See below for important cooking tips.
Another chicken recipe in foil oven contains a favorite fruit of many - a juicy apple.
You will need:
Cooking
After cooking, a wonderfully tasty gravy is formed, which can be poured over the dish before serving!
And now we will share with you a simple secret to preparing another dish option - how to cook chicken in the oven in foil with potatoes. Also, instead of whole chicken, you can cook fillet deliciously and quickly according to this recipe.
You will need:
Cooking
As you can see, there are no difficulties on how to fry chicken and potatoes in the oven in foil. The finished dish can be served on the table with a side dish of fresh vegetable salad.
Chicken in the oven, baked in foil, will decorate any table. It is baked quickly, and the speed of the preparatory process and the long “independent” baking of the dish will help you save time and get a guaranteed delicious result!
Well, there's no way it can't be cooked badly. Her aroma, which walks around the kitchen while preparing this dish, drives you crazy and increases your already huge appetite. And what a delicious crispy baked chicken skin. And let it be harmful. Let everyone say that eating fried or baked chicken skin is comparable to swallowing a time bomb inside yourself. But how can you deny yourself this pleasure?! For example, in my family, all household members are ready to rush into battle to win back the coveted piece of chicken with a tanned side. But, as always, the youngest ones win - the adults are inferior to them.
As for the marinade, in this recipe I offer the easiest and most troublesome option. I will tell you more about how to cook one in a separate recipe. However, if you have the time and the doing, you can make a more complex marinade for roasting chicken.
Fresh chicken;
for marinade: lemon (1.5-2 pieces), prefabricated spices for fried chicken (2-3 tablespoons), a mixture of peppers (1 teaspoon with top), salt, mayonnaise (5 tablespoons), garlic (3- 4 cloves large)
Do you want to cook chicken? But how to make it tasty and what would be without any troubles? I suggest baking the carcass in the oven wrapped in foil. And in addition to meat, you can put vegetables and you will immediately prepare the main course and a side dish for it. And if there is no foil, try to put it all in a jar and cook in it. Here it is. Just follow the link and that's it.
If you are planning a festive feast or just don’t want to cook, you can always buy a chicken carcass and bake it in the oven. This will greatly reduce your efforts to prepare dinner. The meat is tender and fragrant, and all the juices will remain in the foil, which will not allow you to cook dry meat.
There are quite a few recipes for cooking chicken in the oven, but this is the easiest. The meat is juicy, tasty and well cooked. But it will be especially tasty if you use fresh herbs.
Ingredients:
Cooking process:
Of course, before you cook something, you need to wash all the ingredients well and dry a little. Chilled chicken is best for this dish.
Salt and pepper the carcass to taste. Pass the garlic through a press and mix with a tablespoon of butter. Rub the chicken with the mixture.
Next, clean the vegetables and cut them into pieces. Potatoes can be cut straight into 4-5 pieces along the length and also carrots.
Lay the vegetables around the carcass and lightly add the vegetables. We wrap the dish in foil and send it to the preheated oven for 1.5 hours. We cook at a temperature of 190 degrees.
After an hour and a half, carefully take out the dish and remove the foil from it. Raise the heat to 200 and set for another 30 minutes. During this time, a crispy golden crust should be fried.
Sprinkle with chopped herbs before serving. As greens, you can use dill, parsley, cilantro, basil, green onion feathers. Bon Appetit.
As you know, chicken meat is considered dietary. And baked in foil, it will be just a great addition to dinner. In addition, we will try to add some fruits, namely apples.
Ingredients:
Cooking process:
Rinse the carcass under a tap in cool water and dry slightly. Cut apples into slices. Sweet and sour varieties of apples are best suited for this dish. When cutting, try not to hook the middle of the apple.
Mix vegetable oil 3-4 tablespoons with salt and black allspice. Rub the mixture on all sides of the chicken.
Next, stuff the carcass with apples and add 1-2 teaspoons of sugar. The more sour the apples, the more sugar is added. If desired, you can put a little ground cinnamon.
Now wrap the chicken in foil and bake in the oven for an hour at a temperature of 180-190 degrees.
After an hour, open the foil and keep the chicken open for about 30 minutes. This trick will brown the chicken and give it a more appetizing look.
You can cook mashed potatoes, rice or pasta for such a dish. Serve hot, slightly opening the foil. Bon Appetit.
If you do not eat mustard, then you should not think that this recipe will need to be bypassed. You will feel mustard in the finished dish only as a pleasant aroma, since a special marinade will be prepared on the basis of mustard.
Ingredients:
Cooking process:
The peculiarity of this dish is not only in the secret marinade, but also the fact that you can cook not a whole chicken, but say, for example, only chicken legs or wings.
Sour cream, mustard, pepper mixture, vegetable oil and garlic passed through a press are mixed in a bowl or a small bowl.
Coat the whole carcass well with the resulting marinade. If you have a young chicken, then according to my observations, 1-2 hours of marinating will be enough. But a one-year-old chicken should be marinated for longer. Ideally, 5-6 hours is better.
After the carcass is completely covered with marinade, we wrap it in foil and keep it for the right amount of time in the refrigerator.
Next, transfer to an oven preheated to 190 degrees and bake for about 1.5 hours.
In order to cook chicken according to this recipe, it will not take you much time. But the result will be so amazing that you will return to this cooking option more than once.
Ingredients:
Cooking process:
Rub the chicken with salt, and then rub with seasonings and a mixture of peppers.
Cut the apples into quarters and stuff the chicken with them. Also add some prunes. Apples will give sourness, and prunes will give sweetness and aroma. Wrap the chicken in several layers of foil and send to bake in an oven preheated to 200 degrees.
After an hour, we take out the carcass, remove the top layer of foil and put it back in the oven for 30 minutes.
After 30 minutes, we get a delicious fried chicken stuffed with apples and prunes.
Bon Appetit.
In fact, I don't bake a whole chicken in the oven that often. It is more convenient for us to cook it “for parts”. But sometimes, when I see a young, good, medium-sized bird in the store, it seems like that with a crispy fried crust, juicy, beautiful, and I cook. Today for you there will be three recipes with photos step by step. We will bake chicken in foil, bag (sleeve) and just like that on a baking sheet.
The baking time of a whole chicken weighing from 1 kg to 2 kg in the oven at a temperature of 180-200 ° C is 1 hour - 1 hour 15 minutes. After an hour, you need to pierce the chicken to the bone with a sharp knife at the junction of the leg to the carcass, see what color the juice comes out: transparent or pinkish, and decide how much more to fry or take it out of the oven.
For baking, it is better to take a broiler. In the store, in 100% of cases, this will be it. But if you got a domestic chicken, then you need to know if it was a laying hen or a broiler. Laying hens are often dry and hard, it is better to cook soup from them.
When baking, the carcass should always be placed breast down, as this is the driest meat. In this position, the juice will flow down, the breast will always be in the juice and will not dry out.
If baking without foil, a sleeve or a baking bag, it is better to wrap the tips of the wings with foil so that they do not burn.
Frozen poultry should be taken out 8-12 hours before cooking, and thawed in the refrigerator. It will be right.
To make the finished chicken look neat, the legs in front of the oven can be tied with twine.
The most win-win marinade for baked chicken is with honey and mustard. Honey is a guarantee of a crust, because under the influence of temperature, when mixed with meat juice, it caramelizes. Mustard is aroma and taste, and bitterness disappears when heated. The dish will not turn out sweet, as the sweetness of honey is compensated by the acidity of lemon juice and the taste of mustard.
A baking bag or a sleeve (not a big difference) is one of the ingenious kitchen inventions. They are much more convenient to use than foil. It protects the oven perfectly from splashes. And for five plus keeps the chicken juicy. We will cook now with the filling - potatoes.
Potatoes in a bag are soaked in meat juice, it turns out soft and tasty.
Fruits are often used for stuffing:
Also, in order to simultaneously prepare a side dish for a dish, you can stuff with cereals:
You can add pre-fried mushrooms to buckwheat. And dried fruits in rice.
There are recipes for stuffing chicken with mushrooms, but this is a different story, because for this you need to remove the skin, separate the meat from the bones, grind, bake pancakes and fill the skin with them and minced meat. This is a more complex process, worthy of a detailed description. And now we are preparing in a simple way, in its entirety.
Chicken in the oven is cooked in pieces, whole or halves. It is baked in foil, baking paper, just on a baking sheet, in a sleeve or a baking bag. The meat is pre-marinated and supplemented with vegetables, mushrooms or fruits, aromatic herbs and spices.
Stunningly tender and juicy chicken is baked in foil in the oven, which we lightly beat off first, marinate with barbecue seasoning, hot pepper, sweet paprika, garlic, vegetable oil and onions. Such a dish does not require much time to prepare, and half a chicken marinates and bakes faster than a whole carcass.
Ingredients for 3 servings:
Cooking time for chicken in foil - 1 hour 50 minutes.
1. We wash the whole chicken, dry it with paper towels, turn it over breast side down. With a sharp knife, cut the central bone.
2. Then we make an incision in the middle of the breast. We get 2 halves, we will use only one part. We cut off the hanging skin, fat from the chicken and cut off the first phalanx of the wing (when baking, it can burn very badly).
3. We shift the half on the board with the skin up, cover with cling film or a bag and lightly beat off. Peeled onion cut into half rings.
4. Rub the prepared carcass on each side with salt. In a bowl we send sweet paprika, hot red pepper, barbecue seasoning, crushed garlic through a press and pour in the oil.
5. Mix the marinade well.
6. Line a frying pan (should be suitable for the oven) or a form with 2 pieces of foil and put half of the prepared onion half rings on the bottom in the middle.
7. Rub the carcass with fragrant marinade on all sides and put it on the onion with the skin up.
8. We cover the chicken with the rest of the half rings so that all the skin is covered.
9. Close the prepared half with foil and send to marinate for 1 hour.
10. Open the marinated chicken, remove the onion from above, place it next to it and slightly clean the skin of chopped garlic, it can burn when baked and add a bitter taste to the meat. Pour in water (5-6 tablespoons), close the half with foil and send it to the oven, heated to 200 degrees for 30 minutes.
11. After 30 minutes, remove the foil and cook for another 15-17 minutes until the skin is covered with a brown crust. We take out the fragrant chicken half and let it stand for 2-3 minutes.
12. Transfer the delicious tender chicken to a plate, add the whole onion nearby, decorate with parsley, dill and serve immediately with a hot side dish (mashed potatoes or baked vegetables are perfect) and a light vegetable salad.
Bon Appetit!
Tips for cooking chicken in foil: