- - In the stuffing for the preparation of the cake, you can also add black ground pepper to taste.
- - Pie will also be tasty if put crushed mushrooms in the stuffing.
- - If you do not have a mixer or blender, do not be discouraged, as the dough can be easily prepared and with a tablespoon or a handwriter in a deep bowl. Just then on his cooking will take a little longer.
- - For the preparation of the cake, it is not necessary to use the stagnant mayonnaise. The cake is perfectly obtained from the fresh ingredient.
I used this recipe for 10 years. Because he is so simply remembered and preparing that it helps even with an unexpected visit to guests when it is necessary to quickly figure out something from affordable products. And you can just cook it and sit with your family in the evening after work. Food you will try to bake it, then it will remain in your culinary piggy bank forever. The dough is obtained liquid and rapid, so it's all on an ambulance hand. Good luck!
Ingredients:
Egg - 4 pcs.
Sugar - 10 tbsp. l.
Flour - 10 tbsp. l.
Mayonnaise - 250 g
Soda harated - 1/4 tsp
Vegetable oil - for shape lubrication
How to cook a recipe with step-by-step photos:
Smash 4 eggs in a bowl
Pleasant tea drinking!
Mayonnaise is used not only to refuel salads, but also for cooking the test. It turns out soft and lush. Baking long does not worry. In addition, the dough cooked on its basis can be frozen and it will not lose its properties after defrosting. It's easy enough to cook it. From such a dough you can make pizza, pies with various fillings, as well as sweet pastries. Everything turns out delicious.
Of course, the mayonnaise prepared at home is more useful. The main components for it are eggs, vegetable oil, lemon juice and salt, and mustard powder is possible. In industry, there are still additional components that allow you to be stored longer, strengthen the taste.
There are low-calorie, secondary alternate and high calorie. It all depends on the percentage of fatty. But it should be remembered that low-calorie contains more additives that act on the body is not the best way.
In order for the dish to be delicious, and mayonnaise puts less harm to the body, it is worth carefully treating his choice. When choosing, you need to pay attention to the composition. The component in it is written in the order of their quantitative content. Some manufacturers in order to reduce costs, use cheaper or substitutes for production. So, instead of egg yolks, egg powder are used, instead of olive add more sunflower. The presence of thickeners, taste amplifiers and other additives should be minimal.
Choosing packaging, preference should be given to glass banks. They are safer and can be considered appearance. It must have a color from white to light cream, reminding a thick sour cream on a consistency.
The sauce is stored in the refrigerator. The shelf life of a quality product should not exceed 3 months.
To test its quality at home, you need to drop the droplet on the plate and wait 5 minutes, and then evaluate the result. If the drop spread out, then there is a large content of water, and if it remains unchanged, then a lot of starch is added. The presence of starch can be determined by drunk a drop of iodine. If she cried, then its content is very large. The presence of lumps indicates incorrect storage.
Mayonnaise is a high-calorie product, so they should not be abused, but 2 tablespoons per day will be useful to the body.
Rate the recipe
|
Fallen pies on mayonnaise test - corrosive for modern, busy or just lazy owners. No, not correct, let's say better
the hosts of smart spending their precious time and not want to hold half their lives in the kitchen.
Fast Mayonnaise Pie - General Preparation Principles
Mayonnaise dough always kneads with eggs and flour. Additionally, sour cream or kefir can be added, oil, rippers. Usually everything
products are simply mixed in one bowl. But sometimes eggs need to be good in a separate dish, it all depends on the recipe.
The most popular products for the filling:
Potatoes, cabbage;
Canned fish;
Egg with bow;
Rice with bow or with fish, egg.
Starting can be simply pouring the test from above, or lay in the middle. Collect the pie immediately in shape. All recipes are suitable for multicurok.
Liquid dough does not require the lubrication of the top by the egg. The cake is simply sent to the oven, bake up to readiness.
A variant of a very fast pie on mayonnaise with a filling of white cabbage. This baking will completely come down for a full dinner.
Ingredients
0.5 kg cabbage;
6 spoons of flour;
5 grams of ricer (0.5 bags);
2 spoons of oil oil.;
6 spoons of mayonnaise;
Cooking
1. Shining cabbage straw. Optionally, you can add chopped onion or grated carrots to it, but not very much.
2. Mute vegetables with hands, shift in a lubricated shape for a cake. I sprinkle with pepper and salt, but you need to salt a little bit. From above
we decide the creamy oil chopped by plates. We send in the oven for ten minutes. Temperature 200.
3. While kneading the dough. The easiest way is to beat all the mixer. Add salt to eggs, 1 tsp. sugar, mayonnaise, then flour and
baking powder. We interrupt until the dough becomes homogeneous.
4. Remove the cabbage from the oven, it is a little removed.
5. Pour the dough layer from above, we make a cocill with a fork or a knife so that it flows down. Then the top is moving with a spoon.
6. Cabbage pastry is about 30-35 minutes before readiness, reducing the temperature to 180 degrees.
To prepare such a fast pie for mayonnaise, use canned fish, perfectly suitable sair in oil. If not green
luke, then you can make a filling of the onion onion, but slightly roasted in oil.
Ingredients
100 g sour cream;
1.7 cups of flour;
Ripper (0.5 bag);
Salt, sugar.
For filling:
2 canned fish banks;
1 large bow bug;
0.5 bundle of dill.
Cooking
1. Beat eggs for the test, add sour cream with mayonnaise. Salt and stir well. Purplify mixed flour with a ripper. Prevent
repeated, set back for several minutes to the side.
2. While cooking filling. Open fish. If a lot of fluids, then part must be deleted. Next, pieces need to break up so that they become
a little smaller. If Sair is used or another like fish, then a large range of bone is better removed.
3. Cut the onion green, finely rubbim dill, mix with fish.
4. Lubricate the form. You can additionally sprinkle with flour or semolina. We pour a thin layer of the test, it will take about half.
We lay out the stuffing and dough again. Gently stretch it on the surface to hide all the greens and fish.
5. We send the cake to the oven. We prepare to ruddy crust on average mode in the area of \u200b\u200b180 degrees.
Another option of the cake in kefir and sour cream, but the dough is a little different. Baking is very gentle, juicy, optionally in the filling
add something else, for example, a chicken chicken or sausage.
Ingredients
100 g sour cream;
10 spoons of flour;
Salt, 0.5 h. L. soda;
2 bow bug;
6-8 boiled eggs.
Cooking
1. We beat eggs for a fork or a wedge, salt so that the cake is beautifully twisted, add a tea spoon, but you can knead the dough
and without it.
2. In the sour cream, add soda, stir, wait a few minutes, then move together with mayonnaise to the dough. Refuel it
ten spoons of wheat flour. If mayonnaise is thick, then you can add 8-9, it will be enough.
3. For the filling of the eggs, we boil the screw, we cool, clean, cut the cubes. You can use eggscake, it will work very quickly. Add
chopped green onions.
4. In the lubricated form we collect pie: dough, filling, dough.
5. We send for 30 minutes to the oven. Baking with a bow and egg from the filler test at 190 degrees is preparing.
In fact, you can use not only an apple, but also pears, raisins, apples, plums and any other stuffing, but in small quantities.
Ingredients
10 tbsp. l. sugar sand;
250 grams of mayonnaise;
10 tbsp. l. flour;
0.5 h. L. soda;
1 large apple.
Cooking
1. The dough is kneaded by the general principles: bump eggs with sugar, we use 9 spoons, but we leave one.
2. Add all other ingredients by the list indicated above. Soda Gasim. You can take one teaspoon of a baking powder. In that
the case is no need to extinguish anything.
3. Apple cut down slices or small cubes. It can be immediately added to the dough or then when assembling. Or lubricate well
forms, pour pieces of fruit on the bottom and pour the dough. We do as much like more.
4. From above the dough is slightly sprinkled with sugar sand.
5. You can put the cake in the oven! It is about half an hour before half an hour, we do about 180-190 temperatures. Throw the readiness of the ball in the same way
as biscuit, that is, they pierce the toothpick.
Similarly, you can cook the pie with boiled potatoes, in this case it will be possible to add a baking temperature, and time to cut.
Ingredients
4 potatoes;
250 grams of mayonnaise;
0.3 h. L. soda;
Pair of bulbs;
Nutmeg;
1.5 tbsp. flour.
Cooking
1. We make the dough. We whip in the foam eggs and half a teaspoon of salt. Add mayonnaise, then enter a half cup
flour. When they pour out the haired soda. The last time is well mixed, we assign to the side.
2. Clean potatoes and onions. If the heads are large, then one thing is enough. Cut potatoes with thin plates, and onions are very thin
straw.
3. Pour half the dough into the mold for baking, we stretch with a spoon, so that the layer turned out to be smooth.
4. Unlock potatoes.
5. To the bow add a pinch of nutmeg and salt. Salts do not put little, since the potato is fresh. Many hands onions and immediately sprinkle
top potatoes.
6. It remains to pour the test residues. Do not rush, pour a thin weapon to evenly distribute over the surface,
you can draw a mesh.
7. We take a shovel or spoon. Gently hiding filling, stretching the top layer of the test.
8. We put a fast mayonnaise pie baked. Cooking at 170 degrees at least 40 minutes, the filling must reach full
readiness.
Another wonderful cake on mayonnaise, which is also preparing quickly. In the filling there is a sausage. Wishes we take sausages,
ham or boiled, smoked meat.
Ingredients
200 g kefir (in half with sour cream);
Package of the ripper.
4 potatoes (boiled);
200 g sausage;
2 bulbs;
Oil, spices.
Cooking
1. Put the mayonnaise into the cup, pour kefir. Immediately divide all eggs, salt and turn on the mixer. We interrupt a lot of a couple of minutes.
2. Add two glasses of flour with a ripper, beat further, we look at the consistency. It must be like a thick sour cream. For
needs add more flour. We remove the dough aside.
3. Cut the bulbs with cubes, roasting vegetable or butter to transparency. Leave to cool. While cutting
cubes boiled potatoes and sausage. Let's fill in spices. Optionally, you can add some cheese, it will build a mass when baking.
4. Collect the pie: dough, filling of potatoes and sausages, again test.
5. Cutting mayonnaise pie with potato filling until readiness, temperature in the area of \u200b\u200b180 degrees.
Another recipe for a simple cake with fish. If there is no saury, you can take a scumbard. For the filling will suit the remains of rice from the side dish.
Ingredients
200 g sour cream;
10 spoons of flour;
0.5 h. L. soda;
150 g of canned saury;
200-250 g rice boiled;
Bulb.
Cooking
1. Mix eggs with sour cream, mayonnaise, salt, stir up to homogeneity. We introduce wheat flour and add a haired soda. But
you can repay it in sour cream, stirred and leave for a minute, then add to the dough.
2. For filling, fish smear, the bulb is chop very finely, connect with boiled rice. Spice add to your taste. You can live
silent greens.
3. Make the filler cake: dough, rice filling with fish, dough again.
4. Bake in the oven until readiness, the temperature is approximately 180-190. By time, the process will take about 35 minutes.
The dough for the filling salt cake will be beautiful and ruddy, if you add a teaspoon of sugar. But it is important not to put it
more, especially when using raw food stuffing, pie can burn ahead of time.
The filling did not propk and did they find it late? Quickly check the cake into the microwave for 3-5 minutes, it will be
enough. But in no case, do not try to serve the cooled, and even more so chopped pie in the oven. So it can only be sued and
Fallen pies on mayonnaise test - corrosive for modern, busy or just lazy owners. No, not correct, let's say better
the hosts of smart spending their precious time and not want to hold half their lives in the kitchen.
Fast Mayonnaise Pie - General Preparation Principles
Mayonnaise dough always kneads with eggs and flour. Additionally, sour cream or kefir can be added, oil, rippers. Usually everything
products are simply mixed in one bowl. But sometimes eggs need to be good in a separate dish, it all depends on the recipe.
The most popular products for the filling:
Potatoes, cabbage;
Canned fish;
Egg with bow;
Rice with bow or with fish, egg.
Starting can be simply pouring the test from above, or lay in the middle. Collect the pie immediately in shape. All recipes are suitable for multicurok.
Liquid dough does not require the lubrication of the top by the egg. The cake is simply sent to the oven, bake up to readiness.
Quick Pie on mayonnaise with cabbage
A variant of a very fast pie on mayonnaise with a filling of white cabbage. This baking will completely come down for a full dinner.
Ingredients
0.5 kg cabbage;
6 spoons of flour;
5 grams of ricer (0.5 bags);
2 spoons of oil oil.;
6 spoons of mayonnaise;
Cooking
1. Shining cabbage straw. Optionally, you can add chopped onion or grated carrots to it, but not very much.
2. Mute vegetables with hands, shift in a lubricated shape for a cake. I sprinkle with pepper and salt, but you need to salt a little bit. From above
we decide the creamy oil chopped by plates. We send in the oven for ten minutes. Temperature 200.
3. While kneading the dough. The easiest way is to beat all the mixer. Add salt to eggs, 1 tsp. sugar, mayonnaise, then flour and
baking powder. We interrupt until the dough becomes homogeneous.
4. Remove the cabbage from the oven, it is a little removed.
5. Pour the dough layer from above, we make a cocill with a fork or a knife so that it flows down. Then the top is moving with a spoon.
6. Cabbage pastry is about 30-35 minutes before readiness, reducing the temperature to 180 degrees.
Fast fish cake on mayonnaise with sour cream
To prepare such a fast pie for mayonnaise, use canned fish, perfectly suitable sair in oil. If not green
luke, then you can make a filling of the onion onion, but slightly roasted in oil.
Ingredients
100 g sour cream;
1.7 cups of flour;
Ripper (0.5 bag);
Salt, sugar.
For filling:
2 canned fish banks;
1 large bow bug;
0.5 bundle of dill.
Cooking
1. Beat eggs for the test, add sour cream with mayonnaise. Salt and stir well. Purplify mixed flour with a ripper. Prevent
repeated, set back for several minutes to the side.
2. While cooking filling. Open fish. If a lot of fluids, then part must be deleted. Next, pieces need to break up so that they become
a little smaller. If Sair is used or another like fish, then a large range of bone is better removed.
3. Cut the onion green, finely rubbim dill, mix with fish.
4. Lubricate the form. You can additionally sprinkle with flour or semolina. We pour a thin layer of the test, it will take about half.
We lay out the stuffing and dough again. Gently stretch it on the surface to hide all the greens and fish.
5. We send the cake to the oven. We prepare to ruddy crust on average mode in the area of \u200b\u200b180 degrees.
Quick pie on mayonnaise with bow and egg
Another option of the cake in kefir and sour cream, but the dough is a little different. Baking is very gentle, juicy, optionally in the filling
add something else, for example, a chicken chicken or sausage.
Ingredients
100 g sour cream;
10 spoons of flour;
Salt, 0.5 h. L. soda;
2 bow bug;
6-8 boiled eggs.
Cooking
1. We beat eggs for a fork or a wedge, salt so that the cake is beautifully twisted, add a tea spoon, but you can knead the dough
and without it.
2. In the sour cream, add soda, stir, wait a few minutes, then move together with mayonnaise to the dough. Refuel it
ten spoons of wheat flour. If mayonnaise is thick, then you can add 8-9, it will be enough.
3. For the filling of the eggs, we boil the screw, we cool, clean, cut the cubes. You can use eggscake, it will work very quickly. Add
chopped green onions.
4. In the lubricated form we collect pie: dough, filling, dough.
5. We send for 30 minutes to the oven. Baking with a bow and egg from the filler test at 190 degrees is preparing.
Sweet and fast pie on mayonnaise with apple
In fact, you can use not only an apple, but also pears, raisins, apples, plums and any other stuffing, but in small quantities.
Ingredients
10 tbsp. l. sugar sand;
250 grams of mayonnaise;
10 tbsp. l. flour;
0.5 h. L. soda;
1 large apple.
Cooking
1. The dough is kneaded by the general principles: bump eggs with sugar, we use 9 spoons, but we leave one.
2. Add all other ingredients by the list indicated above. Soda Gasim. You can take one teaspoon of a baking powder. In that
the case is no need to extinguish anything.
3. Apple cut down slices or small cubes. It can be immediately added to the dough or then when assembling. Or lubricate well
forms, pour pieces of fruit on the bottom and pour the dough. We do as much like more.
4. From above the dough is slightly sprinkled with sugar sand.
5. You can put the cake in the oven! It is about half an hour before half an hour, we do about 180-190 temperatures. Throw the readiness of the ball in the same way
as biscuit, that is, they pierce the toothpick.
Quick Pie on Mayonnaise with Raw Potatoes
Similarly, you can cook the pie with boiled potatoes, in this case it will be possible to add a baking temperature, and time to cut.
Ingredients
4 potatoes;
250 grams of mayonnaise;
0.3 h. L. soda;
Pair of bulbs;
Nutmeg;
1.5 tbsp. flour.
Cooking
1. We make the dough. We whip in the foam eggs and half a teaspoon of salt. Add mayonnaise, then enter a half cup
flour. When they pour out the haired soda. The last time is well mixed, we assign to the side.
2. Clean potatoes and onions. If the heads are large, then one thing is enough. Cut potatoes with thin plates, and onions are very thin
straw.
3. Pour half the dough into the mold for baking, we stretch with a spoon, so that the layer turned out to be smooth.
4. Unlock potatoes.
5. To the bow add a pinch of nutmeg and salt. Salts do not put little, since the potato is fresh. Many hands onions and immediately sprinkle
top potatoes.
6. It remains to pour the test residues. Do not rush, pour a thin weapon to evenly distribute over the surface,
you can draw a mesh.
7. We take a shovel or spoon. Gently hiding filling, stretching the top layer of the test.
8. We put a fast mayonnaise pie baked. Cooking at 170 degrees at least 40 minutes, the filling must reach full
readiness.
Quick Pie on mayonnaise and kefir with potatoes and sausage
Another wonderful cake on mayonnaise, which is also preparing quickly. In the filling there is a sausage. Wishes we take sausages,
ham or boiled, smoked meat.
Ingredients
200 g kefir (in half with sour cream);
Package of the ripper.
4 potatoes (boiled);
200 g sausage;
2 bulbs;
Oil, spices.
Cooking
1. Put the mayonnaise into the cup, pour kefir. Immediately divide all eggs, salt and turn on the mixer. We interrupt a lot of a couple of minutes.
2. Add two glasses of flour with a ripper, beat further, we look at the consistency. It must be like a thick sour cream. For
needs add more flour. We remove the dough aside.
3. Cut the bulbs with cubes, roasting vegetable or butter to transparency. Leave to cool. While cutting
cubes boiled potatoes and sausage. Let's fill in spices. Optionally, you can add some cheese, it will build a mass when baking.
4. Collect the pie: dough, filling of potatoes and sausages, again test.
5. Cutting mayonnaise pie with potato filling until readiness, temperature in the area of \u200b\u200b180 degrees.
Quick Pie on Mayonnaise Saira and Rice
Another recipe for a simple cake with fish. If there is no saury, you can take a scumbard. For the filling will suit the remains of rice from the side dish.
Ingredients
200 g sour cream;
10 spoons of flour;
0.5 h. L. soda;
150 g of canned saury;
200-250 g rice boiled;
Bulb.
Cooking
1. Mix eggs with sour cream, mayonnaise, salt, stir up to homogeneity. We introduce wheat flour and add a haired soda. But
you can repay it in sour cream, stirred and leave for a minute, then add to the dough.
2. For filling, fish smear, the bulb is chop very finely, connect with boiled rice. Spice add to your taste. You can live
silent greens.
3. Make the filler cake: dough, rice filling with fish, dough again.
4. Bake in the oven until readiness, the temperature is approximately 180-190. By time, the process will take about 35 minutes.
Fast Mayonnaise Pie - Useful Tips and Tricks
The dough for the filling salt cake will be beautiful and ruddy, if you add a teaspoon of sugar. But it is important not to put it
more, especially when using raw food stuffing, pie can burn ahead of time.
The filling did not propk and did they find it late? Quickly check the cake into the microwave for 3-5 minutes, it will be
enough. But in no case, do not try to serve the cooled, and even more so chopped pie in the oven. So it can only be sued and
I used this recipe for 10 years. Because he is so simply remembered and preparing that it helps even with an unexpected visit to guests when it is necessary to quickly figure out something from affordable products. And you can just cook it and sit with your family in the evening after work. Food you will try to bake it, then it will remain in your culinary piggy bank forever. The dough is obtained liquid and rapid, so it's all on an ambulance hand. Good luck!
Ingredients:
Egg - 4 pcs.
Sugar - 10 tbsp. l.
Flour - 10 tbsp. l.
Mayonnaise - 250 g
Soda harated - 1/4 tsp
Vegetable oil - for shape lubrication
How to cook a recipe with step-by-step photos:
Smash 4 eggs in a bowl
Pleasant tea drinking!
Mayonnaise is used not only to refuel salads, but also for cooking the test. It turns out soft and lush. Baking long does not worry. In addition, the dough cooked on its basis can be frozen and it will not lose its properties after defrosting. It's easy enough to cook it. From such a dough you can make pizza, pies with various fillings, as well as sweet pastries. Everything turns out delicious.
Of course, the mayonnaise prepared at home is more useful. The main components for it are eggs, vegetable oil, lemon juice and salt, and mustard powder is possible. In industry, there are still additional components that allow you to be stored longer, strengthen the taste.
There are low-calorie, secondary alternate and high calorie. It all depends on the percentage of fatty. But it should be remembered that low-calorie contains more additives that act on the body is not the best way.
In order for the dish to be delicious, and mayonnaise puts less harm to the body, it is worth carefully treating his choice. When choosing, you need to pay attention to the composition. The component in it is written in the order of their quantitative content. Some manufacturers in order to reduce costs, use cheaper or substitutes for production. So, instead of egg yolks, egg powder are used, instead of olive add more sunflower. The presence of thickeners, taste amplifiers and other additives should be minimal.
Choosing packaging, preference should be given to glass banks. They are safer and can be considered appearance. It must have a color from white to light cream, reminding a thick sour cream on a consistency.
The sauce is stored in the refrigerator. The shelf life of a quality product should not exceed 3 months.
To test its quality at home, you need to drop the droplet on the plate and wait 5 minutes, and then evaluate the result. If the drop spread out, then there is a large content of water, and if it remains unchanged, then a lot of starch is added. The presence of starch can be determined by drunk a drop of iodine. If she cried, then its content is very large. The presence of lumps indicates incorrect storage.
Mayonnaise is a high-calorie product, so they should not be abused, but 2 tablespoons per day will be useful to the body.
Rate the recipe
|