From ordinary pasta, you can cook a lot of delicious recipes. It can be both everyday and festive dishes. And try to bring to life the original culinary recipe for stuffed pasta shells. After all, you can “invest” in large pasta, called cannelloni, different minced meats and fillings; resulting in sweet and savory treats. Preparing such dishes is extremely simple, and they disappear from the table quite quickly, literally in a matter of minutes. And to make sure of this, cook stuffed pasta for dinner!

Recipe "Stuffed pasta with minced meat"

Of course, such a beautiful and tasty dish as cannelloni pasta is not yet familiar to our cuisine. We are more accustomed to naval pasta. But if you are not too lazy and stuff the pasta with minced beef and pork, adding vegetables to the dish, you will get quite satisfying and appetizing. Even better than spaghetti carbonara! So, to prepare pasta with minced meat you will need:
- 250 g large pasta shells,
- 0.5-0.6 kg of minced pork and beef,
- 0.5 kg tomato,
- 1 onion,
- 250 g of hard cheese,
- ½ - 1 tsp salt,
- half a teaspoon of ground black pepper,
- 30 g butter,
- 3 tablespoons vegetable oil.

Onions are peeled and chopped; it can even be turned through a meat grinder along with minced meat. Then the minced meat is salted, peppered, 2 tablespoons are poured into it. water and it mixes. Vegetable oil is poured into the pan and heated. In oil over moderate heat, minced meat is fried with onions for about 15 minutes, and then cooled to room temperature. Boil pasta for 3 minutes until half cooked, so that they become elastic, but do not tear. Water is drained from the pasta, and they are quickly washed under cold water (so as not to stick together).

Tomatoes need to be scalded with boiling water, then doused with cold water, and then peeled off. "Naked" tomatoes are cut into circles of 0.3-0.4 mm thick. A quarter of hard cheese should be grated, and the rest cut into thin slices.


Pasta is stuffed with fried minced meat. The baking dish is greased with butter. Stuffed pasta is tightly packed in a single layer and covered with a layer of thin slices of cheese. Tomato circles are laid out on top of the cheese. And at the end, the dish is sprinkled with grated cheese and sprinkled with melted (or smeared with softened) butter.


The form with pasta is placed in a preheated oven, covered with foil or a lid and kept in it for about half an hour at temperatures up to 200 C. On the table oven baked pasta recipe served hot. Together with it, it will go well as an appetizer with instant sauerkraut or pickled cucumbers.


Recipe "Stuffed Pasta with Meat"
It differs from the first recipe in that it does not use minced meat, but minced meat with vegetables. With such a filling, the dish turns out to be very tender and juicy. The ingredients that will be needed for cooking are as follows:

- 200 g beef tenderloin,
- 2 tbsp grated Cheddar cheese,
- 1 onion,
- 1 green bell pepper
- 1 clove of garlic,
- 50 ml lemon juice,
- a pinch of ground cumin,
- ½ tsp dried oregano leaves
- 100 ml of sour cream,
- a small bunch of cilantro
- 2/3 cup tomato salsa

In a large bowl, mix together crushed garlic, lemon juice, ground cumin and oregano. The resulting mixture is added to the meat. Finely chopped onion and bell pepper are also laid there. The bowl is covered with a lid and placed in the refrigerator for 8-10 hours so that the meat is well marinated.

Macaroni is boiled until tender in salted water. After they recline in a colander to cool and drain the water. And during this time, the oven is heated to 180 C. A baking sheet with meat and vegetables is placed in it and kept in it for 15 minutes. Take the pan out of the oven and let the meat cool down. Next, the chilled meat is finely chopped, folded into a bowl with vegetables and mixed with sour cream, chopped cilantro and grated Cheddar cheese. Boiled pasta is neatly stuffed with minced meat.

Stuffed pasta with chopped meat and vegetables are sent to a preheated oven for 15 minutes. Ready "Stuffed cannelloni pasta" recipe
laid out on a plate on a lettuce spread on it in portions (3-4 for each).

Recipe "Stuffed Macaroni with Cheese and Zucchini"

You might wonder how such a delicious dish can be made from the presented simple list of products ?! It turns out that it is possible! For a recipe for one serving you will need:
- 4 cannelloni (tube pasta),
- 100 g of hard cheese,
- 150-200 g of zucchini,
- 1 egg,
- 150 g of tomatoes,
- ¼ tsp curry spices,
- ½ tsp salt,
- 2 tablespoons olive oil.

Zucchini (preferably young) is washed out, then rubbed on a coarse grater and squeezed out of excess of its own juice. Then grated zucchini is salted and mixed with 2 tbsp. olive oil. The mass is placed in the microwave set to a power of 850 watts for 5 minutes. Hard cheese is also grated. Half of it is mixed with hot squash mass and curry spice. Pasta is stuffed with minced meat.

Tomatoes are peeled and finely chopped (or rubbed on a grater). An egg interferes with them and the remaining cheese is added. The mass is mixed. A baking dish or baking sheet is greased with oil, and a third of the prepared tomato sauce is laid out in it. Stuffed pasta is placed on the sauce and poured with sauce. The dish is prepared in the microwave at a power of 850 watts for 8-10 minutes. It can be served hot or slightly chilled.


"Stuffed pasta" recipe with photo with spinach filling

For this variant of stuffed pasta, you will need the following products:
- 12 large pasta shells,
- 0.5 kg of spinach,
- 250 g of ricotta cheese,
- 150 g Edam or Italian cheese,
- 3 thinly sliced ​​zucchini
- 4 cloves of garlic,
- 100 g walnuts,
- 1 egg,
- 500 ml vegetable broth,
- herbs (basil, green onion, marjoram),
- salt and spices.

The spinach is washed under cold water and wet is placed in a large saucepan, which is covered with a lid and the spinach is put to stew for 3 minutes over high heat, stirring. Ready spinach is laid out on a plate and cooled. Diced zucchini and half of the garlic are now poured into the pan, vegetable broth is poured and brought to a boil. Cook zucchini until softened (about 3-5 minutes), after which they are crushed in a blender. ½ part of Ricotta cheese, walnuts and 2 tablespoons are added to the squash mass. grated Italian cheese, ground pepper and salt. The sauce is well mixed and set aside for now.

Cooled spinach is gently squeezed by hand and chopped. It is then mixed with crushed basil leaves, green onion, marjoram, remaining minced garlic, beaten egg, grated cheese, pepper and salt. The oven is heated to 190 C. Pasta is stuffed with spinach mixture, laid out in a mold, poured with fragrant sauce and sprinkled with grated cheese. The form is closed with foil and baked in the oven for half an hour. The finished dish can be garnished with basil leaves and additionally sprinkled with grated cheese without melting it.


By the way, the last recipe can also be used for a slow cooker. Layers in the device are laid in the same way: pasta with filling - sauce - cheese. The slow cooker is set to the "Extinguishing" mode for 30-40 minutes. But on slow cooker stuffed pasta recipe it is better to make the sauce more liquid (add more eggs or dilute with mayonnaise, sour cream). And zucchini with minced meat can be used as a filling for cooking in a slow cooker.

Pasta stuffed with minced meat is a favorite dish in many countries, but it has gained particular popularity in Italy, which, however, is not surprising. A distinctive feature of cooking is the use of pasta in the form of tubes, which are called cannelloni.

Italian cuisine offers a huge variety of specialty pasta for different tastes and preferences.

What you need to know to make delicious stuffed pasta

Cooking methods

There are two ways to cook stuffed pasta:

1. In the first case, raw pasta is used, which greatly simplifies the cooking process.
2. When cooking according to the second recipe, the pasta is pre-boiled a little before baking them in the oven.

Sauce for stuffed pasta

Any of the recipes involves the use of sauce to give the dish a unique taste and aroma. For the preparation of stuffed pasta, the following types are used to choose from, which are able to emphasize the taste and give a special aroma:

• tomato sauce;
• bechamel sauce.

Which minced meat to choose to get an exquisite taste

You should pay special attention to the choice of this ingredient, because the right meat will emphasize the taste of pasta and give them a special flavor.

1. Give preference only to ground pork and beef.

2. It must be scrolled in a meat grinder at least two times.

3. It is not so easy to buy one in the store, but it will not be difficult to cook it yourself.

4. Homemade minced meat will allow you to be completely confident in the high quality of the product, because cooked with your own hands, in compliance with the correct proportions, will perfectly emphasize the taste of pasta and sauce in this dish.

Below are recipes for easy-to-make dishes. They are prepared quickly and simply, and the result will surprise even the most sophisticated guests with its delicious taste.

Large pasta "Shells" is especially popular in Russian cuisine. They are perfect for preparing this delicious minced meat dish. Below is a simple recipe for delicious stuffed pasta. It does not take much time to prepare the dish, but the taste will pleasantly surprise you.

Stuffed pasta: large shells with minced meat in the oven

This type of large pasta is not often found in stores, but if you are lucky enough to buy, then this recipe is definitely worth a try. You can serve the dish to the table for lunch or dinner. We will bake shells in the oven.

A few tips:

1. For cooking, you can take absolutely any minced meat, both single-component and multi-component are ideal.

2. Exquisite taste will turn out if you stuff pasta with minced vegetables, mushrooms, or cooked from seafood.

3. Before cooking, the pasta is pre-boiled until half cooked.

4. So that they do not stick together, it is better to lower them in turn into boiling water, one at a time.

5. Baking time for pasta in the oven should not exceed 20 minutes.

What you need to make Stuffed Pasta:

• one medium sized carrot;
• 4 cloves of garlic;
• 350 grams of minced meat;
• 5 tablespoons of sour cream;
• one medium-sized bulb;
• one large tomato;
• add herbs, spices and salt to taste;
• vegetable oil;
• 250 grams of pasta "Shells" large.

Cooking sequence

1. Peel the onion and cut it into small cubes. Place the pan on the stove to heat up. Put the minced meat on it, add a little water and chopped onion.

2. Peel and wash the carrots, grate on a special grater. Add peeled and finely minced garlic.

3. Add carrots and garlic to the pan, mix all the contents thoroughly.

4. Wash the tomato, remove the peel from it, cut the pulp into small cubes.

5. Add a tomato to the total mass, which is languishing in a pan. Finely chop the greens and send to the rest of the vegetables. Salt and add spices to taste. Cook over moderate heat until the liquid from the pan has completely evaporated.

6. Put a pot of water on the stove, add salt and vegetable oil. Release the pasta one at a time so that they do not touch each other. Boil for a few minutes.

7. While pasta is boiled in a separate container, mix sour cream with ketchup, three tablespoons of each ingredient. Add minced garlic, spices, salt and pepper to taste. Mix until the consistency is perfectly homogeneous.

8. Grate a small piece of any hard cheese and transfer to a plate.

9. Remove pasta from the pan and place in a colander so that all the water is completely drained from them.

10. To minced meat and vegetables that are languishing in a pan, add two tablespoons of sour cream and mix thoroughly. This will make the content more juicy.

11. You can start stuffing pasta. Densely fill "Shells" with the resulting filling. A baking sheet is greased with vegetable oil and pasta is laid.

12. The resulting sauce is poured into each "Shell".

13. The sauce that remains is diluted with water and poured over a baking sheet. Sprinkle grated cheese on top of the pasta. Cook at a temperature of 180 degrees for about 15-20 minutes.

Videos pasta recipe

The table is served hot.

Stuffing Macaroni with Cheese

What will be required:

• 250 gr. cannelloni, tube pasta;
• 300 gr. minced pork and beef;
• 2 tbsp. tablespoons of vegetable oil;
• 150 gr. any hard cheese;
• 4 cloves of garlic;
• 1 small bell pepper;
• 1 ripe medium-sized tomato;
• 1 head of onion;
• add fresh herbs to taste, harmoniously combined with the ingredients of this Italian dish parsley, rosemary and basil;
• salt and pepper to taste.

Cooking secrets from Italian chefs

1. Boil the pasta on low heat for about 5 minutes so that they become elastic and soft, but do not bring to full readiness. Rinse them in cold water for several minutes.

2. Preheat the pan, pour in one tablespoon of vegetable oil, gradually add the minced meat and fry it evenly over medium heat.

3. Grate cheese on a coarse grater.

4. When the minced meat is cooked, it is removed from the fire, salted and peppered to taste. Add half of the grated cheese, mix thoroughly.

5.Clean the vegetables. The pepper is cut into thin strips. Tomatoes are cut into medium-sized cubes, and onions are cut into half rings.

6. Pour vegetable oil into a frying pan and put vegetables in it, sauté over medium heat. Lastly, finely chopped garlic is added.

7. Stuff the pasta tightly with minced meat and place them on a baking sheet with high walls so that they are in contact with each other.

8. Pour half a glass of water into a baking sheet.

9. Top evenly with a mixture of vegetables, then pour the remaining half of the grated cheese.

10. Bake at a temperature of 180 degrees. After 20 minutes, the dish will be ready.

Pasta with mushrooms

This recipe, due to the ingredients that make up the dish, has an unusual taste and special aroma. Pasta with mushrooms will definitely appeal to those who like to try something new and unusual.

What will be required:

• 250 gr. canneloni (pasta in the form of tubules);
• 300 gr. champignons;
• 1 head of onion;
• 250 gr. hard cheese;
• 200 ml. medium fat cream;
• 35 gr. butter;
• one teaspoon of paprika and turmeric;
• add pepper to taste.

The subtleties of cooking stuffed pasta with mushrooms

1. Boil pasta over medium heat for 5 minutes until half cooked. Rinse under cold water, add butter.

2. Peel the onion, chop finely. Put the butter in a frying pan and fry the onion in it until golden brown.

3. Finely chop fresh mushrooms.

4. Add turmeric and paprika to the onion, mix thoroughly. Add mushrooms. Fry for a few more minutes over low heat.

5. Put minced meat in pieces in a frying pan. Cook over low heat until all liquid has evaporated. Do not cover with lid. The stuffing should acquire a ruddy hue.

6. After the filling is completely ready, it is set aside so that it does not cool down.

7.Fill the cannelloni with the resulting mixture, put on a baking sheet.

8. Fill with cream, sprinkle with cheese, grated on a fine grater.

9. Bake at a temperature of 200 degrees. After 15 minutes, the dish will be ready to eat.

You can also watch our video pasta recipe

We have all tried such a famous dish as naval pasta, and we know very well that minced meat goes very well with these products. An excellent modern version of such a great dish is pasta stuffed with meat. In addition to meat, you can take any other, for example, a filling of cottage cheese or vegetables. The Italians came up with a special pasta called "cannelloni" to prepare this dish. In addition to this type, you can use any other large pasta. The main thing is that it is convenient for you to put stuffing in them. The dish is prepared very simply, but it turns out very tasty and, of course, satisfying.

So how do you stuff pasta?

For this you will need the following products:

• large pasta - 200 g;
• minced meat - 500 g;
• two bulbs;
• two tomatoes;
• one carrot;
• sour cream - 50 g;
• garlic - 4 cloves;
• greens, pepper and salt.

First you need to cook pasta. Put a saucepan of water on the gas stove, salt it and wait until it boils. Then put the pasta there and cook until half cooked (no more than 5 minutes). During this time, stir the pasta so that it does not stick to the bottom. After five minutes, remove the pan from the gas, put the pasta in a colander and let the excess water drain. Then we need to prepare all the remaining ingredients. Finely chop the onion, three carrots on a coarse grater. Let's put all this aside. Then finely chop the tomatoes so that they boil faster. If fresh tomatoes are not available, you can use ketchup, tomato paste, or canned vegetables.

Filling preparation

We put the pan on the gas, pour a little oil (it should warm up) and pour the chopped onion there (half of the total). When the onion is a little fried, pour the minced meat into it. Fry all this until half cooked - no more than five minutes. Then put the minced meat on a plate and let it cool. Now we take the pasta and put the minced meat inside each. Put them in a baking dish or in a pan. Before this, grease the bottom with oil so that they do not stick.

cooking sauce

Now that we have stuffed pasta, let's prepare the sauce. Put the pan on the fire, fry the remaining half of the onion on it, add the tomatoes and carrots there. Mix everything well and fry for no more than five minutes. Then add 50 g of flour and sour cream, pepper and salt there. You can also add any spices. Mix everything well, add water to the pan, bring everything to a boil. Then cover it all with a lid and let it simmer for five minutes. Pour the prepared sauce over the stuffed pasta so that they are completely covered. If there is not enough sauce, add water. This is necessary so that the pasta does not get stale.

The final stage

We send our pasta to the oven, preheated, and bake for twenty minutes. After this time, we take out the pan, spread the stuffed pasta on plates and serve. That's it, the dish is ready. Easy, right? Now you know the recipe for stuffed pasta and you can easily cook them. Bon Appetit!

Step 1: Prepare the beef.

Rinse the beef thoroughly under running warm water to wash off possible bone fragments. Then we spread the meat on a cutting board and clean it from the veins and films with a knife. Cut the component into medium pieces and transfer to a small bowl.

Next, using a meat grinder with a fine grate, grind the beef. Attention: to make the minced meat homogeneous in structure, you can chop it 2 times.

Step 2: prepare the onion.

Using a knife, peel the onion from the husk and rinse thoroughly under running water. Next, lay out the component on a cutting board and finely chop into cubes. Pour the chopped onion into a clean plate.

Step 3: Prepare the garlic.

Put the garlic on a cutting board and lightly press down with the tip of a knife. Then remove the husk and rinse under running water.

We spread the component back on a flat surface and chop into pieces. Pour finely chopped cloves into a free saucer.

Step 4: Prepare the pasta.

Pour ordinary cold water into a medium saucepan so that it fills the container halfway. Now put everything on a big fire and cover with a lid. This must be done in order for the liquid to boil faster. Immediately after this, pour a little salt here and mix thoroughly with a tablespoon. Next, carefully put the pasta shells into the pan and wait for the water to boil again. Attention: from time to time we stir the contents of the container with improvised inventory so that the components do not stick together. Boil pasta for 5 minutes and then turn off the burner.

With the help of kitchen gloves, hold the pan and pour the water with the ingredients through a colander into the sink. Lightly rinse the pasta under running water from the tap so that they do not stick together (because at this stage of cooking we do not add oil). We leave the shells aside, and in the meantime, we will complete the preparation of the ingredients.

Step 5: Prepare the Parmesan Cheese.

Using a coarse grater, grind the cheese directly on the cutting board. Pour the finished chips into a clean plate and leave it aside for now.

Step 6: Prepare Bechamel Sauce.

Put a piece of butter in a frying pan and put on a small fire.

When the component is completely melted, sift the flour here through a strainer. Attention: in parallel with this, mix everything with a wooden spatula or a hand whisk so that no lumps form. Across minute the mass should become thick and homogeneous.

Next, pour milk into the pan in a thin stream, continuing to whisk everything with improvised equipment. At the end, pour the nutmeg into the container and mix everything well again. We should get a homogeneous viscous sauce of pale beige color.

Step 7: Prepare Stuffed Pasta with Minced Meat.

Pour into the pan 2 tablespoons olive oil and place over medium heat. When the contents of the container warm up well, pour the chopped onion here. From time to time, stirring with a wooden spatula, fry the component until a pale golden color.
Immediately after that, add the ground beef, finely chopped garlic, as well as salt and black pepper to the pan. Continuing to stir everything with improvised inventory, fry the mixture until brown. Important: Be sure to knead the minced meat with a spatula so that it does not turn out to be lumpy. It will take us about 20 minutes.

Then turn off the burner, and pour into the container 1/2 part bechamel sauce. Using a tablespoon, mix everything thoroughly until smooth.
Now we spread a little bit of this mass into each shell and temporarily place the pasta on a cutting board.

In a deep baking dish, spread the tomatoes in their own juice in an even layer. Drizzle them with a little olive oil and sprinkle with salt and black pepper to taste. Attention: do not forget that we previously added these components to minced meat. Therefore, it is very important not to oversalt or overpepper the dish. Lay the shells on top with the meat mixture. At the end, pour over everything with the remaining Bechamel sauce and sprinkle with cheese chips. Once again, sprinkle everything with the remaining olive oil and we can turn on the oven.

When it warms up to temperature 180 °С, put in it a form with a dish on the middle tier. Bake everything for 10–15 minutes until a golden brown crust appears on the surface. At the end, turn off the oven, and take out the container with the help of kitchen gloves and set aside.

Step 8: serve stuffed pasta with minced meat.

When the stuffed pasta with minced meat has cooled slightly, cut the dish with a knife into portioned pieces and shift it, prying it with a wooden spatula, onto a special plate. We serve such a delicious and very satisfying meal to the dinner table with a glass of dry red wine.
Good appetite!

For the preparation of minced meat, you can also use pork, lamb, chicken or turkey fillet. There is an option to mix different types of meat and get an interesting taste of the dish;

Instead of Parmesan, you can take any other hard cheese. True, then the dish will be somewhat different in taste;

The meat can also be ground in a blender at high speed for a few minutes. I usually use this kitchen tool, so I advise everyone. Fast, comfortable and easy!

Pasta with minced meat is already a classic, whether it's spaghetti with Bologneso sauce, or pasta “navy”, what can I say, even lasagna - all the same pasta with minced meat. A tandem that is found in almost any cuisine in the world, only under different names. If you cook pasta with minced meat, there is hardly a family member who refuses such a dish. Well, children can eat this second dish at least every day! And even more so, such beautiful stuffed pasta baked in the oven with cheese and Bechamel sauce from our reader Ekaterina:

Stuffed pasta with minced meat in the oven

Giant lumakoni shell casserole recipe

Good day everyone! Today I want to tell you how my first acquaintance with giant pasta - lumakoni - took place. They caught my eye in the store, they are interesting, and even the recipe was in addition. I decided to pamper my husband. Following what was written, I stuffed minced meat into dry pasta, made Bechamel sauce and put the whole thing in the oven. To say that I was disappointed with the result is an understatement. The pasta treacherously increased in size, while the minced meat, on the contrary, tightened up and began to stick out of the snails like a “bump”. And also harsh. The second attempt was more successful, and now I cook such pasta only according to this recipe.

So we will need

Ingredients:

• giant pasta (lumaconi, cannelone, conchiglioni) - 200 grams,
• meat or minced meat - 400 grams,
• onion - 2 heads,
• butter (for frying minced meat),
• salt, spices

For the bechamel sauce:

• 50 gr. butter,
• 500 ml milk
• 2 tablespoons flour
• ground nutmeg,
• salt,

Cooking process:

Let's prepare the ingredients for a delicious second course.

We throw pasta into a large pot of salted boiling water, they should float freely so that they do not stick to each other. Boil the shells or snails almost until cooked (you need to cook a little bit). Drain the water, leave to cool.

Meat for minced meat is scrolled through a meat grinder or chopped in a combine.

Fry minced meat in butter with finely chopped onion until tender. By the way, I always twist the minced meat myself, at the same time I pass the onion through a meat grinder. Pasta comes out delicious with absolutely any minced meat, be it chicken, turkey, pork or beef. Even if you already have minced meat, pass it through a meat grinder anyway, so it will be “more magnificent” and without lumps.

Now we are preparing the Bechamel sauce: melt the butter in a small saucepan, add flour to it, stir constantly and gradually pour in the milk, add nutmeg and salt to taste. I also always add Provence herbs for flavor. As soon as our milk sauce boils, turn it off.

It remains only to stuff the pasta with minced meat, put it in a baking dish,

pour sauce, sprinkle with cheese and send to the oven preheated to 200 degrees for 15 minutes.

That's all, our stuffed pasta with meat is ready!

For the recipe and step-by-step photos of cooking baked shells with minced meat, we thank Ekaterina Apatonova.

How to cook boiled stuffed pasta in the form of shells can be read in. They taste very much like homemade dumplings.

Bon appetit wishes everyone the site Notebook of recipes.