Step 1: Prepare potatoes.

Clean potatoes from the peel, and then rinse it well under warm running water. Put the root root on the cutting board. With the help of the same acute inventory cut potatoes along two halves. Then every half cut across the thin plates, thick no more than 4-5 millimeters And we shift our vegetable ingredient in a free bowl. Attention: The thinner there will be potato plates, the faster our pie will prepare, since the dough itself is pretty quickly.

Step 2: Prepare onions.

With the help of a kitchen knife we \u200b\u200bclean the onions from the husk and rinse it under running water. Then we shift it on the cutting board and with the help of the same acute inventory, we cut our vegetable ingredient along two halves. After every onion half cut half rings, thick no more than 3-4 millimetersand we shift our ingredient into a free plate.

Step 3: Prepare a nutmeg.

We wash the nutmeg under running water, and then with the help of a paper towel we wipe it well from water. Then, taking advantage of a small grater, rub the ingredient into a small bowl. Floating nutmeg needed with a skurt.

Step 4: Cooking filling.

In a bowl to potato plates, shift a semiring onion and crushed nutmeg. Then add salt to taste. Taking advantage of the tablespoon, mix well all the ingredients with each other.

Step 5: Prepare flour.

Flour sift through a sieve into a free bowl to remove lumps. At the same time, the flour ingredient is enriched with oxygen from the air, which facilitates not only the test of the dough, but also improves its quality. For the preparation of the test we use wheat flour, top grade, fine grinding and proven brand.

Step 6: Cooking the dough.

With the help of a tablespoon in the bowl of the mixer, we shift mayonnaise. Then, with the help of a kitchen knife, we break over the tank of the electrical appliance the chicken egg shell, and the protein and yolk are transferred to the bowl of the mixer. Then, on medium speed, we beat two ingredients well for 3-4 minutesbefore the formation of a homogeneous mass. After that, add soda and flour into the same container and again on medium speeds we beat all the ingredients during 4-5 minutes. Attention:the flour ingredient is added gradually in small portions so that in the process of kneading the dough, lumps were not formed, and the dough was homogeneous. The dough is obtained by consistency as thick sour cream. Important:it is not necessary to quench the soda, as mayonnaise contains vinegar.

Step 7: Cooking Pie on Mayonnaise.

The finished dough is transferred to a free bowl and with the help of a tablespoons we shift a vegetable fill in the same container. Then, using the same dining inventory, mix well all the ingredients with each other. The form for baking with a confectionery brush is evenly lubricating with a small amount of vegetable oil, not forgetting about the side of the tank. Then transfer to the bottom for baking a test mass with a filling and evenly distribute it along the entire surface of the container. With the help of a tablespoon, we distribute filling in the test is evenly so that in the process of cooking the cake, it passed on all sides equally. Taking advantage of kitchen patches, put the form with the test in the preheated oven to the temperature 180 ° C.. Our pie baked during 35-45 minutes. Preferably the door of the oven during cooking does not open, since baking can settle. You can check the readiness of the cake on mayonnaise with a toothpick, pushing it one of the potatoes. If the potato is pretty soft, it means that our baking is ready. Turn off the oven, and we use the shape with the pie with tapes. We assume the pie on mayonnaise to the side so that it is slightly cooled to a warm state, and then with the help of a metal blade, we shift it onto a flat dish for feeding.

Step 8: We feed the pie on mayonnaise.

Before feeding the pie on mayonnaise, with a knife, we cut into portion pieces and apply to the table. Our dish is obtained juicy, gentle and fragrant, but it can be easily enjoyed with a cup of hot tea or coffee at breakfast or dinner, as baking is quite satisfying. Enjoy your meal!

- - In the stuffing for the preparation of the cake, you can also add black ground pepper to taste.

- - Pie will also be tasty if put crushed mushrooms in the stuffing.

- - If you do not have a mixer or blender, do not be discouraged, as the dough can be easily prepared and with a tablespoon or a handwriter in a deep bowl. Just then on his cooking will take a little longer.

- - For the preparation of the cake, it is not necessary to use the stagnant mayonnaise. The cake is perfectly obtained from the fresh ingredient.

I used this recipe for 10 years. Because he is so simply remembered and preparing that it helps even with an unexpected visit to guests when it is necessary to quickly figure out something from affordable products. And you can just cook it and sit with your family in the evening after work. Food you will try to bake it, then it will remain in your culinary piggy bank forever. The dough is obtained liquid and rapid, so it's all on an ambulance hand. Good luck!

Ingredients:
Egg - 4 pcs.
Sugar - 10 tbsp. l.
Flour - 10 tbsp. l.
Mayonnaise - 250 g
Soda harated - 1/4 tsp
Vegetable oil - for shape lubrication


How to cook a recipe with step-by-step photos:

Smash 4 eggs in a bowl


1. 
   Put in the mass of mayonnaise and beat slightly fork
   
2. 
   Add to a bowl with a mass of flour and mix so that there are no lumps
   
3. 
   Take the soda, add a drop of vinegar to it. Everything hurt. Haired soda is ready. Add it to the other ingredients.
   The dough should succeed in liquid.
   
4. 
   Grease baking shape with a special tassel with a special tassel
   
5. 
   Pour the contents of the bowl and put the oven in the oven preheated to 200 degrees for 30 minutes.
   Tip: Pie will be lush if you take a smaller diameter form, but with high walls.
   
6. 
   When our will be ready on a wooden toothpick, which you check the readiness, there is no trace, carefully take it out on a beautiful plate.
   
7. 
   Sweet mayonnaise cake to tea is ready. From above, you can sprinkle with cocoa or sugar.

   Pleasant tea drinking!
   

   Mayonnaise is used not only to refuel salads, but also for cooking the test. It turns out soft and lush. Baking long does not worry. In addition, the dough cooked on its basis can be frozen and it will not lose its properties after defrosting. It's easy enough to cook it. From such a dough you can make pizza, pies with various fillings, as well as sweet pastries. Everything turns out delicious.

   Of course, the mayonnaise prepared at home is more useful. The main components for it are eggs, vegetable oil, lemon juice and salt, and mustard powder is possible. In industry, there are still additional components that allow you to be stored longer, strengthen the taste.

   There are low-calorie, secondary alternate and high calorie. It all depends on the percentage of fatty. But it should be remembered that low-calorie contains more additives that act on the body is not the best way.

   In order for the dish to be delicious, and mayonnaise puts less harm to the body, it is worth carefully treating his choice. When choosing, you need to pay attention to the composition. The component in it is written in the order of their quantitative content. Some manufacturers in order to reduce costs, use cheaper or substitutes for production. So, instead of egg yolks, egg powder are used, instead of olive add more sunflower. The presence of thickeners, taste amplifiers and other additives should be minimal.

   Choosing packaging, preference should be given to glass banks. They are safer and can be considered appearance. It must have a color from white to light cream, reminding a thick sour cream on a consistency.

   The sauce is stored in the refrigerator. The shelf life of a quality product should not exceed 3 months.

   To test its quality at home, you need to drop the droplet on the plate and wait 5 minutes, and then evaluate the result. If the drop spread out, then there is a large content of water, and if it remains unchanged, then a lot of starch is added. The presence of starch can be determined by drunk a drop of iodine. If she cried, then its content is very large. The presence of lumps indicates incorrect storage.

   Mayonnaise is a high-calorie product, so they should not be abused, but 2 tablespoons per day will be useful to the body.

Rate the recipe

Fallen pies on mayonnaise test - corrosive for modern, busy or just lazy owners. No, not correct, let's say better

the hosts of smart spending their precious time and not want to hold half their lives in the kitchen.

Fast Mayonnaise Pie - General Preparation Principles

Mayonnaise dough always kneads with eggs and flour. Additionally, sour cream or kefir can be added, oil, rippers. Usually everything

products are simply mixed in one bowl. But sometimes eggs need to be good in a separate dish, it all depends on the recipe.

The most popular products for the filling:

Potatoes, cabbage;

Canned fish;

Egg with bow;

Rice with bow or with fish, egg.

Starting can be simply pouring the test from above, or lay in the middle. Collect the pie immediately in shape. All recipes are suitable for multicurok.

Liquid dough does not require the lubrication of the top by the egg. The cake is simply sent to the oven, bake up to readiness.

Quick Pie on mayonnaise with cabbage

A variant of a very fast pie on mayonnaise with a filling of white cabbage. This baking will completely come down for a full dinner.

Ingredients

0.5 kg cabbage;

6 spoons of flour;

5 grams of ricer (0.5 bags);

2 spoons of oil oil.;

6 spoons of mayonnaise;

Cooking

1. Shining cabbage straw. Optionally, you can add chopped onion or grated carrots to it, but not very much.

2. Mute vegetables with hands, shift in a lubricated shape for a cake. I sprinkle with pepper and salt, but you need to salt a little bit. From above

we decide the creamy oil chopped by plates. We send in the oven for ten minutes. Temperature 200.

3. While kneading the dough. The easiest way is to beat all the mixer. Add salt to eggs, 1 tsp. sugar, mayonnaise, then flour and

baking powder. We interrupt until the dough becomes homogeneous.

4. Remove the cabbage from the oven, it is a little removed.

5. Pour the dough layer from above, we make a cocill with a fork or a knife so that it flows down. Then the top is moving with a spoon.

6. Cabbage pastry is about 30-35 minutes before readiness, reducing the temperature to 180 degrees.

Fast fish cake on mayonnaise with sour cream

To prepare such a fast pie for mayonnaise, use canned fish, perfectly suitable sair in oil. If not green

luke, then you can make a filling of the onion onion, but slightly roasted in oil.

Ingredients

100 g sour cream;

1.7 cups of flour;

Ripper (0.5 bag);

Salt, sugar.

For filling:

2 canned fish banks;

1 large bow bug;

0.5 bundle of dill.

Cooking

1. Beat eggs for the test, add sour cream with mayonnaise. Salt and stir well. Purplify mixed flour with a ripper. Prevent

repeated, set back for several minutes to the side.

2. While cooking filling. Open fish. If a lot of fluids, then part must be deleted. Next, pieces need to break up so that they become

a little smaller. If Sair is used or another like fish, then a large range of bone is better removed.

3. Cut the onion green, finely rubbim dill, mix with fish.

4. Lubricate the form. You can additionally sprinkle with flour or semolina. We pour a thin layer of the test, it will take about half.

We lay out the stuffing and dough again. Gently stretch it on the surface to hide all the greens and fish.

5. We send the cake to the oven. We prepare to ruddy crust on average mode in the area of \u200b\u200b180 degrees.

Quick pie on mayonnaise with bow and egg

Another option of the cake in kefir and sour cream, but the dough is a little different. Baking is very gentle, juicy, optionally in the filling

add something else, for example, a chicken chicken or sausage.

Ingredients

100 g sour cream;

10 spoons of flour;

Salt, 0.5 h. L. soda;

2 bow bug;

6-8 boiled eggs.

Cooking

1. We beat eggs for a fork or a wedge, salt so that the cake is beautifully twisted, add a tea spoon, but you can knead the dough

and without it.

2. In the sour cream, add soda, stir, wait a few minutes, then move together with mayonnaise to the dough. Refuel it

ten spoons of wheat flour. If mayonnaise is thick, then you can add 8-9, it will be enough.

3. For the filling of the eggs, we boil the screw, we cool, clean, cut the cubes. You can use eggscake, it will work very quickly. Add

chopped green onions.

4. In the lubricated form we collect pie: dough, filling, dough.

5. We send for 30 minutes to the oven. Baking with a bow and egg from the filler test at 190 degrees is preparing.

Sweet and fast pie on mayonnaise with apple

In fact, you can use not only an apple, but also pears, raisins, apples, plums and any other stuffing, but in small quantities.

Ingredients

10 tbsp. l. sugar sand;

250 grams of mayonnaise;

10 tbsp. l. flour;

0.5 h. L. soda;

1 large apple.

Cooking

1. The dough is kneaded by the general principles: bump eggs with sugar, we use 9 spoons, but we leave one.

2. Add all other ingredients by the list indicated above. Soda Gasim. You can take one teaspoon of a baking powder. In that

the case is no need to extinguish anything.

3. Apple cut down slices or small cubes. It can be immediately added to the dough or then when assembling. Or lubricate well

forms, pour pieces of fruit on the bottom and pour the dough. We do as much like more.

4. From above the dough is slightly sprinkled with sugar sand.

5. You can put the cake in the oven! It is about half an hour before half an hour, we do about 180-190 temperatures. Throw the readiness of the ball in the same way

as biscuit, that is, they pierce the toothpick.

Quick Pie on Mayonnaise with Raw Potatoes

Similarly, you can cook the pie with boiled potatoes, in this case it will be possible to add a baking temperature, and time to cut.

Ingredients

4 potatoes;

250 grams of mayonnaise;

0.3 h. L. soda;

Pair of bulbs;

Nutmeg;

1.5 tbsp. flour.

Cooking

1. We make the dough. We whip in the foam eggs and half a teaspoon of salt. Add mayonnaise, then enter a half cup

flour. When they pour out the haired soda. The last time is well mixed, we assign to the side.

2. Clean potatoes and onions. If the heads are large, then one thing is enough. Cut potatoes with thin plates, and onions are very thin

straw.

3. Pour half the dough into the mold for baking, we stretch with a spoon, so that the layer turned out to be smooth.

4. Unlock potatoes.

5. To the bow add a pinch of nutmeg and salt. Salts do not put little, since the potato is fresh. Many hands onions and immediately sprinkle

top potatoes.

6. It remains to pour the test residues. Do not rush, pour a thin weapon to evenly distribute over the surface,

you can draw a mesh.

7. We take a shovel or spoon. Gently hiding filling, stretching the top layer of the test.

8. We put a fast mayonnaise pie baked. Cooking at 170 degrees at least 40 minutes, the filling must reach full

readiness.

Quick Pie on mayonnaise and kefir with potatoes and sausage

Another wonderful cake on mayonnaise, which is also preparing quickly. In the filling there is a sausage. Wishes we take sausages,

ham or boiled, smoked meat.

Ingredients

200 g kefir (in half with sour cream);

Package of the ripper.

4 potatoes (boiled);

200 g sausage;

2 bulbs;

Oil, spices.

Cooking

1. Put the mayonnaise into the cup, pour kefir. Immediately divide all eggs, salt and turn on the mixer. We interrupt a lot of a couple of minutes.

2. Add two glasses of flour with a ripper, beat further, we look at the consistency. It must be like a thick sour cream. For

needs add more flour. We remove the dough aside.

3. Cut the bulbs with cubes, roasting vegetable or butter to transparency. Leave to cool. While cutting

cubes boiled potatoes and sausage. Let's fill in spices. Optionally, you can add some cheese, it will build a mass when baking.

4. Collect the pie: dough, filling of potatoes and sausages, again test.

5. Cutting mayonnaise pie with potato filling until readiness, temperature in the area of \u200b\u200b180 degrees.

Quick Pie on Mayonnaise Saira and Rice

Another recipe for a simple cake with fish. If there is no saury, you can take a scumbard. For the filling will suit the remains of rice from the side dish.

Ingredients

200 g sour cream;

10 spoons of flour;

0.5 h. L. soda;

150 g of canned saury;

200-250 g rice boiled;

Bulb.

Cooking

1. Mix eggs with sour cream, mayonnaise, salt, stir up to homogeneity. We introduce wheat flour and add a haired soda. But

you can repay it in sour cream, stirred and leave for a minute, then add to the dough.

2. For filling, fish smear, the bulb is chop very finely, connect with boiled rice. Spice add to your taste. You can live

silent greens.

3. Make the filler cake: dough, rice filling with fish, dough again.

4. Bake in the oven until readiness, the temperature is approximately 180-190. By time, the process will take about 35 minutes.

The dough for the filling salt cake will be beautiful and ruddy, if you add a teaspoon of sugar. But it is important not to put it

more, especially when using raw food stuffing, pie can burn ahead of time.

The filling did not propk and did they find it late? Quickly check the cake into the microwave for 3-5 minutes, it will be

enough. But in no case, do not try to serve the cooled, and even more so chopped pie in the oven. So it can only be sued and

Fallen pies on mayonnaise test - corrosive for modern, busy or just lazy owners. No, not correct, let's say better

the hosts of smart spending their precious time and not want to hold half their lives in the kitchen.

Fast Mayonnaise Pie - General Preparation Principles

Mayonnaise dough always kneads with eggs and flour. Additionally, sour cream or kefir can be added, oil, rippers. Usually everything

products are simply mixed in one bowl. But sometimes eggs need to be good in a separate dish, it all depends on the recipe.

The most popular products for the filling:

Potatoes, cabbage;

Canned fish;

Egg with bow;

Rice with bow or with fish, egg.

Starting can be simply pouring the test from above, or lay in the middle. Collect the pie immediately in shape. All recipes are suitable for multicurok.

Liquid dough does not require the lubrication of the top by the egg. The cake is simply sent to the oven, bake up to readiness.

Quick Pie on mayonnaise with cabbage

A variant of a very fast pie on mayonnaise with a filling of white cabbage. This baking will completely come down for a full dinner.

Ingredients

0.5 kg cabbage;

6 spoons of flour;

5 grams of ricer (0.5 bags);

2 spoons of oil oil.;

6 spoons of mayonnaise;

Cooking

1. Shining cabbage straw. Optionally, you can add chopped onion or grated carrots to it, but not very much.

2. Mute vegetables with hands, shift in a lubricated shape for a cake. I sprinkle with pepper and salt, but you need to salt a little bit. From above

we decide the creamy oil chopped by plates. We send in the oven for ten minutes. Temperature 200.

3. While kneading the dough. The easiest way is to beat all the mixer. Add salt to eggs, 1 tsp. sugar, mayonnaise, then flour and

baking powder. We interrupt until the dough becomes homogeneous.

4. Remove the cabbage from the oven, it is a little removed.

5. Pour the dough layer from above, we make a cocill with a fork or a knife so that it flows down. Then the top is moving with a spoon.

6. Cabbage pastry is about 30-35 minutes before readiness, reducing the temperature to 180 degrees.

Fast fish cake on mayonnaise with sour cream

To prepare such a fast pie for mayonnaise, use canned fish, perfectly suitable sair in oil. If not green

luke, then you can make a filling of the onion onion, but slightly roasted in oil.

Ingredients

100 g sour cream;

1.7 cups of flour;

Ripper (0.5 bag);

Salt, sugar.

For filling:

2 canned fish banks;

1 large bow bug;

0.5 bundle of dill.

Cooking

1. Beat eggs for the test, add sour cream with mayonnaise. Salt and stir well. Purplify mixed flour with a ripper. Prevent

repeated, set back for several minutes to the side.

2. While cooking filling. Open fish. If a lot of fluids, then part must be deleted. Next, pieces need to break up so that they become

a little smaller. If Sair is used or another like fish, then a large range of bone is better removed.

3. Cut the onion green, finely rubbim dill, mix with fish.

4. Lubricate the form. You can additionally sprinkle with flour or semolina. We pour a thin layer of the test, it will take about half.

We lay out the stuffing and dough again. Gently stretch it on the surface to hide all the greens and fish.

5. We send the cake to the oven. We prepare to ruddy crust on average mode in the area of \u200b\u200b180 degrees.

Quick pie on mayonnaise with bow and egg

Another option of the cake in kefir and sour cream, but the dough is a little different. Baking is very gentle, juicy, optionally in the filling

add something else, for example, a chicken chicken or sausage.

Ingredients

100 g sour cream;

10 spoons of flour;

Salt, 0.5 h. L. soda;

2 bow bug;

6-8 boiled eggs.

Cooking

1. We beat eggs for a fork or a wedge, salt so that the cake is beautifully twisted, add a tea spoon, but you can knead the dough

and without it.

2. In the sour cream, add soda, stir, wait a few minutes, then move together with mayonnaise to the dough. Refuel it

ten spoons of wheat flour. If mayonnaise is thick, then you can add 8-9, it will be enough.

3. For the filling of the eggs, we boil the screw, we cool, clean, cut the cubes. You can use eggscake, it will work very quickly. Add

chopped green onions.

4. In the lubricated form we collect pie: dough, filling, dough.

5. We send for 30 minutes to the oven. Baking with a bow and egg from the filler test at 190 degrees is preparing.

Sweet and fast pie on mayonnaise with apple

In fact, you can use not only an apple, but also pears, raisins, apples, plums and any other stuffing, but in small quantities.

Ingredients

10 tbsp. l. sugar sand;

250 grams of mayonnaise;

10 tbsp. l. flour;

0.5 h. L. soda;

1 large apple.

Cooking

1. The dough is kneaded by the general principles: bump eggs with sugar, we use 9 spoons, but we leave one.

2. Add all other ingredients by the list indicated above. Soda Gasim. You can take one teaspoon of a baking powder. In that

the case is no need to extinguish anything.

3. Apple cut down slices or small cubes. It can be immediately added to the dough or then when assembling. Or lubricate well

forms, pour pieces of fruit on the bottom and pour the dough. We do as much like more.

4. From above the dough is slightly sprinkled with sugar sand.

5. You can put the cake in the oven! It is about half an hour before half an hour, we do about 180-190 temperatures. Throw the readiness of the ball in the same way

as biscuit, that is, they pierce the toothpick.

Quick Pie on Mayonnaise with Raw Potatoes

Similarly, you can cook the pie with boiled potatoes, in this case it will be possible to add a baking temperature, and time to cut.

Ingredients

4 potatoes;

250 grams of mayonnaise;

0.3 h. L. soda;

Pair of bulbs;

Nutmeg;

1.5 tbsp. flour.

Cooking

1. We make the dough. We whip in the foam eggs and half a teaspoon of salt. Add mayonnaise, then enter a half cup

flour. When they pour out the haired soda. The last time is well mixed, we assign to the side.

2. Clean potatoes and onions. If the heads are large, then one thing is enough. Cut potatoes with thin plates, and onions are very thin

straw.

3. Pour half the dough into the mold for baking, we stretch with a spoon, so that the layer turned out to be smooth.

4. Unlock potatoes.

5. To the bow add a pinch of nutmeg and salt. Salts do not put little, since the potato is fresh. Many hands onions and immediately sprinkle

top potatoes.

6. It remains to pour the test residues. Do not rush, pour a thin weapon to evenly distribute over the surface,

you can draw a mesh.

7. We take a shovel or spoon. Gently hiding filling, stretching the top layer of the test.

8. We put a fast mayonnaise pie baked. Cooking at 170 degrees at least 40 minutes, the filling must reach full

readiness.

Quick Pie on mayonnaise and kefir with potatoes and sausage

Another wonderful cake on mayonnaise, which is also preparing quickly. In the filling there is a sausage. Wishes we take sausages,

ham or boiled, smoked meat.

Ingredients

200 g kefir (in half with sour cream);

Package of the ripper.

4 potatoes (boiled);

200 g sausage;

2 bulbs;

Oil, spices.

Cooking

1. Put the mayonnaise into the cup, pour kefir. Immediately divide all eggs, salt and turn on the mixer. We interrupt a lot of a couple of minutes.

2. Add two glasses of flour with a ripper, beat further, we look at the consistency. It must be like a thick sour cream. For

needs add more flour. We remove the dough aside.

3. Cut the bulbs with cubes, roasting vegetable or butter to transparency. Leave to cool. While cutting

cubes boiled potatoes and sausage. Let's fill in spices. Optionally, you can add some cheese, it will build a mass when baking.

4. Collect the pie: dough, filling of potatoes and sausages, again test.

5. Cutting mayonnaise pie with potato filling until readiness, temperature in the area of \u200b\u200b180 degrees.

Quick Pie on Mayonnaise Saira and Rice

Another recipe for a simple cake with fish. If there is no saury, you can take a scumbard. For the filling will suit the remains of rice from the side dish.

Ingredients

200 g sour cream;

10 spoons of flour;

0.5 h. L. soda;

150 g of canned saury;

200-250 g rice boiled;

Bulb.

Cooking

1. Mix eggs with sour cream, mayonnaise, salt, stir up to homogeneity. We introduce wheat flour and add a haired soda. But

you can repay it in sour cream, stirred and leave for a minute, then add to the dough.

2. For filling, fish smear, the bulb is chop very finely, connect with boiled rice. Spice add to your taste. You can live

silent greens.

3. Make the filler cake: dough, rice filling with fish, dough again.

4. Bake in the oven until readiness, the temperature is approximately 180-190. By time, the process will take about 35 minutes.

Fast Mayonnaise Pie - Useful Tips and Tricks

The dough for the filling salt cake will be beautiful and ruddy, if you add a teaspoon of sugar. But it is important not to put it

more, especially when using raw food stuffing, pie can burn ahead of time.

The filling did not propk and did they find it late? Quickly check the cake into the microwave for 3-5 minutes, it will be

enough. But in no case, do not try to serve the cooled, and even more so chopped pie in the oven. So it can only be sued and

I used this recipe for 10 years. Because he is so simply remembered and preparing that it helps even with an unexpected visit to guests when it is necessary to quickly figure out something from affordable products. And you can just cook it and sit with your family in the evening after work. Food you will try to bake it, then it will remain in your culinary piggy bank forever. The dough is obtained liquid and rapid, so it's all on an ambulance hand. Good luck!

Ingredients:
Egg - 4 pcs.
Sugar - 10 tbsp. l.
Flour - 10 tbsp. l.
Mayonnaise - 250 g
Soda harated - 1/4 tsp
Vegetable oil - for shape lubrication


How to cook a recipe with step-by-step photos:

Smash 4 eggs in a bowl


1. 
   Put in the mass of mayonnaise and beat slightly fork
   
2. 
   Add to a bowl with a mass of flour and mix so that there are no lumps
   
3. 
   Take the soda, add a drop of vinegar to it. Everything hurt. Haired soda is ready. Add it to the other ingredients.
   The dough should succeed in liquid.
   
4. 
   Grease baking shape with a special tassel with a special tassel
   
5. 
   Pour the contents of the bowl and put the oven in the oven preheated to 200 degrees for 30 minutes.
   Tip: Pie will be lush if you take a smaller diameter form, but with high walls.
   
6. 
   When our will be ready on a wooden toothpick, which you check the readiness, there is no trace, carefully take it out on a beautiful plate.
   
7. 
   Sweet mayonnaise cake to tea is ready. From above, you can sprinkle with cocoa or sugar.

   Pleasant tea drinking!
   

   Mayonnaise is used not only to refuel salads, but also for cooking the test. It turns out soft and lush. Baking long does not worry. In addition, the dough cooked on its basis can be frozen and it will not lose its properties after defrosting. It's easy enough to cook it. From such a dough you can make pizza, pies with various fillings, as well as sweet pastries. Everything turns out delicious.

   Of course, the mayonnaise prepared at home is more useful. The main components for it are eggs, vegetable oil, lemon juice and salt, and mustard powder is possible. In industry, there are still additional components that allow you to be stored longer, strengthen the taste.

   There are low-calorie, secondary alternate and high calorie. It all depends on the percentage of fatty. But it should be remembered that low-calorie contains more additives that act on the body is not the best way.

   In order for the dish to be delicious, and mayonnaise puts less harm to the body, it is worth carefully treating his choice. When choosing, you need to pay attention to the composition. The component in it is written in the order of their quantitative content. Some manufacturers in order to reduce costs, use cheaper or substitutes for production. So, instead of egg yolks, egg powder are used, instead of olive add more sunflower. The presence of thickeners, taste amplifiers and other additives should be minimal.

   Choosing packaging, preference should be given to glass banks. They are safer and can be considered appearance. It must have a color from white to light cream, reminding a thick sour cream on a consistency.

   The sauce is stored in the refrigerator. The shelf life of a quality product should not exceed 3 months.

   To test its quality at home, you need to drop the droplet on the plate and wait 5 minutes, and then evaluate the result. If the drop spread out, then there is a large content of water, and if it remains unchanged, then a lot of starch is added. The presence of starch can be determined by drunk a drop of iodine. If she cried, then its content is very large. The presence of lumps indicates incorrect storage.

   Mayonnaise is a high-calorie product, so they should not be abused, but 2 tablespoons per day will be useful to the body.

Rate the recipe