Step 1: prepare the pork.

Rinse the pork thoroughly under running warm water, wipe it well with kitchen paper towels and put it on a cutting board. Using a knife, we clean the meat from veins, films and excess fat. Now cut the component into large pieces and immediately move it to a small bowl.

Step 2: prepare the potatoes.

Using a vegetable cutter, peel the potatoes and then thoroughly rinse them under running warm water to remove the remnants of soil and other dirt. Now we put the component on a cutting board and chop it into thin strips with a knife. Attention: the thickness of the layers should be somewhere up to 1 centimeter. Transfer the chopped tubers to a medium bowl and leave aside for now. Let it dry slightly.

Step 3: prepare the onions.

Using a knife, peel the onion from the husk and then thoroughly rinse it under running water. Shake off excess liquid from the component and put it on a cutting board. With the same handy tools, finely chop the onions into cubes, and then pour into a free plate.

Step 4: prepare the carrots.

We peel the carrots from the peel with a vegetable cutter and then thoroughly rinse them under running warm water. Next, we spread the vegetables on a cutting board and, using a coarse grater, rub them to the state of shavings. Pour the chopped ingredients into a clean plate.

Step 5: prepare the mushrooms.

We wash the champignons well under running warm water and put them on a cutting board. Using a knife, if necessary, we clean the mushrooms from coarse spots on the caps and legs (especially the cut site). Next, grind the components into pieces and transfer them to a free medium bowl.

Step 6: prepare the garlic.

Put the garlic on a cutting board and press down slightly with a knife. Then, with clean hands, peel the cloves from the husks and rinse them under running warm water.

Shaking off excess liquid, put the component back on a flat surface and now finely chop it with improvised inventory. Pour the chopped garlic into a clean saucer.

Step 7: prepare the parsley.

We wash the parsley under running warm water, shake off excess liquid and put it on a cutting board. Using a knife, finely chop the herbs and immediately pour them into a free saucer. Attention: if you are not very fond of such a component in various dishes, then you can not add it here either. Of course, the taste will change slightly from this, but not critical.

Step 8: prepare the hard cheese.

Using a coarse grater, grate the hard cheese directly on the cutting board. At the end, pour the shavings into a free plate and proceed to preparing the dish itself.

Step 9: cook mushrooms, potatoes and meat in pots.

Pour a small amount of vegetable oil into the pan and put on medium heat. When the fat is well heated, carefully put the pieces of pork in a container. Fry the meat on all sides until half cooked. Then, using a wooden spatula, move the component back into the bowl, trying to do this so that most of the oil remains in the pan.

We do not turn off the hotplate, but continue to prepare the components of the dish. Now we put the chopped mushrooms in a pan and also fry them until a delicate golden crust. In the same way as for meat, transfer the mushrooms back to the bowl.

Next, fry the potatoes in a container. Attention: at the same time, we can slightly increase the fire and add a little more vegetable oil. Do not forget to stir the components from time to time with the improvised inventory so that they cook evenly. When the potato strips are covered with a light golden crust, return them to a medium bowl.

At the end, pour finely chopped onions and carrot shavings into the pan. Stirring with a wooden spatula from time to time, fry the vegetables until soft. At this stage, turn off the burner and move on to the second.

Put pieces of fried pork on the bottom of ceramic or clay pots. Do not forget to add a little salt and pepper to the meat. Then sprinkle everything with fried vegetables and finely chopped garlic. The third layer will be potatoes. We try to put it neatly in pots so that there is still free space. Sprinkle the chopped parsley on the straws (optional) and lightly salt. Now we put the fried mushrooms here, one teaspoon of butter each and fill in everything 1/3 to 1/2 cup broth(clean water will also work, but I like the first option more). At the end, pour the ingredients with a little mayonnaise and sprinkle with grated hard cheese.
We turn on the oven and heat it up to temperature 180-190 degrees... Immediately after that, put the pots on a wire rack or baking sheet and bake the dish for 40 minutes... By the end of the allotted time, a golden cheese crust is formed in each container. It should be so. Immediately after this, we turn off the oven, and with the help of kitchen potholders we take out the pots from there and set them aside. We cover them with lids and let them stand for another 15-20 minutes.

Step 10: Serve mushrooms, potatoes and meat in pots.

This dish can be served to the dinner or festive table right in the pots. So it stays hot and tasty for much longer. By the way, mushrooms with potatoes and meat turn out to be quite satisfying, so you can easily treat your friends and family with them as a main course, eating only slices of white bread and drinking red dry wine.
Bon appetit, everyone!

Before serving, you can also sprinkle the dish with finely chopped parsley;

Instead of pork, you can take lamb, beef or veal. In any of the options, it will turn out tasty and satisfying;

The potatoes do not need to be cut into strips. Cubes and regular pieces of various shapes will also bake perfectly. In this case, the thickness should be approximately 2 centimeters.

We cut the meat. I used pork, but next time I will definitely experiment with chicken or rabbit - I think the dish will come out especially tender.

We only need to brown the pork. To do this, warm up the pan with sunflower oil well and lay out the meat. Fry it for a minute on all sides.

Add onions to pork, carrots - fry for a couple of minutes.

Put meat frying and chopped mushrooms in baking pots. Sprinkle everything with salt, black pepper, finely chopped garlic ... in general, any seasonings that you like.

Cover the pots with ceramic or edible lids. Edible lids are formed from dough, it can be either the simplest (water, salt, flour), and puff.

We send pork to a cold oven (this is necessary in order to avoid a sharp temperature drop that can ruin the product).

Set the temperature for baking within 180 °. Cook the meat for 40 minutes.

Bon Appetit!

Dishes in pots have excellent taste and it's a pity that we rarely cook them, preferring a slow cooker and a frying pan.
Pork pots, potatoes and mushrooms are a delicious hot dish that combines juicy meat, tender potatoes and aromatic mushrooms under a brown cheese crust. Don't know how to cook meat deliciously. Give preference to this recipe.
It is very easy to prepare dishes in pots, you just need to cut all the ingredients that make up the food, put them in a pot in layers and place them in the oven. In addition, it is very useful, since all the useful properties of the products are preserved.
You can serve pots with meat, potatoes and mushrooms not only for a family lunch or dinner, but also as a main course on a festive table.

Ingredients:
pork - 0.5 kg
potatoes - 6-8 tubers
mushrooms - 150 g
onion - 1 onion
cheese - 70 g
sour cream - 200 ml
salt, black pepper, spices for meat - to taste
The amount of ingredients is indicated for 3 medium pots.

We begin to prepare pots of meat, potatoes and mushrooms in the oven, the recipe is very detailed:
We will start the preparation of the dish with potatoes, which must be peeled and peeled with high quality, and cut into fairly large cubes.

We will use pork pulp as the meat component for this dish. This can be a ham, shoulder blade, neck, preferably with a little fat.
Cut the meat into large equal pieces.

Place the meat on the bottom of the pots, spreading it out evenly. Add salt, pepper and your favorite spices to the meat.

Peel and chop the onion. Place on top of the meat.
Put the potatoes in the next layer, add a little more salt and pepper.

Place the mushrooms on the potatoes. It can be champignons or, even better, forest mushrooms - porcini, boletus, boletus or boletus. They can be fresh, frozen, or even fried.
Mushrooms always go well with both meat and potatoes, and give a dish a wonderful taste and aroma.

Put 2 tbsp in each pot. l. sour cream (leave some of the sour cream). I strongly recommend using sour cream, not mayonnaise. It is not only healthier, but also tastier, its creamy taste complements the tastes of other products.

Pour 50 ml of boiled water and close the pots with lids (or foil).
Place the pots on the middle level of the oven.

Cooking temperature 200 degrees. Cooking times can vary from 50 minutes to 1 hour 15 minutes, depending on the oven. Willingness to determine if the potato is pierced with a knife, it should be soft.
Grate the cheese and pour it into the pots on top. Drizzle with the remaining sour cream.

Place the pots in the oven for another 10 minutes, do not cover with the lids.
The finished dish in pots with pork, potatoes and mushrooms turns out to be very tasty and satisfying. It can be served both in pots and on plates. Agree, meat in pots with potatoes and mushrooms turns out to be excellent according to this recipe with a photo, you probably have already seen this.
Rather, everything to the table!

We cook fast, eat with pleasure! By the way, potato casserole with meat and mushrooms is also very tasty. Surely, the point is simply that potatoes, mushrooms and meat are just a great combination.
Bon Appetit!

O a very convenient way to cook roast according to a recipe with a photo. You can reheat potatoes and roasts in pots with meat and mushrooms at any moment. The time will take a maximum of 20 minutes. Just put the pot in the oven.

How to choose the right product
For a recipe for potatoes with mushrooms, you can take any pork or chicken meat. If you take pork, then preferably without any special streaks. The color of the meat should be fresh red, not brown or brown. Mushrooms can be champignons. When buying, you need to pay attention to the look. They should be firm and free of dark spots. Take potatoes not wrinkled and not green. This is a harmful substance for the body corned beef.

Benefit
This dish is useful for people involved in physical labor, sports and children. Meat and mushrooms are protein essential for muscle tissue. Potatoes are vitamins, trace elements, amino acids, pectins and fiber. Demonstrated a recipe dish with meat in the oven with a photo and visually, you can cook it step by step even for a beginner in cooking.

The recipe is for 2 pots.

Ingredients for pot roast

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- potatoes - 4 pcs.
- pork or chicken meat - 0.2 kg
- mushrooms - 0.2 kg
- hard cheese -100-150 g
- garlic - 2 cloves
- vegetable oil - 3-4 tbsp. l.
- onion - 1 pc.
- sour cream - 2-3 tbsp. l.
- vegetable or meat broth, or liquid - 150-200 g
- salt and pepper to taste

Preparation: potatoes with meat and mushrooms

Step 1. We start cooking with potatoes. Wash, peel and cut the vegetable into small cubes. The smaller the potatoes, the faster they cook.

Step 2. Wash the champignons and cut them into slices or large cubes.

Step 3. Peel the onion and cut it as small as possible.

Step 4. Cut the meat into cubes.

Step 5. Three cheese on a medium grater.

Culinary trick To prevent the cheese from sticking to the grater, spread vegetable oil on both sides.

Step 6. Prepare the ingredients for the roast in pots with mushrooms and potatoes. To do this, fry the meat in oil and put it in another dish. Then fry the potatoes, when they are browned, remove them. Add oil and fry the onion until golden brown. Add mushrooms to it and simmer until excess moisture evaporates. Add sour cream at the end.

Step 7. We start filling the pots. We spread in layers: potatoes, then mushrooms and the last layer of meat. Add garlic to each pot. Pour in broth or water. Sprinkle with grated cheese, cover with a loose lid and place in the oven at a temperature of 180-200 degrees for 25-30 minutes. We check the readiness of the potatoes. If it is soft, then the dish is ready.

Culinary trick It is very common to make a mistake about salt. Therefore, it is better to salt the liquid so that it contains a little more salt to taste.

NS We serve the dish directly in the pots, sprinkling with herbs, parsley, dill or green onions. You can supplement it with cabbage, cucumber, tomato, radish or pickles salads. The recipe is simple and quick to prepare.

Bon Appetit!

Roast in pots, what could be better? And if there are also porcini mushrooms ... Dream! Although you can use any mushrooms both fresh and frozen. You need half of frozen boiled mushrooms.

general information

Complexity

Light

Preparation

Wash, peel and dice the meat and vegetables.
If you cook with porcini or camelina, just chop them coarsely.
Boil other mushrooms in boiling water for at least 5 minutes.

Cut half the potatoes into cubes and half into thin slices.
Mix potato cubes with meat, salt and pepper.
Mix the plates with sour cream and salt.

Arrange the meat in pots.
Fry the onion, add mushrooms to it, evaporate excess moisture, salt and arrange the mushrooms in pots.
Fry the carrots with eggplant for 3 minutes, add salt and spread the next layer on top of the mushrooms.
Cover with potato plates on top and simmer for 30-40 minutes under the lids in an oven preheated to 200 ° C.
Top with grated cheese and place in the oven without lids for 10 minutes.
Bon Appetit!