• sour cream - 100 grams;
• garlic - 4 cloves;
• water - 1 multi-glass;
• potatoes - 1 kg;
• spices, salt - to taste.

First you need to take a potato and cut it into small pieces. Put in a slow cooker. Mix sour cream, a multi-glass of water with flour and salt. Pour this mixture over potatoes. Clean the catfish and rinse it thoroughly (the correct cleaning of the catfish is described above).

Cut the fish into chunks, chop the garlic finely. Next, you need to roll the pieces of fish in spices and garlic, pre-chopped, add a little salt. Place a wire rack over the potatoes and place the catfish on it.

- close the multicooker and set the "Chicken" mode on it.

Accordingly, the dish will be ready after 20 minutes, which will turn out to be extremely tasty and satisfying.
Are you interested in another recipe for how to cook catfish in a slow cooker? Then we offer you a couple more delicious tips.

Stewed catfish cooked in a multicooker

For this dish you will need the following products:
fresh herbs;

• sweet pepper - 1 pod;
• catfish - 0.5 kilos;
• carrots and onions - 1 each;
• tomato - 1 piece;
• sour cream;
• spice.

To make a delicious catfish in a slow cooker, recipes recommend cutting the fish into small pieces. Sprinkle them with spices and salt, and then put them on the bottom of the multicooker.

Cut the vegetables (into cubes or strips), mix them and put them on top of the catfish.

Coat it all with sour cream or mayonnaise. Having chosen the cooking program "Stew", you need to cook for 1 hour. Next, we take out the dish and enjoy the taste.

Steamed catfish fillet

For such a dish you need: soy sauce, paprika and pepper, water, rice, 2 tbsp. l. balsamic vinegar, sunflower oil, spices, salt and, of course, catfish.

Rinse and dry the fish fillets, cut into small portions. Season with salt, mix with spices and sauce. Let the workpiece soak for 1.5-2 hours.

Pour rice into a multi-bowl, add water and salt. Place a tray with fish on top of the rice in a multicooker. Cooking mode - "Rice". After 40 minutes, the dish will be ready to serve.

Cut the pepper, add it to the vinegar and ground pepper. Place the catfish, rice and chopped peppers on a dish. Top with sauce.

More such recipes on our website:

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2. 
   Despite the fact that the catfish is a rather large predator, lovers of fish dishes quite often like to feast on this wonderful representative of the aquatic world ....
3. 
   The multicooker is our friend, helper and breadwinner. She will cope with any, at first glance, the most complex recipes without blinking these ... devices. Take at least the recipe for carp ...
4. 
   Pike perch, as you know, is valued among lovers of fish dishes for its high content of eight (at least) amino acids that are not produced by the human body, but are extremely necessary for its normal ...

Many housewives do not quite understand how to cook catfish in a multicooker. But this fish is very tasty and there is much less work with it than with any other river fish. The lack of scales and a small amount of bones make it safe for meals, even for young children. The recipes are very simple and the dishes are delicious.

Ear "Russian standard"

We traditionally call the first fish dishes fish soup. Various recipes are offered. Catfish in a slow cooker in a fish soup will be tasty, light and satisfying.

Ingredients

• Catfish fillet - 0.5 kg.
• Potatoes - 300 gr. (5-8 medium tubers)
• Carrots - 1 pc.
• White onion - 1 pc. average
• Chives-feather - bunch
• Dill - to taste
• Wheat groats - 50 gr.
• Vegetable oil - for frying
• Salt, black pepper and sweet peas, bay leaves - to taste.

If you do not like croup in the ear, you can skip using it. If it is wheat that does not inspire you, replace with one that you like best. Many people think that ear with potatoes is not ear. If you are one of them, do not add it to your dish. Recipes are not dogma, change as you see fit.

Preparation

1. Peel the onion and cut it into thin half rings. We set the "Baking" mode and fry it in vegetable oil until golden brown, stirring occasionally.

1. We peel other vegetables. Cut the carrots into thin slices, the potatoes into medium-sized cubes.
2. Rinse the catfish fillet thoroughly, cut into large pieces. Put in a multicooker, add water (1.5-2 liters).
3. We send potatoes, carrots, lavrushka, pepper after the catfish. Salt to taste.
4. On the "Stew" mode, cook fish soup for about an hour. Then we leave on heating for another 10-15 minutes to infuse.

Serve with finely chopped green onions and dill. Toast from white or rye bread would be appropriate for such a dish.

For dinner "Catfish in a cheese coat"

There are different recipes for the dish, we propose to cook the most successful and easiest to use. Catfish in a multicooker turns out fragrant, with an appetizing crust - "fur coat", which does not spread over the entire bowl.

Ingredients

• Fresh catfish (whole carcass) - 700-800 gr.
• White onion - 1 pc.
• Medium carrots - 1 pc.
• Hard cheese of medium fat content - 50-70 gr.
• Sour cream - 2-3 tbsp. l.
• Lemon juice from ½ lemon
• Vegetable oil - 30 gr.
• Spices for fish, salt - to taste
• Dill to taste.

You can use dill, both fresh and dried or frozen - whatever is at hand.

Preparation

1. Catfish thoroughly with three brush. Although there are no scales on it, the skin is covered with a layer of mucus, which must be removed as much as possible. We remove the insides and cut into portions. Rinse thoroughly under running water.

1. We put the fish in a bowl, season with spices, salt and lemon juice. Stir so that each piece is covered with the dressing and place the dishes in the refrigerator for an hour. During this time, the fish will be marinated.
2. Cut the onion into rings, grate the carrots on a coarse grater. We put it on the bottom of the multicooker bowl so that the entire space is closed. We form a "pillow" for the fish.

1. Rub the cheese on a coarse grater, mix with sour cream, add a little salt and add dill. Stir until smooth.
2. After an hour, remove the catfish from the refrigerator and lay it out on a vegetable pillow in one layer. Top each piece generously with cheese sauce.
3. In the "Baking" mode, cook the fish for 45 minutes. This is the optimal cooking time.

After the sound signal, set the table for dinner. For such fish, you can offer a salad of fresh vegetables. Garnish is not required at all. But if you want, prepare what your household likes the most.

Catfish steam room

Steamed Fish Recipes are delicious dietary recipes that are not just suitable for people with health problems or dieters. Such dishes should appear on the table in every family at least once a week.

Ingredients

• Catfish (steaks) - 100 gr. for one serving
• White onion - 1 pc.
• Carrots - 1 pc.
• Stalked celery - 20-30 gr.
• Green dill - 10 gr. (bundle)
• Salt, pepper, bay leaf - to taste.

Preparation

1. Pour water about a third into the multicooker bowl so that the steam grid does not touch its surface.
2. Toss in the peeled and cut onion rings, carrots cut into rings, celery and bay leaves. We set the "Cooking" mode and prepare the vegetable broth, lightly salting after boiling.
3. We wash the catfish, rub with salt and ground pepper. It is advisable to use white - it is more aromatic and less pungent. This is the most suitable pepper for fish. If it is not at hand, use black and fragrant in the mixture.
4. While the broth is being cooked, the fish will be marinated.
5. We install a grid for steaming and cook under a closed lid for 10-15 minutes - depending on the thickness of the steak and the power of your machine.

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As a side dish for such a dish, you can use vegetables from meat broth or boiled potatoes. Sprinkle with finely chopped fresh herbs on top and place a slice of lemon on a plate.

Steamed catfish recipe with step by step cooking.

• Type of dish: Second courses
• Recipe complexity: Simple recipe
• National cuisine: home kitchen

• Prep time: 16 minutes
• Cooking time: up to 30 minutes
• Servings: 1 serving
• Calories: 83 kcal

A simple step-by-step recipe for steamed catfish for home cooking. It's easy to make at home in up to 30 minutes. The dish contains only 83 kilocalories.

Ingredients for 1 serving

• Catfish 100 g.
• Bulb onion 20 g.
• Table salt to taste
• Black peppercorns to taste
• Celery 20 g.
• Carrots 20 g.
• White pepper to taste

Step cooking recipe

1. Catfish is a very tasty, nourishing, healthy fish. Wash the catfish under running water, remove the scales and entrails, and divide into steaks. Salt the catfish steak, sprinkle with white pepper and leave for 10 minutes, so that it is salted. If you don't have white pepper, you can use either one.
2. Wash carrots, peel and cut into slices. Peel the celery and cut into small pieces. Chop the onion arbitrarily. Put vegetables and peppercorns in boiling water. Bring the broth to a boil and let it simmer for 10 minutes.
3. We put a steaming device in a saucepan with broth and put fish on the device, cover with a lid and cook for 10 minutes. We used vegetable broth to cook the fish to add flavor to our fish.
4. Our fish is ready! We transfer to a dish, you can garnish with vegetables that have been cooked in broth. Although the fish itself is very tasty. Enjoy your meal!

A light and slightly dietary dish ...
Recently, as it is fed up with pork, and chicken, and turkey and rabbit ... But you will not be full of vegetables ... And after Irishka's recipes with crucians, I wanted something fishy ... Since the catfish is pretty fat, I decided it do not fry, but do it on a double boiler ... Our steamer is not "cool", the usual "pan" version, but, as they say - "maemo, INTO maemo" ...

Ingredient List

• catfish steak - 4 pieces
• cranberries - 1 glass
• lemon - 1/2 pc
• seasoning for fish - very little
• salt - 1 tsp

Cooking method

We prepare food, wash, dry ... - well, as always ...
I still have cranberries after cooking the rabbit. And although a lot of time has passed, she "rested" well in the freezer, and after defrosting she was "like new" ...

Pour the cranberries into a bowl, squeeze a lemon there, and salt there ... In order not to bother with a meat grinder or a blender, I suppressed STE everything with the usual "crusher", which is used for mashed potatoes ... then mixed thoroughly ...

In all this "porridge" we lay down catfish steaks and "bathe" them well ... We leave them somewhere for an hour ...

We take out the fish from the "marinade", carefully, with your fingers, remove the extra berries, or their remains ... pour in the seasoning. Just a little, as if salted ... just a pinch on each side ...

We put the steaks on the double boiler, when the water boils and steam starts, we measure it for 30 minutes and turn it off ... leave it to steam for 10 minutes ... That's it ...