A hearty and budget snack is beef liver pancakes. You can choose a recipe for yourself from a wide variety offered by modern chefs. Such pancakes can be combined with a variety of side dishes, or used as an addition to sandwiches.

This is the most common dish. As a result, the treat turns out to be juicy and tasty. The dryness of the liver is not felt at all in it. In addition to the meat component (600 g of beef liver), you need to take: 2 chicken eggs, a large spoonful of fat sour cream, a white onion, 2-3 tbsp. semolina or flour, clove of garlic, salt.

1. The liver is thoroughly washed with cold water and gets rid of visible films. It needs to be chopped so that the pieces go into the meat grinder. You can also turn the liver into puree using a special blender attachment.
2. The liver is ground into minced meat along with onions and garlic.
3. Flour or semolina, salt, sour cream and, if desired, any aromatic herbs are added to the resulting mass. Eggs are driven into the mixture last.
4. The mass is thoroughly mixed.
5. The mixture is poured into hot oil in a frying pan with a deep spoon.

Blot the finished pancakes with paper towels to remove excess fat.

Cooking recipe with carrots

The more vegetables there are in the pancake dough, the healthier they will be.

The discussed treat goes well with carrots. For the recipe will be used: 350 g liver, 2 large carrots, onion, 2 chicken eggs, 2 tablespoons. wheat flour, spices, a piece of butter, salt. How to cook liver pancakes with vegetables is described below.

1. The carrots are rubbed on a fine-perforated grater and fried until golden brown in butter. The main thing is that the vegetable does not burn.
2. The beef liver is chopped together with the onion in any convenient way. As a result, you should get a thick mince.
3. The meat mass is mixed with fried carrots. Flour, salt are added to these products, eggs are driven in. Any spices are used at this stage.
4. Miniature pancakes are fried in oil on both sides.

Served with a platter of pickled vegetables.

With the addition of oatmeal

Hercules makes the dish more satisfying and healthy. In addition to the liver, for a treat you need to take: half an onion, 5-6 tbsp. fat sour cream, 450 g of liver, 3 carrots, 2 chicken eggs, 8 tbsp. wheat flour, salt.

1. Oatmeal is poured with boiling water for about 25 minutes.
2. The liver is washed, cleaned of films and finely chopped. Further, the offal with onions turns into minced meat.
3. The eggs are lightly beaten with salt and sour cream, then mixed with squeezed oatmeal and liver.
4. It remains to add flour to the mass and start frying the pancakes.

The dish should acquire a crispy brown crust. It is served with sour cream or yogurt-based garlic sauce.

Beef liver fritters with semolina

Wheat flour in the dish under discussion can be replaced with semolina. The taste of the finished snack will not deteriorate from this. In addition to beef liver (550 g), will be used: egg, onion, 5 tbsp. semolina, salt.

1. First of all, the liver is thoroughly washed with running cold water. Further, the film is removed from the meat by-product, and cut into small pieces. The liver must be turned into a homogeneous thick minced meat. To do this, you can use a blender or meat grinder. Although some housewives for pancakes finely chop the liver with a sharp knife.
2. A chicken egg is first added to the resulting mass, and after thorough kneading - semolina and salt to taste. As spices, you can use ready-made sets for frying meat. A mixture of ground peppers is also great for such a dish.
3. Since semolina is a part of the dough, after kneading it should be infused for 12-15 minutes so that the dry ingredient has time to swell and bind all the components.
4. Spread the dough with a deep spoon in hot vegetable oil. This will prevent the pancakes from sticking to the pan.
5. Fry until golden brown on both sides.

To remove excess oil, the dish is laid out on a paper towel. It is especially tasty to serve liver pancakes with semolina with sour cream and herbs.

Liver and potato pancakes

You can make liver pancakes with potatoes. This is a great recipe for those who don't like the taste of offal in a dish too much. It includes: 350 g of liver, potato tuber, large egg, onion, 2-3 garlic cloves, salt, aromatic herbs, oil.

1. Beef liver is well rinsed with cold water. It is advisable to change it several times. Carefully inspect the washed offal to ensure that there are no films left on it. If you suspect that the liver will taste bitter, you can pre-soak it in milk.
2. It is better to grate potatoes for pancake dough on a grater with miniature cells.
3. The offal, together with a raw egg, turns into a homogeneous minced meat using a blender. If there is no such device at hand, then the liver is scrolled through a meat grinder, and an egg is already driven into the resulting mass.
4. The onion is cut with a sharp knife and, together with the previously prepared potatoes, is sent to the liver mince.
5. It remains to salt the mixture, add chopped garlic, aromatic herbs and any favorite spices.
6. Pancakes are fried in hot oil on both sides.

If you make them large, it will be difficult to turn them over as a whole. Therefore, it is enough to take the contents of a tablespoon.

With creamy sauce

A treat according to this recipe will literally melt in your mouth. To prepare it, you need to take: 650 g of beef liver, 2 eggs, a small white onion, 5 tbsp. flour, a pinch of nutmeg, 300 ml each of water and heavy cream, a chive, a piece of butter, salt.

1. Ducts are removed from the washed liver, films are removed, which can greatly impair the taste of the dish.
2. Flour, eggs, salt, a pinch of nutmeg are added to the offal.
3. Pancakes are baked from the resulting thoroughly mixed mixture.
4. Chopped onions with garlic and sautéed in butter.
5. Flour is diluted with water and poured into a pan for vegetables. After a couple of minutes of cooking over high heat, the mass is salted.
6. It remains to pour in the cream and after boiling the sauce, put the pancakes in it. The fire turns off, and the dish is infused for about 10 minutes.

The appetizer goes well with pasta.

Beef pancakes with mushrooms

If forest mushrooms are to be used, then they must be boiled for 15 minutes before adding to the offal. Champignons (250 g) are also suitable. The composition includes: onion, half a kilo of liver, 0.5 tbsp. fatty kefir, a pinch of soda and salt, 2 eggs, 3 tbsp. wheat flour.

1. Chopped mushrooms are fried in a pan with oil until soft. Next, a diced onion is sent to them. Together, the ingredients are cooked until the vegetable is transparent.
2. The liver is turned into a homogeneous gruel with a blender or with a meat grinder.
3. Soda is introduced into kefir. When the latter is extinguished, you can mix the liquid with the liver mass, add frying and eggs to the components.
4. The dough is salted, seasoned with spices to taste and left for half an hour.

If desired, the pancakes can be baked in the oven instead of frying in a pan.

Delicious, flavorful liver fritters are easy to make: they can be fried in a pan or even baked in the oven. For cooking, you can use beef, chicken, pork liver, add vegetables, your favorite spices to the minced meat. Learn from recipes with photos how to cook liver pancakes with an appetizing crust, while preserving the taste and benefits of a valuable offal. Check out the secrets of experienced chefs.

How to make liver pancakes

Some housewives avoid cooking dishes from the liver, considering it a not very tasty product, difficult to work with. If you know how to properly prepare all the ingredients and follow the sequence of actions, you will get a very healthy and aromatic treat for the whole family. For children, you can make a dietary dish from the liver, and for adults - serve with an interesting sauce and complement with potato garnish, fresh herbs. The basic rule is the same: first you need to cook minced liver in accordance with the recipe from the photo, and then properly fry the pancakes.

How to choose the right liver

Start the process by choosing your main ingredient. When making a choice between pork liver and beef liver, choose beef liver - it is considered the most useful offal due to the large amount of vitamins B, A and K, valuable microelements (magnesium, iron). When buying it, pay attention to the color and consistency of the piece: when you press your finger on the surface, it should quickly return to its original shape. The color of a high-quality liver is dark red, without inclusions, the meat should not have an unpleasant odor.

Food preparation

The consistency of the dough is also important. There are several ways to create minced liver for pancakes, it is prepared using:

• meat grinder. Such a mass will be homogeneous, elastic, but it is more suitable for pancakes than for cutlets, etc. due to the viscosity of minced meat;
• with a knife. This method will allow you to cook pancakes with well-felt pieces of the main product. Not suitable for children who are not very fond of the liver;
• blender. A great way to make pancake dough - this mass turns out to be homogeneous and thick. The downside is that sometimes this dough is still liquid and you will need to add flour or starch for viscosity.

Liver pancakes recipe

There are many recipes using this offal. To cook delicious liver pancakes, take a fresh liver, chop, add an egg, beat everything into a homogeneous mass and fry in vegetable oil in a preheated pan. The ready-made juicy, hearty treat can be supplemented with fresh vegetable salads or any favorite side dish. Gourmets note that beef liver pancakes go well with delicate sour cream sauce, mayonnaise.

Beef liver

• Time: 30 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 152/100 g.
• Purpose: for breakfast.
• Cuisine: European.
• Difficulty: easy.

Beef contains many useful substances, but beef liver is especially valuable. Before cooking, you need to prepare it - remove the film. To facilitate the process, scald a piece of product with boiling water and immediately immerse it under cold water - it will easily come off under the influence of temperature differences. The ingredient list contains flour, but semolina can be substituted.

Ingredients:

• liver - 700 g;
• chicken eggs - 2 pcs.;
• milk - 120 ml;
• flour - 4 tbsp. l .;
• spices, salt - to taste.

Cooking method:

1. Process the offal, chop with a blender or use an ordinary meat grinder.
2. Put the rest of the products in the minced meat: milk, eggs, flour. Salt, season.
3. Stir the minced meat.
4. Next, spread the liver mass into a well-heated frying pan with a little oil.
5. Pancakes are fried on both sides until tender.

Pork liver pancakes

• Time: 30 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 169/100 g.
• Purpose: for breakfast.
• Cuisine: European.
• Difficulty: easy.

Classic recipes for cooking liverworts (as this dish is called) assume the presence of beef offal, but if it was not at hand, you can make an equally tasty, airy dish from pork liver. First, it must be freed from the veins, remove the film and grind it. The prepared minced meat is seasoned with black pepper, salt, and then spread in small portions in a hot frying pan.

Ingredients:

• pork liver - 600 g;
• flour - 50 g;
• egg - 1 pc .;
• onion - 1 pc.;
• spices, pepper - to taste.

Cooking method:

1. Pass the peeled offal through a meat grinder along with the onion.
2. Add spices, flour, egg, knead thoroughly.
3. Fry each pancake in a well-heated skillet for 2-3 minutes. Serve with vegetable salads.

Chicken liver for a child

• Time: 30 minutes.
• Servings Per Container: 4 Persons.
• Calorie content of the dish: 124/100 g.
• Purpose: for breakfast.
• Cuisine: European.
• Difficulty: easy.

Chicken liver differs from other types of offal in a less pronounced taste, it is tender and dietary. Fussy children are reluctant to eat dishes with this product, but you can offer them delicious, tender pancakes in combination with mashed potatoes, and arrange the dish in the form of an animal or a funny figure. It is unlikely that the kid will refuse to try such a wonderful treat!

Ingredients:

• chicken liver -700 g;
• quail eggs - 6 pcs.;
• onion -1 pc .;
• flour -100 g;
• vegetable oil, spices - to taste.

Cooking method:

1. Rinse the main product, peel the onion.
2. Pass everything through a meat grinder, add the rest of the ingredients.
3. Stir the mixture well. You need to bake liver pancakes over medium heat for 3-4 minutes each.

Liver pancakes with carrots and onions

• Time: 30 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 116/100 g.
• Purpose: for breakfast.
• Cuisine: European.
• Difficulty: easy.

This recipe with a photo is notable for the fact that both adults and children can enjoy the treat, since the dish is low-calorie and extremely healthy. For liver cutlets with vegetables, you can take any kind of offal, this will not particularly affect the taste. As a side dish, you should use any kind of porridge, noodles or boiled potatoes, and everything can be supplemented with a delicious, unusual sauce with the addition of garlic.

Ingredients:

• onion - 1 pc.;
• carrots - 1 pc.;
• liver - 700 g;
• egg - 2 pcs .;
• flour -100 g;
• greens, spices - the taste.

Cooking method:

1. Prepare the main ingredient by cleaning and rinsing well beforehand.
2. This is followed by peeling the onions and carrots. Cut the onion into small cubes, mix with grated carrots. For a more piquant taste, some housewives fry these vegetables, but this is at the discretion.
3. Pass vegetables and liver through a meat grinder, add chopped herbs, season with spices. Enter flour and egg.
4. Next, put the minced meat in a hot pan with a spoon and fry on both sides until tender.

With semolina

• Time: 40 minutes.
• Servings Per Container: 4 Persons.
• Calorie content of the dish: 245/100 g.
• Purpose: for breakfast.
• Cuisine: European.
• Difficulty: medium.

To make the usual liver pancakes softer, you can put lard in the minced meat, and add semolina instead of flour. Such cutlets are difficult to include in the list of healthy dishes due to their relatively high calorie content, but they are very tasty and nutritious. Complement the treat with your favorite side dish or vegetable mixture - a wonderful, hearty dinner in a hurry is ready!

Ingredients:

• pork liver - 700 g;
• semolina - 120 g;
• fresh lard - 40 g;
• onions - 2 pcs.;
• eggs - 2 pcs.;
• salt, pepper - a pinch;
• salting. oil - for frying.

Cooking method:

1. Cut the liver into small pieces, do the same with bacon.
2. Grind everything with a food processor. Next, you need to add semolina, chopped onions, spices and salt.
3. Enter the eggs, knead the mass thoroughly.
4. Fry the pancakes on both sides. Turn each one after 1-2 minutes after the start of frying.

Liver pancakes with rice

• Time: 30 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 157/100 g.
• Purpose: for breakfast.
• Cuisine: European.
• Difficulty: medium.

Airy, tasty cutlets with the addition of rice cereal are easy to prepare with a minimum of ingredients at hand. Buy beef or pork liver, its variety in this case does not really matter. Rice gives a treat a special splendor, volume, and a good side dish (for example, stewed cabbage or other vegetables) can perfectly complement an appetizing, hearty dish.

Ingredients:

• flour - 30 g;
• liver - 1000 g;
• rice - 1 tbsp.;
• eggs - 3 pcs.;
• onions - 2 pcs.;
• spices, salt - taste.

Cooking method:

1. Rinse the rice thoroughly and boil it with salt.
2. Prepare the rest of the components: clean the liver of films and ducts, clean the vegetables.
3. Grind the offal with onions using a food processor or a meat grinder.
4. Add rice, eggs, flour, spices. Do not forget to add salt to the minced meat. Knead the mass.
5. Form the cutlets, fry them in a well-heated skillet until tender.

Lush pancakes in the oven

• Time: 60 minutes.
• Servings Per Container: 5 Persons.
• Cuisine: European.
• Difficulty: medium.

Appetizing, fluffy pancakes can be cooked not only in a pan, but also using the oven. This will not only save you time, but it will also prevent you from using excess fat when preparing your treat. For this recipe, you will need potatoes and oatmeal, which will add splendor to the products and processed cheese for piquancy. You can use both flour and bread crumbs as breading.

Ingredients:

• potatoes –2 pcs .;
• liver - 800 g;
• onion - 1 pc.;
• oat flakes - 200 g;
• processed cheese – 1 pc .;
• bread crumbs –2 tbsp. l .;
• salt, pepper, oil - to taste.

Cooking method:

1. Peel the liver, potatoes and onion. Cut these ingredients into cubes.
2. Sift the oatmeal through a sieve.
3. Grind these ingredients with a meat grinder.
4. Enter grated cheese, spices, salt. Knead the mass well.
5. Dampen your hands with cold water. Shape the patties.
6. Place them on a lightly buttered baking sheet.
7. Send to bake in a hot oven for 20 minutes. The temperature in the cabinet should be around 200C.

Diet without eggs

• Time: 40 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 186/100 g.
• Purpose: for breakfast, dinner.
• Cuisine: European.
• Difficulty: medium.

Did you know that delicious, healthy liver pancakes can be prepared without adding eggs. The function of "baking powder" will be performed by potatoes, which contain a large amount of starch, as well as a small whisper of soda. Minced meat should resemble thick sour cream, and pancakes should be fried over medium heat in a small amount of vegetable oil.

Ingredients:

• liver - 1 kg;
• potatoes - 2 pcs.;
• garlic - 2 teeth;
• onions - 2 pcs.;
• soda - a pinch;
• salt, pepper - to taste;
• vegetable oil - 100 ml.

Cooking method:

1. Clean the offal from the films, cut the ducts.
2. Peel potatoes, onions, garlic.
3. Put all the ingredients in the bowl of the food processor and chop thoroughly.
4. Season with spices, salt, add baking soda.
5. Spoon the minced meat into the pan, fry until tender on both sides.

Hepatic squash pancakes

• Time: 40 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 135/100 g.
• Purpose: for breakfast, dinner.
• Cuisine: European.
• Difficulty: medium.

This delicious pancake recipe is perfect for little gourmets. The products are rosy, light and incredibly delicate. Such a delicious hot dish can please loved ones both for breakfast and dinner. Pay attention to the fact that zucchini is sometimes successfully replaced with squash, but it is desirable that the vegetables are not overripe, they must be peeled off.

Ingredients:

• liver - 600 g;
• onion -1 pc .;
• squash or zucchini - 1 pc .;
• wheat flour - 5 tbsp. l .;
• eggs - 2 pcs.;
• dill - 50 g;
• greens, salt - to taste.

Cooking method:

1. Prepare the offal. Peel vegetables, chop them finely.
2. Pass all ingredients through a meat grinder or chop with a blender.
3. Add chopped dill, spices, season with salt, add flour.
4. Mix well.
5. Fry in a hot skillet on both sides until tender.

• Time: 30 minutes.
• Servings Per Container: 5 Persons.
• Calorie content of the dish: 198/100 g.
• Purpose: for breakfast, dinner.
• Cuisine: European.
• Difficulty: medium.

This treat cannot be called dietary, but its taste and appearance will overshadow all indicators of "harmfulness". Such pancakes turn out to be incredibly tender, and some housewives call them “Sissies”. Milk is sometimes added to minced meat, it gives softness and splendor to products, but this can be done at your discretion. Serve liver fritters with vegetable salads.

Ingredients:

• liver - 600 g;
• turnip onions - 2 pcs.;
• eggs - 2 pcs.;
• mayonnaise -50 g;
• flour or starch - 3 tablespoons;
• spices, salt.

Cooking method:

1. Prepare your liver. Peel the onion.
2. Grind these ingredients with a blender or meat grinder.
3. Add a spoonful of mayonnaise, flour, spices and eggs to the minced meat. Knead well.
4. Fry the pancakes on both sides until tender. These products can be baked using a multicooker.

How much to fry liver pancakes

In order to tasty, quickly cook liver pancakes, you need to know some tricks with which you can feed even the most fastidious eaters with a healthy dish:

• delicate, airy products will be obtained if you fry them in a hot pan with a little oil;
• if you need to save time, cook thick minced meat and bake the patties in the oven for 15-20 minutes;
• do not cook liver pancakes for too long, 10-15 minutes will be enough for the liver to be well fried, and the treat retains its benefits.

Video

If you have never cooked liver pancakes yet, do it right away! Personally, I do not always manage to fry the liver in pieces so that it turns out soft and juicy, while liver pancakes made from beef liver are a win-win option. Of course, the recipe, as always, is not without secrets, but I will tell you all of them in order.

Every mother knows that feeding a child with liver dishes can be extremely problematic, but I have not yet met children who would not like the delicious and soft liver pancakes made from beef liver.

Juicy, soft, with a sweetish taste of the liver, such liver pancakes from beef liver for a child, fly away with a bang with mashed potatoes, pasta, or cereal porridges, and, of course, with vegetable salad. Besides, it's just a good culinary idea when you don't know what to cook from offal or meat for every day.

For liver pancakes, young veal liver is best suited, it is small in size, so you can easily distinguish it from the beef liver of an adult animal. If you are dealing with beef liver, then it needs to be soaked in milk for a longer time to remove the bitterness and specific taste of the liver. Chicken liver, rabbit liver, and turkey liver are also suitable for this recipe for liver fritters.

The ingredients listed below make a fairly large amount of beef liver fritters and work for about 2 hours. If you haven't changed your mind yet, let me tell you in detail how to cook beef liver pancakes - a recipe to be soft and juicy.

Ingredients:

• 1 kg beef liver
• 250 grams (2-3 pcs) potatoes
• 150 grams (1-2 pcs) onions
• 500 ml milk
• 3 eggs
• 3 tablespoons of rusks
• vegetable oil for frying

How to make beef liver pancakes:

You need to prepare the liver in advance. It is best to do this in the evening, if you are going to cook beef liver pancakes in the morning. Wash the liver under running cold water, cut out all the white streaks, and cut into small pieces, about 4 * 4 cm.

We send the liver into a deep bowl and fill it with milk. We send the liver to the refrigerator for at least 4 hours.

We take out the liver from the refrigerator, drain the milk, and grind it in a way convenient for you. I twisted the liver in a blender, but you can use a meat grinder.

Peel the potatoes and cut them into small pieces 2 * 2 cm.

We also peel the onions and cut them like potatoes.

Place the potatoes and onions in a blender, add the eggs, and grind into a powder.

If there is no blender, then the potatoes and onions need to be grated on the smallest grater, like on potato pancakes. You do not need to cut the vegetables into pieces beforehand.

In a deep bowl, combine the liver puree with a mixture of potatoes, onions and eggs. Add crackers, salt and pepper. As you may have guessed, we make beef liver pancakes without flour. Instead of flour, the recipe uses bread crumbs, making beef liver pancakes soft and juicy.

Thoroughly mix our dough for beef liver pancakes. It should turn out like thick sour cream, and it should be easy to pick up with a spoon.

If the dough is thin, add another 1 spoonful of breadcrumbs until the dough reaches the desired consistency.

I do not recommend adding flour to liver pancakes instead of crackers, then the pancakes will turn out to be not so airy. If there are no crackers, it is better to add the same amount of semolina. Flour should be added to the dough instead of breadcrumbs if you are going to use this recipe.

We heat a frying pan with vegetable oil on the stove. After the pan has heated up, reduce the heat. Then spread the liver dough with a tablespoon in a skillet.

Even if you do not like liver and rarely cook it, this is not a reason to deprive the whole family of a useful product. After all, you can cook the liver so that it turns out delicious, and all the household will ask for supplements. Today we will learn how to make liver pancakes.

How to make liver pancakes

Pancakes are prepared easily, even a novice hostess will cope with the task. We recommend that you prepare everything you need to get started.

Products:

• beef liver - 400 g;
• onion - 1 pc.;
• fresh eggs - 2 tons;
• premium flour - 3 tablespoons;
• salt - a pinch;
• vegetable oil for frying.

Preparing the dough and baking pancakes:

• A piece of liver must be freed from fat and ducts, cut into pieces so that it is more convenient to grind in a blender. Or this part of the work can be done using a standard meat grinder.
• Then we clean the onion, also grind it in a blender, only solo. Transfer the finished liver to a bowl.
• We combine both products, put eggs, as well as salt, you can put a pinch of pepper.
• Mix, first add flour sifted through a sieve on a spoon, knead the dough. It will turn out to be liquid, as it should be. The main thing is that the liver is evenly twisted and large lumps do not come across.
• Pour vegetable oil into a frying pan, turn on medium heat. We are waiting for the oil to warm up.
• We take a tablespoon, we collect a full spoon with a slide of dough, carefully pour it into the pan, immediately, before it's too late, we give the desired shape.
• We also collect the dough and pour it into the pan again, make sure that there is a distance between the pancakes, so they will cook correctly and will not connect to each other.
• On one side, so that it is thoroughly baked, we set aside 2 minutes, you need to turn it over carefully so as not to damage it. You may need to add a little oil while frying.
• Similarly, fry on the other side, and put the finished liver pancakes on a flat plate, previously covered with paper towels in several layers. This way we get rid of excess oil and the pancakes will be less greasy.

Serve immediately, while hot, with sour cream, garnished with fresh herbs. Bon Appetit!

How to make pork liver pancakes

And another great recipe for a simple dish. Pancakes are prepared very quickly, they turn out to be incredibly tender and tasty.

Prepare the following:

• pork liver - 0.5 kg;
• fresh carrots - 1 pc .;
• medium-sized onion - 1 pc.;
• egg - 1 pc.;
• loaf - 1/3;
• milk - 2 tablespoons;
• flour - half a glass;
• salt, spices - to taste;
• garlic - 2 cloves;
• vegetable oil for frying;
• fresh herbs and sour cream - for serving the finished dish.

Cooking procedure:

• We clean the vegetables, chop the onions and carrots at random, put the pan on the fire, pour the oil. As it warms up, send vegetables, fry.
• Liver - a piece needs to be rinsed under running cool water, remove all unnecessary, cut into pieces so that it is convenient to grind.
• We send the liver together with the cooled vegetables to a blender or a food processor (or twist it manually in a meat grinder).
• Soak the loaf in milk with the addition of water (if necessary). It is only necessary for the bread to soften a little. We squeeze out the excess liquid, knead it in our hands, send the crumb of bread to the chopped liver and vegetables, mix everything well.
• Put an egg in the mass, do not forget to put a pinch of ground black pepper and a little salt, mix again.
• Free the garlic from the shell, pass through a press, add to the dough.
• Sift flour, knead rare dough.
• Fry the pancakes in oil, fry well on each side. Serve hot, with sour cream and fresh herbs.