If a person hears the word "cake", then often in his memory pop up images of fragrant sweet baking. But this dish can be prepared with filling and from other products, such as potatoes, sardines, liver, beef or pork, chicken, and so on. In this case, the Kushan will become a full-fledged dish, which you can file your family for lunch or dinner. We offer to learn how to make pie on mayonnaise with different stuffing: fish, crab sticks, potatoes with bow, sausages. Surely you have never come across such a recipe. So let's not slow, but begin to cook!

Potato - onion pie on mayonnaise

Getting Started with the dishes on this recipe, get all the necessary products from the refrigerator and lay them on the table. It is necessary that the ingredients are room temperature. Consider that the dough is preparing enough quickly, so we recommend turning the oven in advance and warm it up to 180 degrees. So you will significantly save your precious time!

Ingredients:
Four chicken eggs
250 grams not too fat mayonnaise
A half cups of flour
Four large potatoes
Two bulbs
Salt - your taste
Vegetable oil - for lubrication form
pins of ground nutmeg
a little soda (do not quit it)

Cooking method:

Your first priority is the beating of eggs and mayonnaise. To do this, you can take advantage of a special kitchen wedge, and ideally a mixer. When you get a homogeneous mass, pour into it two chips of the oversized soda and gradually add to small portions of flour. The dough should get out like a thick dense sour cream. Mix well all the products and deduct the dishes aside. By the way, we do not recommend adding salt, as mayonnaise and so contains this ingredient in sufficient quantities.

Now pay attention to the stuffing. To do this, clean the peel potatoes and the onion bulbs and cut the vegetables with rings. Then slightly salute, add a nutmeg, if there is a desire, you can peck a little.

The form in which you will bake the cake, smear by vegetable oil. At the finished dough, lay out the filling and, thoroughly mixing, pour into the dishes prepared for this and put it in the oven. The dish is prepared for about 40-60 minutes; So that it is not settled, do not open the oven door without need. When the characteristic fragrance of baking and the kushan will be twisted, it means that it is time to get it.

A little coating the product, serve it on the table, watering sour cream or cream. Bon Appetit!

If you make a fish cake, minced meat, chicken, then first pour out half the finished dough, then lay out the filling and cover it with the remnants of the liquid mass. In the case of potatoes, it is not recommended to do so, since the ingredients are still mixed.

Rady Pie with Sausages from Dough on Mayonnaise

The set of products for this recipe is minimal and rather economical. This dish is a wand-cutter for busy hosts, which are simply not enough for the preparation of exquisite dishes. Pie can eat both cold and warm - his taste under all conditions remains great.

Ingredients:

For dough:
Eggs - three pieces
One packaging mayonnaise
Standard Glass of Wheat Flour
Hammer pepper (black) - at will
Full and a half small spoons of baking powder
Salt - Half Tea Spoon

For filling:
300 grams of any sausages (you can replace with sausage, ham or other sausages)
100 grams of inexpensive solid cheese

Cooking method:

The recipe for this stuffing, as you can see for yourself, very simple - cut the sausages with thin circles, and the cheese of soda on the middle grater. That's all!

Now proceed to cooking the test. To do this, scroll into a deep bowl of eggs, here you pour a delicate mayonnaise here, pour the baking powder and mix everything thoroughly with a whisk. However, if there is such an opportunity, we recommend using a mixer - so you will achieve homogeneous and lush masses much faster. In the resulting basis, add flour gradually, without ceasing to interfere. Do not be too thick dough - ideally his consistency should remind a thick homemade sour cream. By the way, if you want to add grated cheese to the cake, then the bars should be put a little more - two teaspoons. Solit and pepper the dish to your taste.

Dough, mixed with filling, pour into a lubricated oil shape and send in the oven. Prepare at a temperature not higher than 180 degrees for half an hour or 40 minutes. If the top of the dish is too quickly smoothed, cover the dishes of the foil.

After the time specified in the recipe, carefully open the oven door and push the cake with a wooden stick or match: if they remain dry, then it's time to get a dish. Put the kettle and exhibit the appliances on the table!
Pie with ham

Each hostess has its own favorite filling they put into pies. This time we offer to use ham and Russian cheese for these purposes. Believe me, it will be delicious!

Ingredients:

Dough:
250 grams mayonnaise any fat
Three large eggs
Cup of flour
5 grams of baking powder for dough
Salt - according to your preferences
10 grams of cream oil - for lubrication

Filling:
300 grams of any ham
100 grams of Russian cheese

Cooking method:

If you want the cake to come out lush and rose well, be sure to suit the sieve flour. Now knead the dough - take the mayonnaise with eggs, add a baking powder and slowly enter flour. Constantly stir the wedge, so that no lumps were formed. Salt put at your discretion, and black pepper is at will. It is best to beat the mass of a mixer, then it will turn out perfectly homogeneous. When everything is ready, cut into small cubes ham and soda the middle strips Russian cheese, then connect all the ingredients in one tableware and mix a few times.

The inner edges, as well as the bottom of the baking form, treat a piece of oil, pour into it the finished dough and cover the foil - so does not fake on top. Send the pie with mayonnaise in the oven, preheated to 180 degrees. After about half an hour, you can get a dish and serve it on the table!

If this recipe came to you like, experiment with stuffing, and then in your house every time there will be a new kushan.

Cake on mayonnaise with crab chopsticks

Would you like to pamper your family with something unusual and original, while spent on the preparation of a minimum of money and time? Then this recipe is what you need. Pie with filling from crab sticks will like everyone: your child, spouse and parents. Try!

Ingredients:

For dough:
sour cream - 200 grams
The same amount of mayonnaise
Ten big spoons of flour
Two chicken eggs
Basin - 1/3 tablespoon
Salt put on your taste

For filling:
Packing crab sticks
Onions - two pieces
15 grams of olive or other vegetable oil

Cooking method:

For the filling there is no need to take the sticks, the crab meat is also suitable. Cut the product with small cubes, and the peeled bow is small pieces. Both ingredients fry in the scenery by adding some oil. Optionally, you can step up with ground black pepper pie or other spices.

Connect the sour cream and mayonnaise in one bowl, after they mix them into a homogeneous mass, it is hosted here before whipped eggs, pour the flour and said in the recipe.

Shipped with special paper that will save the product from burning, and pour ½ test, then lay out the entire filling and pour the remaining mass. Bake in the oven for no longer than 45 minutes. The perfect temperature is 200 degrees. We hope your dish will succeed in appetizing and ruddy!
Sweet Pie on Mayonnaise "To Tea" with ginger and cinnamon

If you think that the cake from the dough on mayonnaise can be prepared only with fish, meat or potato stuffing, you are deeply mistaken. Imagine, there is a sweet version of this dish, whose recipe we will share. Take the Kushan to work and treat your employees during lunch - for sure everything will be pleasantly surprised! After all, such a dessert is not known to every hostess.

Ingredients:
200 grams of sugar sand
eggs - two pieces
Teas spoon Cinta
one 200 gram packing mayonnaise
5 grams of ground ginger
Two glasses of sifted flour
Soda - teaspoon
Any oil (need for lubrication form)
Glaze with almond (or other) taste
breadcrumbs

Cooking method:

Wake up with a mixer with sugar sand with a mixer, then combine flour, ground ginger, soda and cinnamon in a separate dish. Mixing well all the ingredients, ask them with a sieve. Now in the egg mixture, enter the mayonnaise and the previous ingredients and take everything to the lush and homogeneous mass several times. The dough should not be too liquid, nor too dense.

Lubricate the shape of any oil (cream or vegetable), sprinkle with a thick layer of breadcrumbs and pour the resulting mass. Bake the cake in the oven at 170 degrees. Of course, each product is preparing in time in different ways, but it will be necessary for 40 minutes on average.

Cool the cake, after remove it out of the form and cut into portions. For decoration, you can use the icing or whipped cream. Some hostesses serve this dish with jam, condensed milk, golden honey or water with fruit syrup.

Pie jernery from dough with mayonnaise

We offer a recipe for another sweet kushan from an unusual test, which includes mayonnaise. It was used as a filling, but if it is not, take strawberry, raspberry or other homemade jam.

Ingredients:
Wheat flour - 2.5 cups
250 grams of lung mayonnaise
eggs - two pieces
150 grams of sugar
Creamy oil - 150 grams
Soda (it should be paid off by a small amount of vinegar)
Vanillin - to taste
300 grams of shopping or home jam or jam

Cooking method:

To begin with, we will give a small advice: use thick jam or jam, otherwise the dough will be too liquid and it will be nervous.

So, scroll sugar with butter with a fork, after add eggs, pre-whipped with a wedge, mayonnaise and haired soda. As for Vanillina, then put it on your taste, because some people love this fragrance, and others are not. Mix all the ingredients with a mixer thoroughly and gradually enter the flour, pouring it into small handfuls, and beat it again.

Cooking for baking (we used baking tray) Lubricate the oil and spray with a small amount of flour, after pouring ¾ non-nominal test, crush the future pie with a special blade, and lift the edges a little. Now lay out jam or jam and overhead cover the product with the remaining liquid mass. Send to a glass cabinet whose temperature should be 200 degrees. Preparing a dish about 25 minutes.
Pie with fish

Finally, we share another simple recipe for the appetizing cake with fish. We recommend using frozen not flow, ahek or other at your discretion.

Ingredients:

Dough:
One packaging of fat mayonnaise
sour cream - 200 grams
three eggs
½ teaspoon soda
125 grams of flour

Fish filling:
One major bulb
Salt - your taste
Olive oil - for frying
300 grams of fillet of any fish
60 grams of grated cheese (take a hard grade)

Cooking method:

Check the liquid dough: To do this, connect in advance whipped eggs, mayonnaise, thick sour cream and flour. All ingredients sweep the mixer to homogeneity.

For the preparation of the filling, cut the fish with latch plates, and onion - cubes. Now a vegetable is a burst in a sackane with butter.

Baking dishes You can use any: frying pan, special shape or baking sheet. In order for the product to be burned, lubricate its inside of the oil and pour half the test on which we lay out the fish and fried onions, spilling and topping the product to your taste, cover all the residues of the mass. Prepare in the oven at 180 degrees.

Fallen pies on mayonnaise test - corrosive for modern, busy or just lazy owners. No, not correct, let's say better

the hosts of smart spending their precious time and not want to hold half their lives in the kitchen.

Fast Mayonnaise Pie - General Preparation Principles

Mayonnaise dough always kneads with eggs and flour. Additionally, sour cream or kefir can be added, oil, rippers. Usually everything

products are simply mixed in one bowl. But sometimes eggs need to be good in a separate dish, it all depends on the recipe.

The most popular products for the filling:

Potatoes, cabbage;

Canned fish;

Egg with bow;

Rice with bow or with fish, egg.

Starting can be simply pouring the test from above, or lay in the middle. Collect the pie immediately in the form. All recipes are suitable for multicurok.

Liquid dough does not require the lubrication of the top by the egg. The cake is simply sent to the oven, bake up to readiness.

Quick Pie on mayonnaise with cabbage

A variant of a very fast pie on mayonnaise with a filling of white cabbage. This baking will completely come down for a full dinner.

Ingredients

0.5 kg cabbage;

6 spoons of flour;

5 grams of ricer (0.5 bags);

2 spoons of oil oil.;

6 spoons of mayonnaise;

Cooking

1. Shining cabbage straw. Optionally, you can add chopped onion or grated carrots to it, but not very much.

2. Mute vegetables with hands, shift in a lubricated shape for a cake. I sprinkle with pepper and salt, but you need to salt a little bit. From above

we decide the creamy oil chopped by plates. We send in the oven for ten minutes. Temperature 200.

3. While kneading the dough. The easiest way is to beat all the mixer. Add salt to eggs, 1 tsp. sugar, mayonnaise, then flour and

baking powder. We interrupt until the dough becomes homogeneous.

4. Remove the cabbage from the oven, it is a little removed.

5. Pour the dough layer from above, we make a cocill with a fork or a knife so that it flows down. Then the top is moving with a spoon.

6. Cabbage pastry is about 30-35 minutes before readiness, reducing the temperature to 180 degrees.

Fast fish cake on mayonnaise with sour cream

To prepare such a fast pie for mayonnaise, use canned fish, perfectly suitable sair in oil. If not green

luke, then you can make a filling of the onion onion, but slightly roasted in oil.

Ingredients

100 g sour cream;

1.7 cups of flour;

Ripper (0.5 bag);

Salt, sugar.

For filling:

2 canned fish banks;

1 large bow bug;

0.5 bundle of dill.

Cooking

1. Beat eggs for the test, add sour cream with mayonnaise. Salt and stir well. Purplify mixed flour with a ripper. Prevent

repeated, set back for several minutes to the side.

2. While cooking filling. Open fish. If a lot of fluids, then part must be deleted. Next, pieces need to break up so that they become

a little smaller. If Sair is used or another like fish, then a large range of bone is better removed.

3. Cut the onion green, finely rubbim dill, mix with fish.

4. Lubricate the form. You can additionally sprinkle with flour or semolina. We pour a thin layer of the test, it will take about half.

We lay out the stuffing and dough again. Gently stretch it on the surface to hide all the greens and fish.

5. We send the cake to the oven. We prepare to ruddy crust on average mode in the area of \u200b\u200b180 degrees.

Quick pie on mayonnaise with bow and egg

Another option of the cake in kefir and sour cream, but the dough is a little different. Baking is very gentle, juicy, optionally in the filling

add something else, for example, a chicken chicken or sausage.

Ingredients

100 g sour cream;

10 spoons of flour;

Salt, 0.5 h. L. soda;

2 bow bug;

6-8 boiled eggs.

Cooking

1. We beat eggs for a fork or a wedge, salt so that the cake is beautifully twisted, add a tea spoon, but you can knead the dough

and without him.

2. In the sour cream, add soda, stir, wait a few minutes, then move together with mayonnaise to the dough. Refuel it

ten spoons of wheat flour. If mayonnaise is thick, then you can add 8-9, it will be enough.

3. For the filling of the eggs, we boil the screw, we cool, clean, cut the cubes. You can use eggscake, it will work very quickly. Add

chopped green onions.

4. In the lubricated form we collect pie: dough, filling, dough.

5. We send for 30 minutes to the oven. Baking with a bow and egg from the filler test at 190 degrees is preparing.

Sweet and fast pie on mayonnaise with apple

In fact, you can use not only an apple, but also pears, raisins, apples, plums and any other stuffing, but in small quantities.

Ingredients

10 tbsp. l. sugar sand;

250 grams of mayonnaise;

10 tbsp. l. flour;

0.5 h. L. soda;

1 large apple.

Cooking

1. The dough is kneaded by the general principles: bump eggs with sugar, we use 9 spoons, but we leave one.

2. Add all other ingredients by the list indicated above. Soda Gasim. You can take one teaspoon of a baking powder. In that

the case is no need to extinguish anything.

3. Apple cut down slices or small cubes. It can be immediately added to the dough or then when assembling. Or lubricate well

forms, pour pieces of fruit on the bottom and pour the dough. We do as much like more.

4. From above the dough is slightly sprinkled with sugar sand.

5. You can put the cake in the oven! It is about half an hour before half an hour, we do about 180-190 temperatures. Throw the readiness of the ball in the same way

as biscuit, that is, they pierce the toothpick.

Quick Pie on Mayonnaise with Raw Potatoes

Similarly, you can cook the pie with boiled potatoes, in this case it will be possible to add a baking temperature, and time to cut.

Ingredients

4 potatoes;

250 grams of mayonnaise;

0.3 h. L. soda;

Pair of bulbs;

Nutmeg;

1.5 tbsp. flour.

Cooking

1. We make the dough. We whip in the foam eggs and half a teaspoon of salt. Add mayonnaise, then enter a half cup

flour. When they pour out the haired soda. The last time is well mixed, we assign to the side.

2. Clean potatoes and onions. If the heads are large, then one thing is enough. Cut potatoes with thin plates, and onions are very thin

straw.

3. Pour half the dough into the mold for baking, we stretch with a spoon, so that the layer turned out to be smooth.

4. Unlock potatoes.

5. To the bow add a pinch of nutmeg and salt. Salts do not put little, since the potato is fresh. Many hands onions and immediately sprinkle

top potatoes.

6. It remains to pour the test residues. Do not rush, pour a thin weapon to evenly distribute on the surface,

you can draw a mesh.

7. We take a shovel or spoon. Gently hiding filling, stretching the top layer of the test.

8. We put a fast mayonnaise pie baked. Cooking at 170 degrees at least 40 minutes, the filling must reach full

readiness.

Quick Pie on mayonnaise and kefir with potatoes and sausage

Another wonderful cake on mayonnaise, which is also preparing quickly. In the filling there is a sausage. Wishes we take sausages,

ham or boiled, smoked meat.

Ingredients

200 g kefir (in half with sour cream);

Package of the ripper.

4 potatoes (boiled);

200 g sausage;

2 bulbs;

Oil, spices.

Cooking

1. Put the mayonnaise into the cup, pour kefir. Immediately divide all eggs, salt and turn on the mixer. We interrupt a lot of a couple of minutes.

2. Add two glasses of flour with a ripper, beat further, we look at the consistency. It must be like a thick sour cream. For

needs add more flour. We remove the dough aside.

3. Cut the bulbs with cubes, roasting vegetable or butter to transparency. Leave to cool. While cutting

cubes boiled potatoes and sausage. Let's fill in spices. Optionally, you can add some cheese, it will build a mass when baking.

4. Collect the pie: dough, filling of potatoes and sausages, again test.

5. Cutting mayonnaise pie with potato filling until readiness, temperature in the area of \u200b\u200b180 degrees.

Quick Pie on Mayonnaise Saira and Rice

Another recipe for a simple cake with fish. If there is no saury, you can take a scumbard. For the filling will suit the remains of rice from the side dish.

Ingredients

200 g sour cream;

10 spoons of flour;

0.5 h. L. soda;

150 g of canned saury;

200-250 g rice boiled;

Bulb.

Cooking

1. Mix eggs with sour cream, mayonnaise, salt, stir up to homogeneity. We introduce wheat flour and add a haired soda. But

you can repay it in sour cream, stirred and leave for a minute, then add to the dough.

2. For filling, fish smear, the bulb is chop very finely, connect with boiled rice. Spice add to your taste. You can live

silent greens.

3. Make the filler cake: dough, rice filling with fish, dough again.

4. Bake in the oven until readiness, the temperature is approximately 180-190. By time, the process will take about 35 minutes.

Fast Mayonnaise Pie - Useful Tips and Tricks

The dough for the filling salt cake will be beautiful and ruddy, if you add a teaspoon of sugar. But it is important not to put it

more, especially when using raw food stuffing, pie can burn ahead of time.

The filling did not propk and did they find it late? Quickly check the cake into the microwave for 3-5 minutes, it will be

enough. But in no case, do not try to serve the cooled, and even more so chopped pie in the oven. So it can only be sued and

Good afternoon, evening, morning, and maybe even the night is expensive hostess and owner! Once you are on my page, then you wanted to pamper your native something delicious, namely pies or pies, there is no difference in what exactly you want to bake!

Today to your attention, I want to offer to do dough on mayonnaise. Do not be afraid, there is nothing special in it, only by adding mayonnaise to the dough, it becomes soft, lush and are stored for a long time.

After all, it is not for anyone that the same ingredients are the basis of any test. And decide that the oven and what dough to do: fresh or baked, bake or fry, do a big pie or a lot of small, we are already with you.

So I want to offer you today three products from dough on mayonnaiseThis is a simple pie, and without yeast, cookies and fried patties.

Pie on mayonnaise with dough on mayonnaise

Recipe:

• - 1 tbsp. Sour cream or kefira
• - 1 tbsp. mayonnaise
• - 3 eggs
• - 1 tc flour
• - 0.5 h. L. Soda redeemed vinegar
• - 0.5 Package Breakpiece for Dough

Cooking:

All components mix and beat well. The dough will not be cool, but as thick sour cream. The shape is lubricated with oil or fat, someone like, and pour half the dough there. Lay out the stuffing, pour the second half of the test and put bake until readiness at a temperature of 180 degrees

The filling in this case can be completely any, who has something and potato mashed potatoes with fried mushrooms and onions, cabbage with egg and onions, minced meat with rice and onions, egg with a green bow, etc., no limit fantasies. And check whether pie on mayonnaise You can use toothpicks, pierced pie, dry, clean, it means everything, the pie is ready.

Cookies on mayonnaise with dough on mayonnaise

Recipe:

• - 200 g margarine or oil
• - 250 g mayonnaise
• - 1 egg
• - 3.5 tbsp. flour
• - 1 tsp. Soda redeemed vinegar
• - 0.5 tbsp. Sahara
• - a pinch of salt

Cooking:

Softened oil or margarine connect with mayonnaise, mix. Add egg, sugar, salt, soda and mix everything again. Gradually add flour and knead the thick dough if it seems not too thick you, add more flour.

Next, we roll the dough into the reservoir, and the thickness of the cookie depends because you gathered to cut the dough and what. If there are molds, then roll the thoroughly (for one layer), and if there is no, thorough (for a double layer), from 5 to 8 mm.

I do without molds so, roll off the reservoir 4-5 mm, cut off the diamonds (the size does not matter) and add their angle to each other, then the parchment is false on the bastard, and it is already a cookie and put on it in a preheated to 180 degrees. oven.

My secret, in the middle of this cookie, you can even put a sweet filling. It may be jam, boiled condensed milk, sweetie, berry, a piece of fruit, etc. Bake until golden color. Ready cookies on mayonnaise From above, you can also sprink off sugar powder. Tasty indescribable

Roasted patties with dough on mayonnaise

These pies are better to fry in a frying pan, and not in the oven.

Recipe:

• - 2-3 tbsp. Spoons with a hill mayonnaise
• - 0.5 liters. Warm water
• - 0.5 Packet dry yeast
• - by pinch salt and sugar
• - Flour
• - vegetable oil for frying

Cooking:

Make a light layer. In warm water with the addition of sugar, we stir yeast and give opara lightly launched (we make sure that the yeast is fresh and walk).

We add mayonnaise, stirring and gradually falling asleep flour (2-2.5 glasses), we mix soft dough. We put in a warm place to approach, cover with a towel.

It approached the dough dough Ummon and begin to cut immediately. They tear off the piece, rolled the rolling pin, put the stuffing, they were protected and throw in boiling oil, fry on both sides.

For the filling, again, we want to, meat minced fried with bow, rice with meat, cabbage with egg, mashed potatoes with onions, green onions with egg, and sweet filling will also suit these fried pies.

Those of you who will venture to try Dough on mayonnaise, Bake at least once baking from it, I'm more than sure that you will come back to it again and again. Bon Appetit!

The dough on mayonnaise is, though an unusual, but delicious basis suitable for the preparation of any baking: from pies, to sweet buns with jam.

Salad refueling remains will no longer be kept waiting for their o'clock, but are used in business.

Note! To prepare a baking frame, you can use the mayonnaise of any company and the price category.

1.Universal dough on mayonnaise for any baking

The presented test recipe is suitable for any baking. From it you can cook pies, sweet buns and pizza.

Products:

• 150 gr. mayonnaise;
• ½ h. Salt spoons;
• 3 h. Spoons of sugar sand;
• 25 gr. high-speed yeast;
• 4 cups of sifted flour;
• 250 ml of water.

How to prepare a universal dough on mayonnaise for any baking:

Yeast should be pouring warm water and set aside for 15 minutes so that they completely dissolve.

To the resulting mixture you need to add all the ingredients, except for flour.

Flour must be administered gradually with constant stirring, before receiving a homogeneous, elastic test.

The amount of flour may vary depending on its variety and the consistency of the ingredients. The finished product should be placed in a warm place so that it rises, by 1.5 - 2 hours.

After that, it is possible to prepare various pastries from the test.

2. With the addition of sour cream

On mayonnaise and sour cream, it turns out a gentle dough for a cake.

Products:

• 50 gr. thick sour cream;
• 200 gr. mayonnaise;
• 3 large chicken eggs;
• 250 gr. Wheat flour;
• 10 gr. Soda or baking powder.

How to prepare dough on mayonnaise with the addition of sour cream:

Eggs, mayonnaise and sour cream should be mixed with a wedge or mixer in a deep bowl.

In the resulting mixture it is necessary to sift flour, baking powder.

The dough is required to mix with a spoon or a mixer on small revolutions.

Presented volume is designed for 8 servings. If necessary, the number of ingredients can be reduced or increased twice.

3. Maid dough on mayonnaise

Liquid dough with the addition of mayonnaise is best suited for the filling cake.

Products:

• 2 large chicken eggs or 3 small;
• 3 tbsp. spoons mayonnaise;
• 200 gr. Wheat flour;
• 15 ml of vegetable or olive oil;
• 4 gr. Basin for dough or soda.

How to prepare liquid dough on mayonnaise:

In a deep plate need to break eggs. To beat them with a mixer on slow revolutions, gradually adding mayonnaise.

In the absence of a mixer, you can use the kitchen coin.

In a separate container, it is necessary to sift flour mixed with a baking powder.

Ovened ingredients need to be mixed with egg mixture and vegetable oil.

The finished dough must have a consistency of very thick sour cream. They can pour any unstecified filling, for example, meat, fish or vegetables.

4.Test on mayonnaise for pizza

The dough for pizza on mayonnaise has a pleasant taste and a tender texture. After baking, it has a crispy, but not dry crust.

Products:

• 6 tbsp. Wheat flour spoons;
• 3 large chicken eggs or 4 small;
• 3 tbsp. A spoon of mayonnaise.

How to cook dough on mayonnaise for pizza:

Eggs and mayonnaise beat well with the help of a blender. You can use a whin, but then cooking will take a longer time.

In the resulting mass you should add sainted flour.

Stir the dough until a homogeneous consistency is obtained.

According to this recipe, it turns out quite liquid dough. When baking a pizza, the part of the filling can immerse itself inside, but it will not affect the taste of a finished dish.

Cheese, when preparing pizza on a liquid basis, should be put in 10 minutes until the dish is complete.

5. Pacent sand dough on mayonnaise

Safety dough with the use of mayonnaise is suitable for making various sweet baking.

Products:

• flour;
• 1 tsp of soda;
• 250 gr. butter;
• 200 gr. sugar sand;
• 4 tbsp. spoons mayonnaise;
• 2 large chicken eggs;
• pinching vanillin.

How to prepare a sandy test on mayonnaise:

Eggs, mayonnaise and sugar sand should be immersed in a bowl and mix.

You need to add vanillin and soda to the resulting mass.

Constantly stirring, it takes a small portion to fall asleep flour.

You should add finely chopped oil and mix.

The resulting mass must be put on the table, poured with flour, and knead well.

The finished dough is required to be sent to the fridge for half an hour, after which you can work with it. The warm base for baking has a sticky texture, which complicates work with it.

Prepare home mayonnaise. It is quickly prepared with the use of proven components, without additives.

Mayonnaise added to the base for baking is not felt.

Sweet baking will not give up the addition of such an unusual component with its taste, despite its completely unsweetened taste.

Cooking pies or homemade pizza will not take much time if there is a recipe for simple and fast dough on mayonnaise. It can be kneaded in a few minutes and send to the oven or multicooker.

Liquid dough for cake and pizza on mayonnaise - general preparation principles

For the preparation of liquid test you can use any purchased or home mayonnaise. Despite the fact that it already supposedly have eggs, they need to be introduced additionally. They will make mistakes elastic, they collect all the ingredients in a single mass. Eggs before connecting with the rest of the ingredients, you need to shake the whisk. There should be no pieces of protein. Mayonnaise add to them.

What else can be in the test:

• salt, sugar;
• kefir;
• sour cream;
• milk;
• flour, starch.

Often, food soda is added for loosening or special bakery powders from bags. At the heart of mayonnaise fats, therefore oil if added additionally, then in a small amount.

Since the dough is liquid, it is convenient to do a wedge or a mixer. Immediately take a high bowl so that random splashes are fluttered. You can use the dough immediately after the kneading, which usually does not take more than five minutes. But still it is better to give a lot to stand a little on the table, so that the flour takes the moisture, Nobuchla Glakukin.

Fast liquid dough for cake and pizza on mayonnaise

Recipe for liquid dough for pizza on mayonnaise. For the cake, it can also be used, but in this case increase the amount of products in this case.

Ingredients

• two eggs;
• three full spoons of mayonnaise;
• a glass of flour (can leave a little more);
• spoon oil;
• 0.3 h. L. ripper;
• salt.

Cooking

1. In the bowl of smash chicken eggs. If they are small, then you can take one more.
2. Add salt to eggs, stirred a wedge and lay out mayonnaise. Whip up to uniformity.
3. To flour, you need to pour a ripper, stir separately, then fall asleep into the dough. Mix and pour a spoonful of plant sunflower oil. We look at the consistency. We bring to the delicate of good village sour cream.
4. For pizza, we pour the mixed dough immediately into the lubricated shape, we stretch the layer with a spoon, lubricate the basis by ketchup or other sauce, we decorate the filling, send it to be baked.
5. For the cake, you can pour the test with a stuffing test or pave it between the layers. It is better to knead a double portion.

Liquid dough for cake and pizza on mayonnaise with kefir

One of the most successful variants of liquid dough for pies and pizza on mayonnaise. In addition to kefir, you can take for a prostropriety. This test is quite a lot, enough for a cake or two medium-sized pizza.

Ingredients

• 280 grams of kefir;
• five spoons of mayonnaise;
• 380 grams of flour;
• package of the ripper;
• four eggs.

Cooking

1. You can replace the ripper from the bag of ordinary soda. In this case, we take one teaspoon, connect with kefir, stirring. You can leave for a couple of minutes so that the reaction passed.
2. Mix the eggs with one incomplete teaspoon of soda, carefully break out, you can add some sugar for taste, also one small spoon.
3. Add mayonnaise, continue to interfere and pour kefir.
4. If the soda was not used, and the burst from the bag was added according to the recipe, then we mix it in the flour and we all send them together into the dough. We continue to stir until the mass becomes like sour cream.
5. The finished dough is pouring in the form of a base for pizza or use for pies with any unsweequate fillings.

Liquid dough for cake and pizza on mayonnaise with milk

A variant of a simple dough for making pies and pizza with the addition of milk. It is also mixed easily and quickly, you can do a mixer.

Ingredients

• 120 grams of mayonnaise;
• one big egg or two small;
• 100 grams of milk;
• salt, sugar (1 pinch);
• 270 grams of PN. flour;
• 0.5 h. L. soda.

Cooking

1. We send one big egg to the bowl. If the eggs are small, then it is better to use two pieces.
2. We add salt to it with sugar, enough for one small pinch, stirring and introduce mayonnaise.
3. We continue to interfere with the dough, dilute with milk.
4. Add prescription flour.
5. In the process of kneading, you need to enter the soda, but be sure to pay off, since there is no acid in the dough. You can use lemon juice for quenching or vinegar. Either just pour the teaspoon of the baking powder from the bag, everything is already in it.
6. Stir the dough and can already be used!

Liquid dough for cake and pizza on mayonnaise with sour cream

In this dough, any sour cream will be used: liquid, acidic, oily, thick, remnants from all jars. Boldly use what is stagnant, it turns out even better and more accurate.

Ingredients

• two eggs;
• 100 grams sour cream;
• 70 grams of mayonnaise;
• a half cup of flour;
• two spoons of oil;
• salt, 0.5 package of the ripper;
• a pair of pinch sugar.

Cooking

1. We mix in a dry suit, a baking powder with wheat flour, sugar sand, fall asleep to them the floor of a teaspoon of shallow salt.
2. We send eggs to another bowl, put the sour cream with the mayonnaise, add a couple of spoons of vegetable or butter. You can take margarine, but only melted or well softened. We beat a couple of minutes.
3. Add a mixture from the second bowl. We beat another two minutes.
4. We look at the consistency. If liquid is sour cream with mayonnaise, then some flour can be added. If initially products are thick and dough not very fluid, then you can add a spoonful of mayonnaise or a bit sour cream.

Liquid dough for cake and pizza on mayonnaise and water

For such a test, dairy products are not needed, everything will be fine with simple water. The ideal option for those owners who have nothing excess in the refrigerator.

Ingredients

• 120 grams of mayonnaise;
• paul glasses of water;
• 280 grams of flour (maybe a little less);
• ½ CHORD. spoons of soda;
• salt, vinegar;
• two eggs;
• a pair of pinch sugar.

Cooking

1. We add salt, sugar, stirring.
2. We divide a couple of eggs, we take a whisk of a wedge, throw mayonnaise, we stir well and wept all this with water.
3. We add flour immediately together with the vinegar food soda. We stir the dough, we see the semi-lifting consistency.
4. Pour on a baking sheet, cook pizza. Either use for quick pies with cabbage, egg and onions, other salted fillings.

Liquid dough for cake and pizza on mayonnaise and margarine

The variant is very tasty, a little crumbly and oily liquid dough for pizza and pies. Of course, instead of margarine, it is possible to use butter, it will be more tastier.

Ingredients

• a glass of mayonnaise;
• 4 eggs;
• 0.5 packs of margarine (100 grams);
• 2.5 tbsp. flour;
• salt, sugar;
• 0.5 h. L. Ripper.

Cooking

1. Margarine must be removed from the refrigerator in advance. Let it melt very well, you can hold near the stove. Or use the product defrosting program in the microwave oven.
2. We whip the eggs to a good foam mixer or a wedge, add one teaspoon to them, but without a salt tubercle. We fall asleep two such sugar spoons.
3. We connect margarine with mayonnaise, stir up to homogeneity, shift into the egg mass, continuing to stir everything with a whisk or a mixer.
4. Connect two glasses of wheat flour with a ripper, move to the dough on mayonnaise, mix.
5. Assess consistency. If necessary, add another half of the cup of flour or even more if the eggs are large, and the mayonnaise is liquid.

Liquid dough for cake and pizza on mayonnaise with herbs

A recipe for a very tasty and fragrant dough on mayonnaise with sour cream and real oscilting herbs. It can be used to prepare pies, but the pizza on this basis is simply awesome.

Ingredients

• 4 spoons of mayonnaise;
• 1 tsp. Olive herbs;
• 4 spoons sour cream;
• 2 eggs;
• 8-9 flour spoons;
• salt;
• a pair of pinch of the ripper.

Cooking

1. Mix dry olive herbs with flour. If there is no ready-made mixture, you can independently collect herbs to your taste: basil, oregano, mayoran. It turns out well with the seeds of cumin, dill. Add a ripper. You can do the dough without it, will also work out, but the pellet will be slightly tight.
2. We send a couple of eggs to the bowl, throw salt to them, we are with a fork or a whisk.
3. We add four spoons of sour cream and mayonnaise, well stirred.
4. Now we fall asleep the mixture of flour and fragrant herbs.
5. It will only be stiring a lot and ready!
6. Pour the resulting dough on the baking sheet either into a cup of multicookers, we prepare fragrant pies or delicious pizza.

Liquid dough for cake and pizza on mayonnaise - Useful tips and tricks

• Pizza dough can be poured not only in the form, but also on a baking sheet with a silicone rug. The blade to give any shape. Such a base will be thin, and the top will be perfectly twisted, as the boots will not interfere.
• On mayonnaise, you can prepare not only the dough for salted, but also for sweet pies. You only need to add more sugar sand. From such a mass you can prepare fast quarreles with apples, berries, nuts.
• If products of different temperatures, then it will be difficult to mix each other. Therefore, all ingredients for the test is better to remove in advance on the table. If this fails, then mayonnaise and eggs can be placed on time in warm, but not hot water.
• Rush the layer for pizza or pie from the liquid dough is more conveniently moistened with hand. To her, the mass will not stick so actively.
• Liquid dough is preparing quickly. But it is also perfectly stored in the refrigerator to two days. Nothing terrible, if it did not get immediately bake pies or pizza.