Peel the apple and pear and remove the core. Cut into cubes with a side of 1 cm and sprinkle with the juice of half a lemon so as not to darken.

Melt the butter in a saucepan. Put fruit, add cinnamon and sugar. Cook, stirring occasionally, until the apples are tender. Turn off the fire.

Cooking the dough. Sift flour into a large bowl with baking powder. Add ground almonds and mix.

In a separate small bowl, beat eggs, milk and vanilla essence with a fork.

Beat butter with sugar until creamy. Add the flour and egg mixture alternately, whisking thoroughly after each addition. You need to start and finish with flour (some flour - some eggs - some flour - some eggs - some flour).

Put the dough in a greased form (I have 23 cm). Distribute the fruits evenly on top.

We put the form in an oven preheated to 180 degrees and bake for about 40 minutes until a dry match. Remove from the oven and cool. Cut into pieces and serve.

Enjoy your tea!

P.S. If your apples have drowned, it's okay. It only affects the appearance of the cake;)

You need to start making an apple and pear pie by combining dry ingredients, namely flour and baking powder. To do this, measure out 180 g of flour and mix it with 1.5 teaspoons of baking powder.

Stir well with a whisk or sift dry mixture twice into a bowl. Do not miss this moment, thanks to such simple actions, the quality of the dough will be better, and this will have a positive effect on the structure of the future pie. It will be much more magnificent!

In another bowl, combine a piece of soft butter and fine sugar.

With the mixer turned on high, beat the butter until fluffy.

Break a medium egg to the buttery beaten mass (by the way, so that the eggshell does not get into the bowl, it is advisable to break the egg on the table, and not on the edge of the plate or with a knife) and beat with a mixer at a reduced speed.

Then pour in 120 ml of milk, beat.

Pour the dry part from the first bowl into the liquid mass and mix (without fanaticism) with a silicone spatula. The dough should be light and soft.

Cut pears and apples into thin slices. They do not need to be peeled from the skin. In total, you need 2 pears and 2 medium-sized apples for the cake. If the fruit is large, then take a little less than the suggested amount so that all the slices fit nicely on the cake.

By the way, if you take pears of different varieties, and apples too (sour / sweeter), then the taste palette of the finished cake will turn out to be richer and tastier.

Chop the hazelnuts and straws into large pieces with a knife. You can take any nuts or make an assorted nuts.

Grease the bottom and sides of the mold (d 18-20 cm) with cold butter (this will make the butter layer thinner) and sprinkle the mold with flour. This will create fine white dust on the bottom and sides of the mold. You can simply line everything with baking paper without further greasing the mold.

Put the dough into the prepared mold and arrange the apples and pears nicely. How exactly is up to you. You can fan it, you can just cover the entire surface with slices of fruit, anyway, some of them will sink into the middle of the cake, and some will remain on the surface.

Put the pie in a hot oven preheated to 175 degrees for 40-45 minutes.

Put nuts and straws 15 minutes before the end of the baking of the pear and apple pie.

The pie should be golden, baked (check this by sticking a toothpick into the flesh of the pie) and flavorful.

First, let the cake cool in the pan, and then remove it on a platter.

You can serve apple and pear pie with ice cream, and sprinkle baked goods with powder, and just like that.

1.500 gr. cut pears into slices about 5-6 ml thick. I only use the thicker part of the pear. We also cut 700 gr. apples. For contrast, it is better to take pears and apples of different colors. The pie can only be made from apples or vice versa from pears.

2. Roll out puff yeast-free dough (I have a ready-made, purchased one) and distribute it in a baking dish with a diameter of 30 cm. Pinch off the excess dough. Distribute the fruit slices on top. You can stack in any order.

3. Mix 20 gr. sugar and 3 gr. cinnamon. Sprinkle the pie on top. 20 gr. spread the butter in thin slices on top of the filling.

4. We put the top + bottom mode without convection in a preheated oven to 180 * C and IMPORTANT to the second level from the bottom, or look at your oven, but place the cake in the oven so that the bottom of the cake is baked. Bake for 20-30 minutes, then place on the middle level and bake until tender. Since everyone's ovens are different, be guided by your oven. If the apples burn on top, cover with foil. Be sure to make sure the bottom is baked and the apples are soft on top, which means the pie is ready.

5. Sprinkle the cooled cake with icing sugar and treat yourself to it!

Fruit tarts are popular in many countries. There are many recipes for making such a dessert, and you can combine different fruits in the filling. The combination of apples and pears is especially harmonious. You can bake a pie with apples and pears using a variety of recipes.

The fruit pie dough can be anything you like. The apple and pear filling goes well with the yeast and biscuit base, you can use puff or shortbread dough. Either way, the baked goods will be delicious.

Fruits for the filling can be taken in different proportions, but it is better if apples and pears are approximately equal, then the taste of the fruit will be combined as harmoniously as possible. It is better to cut the peel from the fruit, but if it is summer fruit with a thin skin, then you can not peel the fruit.

Pies with apple and fruit filling can be open or closed. Additional ingredients can be added to the fruit filling - other fruits, dried fruits, nuts. Such additives will allow you to diversify the taste of baked goods.

You can serve apple pie with pears by simply sprinkling it with powdered sugar on top. Alternatively, serve baked goods with whipped cream or ice cream.

Yeast pie with apples and pears "Delicate"

Airy and soft, it turns out a fruit cake baked from. We will cook it using instant dry yeast.

For the pie you need:

• 200 ml of milk;
• 12-14 tablespoons of flour;
• 1 packet (11 gr.) Instant yeast;
• 2 eggs;
• 180 g sugar and an additional 4 tablespoons;
• 150 ml of vegetable oil;
• 0.5 teaspoon salt;
• 1 small apple;
• 1 large pear;
• 1 tablespoon lemon squeezed juice.

Advice! When buying yeast, make sure it is instant. This type of yeast is mixed with flour. Active yeast in granules is mixed with liquid and allowed to come up.

The dough for this pie is made with yeast, but it turns out to be quite liquid. It cannot be kneaded by hand and rolled out; in consistency, it resembles a dough for frying pancakes.

Beat eggs, adding milk and adding sugar, add butter and flour mixed with yeast. We shift the semi-liquid dough into a greased form and let stand in a warm place for about 1 hour. Cook in the oven (180 degrees) for forty to forty-five minutes. We take out the finished base, put it on the wire rack and leave it until it cools completely.

Grind the fruits, pour with lemon juice. Pour 2 tablespoons of water into a frying pan and a stewpan with a thick bottom and add twice as much sugar (4 tablespoons). Let the mass boil, then pour the fruit into the syrup and boil until soft. Cool the filling.

Cut the finished base in half across, put the filling on the bottom cake, cover with the upper part. Pie, squeezing lightly. Grease the upper part with caramel syrup, which remained after cooking the fruit.

French pie with apple and pear filling

Delicious and beautiful French tart turns out - an open shortbread cake with apple and pear filling.

Ingredients for this baked goods:

• 70 gr. butter;
• 130 g flour;
• 50 gr. powdered sugar (you can take sugar, but with powdered dough it turns out softer);
• 1 tablespoon cream
• 1 pear and 1 apple;
• 50 gr. brown sugar;
• 0.5 teaspoon cinnamon;
• if desired, a little colored marmalade for serving.

Mix the powdered sugar with flour and sift this mixture into a bowl. Put cold butter cut into small shavings there. We chop everything with a knife, a mass should form in the form of small crumbs. Pour in the cream and quickly collect the dough into a lump. We wrap it with a bag and put it in the cold for at least half an hour.

Finely chop the peeled fruit. We put the dough in a greased baking dish and use our fingers to smooth it out, forming a kind of bowl with sides. Sprinkle the bottom with half the brown sugar. Then we spread the fruit, alternating apple and pear slices. Sprinkle with a mixture of cinnamon and brown sugar on top. Cook for about 25 minutes at 200 degrees. Cool slightly, and decorate with colored marmalade cut into small pieces.

Puff pastry pie

If you need to make a delicious pie for a quick hand, you can bake it from. For example, you can bake a honey dessert like this. No sugar is used for its preparation, only honey.

Read also: Oatmeal apple pie - 9 delicious recipes

For baking you will need:

• 3 eggs (if very small, then it is better to take 4);
• 180 g Sahara;
• 120 g sour cream;
• 160 g flour;
• 1.5 teaspoons baking powder;
• a pinch of vanillin;
• 50 ml of refined vegetable oil;
• 2 small apples;
• 1 large pear.

We wash and peel the fruits, cut them into medium-sized slices. Cover the form with baking paper, which we lightly grease with oil.

The dough is prepared according to the "beat everything" principle. It is necessary to break eggs into a bowl for kneading, put sour cream and sugar, beat. Mix separately the baking powder, vanillin, flour. Combine both mixtures and mix with a mixer. Pour the thin dough into a baking dish. Lay out the fruit slices on top. Cook on a medium oven at 190 degrees for about 50 minutes. We do not take it out of the mold immediately, let it cool slightly. Then we put it on a dish and decorate as desired.

Lean honey pie without eggs

The honey lean pie is very fluffy, despite the fact that this pastry is prepared without eggs and dairy products.

Baking products:

• 200 ml of water;
• 1 cup of sugar;
• 100 ml of refined vegetable oil;
• 2 tablespoons of honey;
• 2 cups of flour;
• a quarter cup chopped nuts;
• 2 teaspoons baking powder
• 0.5 teaspoon ground cinnamon;
• a pinch of ground cardamom;
• 1 apple and 1 pear.

Pour warm water into a bowl, add sugar, add honey and vegetable oil. Stir vigorously to dissolve sugar and honey in water. Then add baking powder and spices, chopped nuts and flour. We knead everything, the dough turns out to be quite liquid.

Pour the dough into a silicone mold, lay out sliced ​​fruits on top. Cook at 190 degrees for about forty-five minutes.

Diet pie with apples and pears

Diet is not a reason to deny yourself desserts. You can make a diet pie with apples and pears. To reduce the calorie content of baked goods, instead of sugar, we take a sweetener (stevia), exclude the yolks of eggs (they have a lot of fat) and instead of ordinary flour, we take oat flour.

You can buy oatmeal in the store, but if it is not there, you can make it at home using a regular coffee grinder and Hercules flakes.

For baking you need:

• 4 egg whites;
• 100 g oat flour;
• 1 teaspoon baking powder
• 1 apple;
• 1 pear;
• 1 teaspoon of stevia

The stove is better in a silicone mold (diameter 18-20 cm), since it is not necessary to lubricate it with oil. Beat the whites until fluffy with the addition of stevia.

Advice! If there is no sweetener or you are not using this product, then add 4 tablespoons of sugar.

Add oat flour and baking powder to the whipped egg whites. Mix gently and pour into a mold. Lay the pieces of fruit on top. Cook at 180 degrees in the oven for about 35 minutes.

Apple and pear pie in a slow cooker

A great fruit pie can be made in a slow cooker.

For baking we will prepare:

Grind the butter and beat with a mixer, add sugar, egg and milk, continue to beat until smooth. Now we sift the flour, after adding baking powder to it. Pour this mixture into a liquid whipped mass and mix.

Grease the multicooker bowl with a small amount of oil and pour out part of the dough. Lay out the fruits, cut into thin slices. Pour all the remaining dough over the fruit. We cook on the "Baking" mode for one hour. Then we check the readiness using a thin wooden skewer. If there are no traces of dough on it, then the cake is ready.

The top of a pie baked in a slow cooker turns out pale. Therefore, it can be disguised by watering with cocoa icing. Mix sugar with cocoa powder, pour in milk and add butter. Warm up on the stove until it boils and boil for 2-3 minutes. We cool it down. Cover the cooled cake with cold icing and sprinkle with nuts.

Pie "Nezhenka" with peaches

For apple and pear filling, you can prepare with the addition of other fruits. The pie baked with peaches turns out to be very tasty.

Let's start with the selection of ingredients:

• 2 apples;
• 1 pear;
• 2-3 peaches

Advice! Canned peaches can be used to make this cake.

For the basics:

• 1.5 cups flour;
• 125 gr. yogurt;
• 150 g butter;
• 1 egg;
• 100 g Sahara;

Amazing homemade cakes with apples and pears!
Apple-pear harmony





Apples and pears are made for each other. Therefore, there is nothing tastier than a simple apple and pear pie. In a deep bowl, mix together 60 g of flour and sugar, ½ tsp. baking powder and a pinch of salt. Beat 2 eggs with a whisk, add to the flour along with 90 ml of milk and 3 tbsp. l. vegetable oil, knead the jellied dough.
Cut a large green apple and 2 medium pears into thin slices. Cover the round baking dish with parchment paper, grease with oil and fan out the fruit slices. Fill them with dough and place in an oven preheated to 200 ° C for 30 minutes. Sprinkle the finished warm cake with icing sugar. It is always pleasant to please unexpected guests with such a simple quick treat.
French Accent Pie





A tart, or open pie with a filling, is a special kind of pleasure. Delicate shortbread dough is ideally complemented by an extraordinary fruit filling in creamy caramel syrup.
We knead a soft dough of 300 g flour, 75 g sugar, 2 eggs, 130 g melted butter, 1 tsp. slaked soda and a pinch of salt. Cut into slices 2 dense pears and 2 apples with sourness, evenly distribute in the dough base. In a saucepan, cook a thick syrup of 150 g of sugar and 50 ml of water, pour in 200 ml of hot cream and simmer for a couple of minutes. Fill the fruit with creamy caramel, wrap the edges of the dough in a circle and bake the pie in the oven at 180 ° C for 45 minutes. You can find other recipes for apple and pear tart with photos on our website.
A subtle story with apples


Traditionally, strudel is prepared with apples. But pears will fit into the recipe organically. We knead the dough from 350 g of flour, 100 ml of water, eggs, 2 tbsp. l. vegetable oil and a pinch of salt. We send him to rest in the refrigerator for 30 minutes.
Cut 6-8 pears into thin slices, pour 100 g of sugar with 2 tsp. cinnamon and a pinch of nutmeg. Sprinkle flour on a clean towel and roll out the dough into the thinnest layer right on it. Lubricate it with melted butter, lay out the filling, sprinkle with 100 g of raisins and 100 g of ground crackers. Using a towel, roll up the roll, place on a baking sheet, grease with whipped yolk and put in the oven at 180 ° C for 40 minutes. Creamy ice cream will be a sophisticated addition to the warm pear strudel.
Classic in a new reading


Apple pies are a favorite of many fruit baked goods. But there is also a place for fresh touches here. We mix 200 ml of warm kefir with 2 tbsp. l. sugar, 11 g of fast-acting yeast and ¼ tsp. salt, beat everything with a mixer. Next, add 70 ml of vegetable oil and 500 g of flour, knead the dough, leave it alone for half an hour.
Fry 400 g of chopped pumpkin in butter, add 4 grated apples, 3 tsp. honey, 1 tsp. cinnamon and orange peel. Apple-pear filling for pies will also be good. Divide the dough into tortillas, spread 1.5 tbsp on each. l. fillings and sculpt pies. Lubricate them with a beaten egg and bake in the oven at 180 ° C for 30 minutes. Fragrant ruddy pastries will intrigue even the biggest fussy.

The life of fruit in chocolate

The pear is in good harmony not only with apples, but also with dark chocolate. This harmonious combination can be used for a delicious cupcake.
Melt in a water bath 50 g of chocolate without additives and 100 g of butter, mix well and cool. Beat with a mixer 100 g of sugar with an egg with a mixer, pour in the chocolate mixture and 150 ml of natural yogurt. Sift here 170 g of flour with ½ tsp. baking powder and a pinch of salt, knead the dough. Finally add 2 sliced ​​pears. Put the dough in a silicone cake pan with a hole in the middle, sprinkle with crushed hazelnuts on top and put in the oven at 180 ° C for 45 minutes. Chocolate lovers will appreciate this delicacy for the highest score.

Autumn pear crunch

Prefer crispy baked goods? Then make a pear crumble. Cut 3-4 pears into thin slices and put them in ceramic molds greased with butter. Sprinkle the fruit with lemon juice, sprinkle with sugar and cinnamon.
We grate 120 g of frozen butter and grind with 2 tbsp. l. Sahara. Add 70 g flour, 200 g oatmeal, vanilla and nutmeg to taste.
We knead the crumbs with our hands and fill the molds with fruits. There is no need to tamp it - the pear must "breathe". Top can be sprinkled with nuts and pumpkin seeds. We send the molds to the oven at 180 ° C for half an hour. A rosy crust will signal that the crumble is ready and you need to brew tea as soon as possible.
Late ripe apples and pears can decorate any homemade baked goods. They give her a unique autumn flavor, which is impossible not to be imbued with.