Simple and delicious pie recipes

Step-by-step recipes with photos of delicious pies with dried, salted and fresh mushrooms: jellied pie in the oven and slow cooker and from puff pastry. treat your relatives.

1 h 15 min

155 kcal

5/5 (2)

Many people like pies very much. They can be with completely different filling and prepared from different types of dough. And you can bake them not only in the oven, but also in a modern kitchen assistant - a multicooker.

I offer you recipes with photos of delicious pies with mushrooms. The filling for these pies can be made with pickled, dried, frozen or fresh mushrooms.
And now about everything in more detail.

Quick jellied kefir pie with mushrooms

Dough

Filling

• fresh champignons - 400-500 g;
• onions - 1-2 pcs.;
• salt;
• pepper.

Kitchen utensils: container for dough, whisk, baking dish, frying pan, cutting board.

1. Since the filling takes longer to cook than the dough, we will start with it.
2. Shred the peeled onions in half rings.
3. We clean the mushrooms and cut them into medium pieces.
4. Preheat a frying pan with oil and put the mushrooms on it.
5. Fry lightly and add onion. Season to taste with salt, pepper and other spices. Stir and fry until the onion is transparent.
   
   
6. While the filling is cooling down, let's prepare the dough.
7. Pour kefir into a deep container and stir salt and soda in it. From the fact that the acid of kefir extinguishes the soda, bubbles should appear.
8. Beat eggs into this mixture and beat with a whisk. If desired, you can do this with a mixer.
9. Add flour in two or three steps and stir, breaking all the flour lumps. It turns out a dough that resembles very thick sour cream in density.
   
   
10. We include oven at 190 °.
11. While it is warming up, grease the mold and fill it with more than half of the dough.
12. We spread the mushrooms. Fill with the remaining dough and send to bake.
    
    
13. Cooking a pie with mushrooms in the oven about 40 minutes.
14. Divide the cooled mushroom pie into portions and serve with sour cream for tea or coffee. Such a pie is a great substitute for bread for first courses.
    
    
    
    

Video recipe for making a jellied pie with mushroom filling

Watch the video for another recipe for a jellied pie stuffed with mushrooms.

With the dough from this recipe, you can make pies with different fillings. Including.

Puff pastry pie with mushrooms and cheese

List of required products

• fresh mushrooms - 350-400 g;
• onions - 1-2 pcs.;
• puff pastry - 500 g;
• hard cheese - 80-100 g;

• one egg;
• salt;
• spices.

Cooking time: 85 minutes.
Servings: 6-8.
Kitchen utensils:

Cooking sequence

1. I often cook mushroom pie either from mushrooms. But in the season, such pies will be much more aromatic and tastier from forest mushrooms. They must first be boiled, and then fried with onions, chopped in half rings.
2. You do not need to boil champignons. It is enough to rinse them, peel, chop and simply fry, also adding chopped onions. Don't forget about salt and spices.
   
   
3. Defrost the dough. Divide into two parts and roll each with a rolling pin of the required size.
4. Lubricate or cover a form or baking sheet.
5. We put the first sheet of dough. Put mushrooms on it and sprinkle with grated cheese. You can use hard cheese or processed cheese. Even mozzarella or feta cheese will do. If desired, you can mix cheese with herbs, and add garlic.
   
   
6. Cover the filling with the second layer of dough. We connect the edges tightly and make punctures or cuts in several places.
   
   
7. Lubricate the top with a cracked egg and set in the oven for 20-25 minutes. The cake should be baked at 190 °.
   
   

Instead of one mushroom pie, you can make small portioned pies. To do this, divide the dough by the required amount. Roll out with rectangles. Put the filling on one side, cover and join the three edges. Cut slightly, grease with an egg and bake.
It turns out no less tasty

Puff pastry with mushrooms

List of required products

• fresh mushrooms - 400-500 g;
• onions - 1-2 pcs.;
• low-fat sour cream -80-100 g;
• puff pastry - 3 sheets;

• garlic - 2-3 cloves;
• greens;
• processed cheese curds - 3-4 pcs.;

• one egg;
• salt;
• spices.

Cooking time: 85 minutes.
Servings: 6-8 .
Kitchen utensils: container for dough, whisk, baking paper, frying pan, rolling pin, cutting board.

Cooking sequence

Open pie with porcini mushrooms

List of required products

Dough

• any sour cream - 7-8 tablespoons;
• butter - 180 g;
• flour - 400 g.

Filling

• mushrooms - 400-450 g;
• eggs - 3 pcs.;
• sour cream - 1 tbsp.;
• onions - 1 pc.;

• hard cheese - 120-150 g;
• salt;
• spices.

Cooking time: 85 minutes.
Servings: 6-8 .
Kitchen utensils: container for dough, whisk, baking paper, frying pan, rolling pin, cutting board.

Cooking sequence

1. We clean the mushrooms and boil. Then we filter, cool and cut. If you make a pie with dried mushrooms, then first you need to soak them, and when they are softened, fry. You can also use not only porcini mushrooms. Honey mushrooms, chanterelles and even ordinary mushrooms are suitable.
2. Chop the onion into not thick half rings and fry it together with the mushrooms in a pan with vegetable oil.
3. In the cooking process, add spices and salt.
   
   
4. We beat the eggs into a deep container, add sour cream and beat well with an ordinary whisk.
   
   
5. Rub the cheese with either side of the grater and mix with the sour cream mixture.
   
   
6. Now let's start the test.
7. Soften the oil. You can use a good creamy margarine instead.
8. We mix butter and sour cream. Sprinkle flour and knead the dough, which should be soft and not stick to your hands.
   
   
9. Cover the bottom and sides of the mold with dough. I am using low with a diameter of 28 cm.
   
   
   
10. We spread the mushrooms and fill them with fill.
11. We bake at 180-190 °... The cake will be ready when a beautiful appetizing crust appears on it. This may take approximately 35 minutes.
12. Allow the pie to cool slightly before slicing.
    
    

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The origin of the pie is French (quiche lorraine - Lorraine pie; it is believed that it came from this area).

The recipe for such a quiche of lauren, in a simple way - a shortcrust pastry pie with cream cheese filling and mushroom filling, has taken root in our family due to the fact that this dish is multifunctional. You can prepare it as an accompaniment to first courses and broths, or you can serve it as an independent dish with tomato juice.

A French pie with mushrooms, cheese and onions, beautifully served on a platter, will become a decoration of the festive table, and it is also very convenient to take this appetizer with you to nature and satisfy your hunger with it while the meat is being cooked on the grill. Crispy dough and incredibly tender juicy filling will leave no one indifferent.

With a step-by-step recipe, you can easily make this wonderful cake.

Ingredients for the dough:

• 100 g margarine;
• 150 g wheat flour;
• 3 tbsp. l. sour cream;
• a pinch of salt
• For the mushroom filling:
• 500 g of champignons;
• 1 PC. leeks or white onions;
• 1 tbsp. l. vegetable oil;
• salt, pepper to taste
• To fill:
• 3 eggs;
• 120 g of hard cheese 50% fat and above;
• 200 ml cream 10-15%;
• salt, pepper - to taste;
• greens (parsley, dill) - a bunch;
• nutmeg - on the tip of a knife.

Cooking time: 45 minutes + 30 minutes for baking.

Preparation

First, make a shortcrust pastry for the champignon pie. Sift the wheat flour into a deep bowl and chop the margarine into it. Rub with a fork, hands, or use a kitchen machine.

Season margarine with flour, add sour cream and stir.

Knead the shortbread dough. You can knead a lump of dough right in a bowl, it is more convenient for me to put the mass on a flat surface and finish kneading there. Place the dough in a plastic bag and refrigerate for 30 minutes while the filling and pouring are done.

For the filling, finely chop the onion and fry until transparent in vegetable oil.

Add mushrooms cut into plates to the onion, having previously prepared them - washing and peeling if necessary. Set aside a few slices of mushrooms for decoration.

Fry until the liquid evaporates, salt the mushrooms at the end, add black pepper to taste. Set aside and refrigerate until warm.

To pour, mix eggs with salt and pepper in a small deep bowl.

Add cream, finely grated hard cheese, finely chopped fresh herbs. Stir until smooth.

You can form a pie with fresh mushrooms. From the chilled shortcrust pastry, line the bottom and sides of the pie. It is convenient to do this in a detachable form, since then it will be easier to get it out. You do not need to lubricate, shortcrust pastry already contains fat.

Place the mushroom filling on the dough and cover with the egg-cream filling. Top with a few slices of fried mushrooms.

Bake the mushroom open pie snack in the oven preheated to 180 degrees for 30-40 minutes. The readiness of the baking is determined as follows: if the dough is golden brown, and the surface is stiff and springy, then the cake is ready.

Remove the mold from the oven, remove the sides and cool until warm.

Note to the hostess:

• The main secret of the correct shortbread dough is that all ingredients and utensils must be cold when kneading.
• If there is no time to prepare the dough, you can use ready-made yeast-free puff.
• To get a real crispy crust, it is better to bake it alone for 15 minutes, and only then put the filling and put it in the oven again.
• Quiche is a universal pie, it can be prepared with any fillings: with smoked brisket or bacon (this quiche is considered classic), with fish, vegetables, herbs and even fruits.
• It is important to add cream to the filling, not milk, otherwise you will get an omelet instead of a soufflé. If there is no cream, mix equal proportions of milk and sour cream.
• In the absence of champignons, an equally tasty quiche will turn out with fresh forest mushrooms - chanterelles or porcini mushrooms, the latter, by the way, are good both dried and frozen.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

The ability to make a delicious and aromatic homemade cake has always been highly valued. But what if you are not gifted with high culinary talents, but you want to please your loved ones with fresh pastries? Take a step by step recipe with photos, products and be patient!

How to make a mushroom pie

To make the right mushroom pie, it's important to be clear about the recipe. In most cases, the taste of the finished dish depends not only on its filling, but also on the quality of the selected dough. There are many options for open and closed baking, each type is good in its own way, but it has its own difficulties in preparation. If this is your first time baking pies, then choose the simplest recipes.

Filling

Mushroom filling for pies is of no small importance. It can be made with mushrooms, mushrooms, white mushrooms and others. For a change, you can combine them with other products. Mushroom pies are very tasty, to which are added:

• meat or chicken;
• ground meat;
• vegetables, herbs;
• cottage cheese or cheese.

Dough

The most common and popular mushroom pie dough is yeast. For its preparation, live yeast is used, but an inexperienced cook will not be able to cope with it. It is much easier to purchase dry yeast from a nearby store, which only needs to be diluted with warm water. Putting the yeast dough is simple, however, you have to wait until it rises, but at this time you can prepare the filling. If you want something unusual, try other test options:

• pancake;
• shortbread;
• unleavened;
• puff.

Mushroom Pie Recipe

Choosing the right mushroom pie recipe that suits every occasion can be tricky. Unfortunately, there is no universal advice, but the selection will help you quickly navigate and prepare a wonderful delicious cake for the arrival of your family from school or from work. In the selection you will find recipes not only for a home dinner, but also for a noisy festive feast.

With Chiken

• Cooking time: 90 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 4800 kcal.
• Cuisine: Russian.

How do you make a soft, juicy, mouth-watering chicken and mushroom puff pie in your oven? The easiest way is to take ready-made store dough, defrost it, and prepare a good filling. Absolutely any forest mushrooms are suitable for this dish, but champignons are more accessible than all, especially since they are the fastest to cook. Remember that puff pastry does not always rise well, so don't expect a particularly lush cake.

Ingredients:

• puff pastry - 2 sheets;
• chicken breasts - 600 g;
• champignons - 400 g;
• red onion - 100 g;
• Dutch cheese - 150 g;
• egg - 2 pcs.;
• sour cream or cream - 100 g;
• ground greens, nutmeg, salt to taste.

Cooking method:

1. Leave the dough to rest while you are filling.
2. Cut the mushrooms into small cubes, fry in a pan.
3. Cut the onion into thin rings, add to the prepared mushrooms, fry for another 5 minutes.
4. Cook the chicken fillet in boiling water for 7-10 minutes, cool, cut into cubes, fry with the filling.
5. Beat the eggs along with the cheese and spices, pour this mixture over the cooled filling.
6. Grease a baking dish or baking sheet, spread a sheet of dough, forming the sides of the future cake.
7. Lay out the filling, cover it on top with a second sheet of dough. Make several cuts to allow air to escape.
8. Bake the pie in the oven for 40-45 minutes.

With potato

• Servings Per Container: 7 Persons.
• Purpose: for lunch, dinner.
• Cuisine: Russian.

In an hour, relatives or friends should come to visit, but there is nothing to treat them with? Jellied pie with mushrooms and potatoes will come to the rescue. It can be baked easily and quickly with fresh or salted mushrooms. Believe me, your friends will be delighted and will definitely ask you how to make such a delicious pie. To give out your secret or not is your own business.

Ingredients:

• oyster mushrooms - 500 g;
• potatoes - 800 g;
• eggs - 3 pcs.;
• flour - ¾ glass;
• baking powder - 2 tsp;
• mayonnaise - ½ cup;
• sour cream - ½ cup;
• onions - 200 g;
• butter - 30 g;
• salt, pepper - to taste.

Cooking method:

1. Rinse the oyster mushrooms, chop finely, fry, add spices.
2. Peel the onions and potatoes, cut them into slices.
3. While the filling is being prepared, mix sour cream, mayonnaise, eggs in one container. Beat them thoroughly, then add flour, baking powder.
4. Put potatoes, oyster mushrooms, onions in layers in a pre-greased form, do not forget to salt.
5. Pour in the batter, shake it slightly or tap the pan on the table so that the dough evenly covers the entire filling.
6. Bake in the oven for 40 minutes.

Yeast with cabbage

• Servings Per Container: 6 Persons.
• Calorie content: 5200 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Complexity of preparation: medium.

Insanely simple, but no less delicious lean mushroom pie made from yeast dough will suit any housewife. This recipe can easily be taken as a base and combine the ingredients as you wish, for example, add rice. In the same way, according to your mood, choose how to prepare the filling: fry or stew. Don't forget about aromatic spices.

Ingredients:

• milk or water - 1.5 cups;
• premium flour - 4 glasses;
• granulated sugar - 1 tsp;
• dry yeast - 2.5 tsp;
• salt - 1 pinch;
• frozen chanterelles - 600 g;
• onion - 1 pc .;
• salt, pepper - to taste.

Cooking method:

1. Mix yeast powder with sugar in warm milk or water, let them stand for 5-10 minutes, then add salt and flour.
2. Knead the dough for 10-15 minutes, cover, let it sit for at least half an hour, then remember it, leave it for another hour.
3. While the dough is cooking, rinse, peel the chanterelles, cut them into slices or cubes, salt, pepper and fry.
4. Peel the onion, chop finely and add to the chanterelles. Cool the filling.
5. Divide the dough into two, with one slightly smaller. Roll out the sheet, put it in the mold.
6. Spread the mushroom filling evenly over the bottom of the mold, then make a lid for the pie from the second piece of dough, fix it well. Make 1-2 holes in the center so that the steam can escape freely.
7. Bake in the oven until tender at a temperature of at least 190 degrees.

With cheese

• Cooking time: 120 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 4900 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Complexity of preparation: easy.

A very original cheese pie with mushrooms, which is sometimes called a shape-shifter, is obtained. The main beauty of this recipe is that you never know exactly what the final result will be. The main thing is that inverted pies always come out very juicy, aromatic and tasty. You can use several fungi to decorate such a dish, or fresh herbs, onion sauce, and even crackers.

Ingredients:

• eggs - 3 pcs.;
• boiled chicken - 300 g;
• any mushrooms - 300 g;
• kefir - 1 glass;
• flour - 1.5 cups;
• baking powder - 2 tsp;
• hard cheese - 300 g;
• boiled rice - 1 glass;
• tomato - 2 pcs.;
• green onions, salt to taste.

Cooking method:

1. Mix baking powder with flour through a sieve, add kefir and eggs to them. Salt, knead the batter.
2. Line the mold with parchment, place the chopped mushrooms on the bottom in a thin layer.
3. Sprinkle them with grated cheese, then top with boiled rice.
4. Gently place chicken pieces, tomatoes, green onions on top of the rice.
5. Pour the dough over the filling, bake for 40-50 minutes at a high oven temperature. Let the dish cool and turn it over. Cut into pieces, serve with sauce.

With mushrooms

• Cooking time: 40-60 minutes.
• Servings Per Container: 8 Persons.
• Purpose: for lunch.
• Cuisine: Russian.
• Complexity of preparation: easy.

Often, after a long day at work, there is no desire to fiddle with baking dough in the kitchen. In this case, you will love the mushroom and lavash cheese pie. It prepares quickly, does not require special training and culinary skills. A worthy healthy replacement for the familiar and beloved by many shawarma!

Ingredients:

• thin pita bread - 2 pcs.;
• eggs - 2 pcs.;
• cheese - 150 g;
• fresh mushrooms - 100 g;
• ground parsley - 10 g;
• natural yogurt - 250 ml;
• spices to taste.

Cooking method:

1. Combine yogurt, spices, herbs, and eggs.
2. Slice the pita bread into a baking dish.
3. Chop the mushrooms into small cubes.
4. Rub the cheese into coarse bites.
5. Dip the pita bread in the egg mixture, carefully spread out in a pre-greased form.
6. Lay out the filling, sprinkle with cheese, then again a layer of mushrooms and cheese.
7. Cover the cake with a sheet of pita bread on top, pour over the remaining egg mixture.
8. Bake in the oven until golden brown.

Open with cheese

• Cooking time: 120 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 4600 kcal.
• Purpose: for lunch, dinner.
• Cuisine: French.
• Complexity of preparation: medium.

Kish, or a simple open pie with mushrooms, has long been loved by Russian housewives. This unusual dish came to us from the Duchy of Lorraine, once located in northeastern France. Hence the name Laurent pie. For the filling, the French chefs used chicken, ham, fish and any vegetables, and the mushroom quiche is presented to your attention.

Ingredients:

• flour - 250 g;
• margarine - 125 g;
• boiled water - 4 tbsp. l .;
• salt - 0.5 tsp;
• fresh mushrooms - 500 g;
• fat cream - 250 ml;
• grated cheese - 200 g;
• eggs - 6 pcs.;
• bacon (or ham) - 100 g;
• salt, black pepper - to taste;

Cooking method:

1. Grate frozen margarine, mix with flour and salt. Pour warm water into the mixture, knead the dough and distribute, completely covering the bottom and edges of the mold. Put the dough in the refrigerator for half an hour.
2. Chop mushrooms into thin slices, fry until tender.
3. Beat eggs with cream, add salt and spices. Place the mushrooms in the mixture.
4. Chop the bacon finely, put it in the chilled dough, cover with the creamy mushroom mixture. Top with grated cheese.
5. Bake in the oven for 45 minutes. Slice chilled.

Fast

• Cooking time: 40 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 3800 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Complexity of preparation: easy.

Sometimes you have to quickly cook dinner in order to have a healthy and tasty snack. In this case, a quick mushroom pie will come to the rescue, because making it is as easy as shelling pears, it takes a minimum of time, and the taste is simply amazing. And you can always find the products you need for cooking in your refrigerator, because you can put anything your heart desires in a quick pie: Korean carrots, cheese, chicken and even cottage cheese!

Ingredients:

• kefir - 1 glass;
• fat sour cream - 40 g;
• wheat flour - 2.5 cups;
• eggs - 2 pcs.;
• salt - ¼ tsp;
• soda - ½ tsp;
• mushrooms - 300 g;
• onion - 1 pc.;
• potatoes - 2 pcs.

Cooking method:

1. Mix eggs, salt, kefir and sour cream, beat the mixture.
2. Add flour gradually, knead the batter and pour half into the mold.
3. Cut onions, potatoes and mushrooms into thin slices, put them in a mold on top of the dough.
4. Pour the rest of the dough over the top, garnish with herbs as desired.
5. Bake for 20-25 minutes at maximum temperature.

With porcini mushrooms

• Servings Per Container: 10 Persons.
• Calorie content: 4600 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Complexity of preparation: easy.

Somewhat unusual can be called a pie with porcini mushrooms and cottage cheese, however, this is an amazingly tasty dish. The unusual combination of products is incredibly healthy, because cottage cheese is a source of calcium and protein, and porcini is well known for its high content of useful minerals. Such an original neighborhood of products will allow you to prepare a really healthy and tasty dinner that children will especially like.

Ingredients:

• wheat flour - 300 g;
• sour cream - 130 g;
• icing sugar - ½ tsp;
• margarine - 150 g;
• porcini mushrooms - 300 g;
• greens - 100 g;
• chicken egg - 2 pcs.;
• cottage cheese - 400 g;
• spices - 1 tsp;
• salt - 1 tsp;
• cheese - 150 g.

Cooking method:

1. Mix flour, salt, icing sugar.
2. Mash the sour cream with egg yolk, add half the flour mixture, beat.
3. Add the sliced ​​margarine, then the remaining flour, knead the dough well, refrigerate.
4. Fry the porcini mushrooms. Add to them the remaining eggs, cottage cheese, chopped herbs, finely grated cheese, spices.
5. Roll out a layer of dough to the desired size, lay out the filling, bake for about 30 minutes.

With dried mushrooms

• Cooking time: 60 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 5100 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Complexity of preparation: medium.

Winter fragrant pie with dried mushrooms is an excellent solution for a festive table. Naturally, it is much easier and tastier to prepare a dish from fresh mushrooms, but you can use those that you dried for the winter. The main thing is to pre-soak them in boiled water to restore volume, softness and shape.

Ingredients:

• wheat flour - 850 g;
• dry yeast - 8 g;
• dried porcini mushrooms - 200 g;
• onion - 1 pc .;
• salt, pepper - to taste.

Cooking method:

1. Sift a part of the flour (about 600 g), mix with powdered yeast, pour 400 ml of heated water. Stir, leave to rise in a dark place.
2. After the mixture rises, add the remaining flour, salt, knead the dough, leave for another half hour.
3. Soak the mushrooms in boiled water for 20 minutes, boil until cooked, chop finely.
4. Cut the onion into small pieces, fry with mushrooms, salt and pepper.
5. Lubricate the form, cover with dough, lay out the filling, decorate with herbs. Bake for 30-35 minutes.

On kefir

• Cooking time: 45 minutes.
• Servings Per Container: 10 Persons.
• Calorie content: 4650 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Complexity of preparation: easy.

An easy-to-follow recipe is a mushroom pie with kefir. It can be cooked when there is very little time, because the process does not require a lot of effort from you. Such a dish is suitable for housewives who have just begun to comprehend the basics of cooking, until they are friends with yeast, shortbread or puff pastry. The resulting baked goods are very lush, aromatic and tasty.

Ingredients:

• mushrooms - 500 g;
• kefir - 0.5 l;
• onions - 200 g;
• flour - 400 g;
• vegetable oil - 80 ml;
• eggs - 2 pcs.;
• soda - 1 tsp;
• salt to taste.

Cooking method:

1. Fry finely chopped onion until a light blush appears, add chopped mushrooms to it, bring to readiness. Season to taste.
2. Beat eggs with salt, kefir and slaked soda, add flour.
3. Pour ½ of the dough into a silicone mold, lay out the cooled filling, then pour over the dough again.
4. Bake in a preheated oven until cooked at 180-190 degrees.

Mushroom Pie - Cooking Secrets

To make your mushroom pies always tasty, juicy and soft, it is important not only to follow the recipe, but also to follow some tricks:

1. Always preheat the oven to the desired temperature, then the dough will not have time to settle, the pastries will be high and fluffy.
2. Fry the mushrooms so that all excess moisture comes out of them, in pies it is useless.
3. Do not add too many vegetables to the filling, otherwise the mushroom flavor will be lost.
4. Make sure that the expiration date is correct. The yeast must be fresh, otherwise the dough will not rise and the dish will spoil.
5. If you plan to make the dough crumbly, soft and fluffy, add only yolks to it.
6. Potato starch added to flour will help to achieve splendor.
7. To help the dough rise faster, remove the ingredients from the refrigerator beforehand so that they warm up at room temperature.
8. Do not soak yeast in cold water or boiling water. Enough temperatures of 30-40 degrees.
9. Knead the dough with dry hands.
10. To prevent the bottom of the mushroom pie from burning and being dry, sprinkle a small amount of starch on the pan.
11. To create a beautiful shiny crust on the baked goods, brush it with a beaten egg.
12. If you cooked a pie on shortbread dough, be sure to let it rest and cool down, then the dish will not crumble.

Mushroom pie: recipes with photos

Ingredients: milk, flour, soda, sugar, salt, mushrooms

Mushroom pie prepared according to this recipe will surprise you with its simplicity and excellent taste. Non-yeast dough is used for it, with milk and soda, which is a pleasure to cook.

Ingredients:
- warm milk - 1 tbsp.;
- flour - 3.5 cups;
- soda - 0.5 tsp;
- sugar - 0.5 tsp;
- salt - 0.5 tsp;
- mushrooms - 300 gr.

30.04.2017

Chicken and mushroom batter pie

Ingredients: egg, sour cream, flour, salt, baking powder, chicken, champignon, wild garlic, potatoes, oil, spice

Pie with chicken and mushrooms is a hearty and tasty dish that is suitable for dinner with your family and for meeting guests. One of its advantages is the sour cream batter, which is very easy to prepare and always turns out.

Ingredients:
- 4 eggs;
- 200 gr sour cream;
- 290-300 grams of flour;
- 1 pinch of salt;
- 2 tsp baking powder;
- 160 grams of chicken meat;
- 6 pieces of champignons;
- 1 bunch of wild garlic;
- 2 pcs of boiled potatoes;
- 20 ml of vegetable oil;
- spices to taste.

21.12.2016

Pie with mushrooms and potatoes

Ingredients: flour, water, yeast, sugar, salt, oil

It will take some time to make a delicious pie with potatoes and mushrooms, but the result is worth it - your family will be pleasantly surprised, and a family dinner will become even more enjoyable and tasty.

Ingredients:
For the test:
- flour - 300 g,
- fresh yeast - 15 g,
- vegetable oil - 1 tablespoon,
- sugar - 2 pinches,
- salt - 1 tsp,
- water - 170 ml.

For filling:
- potatoes - 300 g,
- mushrooms - 300 g,
- onions - 150 g,
- vegetable oil - 70 g,
- salt to taste,
- ground black pepper to taste,
- dried dill - 1 pinch.

03.10.2014

Halloween Potato Mushroom Pie

Ingredients: yeast puff pastry, mushrooms, potatoes, onions, cheese, eggs

We offer you one of the baking options for the Halloween celebration. Let's make a hearty pie with potatoes, onions and mushrooms. Everything is prepared simply, since the ready-made dough is used.

For the cake you will need:
- packaging of yeast puff pastry,
- 300 gr. mushrooms,
- five potatoes,
- two onion heads,
- a piece of cheese,
- egg - 1 pc.

20.12.2013

Puff pastry pie with chicken, mushrooms and broccoli

Ingredients: puff yeast dough, chicken fillet, mushrooms, broccoli, onion, egg, cream, salt, black pepper, vegetable oil

How about a fragrant, browned puff pastry pie filled with delicious mushroom, broccoli and chicken filling? Of course, not many will be able to deny themselves such pleasure. And if you don't have time to mess around with the dough for a long time, then this recipe will be an excellent way out for you, because the pie is prepared very simply and quickly. These homemade baked goods will be a great gastronomic surprise for a family dinner!

To make a pie, take:

- 800 g of ready-made puff yeast dough;
- 400 g chicken fillet;
- 500 g of champignons;
- 300 g of broccoli cabbage;
- 2 onions;
- 1 chicken egg and 1 yolk;
- 100 ml of cream;
- salt and ground black pepper - to taste;
- some vegetable oil.

06.08.2013

Yeast dough mushroom pie

Ingredients: yeast dough, mushrooms, onions, flour, butter, vegetable oil, salt

Dedicated to fans of delicious savory pastries in a hurry ...
A very simple and affordable recipe for a fragrant soft pie with mushrooms, the taste of which you just can't help but like!

For cooking, take:

- ready-made yeast dough - 300 g;
- fresh or frozen mushrooms - 700-800 g;
- onions - 3-4 pcs.;
- wheat flour - 1 tbsp.;
- butter - 50 g;
- a little salt and vegetable oil.

07.02.2012

Mushroom pie "Guests on the doorstep"

Ingredients: eggs, mayonnaise, sour cream, flour, baking powder, mushrooms, onions, cheese, vegetable oil

Recipe for.
Required for the "Guests on the doorstep" mushroom pie:
Dough:
3 eggs,
100 g mayonnaise
100 g sour cream
4 tablespoons flour (with a slide),
1 tsp baking powder.
Filling:
0.5 kg of champignons,
2-3 medium onions,
100 g hard cheese,
rast. butter.

16.08.2011

Carrot and mushroom pie

Ingredients: flour, margarine, egg, carrots, mushrooms, milk, vegetable oil, salt, pepper, parsley

To prepare the dough:
Flour - 200 grams;
Margarine or butter - about 100 grams;
Egg - 1 pc. ;
Half a teaspoon of salt.
For filling:
Carrots - 3 pcs. (large);
Fresh mushrooms - 300 grams;
Freshly chopped parsley - 1 cup;
Eggs - 2 pcs. ;
Milk or cream - 1 cup (about 200 ml);
Sunflower oil for frying mushrooms and carrots;
Salt and ground black pepper

A real Russian home is always filled with the scent of fresh pies, this scent of love, comfort and care. From generation to generation, Russian recipes for pies are passed down, the most delicious fillings are used with different doughs - yeast, shortbread, bulk, biscuit. It is impossible to imagine Russian national cuisine without mushrooms, and there is a great variety of pies with mushrooms, and each hostess tries to bring something of her own, original and memorable to them.

Mushroom pies can be made from different types: puff, yeast or shortbread. With forest mushrooms (porcini, chanterelles, honey agarics), the pies are especially aromatic and tasty, but you should not refuse oyster mushrooms and champignons. The "Fast recipes" editorial board will acquaint you with a selection of the best recipes for mushroom pies.

Pie with mushrooms and onions

Mushroom pie is a good start to the day. This cake can be easily made and eaten quickly.

Ingredients:

• Flour - 2 cups
• Sour cream - 150 grams
• Butter - 100 grams
• Egg - 3 pieces
• Sugar - 0.5 tsp
• Mushrooms (champignons) - 500 grams
• Onions - 2 pieces
• Vegetable oil - 2 tbsp. spoons
• Salt to taste

Preparation:

Wash the mushrooms and cut them into strips. Boil mushrooms in salted water for 10 minutes. We discard it in a colander and let it dry a little. Peel the onion and cut into half rings. Heat vegetable oil in a frying pan and fry the onion until golden brown, then add mushrooms, salt and 2 tbsp. tablespoons of sour cream, simmer for 6 minutes. Then let the filling cool completely.

Making the dough. Beat 2 eggs with sour cream, butter, sugar and salt. Add flour and knead the dough. We put the dough in the refrigerator for 30 minutes, having previously covered with foil. The dough must be divided into 2 unequal parts. We roll out most of it on the table, sprinkled with flour, into a thin layer, and the smaller part will be useful to us in order to cover the pie.

Grease the form with butter and sprinkle with breadcrumbs. We spread most of the dough and the filling on top. Cover gently with a second layer of dough, pinching the edges. We make several punctures with a fork in order for steam to escape. You can brush the cake with a lightly beaten egg. We bake in an oven preheated to 180 degrees for 35–40 minutes. Once the cake is browned, it is ready. Bon Appetit.

Quick Mushroom Pie

A cake that takes minutes to prepare. And it is called simply "Mushrooms in camouflage".

Ingredients:

• Kefir - 1 glass
• Egg - 2 pieces
• Flour - 1.5 cups
• Soda - 0.5 tsp.
• Salt - a pinch
• Mushrooms - 300 grams
• Onion - 1 piece
• Carrots - 1 piece
• Salt to taste
• Pepper to taste

Preparation:

Cooking the filling: wash the mushrooms, chop coarsely and fry in vegetable oil. Add grated carrots to the pan to the mushrooms. Fry for 3-5 minutes until tender. Salt and pepper to taste. Prepare the dough: pour kefir into a bowl, add eggs.

Stir well. Add flour, salt and soda. Knead the dough (it should be of the same consistency as for pancakes). Pour half of the dough into a dish greased with vegetable oil, put mushrooms fried with vegetables, pour out the second part of the dough and place in an oven preheated to 200 ° C. We bake until tender. Delicious and fast!

Open pie with mushrooms and cheese

The base dough for this pie is easy to prepare and tastes great. The mushroom filling is juicy and tender due to the filling of sour cream with cheese. The pie is delicious hot as well as chilled. You can use different mushrooms - for example, porcini mushrooms.

Ingredients:

Dough:

• Butter - 180 grams
• Wheat flour - 2 cups
• Sour cream - 150 grams

Filling:

• Onions - 1 piece
• Refined sunflower oil - 30 ml
• Milk - 2 tbsp. l.
• Ground black pepper - 1 pinch
• Sour cream - 200 grams
• Salt - 1 pinch
• Hard cheese - 150 grams
• Fresh champignons - 400 grams
• Chicken eggs - 3 pieces

Preparation:

For cooking, we need sour cream, butter, wheat flour, eggs, salt, ground black pepper, hard cheese, champignons, onions and vegetable oil. Combine softened butter with sour cream. Adding flour, knead soft, non-stick dough. Cover the form with baking paper, so it will be easier to get the cake after baking. We distribute the dough in shape, making the sides.

Chop the champignons and onions, fry in oil. For pouring, combine eggs with milk, sour cream, salt and mix. Add grated cheese to the filling. Put mushrooms and onions on the dough. Fill with fill. We bake in a preheated oven at 180 ° C for 30–35 minutes, until golden brown, guided by your oven. Our mushroom and cheese pie is ready. Bon Appetit!

Pie with mushrooms from yeast dough "Landowner"

To make this cake, we will use the recipe for yeast dough. The recipe came to us from ancient times, the landowners loved to do everything thoroughly and according to the rules, so we will put a dough of flour, milk and fresh yeast in the evening, and in good faith we will wait until it comes up. We use porcini mushrooms for the filling.

Ingredients:

For dough:

• Yeast - (30-40 grams),
• flour - 2, 5 cups,
• warm water - half a glass.

Main dough:

• sugar - 1 tablespoon
• vodka - 1 glass, 50 grams,
• egg - 1 piece,
• cream - 2 tablespoons,
• butter - 200 grams,
• salt,
• flour - how much the dough will absorb.

Filling:

• Cream - 100 grams,
• eggs - 4-5 pieces,
• porcini mushrooms - 500 grams,
• green onions - 400 grams,
• salt.

Preparation:

Mix yeast, flour and water. Leave for fermentation for several hours. Then add butter, sugar, one egg, cream and a glass of vodka. Again we leave to rise in a warm place. Remember to crush the dough several times. Prepare an omelet from eggs and cream, cut it into small pieces.

Fry the mushrooms separately, crush chopped green onions with salt and mix, add finely chopped dill. This is a wonderful "landlord" filling, all so natural, fresh and appetizing. To form a cake, lay out part of the dough in a layer on a baking sheet or baking sheet, previously, as always, oiled with oil. Put the mushrooms on top.

We cover with a layer of rolled dough, pinch and form decorations - braids, flowers and everything that your village fantasy tells you. Grease the top with an egg and send to the oven over medium heat. Oh, what an appetizing beauty, you yourself will determine when it will be ready - a ruddy and magnificent landlord's pie!

Sand pie with mushrooms and cheese

This cake is for lovers of crumbly and crunchy dough. Looks just gorgeous, just like it tastes.

Ingredients:

For shortcrust pastry:

• Flour - 200 grams
• Cold butter - 100 grams
• Egg - 1 piece
• Salt - ½ tsp

For filling:

• Fresh champignons - 300 grams
• Shallots - 2 pieces medium
• Young cheese - 100 grams
• Any hard cheese - 50 grams
• Egg - 1 piece
• Rosemary - 1 sprig
• Ground black pepper - a pinch
• Salt - a pinch

Preparation:

Finely chop the butter for the dough. Mix with egg, flour and salt. Knead firm dough by hand or using a mixer. Cover with plastic wrap and refrigerate for 15–20 minutes. Roll out the chilled dough on a floured surface into a layer no more than 1 cm thick, put it in a mold with high sides, smooth along the bottom and sides, put in an oven preheated to 180 ° C for 15–20 minutes.

Cut the onion into thin slices lengthwise, salt and pepper and mix thoroughly with your hands. Cut the mushrooms into quarters. Mix the young cheese with the egg. Put the mushrooms on the baked crust, season with salt, pepper and sprinkle with rosemary leaves. Put a layer of onion on top, then young cheese with an egg and put in an oven preheated to 180 ° C for 30 minutes. Remove the pie, sprinkle with grated hard cheese and return to the oven for another 10 minutes. Serve warm with sour cream sauce.

Onion pie with mushrooms

The pie is delicious, juicy and satisfying. Despite the abundant onion component, it is not felt at all after baking.

Ingredients:

Dough:

• sunflower oil - 1/2 cup;
• very cold (ice) water - 1/2 cup;
• salt - 0.5 tsp.
• white flour - 2 cups.

Filling:

• Onions - 1000 grams
• Mushrooms - 200 grams
• processed cheese - 300 grams
• eggs - 3-4 pieces
• Salt,
• Spices.

Preparation:

First of all, we send the water to freeze in the refrigerator. Next, we clean the onion. Cut into half rings. My mushrooms, cut into pieces. We send everything to stew until golden brown. Do not forget to stir so that nothing burns. Cooking until the liquid evaporates. While the filling is being prepared, we take up the preparation of the dough. Beat the sunflower oil with cold water with a blender until fluffy, adding salt there. The colder the water, the better the dough will be. Pour the liquid into a bowl of flour and knead the dough.

If it is too soft, add flour. If it turns out to be very cool, knead it. To determine whether it is ready or not, it needs to be rolled out. If it doesn't break, then the dough is ready. Divide the dough into three parts. We roll out most of it, and put it in a mold. We will cover our pie with a smaller part when we put the filling in it. Beat the eggs with a whisk. Three cheese.

We mix it with eggs. Pour the mixture of eggs and cheese into the floor. We mix. Salt and pepper to taste. We put it all in the form. Cover with another layer of dough on top. Wrap it up carefully. We put in an oven preheated to 220, bake for a total of 45 minutes. Sprinkle sesame seeds on the cake. Serve slightly cooled.

Mushroom pie in a slow cooker

The dough is made in 3 minutes, you can take whatever filling you want. Let's add potatoes, fried onions to the filling ... Pour the dough into a bowl, put the filling, close the lid and forget, and in an hour the delicious fragrant threshold will be ready and you can invite everyone to dinner.

Ingredients:

For the test:

• Sour cream - 150 grams
• Mayonnaise - 150 grams
• Eggs - 2 pieces
• Flour - 1 glass
• Soda - 0.5 tsp.
• Salt - 0.5 tsp.

For filling:

• Vegetable oil - 2 tbsp. l.
• Chanterelles - 200 grams
• Potatoes - 1 piece
• Onion - 1 piece
• Salt - 0.5 tsp.
• Butter - 1 tsp to grease the bowl
• Grated cheese and herbs for decoration - optional

Preparation:

Heat 2 tablespoons of vegetable oil in a frying pan, put the chanterelles. Peel the onions, finely chop and add to the chanterelles. Fry, stirring occasionally, for 10 minutes over medium heat. The chanterelles should have time to defrost and lightly fry. Then we proceed to the test. In a deep bowl I mix mayonnaise and sour cream, add eggs, salt and soda. Mix thoroughly. Add flour gradually. Mix well. The dough should be thick enough (like sour cream).

My potatoes, peel and cut into slices. Grease the bowl of the multicooker with butter. I pour half of the dough into the bowl, level it with a spoon. Spread the fried chanterelles with onions evenly on the dough. Sprinkle with salt on top. Then we lay out the potato circles. Fill with the second half of the dough. Gently level it with a spoon.

We put the bowl in a multicooker, turn it on in the Baking mode, the cooking time is 1 hour. The cake is baked, you do not need to turn it over. When the multicooker finishes its work, we take out the bowl and put it on the tray to cool. Let it sit for 10 minutes, and you will see how the edges of the pie fall behind the sides of the multicooker bowl.

Transfer the finished cake to a plate. It can be placed on a plate with either the browned side facing up or the upper light side of your choice. Top with grated cheese and chopped fresh dill. Cut the pie into portions and serve as a full meal. Bon Appetit!

Monastic mushroom pie with mushrooms

Monastic dough, it can be made quickly and easily. It is light and tasty; it can be cooked both during fasting and on holidays. Since ancient times, pies have been made in Russia from monastery dough. Each monastery was famous for its bread, its pies and delicious pies.

Ingredients:

Pie filling:

• Mushrooms - 1 kg
• onions - 4 pieces
• potatoes - ⅗ kg
• salt - 1 tsp
• ground black pepper - ½ tsp.

Basic:

• wheat flour - 1 kg
• dry yeast - 11 grams
• sunflower oil - 2 tbsp. l.
• Sugar - 3 tbsp. l.
• Salt - 1 pinch
• Vodka - 1 tbsp. l.
• Water - 500 ml
• butter - 30 grams

Preparation:

Cooking the dough. Dissolve yeast in warm water, add salt, sunflower oil, sugar. Mix everything well. Add vodka to make the dough fit well. Now you need to gradually add the sifted flour, kneading well. The dough will be ready when it stops sticking to your hands. We leave for 1 hour for proofing. This is how it will become in an hour.

Now we make the filling: chop the mushrooms, fry. Fry the onions separately. Cut the potatoes into columns, salt and pepper. The onion is fried until transparent. We begin to form the cake. Roll out the dough, put it in a baking dish. Put raw potatoes with the first layer of the filling, then the fried onions and the last layer with the mushrooms. Close the pie on top with the remaining dough. Thickly prick its surface with a fork, give the cake 15 minutes to rise.

We put in the oven, heated to 180-175 * C, for 1 hour, covering the surface of the pie with parchment. After an hour, open the cake, grease the surface with butter and put it back in the oven for 20 minutes, at a temperature of 170 *, to brown. We take it out of the oven, cover it with a towel so that it stands for 15–20 minutes. So our pie is ready, you can serve it to the table.

Basic rules for baking mushroom pies

Mushroom pie is divided into open and closed.

Open ones do this:

A layer of dough is laid out on a baking dish, the filling is placed on it in layers or a homogeneous mass, and on top everything is sprinkled abundantly with grated hard cheese and sent to an oven preheated to 200 ° for 30 - 40 minutes.

Closed baking in the oven is done in the same way, and a layer of dough is placed on top, which is fastened with neat pins on the sides with the bottom layer. On top of the cake for decoration, you can place a mushroom made from the remains of dough or sprinkle everything with cheese.

You can bake a mushroom pie in a slow cooker: this is much more convenient, because you do not need to follow the cooking and the dishes will not burn.

Mushroom pie in a slow cooker is prepared like this:

• the bowl is greased with oil, and a portion of the dough is placed in it in an even thin layer;
• only mushroom filling is laid out or with the addition of other components (it is recommended to make baked goods with potatoes in a slow cooker: mashed potatoes will absorb excess mushroom juice and make the filling denser);
• on top, everything is covered with a second dough pancake and connected at the edges;
• now you need to make punctures in several places (without them, the cake may deform) and turn on the "Baking" mode for an hour.

As you can see, a pie with mushroom and meat filling is easy to prepare, and even novice cooks can make this dish. There is no need to strictly follow the recipe, the components can be supplemented or replaced with those that you like best, and it will still turn out delicious.