Mushroom cake from champignons. Preparing incredibly saturated and satisfying mushroom pie

24.11.2020 Salads.

The origin of the French Pie (Quiche Lorraine is Larring Pie; It is believed that he came from this area).

The recipe for such Kish Lauren, in a simple - sand dough cake with creamy-raw fill and filling from champignons, stuck in our family due to the fact that this is a multifunctional dish. You can prepare it as an accompaniment to first dishes and broths, and you can also serve it as an independent dish by drinking tomato juice.

A beautiful french pie with mushrooms, cheese and onions will be a decoration of the festive table, and this snack is very convenient to take with him on nature and thicken it hunger while the meat is preparing on the grill. Crispy dough and incredibly gentle juicy filling will not leave anyone indifferent.

With the help of a step-by-step recipe you can easily prepare this wonderful pie.

Ingredients for dough:

100 g margarine;
150 g of wheat flour;
3 tbsp. l. sour cream;
a pinch of salt
For mushroom filling:
500 g champignons;
1 PC. Luke-Soon or White Luke;
1 tbsp. l. vegetable oil;
salt, pepper to taste
For fill:
3 eggs;
120 g of solid cheese 50% fat and higher;
200 ml of cream 10-15%;
salt, pepper - to taste;
greens (parsley, dill) - beam;
a nutmeg - on the tip of the knife.

Cooking time: 45 minutes + 30 minutes for baking.

Cooking

First, prepare the sandbreaker for the cake with champignons. In a deep bowl, ask for wheat flour through a sieve and disturb the margarine into it. Distribute forks, hands or use the kitchen machine.

Sung over Margarine with flour, add sour cream and stir.

Check the sandy dough. You can knead the lumps with the dough right in the bowl, it is more convenient for me to lay out the mass on a flat surface and finish it there. Put the dough into a plastic bag and remove in the refrigerator for 30 minutes until the filling and fill be prepared.

For filling, finely cut the onions and fry until transparency on vegetable oil.

Add champignons cut plates to the onions, after preparing them - washing and if necessary. Multiple slices of mushrooms set aside for decoration.

Fry until the liquid evaporates, at the end, spill the mushrooms, add the pepper black to taste. Cancel and cool to warm state.

To fill mix eggs with salt, pepper in a small deep bowl.

Add cream, grated on fine grater. Solid cheese, finely chopped fresh greens. Stir until uniformity.

You can form pie with fresh mushrooms. From the cooled sand dough, lay out the bottom and board the cake. It is convenient to do it in a detachable form, since then it will be easier to get it. You do not need to lubricate, in the sand dough and so contains fat.

Put the mushroom stuffing on the dough and pour egg-cream fill. From above, lay out several slices of fried mushrooms.

Bake the snack-eyed cake with mushrooms in the oven, preheated to 180 degrees, 30-40 minutes. Baking readiness is determined like this: if the dough is ruddy, and the surface froze and spring, it means that the pie is ready.

Remove the shape of the oven, remove the sides and cool down to the warm state.

Mistress note:

The main secret of the correct sand dough is that all ingredients and dishes when kneading should be cold.
If there is no time to prepare the test, you can use the finished puff wasteraziness.
To get a real crispy korzh, it's better to bake his one for about 15 minutes, and then put the stuffing and put in the oven again.
Kish - Universal Pie, it can be prepared with any fillings: with smoked sneaker or bacon (such a Kish is considered classic), with fish, vegetables, greens and even with fruit.
It is important to add to the fill exactly the cream, and not milk, otherwise instead of souffle it turns out the omelet. If there is no cream, mix the milk with sour cream in equal proportions.
In the absence of champignons, no less delicious KISH will succeed with fresh forest mushrooms - chanterelles or white mushrooms, the latter, by the way, are good and dried, and frozen.

Simple and delicious Pirogov Recipes

Step-by-step recipes with photos of delicious pies with dried, salty and fresh mushrooms: the dummy pie in the oven and a multicooker and out of puff pastry. Harness of relatives.

1 h 15 min

155 kcal

5/5 (2)

Many really like pies. They can be with absolutely different filling and prepare from different types of dough. And you can bake them not only in the oven, but also in modern kitchen assistant - a slow cooker.

I offer you recipes with photos of delicious pies with mushrooms. The filling for such pages can be cooked with pickled, dried, frozen or fresh mushrooms.
And now about everything more.

Fast dumping cake on kefir with mushrooms

Dough

Filling

fresh champignons - 400-500 g;
luka - 1-2 pieces;
salt;
pepper.

Kitchenware: Capacity for dough, bog, baking, frying pan, separating board.

Since the filling is preparing longer than the dough, then from it and begin.
Shining purified bulbs by half rings.
Clean the mushrooms and cut them with medium slices.
We warm up a pan with oil and lay mushrooms on it.
Lightly fry and add onions. We season to taste with salt, pepper and other spices. Mix and fry to the transparency of the bow.
While the filling will cool, make the cooking test.
We pour kefir into a deep container and stir the salt in it and soda. From the fact that the kefir acid will spread soda, bubbles should appear.
Beam in this mixture of eggs and beat with a whisk. If you wish, you can do it a mixer.
We add to two or three meals flour and stirring, breaking all the flour lumps. It turns out the dough, in thickness resembling a very thick sour cream.
Turn on The oven is 190 °.
While it is warmed up, lubricate the shape and pour it more than half the dough.
Lay out mushrooms. I fill with the remaining dough and send it to be baked.
Cooking pie with mushrooms in the oven about 40 minutes.
Cooled mushroom pie divide on portions and apply with sour cream to tea or coffee. Such a cake will remove the bread to first dishes.

Video from the preparation of the filling cake with mushroom filling

Watch the video of another recipe for the filling of mushrooms.

With a dough from this recipe you can cook pies with different filling. Including.

Puff pastry cake with mushrooms and cheese

List of essential products

fresh mushrooms - 350-400 g;
luka - 1-2 pieces;
puff pastry - 500 g;
solid cheese - 80-100 g;

one egg;
salt;
spice.

Time for preparing: 85 minutes.
Number of portions: 6-8.
Kitchenware:

Sequence of cooking

Mushroom pie I am more often prepared or from champignons. But in the season, such pies are much fragrant and tastier will be from forest fungi. They must be pre-booked, and then fry with onions, chick-shaped half rings.
No need to boil champignons. They are enough to rinse, clean, cut and just fry, also adding a sliced \u200b\u200bonion. Do not forget about salt and spices.
Dough defrost. We divide into two parts and each rolling around the rolling size of the desired size.
Lubricate or draining the shape or baking sheet.
We put the first test of the test. I spread mushrooms and sprinkled with grated cheese. Cheese can be used solid varieties or melted. Even Mozarella or Brynza is suitable. Optionally, you can mix cheese with greens, as well as add garlic.
Cover the filling with a second dough layer. Tightly connect the edges and in several places make punctures or cuts.
Lubricate the top of a split egg and put In the oven for 20-25 minutes. Stove Pie must at 190 °.

Instead of one mushroom cake, you can make small portion pie. To do this, divide the dough to the desired amount. Roll over rectangles. On one side we put the stuffing, cover and connect the three edges. Cut a slightly, lubricate the egg and bake.
No less delicious

Mushroom Puff Pie

List of essential products

fresh mushrooms - 400-500 g;
luka - 1-2 pieces;
low-fat sour cream -80-100 g;
puff pastry - 3 sheets;

garlic -2-3 teeth;
greens;
melted raws - 3-4 pieces;

one egg;
salt;
spice.

Time for preparing: 85 minutes.
Number of portions:6-8 .
Kitchenware: Capacity for dough, bark, baking paper, frying pan, rolling pin, seabout board.

Sequence of cooking

Open Pie with White Mushrooms

List of essential products

Dough

any sour cream - 7-8 tbsp.;
butter - 180 g;
flour - 400 g

Filling

mushrooms - 400-450 g;
eggs - 3 pcs.;
sour cream - 1 tbsp.;
luke - 1 pc.;

solid cheese - 120-150 g;
salt;
spice.

Time for preparing: 85 minutes.
Number of portions:6-8 .
Kitchenware: Capacity for dough, bark, baking paper, frying pan, rolling pin, seabout board.

Sequence of cooking

Clean mushrooms and boil. Then filter, cool and cut. If you make a pie with dried mushrooms, then first need to soak them, and when they soften, fry. You can also use not only white mushrooms. Side, chanterelles and even ordinary champignons.
Bow bolds are not thick half rings and fry it together with mushrooms in a frying pan with vegetable oil.
In the cooking process, add spices and salt.
In the deep tank beating the eggs, add sour cream and beat well as an ordinary wedge.
Cheese rubbing any side of the grater and mix with the sour cream mixture.
Now proceed to the test.
We soften the oil. Instead, you can take a good creamy margarine.
Mix the oil and sour cream. Syll of flour and wash the dough, which should be soft and not stick to the hands.
Cover the bottom and side of the form. I use low with a diameter of 28 cm.
Laying up mushrooms and pour them with fill.
We bake at 180-190 °. Pie will be ready when a beautiful appetizing crust appears on it. It can take about 35 minutes.
Before cutting, we give a cake a little cool.

Your family can also like

The real Russian house is necessarily filled with the aroma of fresh pies, this smell of love, coziness and care. From generation to generation, Russian recipes of pies are transmitted, the most delicious fillings are used with different dough - yeast, sand, bulk, biscuit. The Russian national cuisine is impossible to imagine without mushrooms, and a great set of pies are known to the mushrooms, and each mistress tries to bring something in them, original and memorable.

Mushroom pies can be prepared from different: puff, yeast or sandy. With forest mushrooms (white, chanterelles, pies), pies are obtained especially fragrant and tasty, but also from oyster and champignons should not be abandoned. The editorial office of "fast recipes" will familiarize you with the selection of the best recipes of mushroom pies.

Pie with mushrooms and onions

Pie with mushrooms is a good start of the day. Such a pie can be easily done and quickly emit.

Ingredients:

Flour - 2 glasses
Sour cream - 150 grams
Creamy butter - 100 grams
Egg - 3 pieces
Sugar - 0.5 h. Spoons
Mushrooms (champignons) - 500 grams
Onion - 2 pieces
Vegetable oil - 2 tbsp. Spoons
Salt to taste

Cooking:

My mushrooms and cut on strips. I boil mushrooms in salt water 10 minutes. We discard on the colander and let it dry a little. Onions clean and cut half rings. In a frying pan heating vegetable oil and fry the onions until golden color, then add mushrooms to it, salt and 2 tbsp. Spoons sour cream, 6 minutes. Then we give a stuffing to cool.

Making dough. Whip 2 eggs with sour cream, butter, sugar and salt. Add flour and knead the dough. We put the dough into the refrigerator for 30 minutes, before turning the film. The dough must be divided into 2 unequal parts. Most rolled out on the table, piled up flour, in a thin layer, and the smaller part will come in handy to us in order to cover the cake.

The shape is lubricated with butter and sprinkled with breadcrumbs. We lay out most of the dough and over the filling. Gently cover the second dough layer, covering the edges. We make a few punctures for a fork in order to go out. You can lubricate the cake slightly whipped egg. We bake in a preheated to 180 degrees oven 35-40 minutes. As soon as the cake shut up, he is ready. Bon Appetit.

Fast Mushroom Pie

Pie, the preparation of which takes the last minute. And it is called just "mushrooms in camouflage."

Ingredients:

Kefir - 1 cup
Egg - 2 pieces
Flour - 1.5 glasses
Soda - 0.5 h. L.
Salt - chipotch
Mushrooms - 300 grams
Onions - 1 piece
Carrot - 1 piece
Salt to taste
Pepper - to taste

Cooking:

We cook a filling: My mushrooms are cut in large and fry on vegetable oil. We add to the mushrooms to the mushrooms crushed on the grater carrots. Fry 3-5 minutes until readiness. Solim and Pepper to taste. We prepare the dough: pour kefir into the bowl, add eggs.

Well stirred. I smell flour, salt and soda. We mix the dough (it must be on the consistency as on pancakes). In a lubricated vegetable oil, we pour half the test, lay the mushrooms roasted with vegetables, pour the second part of the dough and put the oven in the oven preheated to 200 ° C. We bake until readiness. Tasty and fast!

Open Pie with Mushrooms and Cheese

The dough for the foundation of this cake is simple in preparation and very pleasant to taste. Filling from champignons is obtained juicy and gentle due to fill from sour cream with cheese. Pie delicious in warm, as well as in chilled form. Mushrooms can be used different - for example, white mushrooms.

Ingredients:

Dough:

Creamy butter - 180 grams
Wheat flour - 2 glasses
Sour cream - 150 grams

Filling:

Onion - 1 piece
Sunflower oil refined - 30 ml
Milk - 2 tbsp. l.
Small ground pepper - 1 pinch
Sour cream - 200 grams
Salt - 1 pinch
Cheese solid - 150 grams
Fresh champignons - 400 grams
Chicken eggs - 3 pieces

Cooking:

For preparation we need sour cream, butter, wheat flour, eggs, salt, black ground, solid, champignons, shampignons, onions and vegetable oil. Softened oil connect with sour cream. By adding flour, we knead the soft, unlike the dough. The shape is covered with baking paper, it will be easier to get the cake after baking. We distribute the dough in shape, making sides.

Champignons and onions shining, fry on oil. For the fill we combine eggs with milk, sour cream, salt and mix. We add grated cheese into the fill. On the dough laying mushrooms with onions. Pour fill. We bake in a pre-preheated oven at 180 ° C, for 30-35 minutes, to a ruddy crust, orient your oven. Our cake with champignons and cheese is ready. Bon Appetit!

Pie with mushrooms from yeast dough "Prestress"

To prepare this cake, we use the recipe for yeast dough. The recipe came to us from ancient times, the landowners loved everything to do thoroughly and according to the rules, so I will put the puff from flour, milk and fresh yeast from the evening, and we will be in good faith, while it is suitable. For filling use white mushrooms.

Ingredients:

For layout:

Yeast - (30-40 grams),
flour - 2, 5 cups,
warm water - half a cup.

Main dough:

sugar - 1 tablespoon,
vodka - 1 glass, 50 grams,
egg - 1 piece,
cream - 2 tablespoons,
creamy oil - 200 grams,
salt,
flour - how much does the dough election.

Filling:

Cream - 100 grams,
eggs - 4-5 pieces,
white mushrooms - 500 grams,
green onions - 400 grams,
salt.

Cooking:

Mix yeast, flour and water. Put for fermentation for several hours. Then add butter, sugar, one egg, cream and glass of vodka. Pour again to lift to a warm place. Do not forget to form the dough several times. We prepare an omelet from eggs and cream, cut it into small pieces.

Separately, fry mushrooms, tolch the sliced \u200b\u200bgreen onions with salt and mix, add finely chopped dill. This is a wonderful "landowner" filling, all this natural, fresh and appetizing. For the formation of the cake, we lay out part of the dough with a layer on the shape or baking sheet, previously, as always, the wrapped oil. Top laying mushrooms.

We cover the layer of rolled dough, we will cover and form decorations - pigtails, flowers and everything that your rustic fantasy will tell. We lubricate the egg from above and send it into the oven to the middle fire. Oh, what an appetizing beauty, you yourself determine when it will be ready - ruddy and magnificent sideways Pie!

Sand pie with mushrooms and cheese

This cake for fans of the crumbly and crispy dough. It looks just gorgeous, as well as he is taste.

Ingredients:

For sand dough:

Flour - 200gram
Cold butter - 100 grams
Egg - 1 piece
Salt - ½ tsp.

for filling:

Fresh champignons - 300 grams
Leek-Shalot - 2 pieces Middle
Young cheese - 100 grams
Cheese any solid - 50 grams
Egg - 1 piece
Rosemary - 1 twig
Black Pepper Ground - Chipping
Salt - chipotch

Cooking:

For the dough, the creamy oil is finely bare. Mix with egg, flour and salt. Check the tight dough with your hands or using a mixer. Cover the film and remove in the refrigerator for 15-20 minutes. Chilled dough roll on the flour coated surface into the reservoir with a thickness of no more than 1 cm, lay out in a form with high sideboards, scatter along the bottom and sides, remove the oven for 15-20 minutes to be reduced to 180 ° C.

Onions cut down thin slices along, speck out, pepper and mix thoroughly with your hands. Mushrooms cut to quarter. Young cheese mix with egg. Mushrooms put on a baked crude, spray, pepper and spray rosemary leaves. To lay the layer on the layer on top, then the young cheese with the egg and remove the oven for 30 minutes heated to 180 ° C. Remove the cake, sprinkle with grated solid cheese and return to the oven for another 10 minutes. Serve cake warm with sour cream sauce.

Mushrooms

Pie is very tasty, juicy and satisfying. Despite the abundant component of the bow, after baking it is not completely felt.

Ingredients:

Dough:

sunflower oil - 1/2 cup;
very cold (ice) water - 1/2 cup;
salts - 0.5 h. l.
white flour - 2 glasses.

Filling:

Onions - 1000 grams
Mushrooms - 200 grams
melted cheese - 300 grams
eggs - 3-4 pieces
Salt,
Spice.

Cooking:

First of all, we send water to freeze in the refrigerator. Next, clean the bow. Cut half rings. My mushrooms, cut into pieces. We send everything to stew to a golden crust. Do not forget to stir so that nothing has burned. We prepare before evaporation of the liquid. While preparing the filling, we take for the preparation of the dough. We whip with a blender sunflower oil with cold water to a lush foam by adding salt there. The colder water, the better the dough is. Fluid pour into a container with flour and knead the dough.

If it happened too soft-add flour. If it happened to be very cool, wed up. To determine whether it is ready, or not, it needs to roll. If it does not break the dough is ready. We divide the dough into three parts. Most rolled out, and lay out into the form. A smaller part will cover our pie when we put a stuffing in it. Be whipped by a wedge egg. Three cheese.

Mix it with eggs. In the floor, the cooled bow pour the mixture of eggs and cheese. Mix. Solim, pepper to taste. We post all this in the form. We cover the top of the dough from above. Gently wrap. We put in the oven preheated to 220, bake, a total of 45 minutes. Cake can be sprinkled with sesame. Serve on the table slightly cooled.

Pie with mushrooms in a slow cooker

The dough is done in 3 minutes, the stuffing can be taken which way. We will add to the filling of the backflow, fried onion ... Will the dough in the bowl, let's post a stuffing, close the lid and forget, and in an hour a tasty fragrant threshold will be ready and you can call everyone to dinner.

Ingredients:

For dough:

Sour cream - 150 grams
Mayonnaise - 150 grams
Eggs - 2 pieces
Flour - 1 cup
Soda - 0.5 h. L.
Salt - 0.5 h. L.

For filling:

Vegetable oil - 2 tbsp. l.
Chanterelles - 200 grams
Potatoes - 1 piece
Onions - 1 piece
Salt - 0.5 h. L.
Creamy butter - 1 tsp. for lubricating bowls
Curly cheese and greens for decoration - at will

Cooking:

In the pan, heal 2 tablespoons of vegetable oil, put chanterelle. Clean the onions, finely cut and add to chanterelles. Fry, stirring, 10 minutes on medium fire. Chanterelles should have time to defrostly and slightly fry. Next proceed to the test. In a deep bowl mix mayonnaise and sour cream, add eggs, salt and soda. Mix thoroughly. Gradually add flour. Mix well. The dough should turn out to be sufficiently thick (as sour cream).

My potatoes, clean and cut into circles. Multi-colored bowl with creamy oil. I pour half the dough into the bowl, spread the spoon. On the dough evenly lay out roasted chanterelles with onions. Top sprinkle with salt. Then we lay the mug of potatoes. Pour the second half of the test. Take care of spoon carefully.

I put the bowl in the multi-color, we turn it into the baking mode, the cooking time is 1 hour. The cake is embarrassed, it is not necessary to turn it over. When the multi-color finishes its work, take the bowl and put it on the tray to cool. Let him stand for 10 minutes, and you will see how the edges of the pie will pop up from the briefs of the Multi-Flash Bowl.

Ready pie shift on a plate. It can be put on a plate or a shrimp portion up, or the upper bright part, at your discretion. From above, you can sprinkle with grated cheese and sliced \u200b\u200bfresh dill. Cut the pie in portions and serve as a full dinner. Bon Appetit!

Monastery Mushroom Pie with Mushrooms

Monastery dough, it can be prepared easily and quickly. It is light and tasty, it is possible to cook it both in the post and holidays. Since ancient times, pies from the monastery test were prepared in Russia. Each monastery was famous for his bread, his pies and delicious pie.

Ingredients:

Pink filling:

Mushrooms - 1 kg
onion - 4 pieces
potato - ⅗ kg
salt - 1 tsp.
black pepper ground - ½ tsp.

Main:

wheat flour - 1 kg
dry yeast - 11 grams
sunflower oil - 2 tbsp. l.
Sugar - 3 tbsp. l.
Salt - 1 pinch
Vodka - 1 tbsp. l.
Water - 500 ml
creamy butter - 30 grams

Cooking:

Preparing the dough. Yeasts dissolve in warm water, add salt, sunflower oil, sugar. All mix well. We add vodka so that the dough is well suited. Now we must gradually add sifted flour, mixing well. The dough will be ready when stopped sticking to the hands. We leave for 1 hour on the proof. This is the way it will be in an hour.

Now we make a stuffing: crushing mushrooms, fry. Separately fry onions. Potatoes are cut by columns, salt, pepper. Onions are roasted to a transparent state. We start forming a pie. Roll over the dough, lay in the baking form. The first layer of the filling is laying off raw potatoes, then - fried onions and latter layer laying mushrooms. We close the cake on top of the remaining dough. The surface of his densely heating the fork, we give a cake for 15 minutes to lift.

We put in the oven, heated to 180-175 * C, for 1 hour, closing the surface of the cake with parchment. An hour later, we open the cake, lubricate the surface with butter and put in the oven for 20 minutes, at a temperature of 170 *, so that it is shred. We take out the oven, cover with a towel so that it stands for 15-20 minutes. Here and our cake is ready, you can serve to the table.

Basic Rules of Baking Mushroom Pies

Mushroom pie is divided into open and closed.

Open do this:

A layer of test is laid on the baking form, the stuffing is placed on it or a homogeneous mass, and on top, everything is ridiculously sprinkled with grated solid cheese and sent to a heated to 200 ° glass cabinet for 30 to 40 minutes.

Closed baking in the oven is also made, and the test layer is placed on top, which is tightly tightened on the sides with the lower layer. Upstairs Cake for decoration can be placed made from the remains of the dough of mushrooms or sprinkle all cheese.

You can bake a mushroom pie in a slow cooker: it is much more convenient, because it is not necessary to watch the cooking and burning dish will not happen.

Pie with mushrooms in a slow cooker is preparing:

the bowl is smeared with oil, and a smooth thin layer is stacked by a portion of the test;
only a mushroom filling is laid out or with the addition of other components (it is recommended to make baking with potatoes in a slow cooker: Potato mashed potatoes absorb excess mushroom juice and make filling more dense);
from above, everything is covered with the second pancake from the dough and connects along the edges;
now you need to make punctures in several places (without them the cake can be deformed) and turn on the "Baking" mode for an hour.

As can be seen, the pie with mushroom and meat stuffing is preparing simply and this dish is even at novice culinary culinary. There is no need to strictly follow the recipe, the components can be complemented or replaced with those that are more likely, and still it turns out to be delicious.

Mushrooms and potatoes are combined in a variety of dishes. It is suitable for a combination and for filling of pies. It turns out the cake with potatoes and mushrooms satisfying and very tasty. You can feed the cake for a snack or broth. In addition, the pies may well replace the second dish.

The most fragrant is baking, if forest mushrooms are used for the filling, but champignons or oysters are fit. The fragrance will not be so pronounced, but the taste does not suffer at all.

Cake dough can be prepared on yeast or on a bustle. Baking from puff pastry is very tasty. You can also bake crumbly. It is easy to prepare filler pies made of liquid dough, which is poured into a prepared stuffing. Another interesting option is potato dough, it is prepared with yeast and without them.

To prepare the filling mushrooms, you need to go through, rinse and cut.

If you chose champignons or oyster, they are sufficiently slightly frying in a frying pan with oil.
Forest mushrooms Be sure to be bore, and then roasted.
The longest things have to prepare dry mushrooms. They are recommended to soak for several hours in a slightly salted water or milk, and then boil. Only salted or pickled mushrooms do not require training, they simply simply cut them.

But potatoes in the filling can be put, both raw and ready. If you decide to put raw potatoes, then a little brew it (to lower the slices into boiling water for five minutes and leak on the colander). And be sure to add oil to filling, otherwise the potatoes will crunch.

Tip! To reduce baking time, in filling more often put toasted or boiled potatoes. In the latter case, the finished potatoes can be chopped or kneaded in mashed potatoes.

Very often in a potato-mushroom filling, onions and greens are added, as well as various spices. Use as additives and other products - vegetables, cheese. But the pies are particularly satisfied, when meat products are added to the potatoes with mushrooms. It can be boiled meat, roasted mince or slices of ham, sausages, sausages.

Pies are made closed when the filling is located between two dough layers or open. In the latter case, the filling is laying over the test of the test and, often, sprinkled with cheese.

Interesting facts: Some pies retain as a historical relic. So, the oldest piece of cake was sold at Christi auction. By the time the sale of the age of the cake was 140 years old, he was baked to the wedding of Queen Victoria.

Closed cake with potatoes and yeast dough mushrooms

Traditionally, mushroom pies are prepared from yeast dough. Such baking is tasty and satisfying, the cake may well replace dinner. We bore a closed pie with a filling of boiled potatoes and mushrooms.

0.5 kg of flour;
300 ml of serum or milk;
1.5 teaspoons of high-speed yeast;
1 tablespoon of sugar;
1.5 teaspoons of salt;
2 tablespoons of vegetable oil.

Filling:

500 gr. champignons;
200 gr. onion of the reptile;
3 tablespoons of vegetable oil;
400 gr. potatoes (purified);
100 gr. sour cream;
seasonings to taste;
1 egg for lubrication.

We mix flour with high-speed yeast, sugar and salt. Slightly heating the serum. We pour serum into flour, gradually kneading the dough. When it acquires the thickness of sour cream, we pour oil and continue kneading. We lay out the dough on the flour-graced board and wash your hands.

It should be elastic and not completely sticky. Put the dough into clean dishes with high sides and lid. We put in heat and wait for about one hour until it increases in volume.

Mushrooms are fried on the oil with a bow until readiness. Potatoes Wide salted water about ten minutes (until half-ready), slightly cool. Cut potatoes with circles.

Of the half of the finished test form the bottom of the cake. The form can be done any - round or square. Put the reservoir on a lubricated baking sheet. We decoons on the surface of the dough mug of potatoes, sprinkle with spices and lubricate the sour cream.

Lay out fried mushrooms with onions. Cover the second reservoir of the rolled dough, well fasten the edges. In the center cut out the hole. We give the product to stand fifteen minutes. The upper part is lubricated by a whipped egg. We prepare thirty-five-forty minutes at 180-190 degrees.

Open Pie with White Mushrooms

Another recipe option is an outdoor yeast pie with a filling of a potato puree with white mushrooms.

Dough:

0.4 kg of flour;
200 ml of milk;
1 egg;
15 gr. Fresh pressed yeast;
2 tablespoons of vegetable oil;
0.5 teaspoon salt;
2 teaspoons of sugar.

Filling:

300 gr. purified potatoes;
200 gr. white mushrooms;
1 bulb;
vegetable oil for frying;
seasonings to taste;
yolk for lubrication.

Preparing the dough: Sold down the yeast, stir them in warm milk. I will add sugar sand and a little flour (tablespoon) into the solution. We leave the mixture warm by a quarter of an hour, during this time the mass should come and be covered with a foam cap.

To the solution of yeast, add butter, whipped with a salt of an egg, and begin to pour flour, actively smearing the spoon. When it becomes difficult to interfere, we spread the mass on the board and knead your hands. Men by carefully, the dough must stop sticking to the fingers and become elastic. We leave for lifting warm for one hour. Mix the dough once again on the board and begin to form a pie.

For filling In individual saucepans, drunk potatoes and white mushrooms. He fry on the oil of the semiring onion (do not regret oil), add boiled and sliced \u200b\u200bmushrooms to it, fry until readiness. Potatoes smear and mix with the cooked mushroom mass. We season the stuffing to taste.

From the dough separating a piece for decoration. The rest rolls and transfer into the form so that the reservoir with high sidelights is. I put the finished filling. From the remains of the test, we make a lattice or lay out other decorations to your liking, the testing of the dough wrap up onto the stuffing.

Let the cake stand in twenty minutes. Lubricate the top of the yolk. We bake with 190 degrees to ruddy color. Approximate baking time - forty minutes.

Pie with salted mushrooms (Grub)

To prepare yeast pie, it is not necessary to mess around with a kneading test. You can buy a ready-made semi-finished product in the store and defrost him. We bing the pie with salty mushrooms and potatoes.

For this type of baking, the perfect choice will be freight.

500 gr. ready-made yeast dough;
3-4 medium in size of salty grounds;
2 medium potatoes;
70 gr. butter;
1 small dill beam (optional);
1 bulb;
150 gr. sour cream;
2 teaspoons of sesame seeds;
1 yolk for lubrication.

The finished dough is left for defrosting and cooking the filling. Onions cut finely and fry it on the creamy oil until readiness. Finely ruby \u200b\u200bfreak, add to the fried bow, mix. We add a finely chopped dill.

500 gr. fresh puff pastry;
350 gr. purified potatoes;
200 gr. white cabbage;
400 gr. Fresh champignons;
1 bulb;
0.5 cup of milk;
150 gr. solid cheese;
1 small beam of parsley;
oil for roasting;
spices to taste
3 tablespoons of home mayonnaise.

I bore potatoes in salt water, knead and make mashed potatoes, adding hot milk. Seasoned with black pepper and nutmeg.

Fry onions, add champignon slices to it and fry to completely evaporate fluid. We mix mushrooms with potato mashed potatoes, season to taste.

Tip! Instead of mayonnaise, you can make a sauce from sour cream, adding some mustard, salts and spices to taste.

Cabbage is finely cutting and carcass, filling a half-table of water to softness, not forgetting to sature. After the liquid is evaporated, pour some oil into the cabbage and fry a little. Cool

Puff dough divide into four parts (if the dough in the form of sheets, we simply separate four plates). Roll over in rectangular cakes with a thickness of three millimeters. We lay down the cakes on the babysitters and cook for about seven minutes at two degrees.

Now we start collecting the cake.

We put the first cake into the shape or on a baking sheet, lubricate the mayonnaise with a spoon, lay out half the potato filling with mushrooms. Run and cover with another korzh.
He also lubricates a spoon of mayonnaise, put all the cabbage.
Next, put the third crude, I applied mayonnaise on it and lay out the remaining puree.
Cover the fourth cake and sprinkle the upper cake with grated cheese.

We put to bake the pie about ten minutes for two degrees.

Ossetian pies with mushrooms

Ossetian pies tend to be baked with potatoes and, but we will change the recipe slightly and prepare the Ossetian pie, in which the filling is made from potato mashed potatoes, cheese and champignons. If there are forest mushrooms, you can use them.

6 tablespoons of butter;
5 tablespoons of vegetable oil;
0.5 kg of flour (and a little more for rolling);
0.5 l kefir;
1 teaspoon dry yeast;
400 gr. Suluguni (or other cheese, which melts well);
1 teaspoon salt;
300 gr. champignons;
200 gr. purified potatoes;
0.5 teaspoon of dried thyme.

Heat kefir slightly, stir dry yeast in it, add salt and flour. Mix well. Then add three tablespoons of vegetable oil, we will mix again and, cover with a napkin, leave for lifting for one hour.

I boil and smear the potatoes with the addition of half the norm of butter. Fry the champignons until the liquid is booming, season with salt and thyme mushrooms. We rub Suluguni and mix with a mushroom filling.

We divide the dough divide into three parts, we will have three pie. Each part roll in a bunker and leave for lifting for twenty minutes, cover with a napkin. Make from a bun with a bug. I don't have to use the rolling pin, you can simply spread the dough with your hand. Put a third puree on a cake, and from above - a third of the fungal filling with cheese. We raise the edges of the dough up, cover the dough "bag".

Then neatly flatter and stretch our "bag" to turn out to be a flat cake about 28 cm in diameter. We place a flat pie in the shape, making a hole in the center of the upper part to exit steam.

See also: Schalki with potatoes - 8 recipes

Cooking at two hundred degrees in the oven approximately twenty minutes. The top of the hot cake is abundantly lubricating the creamy oil. Similarly, we make two more pie, fold them with a stack.

Sand Dough Kish

Kish is a classic French recipe. This is an open sand cake with a fill based on cream and eggs.

Sand base:

120 gr. butter;
1 egg;
a pinch of salt;
2-3 tablespoons of very cold water;
250 gr. flour.

Filling:

250 gr. boiled potatoes;
200 gr. champignons;
1 bulb;
oil for frying;
spice.

Fill:

200 ml of cream;
1 egg;
50 gr. solid cheese;
spices to taste.

Cold oil is cut into small pieces, larch with flour and salt. In the crumbly mixture, we pour cold water, we collect a lot of lumps. We lay out the crumbling weight into a form of a diameter of 22-24 cm, we distribute your fingers along the bottom, we make sides.

Fry the bow, which is pre-finely applied. Add champignons to Luka and fry until readiness. Will not forget to spill. A boiled potatoes in salt water cut into cubes and mix with a mushroom filling. Lay out fried mushrooms with onions and potatoes on the dough.

We whip the egg with the addition of cream, we melt, mix with finely grated cheese. Pour the prepared mass on the stuffing. We prepare KISH at 180 degrees of approximately forty minutes. Serve KIS, as a rule, warm, but also cooled it is very tasty.

"Shoust" Pie on mayonnaise

This is a rather fast recipe, it can be used if the guests suddenly came.

Dough:

3 tablespoons sour cream;
200 gr. mayonnaise;
3 eggs;
6 tablespoons of flour (spoons pick up with a slide;
1 teaspoon baking powder;
0.5 teaspoon salt.

Filling:

300 gr. Oyster or champignons;
1 bulb;
2 medium boiled potatoes.
2 spoons of butter;
bread crushers for form.

Mushrooms are frying with the addition of butter and onions until readiness, season to taste with spices. Boiled potatoes cut circles.

Mix mayonnaise, sour cream, and raw eggs. Success in this mixture, the bars and once again stir. I fall asleep flour and salt. Mix. We get a viscous, rustic mass.

The dishes lubricate the oil, put the spoon part of the test. On its surface, we lay the mugs of potatoes and mushroom mass. Fill the remains of the test. Cooking a satisfying pie at 180 degrees is approximately forty-forty-five minutes.

Potato mushroom cake with meat

To make a potato-mushroom pie for a more satisfying, prepare it with meat. Such baking will replace dinner, it is good to take it on the road or a picnic.

Dough:

200 gr. flour;
150 gr. butter;
0.5 salt spoons;
1 yolk;
3 tablespoons of water.

Filling:

0.5 kg of lean meat, better beef;
1 bulb;
300 ml beer;
2 garlic teeth;
1 teaspoon of dry thyme;
300 gr. purified potatoes;
100 gr. mushrooms (if forest mushrooms, pre-boil, champignons use fresh);
1 tablespoon flour.

Oil cut into small pieces, mix with flour. Quickly rub. We add water and yolk, kneading. We collect the dough into a kolobok and put on the cold, covering the film.

Beef cut into small pieces in small pieces, put in a saucepan, speaking onions. Pour beer and garbage about forty minutes. Soft meat season with salt, thyme, garlic. Mixed about half a cup of sauce, stirring flour in it.

In the meat, we will hind the chopped potatoes and mushrooms, all together to the full prepaid of potato slices. We pour into the meat stuck in the sauce and cook until the mass thickens.

Cold dough remove their refrigerator. Cut from about two thirds and roll off. We carry the reservoir to heat-resistant dishes with high sides. Lay out over the test stuffing.

Rolling the dough left earlier and lay out from above. Turn the edges. In the center we make a hole to publishes steam. We are preparing about forty-five minutes before girlishing at 180 degrees

Pato Potato Test with Minced Meat and Dry Mushrooms

Another interesting cake is prepared from potato dough. Stuffing make with minced meat and dry mushrooms.

Mushrooms must be soaked in advance in salted milk or water, then boil and cut into slices.

200 flour;
80 gr. butter cream;
250 gr. meat minced meat (any, to his taste);
2 potatoes;
1 bulb;
50 gr. dry mushrooms;
80 gr. cheese;
300 gr. tomatoes;
oil for frying.

Boil potatoes until readiness. The decoction drain, and smear potatoes by adding butter. We season your taste. Add flour and mix. We lay out potato dough (it will be thick, but very sticky) in the greased and grained with ground sugar heat-resistant dishes with high sidelights.

Fry the petty pieces of the onions in the pan, add pieces of pre-boiled dry mushrooms and meat minced meat. All mix and stir the liquid swallow. We season the filling with spices and salt.

We lay stuffing from minced meat with mushrooms on potato dough. Top of laying thin mugs of tomatoes and sprinkled with grated cheese. Cooking at 180 degrees of about half an hour.

Saint chicken, mushrooms and potatoes

Rally turns on sour cream cake, made, mushrooms and potatoes.

1 cup flour;
0.5 chicken fillet in advance boiled or roasted;
300 gr. solid cheese;
3 eggs;
1 bunch of dill;
300 gr. boiled forest mushrooms or raw champignons;
200 gr. boiled potatoes;
300 gr. sour cream;
oil for roasting;
spices to taste;
1 teaspower spoons;
seeds of sesame for sprinkling.

Eggs are whipped with the addition of sour cream and salt. Suck first the tears and mix well. Then add flour. The mass will be viscous, but not flowing.

Froye mushrooms in a pan. As soon as the whole juice is evaporated, add boiled potatoes chopped with cubes and small pieces of finished chicken fillet. We season the filling of salt and spices to your taste. Rock cheese.

Tip! By adding salt to filling, consider how much salty cheese you will use for this cake. If the cheese is salty, then add less salt to the stuffing.

In the lubricated form, we shift the spoon of half the cooked sour cream test. Then we decide the filling and sprinkle it with cheese. From above laying out the remains of the dough.

Cooking at 180 degrees in the oven approximately forty five minutes. Ten minutes before readiness, remove the cake and sprinkle its upper part of sesame seeds.

Pie with tomatoes and sour cream

It is not difficult to prepare a satiety with sour cream and potato mushroom filling.

The foundation:

200 gr. butter cream;
2 eggs;
1 cup of kefir;
0.5 teaspoon salt;
1 teaspoon baking powder;
300 gr. (Approximately) flour.

Ingredients:

150 g sour cream
2 Glasses of Wheat Flour
100 g of butter
2 Eggs for the dough, one for lubrication of the cake
½ h. Sugar spoons
2 tbsp. Spoons of vegetable oil
1 middle row-repka head
500 g of fresh mushrooms
1.5 tbsp. Spoons of breading sugar
salt to taste

How to cook sour cream pie with mushrooms:

Start with cooking filling. To do this, wash the mushrooms well. If you are lucky enough to dial or buy an oil, remove the thin skin on the hat with them, and then rinse.If you use champignons, lie their plates. Small forest mushrooms can be cut in half, on 4 parts or smacking entirely. From large copies you need to cut off the leg, split it across 3-4 pieces.
Champignons boil for 10 minutes, forest mushrooms let it boil 30-40. Flip them on the colander, leave in this form for a while to glass water. During this time, you will have time to finely cut the purified bulb and fry it until golden colors in a frying pan with vegetable oil. After that, lay out mushrooms, fry them for 10 minutes, stirring. Then add 2 tbsp. Spoons sour cream and put 5 minutes. Leave the stuffing to cool, proceed to cooking the test.
Put the oil into the microwave oven for a minute, turn it on at full power so that it becomes soft. It is possible 1 hour before cooking, remove it from the refrigerator to become more plastic. Add to the oil sour cream, 2 eggs, salt, sugar and slightly sweat the mass so that it becomes homogeneous. Add flour, replace the dough, it should be homogeneous. Put it in the refrigerator for half an hour.
Divide the dough into 2 parts, the first must be a little more second. Roll the first to the reservoir so that it is 3 cm for 3 cm to the diameter, in which baked will occur. Lubricate it with oil, pour breadcrumbs.
Put the reservoir in the prepared form, maintain its edges upstairs, put a stuffing on it. Roll off the second dough layer, cover it with a stuffing. Watch the egg, lubricate the surface of the cake, and send it to the oven, preheated to 180 ° C. Baked at this temperature of 35-40 minutes. After that, you can get it and taste.

Pinned pie with mushrooms

Ingredients:

For pancakes:

3 cups of flour

2 ½ cup of warm milk

¼ h. Spoons of soda

1 tsp of sugar

½ h. Salt spoons

For filling:

1 head of the bunch
100 g of grazed large solid cheese
300 g champignons
mayonnaise, salt - to taste

How to cook pancake pie with mushrooms:

Heat the milk to a little warm condition, pour it into a sifted flour, add sugar, salt, soda and eggs, take the mixer to homogeneity. From this dough on a frying pan on a vegetable oil bake thin pancakes.
In another frying pan, you caress the finely chopped bow of 3 minutes, put the champignons on it on it. Fry, stirring, another 10 minutes.
Lubricate the oil baking shape, put the first damn, cover it with a thin layer of mayonnaise, put a piece of mushrooms and grated cheese. Cover the second pancake.
We place this entire pancake pie with mushrooms, bake in the oven, warmed up to 180 ° C 10 minutes.

Pie with salmon and mushrooms

Ingredients:

700 g salmon fillet (or other red fish)
400 g of puff pastry
1 egg
70 g of butter
1 lemon
1 bunch of greenery (parsley, dill, spinach)
6-7 champignons
salt, pepper, spices - to taste

How to cook salmon pie and mushrooms:

Preheat oven to 200 degrees.

Pickfish: Sattail with salt and spices fillet, lick the juice of half lemon. From the other half of Lemon, soda the zest.

Creamy oil soften at room temperature. Greens are finely babble. Connect the oil with lemon zest and chopped greens.

Mushrooms cut into thin slices and fry slightly.

Puff dough divide into 2 parts and roll so that salmon fillet fit on one of the part entirely. Put fish on the dough, smear the oil and green sauce, and lay out roasted mushrooms on top. Above the second half of the test from above.

Beat the egg, lubricate the edges of the cake and take them off, so as not to open, and also lubricate the egg top of the cake so that it turns out to be ruddy and glossy.

Put the cake into the heated oven, making the top 3 small puncture for a fork. Bake in a preheated oven 25-30 minutes to a golden crust.

Pie with salmon and mushrooms are ready!

Fast mushroom pizza

Home

Ingredients:

500 g of flour
250-280 g of water
7 g dry yeast
1 tsp salt
1 tsp of sugar
1 tbsp. Spoon of olive oil
250 g of white mushrooms
200 g thick tomato sauce
250 g Lysichek
200 g raw pork sausages
200 g Mozarella
olive oil

How to cook fast pizza with mushrooms:

If frozen mushrooms, then defrost them, dry and fry on a small amount of oil.

Divide the yeast in a small amount of warm water with the addition of sugar, leave for a few minutes until the yeast begin to foam.

Put flour on a board in the form of a slide with a deepening, pour water with yeast into the middle and start kneading, gradually pouring the remaining water. At the end, add a salt and oil and smear the pizza for a few more minutes. Roll into the bowl, put in a bowl, sprinkled with flour and cover with a towel.

The dough can be put in the fridge for the night until the morning or from morning to evening, and take it out 30-60 minutes before baking, give it a little to warm up and roll out on a large counterfeit (or on two smaller). Or the kneaded dough just put in a warm place for 1.5-2 hours.

While the dough is suitable or warmed, prepare the filling.

Clean the mushrooms. Fulfill chanterelles in 2 spoons of oil, salt, remove from the fire and reveal raw sausages in them.

Cut mozzarella on thin slices and dry on napkins.

Cut white mushrooms on thin slices.

Placing tomato sauce and white mushrooms on half pasta, sprinkle and sprinkle with butter. On the second half, put Mozarella, roasted chanterelles and sausages.

Bake in the bottom of the oven, preheated to 250 ° C, about 15 minutes.

Fast pizza with mushrooms ready!

Pie with meat and white mushrooms from Konstantin Ivlev

Ingredients:

500 g of sand dough
150 g beef
100 g of white frozen mushrooms
2 tbsp. Spoons sour cream 40%
½ PC. on Luka
5 g of green onions
5 twigs Petrushki.
4 twigs of fresh thyme
60 g of butter
40 ml of olive oil
pink pepper peas
salt, pepper - to taste

How to prepare pie with meat and white mushrooms:

Shortbread dough Frost on the bottom of the baked form. Then, in several places, the dough is punctured by the fork so that it is not burned below, the air passed and the cake was evenly protected.

For the preparation of the filling, the chopped white mushrooms fry first on olive oil, and then on a creamy.

Decorate with beef by structures and fry on olive oil on a well-preheated frying pan. Add the sulfur garlic and thyme.

Enter a small amount of butter. Add the onions, chopped by half rings, prepare a few minutes, and then add roasted mushrooms to meat and onions.

Enter the sour cream. Season salt and pepper and extinguish for a few minutes.

Green onions and parsley are finely disturbed and add to the pan. Put the resulting mass on the dough, season with pink pepper and put it in the oven for 15 minutes at a temperature of 200 ° C.

Pie with meat and white mushrooms is very fragrant - it is impossible to stop!