In the frantic pace of our life today, many housewives have almost no time left for baking, but I really want to please our loved ones. Moreover, everyone likes when you can cook something quickly and tasty. For such a case, a quick recipe for honey cookies will come in handy.

Honey cookies are made from only 4 ingredients and are completely egg-free, but it turns out to be incredibly tasty, fragrant and sandy. In the preparation of the dough, everything is very simple: mix all the components and send to the oven. And if you have a desire to entertain children, then cookies with honey are perfect for this purpose. You can arrange a master class with the children and cut out various figures from the dough, and after that also decorate them or!

Ingredients

• Flour 230 gr
• Butter (cold) 110 gr
• Honey 100 gr
• Baking powder 10 gr
• Optionally cinnamon and ginger 1 gr

Cooking method

Life hacks for making honey cookies without eggs:

1. the finished dough can be stored in the refrigerator for 3 days, and in the freezer for 2 weeks;
2. the longer the cookies are in the oven, the drier they become, the smaller, the more tender they turn out;
3. honey can be replaced, for example, with molasses or corn syrup.

You can use any honey, the variety does not matter, you can even mix several varieties. You can also use ginger and cinnamon as desired. They will give the liver a fabulous, warm aroma.

We put honey in a stewpan and dissolve it over low heat. Chop the butter into small pieces. Add flour, baking powder and spices to it as desired.

Mix with the power of a blender or manually until a homogeneous mass in the form of fine crumbs.

Add honey without stopping stirring until the mass becomes homogeneous and plastic.

Form a ball from the dough, wrap it with cling film and place to rest for 1 hour.

After the dough has lain, it will become even more pliable and will not stick to your hands. We pluck small pieces from the dough, form balls from them, and then flatten them using the bottom of a small glass.

Preheat the oven to 175 degrees Celsius (top and bottom) and bake our honey cookies until golden brown.

The cookie is ready! The kitchen is filled with an incredibly pleasant honey aroma. Having tried this recipe for honey cookies at least once, you will not be able to part with it for a long time. As much as it is not troublesome to prepare, it is just as tasty. So boldly forward, towards new recipes that will fill your life with pleasant, unexpected tastes.

Honey cookies are light, delicate and crumbly pastries that do not require much effort and expense.

The cookies in a hurry, made in this version, fully corresponds to its name.

Honey cookies - a treat not only tasty, but also healthy.

Products for cooking:

• baking powder spoon;
• 80 grams of liquid honey;
• small packaging of oil;
• about 100 grams of sugar;
• approximately 250 grams of flour.

Cooking process:

1. Pour the flour into a deep bowl and combine it with all the bulk ingredients specified in the recipe. Mix.
2. Then we cut the butter into squares, put them to the flour and quickly turn everything into crumbs. Please note that the oil must be cold.
3. Pour liquid honey into the dough and form any cookie that, if desired, can be slightly rolled in sugar.
4. We remove in the oven preheated to 180 degrees and bring to readiness no more than 15 minutes. But usually 10 is enough.

How to cook in butter?

Want soft honey cookies? Be sure to use this cooking option.

Essential baking products:

• a spoon of soda;
• a large pack of butter;
• 200 grams of liquid honey and about the same amount of sugar;
• 250 grams of flour.

Cooking process:

1. Put the butter in a bowl, heat it until liquid, mix it with honey, and then sugar, so that the final color of the mixture becomes lighter.
2. We introduce the flour and baking powder and turn all the ingredients into a soft mass of a homogeneous consistency.
3. From it we make a not too thick layer, cut out cookies of any shape in it to your taste and send it to brown for 8 minutes in the oven, setting the heating level to 180 degrees.

Cinnamon

Everyone will like honey cookies with cinnamon, because this is a very winning combination reminiscent of the New Year holidays and sincere family evenings.

Required Products:

• a spoon of soda;
• 100 milliliters of honey;
• cinnamon to your taste;
• 80 grams of sugar;
• about 200 grams of flour;
• small pack of butter.

Cooking process:

1. Take a sufficiently deep bowl and combine in it all the dry ingredients from the recipe.
2. After that, chop the well-chilled butter into pieces and put to the flour. Grind everything with your hands so that in the end a heterogeneous mass with crumbs comes out.
3. Pour the honey into the result and bring to the consistency of the elastic dough.
4. Make small balls or any other shapes out of it, put them on a baking sheet and bring to readiness in an oven heated to 180 degrees for 10 minutes.

Lenten recipe on cucumber pickle

If you are fasting or dieting, this does not mean that you need to completely abandon baking, because it can also be light and low in calories.

Ingredients for cooking:

• half a glass of brine;
• 50 grams of honey;
• about 40 grams of flour;
• 20 milliliters of oil.

Cooking process:

1. To begin, combine the oil with honey, mix and pour the marinade on them. Then enter the indicated amount of flour and mold a lump.
2. From it you need to make a not too thin layer, since the thicker it is, the softer the result will be.
3. Form any workpieces and bake them in the oven for about 12 minutes. It should be warmed up to 180 degrees.

Oatmeal cookies with honey - a quick recipe

A quick recipe for tasty and budget cookies.

For cooking you will need:

• 120 grams of sugar;
• egg;
• five grams of soda;
• a glass of oatmeal;
• oil packaging;
• 100 grams of honey;
• about a glass of flour.

Cooking process:

1. Take two containers. Put flour and soda in one, mix. Pour sugar, chopped cold butter into another bowl and rub thoroughly.
2. Drive the egg in, pour in liquid honey and oatmeal, then pour in the flour so that a thick mixture is obtained.
3. Spoon the blanks in the form that you decide to use, and bake your dessert until beautiful color for at least 9 minutes at 200 degrees.

On sour cream

Cookies on sour cream, of course, come out very soft, and to taste they can remind everyone of the famous "Honey".

Required Products:

• two tablespoons of honey;
• five grams of soda;
• about two glasses of flour;
• a third of a glass of sugar;
• packaging of sour cream in 200 grams;
• about 140 grams of butter.

Cooking process:

1. Combine the indicated amount of sugar and sour cream, beat together.
2. Put pre-melted butter and honey into this mass, add soda.
3. Pour the flour carefully and knead the dough so that a thick and tender mass comes out. It must be turned into a not too thick layer and cut out any shapes from it.
4. We bake the blanks at 180 degrees for about 10-12 minutes.

Soft Honey Cookies - A Step-by-Step Recipe

If you do not really like crispy pastries, then for this case there is a simple option for making soft honey cookies.

Ingredients for the dish:

• one and a half glasses of flour;
• about 80 grams of oil;
• 30 grams of honey;
• sugar about 100 grams;
• a spoon of soda;
• a small jar of sour cream.

Cooking process:

1. First, we heat the oil in any convenient way, add honey to it and wait until the mass cools down.
2. We put sugar, sour cream, and then flour, combined with soda.





Required Products:

• a spoon of soda;
• one egg;
• oil packaging;
• about three tablespoons of sugar;
• about a glass of flour;
• 50 grams of honey and as much chocolate.

Cooking process:

1. To begin, mix the contents of the egg with the indicated amount of sugar, beat well until smooth. Add the pre-melted and cooled oil, honey. It remains only to fill in soda with flour and knead.
2. Cut the chocolate into small pieces - three times smaller than standard cubes.
3. Take a little dough with a spoon, put it in a baking sheet and form cookies, the top of which is covered with chocolate.
4. Bring the dessert to brown in a hot oven for about 15 minutes at a temperature of 180 degrees.

Any cookie in which honey demonstrates its unique taste can be called honey. There are hundreds of options for honey cookies and among them the most popular is oatmeal cookies with honey. Oatmeal contains folic acid, vitamins A and K, iron, potassium, soluble fiber, which lowers cholesterol and reduces the risk of heart disease, regulates the increase in blood sugar. Honey - a natural sweetener - stimulates the immune system.

Cookies with honey: recipes, what happens with cookies with honey

Lenten recipes, as a rule, use low-carb types of flour (instead of wheat flour), applesauce - instead of butter. Dried fruits, dried apricots or dates are added to baking to provide extra fiber. Nutmeg or cloves, cinnamon, ginger, cardamom, candied citrus fruits or lemon peel, vanilla - each component in its own way will add juiciness to the liver.

Cookies with honey can be cooked with pumpkin puree, sweet potatoes or bananas, nuts and apples; homemade cookies will be more full and seasonal. Honey goes well with spices, providing a beautiful golden color to the dough. And using different types of honey, we can get different shades of taste. A wonderful gingerbread cookie with honey - a slightly pepper taste of ginger gives it a special piquancy. From honey and ginger, you can make candies at home - beautiful, tasty and healthy sweets.

Gingerbread cookie recipe, classic with honey:

• wheat flour 250 g;
• salt 1/2 tsp;
• baking powder (or soda) 2 tsp;
• ground ginger 1 teaspoon;
• ground cinnamon 1/2 tsp;
• butter 100 g;
• honey 100g;
• granulated sugar (for dough);
• icing.

1. Combine salt, soda and spices in a large bowl.
2. Add the butter and sugar cut into pieces, then honey and beat with a mixer.
3. Reduce the speed of the mixer and gradually add flour.
4. Divide the dough into small pieces the size of a walnut, form balls with your hands.
5. Dip the balls in sugar and spread on a baking sheet, at a distance of 5 centimeters from each other. Press them with a fork and bake for 10 minutes at 180 ° C.
6. Cool on a wire rack.
7. Decorate cookies with sugar icing using a pastry bag equipped with a round tip.
8. Allow to stand at room temperature for at least 4 hours (ideally left overnight) before eating.

A simple oatmeal cookie recipe with honey

Ingredients:

• oatmeal 3/4 cup;
• baking soda 1/4 tsp;
• salt 1/8 tsp;
• 2 tbsp. tablespoons of honey;
• table sugar 1 tbsp. lies. + 2 tsp;
• raisins 2 tbsp. lies;
• vegetable oil (or melted margarine) 1 tbsp. lies;
• milk 1-2 tbsp. lies.

Cooking:

1. Mix oatmeal with honey in a blender. Add baking powder, sugar and salt, the remaining ingredients, knead thoroughly.
2. Divided into pieces, which are rolled into balls.
3. Put on a greased baking sheet, pressing each balls with your fingers.
4. Bake diet oatmeal cookies for about 5 minutes at 190 ° C.

Another honey sweet. Quick cookies.

Ingredients:

• creamy margarine 100 g;
• 25 grams of sugar (or powdered sugar);
• honey 2 tbsp. lies;
• flour 150 g

Cooking:

1. Mix margarine, sugar, honey. Sift the flour into the composition and knead the steep dough.
2. Roll 16 balls, gently press down and put on a baking sheet.
3. Bake in an oven preheated to 180 ° C for 8-10 minutes, until golden brown. Resist the temptation to remove from the oven earlier, otherwise the cookies will be very soft.
4. Leave the shortbread cookies with the addition of honey to cool / dry on a baking sheet.

Recipe for homemade oatmeal cookies with honey without flour

Soft, tender oatmeal cookies with honey without flour include the following ingredients:

• hercules 125 g (1 1/4 cup);
• oatmeal 180 g (1 1/2 cups);
• soda 1/2 tsp;
• kosher salt 1/2 tsp;
• coconut oil (melted and chilled) 70 g (5 tbsp. lodge);
• honey 105 g (5 tbsp. lodge);
• applesauce (room temperature) 122 g (1/2 cup);
• 2 eggs, beaten;
• chocolate chips or raisins 100 g.

Cooking:

1. Preheat oven to 200 ° C. Put a baking sheet with a sheet of parchment paper.
2. In a large bowl, mix oatmeal, oatmeal, soda and salt.
3. Add oil, honey, applesauce, beaten eggs, mix thoroughly. The dough is soft.
4. Add chocolate chips and raisins, mix, evenly distributing throughout the dough.
5. Place the bowl with the dough in the refrigerator, cool for about 10 minutes.
6. Divide into 10 equal pieces and place the product on a baking sheet, at a distance of about 4 cm from each other. With fingers moistened in water, press on each piece.
7. Bake until golden brown (about 15 minutes).
8. Cool finished oatmeal cookies on a baking sheet.

Cottage cheese cookies with honey and nuts

Ingredients:

• instant oatmeal 1 cup;
• 1/3 cup wheat flour;
• cashews + almonds 1/4 cup (or with walnuts, honey);
• honey 1/4 cup;
• cottage cheese 2-3 hours;
• baking powder 1/4 tsp;
• vanilla essence 1/2 tsp

Cooking:

1. Grind nuts into coarse powder.
2. Grind oatmeal into coarse powder.
3. In a large bowl, combine oatmeal, nuts, flour, baking powder, honey and vanilla (the mixture will turn out friable).
4. Add cottage cheese to make a smooth cookie dough.
5. Put it in the refrigerator, covering with a cotton towel, for 45 minutes. This will give the dough a little stiffness and it will not stick.
6. Preheat oven to 180 ° C for 10 minutes.
7. Divide the chilled dough into small balls, each flatten with a palm.
8. Lay out cookies on a baking sheet with parchment paper, leaving some space between them. Press down with a fork in the center of each cookie.
9. Place the pan on the middle rack and bake at 180 ° C for 10-12 minutes.
10. Remove from oven, reduce temperature to 160 ° C and put on bake again for 3-5 minutes until they turn golden brown on all sides.
11. Allow to cool with liver and remove from pan. Initially, this is a fragrant soft product, but after a while, when it cools, it will become crispy.

Fine honey cookies, useful for the digestive system, as well as cookies on kefir, are stored in an airtight container, it remains fresh for 6-7 days.

Lean cookies with honey without eggs

Low carbohydrate cookie recipe.

Ingredients:

• low carbon flour (coconut, almond) 3 tbsp. lies;
• butter (chilled) 2 tbsp. lies;
• raw honey 1 tbsp. lies;
• a pinch of sea salt.

Cooking:

1. Preheat oven to 250 ° C and level the pan with a sheet of wax paper.
2. Place all ingredients in a bowl and mix with a mixer.
3. The dough will turn soft and stick.
4. Divide into 8 small balls and squeeze lightly on a baking sheet.
5. Bake for about 9 minutes until the edges of the cookies turn golden.
6. Allow the baking to cool completely on the baking sheet before removing, otherwise the cookies will crumble.

Honey and Cinnamon Cookies

Cinnamon Honey Cookie Recipe:

• butter 1/2 bowl;
• sugar 1/2 cup;
• honey 1/2 cup;
• egg;
• 1 1/2 cups flour;
• Baking powder 1/2 teaspoon;
• 1⁄2 teaspoon of salt;
• 1⁄2 teaspoon ground cinnamon;
• for sprinkling: 2 tablespoons of sugar + 1⁄2 teaspoon of cinnamon.

1. Beat butter, brown sugar, honey and eggs in a bowl with a mixer at medium speed until smooth.
2. In another bowl, combine flour, soda, salt and cinnamon. Add the honey mixture and mix thoroughly.
3. The dough is almost liquid. Spoon onto an ungreased baking sheet.
4. Bake for about 15 minutes in a preheated oven.
5. Sprinkle the finished cookies with cinnamon and sugar or garnish with sugar icing. Allow to stand for 3 minutes before removing to the grill for cooling.

Sugar Free Cookies

Ingredients you will need:

• olive oil 190 ml;
• honey 60 ml;
• 1 teaspoon vanilla;
• 1 teaspoon of sea salt;
• 1 teaspoon of baking powder;
• whole wheat flour 500 g;
• tangerine juice 110 ml;
• chopped (ground) walnuts 80 g.

For the "bath":

• 160 ml of honey;
• 80 ml of water;
• 170 g of walnuts (chopped);
• 1/2 teaspoon ground cinnamon.

Cooking:

1. Preheat oven to 175 ° C.
2. Beat butter with tangerine juice and honey in a large bowl.
3. Mix vanillin and baking powder with flour and nuts.
4. Combine liquid and dry ingredients.
5. Roll a few balls from the dough, crush them with your hands.
6. Preheat oven to 180 ° C.
7. Put the formed balls on a baking sheet covered with wax paper, leaving the distance between the products.
8. Bake for 30 minutes.
9. Garnish cookies and sprinkle with cinnamon.

Homemade gingerbread cookies with kefir and honey

For the production of the famous Tula gingerbread, first-grade flour is used, as you know. In this recipe, we follow this tradition.

• 1 cup of honey;
• 1 cup kefir;
• 1/4 cup butter, melted;
• 2 1/2 cups flour of the 1st grade;
• 1 1/2 teaspoons of baking soda;
• 1/2 teaspoon of salt;
• 2 teaspoons of ginger;
• 1/4 teaspoon allspice;
• 1/4 teaspoon ground cloves.

1. Mix liquid (alternatively margarine, honey, sour cream) and sift the dry ingredients in separate bowls. Shuffle the two compounds.
2. Bake in muffin tins, can be in a slow cooker; Delicious and fragrant baked goods are ready when the tooth stick inserted into the center remains clean (about 45 minutes in the slow cooker, 20-25 minutes in the oven).

Stuffing Options:

• 2 tablespoons finely chopped orange peel;
• 2 tablespoons of glazed ginger root;
• 1/2 cup raisins or currants, finely chopped prunes or dates;
• 3 tablespoons of cocoa.

Serve warm honey gingerbread, drizzled with melted butter or with icing, icing sugar as a sprinkle or whipped cream is ideal.

Hercules cookies with honey

Traditional biscuits from old-fashioned Hercules, filled with amazing taste and aroma of your favorite honey flakes. Hercules cookies, the recipe of which includes the following ingredients:

• Butter, cut into pieces 1/2 bowl;
• Sugar (preferably brown) 1 2/3 cups;
• 1/3 cup clover honey (or other honey of soft consistency);
• 1/4 teaspoon of common table salt and 3/4 teaspoon of crystalline salt;
• 4 cups of old-fashioned Hercules;
• 1 1/2 teaspoons of baking powder;
• 1 3/4 cup unbleached all-purpose flour.

1. Melt the butter in a large bowl, stirring occasionally.
2. Stir in sugar, honey and salt into the butter (using the usual common salt, mix the whole amount; leave a little coarse-grained on the cookie decoration);
3. Mix everything very carefully until a completely homogeneous consistency.
4. Add oatmeal and baking powder, mix.
5. After a few minutes, stir in the flour evenly.
6. Before baking cookies, let it stand for 10 minutes.
7. Scoop the dough with a tablespoon or scoop for ice cream and lay on a baking sheet, at a distance of 2 centimeters from each other. Sprinkle with coarse salt on top.
8. Bake for 10 to 15 minutes at 180 ° C until the items turn brown at the edges. Allow to cool slightly on a baking sheet, then transfer with a wide spatula to the wire rack.

Dietary oatmeal cookies with honey

Oatmeal cookies with honey, recipe with rye flour:

• 2 tablespoons of coconut oil;
• 1/4 cup of honey;
• 1/2 teaspoon of vanilla extract;
• 2-3 tablespoons of milk;
• 1/2 cup rye flour;
• 1/2 cup oatmeal;
• 2 tablespoons of chocolate chips (dark chocolate);
• 1/4 teaspoon of baking powder;
• 1/4 teaspoon ground cinnamon;
• a pinch of salt.

1. Combine the oil in a bowl with honey and vanilla extract.
2. Pour flour into the wet mixture, add baking powder and salt.
3. Add oatmeal and chocolate chips (or as options: lemon juice, orange zest).
4. Stir with a spatula. Add a spoonful of milk.
5. Knead the dough. If it turns out sticky, add a few tablespoons of rye flour and mix again quickly, once dry, then add milk.
6. Make small balls out of the finished dough, put on a baking sheet with wax paper and press lightly.
7. Bake in a preheated oven for about 15 minutes.
8. Remove cookies from the oven and place on a wire rack to cool.

It is important to say about the flour that we use when baking cookies with honey according to home recipes. In addition to refined white flour, many other varieties can be included. For example, rye, oats, barley, buckwheat have complex and unique profiles, are excellent in taste and are useful in dietary nutrition. Quinoa has a piquant vegetable aroma - a good substitute for barley and oat flour for salty cookies.

Wheat flour for a diet recipe can be changed to whole grain flour, taking into account the quantitative ratio for the recipe: whole grain flour + toasted ground nut (50 to 50) or rice flour + ground cashew nut. In general, instead of the usual baking dough (not only for biscuits, it can also be fruit cakes), changing the types of flour and nuts, it’s really possible to create a huge range of tastes - sweet and salty ... the possibilities are endless.

Ordinary sugar for pastry dough, plain shortbread or another type, can be replaced with granulated honey, granular maple syrups, coconut sugar, succanate, demerara or other products. Much depends on personal taste preferences, but it all works well.

It is advisable to warm the honey of dense consistency in a pan before adding it to the dough if the texture is liquid.

In conclusion, we offer an easy recipe for sweets with honey:

• 1 glass of honey;
• 1/2 teaspoon vanilla extract;
• 1/4 cup peanut butter (almond butter or peanut butter).

1. Pour honey into the pan. Bring to a boil over medium heat.
2. Reduce heat and simmer for about 20 minutes.
3. Remove from heat, mix thoroughly.
4. Put on a baking sheet with parchment paper or pour into molds. Put in the refrigerator.
5. Once the sweets with honey have completely cooled, cut into strips.

We shared delicious recipes with you and really hope that you will like them. Bake and sample them anytime with a cup of coffee, tea or a glass of milk. Fragrant and very tasty, they can be accompanied by a glass of sweet liquor. We look forward to receiving advice and recommendations from you that will help our readers become skilled pastry chefs.

Quick and tasty baking for tea is the dream of any housewife, but it is quite real! If you want something tasty and sweet, prepare soft honey cookies in haste. There is absolutely no sugar in the recipe, so this kind of baking can be given even to small children. And if you add citrus zest, then a very festive taste and aroma will come out.

Ingredients:

• Butter - 100 g
• Flour - 2 tbsp.
• Honey - 4-5 tbsp
• Egg - 1 pc.
• Zest of orange or lemon (optional) - 1 tbsp.
• Soda - 0.5 tsp
• Vinegar - 1 tablespoon

Step-by-step photos of quick honey soft sugar-free cookies:

Oil must be taken out of the refrigerator 1 hour before cooking, so that it becomes soft and easier to work with.

Drive the egg in and mix.

Pour flour with soda and knead the dough.

The dough is ready, if it is very soft and hard to work, then send it to the refrigerator for 20 minutes, but in no case add flour, otherwise the cookies will be stiff.

Thinly roll out the dough (it is most convenient to do it directly on a baking sheet). We cut out any animals or just cut into squares.

If you do not want to roll out the dough, you can pinch off pieces from it, form balls and, having flattened them a little, put them on a baking sheet.

Cookies are a little suitable in the oven, but remain soft. Therefore, do not bake for more than 15 minutes.

Let it cool down a little, and then put it on a plate, otherwise it may break.

In general, everything turned out very tasty, and thanks to the orange zest, the aroma was great!

Have a nice tea party!

Honey baking has been known in Russia since ancient times, but today few people use old recipes that have been tested for centuries. Honey is not a cheap pleasure, so many have replaced it with ordinary sugar. And very in vain. After all, this product is famous for its useful, healing properties. Many people believe that when they are baked, they are lost and honey from a useful product turns into a dangerous and even unhealthy one. But this is not so. Yes, useful substances lose their properties during heating, but due to the fact that sugar is not used, baking instead of sucrose contains the usual fructose and glucose for the body. Therefore, honey baking today must be present on our table.

Honey cookies are a quick, simple, easy recipe and very economical. Cooking it is a great pleasure. Especially if there are small children in the house, they will be happy to take an active part. After all, there is also a share of creativity! Cut a variety of figures for them - this is an element of an exciting game.

Cookies turn out to be tasty, soft, sweet, with a light honey-citrus aroma, since citrus zest is added to it. Cinnamon lovers can add this aromatic spice. During baking, the whole house is filled with a pleasant aroma!

Butter is perfectly replaced by sunflower oil (refined, deodorized, odorless). The approximate equivalent of 100 g butter is 1/4 tbsp. vegetable. Those who are afraid of the taste of soda can safely add a baking powder to the dough.

If someone prefers shortcrust pastry without an egg, then such cookies will turn out to be tasty, but drier and crisp. For cooking you will need:

• 100 g butter or margarine;
• 1.5 cups flour;
• 4-5 Art. l honey;
• baking powder.

It is very easy to prepare. Honey is pounded with butter or margarine until a thick homogeneous mass. Sift the flour (so the dough is more tender) and add the baking powder. Mix everything and put in the refrigerator for 1-2 hours. By the way, this recipe is perfect for those who fast.

You can also add any nuts, dried fruits or just raisins. Top you can sprinkle with sesame seeds.

Ready cookies can be greased with protein or chocolate glaze. It turns out very tasty if you glue them in pairs with boiled condensed milk or jam.

Delight your household on a day off with delicious homemade cakes!

Cookies are a small pastry made from dough. Various grains are sometimes added to cookie dough; cookies are usually formed in the form of circles, squares, stars, tubules; sometimes cookies are made with a filling (chocolate, raisins, condensed milk, cream) or a filling is placed between two cookies. Honey liver is very different from classic sugar cookies, it is more flavorful. And such cookies are never sold in stores. Therefore, it is worth it to cook and try!

Homemade cookies

350 g of honey, 250 g of butter, 200 g of granulated sugar, 1 teaspoon of soda, flour.

Beat a mixture of butter and granulated sugar, put honey in it and pour a glass of cold water. Mix the flour with soda and add to the whipped mixture until you get a cool dough. Cut it into circles or sickles with a glass with thin edges, after rolling it out. So that the dough does not stick to the glass, it must be immersed in flour. Place the dough into a greased baking sheet and bake immediately at medium temperature. Cookies can be sprinkled with vanilla sugar, granulated sugar or icing sugar.

Cream Cookies

350 g of honey, 250 g of sour cream or cream, 1 teaspoon of soda, flour.

Cooking like homemade cookies, only knead the dough less cool.

Ukrainian cookies

350 g of honey, 250 g of lard, 80 g of granulated sugar, salt to taste, 1 teaspoon of soda, flour.

Macaroons

350 g of honey, 200 g of granulated sugar, 250 g of butter, 4 eggs, 2 cups of crushed almonds, flour.

Cook like homemade cookies

Homemade cookies (option 2)

500 g of honey, 250 butter, 4 eggs, 200 g of buttermilk or sour cream, 1 teaspoon of soda, flour.

Cook like homemade cookies.

Oatmeal cookies

150-200 g of honey, 200 g of granulated sugar, 20 g of butter, 2 eggs, 6 tablespoons of milk, 1/2 cup of raisins, 1 teaspoon of soda; salt to taste, oatmeal or oatmeal.

Cook like homemade cookies, only knead the dough on oatmeal and roll it out not very thinly.

Cookies "Steppe aroma"

1 kg of honey, 4 eggs, 200 g of chopped almonds, juice of 1-2 lemons, 1 tablespoon of vodka, 10 g of dry yeast; spices (cinnamon, cloves, lemon or orange peel) to taste, wheat flour or rye.

Heat honey, remove foam and cool. Then add eggs, vodka, almonds, spices, lemon juice and dry yeast to it and mix everything. Mix the mixture thoroughly with flour to make a not very cool dough. Roll it out, cut into pieces and bake. Top can be greased with egg white.

Walnut cookies with honey

150 g of flour, 250 g of honey, 150 g of granulated sugar, protein from 10 eggs, 300 g of peeled nuts, 1 teaspoon of soda.

Scale nuts with boiling water, peel, and dry slightly. Then crush them with sugar, mix with protein from 5 eggs and soda. Pass this mixture twice through a meat grinder so that there are no lumps in the dough, and add flour and protein from 5 eggs to it. Mix everything well until a homogeneous mass is obtained. Put the finished nut dough with a spoon on a baking sheet covered with paper. To keep the dough behind a spoon * grease it with oil. Bake cookies for 12-15 minutes at + -200 ° C.

American cookies

1 kg of wheat flour, 700 g of dark honey, 100 g of chopped almonds, 2 lemons, 2 eggs, 2 g of dried yeast, 1 g of ammonium, spices to taste (cinnamon, nutmeg).

Heat the honey to a boil, cool, add all the ingredients and cook the dough. Roll out the dough, cut out the cookie cutters, grease it with protein and sugar and bake in the oven or in the oven.

Oatmeal cookies with honey

800 g of cookies require: 1 cup flour, 1 cup oatmeal, 1/2 cup sugar, 1/2 cup honey, 1/2 cup sour cream, 1 egg, 100 g butter, 1/2 teaspoon of soda.

Mix flour with soda and sift through a sieve. Pound the butter with sugar until white, in the process of mixing add honey, sour cream, egg, oatmeal and flour with soda. After adding the flour, mix everything for 1-2 minutes, roll the dough with a rolling pin into a thin cake (3-5 mm) and make different shapes out of it with a mold (notch). Bake cookies for 10-15 minutes at a temperature of + 200-220 ° C.

Hercules Cookies

100 g of oatmeal, 50 g of wheat flour, 75 g of fat, 25 g of honey, 25 g of sugar, 125 g of nuts, 1/2 egg, 1/2 teaspoon of baking soda.

Beat fats, eggs and sugar. Add honey (crystallized) and continue whisking. When the mass doubles, add chopped nuts, flour and soda. Mix everything thoroughly. Put the dough on the prepared sheets with a teaspoon and bake at medium temperature.

Small cookies

50 g butter, 40 g honey, 15 g sugar, 75 g wheat flour, 25 g potato flour, 1 egg.

Butter, honey (crystallized), sugar, egg beat until the mass is doubled. Add potato and wheat flour, soda, quenched with vinegar. Knead the dough thoroughly. Squeeze cookies from a confectionery syringe of various shapes and bake.

Homemade cookies (option 3)

3 cups flour, 2-3 eggs, 250 g butter or margarine, 1 cup sugar, 0.5 teaspoon of soda, 0.5 packet of vanillin, 1 tablespoon of honey.

Grind the eggs with sugar until white, add softened butter or margarine, soda, vanillin, honey, mix and, adding flour, knead a very cool dough (like noodles). Pass the finished dough through a meat grinder, place the flagella leaving the grate in small pieces in the form of cookies on a sheet slightly greased with oil, and put in the oven for baking. Sprinkle the finished cookies with powdered sugar.

Honey cookies with poppy seeds

100 g of honey, 5 tablespoons of granulated sugar, a teaspoon of soda, 1 tablespoon of butter, a teaspoon of cinnamon and cloves, 2-3 eggs.

Knead the dough for 15-20 minutes. Then roll it into a 1 cm layer and cut into curly or simple pieces. Put prepared pieces of dough on an oiled baking sheet, and grease with protein on top. Bake in a moderately hot oven.

Honey Ball Cookies

100 g of honey, 1 / 2-3 / 4 cups of powdered sugar, 1 cup of vegetable oil, 2 eggs, a teaspoon of baking soda.

Mix honey with powdered sugar, warm, add vegetable oil, egg, soda and a few grains crushed in a clove mortar. After this, beat the mixture and gradually add flour as much as needed to obtain a moderate-density dough. From the ready-made dough, make balls slightly larger than hazelnuts, place them on a baking sheet and bake in the oven at moderate temperature.

Honey balls with nuts

5 tablespoons of honey, 1 glass of powdered sugar, 1 glass of ground walnuts, a teaspoon of soda, 1/2 teaspoon of cinnamon, 5-6 grains of cloves, 3-4 peas of black pepper.

Mix honey with powdered sugar, add ground walnuts, soda, cinnamon, cloves and black pepper, crushed in a mortar, wheat flour, until a dough of moderate density is obtained. Then cut slices of dough for balls the size of a walnut. Place the balls on a baking sheet, oiled and sprinkled with flour. Bake cookies in a moderately hot oven.

Oatmeal rhombuses with honey

1/2 cup honey, 1/2 cup granulated sugar, 1 cup flour, 1/2 cup sour cream, 1 egg, 100 g butter, 1/2 teaspoon baking soda.

Rub the butter with sugar thoroughly, add honey, sour cream, egg, oatmeal, flour, soda. Mix everything and roll out the dough with a rolling pin into a 3-5 mm thick cake, cut into rhombuses. Bake cookies in the oven for 10-15 minutes at a temperature of + 200 ° C.

Honey cookies "Romeo and Juliet"

Butter - 100 g, brown sugar - 4 tbsp. l., egg - 1 pc., honey - 6 tbsp. l., flour - 400 g., cloves ground - 0.5 tsp., ground ginger - 1 tsp., chili - 1 pinch, cocoa - 200 g., icing sugar - 200 g., vegetable oil.

Mix butter with brown sugar. Break the egg into this mixture, add honey, flour and knead the dough. Season it with ground cloves, ground ginger and chili. Roll out the spicy dough and cut out circles from it. Lay the parchment on a baking sheet, grease it with vegetable oil and put circles of dough on it. Send them to the oven, preheated to one hundred and eighty degrees, for twenty minutes.

Sprinkle the finished cookies with cocoa and powdered sugar. Dessert based on the great love story can be served!

Gingerbread Coins Cookies

To prepare the dish you will need: 150 g of honey, 4 tbsp. tablespoons of milk, 200 g of flour, 200 g of nuts, ginger or cinnamon to taste, 75 g of candied fruit, 75 g of butter or margarine.

Mix honey and milk and heat until honey is completely dissolved. Then add flour, candied fruit, chopped nuts, spices and softened butter. Knead the dough and put it in the refrigerator for 2-3 hours. Then roll the dough into a layer with a thickness of 0.5 cm and a glass to cut out circles from it. Bake for 10 minutes at 200 degrees. Grease the finished cookies with egg white, whipped with sugar in a strong foam and sprinkle with colored confectionery sprinkle and chocolate chips.

Hungarian Almond Honey Cookies

To prepare the dish you will need: 150 g of honey, 100 g of butter, 360 g of flour, 70 g of granulated sugar, 2 eggs, 1 teaspoon of soda, sour cream, almonds.

Heat honey in a saucepan and melt butter in it. Then remove from heat and mix the warm mass with flour, sugar, egg and soda. Leave the dough for 1 hour for proofing. Roll out the pastry dough with a rolling pin on a floured board in a pencil-thick layer. With cookie cutters, cut out cookies from the layer, lay them on a metal sheet greased with wax. Lubricate the surface with egg yolk mixed with sour cream, and on top lay one peeled almond kernel. Bake the product at medium temperature.

For cooking you will need: 250g. flour - 150g. honey, 1 tablespoon of butter, 1 tablespoon of soda, cloves and cinnamon, 2 eggs.

Heat honey, pour flour into it, mix quickly and well until a thick dough is formed. When the choux dough has cooled, put in it butter, soda, pre-mixed with 1 tablespoon of flour, cloves, cinnamon, eggs and knead for 15-20 minutes, then roll the dough in a layer of 0.5 cm, cut into shapes, grease with egg white on top, lay on a preheated, greased baking sheet and bake in a moderately warm oven.

Honey Bird

To prepare the dish you will need: 100 g of honey, 1 egg, 50 g of powdered sugar, 1 tbsp. l vegetable oil, 1/2 tsp soda, a little lemon juice, 160 g of flour.

Beat honey with egg and sugar, add vegetable oil, soda, dissolved in lemon juice. Mix everything thoroughly, pour in flour and knead uncooked dough. We cover the dough with a napkin and let it stand for an hour. We roll out a layer 1 cm thick and cut various figures with special recesses. We lay out the products on a baking sheet sprinkled with flour, bake in the oven over medium heat until the poultry is lightly browned.

Mazurek poppy

800 g of honey, 800 g of poppy, 800 g of flour, 800 g of vegetable oil, 6 eggs.

Knead dough from honey, poppy seeds, flour, butter and eggs. Roll it into thin cakes (0.5 cm wide and 27 cm long), put them on sheets and put them on the stove or oven for 0.5 hours.

Mazurka with honey

To prepare the dish you will need: 50 g of honey, 120 g of sugar, 1.5 cups of chopped walnuts, 1 cup of raisins, 3 eggs, 0.5 cups of flour, 0.25 teaspoon of soda, 1 tablespoon of butter.

Grind egg yolks with sugar, add liquid honey, nuts, raisins. Pour flour, soda (it must first be extinguished with 1 tablespoon of vinegar). Mix thoroughly, inject the beaten egg whites separately, mix gently and put the resulting mass on a small baking sheet or pan greased with oil. Bake in the oven at a temperature of 180-190 degrees 25-30 minutes. Cut the finished product hot into pieces. Top it can be sprinkled with powdered sugar.