What could be the deer of a pretty dessert prepared by yourself? We have collected for you seven simple recipes for all your favorite cheesecakes. Choose anyone and delight your home! 🙂

Today we will share with you 7 recipes of cheesecakes that do not require baking

Our article proposes recipes of cheesecakes that are always obtained. And the cheesecake without baking does not require much time to prepare!

Classic Cheesecake

Ingredients:

• 300 g of sugar cookies (for example, "anniversary")
• 100-150 g butter
• 500 g Maskarpone, Philadelphia cheese or low-fat curd
• 200 ml of cream 33-35% fat
• 150 g of Sahara
• 20 g gelatin

Cooking:

1. Gelatin pour 100 ml of cold boiled water and leave for 1 hour.
2. Cookies are crushed in a blender and mix with melted oil until a homogeneous mass is obtained. Mass lay out in a form of a diameter of 24-26 cm, thoroughly tumped, put in the refrigerator for the time while we cook the filling.
3. Gelatin to bring to a boil, but do not boil. Cool.
4. Cream whipped with sugar. Add Muscarpone, mix well. Add gelatin and mix again.
5. Share the resulting mass on the basis of cookies, to dissolve and put in the refrigerator for 3-4 hours.

Chocolate Cheesecake

Ingredients:

• 150 g of sugar cookies
• 50 g of butter
• 100 g of sugar
• 120 ml of cream for beating
• 150 g of bitter chocolate
• 2 tbsp. l. Cocoa powder
• 200 g of cream cheese

Cooking:

1. Chocolate melt in a water bath and then cool.
2. Grind cookies into the crumb and mix with melted oil and 1 tbsp. l. Sahara. The resulting foundation for cheesecake to the shape and remove into the refrigerator.
3. Beat the cream, add the cooled melted chocolate and then cocoa powder, diluted with a small amount of hot water. Mix everything gently.
4. Beat cream cheese with sugar. Connect with chocolate mass, mix. Stay on the cooled basis in the form.
5. It is possible to remove everything in the freezer for 1 hour, then move to the refrigerator for 30 minutes.

Blueberry cheesecake with nuts

Ingredients:

• 500 g of cottage cheese
• 500 g sour cream
• 1 cup of sugar
• 200 g of nuts (almonds, cashews, walnuts)
• 100 g of blueberries or blueberry jam
• 150 g of butter
• 200 g gelatin
• 150 g of dates or kuragi

Cooking:

1. Nuts and dried fruits crush in a blender and mix with melted cream oil. From the resulting mass form the basis with sides.
2. Dilute gelatin. Cottage cheese, sugar and sour cream to beat up to a homogeneous mass. Add gelatin and mix well again.
3. Add blueberries or blueberry jam and mix it again.
4. Pour the resulting mixture to the root and send to the refrigerator for 3-4 hours.
5. When the cheese base is completely freezed, decorate cheesecake with fresh berries or jam and serve on the table.

Banana cheesecake

Ingredients:

• 350 g of sugar cookies
• 150 g of butter
• 3 banana
• 2 tbsp. l. Lemon juice
• 450 g of cottage cheese
• 200 ml of cream
• 2 tbsp. l. Sugar powder
• 1.5 tbsp. l. gelatin

Cooking:

1. Grind cookies in a blender and then mix with melted creamy oil. Uniformly tamme the resulting mass on the bottom of the form for cheesecake.
2. Pour gelatin 6-7 tablespoons of hot water and stir until complete dissolution.
3. Two banana chopped in a blender with lemon juice. Add cottage cheese, cream and sugar powder. To beat everything to the condition of the cream, and then, stirring, slowly pour gelatin.
4. The resulting mass pour into the crude from the cookies and send to stick to the refrigerator for 3-4 hours. Ready cheesecake extract from the shape and decorate bananas.

By the way, do not miss the recipe for cheesecake with Malina, which is even suitable for those who sit on a diet - tasty and without harm to the figure! Detailed recipe with photo watch!

Cheesecake with cottage cheese and condensed milk

Ingredients:

• 300 g of cottage cheese
• 300 g of condensed milk
• 250 grams of sand cookies
• 200 g of butter
• 1.5 tbsp. l. gelatin
• 100 ml cream

Cooking:

1. Soak gelatin in hot water.
2. Cookies crushed and mix with melted oil. The resulting dough shifting into the form for baking and make sides.
3. In the blender mix condensed milk, cottage cheese and cream. Add gelatin and mix well again.
4. Starting pouring into a crude from cookies. Leave dessert in the refrigerator for 3-4 hours. At the request of Cheesecake, you can decorate berries.

Raspberry cheesecake in cups

Ingredients:

• 9 pcs. Cookies (any)
• 150 g of frozen raspberry berries
• 2 tbsp. l. Corn Starch.
• 30 g of sugar
• 300 g of curd cheese "Philadelphia" or "Almety"
• 100 g cream 30% fat
• 250 ml of cold water

Cooking:

1. Cookies crush.
2. Frozen berries lightly warm in a saucepan on a small fire. It allocated to strain, add half of the water to it, then starch and stir everything thoroughly.
3. In the berries add the remaining water, sugar sugar and put on fire again. When the mixture is well warmed up, pour the juice with a starch into it with starch, stirring continuously. Ready jelly cool.
4. Curd cheese to beat by adding a little cream to get curd cream.
5. At the bottom of the glasses layers lay shredded cookies, cottage cheese cream and raspberry kissel. Repeat again layer over the layer: cookies, cottage cheese cream and kissel. Decorate with mint leaf, berries and cream.

Mandarine Cheesecake "Fragrance of Christmas"

Ingredients:

• 300 g of cookies
• 150 g of butter
• 500 g of cottage cheese
• 200 ml cream 32-33% fat
• 150 g of Sahara
• 20 g gelatin
• 4 Mandarin
• 1/2 cup of sugar powder

Cooking:

1. Gelatin pour 150 ml of cold boiled water and leave for 1 hour.
2. Cookies crushed and mix with melted oil. Mass to raise the bottom of round molds eliminated by parchment. Cool
3. Preheat gelatin before dissolving.
4. Cottage cheese with cream whipped with sugar to homogeneous mass. Pour into it chilled gelatin. Dispatch according to molds with cookies and put in a fridge for frozen.
5. Mandarin slices fall asleep with sugar powder, after 30 minutes, when the juice is highlighted, stew 5-10 minutes.
6. Ready cheesecake pour sauce and decorate mandarin slices.

And also watch a video that will help you cook the perfect Cheesecake "New York" at home:

Bonus! Beautiful and tasty cheesecake without baking - please yourself and loved ones! Write to us in the comments, what kind of recipe cheesecake liked you most!

Recipe Cheesecake: 7 dessert options without baking Updated: November 6, 2019 by the author: Evgenia Sokolova

Cheesecake (cheese cake) is a very popular delicacy. Despite the fact that this is a cake (Cake), not always for its cooking you need an oven. The American cheesecake necessarily bakes, but the British came up with the gelatin to the curd stuffing. The consequence of this was the cheesecake without baking, manufactured from both cream cheese and from ordinary cottage cheese.

Although the cottage cheese cake is quite feasible to prepare from a butter of sour-colored cottage cheese (both products in English are called in a word "Cheese"), but it's better to take a mascarpone, and if you use cottage cheese, then soft and greens without grain and grazing.

To prepare the classic version of the dessert without the use of heat treatment, there must be in the kitchen:

• 400 g of sandy grade cookies;
• 155 g of butter;
• 620 g of cream cheese (or cottage cheese);
• 500 ml of cream;
• 155 g of sugar powder;
• 100 ml of water;
• 100 ml of milk;
• 24 g gelatin.

Preparing steps:

1. Cookies grind to small grains, to which add melting oil. You can quickly carry out such manipulation using a blender or walking on the biscuit of the rolling pin. In the first case, it is more effective. The mocked crumb is sealing in the detachable form.
2. Cheese, sweet powder and cream bell into the maximum homogeneous mixture.
3. In a small container with the gelatin to pour water. Heat milk to a hot state, not allowing it to boil. Pour it into swelling gelatin. Stir up to absolute dissolution of all grains.
4. Loose gelatin to introduce cheese in a whipped with cream and beat well again to the gelling component not donkey at the bottom.
5. To shift the souffle into the form and allow him to quietly frozen in the cold. Ready cheesecake can be covered on top of a layer of jelly from berry or fruit juice, as well as chocolate icing, decorate berries, chocolate with coconut chips.

Curd dessert with cookies

Curd cheesecake without baking is not difficult to do. In a nutshell: you need to mix all the components, fold into the tank for the assembly, and hoisp on the shelf of the refrigerator.

To do this, before the disgrace of a simple dessert you need to take:

• 400 g of cottage cheese;
• 320 ml sour cream;
• 255 g of sugar powder;
• 4 g of vanilla powder;
• 4 yolks;
• 42 g gelatin;
• 250 g of short pastry crumbs;
• any berries for decoration.

Preparation steps:

1. Equal milk cheese to be confused with yolks, plump powder from sugar, vanilla in powder and sour cream. Mixed products are pretty beaten, then pour the gelatin loose in water (or milk).
2. At the bottom of the form, it is good to push the sandy crumb, to lay out curd souffloy top. After that, hide the dessert from ourselves and other sweet fans for four o'clock in the fridge for thickening and stabilization. Before feeding, decorate with whole berries.

With the addition of strawberries

A combination of bright juicy strawberry fruits with snow-white curd souffle will make dessert delicious and spectacular.

• 1 Ready biscuit korzh;
• 300-400 g of fresh strawberries;
• 500 g of cream cheese;
• 220 ml of cream;
• 155 g of sugar powder;
• 21 g gelatin.

How to collect a strawberry cheesecake:

1. Prepare a souffle of cream cheese. Bring cream with sugar powder to the state of a weightless tender cloud, introduce dissolved according to the recommendations shown on the package, gelatin and re-beat.
2. Strawberry wash, dry. The number of berries that is enough to arrange the circumference of the shape, cut in half. The rest of the strawberry cut into a middleweed cube.
3. Several tablespoons of the cream are postponed into a separate pile, and to most add chopped strawberries and mix.
4. On the bottom of the detachable form to lay the finished biscuit cake, cutting it with a knife if it is a little more. In the perimeter, oversleep the crude part of the pending cream and install half the berries on it, cutting to the walls of the form. Fill the shape of the main mass of curd souffle with strawberries.
5. From above to distribute the remaining cream without a berry of a fiftie. So the surface of the dessert will be perfectly smooth. After stabilization, carefully remove the dessert from the form, showing a beautiful sidewall.

Banana destruction

Banana-curd dessert prepare very simple, especially if you use the help of a blender. Then the duration of all processes will be calculated in minutes, and the list of components for this delicacy will be as follows:

• 365 g of sugar cookies;
• 130 g of butter;
• 460 g of endangered cottage cheese;
• 3 medium bananas;
• art. cream;
• 50 g of sugar powder;
• 15 g of sugar with vanilla aroma;
• 25 ml of lemon juice;
• 28 g of instant granules gelatin.

We act step by step:

1. From cookies and oils make a sweet foundation for a cake, similar to the previous recipes: grind cookies into a blender with a blender, mix with oil and drown a potato in shape.
2. After that, the purified banana fruits are sent to the blender. So that they do not darke it, they need to sprinkle with lemon juice.
3. To put cottage cheese in my puree bananas, pour cream, sink powder and sugar with vanilla aroma. For a few minutes, swinging the blender to mix everything.
4. In the resulting paste, introduce the prepared liquid gelatin. After stirring, the cream pour out the basis and send to the cold to stabilize and frozen. In order for the gelatin evenly distributed in the souffle and did not froze with individual clots, all products should not be colder than room temperature.
5. Before serving, this sweet dish can be decorated with banana circles, chocolate chips or other topping.

Chocolate Cheesecake

Gentle cottage cheese dessert with velvet taste of chocolate is prepared from the next set of products:

• 310 g of cookies (sand grade, as in previous versions);
• 110 g of butter;
• 34 g cocoa;
• 600 g of any cream cheese;
• 150 g of milk chocolate;
• 100 g of dark bitter chocolate;
• 50 g of white chocolate;
• 100 g of sugar powder;
• 30-40 ml of cream or milk.

Manufacturing technology:

1. Detail cookies into the crumb, consistently adding cocoa powder and butter. Make from this mixture the basis - a layer of the rammed washes of crumb.
2. Cheese beat with powdered sugar. 100 g of milk and 50 g of dark chocolate melt. In liquid chocolate on a tablespoon add cheese. Mix.
3. Chocolate-curd filling shock on the root base, to dissolve and send for two hours in the cold.
4. From the remaining chocolate (dairy and dark) to cook the glaze, casting this product together with milk. The resulting mixture is coated with frozen cream from above, and a melted white chocolate draw a patterned decoration from above. After soaring the glaze chocolate cheesecake ready.

With condensed milk

The delicate sweetness with the taste of favorite Irisok can be prepared as soon as possible from cottage cheese and boiled condensed milk. The most difficult in the process of cooking will wait for the end of the cream frost.

For the foundation and curd souffle, you need to take:

• 370 g of boiled condensed milk;
• 300 g of fatty cottage cheese;
• 100 ml of cream;
• 30 g of instant granular gelatin;
• 310 g of sand cookies;
• 150 g of melted butter.

Preparation Instructions:

1. Taking a sandy crumb of cookies, connected with creamy oil, form the foundation of the dessert. To do this, distribute and tackle the oil crumb on the bottom and sides of the baking form, put it on to stick into the refrigerator.
2. In the bowl of the blender, folded cottage cheese, condensed milk and cream. Mix these products to uniformity. Then enter the gelatin prepared according to the instructions. Mix.
3. The resulting cream-souffle shift into the frozen base of cookies, to dissolve and send again to the refrigerator for stabilization and frozen. It will be required on average from 3 o'clock.

Cheesecake with mascarpone without baking

Maskarpone - gentle cheese, which is prepared by the creation of cream. This product has found its widespread use in cooking, including for the preparation of cheesecakes.

In this case, the following components will be required:

• 300 g of fragile sand cookies;
• 150 g of butter;
• 500 g cheese mascarpone;
• 200 ml of oily cream (from 30%);
• 150 g of powdered sugar;
• 100 ml of cold water;
• 21 g of food gelatin.

Cheesecake without baking with mascarpone step by step:

1. Food gelatin pour water and retain for swelling according to the method of application indicated on the package.
2. Cookies turn into fine sand, mix it with melted oil. The resulting crumpled mixture similar to wet sand, a dense layer to catch up at the bottom of the detachable form. Put in the cold.
3. Chilled cream with sugar powder together with a mixer mixed into a lush mass. Add Mascarpone to them. Mix.
4. Gelatin warm in a microwave or a couple, so that it is completely dissolved, and then enter it into cream with a thin jet.
5. After that, to deceive the cream of frozen crumbs. Move to the refrigerator for several hours or better until the next day.

Original recipe with marshmallow

In this recipe, the stabilization of the cream occurs due to the chewing marshmallow, and not gelatin. Thanks to this, the souffle turns out to be unusually air and tasty, he is swallowed for a cute soul even the most ardent opponents of cottage cheese.

The proportions required for dessert components will be as follows:

• 300 g of sandy cookies;
• 115 g of melted butter;
• 500 g of gentle gentle cottage cheese;
• 400 g of white Zephic Marsemellos;
• 200 g of fatty sour cream;
• 50 g of sugar powder;
• 20 ml of lemon juice;
• 50 ml of thick concentrated berry syrup.

The course of creating a dessert:

1. Cookies crowded into small crumbs in any available way (rolling, blender or kitchen combine). Pour melted oil, carefully mix everything.
2. The result should be a mass resembling wet sand. It is tightly dried around the perimeter (bottom and walls) in the form 22 cm in diameter. Next - cooling in the refrigerator with a duration of 20-30 minutes.
3. Cottage cheese, sour cream and sugar powder to pass the immersion blender into a homogeneous cream mass.
4. Marshmallows warm up in the microwave until the increase in the volume is twice and soft. Connect together cottage cheese, marshmello and lemon juice. The resulting mass is thicker.
5. Lay the souffle to the base and level the surface. From above on a spiral from the center to the edge of the syringe or pipette to make a track from the syrup droplets. Then the toothpick draw the same spiral, passing through the center of each droplet. Remove the cheesecake for the night in the refrigerator for frozen souffle.

Raspberry dessert

This raspberry cheesecake consists of three layers (crude from cookies, cottage cheese and raspberry jelly), but prepares rather quickly due to the fact that the layers of stabilization and frost are sent to the freezer. Another recipe feature is that cheesecake with cookies is usually prepared from sand baking, and here oatmeal is used.

In the cooking process used:

• 300-340 g of oatmeal biscuits;
• 200 g of soft butter;
• 500 g of cottage cheese;
• 300 g of raspberries;
• 20 g of vanilla sugar;
• 125 g of sugar;
• 200 ml sour cream;
• 24 g of food gelatin;
• 100 ml of ice water;
• packaging of raspberry jelly and raspberry berries for decoration.

We prepare as follows:

1. In the kitchen food processor to kill oat baking with butter to the state of the crumb, which is distributed along the bottom of the cake for the cake, tamper. Send for 10 minutes to the freezer.
2. Half of the raspberry berries together with cottage cheese, sour cream and sugar (including vanilla) to turn the blender into a cream-like paste. Pour dissolute gelatin and evenly distribute it with rotational movements with a spoon or blade.
3. Through the layer of oat crumbs to shift half of the souffle, the remaining raspberry, and from above - again the curd cream. Send everything for 20 minutes to the freezer.
4. From above on the clutched cream decompose berries for the decor and pour on top of the raspberry jelly, then the refrigerator. Cheesecake can be submitted immediately after grabbing.

Finally, one trick will be very useful to many hostesses, which will easily remove any cheesecake without baking from the form, without separating it from the walls with a knife. For a few minutes, the form with the dessert must be wrapped with a terry towel dipped in hot water, and the cake will easily go away from the walls.

Choose proven wonderful recipes Cheesecake without baking on the Website web resource. Try the cream variations from cheese with sour cream, condensed milk, cream and even chocolate paste. Fill the taste of the filling with a variety of fruit and berry additives.

The basis for the dessert is the cookie of any kind. In this case, it is guided only to personal taste and preferences. In a classic recipe, stuffing is prepared from the best varieties of creamy cheeses. However, not rarely culinary replace cheese with soft and greasy cottage cheese. It is possible to diversify the filling of cheesecake cream (sour cream), fruit, berries, raisins, cinnamon, lemon zest, nuts, chocolate and other ingredients.

Five most commonly used ingredients in recipes Cheesecake without baking:

Interesting recipe:
1. Cookies in a convenient way to grind into a little tiny.
2. Move with butter to evenly oiled mass.
3. The bottom of the molds are covered with parchment. From cookies to form a crude with a low side.
4. Remove in the refrigerator for about half an hour.
5. Creamy cheese or cottage cheese to connect with sugar powder, vanilla, lemon juice and zest. Thoroughly rub.
6. Dodge cream and gelatin, divided into water in advance. Beat a thick sour cream that resembles a consistency.
7. Gently lay out the finished cream on the frozen base of cookies. Disperse.
8. Send Cheesecake, thoroughly cool for several hours.
9. To decorate fresh berries or fruits in front of the table.

Five fastest recipes Cheesecake without baking:

Useful tips:
. If the cream is worse, it is necessary to cool them up to 4 ° - 8 °.
. If the crumb of cookies with oil is not assembled in the root base, you can add a little condensed or ordinary solid milk, increase the amount of butter.

How surprisingly, culinary art helps to expand the boundaries of our world. After all, it is interesting to find out what our overseas contemporaries will be taped and that they served their ancestors for dessert! So why not take advantage of their experience and do not join, say, American cuisine, let even adapted to our realities? If the British tea drinking is impossible without pudding, then residents of states do not think your day without a cup of coffee and gentle cheesecake. Although in fact such a favorite dessert did not appear in the overseas country, but in the one (who would have thought!) Ancient Greece! It was such a curd delicacy that the power of Greek athletes reinforced. Well, are we the worse than the Olympic gods? Let's not waste time, because today we will learn step by step to prepare a classic cheesecake without baking on a recipe with a photo.

Caramel Cheesecake with Ricotta: Recipe without baking

Kitchen tools: Sand base bowl, deep bowl for cooking cream, topping cooking, spoon, shape with removable bottom, food film, mixer, whisk.

Ingredients

• When cooking cheesecake, special attention should be paid to the main ingredient, that is, cheese. Present ricotta should have a snow-white color and sweet taste.

• If the ricotta is in the taste of ricotta, it means that cheese is overdue.
• remember, that this type of cheese is kept very long. Even in vacuum packaging.

1. Grind 300 g of cookies in the crumb - the smallest the grains will turn out, the more tender will be the basis of the future dessert.
   
2. Add 100 g of soft butter to the liver (for this you need to get it in advance from the refrigerator) and 50 g of cream with a fat content of 33%. Pretty all mix before receiving a homogeneous mass.
   
3. The shape with a removable bottom of the food film (so it will be easier for you to extract cheesecake) and lay out a smooth layer of a mass of cookies. Fuss a little the basis of a treat with your hands and send a shape into the freezing chamber.
   
4. Dissolve 20 g gelatin in 120 g a little warm water.
5. In a deep bowl, connect 500 g ricotta, 300 g of cream and 250 g of condensed milk. Mix it well and bring to a homogeneous state with a mixer (you need to beat about 4 minutes on medium speed).
   
6. Enter the prepared gelatin into cream and carefully slow down the spoon until uniformity.
   
7. Remove from the freezer shape with the base and lay out a cream mass on it. Gently crumple this layer with a spoon or blades and send to the refrigerator for about 2 hours.
   
8. When 2 hours almost exist, you can start cooking. To do this, first of all prepare the remaining 10 g of gelatin, dissolving them in 60 g of water.
   
9. Add 100 g of boiled condensed militant to gelatin and sweeten the mixture with a wedge.
   
10. Remove the cheesecake from the refrigerator, pour topping on top, evenly distribute on the surface of the dessert and send back to stick another 1 hour. When the delicacy finally freezes, it can be served on the table!
    

Video cement

Each hostess has its own secrets of the preparation of corona dishes. The author of this video, which prepares Cheesecake without baking in his recipe, will be happy to tell and show you how to use gelatin correctly and what to do to easily remove the cheesecake from the form.

Time for preparing: 4 hours.
Number of portions: 7-8.
Kitchen tools: detachable form, several bowls, parchment, blender, cutting board, knife, freezer, refrigerator.

Ingredients

How to choose the ingredients

• For cheesecake it is worth choosing cottage cheese with a maximum fatness percentage.
• With the cricks of cottage cheese between the fingers, there should be no grains, which will spoil the delicate contestation of the dessert.
• If you choose between grainy cottage cheese and raw mass, give preference the latter.

Step-by-step cooking recipe

1. Cut 2.5 banana with circles and pour 2 cutlets of lemon juice (it is necessary so that the banana does not darken).
   
2. To bananons, add 10 tablespoons of powdered sugar and 1 teaspoon of vanilla sugar. All ingredients beat the blender to the puree state.
   
3. In a separate bowl, lay out 600 g of cottage cheese and fill it with a banana puree. Pretty all mix and add 200 g of fifteen-percent cream. The resulting mass will be through the blender until uniformity.
   
4. Fill 1.5 tablespoons gelatin 5 cutlets of steep boiling water, stir and leave on the sideline for 5 minutes so that the crystals are completely dissolved.
   
5. On 200 g of white and chocolate sand cookies, grind in a blender to the crumb. Add 150 g of a very soft butter and slow down (can be again in a blender) until a homogeneous mass is obtained, as a consistency resembling the dough.
   
6. The soluble gelatin gradually enter into the curd mass and gently mix.
   
7. The bottom of the detachable form is copied with a parchment, pour the sandy crumb on it, form the bottom cake from it and thoroughly sink hands.
   
8. On top of the crick, lay out the curd mass, scatter and send first to the freezer - for 20 minutes, and then in the refrigerator - for 3 hours.
   


9. The remaining half of the banana cut down with thin circles and lay out the circumference of the dessert.
   
10. Half chocolate tiles on a grater and pour the middle of the cheesecake. That's all, you can enjoy the unique cottage cheese-banana delicacy.
    

Video cement

Personally, for me, the most difficult thing in the preparation of cheesecake without baking is to carefully remove it from the form, without spoiling its appearance and not letting the scatter of culinary efforts. The author of this video discharge has its own method that she will gladly share with all those who want.

How to apply cheesecake

As a rule, the cheesecake performs the role of dessert after the meal, but may also act as the main acting person during tea. His exquisite taste presses an elegant serving: A dessert rocker and spoons will be appropriate. Before serving, the delicacy can be decorated with fruits, nuts or pour syrup and be sure to add a fragrant cup of coffee.

Secrets Cheesecake

• Take care that all the ingredients that you whip are room temperature - this will help to avoid the formation of lumps.
• In the cheesecake should dominate the taste of cheese, Therefore, stick to the proportions and do not overdo it with additives.
• Whip the curd mass on medium or low speed.

Preparation options Desserts

• If you really want to prepare a real cheese cake in the best American traditions, pay attention to in which cottage cheese will have to replace the Philadelphia cheese.
• And at the very case, the popular among our owners it turns out nothing worse than your overseas fellow. The main thing is to learn how to bake it correctly!
• Sweet tooths will not be able to quietly pass by the recipe, in which the delicate taste of the cheese is intertwined with the aroma of cocoa.
• But, as they say, not the cheesecake together! If your natives are tired of endless cakes (which, of course, is unlikely) and require new and new desserts, prepare old good for them. It would seem, nothing complicated, but all the sacraments for the ears will not delay. Our moms and grandmothers knew exactly, and we either would not hurt to join the art of their preparation.

Greet your body with healthy food, and the soul is sweet goodies, and the desired harmony will reign in your life. Experiment and share your recipes in the comments!

Hey! I am that man who loves delicious cooking cheesecake without baking! In this article, we learn how to cook cheesecake.

This baking recipe came to us from Europe, it is prepared very often there. Cheesecake is very similar to the usual curd cake. If you want to save time, then this baking recipe is just for you!

The basis of this dish is the usual shortbread dough from cookies, in cakes use biscuits, and in this recipe only shortbread dough! Cooking cheesecake layers, a layer of test, a layer of cottage cheese filling. The filling can be curd or from Philadelphia cheese.

Over this recipe can also be fantasized! For example, you can use gelatin, for the filling you can take any fruits, berries. If you think well, you can make a dietary recipe from this baking. Instead of sugar, you can use berries or raisins to sweeten our cheesecake.

This cake is preparing without baking, you can still decorate whipped cream! It insists the cheesecake in the refrigerator a few hours and is fed to the table in a cold form!

Need cottage cheese of any fat content (300 grams), boiled condensed milk (300 grams), any shortbread cookie (250 grams), a pack of butter (weight standard 200g), 1.5 table. Spoons gelatin, fat cream (100 ml)

Let's not chat, but begin to prepare! This recipe comes perfect for sweet lovers, because We will prepare it much sweeter and tastier than the original cheesecake.

We start cooking a recipe!

1. You need to pour the floor of a glass of water and pour the gelatin for swelling for 15-20 minutes. The clip need to grind into the crumb and mix with the creamy oil, the oil must be preloaded at room temperature so that it becomes soft.
2. Next, a mold is necessary, laying out the sandy dough so that it turns out the bottom and sides. In a separate container, we put cottage cheese, we pour condensed milk, cream and beat well with a blender, add our clumsy gelatin there and mix well again.
3. Now the curd mass is poured in the tighter the mold, but we remove in the refrigerator for 3-4 hours for thickening.

Below will study another cheesecake!

Let's prepare another great dessert from the type of cheesecake! This cheesecake will be simply awesome, because We will prepare it with peaches! In appearance, the cake is very beautiful, it looks pretty or rich. If you want to surprise your guests, then this baking will be just right!

For cooking, we need to buy the following products:

Shortbread (200 grams), 400 grams of cottage cheese (any fatness), 100 grams of drain. Oils, Paul Sugar Stacked (100 grams), 200 grams of cream, 1 canned peach bank, gelatin (30 grams)

1. Cooking Cheesecake always begins with gelatin. Half gelatin is divorced by conventional warm water, water is needed 1/3 of a glass of a glass (remove for 25-30 minutes for swelling), the rest of the gelatin is divorced with peach juice. If peaches will use fresh, then all the gelatin is soaked in the floor of a glass of water.
2. We soften cookies into the crumb and mix with butter, it must be soft, hold it pre-in heat. It turns out a kind of dough, it needs to be dissolved in the form and make fires, we remove it into the fridge for frozen.
3. Cream with rummage with sugar and add them to cottage cheese, mix well blender.
4. Gelatin will be gently warm up and soluble, after dissolving, add them to cottage cheese and mix again.
5. We take out a form with a dough from the refrigerator, lay out our cottage cheese, roll up and remove again in the fridge for a couple of hours
6. Estrable gelatin, clumsy in syrup, also soluble on fire, do not boil it, cool to room temperature. The pieces of peach, put them on cottage cheese and boil gelatin.

Our cheesecia is ready! It remains to hold it in the refrigerator at least 3-4 hours and can be served to the table.

We study the following cheesecake!

Let's make another cool cheesecake and today we will finish! This option is preparation, for me it seems the most relevant and more interesting.

To cook cheesecake, we need to buy the following products:

Chocolate shortbread cookie (400 grams), pack of butter (200 grams), 0.5 kg of cottage cheese, 300 ml of oily sour cream (from 20 to 30%), 150 grams of sugar sand, 30 grams of gelatin. For decoration, take berries or cream.

We start cooking a recipe:

1. We need to pour the floor of a glass of water and pour the gelatin to swell there, leave at about half an hour.
2. Shortbread must be pulled and grind into the crumb. We add soft butter into cookies and mix it, it must be room temperature.
3. We will need a form for cakes or anything else, spread the dough there, far, and make sure to sides. We clean in the refrigerator so that the dough grabbed and start to stick.
4. In some tank, cottage cheese, sugar and sour cream. Well grind a blender to a homogeneous state. Pre-clumsy gelatin already swollen, we need to light it slightly on the stove and dissolve. The solution is poured into cottage cheese and blend blend again.
5. Corge pull out from the refrigerator, we pour into it a curd mixture, flatter and again put in the refrigerator.
6. You can decorate cheesecake with berries or fruit, it will work out very beautiful beauty! In the refrigerator, the cheesecake will be lated 4-5 hours.

These are such simple recipes, we studied with you, modern cheesecake without baking cooking very easily, read other recipes on my site!

we will prepare recipes without baking, usually there is a cheesecake with cottage cheese to this category, in the West, you can still add mascarpone cheese, you can also try so much!

Let's look at various variations of cheesecakes without baking with a photo. Curd cheesecake, which we consider below, is preparing with cottage cheese, after him there will be cheesecake with cheese mascarpone.

The basis of any cheesecake is his korzh quick cooking and cottage cheese with gelatin, usually use the maskarpone cheese. As you understand, these two components are the most important in the recipe without baking! Maskarpone in this curd cheesecake is not included!

Full list of necessary ingredients:

For korzh: 300 g Cookies, in principle any (preferably sandy), 150 g of draining. Oils, optionally, you can add 50 g of chopped nuts.
For the basics: 0.5 kg of cottage cheese, 6 table. Sugar spoons, 15 g gelatin, 200 g of any berries (can be without them)

Curd cheesecake without baking in steps:

Always prepare the cake on the cheesecake, only then everything else, because He needs to frozen and breed in the refrigerator.

1. To begin with, cookies warm up to the crumb, preferably through the kitchen processor or blender.
2. We add soft butter into it, nuts and mix well.
3. Now we spread the mass in the shape, a slightly trambam and we remove it into the refrigerator at least an hour.

Now prepare the basis and cheesecake itself:

1. Berries are desirable to beat the blender, if there is no blender, you can quickly pull the fork.
2. In cottage cheese, add berries, sugar and mix.
3. Gelatin initially need to soak in the water, about the floor of the glasses of water will be enough, you can be slightly smaller.
4. Next, slightly heat the gelatin in the water bath and pour into cottage cheese, go well with a manual blender.
5. The curd foundation must be pouring into our mold, to dissolve and remove the refrigerator to froze at least two hours, it is desirable that the cheesecake stood all night.

That's the whole process of cooking! We study the next recipe.

I like the baking recipes in these recipes what they can prepare in different ways. Someone loves cheesecake with berries, someone apples, and someone in general and without berries and fruits. Also, the cheesecake can be prepared without baking, and some with baking, like this, which I described below on the page!

What products need to purchase:

For dough: ¼ Sugar cup, 50 g of butter, pinch of salt, one glass of flour.
For filling: 5-6 apples, 0.5 kg of cream cheese (perfectly suitable mascarpone), Paul Gracana sugar, 2 eggs.
Decoration: ¼ cup sugar, cinnamon teaspoon, some nuts 50 grams (preferably almonds)

Baking by steps:

1. Prepare dough! In the tank, we suck the flour, put the oil, pinch the salt and of course sugar, whipped with a mixer very carefully.
2. We put the dough into the mold and bake about 10-15 minutes until golden color with 200-degrees, cover the foil so that it is not burned.
3. We clean apples and cut them into a small cube or slices, put it in a baked dough, sprinkle with sugar and cinnamon. In Muskarpone Cheese, you need to put eggs, sugar, a bit cinnamon and nuts, whipping a mixer well and spread to apples.
4. Cheesecake bake about 200-degrees literally a bit, until golden color.

The cheesecake must cool, in its tradition it is fed cold. We study the next curd recipe, which includes Muscarpone Cheese!

This type of cheesecake is very common in the West and not only! It includes famous Mascarpone cheese. He is preparing too simple and easy!

What we need for our recipe:

For dough: Any cookies, about 300 g, approximately 80 g of drain. Oil, soft and 3 table. Sugar spoons.
For filling: Paul kg of cream cheese (preferably mascarpone), 1 faceted glass of sugar (this is 200 g), 3 table. Flour spoons, 1 cup sour cream, 3 chicken eggs, approximately 300 g of cherry or berry jam.

We are preparing on the steps of cheesecake without baking with mascarpone:

1. Cookies need to be confused in a small crumb or do it with a blender. Add soft oil, sugar and mix well with a crumb, lay out in the form.
2. I spread the cheese into the container, add a glass of sugar, flour, sour cream, eggs and whipped with a manual blender well.
3. We post it all for the root and bake in the oven at a 180 degrees about 30 minutes.
4. After cooking, put on top of laying berries, jam or jam.

Give cheesecake about 3-4 hours in the refrigerator. Pleasant tea drinking! We study the following recipes!

Another interesting recipe for today! I hope he will like him too and will like it! As you understand, there is a huge number of cheesecakes, which is the most interesting, you can even think of your optimal recipe for your taste.

I, for example, very and very rarely use in my recipes baking cheesecake cheese mascarpone, I replacing it on ordinary homemade cottage cheese. I believe that cottage cheese is much more useful than simple cheese, for example, to take the same calcium, you know how much it is useful for us!

We buy the following set of products:

For dough: 250-300 g Cookies, 80 grams of cream oil, 3-4 table. Spoons of roasted nuts (preferably almonds)
For filling: 300 g of cottage cheese or cheese Mascarpone, one h. Vanillina spoon, 2 eggs, 2/3 cup sour cream.

Baking by steps:

1. Prepare a korzh without baking. We need to turn cookies very well in the crumb. How can this be done? Well, for example, a blender, or in a manual with a rill.
2. When everything is ready, add soft drain. Oil, and roasted nuts, but they also need to grind. When we all mix, lay out in the form, make the bottom and sides from this test.
3. Prepare a filling! It is necessary in 300 g of cottage cheese, add sugar, eggs, vanillin and sour cream, well mixed by a blender.
4. We lay out this whole mass on the pre-prepared cake and bake in the oven for about 40 minutes at a temperature of 180 degrees.

As you understood from my article, that cheesecake can be prepared as without baking. So with baking in the oven. Honestly, I like most without baking precisely with the addition of gelatin.

You can cook even steeper and tastier! You can prepare separately from the dough and bake the root in the oven, and to make a filling itself without baking, such a combination will be the best option!

Thank you for reading me to the end! Read the other useful articles on the site.

In order for curd cheesecake to take a worthy place among the desserts that you often cook at home, write down his recipe. First of all, buy the right products, and measure the right amount. It:

200 g cookie "Jubilee"; Plugs of butter (100 g); 400 g of cottage cheese (soft, inexistible); 200 ml of oily cream; 150 g of sugar sand; Package of vanilla sugar; half a cup of water; 40 g gelatin; On one bank of canned peaches and pineapples.

Canned fruits usually roll 450 g, pay attention to the label if you want the curd cheesecake without baking you have with an excellent taste.

Cheesecake, preparation recipe:

1. Piece of gelatin (20g) Fill with water and let you swell, aside aside for half an hour.
2. With canned fruits, drain syrup, measure 100 ml and pour out the rest of the gelatin. Similarly, let him swell.
3. We start cooking cheesecake. Cookies "Jubilee" or any other that goes well (cottage cheesecake without baking is preparing exactly this), grind you convenient for you. You can use a kitchen processor, a blender or rope, it is important that the cheesecake is homogeneous.
4. Creamy oil melt, but not on fire, but in a water bath.
5. Add liquid oil into cookies from which you make cheesecake, and mix well. The base for baking is ready for you, it is a mass, by its structure resembling wet sand.
6. We lay out the first layer of dessert in the detachable form, the bottom and the sides of which do not forget to be pumped with parchment paper or film. This will allow you to get a cheesecake without damaging its outer side.
7. The dough from the cookies should be tamped, you will come to the aid to help the potato.
8. The shape where there is a cheesecake, extend to the cold.
9. In the meantime, prepare the recipe for cream. Beat the cream with the addition of sugar and vanilla, so that it turns out to be a steady mass without flowing from the bunny.
10. Pass soft cottage cheese (this condition must ensure that the cheesecake is super gentle) and mix again.
11. Gelatin, which you were poured in advance with water, warm up to the complete dissolution and pour the cream to the cream.
12. Cheesecake without baking pour the cottage cheese-cream mass, crumple the surface and send again to the refrigerator. There, cottage cheesecake with gelatin will spend one hour.
13. Peaches cut down her slices and put them on the cheesecake without baking after the previous layer is free. Baking center Do not occupy, put pineapples or other canned tropical fruits, sliced \u200b\u200bwith cubes, so the cheesecake will look beautiful.

Now fill the curd cheesecake jelly fill. The recipe for her cooking is very simple: Melt the gelatin on fire, which Nabuch in syrup, add another glass of syrup.

Fruits with which you covered the cheesecake, pour the resulting mixture. Cheesecake put in the refrigerator for several hours, you can even at night, it does not hurt him at all.

In the morning, we get a gentle pastry from the shape and a wet knife to divide it into portion pieces. Now you know the recipe for a delicacy, which, I have no doubt about it, will often turn on your desk.