
7. bring to a boil again, boil for 5 minutes, remove the foam as necessary;
8. spread out the finished jam in sterile jars, roll up and turn to cool.

The video at the end of the article will show how to cook apricot jam  seedless.

Royal  recipe

Another name for this recipe is “royally.” It looks really amazing, and the taste of jam is just exquisite. With all its qualities, cooking is not difficult. Apricots can be cooked whole, if you carefully remove the bone.

For preparation we take:

• 1.7 kg apricot;
• as much sugar.

Cooking method:

• fruits are washed, taken, filled with boiling water for 3 minutes;
• fold in a colander and gently remove the bones, but do not throw away;
• put the fruit in enameled container, add sugar, mix and leave for 2 hours;
• gently remove the grain from the seed;
• put the container with the fruit on the fire, bring to a boil, then simmer for 40 minutes, stirring and removing the film;
• then add the kernels and cook for another 5 minutes.

Ready jam turns out beautiful, tasty and fragrant. Lay out on the banks of his hot, twist or tightly closed. Leave to cool covered, upside down.

Watch the video!   Tsar's apricot jam!

Apricot jam in a slow cooker

Jam in a slow cooker is prepared quickly and easily. To prepare you need:

• 1.7 kg apricot;
• 1.3 kg of sugar;
• 80 ml of water.

Cooking method:

1. fruits to sort, clean and wash, remove the bones;
2. put in a bowl, cover with sugar, pour in water and leave for 2-3 hours;
3. turn on the “Quenching” mode, stir periodically, after boiling, after 5 minutes, open the lid, after 10 minutes, remove the foam and turn it off;
4. leave for 12 hours;
5. repeat the cooking, only cook for 5 minutes;
6. pour into clean, sterile jars, roll up.

Recipe apricot  sugarless

Those who are on a diet or do not consume sugar for health reasons will appreciate this recipe.

For cooking, you need to take 1 kg of apricot.

Cooking method:

• fruits are washed, remove the bones;
• pour water and bring to a boil;
• cook 20 minutes.

During cooking you should constantly stir the jam and remove the foam. At the end of this time, the finished jam is poured into the banks and rolled up.

Watch the video! Apricots in own juice (without sugar)

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Recommend. But here personally cooked apricots occupy a special place. Properly cooked jam of these fruits, has such a bright taste that each spoon eaten, in the coldest time of the year, will return everyone to a warm summer.

Many housewives have had apricot seedless jam, and always will be in priority. It can easily be credited to one of the best works on cooking, since the fruits in it are preserved in their original form, and the syrup in which the apricots are placed remains transparent, without any sugar clots.

So, in today's article I will tell you in detail how to properly prepare a delicious jam from seedless apricots for the winter.

Very bright, sunny, fragrant apricot jam - this is the real taste of summer. And I think that it is a sin, not to preserve its taste for the winter. Today I will tell you how to make jam from this wonderful fruit without stones for the winter.

Ingredients:

• Apricots - 1 kg
• sugar - 1.3 kg
• water - 2 cups.

Cooking method:

To make jam, we need to choose greenish, strong apricots. Then thoroughly wash them in cold running water.

Next, cut each fruit in half and remove the bone. Put the already peeled fruit in an enamel bowl or pan, fall asleep exactly half of the prepared sugar, mix and remove in a cool place for one hour.

Fill the second half of sugar with water and set to boil on the fire until completely dissolved. Then pour apricots with hot syrup and leave in this form for one day.

The next day we put the bowl with the fruit on the fire, let it boil, then reduce the heat to low and continue to cook for one hour. Do not forget to remove the foam and periodically stir it so that the jam boils evenly and does not burn.

Fragrant and delicious jam is ready and while it is hot we shift it over sterilized jars and roll up the lids.

  How to cook apricot jam without pits in a slow cooker

Ingredients:

• Apricots - 1 kg
• sugar - 1 kg.

Cooking method:

We rinse the fruit we prepared in cold water, cut it in half and remove the bone. Pour a little water into the bowl of the slow cooker, about 50 grams and put the chopped apricots into it and sprinkle with one kilogram of sugar.

We put on the mode of "quenching" and cook with the lid open, stirring constantly, until everything boils. It takes me about 15-20 minutes.

Then turn off the slow cooker, close the lid and leave for about 20 minutes. Then turn on the lid again, open the lid, bring to a boil, cook another 2-3 minutes and our jam is ready. Spill hot in sterilized jars.

  Recipe for apricot jam five minutes (5 minute) for the winter

Cooking on the principle of "Five Minutes" is prepared absolutely any jam, from any berries and fruits. The meaning of technology is such that the fruits are filled with sugar, infused and allowed to juice. Then in the same juice they need to be boiled and immediately poured into the banks.

Ingredients:

• Apricots - 2 kg
• sugar - 1 kg.

Cooking method:

We rinse the apricots in cold water, remove the stones and transfer them to an enameled cooking bowl, sprinkle them with sugar and remove them to a cool place for 10-12 hours, in order for the fruit to empty the juice.

After the time has elapsed, put the bowl on a high heat, stirring constantly, bring to a boil, reduce the heat to low and cook for another five minutes. Then immediately pour the ready-made jam into sterilized dry jars and roll the lids.

It remains only to turn the banks upside down, wrap a blanket and leave it until it cools completely.

  Delicious apricot jam with orange for the winter

Ingredients:

• Apricots - 1 kg
• oranges - 2 pieces
• sugar - 1.5 kg.

Cooking method:

Fruits are well washed, apricots are cut in half and remove the bones from them. Cut the oranges into slices along with the skin and carefully remove the bones from them. All fruits are carefully ground using a blender or food processor.

After that, pour in a half kilogram of sugar into the ground mass and mix everything thoroughly.

Then we shift it into an enameled pan or basin and set it on medium heat. Constantly stirring, bring the jam to a boil. Now that the fruit mass boils we boil it for another 5-7 minutes.

The jam is ready, put it in sterilized jars, cover with a warm blanket and leave to cool completely.

  Recipe for apricot jam with lemon pitted

Ingredients:

• Apricots - 3 kg
• lemon - 1 pc
• walnuts - 100 gr
• sugar - 1.5 kg.

Cooking method:

We rinse apricots in cold water, cut it in half and separate it from the seed. We put them in a deep bowl, fall asleep with sugar and leave for 24 hours so that they give juice.

After the time has elapsed, pour the juice from the apricots and set it on fire, bring it to a boil and pour the apricots hot.

After the syrup has cooled, add crushed walnuts, finely chopped lemon. We put on a strong fire, constantly stirring. As soon as the jam boils, reduce the heat to low and cook from this moment on for another 15-17 minutes. Then pour the finished jam in sterilized jars and roll up.

  Tasty apricot jam with nuts for the winter (video)

Enjoy your meal!!!