It often happens that fresh bread has already been bought, but the old one has not been eaten. Of course, you don't want to throw away old bread at all, and in this case, recipes on the topic will just come in handy, what to cook from a loaf delicious and original, so that the whole family will like it.

Stuffed loaf

Stuffed loaf

This dish is prepared very quickly and does not require special expenses. And the most important plus of the stuffed loaf is that you can endlessly experiment with fillings, each time getting a new dish. The filling can be made both hearty, meat, and sweet, fruit and berry. In our recipe, we will offer you a filling option with minced meat, mushrooms and vegetables.

Ingredients:

• loaf - 1 pc.
• 1 carrot
• onion - 1 pc.
• hard cheese - 300 gr.
• 100 ml cream or milk
• pickled mushrooms - 150 gr.
• smoked sausage - 300 gr.
• minced meat - 170 gr.
• 1 boiled egg
• bacon, salt, pepper
• parsley
• grows up. butter

Cooking process:

1. Chop the bacon and onion very finely, cut the pickled mushrooms, carrots and sausage into small cubes. Pour oil into a frying pan and fry the minced meat in it, then add sausage, mushrooms, bacon, onions, carrots and simmer everything together for a few more minutes.

2. Squeeze the crumb out of the cream and add the egg, herbs, pepper, salt and fried foods to it. Mix the mixture well and fill the loaf with it.

3. Preheat the oven to 180C, place the stuffed loaf on a greased baking sheet. Bake it in the oven for 25 minutes, then sprinkle with grated cheese on top and leave in the oven for a few more minutes, until the cheese melts and turns into a golden brown crust.

The stuffed loaf is ready! It can be served with salad greens and fresh cucumbers. You can also use your own filling recipe.

Stuffed loaf (2nd option)

Ingredients:

• 1 loaf
• cheese - 300 gr.
• 250 g mayonnaise
• one head of garlic
• 2 table. lies. hot ketchup
• parsley
• salt to taste

Cooking process:

Make deep cuts in the loaf about every 3 cm.

Grate the cheese, and rinse the greens and chop finely. Combine cheese with herbs and add mayonnaise and ketchup to them - mix everything thoroughly.

With the resulting mixture, start the cuts in the loaf, and with the filling that remains, grease the entire loaf on top. Wrap the loaf in a sheet of foil and place on a baking sheet. Bake in the oven for 20 minutes at 200C, then unfold the foil and bake the loaf for another 10 minutes already open.

Quick loaf pie with peaches

Ingredients:

• half a loaf
• 70 gr. sour cream
• eggs - 2 pcs.
• 70 gr. Sahara
• vanillin
• fresh or canned peach (you can take any other fruit)

Cooking process:

1. Cut the loaf into very small pieces. Beat the eggs with sour cream, vanilla and sugar until smooth.

2. Put the pieces of loaf in a greased baking dish, top with the sour cream and egg mixture and sprinkle with peach, cut into small pieces.

3. Bake in the oven at 200C for 25 minutes.

Loaf charlotte with apples

Loaf charlotte with apples

Ingredients:

• 1 loaf
• 5 pieces. apples
• granulated sugar - 1 stack.
• 1 table. lies. grows up. oils
• fresh egg - 1 pc.
• 2 table. lies. milk
• icing sugar for dusting
• honey - 2 tablespoons

Cooking process:

1. Rinse the apples, peel and cut into small cubes. Simmer them along with sugar and honey until half cooked. At the end of the topping, add 1 table to the apple filling. lies. butter and mix well.

2. Cut the loaf into 2 cm thick slices, then cut each piece in half. Beat eggs with milk and dip each slice of loaf in this mixture.

3. Grease the sides and bottom of a deep baking dish with oil. Then carefully line the bottom and sides of the form with slices of the loaf. After that, pour the cooked apples into the mold and cover them on top with the remaining halves of the loaf slices. Pour the charlotte with the egg-milk mixture that remains and put it in the oven for 30 minutes at 180C.

Loaf charlotte with apples is best served with milk or sour cream, sprinkled with powdered sugar.

Sweet loaf toasts

Sweet loaf toasts

Ingredients:

• 1 loaf
• 3 fresh eggs
• condensed milk - 3 tablespoons + 200 ml water
• a pinch of salt
• grows up. butter

Cooking process:

1. Break eggs into a cup, add condensed milk, a small pinch of salt and a glass of water to them. Stir the resulting mixture, but not until completely homogeneous, but to get small veins of yolk.

2. Cut the loaf into 2 cm slices. Dip each slice in the egg and milk mixture, wait a little until it is well saturated, and then fry them in a pan in vegetable oil on both sides until golden brown.

These croutons are great for tea drinking.

Also, do not forget that not only independent dishes can be prepared from a loaf, because bread can also be used when frying cutlets, adding crumb soaked in milk to the minced meat.

What can you do with stale bread? Most likely, you have asked a similar question more than once, especially after the holidays. When, for example, the loaf is completely stuck, and it is a pity to throw it away. Of course, you can make croutons or croutons, but this is not the limit. This bread can be used to bake a fragrant snack that will impress your whole family. You can stuff it with delicious filling, make hot sandwiches and many more recipes that will inspire you to new culinary delights.

Inventory:

1. Cutting board
2. Grater
3. Garlic press
4. A bowl

Cooking a baked loaf with cheese and garlic.

Step 1: Preparing the cheese and garlic filling.

Grind the cheese on a coarse grater. Thoroughly rinse and dry the dill and parsley greens. Chop the herbs finely with a knife and add to the bowl to the grated cheese. We remove the husk from the cloves of garlic, rinse them and pass them through a special press. Add to bowl. We also send butter cut into large cubes there. All ingredients must be mixed well until smooth.

Step 2: We start the loaf.

Yesterday's loaf or French baguette is best for this dish. You need to make deep cuts in the bread with a knife, as if you want to cut it into pieces, but do not bring the blade to the end. These cuts should be made about two centimeters apart. They can run evenly or slightly obliquely - it depends on your personal preference. Next, we fill in the cuts with a creamy cheese mass. The filling is easiest to spread with a knife and does not need to be saved. But you need to be extremely careful not to break the loaf.

Step 3: Bake the dish in the oven.

Wrap the stuffed loaf in foil and put the dish on a baking sheet. We preheat the oven to a temperature of 180 degrees and send the loaf into it. We bake the dish at a temperature of 200 degrees for 15 minutes. Then we open the foil and send the dish to the oven for another 5 minutes. At the same time, you can turn on the "grill" function, if you have such an opportunity. This will give the loaf a crisp and nice crust and a delicious flavor.

Step 4: Serve the baked loaf with cheese and garlic.

We take out the finished dish from the oven. Cover the loaf with a clean and dry towel folded in half for 10 minutes. Next, we cut it along the existing cuts and serve it on the table. This baked bread is served warm. You can also garnish with sprigs of greenery.

Enjoy your meal!

- In addition to the dried loaf, you can also use fresh bread, buns, hot dog rolls or other baked goods for cooking.
- To make the dish even more satisfying and aromatic, you can add sausage, ham or any boiled meat cut into small cubes to the filling.

- Also, the appetizer can be served in a different way: cut with a sharp knife between the filled cuts, so that the cheese dressing remains, as it were, inside the pieces (like a sandwich).

Baked stuffed baguette

Baked stuffed baguette is a delicious appetizer that you can whip up. Just a few seconds, and you can treat your friends to a hot crispy baguette with filling and melted cheese. Today's idea is just one of the many options for making a stuffed baguette. But I hope you enjoy this option as much as I do.

Ingredients:

• 2 mini baguettes (or 1 baguette - you can cut it into 2 parts)
• 150 g sausages or wieners
• 2 eggs
• 2 cloves of garlic
• 100 g hard cheese (e.g. Dutch, Russian, Edam, Gouda)
• 3 tsp mayonnaise
• 8 pcs. pitted or pitted olives

Preparation:

The recipe for a baked loaf with cheese and sausage:

Squeeze the garlic through a garlic press. Grate the cheese on a medium grater. Finely chop the parsley and dill. In a separate bowl, stir together the butter, garlic, cheese and herbs. Make deep cuts in the loaf. Fill them with cheese filling, ham and tomato slices. Wrap the loaf in foil and bake for 20 minutes in an oven preheated to 180-200 ° C. If you want the loaf to brown, then you need to slightly open the foil and bake for another 5 minutes. After the bread is cooked, cover it with a towel and let cool.

Ingredients:

1 loaf (preferably yesterday)
6 eggs
1/3 cup milk (cream)
250 g bacon (brisket)
150 g cheese
2-3 tomatoes
greens (dill, parsley, green onions)
salt
pepper
foil

A great recipe for a small snack for a large company.
In agonizing thoughts;) what sandwiches to cook, I came across a recipe for "baked baguettes with cheese". There is everything except the baguette, without hesitation, I replaced the baguette with a regular, but yesterday's loaf. The result is delicious, very satisfying sandwiches and sooo much :))
1. Long loaf (preferably slightly dried) cut lengthwise into two halves. Cut out the pulp from each half, leaving a little near the crust.
2. Fry the bacon or brisket until crisp.
3. Beat eggs with milk lightly, add fried brisket, grated cheese, chopped herbs to the egg mixture, salt and pepper to taste.
4. Heat the oven to 200 ° C. Cover the baking sheet with foil, put the loaves on the baking sheet.
Cut the tomatoes into slices, insert into the slices of the loaf, fill with the egg mixture, cover with foil on top, bake in the oven for 15 minutes, then open the top sheet of foil and bake for another 5 minutes to brown the bread.

loaf, cheese, sausage,
ketchup, mayonnaise

Cut the loaf into 15cm pieces, take out the crumb. We make the filling: sausage, cheese, tomato or pickled cucumber, mayonnaise, ketchup. Mix everything and fill the loaf. Bake in the oven.

Cooking method:

loaf

chicken fillet - 200 g

champignons - 100-150 g

bacon (smoked) - 100 g

cream (fatty or milk) - 0.5 cups

tomato (fresh) - 1 pc

cheese (any) - 100-150 g

greens (any, optional)

spices (salt, pepper)

mayonnaise

Cooking method:

Cut off the top crust from the loaf, take out the crumb, leaving only 1-1.5 cm at the crust.

Finely chop half of the crumb and pour in heavy cream, and the rest of the crumb can be put in the freezer, there will be their own bread crumbs in the future.

Finely chop the chicken fillet, salt and pepper, you can add seasoning for the chicken, sprinkle a little with vegetable oil.

In a frying pan, fry chicken fillet, bacon, optionally - finely chopped onion, mushrooms.

Cool everything and mix with crumb with cream.

Hard-boiled eggs. Cut the pepper into rings and put on the peeled eggs.

Fill one half of the loaf with a part of the minced meat. Put the eggs on top and cover with the other half of the loaf, previously filled with the filling.

Wrap the loaf in foil and place in the refrigerator for 3 - 4 hours. Cut into slices and garnish with herbs.

A stuffed loaf is a great idea for a quick and nutritious snack, hearty breakfast or dinner if you don't have time to prepare more complex culinary dishes. The filling can be assorted according to the taste preference or several appropriate products available from stock.

How to make a stuffed loaf?

Stuffed loafs are often baked in the oven to improve taste, or sent with the filling in the microwave for a few minutes.

1. The loaf must be cut in half lengthwise, across, or simply cut off the top and scrape off some of the pulp, leaving a layer at the crust about a centimeter thick.
2. Some of the pulp is added to the filling or used to make cutlets or other dishes.
3. Most often, sausages of any kind are used to prepare snacks, boiled or baked meat, supplementing the slicing with grated cheese.
4. Fish lovers will love stuffed bread with canned food or lightly salted fish fillets.

Loaf stuffed with ham and cheese in the oven

It will be possible to cook a stuffed loaf in the oven with cheese and ham or sausage in a matter of minutes, especially if all the ingredients for the filling are at hand. You can even use yesterday's bread, an appetizer, and in this case it will turn out delicious and appetizing. It is allowed to add greens, fried vegetables to the filling.

Ingredients:

• loaf - 1 pc.;
• ham - 400 g;
• cheese - 150 g;
• tomatoes - 1-2 pcs.;
• vegetable oil - 3 tbsp. spoons;
• greens.

Preparation

1. Cut off the top of the loaf, scrape out the inner pulp, grease the workpiece with oil.
2. Cut ham and tomato into cubes, add greens, 2/3 grated cheese, mix.
3. Fill the bread cavity with the mass, sprinkle with the rest of the cheese on top.
4. The stuffed loaf is baked in the oven at 200 degrees for 10 minutes.

Stuffed loaf with herring - recipe

If you don't want to turn on the oven, it's time to cook a stuffed loaf with herring. Here you can take advantage of the harmonious combination of fish with butter and onions. If desired, the latter can be replaced with chopped green feathers or shallots, which will soften the taste somewhat and make it more delicate.

Ingredients:

• loaf - 1 pc.;
• herring - 300 g;
• butter - 200 g;
• eggs - 2 pcs.;
• carrots - 1 pc.;
• onions - 50 g;
• salt, dill, green onions.

Preparation

1. Cut the loaf across, scrape out the crumb, mix it with chopped herbs and melted butter.
2. Add chopped herring fillets, eggs, carrots sautéed with onions.
3. Fill the mass with the void in the bread, put the two halves together, and wrap with foil.
4. Place the loaf stuffed with herring for 2 hours in the refrigerator.

Loaf stuffed with canned food

Stuffed loaf is a recipe that is easy to execute if you have canned fish or meat. Boiled eggs, chopped sweet bell peppers, salvaged roots with and without onions, all kinds of fresh herbs and additives in the form of grated hard cheese or slices of soft melted can be an accompaniment.

Ingredients:

• loaf - 1 pc.;
• canned food - 1 can;
• butter - 100 g;
• eggs - 3 pcs.;
• onion - 1 pc .;
• parsley, green onions and dill - 1 bunch each;
• carrots and bell peppers - 1 pc.;
• salt pepper.

Preparation

1. Cut the loaf, remove the crumb.
2. Canned food with juice, soft butter, chopped greens and boiled, grated eggs are added to part of the crumb.
3. Fry the onion with carrots in butter, add bell pepper at the end, put it in the filling, mix.
4. Fill with a mass of voids in the halves of the loaf, put them together, wrap with foil.
5. Place the stuffed loaf in the refrigerator for 2 hours.

Bread stuffed with sausages

A loaf stuffed with sausages will help out when you need to figure out a quick and hearty snack and feed the hungry household members. You can use a baguette, classic round or even rye or. If available, you can add some chopped olives to the composition, and grease the inside of the bread with sauce.

Ingredients:

• loaf - 1 pc.;
• sausages - 3 pcs.;
• cheese - 100 g;
• eggs - 2 pcs.;
• green onions - 1 bunch;
• salt pepper.

Preparation

1. Cut off the top of the bread, scrape out the crumb.
2. Sausages, green onions are chopped.
3. Add grated cheese to the filling, break the eggs, add salt, pepper, mix, fill the loaf cavity with the mixture.
4. Stuffed bread is baked in the oven at 200 degrees for 20 minutes.

Bread stuffed with cheese

Baked stuffed can be served as an addition to light salad, other dishes and snacks. The degree of pungency and piquancy of the dish can be adjusted by varying the amount of garlic, fresh or dried herbs, or by adding a pinch of red pepper flakes to the filling.

Ingredients:

• loaf - 1 pc.;
• cheese - 200 g;
• butter - 150 g;
• garlic - 4 cloves;
• parsley, dill - 0.5 bunch each;
• salt pepper.

Preparation

1. Melted butter, chopped herbs and garlic are mixed.
2. The loaf is cut along the perimeter, grated cheese is put into the cuts and poured with a spicy oil mixture.
3. Wrap a loaf of cheese stuffed with foil and place in a hot oven for 15 minutes.
4. Unfold the foil and allow the appetizer to brown for another 5 minutes.

Chicken stuffed loaf

You can create a baked stuffed loaf with boiled chicken, fried meat. The most tender appetizer will be minced chicken, if available. When frying the product, you can add a little chopped celery stalks, bell pepper cubes, all kinds of roots or green peas.

Ingredients:

• loaf - 1 pc.;
• chicken fillet or ready-made minced meat - 50 g;
• cheese - 100 g;
• vegetable oil - 50 ml;
• garlic - 2 cloves;
• onions and carrots - 1 pc.;
• greens - 0.5 bunch;
• salt pepper.

Preparation

1. Onions and carrots are fried in oil.
2. Add minced meat, seasonings, fry the meat for 10 minutes, rubbing the lumps.
3. Mix the fry with garlic, herbs and grated cheese, fill the loaf with the mixture, scraping out the crumb first.
4. A loaf stuffed with minced meat is baked in the oven for 10-15 minutes at 200 degrees.

Stuffed loaf - recipe without baking

You can make a stuffed loaf without baking with any filling, adding it for juiciness or sour cream, cooked with the addition of piquant spices, garlic, fresh herbs. Before serving, the appetizer is left to brew for 1-2 hours and soak in juices and aromas.

Step 1: Prepare the loaf.

Take a loaf and cut it in half lengthwise. Remove as much of the crumb as possible, but carefully so that the bread does not spill out. From the inside of the loaf halves, coat well with butter.

Step 2: Prepare the filling.

-

Cooking the filling. Boil the eggs. Grate the cheese. Chop all vegetables finely: tomato, cucumber, pepper, greens. Also cut the sausages (or sausage), boiled eggs. Mix it all thoroughly by adding mayonnaise.

Step 3: Stuffing the loaf with meat and vegetables.

Put the prepared mayonnaise mixture (vegetables + sausage and eggs) on the halves of the loaf. Spread the mixture evenly. Sprinkle the minced meat with grated cheese. Squeeze a little tomato sauce on top of each of the halves, and connect the stuffed loaf halves together.

Step 4: bake.

Wrap the stuffed loaf in foil or simply place on a pre-greased baking sheet. Place in a preheated oven for 10 minutes.

Step 5: Serve.

Instead of a loaf, you can take any type of bread: cakes, baguettes, buns without filling, chamomile bread or any other bread of your choice.

Choose your favorite sauces and spices for this dish! For example, use mustard or adjika instead of tomato sauce.

Try using salad or canned food as minced meat.

Greetings, our dear readers. Today we'll talk about snacks. Namely, about a loaf snack. The stuffed loaf turns out to be very tasty. There are recipes for cooking both in the oven and without it.

In our family, loaves usually cooked in the oven are called mini pizzas))). And just a stuffed loaf can be taken with you to work for lunch, or you can cook a child for school, it turns out a very tasty and satisfying snack. On the festive table, such an appetizer will be delicious and unusual.

Stuffed loaf - herring appetizer.

This recipe is a great quick snack option. At the same time, stuffing can be done with almost anything. I also like canned saury in a loaf. But today we will prepare a stuffed loaf with herring. You can change the ingredients and add them to your taste, there are no restrictions.

Most importantly, add oil. It retains its shape and prevents the filling from crumbling.

Ingredients:

1. Herring - 1 pc (fillet);
2. Butter - 200 gr;
3. Baton - 1 piece;
4. Egg - 2 pcs;
5. Carrots - 1 pc;
6. Green onions - 30 grams approximately;
7. Dill - 30 grams approximately;
8. Salt to taste.

First, boil the eggs. While boiling, grate the carrots. Cut the herring fillet into small pieces.

Cut off the tip of the loaf and select the crumb from the inside, leaving walls about 1 cm thick. We do not remove the crumb anywhere, we grind it. Finely chop the greens and mix with the crumb.

Choosing crumb from a loaf

Now melt the butter and add to the crumb. Mix well. Now that the eggs are ready, grate them into a crumb with butter and herbs. Put the herring and grated carrots there. Mix everything thoroughly.

Now we tamp the filling into a loaf, tightly. Then we send it to the refrigerator for 3-4 hours.

It is advisable to get the loaf for 1 hour before use, so that the butter softens slightly.

- a universal recipe.

For those who love baking more, but do not like to mess around in the kitchen for a long time, this recipe is just perfect. The dish turns out to be very satisfying and tasty. Another plus is that you can change the ingredients of the filling as you like.

For example, you have something in the refrigerator, a long time ago or just a little bit left - all this can be used for a stuffed loaf. It turns out a kind of pizza, only the base will be a loaf.

In general, such a recipe is prepared quickly, it is better to eat such a loaf hot, but you can also warm it up in the microwave. If you take a small loaf for cooking, then you simply halve the ingredients.

We need:

1. Baton - 1 piece;
2. Chicken fillet - 150 - 200 gr;
3. Ham (smoked) - 150 - 200 gr;
4. Tomato - 1 medium;
5. Hard cheese - 100 gr;

We cut the loaf lengthwise, but not along the palms, but remove the top of the loaf., Cut above the middle. We will need the bottom part, the thickest one.

Long loaf mode

We make a "boat". We take out the crumb from the loaf, leaving the walls about 1 cm thick. We no longer need the crumb itself, but it can be used, for example, for minced meat for cutlets.

We take out the crumb from the loaf

Making the filling. I called the recipe universal, because you can add anything there: mushrooms, canned food, fish, minced meat, and so on. I chose a hearty filling, and what was in the fridge.

Dice the ham and chicken fillet. Pre-boil the fillet.

Cut the tomato into cubes too. If the tomato is juicy, then the filling will turn out juicy, that's good.

Now grate hard cheese on a plate.

Mix all the chopped ingredients, but take about 2/3 of the cheese. Mix everything thoroughly and carefully.

Now we fill our loaf with the filling. Sprinkle with the remaining grated cheese on top. Now we take a baking dish, grease with vegetable oil and put our loaf there.

Putting the filling in the loaf

Preheat the oven to 200 ° C, put the loaf there. Since the ingredients are all ready, we just need to wait for the cheese to melt. That is, we keep it in the oven for about 10 - 15 minutes and take it out. The main thing is not to overexpose, otherwise the loaf will turn out to be tough and it will be unpleasant to eat.

When ready, take out, cut into portions and serve. With us, such a loaf goes well for breakfast, hearty and very tasty.

Nests stuffed with fish.

I have been using this recipe for a long time. In fact, I invented it myself, or rather I thought so. And I called them mini pizzas. And after a long time on the Internet I came across such a recipe, but they call them nests. As it turned out.

Well, let's not change common names, let them be nests. What is great about this recipe is that we are already cutting the loaf in portions. Well, you can use absolutely any filling, just like in the recipe above.

But now we will make nests from a loaf of fish, and you can take any of it, according to your taste.

If the loaf is soaked in milk, then after the oven it will remain soft and tender.

We need:

1. Fish fillet - 500 gr, any fish;
2. Baton - 1 piece (400 gr);
3. Milk - 0.5 l.
4. Onions - 200 gr;
5. Hard cheese - 150 - 200 gr;
6. Mayonnaise;
7. Salt to taste;
8. Greens - 30-50 gr;
9. Pepper to taste;
10. Vegetable oil for lubrication.

Finely chop the onion, herbs and fish and mix, salt and pepper to taste. Rub hard cheese on a grater on a separate plate.

Cut the loaf into pieces, about 2 cm each. Soak the pieces in milk and wring them out a little.

Cut into pieces and soak in milk

We make a depression in each piece, crushing the crumb. So that the pieces don't fall apart. Now put the fish and onions into the recess and grease with mayonnaise.

We make indentations and put the filling there

We preheat the oven to 180 ° C, grease the baking sheet and put our nests. We send to the oven for 40 - 45 minutes.

You can sprinkle some with cheese, leave a friend without cheese

Open the oven, sprinkle with hard cheese and put it in the oven for another 5 minutes to melt the cheese. When ready, take out and serve hot.

Stuffed loaf with cheese and garlic.

And this recipe is my husband's favorite. It is even easier to prepare. And the method of stuffing is different from the rest. The loaf itself must be used with cuts on top, so it is more convenient to use a French loaf. Better if it is "yesterday", but you can also use a regular loaf.

Ingredients:

1. Baton - 1 piece;
2. Hard cheese - 100-150 gr;
3. Butter - 100 gr, softened;
4. Garlic - 2 - 3 cloves;
5. Parsley and dill to taste.

We grate the cheese, squeeze the garlic into it, add softened butter and finely chopped parsley and dill. Mix everything thoroughly.

We cut the loaf into an accordion. We make cuts deep, but not completely, leaving about 1 cm.

We turn on the oven to heat up to 200 ° C. In the meantime, fill the cuts in the loaf with cheese filling. If you wish, you can add anything there: sausage, ham, fish, meat, and so on.

Now we wrap the loaf in foil and put it in the oven for 20 minutes.

wrap in foil and in the oven

Then we open the foil and leave it in the oven for another 5 minutes to brown the bread.

When ready, we take out the loaf and let it cool a little, you can wrap it in a towel.

delicious, just lick your fingers

Serve hot. You can cut it with a sharp knife between the filling, you get some kind of sandwiches. But you can cut it on the filling.

That's all for me, write comments, share recipes on social networks, bye everyone.

Stuffed loaf - 7 simple and delicious recipes with different fillings

If you don't know what to do with slightly dried bread, or just want to make a quick snack, then be sure to try making a stuffed loaf with a wide variety of fillings.

Oven-baked stuffed loaf

An oven-baked stuffed loaf is a great way to surprise your family.

This is its own dish that will be a substitute for a breakfast sandwich or a quick pizza.

Required products:

Three eggs;
100 grams of mayonnaise;
100 grams of cheese;
one loaf;
150 grams of sausages or cooked sausages;
two tomatoes.

Cooking process:

1. Cut the loaf in half lengthwise and remove the pulp from it, but so that the sides remain quite strong.
2. Boil the eggs until hard-boiled, then cut into small cubes.
3. Grate the cheese, turn the tomatoes into squares and chop the sausage in the same way.
4. Combine all prepared ingredients in a bowl, season with mayonnaise and mix well.
5. Fill the loaf with the filling, combine both halves, wrap in foil and bake at 190 degrees for about 20 minutes. When serving, cut into portions.

Filled with canned fish

A simple and budget option for breakfast. This snack used to be very popular with students, so try it yourself.

Required products:

A jar of canned fish, any, at will;
seasonings to taste;
one onion;
three eggs;
fresh herbs;
one loaf;
100 grams of butter.

Cooking process:

1. Put the eggs to boil for about 10 minutes after the boiling process begins.
2. Finely chop the onion and fry it until golden brown, mix with the contents of canned fish. It is not necessary to drain the juice from it.
3. Then grind eggs and greens, add to the same.
4. It remains only to soften the butter a little, mix with the rest of the ingredients and season with spices to your liking.
5. Cut off the edges from the loaf, carefully take out the crumb, mix it with the filling too.
6. Fill the loaf with the resulting mass on both sides, wrap it with foil and put it in the cold for two hours before serving.

With ham and cheese

A loaf stuffed with ham and cheese is like a pizza.

If you are too lazy to mess around for a long time, but really wanted a roll with a filling, then this recipe will be an excellent way out of the situation.

Required products:

One loaf;
150 grams of cheese;
seasonings to taste;
0.4 kg ham;
three tablespoons of vegetable oil;
two tomatoes.

Cooking process:

1. Cut off the top of the loaf on one side and take out the pulp from it with a spoon, trying not to damage the walls.
2. We coat it inside, with vegetable oil and fill it with filling.
3. Prepare it from grated cheese, diced ham and chopped tomatoes. Spices are optional.
4. Wrap the blank with foil and keep it in the oven for literally 10 minutes at 190 degrees.

Loaf stuffed with herring

A loaf stuffed with herring is a very tasty appetizer that combines all the ingredients well and does not need to be baked.

Required products:

Two eggs;
300 grams of herring;
one loaf;
200 grams of butter;
seasonings to taste;
onion and carrot;
fresh herbs.

Cooking process:

1. Cut the loaf in half lengthwise, remove the soft part from it and mix it with the previously melted butter and herbs.
2. Boil the eggs, cut into cubes, mix with small pieces of herring and onions with carrots, which are pre-chopped and fried a little in a pan.
3. Season everything with spices and fill the bread with this filling. Wrap it in cling film and let stand in the refrigerator for about two hours.

With meat and mushrooms

Required products:

200 grams of any minced meat;
one loaf;
seasonings, herbs;
150 grams of mushrooms;
one onion;
200 milliliters of cream.

Cooking process:

1. Remove the top from the loaf and gently spoon out the pulp with a spoon. Pour cream over it.
2. Chop the onion, mix with the selected minced meat and fry in a pan, not forgetting to add spices to taste.
3. We turn the mushrooms into small slices, and also fry until all the moisture is completely gone.
4. Combine all the ingredients - pulp with cream, minced meat, mushrooms and put herbs.
5. We fill a loaf with this mass and put it in the oven for 20 minutes, warming it up to 190 degrees.

Stuffed loaf with cheese and garlic

Required Ingredients:

100 grams of butter;
two cloves of garlic;
one loaf;
150 grams of cheese;
spices and fresh herbs to your liking.

Cooking process:

1. Soften the oil slightly, but so that it does not become completely runny.
2. Combine it with crushed garlic, grated cheese, fresh chopped herbs and any seasonings you like. Mix the mixture well.
3. Cut off one upper part from the loaf, remove the soft part from the inside, leaving dense walls, about one and a half centimeters thick.
4. Fill the loaf with the prepared filling, wrap it in foil so that there are no gaps, and cook at 190 degrees for about 15 minutes.

No roasting with red fish

Required products:

One onion;
loaf;
100 grams of any red fish;
100 grams of butter.

Cooking process:

1. Cut the loaf into two parts lengthwise. Carefully remove the pulp from the middle and combine it with butter, which we took out of the refrigerator in advance and softened a little, but not to a liquid state.
2. Turn the onion into small cubes, scald well with boiling water, squeeze out excess moisture from it and mix with oil.
3. All this mixture - butter with crumb and onions, first knead, and then beat a little with a mixer or interrupt with a blender.
4. Grind the red fish, make the smallest pieces and send to the rest of the ingredients, knead again until smooth.
5. Fill both parts of the loaf with the filling, wrap in plastic wrap and let stand for a while in the cold. If desired, the appetizer can be sliced ​​and served immediately without refrigeration.
Nutritious quick meals for everyday cooking can be a source of creative inspiration.

Stuff the loaf and bake in the oven

Today we will prepare a baguette snack - a stuffed loaf in the oven. Many people underestimate bread, although it can be made into a delicious and satisfying snack in a short time. You should not dispose of the stale loaf, it is better to stuff it with garlic oil. The following are recipes for a stuffed loaf with garlic oil, minced meat, or canned food.

For cooking you need:

1. 1 loaf (not sliced);
2. 200g of hard cheese;
3. 150g butter;
4. 4-5 teeth of garlic;
5. fresh herbs (dill, parsley).

Cooking time: 40 minutes.

Servings Per Container: 6-8

A step-by-step recipe for a baguette in the oven

Cooking the cheese-butter-garlic filling. It is she who gives the aroma and taste to the whole dish. Greens. Mine. Finely cut. We take out the butter from the refrigerator in advance. We put it on a plate. We clean each clove of garlic. Pass through a press or finely cut with a sharp knife. Rub the cheese on a fine grater. Mix with a mixer until smooth.

We cut the loaf diagonally, without cutting to the end.

Stuff the baguette with the filling. Coat each cut with a thick layer of oil.

Advice: do not skimp on garlic oil, the more you put in, the tastier the snack will be.

Wrap the stuffed baguette in foil. We spread the blanks on a baking sheet. We put everything to bake on 15 minutes to melt the cheese. Set the temperature to 180 degrees.

We serve hot loaf with filling in the oven for soup, salad or as an appetizer on a festive table.

Cooking tips:

• for a snack, you can use both stale and fresh bread;
• baking can be done in the form of a familiar sandwich without making cuts on the whole loaf;
• add sausage or pieces of grilled meat to the filled baguette to keep you satiated.

Stuffed baguette

What to cook from a loaf when it is already stale? A delicious snack, of course. None of the guests would even think that he was on the verge of recycling. The dish will turn out to be hearty, tasty and unusual. On top it will be covered with a crispy crust, and inside it will be viscous hot melted cheese.

You will need:

• 1 baguette;
• 2 chicken eggs;
• 2-3 wieners or sausages;
• 8-10 olives;
• 150g cheese (hard);
• 3 teeth garlic;
• 3 tsp mayonnaise or sour cream.

Baked baguette recipe

• Prepare a baguette with meat filling and it will disappear from the table as soon as you bring it in. So, let's boil the eggs. We put them, as usual, in cold water. We put on medium heat for 15-20 minutes. Then pour off the boiling water and fill it with ice cold water. We clean from the shell. Cut into cubes. We put it in a salad bowl.
• Peel the garlic cloves. We pass it through a press, a garlic crusher or simply cut with a sharp knife. A piece of cheese should be grated on a fine grater. We cut the sausages or sausages, depending on what you have chosen, into small cubes suitable for the holes in the baguette. Cut the olives in half.
• In a plate we combine boiled eggs, sausages, a third of the volume of cheese, olives and all the garlic. Add salt and your favorite spices. We mix everything.
• On the baguette, we make cuts lengthwise, not cutting to the end a little (like on a hot dog, which we have already prepared). We fill the grooves with filling. We spread the loaf on baking foil. Sprinkle the stuffed baguette on top with the remaining filling. We wrap the appetizer well in foil, leaving the top open. Put the baguette with the filling on a baking sheet and send it to the oven for 15 minutes at 180 degrees.
• We immediately serve the cooked baked loaf to the table. Perfect as a snack or as a main course.

Baked loaf of Austrian origin

What can you cook for the trip or for a picnic? A kind of modification of a hot dog (remember, it was cooked where a sausage was inserted into a bun) - a baked loaf. Such a dish came to us from the cuisine of the peoples of the world, namely from Austria. It is also called hunting because of its satiety and easy transportation on the road.

Ingredients:

• 1 baguette;
• 100g hunting sausages or smoked sausages;
• 100g ham;
• 2 medium pickled cucumbers;
• 100g butter;
• 100-150g of hard cheese;
• 2 chicken eggs;
• 50g pickled mushrooms;
• Olive oil (for frying);
• a pinch of ground black pepper;
• a pinch of salt.

Recipe

• Cut off the ponytails from both sides of the baguette. We make an incision along the length and cut out all the dough. You should only have a crust left. Do not rush to throw out the crumb.

Advice: from the bread crumb you can make excellent croutons, which we prepared with you for the Caesar salad.

• We will use a small part of the crumb in the recipe. Cut it into cubes and set aside for now.
• Boil the eggs in cold water until hard boiled for 15 minutes.
• Cut the smoked sausage and ham into small cubes. Rub the cheese on a coarse grater. Finely chop the boiled eggs.
• In a salad bowl, mix eggs, ham, sausage, bread crumb and season with soft butter. We mix. We fill the loaf. We wrap it with foil. Put the stuffed baguette in the refrigerator for 5-6 hours (better for the whole night).
• Serve on the table in portions, cut into pieces. If you are taking with you on the road, cut the baguette into the number of people involved in the trip.

Lazy stuffed baguette

This option will appeal to everyone who is not used to eating oatmeal for breakfast and every morning asks the question: what to eat.

You will need:

• 1 baguette;
• 100g sausage (boiled or smoked);
• 100g of cheese;
• mayonnaise or ketchup (for dressing).

Cooking method

Cut the loaf into pieces, no more than 15 cm long. Remove the core with a sharp knife, leaving only the walls of the loaf. Cut ½ of the bread crumb into cubes. Cut the sausage into strips. Rub the cheese on a coarse grater. In a deep plate, mix all the ingredients, seasoning with mayonnaise. We mix. We start the baguette. We put in the oven for 15 minutes at 180 degrees.

Serve hot baked lazy stuffed baguette on the table. Bon Appetit.

5 recipes for juicy and tender chops

Marinate the meat in a spicy sauce, add a delicious filling, fry in sour cream batter and bake under a cheese crust.

1. Chops can be made with any type of meat. The main thing is to cut it across the fibers into small flat pieces about 1-1½ cm thick.
2. Both beat and fry the meat in portions - 2-3 chops each.
3. Cover the cutting board with cling film. On top, lay the pieces of meat at a short distance from each other and another layer of film. Beat the meat with a special hammer or a regular rolling pin, turn it over and beat it under the film again.
4. The chops should be thin, but not translucent. Do not overdo it, otherwise the meat will be tough.

Breaded pork chops

Ingredients

• 500 g pork fillet;
• salt to taste;
• 2 eggs;
• 1 teaspoon of hops-suneli;
• ½ teaspoon ground coriander;
• a pinch of paprika;
• 150 g flour;

Preparation

Rub the pork fillet on all sides with a mixture of salt and pepper. Whisk eggs in a bowl, add suneli hops, coriander and paprika and stir. Pour the flour onto a flat plate.

Dip each chop in eggs and flour. If you like saltier dishes, you can add a little salt to the flour.

Heat oil in a skillet over high heat. Place the chops and fry for 10-15 seconds on each side first. Then reduce heat and cook for 3-4 minutes on both sides until golden brown.

Chicken chops in sour cream batter

Ingredients

• 500 g chicken fillet;
• salt to taste;
• ground black pepper - to taste;
• 2 eggs;
• 2 tablespoons sour cream;
• 1 teaspoon of Italian herbs
• 100-120 g flour;
• a few tablespoons of vegetable oil.

Preparation

Rub the chicken chops with salt and pepper on all sides. Whisk eggs, sour cream, Italian herbs and some salt and pepper in a bowl.

Gradually add flour to the egg mixture, stirring thoroughly. You should have a pretty thick batter. If it is thin, add a little more flour.

Dip each piece of meat into batter. Place in a skillet with heated oil. Fry the chops over medium heat for 2-3 minutes on each side until golden brown.

Spicy marinated beef chops

Ingredients

• ½ onion;
• 1 tablespoon ketchup
• 1 teaspoon of liquid honey;
• 100 ml soy sauce;
• ½ hot pepper - optional;
• 1 tablespoon of rice vinegar - optional;
• 400 g beef fillet;
• 1 egg;
• salt to taste;
• 50 g flour;
• a few tablespoons of vegetable oil.

Preparation

Chop the onion in a blender or grate. Combine onion gruel with ketchup, honey and soy sauce. Add chopped hot peppers and vinegar to the marinade, if desired.

Place the beaten meat in the marinade so that it is completely covered. Cover with cling film and refrigerate for 2 hours.

Whisk the egg and salt. Pour flour onto a flat plate. Dip each piece of meat in an egg and flour.

Heat vegetable oil in a skillet. First fry the chops over high heat for about 30 seconds on each side. Then reduce heat and cook for another 3-4 minutes on both sides, until the meat is browned.

Chops with cheese and tomatoes in the oven

Ingredients

• 500 g of any fillet;
• salt to taste;
• ground black pepper - to taste;
• 2 tablespoons of vegetable oil;
• 2-3 tomatoes;
• 2-3 tablespoons of mayonnaise;
• 1 clove of garlic - optional;
• 200 g of hard cheese.

Preparation

Rub the chops with salt and pepper on both sides. Grease a baking dish with butter and place the meat in one layer.

Cut the tomatoes into slices or semicircles. Brush each chop with mayonnaise. If desired, you can mix it with minced garlic. Place the tomatoes on the chops and sprinkle with the grated cheese.

Place the dish in an oven preheated to 200 ° C. Cooking time depends on the type of meat and the thickness of the chops. Chicken is baked for about 20-25 minutes, and pork and beef for about 30 minutes.

Check the meat for readiness by piercing it with a fork or knife. If clear juice flows out, then the meat is baked.

Filled Chicken Chops

Ingredients

• 3 eggs;
• 400 g chicken fillet;
• salt to taste;
• ground black pepper - to taste;
• a few sprigs of parsley or dill;
• 1 tablespoon butter
• 1 teaspoon mustard
• 1 tablespoon sour cream or mayonnaise;
• 100 g flour;
• 80 g bread crumbs;
• a few tablespoons of vegetable oil.

Preparation

Boil 2 hard-boiled eggs, peel and cut into small cubes. Rub the chicken chops with salt and pepper on all sides.

Combine boiled eggs, chopped herbs, softened butter, mustard, sour cream or mayonnaise, salt and pepper.

Place the filling on one half of each chop and cover with the other half. Dip the chicken in flour, then dip in a beaten raw egg and sprinkle with breadcrumbs on all sides.

Heat oil in a skillet over medium heat. Cook the chops for about 3 minutes on each side until golden brown.

Stuffed loaf - 7 recipes for the oven and microwave

If you don't like messing around with dough, but love delicious pastries, a stuffed loaf can be your signature dish. In fact, this is a kind of sandwich, only the filling is not laid out on slices, but is placed inside the loaf. The prepared semi-finished product is baked in the oven or microwave.

Cooking rules

For the preparation of a stuffed loaf, you can take baked goods made from white or black flour. The choice of option is a matter of taste. It is convenient to use French baguettes, they make excellent "cups" with filling.

The preparation of the loaf consists in the fact that you will need to remove most of the crumb, and put the filling instead. The filling options are varied. This can be meat head, ready-made meat products (for example, ham), fish, vegetables. You can use several types of fillings that are combined with each other and stack them in layers.

The stuffed loaf can be served just like that, you can bake it. Most often, they use the oven, but you can cook this dish in the microwave as well. The loaf is usually served warm, but the cooled appetizer will also be very tasty.

Interesting facts: in the Middle Ages, stale bread was used instead of plates, food was laid out on pieces. And when the bread "plates" were emptied, they were sure to eat them too.

Oven-baked stuffed loaf

This is a hot version of the appetizer, the stuffed loaf is baked in the oven. Serve immediately hot.

• 1 loaf;
• 200 gr. chicken fillet;
• 200 gr. smoked ham or sausages;
• 1 tomato;
• 100 g hard cheese;
• some vegetable oil for lubrication.

We cut off the upper part from the loaf, it will serve as a lid, so we cut off a not too thick layer.

We select the crumb from the rest of the loaf, we should get a "boat" with walls about 1 cm thick

Advice! The crumb is not used in this recipe, but you do not need to throw it away. It can be dried and chopped, making bread crumbs, or used to add minced meat to cutlets.

Cook chicken fillet in advance. By the time it is cooked, it should already have cooled down so that you can cut it without burning your fingers. Cut the boiled fillet and smoked ham into equal cubes. Remove the skin from the tomato, remove the seeds, and cut the pulp very finely. Rub hard cheese. We put aside about a third of the grated cheese, we will use it for sprinkling.

Mix the left cheese with tomatoes, ham and chicken fillet, stir. Salting, as a rule, is not required, there is enough salt contained in the products. But you can pepper. We fill the loaf with the filling, cover with the "lid" left earlier, that is, the cut off top. Sprinkle the lid with grated cheese. Bake in the oven until the cheese is melted. Serve hot, cut into portions.

Loaf stuffed with minced meat, baked in the microwave

You can cook a stuffed loaf in the microwave. Make the filling with minced meat, removed crumb, tomatoes and onions.

• 1 loaf;
• 200 gr. minced meat;
• 1 onion;
• 1 tomato;
• 2 pickled cucumbers;
• 1 bunch of greens (dill, parsley);
• some milk for soaking the loaf;
• frying oil;
• 50 gr. grated cheese.

Cut off the top of the loaf, remove the crumb from the bottom. Fill the crumb with milk so that it is soaked. Fry chopped onions in oil. When it starts to brown, add the minced meat and fry everything together, stirring constantly so that the minced meat is crumbly.

Add tomatoes cut into small cubes into the minced meat, salt to taste, pepper. Remove the frying pan with minced meat from the heat, add pickled cucumbers chopped into cubes. Season with spices to taste and add chopped herbs. We mix.

Mix the filling with the soaked loaf crumb slightly squeezed out. We fill the "boat" from the loaf with the filling. We send the loaf into the microwave for 15 minutes, turning on the "grill" function. Then we take it out, sprinkle with cheese and turn on the oven again for 5 minutes. Serve the appetizer hot.

Stuffed loaf with sausage and cheese

In this version, the loaf is baked with sausage and cheese. You can take boiled or semi-smoked sausage.

• 1 loaf;
• 200 gr. sausages;
• 150 g smoked sausage cheese;
• 3 tablespoons of mayonnaise;
• 3-4 cloves of garlic;
• butter, herbs, ready-made tomato sauce (ketchup can be used) to taste.

Cut the loaf into portions, but do not cut through the bottom crust; outwardly, the loaf should seem whole. Pass the garlic through a press and mix it with mayonnaise. Grease each slice of loaf with the prepared sauce. Cut the sausage into circles or semicircles, depending on the diameter. Cut the sausage cheese into halves.

Gently push apart the cuts on the loaf and put a piece of sausage and cheese between them. We bake for about 20 minutes in the oven. Then grease the hot loaf with butter and ready-made tomato sauce, sprinkle with chopped herbs.

Mini loaf pizza

Mouth-watering mini loaf pizza - great breakfast.

• 1 loaf;
• 5 sausages;
• 2 tomatoes;
• 100 g hard cheese;
• 1 clove of garlic;
• mayonnaise and herbs to taste.

Cut the sausages into small cubes. Remove the skin from the tomatoes and remove the seeds, also cut into small pieces.

Advice! In this recipe, sausages can be replaced with any ready-made meat products - ham, boiled pork, just boiled meat, etc.

Grind the herbs, grate the cheese, grind the garlic. We mix everything, add mayonnaise.

Cut the loaf into slices 1.5-2 cm thick. Then carefully remove part of the crumb from one side to make it look like a bowl. Fill the groove with the filling so that it lies in a small slide.

We cover a baking sheet with parchment for baking, lay out our mini-pizzas. No need to lubricate. We bake for about 15 minutes at 200 degrees.

Stuffed loaf with canned food

You can make a canned fish loaf filling, you can use any canned food you like.

• 1 loaf;
• 100 g butter;
• 1 can of canned fish;
• 1 onion;
• 3 boiled eggs;
• 1 bunch of fresh herbs;
• spices to taste;
• frying oil.

Cut off both ends of the loaf. We take out the crumb and the remaining central part and two cut humps.

Finely chop the onions, fry them until golden brown in vegetable oil. Add the crumbled crumb to the finished onion and mix. Remove the pan from the heat. Add finely chopped greens and mashed canned fish to the onion with bread crumb. Finely chop the boiled eggs and add to the filling. If the filling is dry, add the juice remaining in the tin can.

We soften the butter by keeping it warm for about 20 minutes. Grind the butter and mix with the rest of the filling ingredients. We fill the loaf from both sides, compacting the filling with two spoons.

We also fill the cut peels with filling and put them in place. We wrap the loaf in foil and refrigerate for several hours.

Beetroot and herring appetizer

This appetizer option is one of the versions of the famous “Herring under a fur coat” salad, so we will prepare the filling with beets and salted herring.

• 1 loaf, preferably a French baguette;
• 1 herring or 2 pcs. peeled herring fillet;
• 100 g processed cheese;
• 2 eggs;
• 50 gr. butter;
• 1 beet;
• 1 small bunch of greens (dill);
• 10 gherkins or 3-4 pickled cucumbers;
• salt, black pepper to taste.

Cook beets and eggs in advance. Peel the herring, remove two fillets, peeling off small bones. Grate cheese and boiled eggs on a fine grater. Let the butter soften, grind and combine with egg and cheese. If you use lightly salted herring, then the oil mass can be slightly salted and pepper. Set aside the third part of the prepared mixture.

Mix the remaining two-thirds of the mixture with boiled beets grated on a grater. We mix everything. Add chopped dill to the remaining part of the oil mixture, mix.

We cut the baguette lengthwise, but not completely. Lift the cut part and remove the pulp from it and from the lower part. The remaining walls should be about 1 cm thick.

Apply the mixture with beets to the entire inner surface of the baguette, spreading it in an equal layer. Then we spread only on the lower part in the center of the oil mass with dill in the form of a slide. We put pickled gherkins on a roller of oil filling. If we use normal-sized cucumbers, then we cut the cucumber into 6-8 pieces lengthwise, and we will lay out these stripes. On top of the cucumbers, lay out the herring fillet, cut into narrow long strips.

Lubricate the cut line with butter, connect the edges and wrap the baguette tightly in cling film. The top can be additionally tied with twine. We put the prepared loaf in the refrigerator for at least three hours.

Herring loaf

The recipe for a quick and easy snack is a loaf stuffed with herring, carrots and eggs.

• 1 loaf;
• 200 gr. butter;
• 1 herring fillet;
• 1 boiled carrot;
• 2 boiled eggs;
• 30 gr. green onions;
• 30 gr. dill;
• salt and black pepper to taste.