What is a salad? A salad is a mixture of vegetables or fruits, doused with sauce or butter. In such salads, incompatible ingredients can sometimes be combined. But the delicious Beetroot salad “Three Tastes” will make an indelible impression on everyone. Sweet, salty, spicy - these three tastes are perfectly combined and complement each other. We recommend that you try to make a delicious salad with carrots, cheese, garlic and beets from the available ingredients.

Salad with Carrots Cheese Garlic and Beets - Three Flavors

It seems that the ingredients are all simple and very affordable, but when combined, an unusual composition with an amazing taste is obtained. The intriguing name of the piquant salad, the recipe of which is given below, can decorate your table, and even become the “highlight” of your menu, this satiety is not inferior to other salads.

The “Three Flavors” salad is laid out in layers, nuts, garlic, raisins are added to different layers, which gives a special piquancy to this appetizer.

To prepare the Three Flavors salad, you will need simple and affordable ingredients.

• Fresh carrots (large) - 3 pieces,
• Beets (boiled large) - 3 pieces,
• Black or white raisins (pitted) - 150 grams,
• Walnuts (peeled) - 200 grams,
• Cheese (hard) - 300 grams,
• Garlic - 2 cloves (large),
• Mayonnaise (olive) - to taste.

First you need to boil the beets until cooked, then pour it with cold water, for quick cooling and drain the water. We clean the beets for puff salad and rub on a coarse grater.

For the first layer of salad you will need: carrots, raisins, (which should be pre-steamed with hot water), mayonnaise. Carrots should be grated on a medium or fine grater. Soaked raisins are soaked and left for 15 minutes, after draining the water and drying the berries. Now in a deep cup we mix the grated carrots and raisins, season everything with mayonnaise and mix.

For the next layer, you will need to mix the cheese grated on a medium grater with the peeled garlic cloves passed through the garlic press. We season everything with mayonnaise and mix thoroughly.

The third layer is formed from boiled beets, which we rub on a coarse grater and mix with chopped walnuts. The perfect combination in a salad of carrots and cheese makes the salad unusually tender. It is advisable to use cheese not hard, but hard.

Now we take a beautiful deep salad bowl and begin to spread the salad. We spread carrots with raisins in the first layer,

then a layer of grated cheese and garlic will go, well, and the final one will be

beetroot layer with walnuts.

Beets are laid on top of the salad and smeared with mayonnaise on top.

As a decoration, you can use walnut kernels or greens.

Wonderful salad for the festive table!

Enjoy your meal!

Simple layered composition salad with beets, nuts and raisinscan become an ornament of any holiday table. The salad is quite light, very tasty, bright, with an interesting sweetish note that gives raisins. Instead of mayonnaise, you can use sour cream, in which case the salad will need to be well salted. Try it, simple and delicious!

Ingredients

To prepare a salad with beets, nuts and raisins you will need:

boiled beets - 1-2 pcs.;

raw carrots - 1 pc.;

seedless raisins - 0.5 cups;

garlic - 2 cloves;

hard cheese - 80 g;

mayonnaise - to taste;

chopped walnuts - 2 tbsp. l .;

Cooking steps

Peel boiled beets, grate, mix with mayonnaise and garlic passed through a press. Put half the beets in the first layer, forming a salad using a cooking ring.

Spread raisins pre-soaked in boiling water for 10 minutes with a second layer.

Next, place a layer of fresh carrots grated on a medium grater, grease with mayonnaise.

Then comes a layer of grated hard cheese, grease with mayonnaise.

And with the last layer lay out the remaining beets, mixed with garlic and mayonnaise.

Remove the cooking ring, top and bottom in a circle decorate a delicious salad with beets and raisins, chopped walnuts, herbs. Serve the salad to the table.

Enjoy your meal!

Any salad is a kind of preparation for the main meal, and salads that contain beets perform this function best. They prepare digestion to receive heavier foods, and often they themselves can replace the main dishes due to satiety. Especially if the salad has meat and other high-calorie foods.

Not everyone loves beets, so a lot of attention needs to be paid here to decorating. After all, when the dish looks beautiful, you really want to eat it! Roses, baskets, hearts and cupids - salad should justify its name. Delicious dressings and sauces will give the beets and their dish mates such a taste that the salad will be tasted with pleasure and there are not only ladies who care about their shape and healthy nutrition, but also picky meat-eaters - men.

No one will probably say why the salad is called “Mistress”, probably because of the rich color that the beets give. The name has long been firmly entrenched, although the ingredients in the salad can vary significantly. But beets are present necessarily.

Salad will be more piquant if garlic or pepper is added to it. You can fill it with mayonnaise or regular vegetable oil with spices at your discretion.

How to make a salad lover with beets - 15 varieties

Required Products:

• beets - 2 pcs.
• carrots - 2 pcs.
• estonian type cheese - 150 g
• raisins - 50 g
• walnuts - 50 g
• mayonnaise - 150 g

Cooking:

1. Three boiled beets on a grater.
2. We do not cook carrots, three raw.
3. Cheese also on a grater.
4. Grind nuts and garlic.
5. We prepare raisins in advance (soak in boiling water).

Formation:

1. Put a mixture of carrots with raisins and mayonnaise on a beautiful dish in one layer.
2. Then spread a layer of cheese mixed with garlic and mayonnaise.
3. The last layer will be beets, grease it with mayonnaise and sprinkle with nut crumbs.

Mistress salad with beets and carrots

We take the following products:

• 2-3 carrots,
• 100 g of raisins
• 150 g of cheese
• 3 cloves of garlic,
• 1-2 beets,
• a handful of nuts
• how much mayonnaise will take the salad.

We suggest you watch the cooking method in the video.

Stock up on products:

• fresh champignon mushrooms - 300 g
• chicken leg - 300 g
• onion - 1 pc.
• beets - 1
• boiled eggs - 3 pcs.
• korean carrot - 200 g
• fresh cucumbers - 3 pcs.
• ground black pepper, salt - a little
• mayonnaise - 200 g
• vegetable oil - 50 g

Let's start preparing an original and delicious salad.

This salad is laid out in layers in a deep salad bowl and then cut like a cake - very beautiful and extraordinarily delicious.

1. Mushrooms with onions, previously fried in a pan, are put on the bottom in the first layer. Smeared with mayonnaise.
2. Next is the turn of chicken, which, of course, needs to be cut. It is desirable that the cut value is approximately the same for all products. Do not forget to grease the layer with mayonnaise.
3. The next layer of carrots with mayonnaise and beets.
4. Three eggs on top of a grater.
5. On the eggs, we spread the diced cucumbers beautifully. The green color of cucumbers on egg powder looks very beautiful.

If possible, let the salad stay a bit in a cold place.

Puff salad "Trio" with carrots, beets and cheese

Rather, it is a snack, because it is very satisfying. In fact, this is a real "Mistress", but because of the number of components (only three), the name "Trio" is very suitable for this salad.

It contains only three components:

• 4 carrots
• 4 beets
• 250 g of cheese.

See how easy it is to make this salad.

What products do we need:

• carrots - 4 pcs.
• raisins - 100g
• beets - 2 pcs.
• processed cheese - 1 pc.
• garlic - 2 cloves
• walnuts - 100 g
• mayonnaise - 200 g

The cooking method of the Mistress with raisins is almost standard:

1. Three carrots, beets and cream cheese on a grater, but only beets will be boiled, we use raw carrots. Soak the raisins, chop the nuts, pass the garlic through the garlic press.
2. We spread it on a beautiful dish (it is possible with a bed of lettuce leaves) in layers, each of which is coated with mayonnaise.
3. Carrots - raisins - cream cheese - garlic - beets - nuts. Do not forget to let it brew for several hours.

The following products will be required:

• beets 1-2,
• raisins 80 g
• carrots 1-2,
• cheese 150 g
• prunes 80 g
• walnuts 50 g,
• mayonnaise.

In the video below you can see how this salad is prepared.

Products that are needed to make salad Mistress with prunes:

• beets - 2
• eggs - 5
• edam cheese - 200 g
• prunes - 400 g
• raisins - 200 g
• garlic - 3 cloves
• parsley, mayonnaise

How to cook

1. Boil beets and eggs and clean chilled. You can grind as you like best - cut or grate.
2. Make a separate mixture of cheese with mayonnaise and garlic.
3. Soak prunes and raisins in hot water, then remove and cut the prunes.
4. We spread the beets first on the plate, then the eggs, prunes and raisins, the cheese mixture, again the prunes and raisins, another layer of eggs and finally we finish forming the salad with the final layer of beets covered with mayonnaise. All layers are smeared with mayonnaise except egg. Lettuce should be left for a while in a cold place to gain flavor.

It contains solid vitamins (in vegetables), as well as important trace elements. Plum and raisins, in addition to being rich in these trace elements, have a very good effect on digestion. Starting a meal with such a salad, you can be sure that no problems will definitely arise in the future))

The composition of the products is as follows:

• boiled beets 200 g
• fresh carrots 250 g
• hard cheese 200 g
• plum, raisins, walnuts to taste
• garlic 3 tooth.
• mayonnaise

Easy-to-cook salad will be the highlight of your table if you work on decorating it. Watch the video on how to cook and give the salad an even more appetizing look.

Required Products:

• chicken meat - 300 g
• beets - 200 g
• champignons - 200 g
• korean carrots - 250 g
• fresh cucumber - 1 pc.
• onion - 1 pc.
• butter - 50 g
• mayonnaise - 200 g

We cook easily and with pleasure:

1. Cut the mushrooms into slices and fry with onion in butter.
2. Three beets (boiled) on a grater.
3. Cook the chicken fillet and cut into small pieces.
4. Carrots in ready-made salads are usually too long, it can still be chopped.
5. We cut cucumbers into cubes.

We spread:

1. fried mushrooms at the bottom
2. chicken
3. beets
4. carrots, cucumbers.

We supplement all layers with a thicker mayonnaise net. The salad will be ready after standing in a cold place for several hours.

Salad "Lover" spicy

Gourmets will appreciate it. Variety of tastes, components confidently and in the right proportions are combined in harmonious unity.

Products are needed in such quantities:

• Carrots - 3
• Beetroot - 1
• Cheese (hard) - 200 g
• Prunes, raisins, nuts - 80 g each
• Mayonnaise, garlic

See how else you can cook a popular salad.

We take the following products:

• beets - 2 pcs.
• carrots - 3 pcs.
• apple - 2 pcs.
• radish - 1 pc.
• boiled eggs - 4 pcs.
• onion - 1 pc.
• mayonnaise

The cooking process will be as follows:

In this version of the salad, the mistress of boiled will be not only beets, but also carrots, because there are apples that will give the necessary freshness and zest. A note of bitterness of unrequited love will add a radish. The result is a very unusual refined taste.

All products (pre-prepared) are three on a grater. Cut eggs and onions. We lay out in layers: beets, onions, eggs + mayonnaise, radish, apple + mayonnaise (you can replace with sour cream, but then, probably, you will need to add a little salt to this dish).

A simple set of products:

• Eggs 4-5
• Cheese with garlic and mayonnaise
• Korean carrots with raisins and mayonnaise.
• Beetroot with mayonnaise and nuts

You can learn briefly about cooking from this video. In fact, preparing a salad is very simple, but it turns out very tasty.

Here we need such a set of products:

• sardine in oil - 1 can
• 4 potatoes
• 1 onion
• processed cheese - 100 g
• 1 carrot
• 3 beets
• 5 eggs
• mayonnaise - 150 g
• sour cream - 150 g
• some salt

Let's start cooking

1. Knead the contents of canned fish with a fork together with chopped onions.
2. Cook vegetables (each separately) and three cooled on a coarse grater.
3. Also, we pass through a grater a processed cheese pulled out of the freezer (otherwise you will not be able to rub it).
4. In hard-boiled eggs, we separate the protein from the yolk and three separately on a grater.
5. We spread the components in layers, smearing each layer with a mixture of sour cream and mayonnaise.
6. The sequence is: potato - fish - cheese - carrot - protein - beetroot. Garnish with grated yolks.

Salad products we take such:

• Chicken liver - 500 gr.,
• tomatoes - 4 - 5 pcs.,
• avocado - 1 pc.,
• beijing cabbage - a small head of cabbage,
• eggs - 4 - 5 pcs.,
• juice of 1 lemon.

Go to refueling:

• Mayonnaise - 5 tbsp. spoons
• hot ketchup - 2 tbsp. spoons
• cognac - 1 tbsp. the spoon,
• you can add a little salt.

We will cook like this:

1. Fry the liver into pieces in a pan for literally a few minutes. But you need to do this over high heat with constant stirring.
2. Rather, cabbage serves as an ornament - we will beautifully line the bottom of the salad plate from it.
3. Cut the avocado into slices and put on top of the cabbage. Top watered with lemon juice.
4. We cut eggs and tomatoes into slices (the first into 4 parts, the second into 6 parts). We spread it on an avocado, leaving a small depression in the middle.
5. In this deepening, we will create a beautiful slide from the liver - a real highlight of our “Mistress”.
6. We are preparing a dressing, some of which we will use immediately, the rest we serve separately, so that everyone can add to the salad themselves.

We take such products:

• beets - 2 pcs.
• carrots - 2 pcs.
• russian cheese - 200 g
• chopped walnuts, prunes - 100 g each
• garlic - 4 cloves
• raisins - 50 g
• sour cream - 100 g
• granulated sugar - 1 tbsp.

Let's make a delicious salad Mistress in this version

1. The first layer we will have is raw grated carrots with raisins (already swollen in boiling water, separately from prunes). Grease it with sour cream.
2. Put a mixture of cheese, sour cream and garlic on the carrots.
3. Cut the soaked prunes into pieces and spread them with the next layer, interspersed with chopped walnuts.
4. The last will be the "star" of our Mistress, beets, boiled and grated. Beets should cover our entire puff pie in bulk. Do not forget to add sour cream to beets and leave to brew.

Due to the fact that here we use sour cream instead of mayonnaise, the salad is much more tender with a very delicate taste.

The red damsel from the children's riddle, or the beautiful carrot, is full of vitamins, minerals and minerals. Everyone knows about its healing properties in filling the lack of vitamin A in the body, aid in digestion and restore vision. In addition, carrots improve immunity. Carrots are especially relevant in winter, when the amount of available fresh vegetables and fruits is significantly reduced.

Carrots are good in any dish, but fresh carrots salads bring special benefits to the body. Using a combination of carrots and other components of the salad, you can get both a tasty and a healthy dish. First of all, this applies to carrot and raisin salad. Raisin itself is no less useful than carrots, and their combination can enrich the body with such important trace elements as potassium and magnesium, iron and calcium.

Carrot and Raisin Salad Recipes quite diverse, adding new components and experimenting with methods of dressing salads, you can get a lot of interesting options.

Carrot Salad with Raisins (Classic)

Ingredients:

• Carrots - 3 pcs.
• Raisins - 2 tbsp. spoons
• Sunflower or olive oil - 2 tbsp. spoons.

Cooking method classic carrot salad with raisins:

Rinse carrots, peel with a vegetable knife. Grate the carrots on a fine grater with thin strips.

In a bowl with carrots add pre-washed and steamed raisins.

Mix the components of the salad, season with vegetable oil.

Carrot Salad with Raisins and Honey Recipe

Ingredients (in 2 servings):

• Raisins - 2 tbsp. spoons
• Carrots - 2 pcs.
• Lemon juice - 1 tbsp. the spoon
• Honey - 0.5 tsp
• Olive oil - 2 tbsp. spoons.

Cooking method carrot salad with raisins and honey:

Sort the raisins, rinse well under running water, add hot water to swell and leave for 10 minutes.

Rinse the carrots thoroughly, grate on a coarse grater.

Beat 1 tablespoon of lemon juice with honey, add olive oil to the mixture.

Drain the raisins, dry them a little. Add raisins to grated carrots, mix the ingredients. Season the salad with a mixture of lemon juice, honey and olive oil.

Carrot Salad with Raisins and Cheese

Ingredients:

• Carrots - 2 pcs.
• Raisins - 0.5 cups
• Hard cheese - 100 g
• boiled - 1 pc.
• Peeled walnuts - 0.5 cups
• Mayonnaise
• Garlic - 2 cloves.

Cooking method carrot salad with raisins and cheese:

Rinse raisins, soak in water for swelling.

Peel the carrots and beets, grate.

Pass the garlic through a press, chop the walnuts with a knife.

Grate the cheese on a medium grater.

Spread the salad in layers on a flat plate, smearing each layer with mayonnaise: a layer of carrots, raisins, cheese, garlic, beets and nuts.

Garnish with greens before serving.

Salad of carrots, raisins and apples

Ingredients:

• Raisins - 2 tbsp. spoons
• Citric Acid or Lemon Juice
• Carrots - 4 pcs.
• Sugar - 1 tbsp. the spoon
• Sour cream - 0.5 cups
• - 3 pcs.

Cooking method carrot, raisin and apple salad:

Rinse the raisins under running water, pour boiled water and leave for half an hour to swell.

Rinse carrots, peel, rinse apples. Cut carrots and apples into thin straws.

In a bowl, combine apples, carrots, add raisins, sugar, salt and sour cream. Mix all components.

Garnish with apples and carrots before serving.

Best Chef Anatoly Comm - Best Recipes

From the simplest vegetables, sometimes you can create something very bright in taste, with a twist! Today I want to tell you the recipe for one inexpensive, but very delicious salad of beets, carrots, raisins and walnuts, as well as a small amount of cheese. Lettuce will be laid out in layers, so it will turn out to be quite beautiful in appearance, and as a variety it can easily come up even on the festive table. In advance, you only need to prepare beets - or bake - as you like best, and everything else is done quickly and easily. If you are a little interested, I suggest you go directly to the point.

- boiled beets - 300 g;
- fresh carrots - 100 g;
- hard cheese - 100 g;
- walnuts - 60 g;
- raisins - 60 g;
- mayonnaise - 4 tbsp;
- garlic - 2 cloves;
- salt, pepper - to taste.

Recipe with photo step by step:

Peel and wash fresh carrots, dry. Grate carrots on the finest grater. Do the same with hard cheese - grate with fine chips.




Boil the beets in advance or bake, peel and grate with garlic and walnuts. Mix. Leave a couple of nuts for decoration.




Take any shape - a tray or a deep plate is suitable - for forming even layers, it is necessary to line the shape from the inside with cling film. Lay out half the beets with the first layer, salt and pepper, grease with mayonnaise.




Put carrots in the next layer, grease with mayonnaise and sprinkle with raisins. If the raisins are very dry, soak it in boiling water the day before - for 10-15 minutes.






Put the next layer of cheese, grease again with mayonnaise and crush with salt / pepper. After cover the remaining beets. Tamp the salad tightly.




Flip the dish onto the dish.




Remove form carefully, remove cling film.




Decorate the salad to your taste and serve.







Enjoy your meal!
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