Kuinka monta kaloria paistetuissa siipissä on sipulit.

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02.11.2019 {!LANG-83daaeb567114059bc5508ef95f0ffd5!}

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Sienet valmistautuvat eri tavoin: keitetty, paista, suolattu, marinaatti, kuivattu, jäädytetty.

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Suolaa maun mukaan

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Sipulit leikkaavat hienojakoisia, lisää sieniä, paista kunnes valmius.

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Jos sienet paista - niiden kaloripitoisuus kasvaa monta kertaa.

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Säilytetään viileässä huoneessa, kellari lämpötilassa alle 5-6 astetta.

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Champunonit - helvimpiä sieniä.

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Esimerkiksi Champigonit ovat sieni-kuningaskunnan kaikkein ravinnon edustajia.

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Jos otat kaikki tekijät kerralla, paistettujen sienien kaloripitoisuus määräytyy edelleen öljyn määrän ja tyypin mukaan, jota käytetään paistamisen aikana.

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Valkoinen sieni ei tiedä tasavertaisia, kokki, marinoitua, paista ja kuivunut, mutta kun hän lämmittää sieniä jopa 100 astetta, kaikki heidän paranemisominaisuutensa tuhoutuvat, joten on toivottavaa käyttää valkoisia sieniä tai paistettua valkoista sieniä.