step-by-step recipe with photos

An incredibly simple and useful billet for the winter is compote from apples and grapes. The grape variety can be any and depending on this may vary the color of the compote. With the amount of sugar, decide on the basis of the sweetness of the main ingredients - for example, if apples and grapes are acidic, then it will be necessary to increase the amount of sweetener. Do not forget that sugar is also a preservative, so if you add quite a little, the blanks can simply spoil in a few days.

Ingredients

• 1 kg of apples
• 1 kg of grapes
• 400 g of sugar
• 4 liters of water

Exit: Two 3-liter compote banks.

Cooking

1. Prepare all the necessary products - measure the desired amount of sugar, as well as apples and grapes. Make sure that the fruits are not spoiled, not rotten. Carefully all wash with running water.

2. Tell grapes from the twigs and put in a saucepan. Along the way, remove spoiled grapes.

3. Washing apples optionally can be cleaned. The variety will suit any, they can be sweet or sour-sweet. Cut each fruit on the 3-4 parts, remove the core and cut into small pieces, send it to the saucepan.

4. The main ingredients must be tasted and determine the level of their sweets. Depending on this, add a little more or slightly less sugar, what it is indicated in the recipe.

5. Fill all the ingredients with water, stir. For convenience, it is better to take a large saucepan, with a capacity of 6 liters. Put a saucepan on the stove, on a strong fire and wait for the boil.

6. As soon as the compote is boiling, reduce the fire to the minimum, stirring, tapping all 5 minutes. Boil compote on sterile banks.

Grape compote is a very economical option of the workpiece, minimum sugar and only one bunch of ripe and sweet grapes. The taste of such a compote is always incredibly tasty and fragrant.

But in order to diversify your beverage menu in the cold months, I recommend to add apples to this compote. Compote from grapes and apples will disappear on "Hurray" !!! And apples and berries from the compote without any doubt will be eaten, because They will retain their kind and taste, or they can be used as a filling for pies or buns, or decorating cakes. Another plus of such a compote, at least sugar, in grape berries and so already contains a large amount of sugar, and we will also add sweet syrup, so when applying to the table is best diluted with water drink. The grape compote with apples for the winter can be submitted to any feast, it will appeal to children and adults, so be sure to take a note on your note.

The recipe is designed for one three-liter jar of compote.

Ingredients for the preparation of grape compotes with apples:

• grapes (I have a grape assortment) - 200 grams,
• apples (sweet varieties, strong) - 200 grams,
• sugar sand - 250 grams,
• water - 2.5 liters.

Compote from grapes and apples for winter recipe

In prepared clean and sterilized banks decompose the berries of grapes. They must be pre-ripped and rinse thoroughly in cold water. Apples rinse and cut to 4 - 6 parts, depending on its size. Solk should not be too small, otherwise they will decompose. Spread apples on banks.

Cook syrup. Syrup is cooked from water and sugar. Optionally, add some citric acid. Syrup is brought to a boil and pour them prepared banks with ingredients.

Cover the cans with clean boiled covers and close them with the key for ordering. Check the closing density of the bank so that nowhere has not flowed compote. Then leave the cans with home compotes cool at room temperature, then determine the storage in the cool room, without accessing the sun.

Do not be afraid to experiment and delight your seven delicious recipes!

The hot conservation season is suitable for its completion. Hurry up to make delicious blanks for your relatives. Prepare a compote from grapes and apples for the winter. A delicious drink will delight you in the cold season.

In this recipe are not sterilized. The color of the grape depends on the color of the finished compote. If the berries are dark, respectively, the drink will turn out to be darker. For the workpiece in this recipe, bright grape varieties are used, and the finished drink is light.

Ingredients:

Apples 5-6 pcs.
Grapes 250-300 gr.
Water 2 l.
Sugar 1 cup
Lemon Acid 1-2 Chipping
Output: 1 bank with a capacity of 3 liters.

Compote from grapes and apples for winter on a 3 liter jar

The bunches of grapes place in the sink and need good. Browse each berry for marriage. Take the berries with a cluster without disturbing their integrity.

Apples are best used winter varieties with a dense pulp. Fruits need good. Take off. Declined apples remove. Cut on 2-4 parts. Cut seeds. It is not necessary to remove the skin.

You can canning compote in any containers. In this case, the ingredients are indicated on a three-liter bank. Take soda and wash, rinse well used by the container with a lid. Solution with running water. Cover boil 5-8 minutes. The bank is sterling over the ferry or in another way. Move the prepared fruits. The bank must be filled with fruits per 1/3 of the total.

In a separate saucepan, boil water. In the jar with fruit, install a spoon so as not to cracked the bank, and pour boiling water to the lid itself.

Cover the sterile lid and leave for 20 minutes. During this time, fruits inside warm well. First decoction to sink. Boil the second time water and boiling water pour again into the jar. Also glue with a lid and leave for 15-20 minutes.

The second deca drain through the special cover in the pan. Pour sugar and citric acid. Mix and let it boil. If the fruit sweet lemon can add a little more.

Plotted syrup pour into the jar to the top of the top. Cover immediately with a lid and close the key.

Compote from grapes and apples for the winter in 3 liter bank - ready. Turn over the bottom, look good and leave completely cool.

Among all conservations, the compote occupies a rather large share. These delicious and varied drinks are sources of vitamins, so necessary in the winter. Compote from grapes and apples for the winter has rich taste and useful properties.

Grapes and its benefits

A variety of varieties of this wonderful berry is great. The taste is found sweet, sour-sweet and sour grapes. Fruits can be juicy or dense, with bones and without, large and small. Often used for the production of various varieties of wines. Compote from berries are delicious and helpful.

Grapes are rich in vitamins (C, RR, B1, B6, P, B12) and minerals, contains magnesium, calcium, carotene and other useful substances.

Properties of grapes:

• antioxidant action, deceleration of aging;
• struggles with viruses and bacteria;
• used to prevent cataracts;
• improves brain work, fights fatigue;
• helps to treat kidney diseases, constipation, indispensable and other problems.

Refrain from the use of grape juice and compote when problems with the stomach and duodenalist (ulcers and other diseases), diabetes, digestive disorder.

Apples and their benefits

One of the most common and favorite fruits in medium latitudes is. Tasteful palette, varieties, growing conditions, shapes and fruit sizes are very diverse.

Apples are rich in vitamins of groups A, B, C, E, RR, contain iron, calcium, potassium, magnesium, iodine, sodium, phosphorus, fiber, acids.

Apple properties:

• a lining and toning effect;
• enhance immunity, help restore forces;
• strengthening the walls of the vessels;
• prevention of gallbladder diseases, gout, constipation, rheumatism, urolithiasis, intestinal problems, atherosclerosis and other diseases;
• promote blood purification, reduce cholesterol content;
• strengthen their eyesight, improve the condition of the skin, hair, nails;
• help save memory, reduce weight.

The totality of beneficial properties and beautiful taste will make it possible to prepare a good compote from grapes and apples for the winter.

To prepare a grape apple compote, it is better to use ripe juicy varieties of apples. The optimal choice of grapes will be saturated rided berries of dark varieties of Lydia, Isabella.

Apples and grapes have a lot of varieties, and everyone is suitable for a compote. Combining different varieties can be obtained by new tastes of this drink, preserved for a long winter.

Recipe for fragrant compote from apples and grapes without sterilization

Drink, which can be quickly cooking, but do not immediately drink. It should be good before purchasing a beautiful color. Grapes must have time to pass his taste and aroma.

For a drink you will need one bank (3 liters):

• grapes - 350g;
• apples - 4pcs.;
• water (2l);
• sugar (1stacan);
• lemon acid, carnation (to taste).

For a compote, so many components take as much as you want to get a drink in the end: Would you like to get more fruits or the drink itself. Relationships can be adjusted to any side.

Cooking process:

A drink by that time will already acquire a pinkish shade, and undoubtedly divine fragrance. But we will only learn about this when the drink is opening.

The proportions of all ingredients are conditional and the amount of sugar must be determined by the degree of acid of grapes and apples.

Vicious apple drink ready. In the evening, the whole family dining or dinner you will all remember summer and enjoy the pleasant taste of a compote. The saturated color of the compote will delight you.

Do not store compote in plastic bottles - they absorb foreign smells in themselves, even if they are pretty wash with soda.

The grapes of dark varieties gives the compote a rich hue. If you have bright berries, the fruits of ferrous currant can be used to obtain a color.

Spicy taste of compote help to give a carnation, cinnamon, nutmeg.

Now you can enjoy the taste, color and aroma of the compotation of grapes and apples in winter! And since it is also useful, then from such a delicacy no one can refuse.

If you pour into a decanter compote from apples and grapes and throw several ice cubes there, then this drink, its long-playing taste, you will surprise all the guests. And not each of them can guess from what this drink is welded and from those who want to know the ingredients will not be a pen. Compote from grapes and apples Recipe with photos and description will reveal your secret to the preparation of amazing drink.

Nice to drink on the winter day compote from apples and grapes. How to cook it? We offer you 5 step-by-step recipes for the preparation of a delicious apple-grape compotation. Choose anyone! All of them are designed for a volume of 3 liter cans. And they are all simple, without sterilization. Even at a beginner culinary will, everything will turn out quickly and tasty.

Especially if the apples and grapes are grown in their own summer cottage. These fruits are very good among themselves, enriching the taste of everyone individually, because everyone is known as they are useful. Our body easily absorbs all biologically active substances in them. Vitamins and trace elements are almost completely preserved in a drink prepared for winter when its cooking technology is observed.

Many hostesses are accustomed to close their traditional compotes, which include different berries purchased on the market, and possibly grown in the country area. Of juicy berries, grapes are usually preparing wines and juice. However, one more pleasant and very useful drink is obtained from the same berries. In this beverage, a good result gives a combination of grape berries with other fruits, the so-called assortment. Particularly successful is the compote from grapes and apples. It will become an indispensable drink of the festive table, and you do not have to buy juices in the store.

Advice:

1. Grapes can be added by breaking it with a bunch, right with clusters or small twigs.

3. Compote is closed in two ways - with or without sterilization.

4. The most delicious compats are obtained from fragrant varieties of grapes: Isabella, Moldova, Lydia, Doves and Kishmish.

5. Any varieties are suitable from apples, only it is desirable that they do not overrere. This is Antonovka, Ranetki, Borovinka, autumn striped, Anis scarlet.

6. If green grapes goes on the workpiece, for example, kishmish to compote color, you can add cherry leaves or red varieties of apples.

vanilla powder

lemon zest

carnation.

Features of the choice of fresh apples for compote

So that the compote is tasty, it is necessary to choose apples of sweet-acid varieties. They must be fresh, but not tough. It is advisable to add apples of only one variety in one bank. They should not be finely cut, otherwise, when preparation, they can turn into a puree. Sugar sand is added to the compote, but you can honey and fructose. Many hostesses are preparing compotes without sugar, especially if grapes and apples of sweet varieties.

Selection and preparation of grapes

Compote from grapes are preparing quickly. When heating the berries in a short time gives their juice, so compats are obtained as useful as possible.

Council : Choose grapes of red and dark varieties.

A special fragrance acquires a drink when using Isabella variety.
Compote has a sharp taste, but saturated flavor. Color - bright burgundy.

Recipes of cooking compotes

There are a large set of composure, they are mainly different from each other with a combination of berries and fruits, although they are preparing approximately equally. Compote can be drunk during the berries and fruit season - in summer, and they are also recommended to be preserved for the winter. They make a wide variety in the menu, thirst quenchly on a hot summer day.

It is especially pleasant to feel the summer when the jar of a compote with grapes and apples opens in winter. It is easy to cook it. If there is a cellar, then the cooking technology is simplified. When you have to store compote in the storage room at room temperature, it is better to respect the most rigorous sterilization.
For compote, it is best to use dark and fragrant grapes - it is Isabella and Moldova. Apples of sour-sweet varieties.

For storage in the cellar without sterilization

Thoroughly wash grapes, remove spoiled and tighter berries. You can lay clusters, but the most convenient for all the berries. Apples also wash well, cut into slices, you can remove seeds.

Wash banks to wash food soda, then sterilize for a couple of about 10 minutes. Then fill them with content from grapes and apples.

They must fill about 2/3 banks. If you like a more rich taste, put fruit more.

Then pour sugar sand into the jar, and pour boiling water to almost the neck, roll in covers.

So that berries and fruits are well sterling, banks turn upside down, and then you can wrap up with a cotton blanket, so hold for about 12-18 hours.

And then pull them into the cellar.

For home storage

Recipe number 1.

The cooking technology is almost the same, but in order to be better respected by sterilization, it is possible to put only grapes and sugar sand in the ferry, and the apples chopped up for 2-3 minutes in water, and then pour them into a jar with grapes and roll. It is desirable to kiss the banks with a cotton blanket for several hours, only then put in storage storage.

Recipe number 2.

The recipe is simple as for storage in the cellar.

Clean banks fill in grapes and apples.

Pour inward boiling water.

Cover the lid and let it stand for 15 minutes.

Pour the liquid from the jar into the pan and bring to a boil. We add sugar.

Pour the syrup from the pan in the jar. Close tightly cover and turn the jar upside down.

Wrap a warm blanket and leave so much before cooling. Then we move to storage storage.

Compote with adding lemon

This compote is preparing the same, but a lemon is added to it, which gives the beverage a pleasant aroma with sourness. Compote can be drinking both in summer and winter.
For the preparation of the 3-liter jar of the compote is taken:
2 glasses of grapes separated from the covers;
3-4 apple medium sizes;
150 grams of sugar sand;
1/2 lemon;
1.5 liters of water.

First prepares compote in a saucepan. Berries of grapes are poured into it, sliced \u200b\u200bapples, having half of the lemon, accounted for slices, sugar sand. The water is brought to boiling, loading the same fruits, sugar and lemon, boil to dissolving sugar sand, about 3 - 5 minutes. Then all the contents overload into sterilized 3 liter glass jars, and rolled up with canning caps. Compote can be immediately cool, and put it on storage.

Recipe compote from apples and grapes with adding honey and spices

To prepare a delicious and useful drink, it is best to take the grapes of Isabella grapes.
To prepare a compote on a 3-liter bank, you should cook:
1-2 bunches of Isabella grapes;
2-3 apples;
1 twig of melissa or mint;
1/2 lime or lemon;
100 grams of sugar sand;
2-3 tablespoons of honey;
1.5 liters of water.

Recipe with lemon and spices

Also very simple, additives in syrup give the beverage unique and unusual taste.
Its composition:
2-3 threatened green grapes;
3 red apples for color;
150 grams of honey;
1/2 teaspoon cinnamon;
1/2 lemon;
3 carnations;
25 mg of grape vinegar;
1.5 liters of water.

Vints to wash, cut apples on slices. Thus, the prepared fruit-berries are laid in the sterilized 3 liter banks. Separately in the saucepan to bring to a boil: sugar, spices, vinegar. Pour the contents of the jar for 30 minutes by closing the lid. Then everyone to merge into a saucepan and bring to a boil again. Pour the contents of the banks, you can already roll the covers, turn the banks, cover with a cotton blanket.

Features of storage compotes

And if you forgot how cooking, read on our website.

Compote, cooked with your own hands, is much more tastier and more useful for purchased juices. Moreover, the preservation will take quite a bit of time. They can quench thirst after a bath, a working day.