Filling of apples and pears for pies. Pie from apples and pears

28.11.2020 Preparations for the winter

We harvest apples, pears and plums and bake delicious, fragrant pies. We chose a few simple recipes for baking with fruit - so that the weekend was delicious.

baked apples

Ingredients

Apples - 4 pcs.
Walnuts - 200 g
Sugar - 100 g
Cinnamon
Ice cream

1. For the filling, chop the walnuts, mix with sugar and cinnamon.

2. Remove the core and part of the pulp from apples.

3. Fill the apples with filling, wrap in foil and bake in an oven preheated to 180 ° C for 30 minutes.

4. Serve with ice cream.

Apple pie

Ingredients

Eggs - 4 pcs.
Sugar - 200 g
Butter - 200 g
Sour cream - 200 g
Wheat flour - 250 g
Apples - 5 pcs.
Cinnamon

1. Separate the egg whites from the yolks.

2. Mix 100 g of sugar with yolks.

3. Add butter, sour cream, flour in turn.

4. Knead the dough.

5. Peel apples.

6. Beat the whites with a mixer with 100 g of sugar.

7. Add cinnamon, mix.

8. Grate apples and mix them with proteins.

9. Divide the dough into 3 parts, roll two of them into thin sheets. Place one sheet in a baking dish.

10. Put half of the protein-apple mixture on top.

11. Cover with a second sheet of dough. Spread the rest of the filling on top.

12. Divide the third part of the dough into several pieces and roll out long “sticks” from them.

13. Put the "sticks" on the cake and grease them with egg yolk.

14. Put the cake in an oven preheated to 180 ° C for 40 minutes.

Apple pie with custard

Ingredients

Apples - 900 g
Sugar - 110 g
Carnation - 2-3 buds

For sand dough

Butter - 110 g
Sugar - 30 g
Egg - 1 pc.
Egg white - 1 pc.
Flour - 175 g

For custard

Egg - 1 pc.
Sugar - 1 tbsp. l.
Cream (fat content 10%) - 150 ml
Vanilla extract - ½ tsp

1. For the dough, beat softened butter with sugar (by hand or in a food processor) until the mixture turns white. Add the egg and beat for a few more minutes. Reduce beating speed and add flour. Stir until a homogeneous mass is obtained. Wrap the dough in cling film and refrigerate for 1 hour.

2. Peel and core apples, cut into pieces. Put in a baking dish, sprinkle with sugar and put the cloves.

3. Roll out the dough into a 3 mm thick layer and cut out several strips from it to glue them tightly to the sides of the form previously moistened with water. Cut out a circle from the dough with a diameter slightly larger than the form, moisten the edges of the circle with water and cover the form. Press firmly to the sides. Trim off the excess dough and press the dough in a circle with a fork.

4. Lubricate the surface of the dough with egg white. Make decorations from the rest of the dough and arrange on the surface of the cake. Cut a small hole in the center. Brush the surface again with protein.

5. Bake the cake for 30 minutes in an oven preheated to 180 ° C.

6. For cream, mix sugar with an egg in a jug, add cream and vanilla. Pour the cream into the hole in the cake and bake for another 25-30 minutes until the cream has set.

7. Sprinkle the slightly cooled cake with powdered sugar.

Charlotte with apple and cinnamon in a mug

You can use a variety of fruits for this dessert, but we chose the classic pair: apples and cinnamon. Caramel sauce wouldn't hurt either.

Ingredients

2 tbsp. l. soft butter, plus more for greasing
3 thin red apple slices
1 medium egg
1 tsp vanilla extract
3 art. l. light brown sugar
4 tbsp. l. flour with baking powder
1 tsp ground cinnamon
3 art. l. grated apple

For decoration

1 st. l. caramel sauce
¼ tsp dark brown cane sugar
ice cream (optional)

1. Grease a 350 ml mug with oil, then spread the apple slices on the bottom.

2. Put the rest of the butter in another mug and heat in the microwave for 10-20 seconds until melted. Add egg, milk and vanilla, beat thoroughly with a fork or whisk.

3. Pour sugar, flour, salt and ground cinnamon into the mixture, beat again with a fork until smooth. Stir the grated apple into the batter and carefully pour into the mug with the apple slices.

4. Microwave for 2 minutes. 20 sec. at a power of 600 W, 2 min. at 800 W or 1 min. 40 sec. at 1000 watts. Let the cake cool down a bit.

5. Carefully place the charlotte on a dish. Drizzle with caramel sauce and sprinkle with cane sugar on top. Can be served with ice cream.

Lemon pie

Ingredients

Flour - 130 g
Sugar - 120 g
Butter - 150 g
Zest of 1 lemon
Juice of 2 lemons
Eggs - 3 pcs.
Powdered sugar

1. Cut the zest into chips, put in a small saucepan and cover with 3-4 cm of water. Cook over medium heat until all the liquid has evaporated. Cool down.

2. Rub sugar with softened butter until the mass turns white. Add flour, stir.

3. Separate the whites from the yolks. Stir in all the yolks one at a time, mixing well each time. Pour in the juice of 1 lemon, stir. Add zest.

4. Beat the whites with a mixer and gently mix with the dough.

5. Lubricate a 20 cm diameter mold with butter and fill with dough. Bake for 40 minutes in an oven preheated to 175°C. Cool slightly.

6. Rub 5-6 tbsp. l. powdered sugar with lemon juice until you get a frosting of a consistency that can be spread on the cake.

7. Lubricate the pie with icing and cool until it completely hardens.

plum cake

For this Tuscan pie, in addition to blue plums, red and yellow summer plums ripening in our middle lane are very suitable.

Ingredients

Wheat flour - 300 g
Blue plums - 500 g
Sugar - 100 g
Butter - 100 g
Baking powder for dough - 1 tsp.
Juice and zest of ½ lemon
Savoiardi cookies or any biscuit - 4 pcs.
Powdered sugar

1. Mix flour with baking powder, 50 g sugar and a pinch of salt in a bowl. Add the chilled butter, cut into cubes, and rub the mixture with your hands until the consistency of breadcrumbs. Add about 100 g of cold water and knead the dough. Shape it into a ball, wrap in cling film and refrigerate for 30 minutes.

2. Cut the plums into halves, remove the seeds. Mix in the remaining sugar, lemon juice and zest.

3. Grease a mold (10x24 cm) with butter and put ⅔ of the dough into it, lifting it up on the sides. Break the cookies into pieces and put them on the bottom (it will absorb the juice from the plums and prevent the dough from getting wet), put the plums with syrup on top. Cover the filling with the remaining dough, carefully bringing the edges together. Make several parallel cuts on the dough. Bake the cake for about 40 minutes in an oven preheated to 180°C. Let the cake cool slightly without removing it from the mold, and then remove and sprinkle with powdered sugar.

Apple cake in ring shape

Ingredients

6 cups chopped apples (5 medium apples)
1½ cups sugar
1 st. l. cinnamon
½ tsp nutmeg, grated
1 cup applesauce with cinnamon
¾ cup butter, melted and cooled, plus more for greasing the pan
2 tsp vanilla sugar
3 eggs
1½ cups whole wheat flour
1½ cups all-purpose flour, plus more for dusting the pan
2 tsp baking powder
1 tsp baking soda
1 tsp salt
Powdered sugar or caramel sauce (optional)

1. Preheat the oven to 180°C. Butter and flour two ring molds (about 20 cm in diameter and 6 cups capacity).

2. In a large bowl, combine apples, sugar, cinnamon and nutmeg. Add applesauce, butter, vanilla sugar and eggs and mix well. Add flour, baking powder, baking soda and salt and mix, but not very vigorously.

3. Pour the dough into the prepared molds and bake for 40–45 minutes or until cooked (check with a toothpick: stick in the center, remove immediately, there should be no traces of dough on it).

4. Let the cupcakes cool for 10 minutes, then transfer to a wire rack. Sprinkle with powdered sugar or drizzle with caramel sauce (optional). The cake is best served warm with a scoop of vanilla ice cream.

German apple pancakes

Ingredients

2 large eggs
¾ cup milk-cream mixture (cream 10-12% fat)
1 tsp vanilla sugar
½ tsp salt
1 st. l. Sahara
½ cup all-purpose flour
6 art. l. butter
3 firm and sour green apples, peeled and thinly sliced
¼ cup light brown sugar

For filing

powdered sugar
maple syrup
lemon slices

1. Preheat the oven to 220°C.

2. Combine the first five ingredients in a blender and blend. Add flour and mix again. Leave for a while.

3. Melt 2 tbsp. l. butter in a heavy bottomed skillet over medium heat. Add apples and brown sugar and cook, covered, for about 10 minutes or until apples soften and hold their shape. Stir about every minute.

4. Put the remaining 4 tbsp. l. butter in one large (25-30 cm diameter) or two small (15 cm) thick-walled ovenproof pans and place in a preheated oven.

5. When the butter is melted and simmering but not yet brown, remove the pans and add the prepared apples. Quickly fill with dough and place in the oven. Cook until pancakes are fluffy and golden (about 10 minutes).

6. Carefully tip the pancakes onto a serving plate. Sprinkle with powdered sugar and cut into quarters. Serve warm with maple syrup and freshly squeezed lemon juice.

Pear pie with frangipane

Pear pie, like any pastry, is especially good piping hot. But even if the guests didn’t finish the cake, don’t be discouraged - the next day it will also be very tasty, just thanks to the frangipane.

Ingredients

For the test

Wheat flour - 250 g
Butter - 125 g
Sugar - 50 g
Salt - 1 pinch
Ground cinnamon - 1 pinch

For filling

Pears - 4 pcs.
Brown sugar - 3 tbsp. l.
Butter - 50 g
Almond shavings - 1 tbsp. l.

For frangipane:

Butter - 75 g
Sugar - 75 g
Egg - 1 pc.
Wheat flour - 20 g
Ground almonds 75 g
vanilla extract

1. For the dough, mix the flour with cold butter cut into pieces in a bowl, rub the mixture with your hands (you can also use a food processor) until the consistency of bread crumbs. Add sugar, salt and cinnamon. Pour in a little (about 50 ml) of water and knead the dough.

2. Make a ball out of the dough, wrap in cling film and refrigerate for 30 minutes.

3. For the filling, cut the unpeeled pears into quarters, remove the seeds, cut each quarter in half. Heat in a skillet 2 tbsp. l. sugar with butter, when the mass begins to bubble, add the pears. Cook for a few minutes over medium heat until the pears are soft and the sauce has thickened slightly.

4. Remove the pears and put the sauce in the refrigerator.

5. For the frangipane, beat the softened butter and sugar until fluffy, add the lightly beaten egg, flour, almonds and vanilla. Whisk well again.

6. Grease a baking sheet with butter or cover with a cooking mat (you can use baking paper).

7. Roll out the dough into a layer no thicker than 4 mm and place on a baking sheet. Spread the frangipane over the dough, leaving 2 cm from the edges. Lay out the pears and sprinkle with the remaining brown sugar and flaked almonds. Bake for 20 minutes in an oven heated to 200 ° C until the edges of the dough are browned.

8. Let the cake cool for 10-15 minutes. Serve the pie with chilled sauce. You can add a scoop of ice cream.

Cupcake with chocolate, ginger and pear

Ingredients

1 st. l. soft butter
20 g dark chocolate, broken into pieces
½ medium egg
1 st. l. skimmed milk 1.5–2.5%
2 tbsp. l. granulated sugar
2 tbsp. l. flour with baking powder
¼ tsp ground ginger
a pinch of salt
1 st. l. finely chopped ginger root
1 ripe peeled pear

For decoration

1 st. l. ginger syrup
a pinch of cocoa powder

1. Put the butter and chocolate into a 350 ml mug and heat in the microwave for 10-20 seconds until melted. Add egg and milk to the mixture, beat with a fork or whisk until smooth.

2. Add sugar, flour, ground ginger and salt, beat well again. Stir in chopped ginger. Cut off the bottom of the pear so that the pear fits into the mug, and carefully place it on top of the dough.

3. Microwave for 2 minutes. 10 sec. at a power of 600 W, 1 min. 50 sec. at 800 W or 1 min. 30 sec. at 1000 watts.

4. Cool the finished cake.

5. Drizzle with ginger syrup, lightly sprinkle with cocoa powder and serve.

Fruit pies are popular in many countries. There are many recipes for making such a dessert, and you can combine different fruits in the filling. The combination of apples and pears is especially harmonious. You can bake a pie with apples and pears using a variety of recipes.

The dough for fruit pie can be anything. The filling of apples and pears goes well with a yeast and biscuit base, you can use puff or shortcrust pastry. Either way, the cake will be delicious.

Fruits for the filling can be taken in different proportions, but it is better if apples and pears are approximately equal, then the taste of the fruit will be combined as harmoniously as possible. It is better to cut the peel from fruits, but if these are summer fruits with a thin skin, then you can not peel the fruits.

Pies with apple-fruit filling can be open and closed. Additional ingredients can be added to the fruit filling - other fruits, dried fruits, nuts. Such additives will diversify the taste of baking.

You can serve apple pie with pears by simply sprinkling powdered sugar on top. You can also serve pastries with whipped cream or ice cream.

Yeast cake with apples and pears "Gentle"

Airy and soft is a fruit pie baked from. We will prepare it using instant dry yeast.

For the pie you need:

200 ml of milk;
12-14 tablespoons of flour;
1 package (11 gr.) instant yeast;
2 eggs;
180 gr. sugar and an additional 4 tablespoons;
150 ml of vegetable oil;
0.5 teaspoon of salt;
1 small apple;
1 large pear;
1 tablespoon juice squeezed from a lemon.

Advice! When buying yeast, make sure that it is instant. This type of yeast is mixed with flour. Active yeast in granules is mixed with liquid and allowed to rise.

The dough for this pie is made with yeast, but it turns out to be quite liquid. You can’t knead it with your hands and roll it out; in terms of consistency, it resembles dough for frying pancakes.

Beat the eggs, adding milk and adding sugar, add butter and flour mixed with yeast. We shift the semi-liquid dough into a greased form and let stand in a warm place for about 1 hour. We cook in the oven (180 degrees) for forty-forty-five minutes. We take out the finished base, put it on the wire rack and leave it until it has completely cooled down.

Grind fruits, pour over lemon juice. In a frying pan and in a saucepan with a thick bottom, pour 2 tablespoons of water and pour twice as much sugar (4 tablespoons). Let the mass boil, then pour the fruits into the syrup and boil until soft. We cool the stuffing.

Cut the finished base in half across, put the filling on the bottom cake, cover with the top. Pie, pressing lightly. Grease the top with caramel syrup, which remained after boiling the fruit.

French pie with apple and pear filling

French tart is tasty and beautiful - an open shortbread pie with apple and pear filling.

Ingredients for this pastry:

70 gr. butter;
130 gr. flour;
50 gr. powdered sugar (you can take sugar, but with powder the dough is more tender);
1 tablespoon cream;
1 pear and an apple;
50 gr. brown sugar;
0.5 teaspoon of cinnamon;
optionally a little colored marmalade for serving.

Mix powdered sugar with flour and sift this mixture into a bowl. We also put cold butter cut into small chips there. We chop everything with a knife, a mass should form in the form of small crumbs. Pour in the cream and quickly gather the dough into a ball. We wrap it with a bag and put it in the cold for at least half an hour.

Finely chop the peeled fruit. We put the dough in a greased baking dish and begin to level it with our fingers, forming a kind of bowl with sides. Sprinkle the bottom with half the brown sugar. Then lay out the fruit, alternating slices of apples and pears. Sprinkle the top with a mixture of cinnamon and brown sugar. Cook for about 25 minutes at 200 degrees. Cool a little, and decorate with colored marmalade cut into small pieces.

Puff pastry pie

If you need to cook a delicious pie for a quick hand, you can bake it from. For example, you can bake such a honey dessert. No sugar is used for its preparation, only honey.

Read also: Oatmeal Apple Pie - 9 Delicious Recipes

For baking you will need:

3 eggs (if very small, it is better to take 4);
180 gr. Sahara;
120 gr. sour cream;
160 gr. flour;
1.5 teaspoons of baking powder;
a pinch of vanillin;
50 ml vegetable refined oil;
2 small apples;
1 large pear.

We wash and clean the fruits, cut them into medium-sized slices. We cover the form with baking paper, which we lightly grease with oil.

The dough is prepared according to the principle of "beat everything". It is necessary to break eggs into a bowl for kneading, put sour cream and sugar, beat. Separately, mix the baking powder, vanillin, flour. Combine both mixtures and mix with a mixer. Pour the thin batter into a baking dish. Arrange fruit slices on top. Cook in a medium oven at 190 degrees for about 50 minutes. Do not remove from the mold immediately, let the cake cool slightly. Then put on a dish and decorate as desired.

Lean honey cake without eggs

Lenten honey cake turns out to be very lush, despite the fact that this pastry is prepared without eggs and dairy products.

Products for baking:

200 ml of water;
1 cup of sugar;
100 ml refined vegetable oil;
2 tablespoons of honey;
2 cups of flour;
a quarter cup of chopped nuts;
2 teaspoons of baking powder;
0.5 teaspoon ground cinnamon;
a pinch of ground cardamom;
1 apple and 1 pear.

Pour warm water into a bowl, add sugar, put honey and vegetable oil. Stir vigorously to dissolve the sugar and honey in the water. Then add baking powder and spices, chopped nuts and flour. We knead everything, the dough turns out to be quite liquid.

Pour the dough into a silicone mold, lay the fruit cut into pieces on top. We cook at 190 degrees for about forty-five minutes.

Diet pie with apples and pears

A diet is not a reason to deny yourself desserts. You can cook a diet pie with apples and pears. To reduce the calorie content of baking, instead of sugar, we take a sweetener (stevia), exclude egg yolks (they have a lot of fat) and take oatmeal instead of ordinary flour.

You can buy oatmeal in the store, but if it is not available, then you can cook it at home by taking an ordinary coffee grinder and Hercules flakes.

For baking you need:

4 egg whites;
100 gr. oatmeal;
1 teaspoon baking powder;
1 apple;
1 pear;
1 teaspoon stevia.

The oven is better in a silicone mold (diameter 18-20 cm), since it is not necessary to lubricate it with oil. Beat egg whites until fluffy with the addition of stevia.

Advice! If there is no sweetener available or you are not using this product, then add 4 tablespoons of sugar.

Add the oatmeal and baking powder to the beaten egg whites. Mix gently and pour into a mold. Arrange fruit pieces on top. Cook at 180 degrees in the oven for about 35 minutes.

Apple and pear pie in a slow cooker

An excellent fruit pie can be prepared in a slow cooker.

Prepare for baking:

Grind the butter and beat with a mixer, add sugar, egg and milk, continue to beat until smooth. Now sift the flour, after adding the baking powder to it. Pour this mixture into the liquid whipped mass and mix.

Lubricate the multicooker bowl with a small amount of oil and pour out part of the dough. We spread the fruit, cut into thin slices. Pour the rest of the batter over the fruit. We cook in the “Baking” mode for one hour. Then we check the readiness using a thin wooden skewer. If there are no traces of dough on it, then the cake is ready.

The top of a pie baked in a slow cooker is pale. Therefore, it can be masked by pouring icing with cocoa. Mix sugar with cocoa powder, pour in milk and put butter. Heat on the stove until boiling and boil for 2-3 minutes. We cool. Cover the cooled cake with cold glaze and sprinkle with nuts.

Pie "Sissy" with peaches

Apple-pear filling can be prepared with the addition of other fruits. The cake baked with peaches is very tasty.

Let's start with the selection of ingredients:

2 apples;
1 pear;
2-3 peaches

Advice! Canned peaches can be used to make this pie.

For the base:

1.5 cups flour;
125 gr. yogurt;
150 gr. butter;
1 egg;
100 gr. Sahara;

Step-by-step recipes for making a healthy and fragrant apple-pear pie

2017-11-05 Natalia Danchishak

Grade
prescription

6279

Time
(min)

servings
(people)

In 100 grams of the finished dish

2 gr.

3 gr.

carbohydrates

23 gr.

124 kcal.

Option 1. Classic Apple-Pear Pie Recipe

Apples and pears are fragrant and healthy fruits that are the best suited for making a pie. Delicate pastries will win the hearts of both adults and children.

Ingredients

two pears;
20 g of powdered sugar;
sour apples - three pieces;
10 g butter;
half stack. flour;
5 ml of table vinegar;
3 g of baking soda;
stack granulated sugar;
5 g ground cinnamon;
three eggs.

Apple Pear Pie Recipe Step by Step

Wash the fruits, wipe with a napkin and cut out the seed boxes. Cut apples and pears into slices of medium thickness. Put in a deep bowl, sprinkle with cinnamon and stir.

Crack the eggs into a deep bowl, add white sugar and beat with a whisk until smooth. Pour baking soda into a tablespoon and extinguish it with vinegar. Add to egg mixture and whisk. Whisking constantly, fold in the sifted flour. The dough should be the consistency of thick sour cream without lumps.

Sprinkle a greased ovenproof dish with breadcrumbs. Put pears with apples on the bottom and level. Pour batter over fruits.

Preheat the oven to 180 degrees. Send the form into it and bake for forty minutes. Let the finished cake cool slightly in the mold and invert onto a flat dish. Sift the icing sugar through a sieve directly onto the cake.

Do not open the oven door while baking, otherwise the cakes may settle. Soda can be extinguished with freshly squeezed lemon juice.

Option 2. A quick recipe for apple-pear pie

This pie recipe is quick and easy to make. This is ideal for a situation where guests suddenly arrived. You can prepare homemade fragrant dessert with a minimum of time and effort.

Ingredients

50 ml of vegetable oil;
three ripe pears;
a bag of baking powder;
three sour apples;
250 g flour;
two eggs;
stack granulated sugar;
sour cream - 100 g.

How to Quickly Make Apple Pear Pie

Place the eggs in a deep container, and beat with a mixer or whisk until foamy, gradually adding granulated sugar. Pour in vegetable oil, add sour cream and shake well. You should get a mass that will flow freely from a spoon. Pour the sifted flour, add the baking powder and cinnamon. Continue whisking until no lumps remain.

Peel the pears and apples and remove the seed boxes. Chop fruit into not too thin slices.

Put the fruits into the dough. Stir. Line the form with parchment, or coat with butter. Pour batter into prepared bowl and smooth out. Send to the oven, preheating it to 180 degrees. Bake 35 minutes.

The calorie content of baking depends on the fat content of sour cream. Add flour to the dough, only after sifting it.

Option 3. Danish apple pear pie

This pastry comes from Denmark, where it is very popular. The peculiarity of the pie is that rosemary is added to the dough. It is this ingredient that is the hallmark of Danish cuisine.

Ingredients

120 g butter;
5 g lemon zest;
20 ml lemon juice;
half a kilogram of pears;
200 g of powdered sugar;
three apples;
20 g rosemary;
egg - two pcs.;
milk - 40 ml;
500 g flour;
white sugar - 150 g;
vanilla;
table salt - a pinch.

How to cook

Finely chop the rosemary. Pour sugar into the bowl of a food processor, add salt, flour and rosemary. We alter. Cut soft butter into pieces and add it to the dry mixture. Continue mixing in a food processor until fine crumbs form.

In a small cup, shake two eggs, pouring a couple of tablespoons of drinking water. Add the dry mixture from the food processor to the eggs and mix thoroughly. Put on the table and continue to knead with your hands. We separate a third from the dough, put it in a bag and place it in the refrigerator.

Roll out the rest of the dough according to the size of the mold. We spread it in the prepared dishes and form the sides.

We clean the apples, cut out the seed boxes. Three pulp on a coarse grater, put in a deep plate, add lemon zest and juice, a little rosemary. Peeled pears cut into cubes, removing seeds and partitions. Add to grated apples and stir.

Put the fruit filling into the form with the dough. Remove the dough from the refrigerator, roll it out and cover the filling with it. We pinch the edges. We send the cake for forty minutes in a preheated oven. We bake at 185 C.

Pour the milk into a saucepan, add powdered sugar and vanilla. Whisk until smooth. Let the cake cool down and pour frosting over it.

You can add melted chocolate or cocoa to the glaze. To keep apples and pears from turning brown, drizzle the fruit with freshly squeezed lemon juice.

Option 4. Apple-Pear Meringue Pie

Due to the large amount of filling and thin dough, pastries are juicy and airy. The top of the cake is covered with meringue to make it festive.

Ingredients:

chicken eggs - three pieces;
two ripe pears;
white sugar - a glass;
two juicy large apples;
warm butter - half a pack;
flour - 250 g;
baking powder - sachet.

Step by step recipe

Melt butter and cool until warm. Pour it into a bowl and begin to beat with a mixer or a whisk, gradually adding white sugar. When it grows, add one egg and two yolks. We continue to beat. We combine the sifted flour with baking powder and gradually introduce into the egg-butter mixture. Knead the dough, which will not stick to the palms.

We coat the refractory form with oil and cover it with parchment. Roll out the dough and place in the prepared bowl.

With the help of a vegetable peeler, remove a thin peel from apples and pears, remove the core. Cut the fruit into arbitrary, not too thin slices. Spread on top of the dough. We send the cake to the oven preheated to 180 C. Bake for half an hour.

Beat two egg whites with a mixer until a dense, steep foam is formed. Add sugar and continue beating until stiff peaks. We take the cake out of the oven. We spread the whipped squirrels on top and send it back to bake for a quarter of an hour, lowering the temperature to 140 C.

Do not overcook the cake in the oven. Proteins should be lightly browned, but remain soft inside.

Option 5. Apple-Pear Pie in Almond Dough

Almonds added to the dough will make it even tastier and more aromatic. The juicy pears and apples will saturate the dough, resulting in tender baked goods.

Ingredients:

one large ripe pear;
white sugar - 40 g;
one sour ripe apple;
ground cinnamon - a pinch;
half a lemon;
warm butter - 50 g.

Dough:

vanilla sugar - 20 g;
a bag of baking powder;
whole milk - 40 ml;
warm butter - 100 g;
three large eggs;
sugar - ½ cup;
ground almonds - 50 g;
stack flour.

How to cook

I wash pears and apples. We remove a thin peel from the fruit and cut out the seeds with partitions. Cut the fruit into pieces of medium thickness. Put on a plate and sprinkle with freshly squeezed juice of half a lemon.

Melt the butter in a saucepan. We put pieces of fruit in it, add cinnamon and sugar to taste. Fry the fruit, stirring, over low heat, until soft.

Sift flour and mix with baking powder in a deep bowl. In a separate bowl, whisk eggs with vanilla and milk. In the third bowl, beat soft butter, gradually adding sugar, until a creamy mass is obtained. Gradually add the dry and egg mixture to the butter. Knead a homogeneous dough.

We grease the baking dish with grease and line it with special paper. Pour the batter into it and smooth it out. Spread the fruit mixture on top. We put the cake in an oven preheated to 180 C and bake for forty minutes.

You can pour melted chocolate on top of pastries, or decorate with coconut, cocoa or cinnamon. Do not cut the fruit too small, otherwise they will turn into a puree and dissolve in the dough.

Amazing homemade cake with apples and pears!
Apple-Pear Harmony

Apples and pears are made for each other. And because there is nothing tastier than a simple apple-pear pie. In a deep bowl, mix 60 g of flour and sugar, ½ tsp. baking powder and a pinch of salt. Beat 2 eggs with a whisk, add to the flour along with 90 ml of milk and 3 tbsp. l. vegetable oil, knead the filling dough.
We cut into thin slices a large green apple and 2 medium pears. We cover the round baking dish with parchment paper, grease with oil and fan out the fruit slices. Fill them with dough and place in an oven preheated to 200 ° C for 30 minutes. Sprinkle the finished warm cake with powdered sugar. It is always nice to please unexpected guests with such a simple treat in a hurry.
Pie with a French accent

Tarte, or open pie with filling, is a special kind of pleasure. Delicate shortbread dough is ideally complemented by an unusual fruit filling in creamy caramel syrup.
We knead soft dough from 300 g of flour, 75 g of sugar, 2 eggs, 130 g of melted butter, 1 tsp. slaked soda and a pinch of salt. Cut into slices 2 dense pears and 2 apples with sourness, evenly distribute in the base of the dough. Cook in a saucepan a thick syrup of 150 g of sugar and 50 ml of water, pour in 200 ml of hot cream and simmer for a couple more minutes. Pour fruit with creamy caramel, wrap the edges of the dough in a circle and bake the cake in the oven for 45 minutes at 180 ° C. You will find other recipes for apple and pear tart with photos on our website.
A subtle story with apples

Traditionally, strudel is made with apples. But pears will fit into the recipe organically. We knead the dough from 350 g of flour, 100 ml of water, eggs, 2 tbsp. l. vegetable oil and a pinch of salt. We send it to rest in the refrigerator for 30 minutes.
We cut 6–8 pears into thin slices, pour 100 g of sugar with 2 tsp. cinnamon and a pinch of nutmeg. Sprinkle a clean towel with flour and roll out the dough directly on it into the thinnest layer. Lubricate it with melted butter, lay out the filling, sprinkle with 100 g of raisins and 100 g of ground crackers. Using a towel, roll up the roll, place on a baking sheet, grease with beaten yolk and put in the oven at 180 ° C for 40 minutes. Creamy ice cream will be a refined addition to warm pear strudel.
Classics in a new reading

Apple pies are a favorite fruit pastry for many. But there is also a place for fresh touches. Mix 200 ml of warm kefir with 2 tbsp. l. sugar, 11 g fast-acting yeast and ¼ tsp. salt, beat everything with a mixer. Next, we introduce 70 ml of vegetable oil and 500 g of flour, knead the dough, leave it alone for half an hour.
Fry 400 g of chopped pumpkin in butter, add 4 grated apples, 3 tsp. honey, 1 tsp. cinnamon and orange peel. Apple pear filling for pies will also be good. We divide the dough into cakes, spread on each 1.5 tbsp. l. fillings and making pies. Brush them with beaten egg and bake in the oven at 180°C for 30 minutes. Fragrant ruddy pastries will intrigue even the most picky eaters.

The life of fruits in chocolate

Pear successfully harmonizes not only with apples, but also with dark chocolate. This harmonious combination can be used for an exquisite cake.
Melt 50 g of chocolate without additives and 100 g of butter in a water bath, mix well and cool. Beat with a mixer into a fluffy mass of 100 g of sugar with an egg, pour in the chocolate mixture and 150 ml of natural yogurt. Sift here 170 g of flour with ½ tsp. baking powder and a pinch of salt, knead the dough. At the end, add 2 pears, cut into slices. Put the dough into a silicone mold for a cake with a hole in the middle, sprinkle crushed hazelnuts on top and put in the oven at 180 ° C for 45 minutes. Chocolate lovers will appreciate this treat for the highest score.

The crunch of an autumn pear

Prefer crispy pastries? Then make a pear crumble. We cut 3-4 pears into thin slices and place them in ceramic molds greased with butter. Sprinkle fruit with lemon juice, sprinkle with sugar and cinnamon.
Grate 120 g of frozen butter and rub with 2 tbsp. l. Sahara. Add 70 g flour, 200 g oatmeal, vanilla and nutmeg to taste.
We knead the crumbs with our hands and fill the molds with fruit. It is not necessary to tamp it - the pear must "breathe". Top with nuts and pumpkin seeds. We send the molds to the oven at 180 ° C for half an hour. A golden crust will announce that the crumble is ready and you need to brew tea as soon as possible.
Late ripe apples and pears can decorate any homemade cake. They give her a unique autumn flavor, which is impossible not to be imbued.

Peel the apple and pear and remove the core. Cut into cubes with a side of 1 cm and sprinkle with the juice of half a lemon so that they do not darken.

Melt the butter in a saucepan. We put fruit, add cinnamon and sugar. Cook, stirring, until the apples are soft. We turn off the fire.

Cooking dough. In a large bowl, sift flour with baking powder. Add ground almonds and stir.

In a separate small bowl, lightly beat eggs with milk and vanilla essence with a fork.

Beat butter with sugar until creamy. Add flour and egg mixture alternately, beating thoroughly after each addition. You need to start and finish with flour (part of flour - part of the eggs - part of the flour - part of the eggs - part of the flour).

We spread the dough in a greased form with butter (I have 23 cm). Spread fruit evenly on top.

We put the form in an oven preheated to 180 degrees and bake for about 40 minutes until a dry match. Take out of the oven and cool. Cut into pieces and serve.