Red tea - beneficial properties and varieties of red tea. Other red teas

07.07.2020 Vegetable dishes

Gui Hua Hong Cha or Sweet Ottoman is a tonic red tea with the addition of delicate osmanthus flowers. When brewing, an infusion of pleasant cognac color with a golden hue is obtained. The flowers added to the tea leaves soften the slightly tart taste familiar to red tea with sweetish notes of ripe apricots and a delicate floral aroma. Osmanthus essential oils complement the many health benefits of tea leaves - tea has a rejuvenating effect, has a beneficial effect on the skin, cleanses the blood, helps with indigestion, and is also beneficial for dieting.

This Chinese elite drink is also good because it is suitable for tea drinking at any time. During the day, red tea tones and stimulates mental activity, and in the evening it helps to restore strength, eliminate fatigue and relieve headaches.

Sweet Ottoman tea will not let you be depressed on cool evenings, wrapping you in the warm aroma of ripe fruits. By activating and strengthening the immune system, it will help to cope with colds, relieve coughs and relieve inflammation. The amber infusion of this tea warms you in the cold season and refreshes, quenching your thirst in the heat.

Tea ceremony with Gui Hua Hong Cha

If you usually use glassware to brew tea leaves, you can watch the whimsical whirling of the delicate yellow osmanthus flowers - a slow and beautiful dance that sets you in a harmonious mood. In China, osmanthus is a symbol of the Moon Festival; it is customary to add it not only to tea, but also, for example, bake “mooncakes” with flowers.

Ideal for a small tea ceremony and for enjoying the original taste in a large friendly company, this sweet-tart drink raises the mood of the tea-drinking participants, increases the charge of cheerfulness and optimism. Its original taste can be a pleasant companion for adventure lovers, giving strength and awakening energy while traveling.

Gui Hua Hong Cha tea production

Noble Gui Hua Hong Cha, created for gourmets, originally from Guangxi province. To enhance the aroma and taste in the production of red tea, the leaves are subjected to withering, rolling, roasting and drying under certain temperature conditions. Not the entire tea plate is involved in the oxidation process, but only the tip of the leaf, which acquires a reddish-brown hue. This allows red tea to combine the beneficial properties of black and green tea.

History of origin

According to legend, the method for fermenting red tea was invented thanks to the occasional night fog. The Chinese did not dare to throw away the leaves "spoiled" during the night, but tried to brew them. The aroma of the new drink, which was very different from the usual green tea, came to the taste of the “inventors”. Later, in Europe, red tea became widespread due to its ability to retain its properties during transportation and long-term storage.

It is recommended to brew sweet Ottoman tea at a high temperature - 90-95 ° С, adding 1 teaspoon of tea leaves to 150 ml of water, and infuse for 2-3 minutes. When cooled down, tea opens up new facets of the aroma, enhancing its flavor characteristics.

Enjoy your tea!

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Cost: Free

Free courier delivery within Moscow within the Moscow Ring Road is valid for all orders over RUB 1,500. Delivery outside the Moscow Ring Road - 400 rubles.

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Price: 250 rubles.

You place an order, we will contact you and appoint a convenient place, date and time of the meeting. Delivery is carried out the next day after placing the order (delivery day-to-day by agreement)... When you meet with the courier, you check the goods and pay in cash. Valid only for Moscow, delivery by courier is made only within the Moscow Ring Road. Delivery outside the Moscow Ring Road - 400 rubles.


Price: 300 rubles.

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Self-pickup is carried out only after placing an order through the website or by phone. It is possible to receive an order by self-pickup on the day of placing the order (be sure to wait for the confirmation of the order by our manager by phone). We are located at: Moscow, Shosse Entuziastov, 31, TC 31 (2-3 minutes walk from metro Shosse Entuziastov).

Benefits for you

Quality. We carefully monitor the quality of the products presented in our store and cooperate only with trusted suppliers and manufacturers, so you can be sure that you will receive a quality product.

Service. Our experts will be happy to help you in choosing tea, and will also tell you everything about how to brew and store it correctly, how it is good for your health, how to conduct a tea ceremony and what dishes to use, as well as answer any of your questions.

Price. Since we do not have to pay rent like regular physical stores, we can afford to sell high quality tea at low prices.

Promotions and discounts. In our store there is a program of cumulative discounts up to 20%, as well as weekly promotions, thanks to which you can buy the best varieties of tea at reduced prices.

Everything is in stock. Is always. The tea presented in our store is always in stock, and when placing an order you will be sure that you will receive what you needed.

Payment upon receipt. We work without any prepayment, you can pay for the order upon receipt to the courier or cash on delivery at your post office.

Convenience of payment. We accept payment by electronic money (Yandex-money, Webmoney, Qiwi).

Red tea in China was named precisely for its color, which is obtained when brewing. These teas have burgundy, amber and chestnut shades. And it is a highly enzymatic tea. The Europeans, when they appeared on the territory of China and tried this drink, began to call it black tea. They gave the name for the color of the tea leaves. However, do not assume that black and red tea are one drink. They differ in the way they are made and the degree of fermentation.

Historically, there are several legends about the origin of Chinese red tea. Here are two of them.

One of the legends tells that this drink was discovered by accident. There was a fog, and the leaves, which are used to make tea, were overcooked much more than necessary. Instead of throwing out the overripe leaves, they were dried and brewed. The result is a delicious drink.

There is another legend, it tells that in the 15th century, a peasant dried tea leaves. It was on this day that the soldiers stayed with him for the night, they went to bed right on the tea leaves, which, of course, led to the damage of the collected leaves. At first the peasant was at a loss, but what could he do, and he took them and dried them over the wood of the pine trees. The end result was a smoky aroma. In order not to spoil his name, he went to sell in a neighboring village. Residents of this village liked red tea, its unexpected specific aroma, and they bought all the goods from him. This is how the first Chinese red tea, Lapsang Souchong, was born.

Chinese red tea

Chinese red tea has a wide variety of varieties that differ in production technology and taste. Such varieties of red tea as Dian Hong, Lapsang Souchong, Keemun, Gui Hua Hong Cha, and Hong Mu Dan have become very famous.

Dian Hong

Dian Hong- is an elite one of the best red tea. For its manufacture, only the selected youngest leaves and golden buds are used. For aroma, longan, lychee and roses can be added to the tea leaves. The drink has an orange color and a pleasant aroma. Dian Hong tea is grown in Yunnan province. And it has 3 varieties: broken Yunnan (this type is cheap, has a chestnut shade and bitter taste), Golden Yunnan (has an orange color), Yunnan "pure gold" (has a sweet taste and pleasant smell, an orange-red drink).

Gui Hua Hong Cha

Gui Hua Hong Cha is a very prestigious variety of red Chinese tea, which is produced in Fujian province. In its production, the flowers of a small osmanthus tree are used as an additive, which give a soft and sophisticated taste of ripe apricot and peach. Osmanthus is a cinnamon tree with a flowering period of about 15 days. Gui Hua Hong Cha red tea has a rich burgundy color.

Keemun (Qi Men Hong Cha)

imong (Qi Men Hong Cha) - grade cr This is a great Chinese tea, made in Anhui province. This young variety, originated in 1875, has become very popular in England. And in China they drink it without sugar and milk. Possesses flavoring
qualities of pine, various fruits and wine. Has various varieties:
huangshan maofeng, kimun-xinya, kimun-haoyu, hubei-keimun.

Hong Mu Dan

Hong Mu Dan made in Fujian province. Leaves and buds of red tea
knotted by hand, giving the shape of a bud, which, when brewed
dissolves. Hong Mu Dan Chinese red tea has a viscous flavor and chestnut flavor.

Lapsang Souchong (Zheng Shan Xiao Zhong) - is the most popular and one of
favorite varieties of tea. Manufactured in South China.

Red tea making technology

The brewed drink has a specific aroma and taste and is characterized by a dark red color. The technology for making red tea is a very laborious and painstaking process.

The leaves are collected from the tea bush and then lined with a thin layer on a rack and dried until most of the moisture is lost. This process takes 12 to 18 hours. Then the leaves are rolled into tubes by hand, or special equipment is used. The leaves are wrapped in such a way that juice is released. This juice enhances the aroma of the tea.

The second stage in the manufacturing process, the twisted leaves undergo
oxidation, or more scientifically, fermentation. In a dark room with high humidity, on a smooth surface, twisted leaves are placed in a layer that does not exceed 10 cm in height. The oxidation time depends on the type of tea. In the process, the leaves acquire a colorful scent.

The main task of manufacturers is to stop the oxidation stage in time. This skill
passed from tea master to master. The last stage of the technology for making red tea is hot air treatment. This treatment imparts a delightful, multifaceted composition of essential oil aromas by baking the juice that is released on the curled leaves.

Red tea is distinguished depending on the quality of raw materials into: small-leaf,
medium-leaved and large-leaved. Small-leaved tea is not made from small leaves, but from fragments and small fractions of the harvested crop.

Useful properties of red tea

Chinese red tea is rich in unique medicinal properties. In ancient times, the beneficial properties of red tea were used to treat various kinds of diseases. It contains many useful substances such as carbohydrates, vitamins, amino acids, catechins and essential oils, and so on. Also in this tea there is a unique microflora that has a beneficial effect on the body.

Red tea has a good effect on the gastrointestinal tract. It also has an effect on mental processes and improves memory, since there is a small amount of caffeine in red tea. It has a positive effect on immunity, while increasing it.

Used as a prophylaxis against cancer. In this tea, except
The substances mentioned above also contain antioxidants that combine free radicals in the body. They prevent cancer cells from growing. It has a beneficial effect on the urinary system.

Chinese red tea finds its use for inflammation of the oral cavity. Substances containing fluoride strengthen the enamel of the teeth. Stop tooth decay. The composition of the drink contains theophylline, which has an effect on the respiratory system, improving breathing, therefore it can be used for respiratory colds, as well as for patients with asthma.

Also, tea leaves have healing properties, which helps with bruises, relieves puffiness. Red tea has an effect on the nervous system. It is advised to drink it for depression, stress, as well as a sedative for nervous breakdowns.

How to brew Chinese red tea

Water for tea must be soft and of high quality, it is boiled to almost 100 C. After boiling, the water must be saturated with oxygen, for this it is necessary, with the appearance of the first large bubbles, to turn off the kettle, the water is not boiled again.
It is best to brew red tea in porcelain dishes, it retains heat very well and heats up instantly. Before brewing tea, the dishes must be doused with boiling water and dried.

Each type of tea is infused in a different way, usually the time interval fluctuates
from 2 to 7 minutes. After this time, the red tea is ready to drink.

Other red teas

Currently, Europeans often refer to red tea as a variety of
drinks that are not even related to the tea plant are rooibos and
hibiscus "Sudanese rose".

Rooibos tea

Rooibos tea or, as it is sometimes called "rooibos" is obtained from the leaves
South African shrub of the same name. Rooibos - fragrant and
a delicious drink, a great substitute for traditional tea or coffee. Rooibos tea
has a pleasant taste, perfectly tones the body and at the same time
does not contain caffeine at all. The composition of rooibos is rich in complex
vitamins, minerals and other useful substances, its biochemical composition and
explains the powerful health benefits of Rooibos tea.

Hibiscus tea "Sudanese rose"

Many people confuse red tea and hibiscus. Hibiscus tea Are dried flat bread
flowers of the Sudanese rose. Hibiscus is known to everyone as an ornamental plant with
beautiful bright colors. Sudan is considered its homeland, hence the name -
"Sudanese rose". The plant, although not very capricious, prefers
hot and humid climate.

The tea drink tastes sweet and sour and is somewhat reminiscent of cranberry
juice. By the way, if you like cranberries, then hibiscus tea for you for sure
like it.

Hibiscus composition

In its composition, hibiscus stores acids of organic origin, such
like apple and wine, pectins and phytosterols, which are excellent
a source of vitamin C - 100 grams of the drink contains 18.4 mg.
In addition to vitamin C, there are vitamins E, D, K, B1, B2, B3, B5, beta - carotene,
as well as magnesium, selenium, zinc, copper.

Hibiscus tea has a very low calorie content, in 100 grams about 40-50
kcal., which makes it an assistant with all kinds of diets for weight loss.

Real red tea, which, according to the European classification, belongs to
black tea, got its name in China due to the color of the finished drink, and Europeans classify it by the color of the dry brew. Oolong tea is also referred to as red tea, this tea is located in the interval between green and red tea, and, like Chinese red tea, is made in China, and some varieties in Taiwan.

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