Let's cook cheese cakes today? Yes, lush cottage cheese pancakes are beautiful and tasty. This is one of my family's favorite breakfasts, especially on weekends. As a rule, I get up earlier than my family and, while they bask in bed, I cook delicious fluffy cottage cheese pancakes for them. You should have seen their happy faces when they enter the kitchen and understand what deliciousness awaits them!

The recipe for delicious fluffy cottage cheese pancakes was told to me by my mother, even when I was just starting my first steps in the culinary field. And he never let me down: I always succeeded in this dish. Probably because my mother shared with me the most important secret of fluffy cottage cheese pancakes. It's not about any special ingredients and ingredients, or about a clever method of cooking.

Do not look for any special nuances of how to make curd cottage cheese pancakes lush. You just need to cook cheesecakes with pleasure and love for those for whom you fry them. And then you will certainly succeed!

And one moment. This recipe is universal, it is also suitable for cases when you want to make simple cheesecakes and filled cheesecakes. By the way, the filling can be very different: berries, raisins, dried apricots, pieces of fresh fruit ... This time I cooked them with blueberries - it turned out great.

Ingredients:

• 0.5 kg of cottage cheese;
• 1 egg;
• 150 g of wheat flour (100 g in the dough, the rest for breading);
• a pinch of salt;
• 80 g sugar;
• 0.5 teaspoon vanillin;
• 1 teaspoon baking powder
• 3/4 cup fresh or frozen blueberries
• 2 tablespoons of vegetable oil.

How to make fluffy cottage cheese pancakes:

Grind the cottage cheese. You can do this with a blender (if there is a little cottage cheese) or with a meat grinder, or just knead well with a potato crush.

Beat the egg with sugar. You can use a mixer or using a combine, you can use a whisk - choose what you like best.

Add cottage cheese and mix.

Put the baking powder, salt and vanillin, mix. Stir in portions and add flour.

Depending on the moisture content of the curd and the quality of the flour, it may take more or less. Be careful with flour: if you add too much of it, the cheesecakes will be hard.

Pour flour for breading into a flat plate or on a cutting board. Divide the dough into 12 - 15 identical pieces. We knead each piece with our hands into a round cake with a thickness of about 7-10 mm. Put 6-8 blueberries on one half.

Cover with the second half and fasten the edges. Thoroughly roll the cheese cakes in flour. We form round flat cheesecakes approximately 1 - 1.5 cm thick. If necessary, gently roll them in flour again.

We immediately begin to fry the curd cakes, otherwise the flour will be absorbed into the curd mass and when frying the curd cakes will stick to the pan, and a golden crust will not form.

We spread the pancakes on a frying pan heated with vegetable oil, at a short distance from each other - when frying, the pancakes will increase in volume.

Fry curd cakes over medium heat until golden brown, about 2-3 minutes on each side. Then on low heat, covering with a lid, let stand for another 3-5 minutes.

We serve cheesecakes hot, you can just decorate them with berries, or you can pour them with sour cream, jam or condensed milk.

Greetings, dear readers! The topic "curd cheese cakes, recipe" excites the minds of many housewives, since it is not always possible to cook them as needed, problems arise due to the incorrect selection of ingredients, their quantity or the desire to add something individual to the recipe, which is not always positive affects the finished dish.

I work best with cheese cakes prepared according to the following recipes:

The easiest classic recipe

The simplest classic recipe for cottage cheese pancakes will be tough even for a young and inexperienced housewife. In addition, cooking them on it does not take much time. To fry them, you need the following products:

• 200-250 g of cottage cheese.
• Vegetable oil for frying.
• Two chicken eggs.
• 50-70 g flour.
• Sugar.

You need to fry them as follows:

1. The main ingredient is mixed with sugar and thoroughly ground into a homogeneous mass using a fork.
2. Then eggs and flour are added to the curd mass, everything is thoroughly mixed.
3. From the resulting mass, balls are formed, which are slightly squeezed and rolled in flour.
4. Formed cheesecakes must be fried in a pan in vegetable oil until golden brown.

We will serve ready-made cottage cheese pancakes for breakfast, and add condensed milk or berries for taste.

Lush cheesecakes

Many of us want to cook cottage cheese pancakes to make them lush, like in a kindergarten. It is for its splendor that most of us remember the cheesecakes served for breakfast in kindergarten. This dish was one of the most favorite of all children and was eaten by absolutely everyone.

In order to treat your children with lush cheesecakes, you will need:

• One or two eggs.
• 70-100 g flour.
• 200-250 g of cottage cheese.
• 100 g of sugar, and more for those who like sweets.
• Vegetable oil to fry.
• Soda or baking powder.

Preparation:

1. Cottage cheese is thoroughly ground until smooth with sugar and egg. Baking powder or soda is added.
2. We form curds and roll them properly in flour.
3. Put them in a skillet and fry until golden brown.

In this recipe, you can also use semolina (1-2 tablespoons) and then the curds will be more satisfying. Lush cheesecakes with semolina are prepared in the same way as without it. The finished treat can be served with sour cream, as is done in most kindergartens.

Cottage cheese according to the recipe of Julia Vysotskaya

It makes a great impression how Julia Vysotskaya prepares delicious cheesecakes. She does everything very dexterously and smoothly, and the cheesecakes that come out of her hands can be considered a work of art. To try to do the same, you will need the following products:

• 350-370 g of cottage cheese.
• One egg.
• 50-70 g flour.
• 50-70 g of sugar.
• Lemon juice in the amount of two tablespoons.
• Vegetable oil.
• A pinch of salt.

You can prepare curds according to the recipe from Julia Vysotskaya as follows:

1. The cottage cheese is thoroughly kneaded with a fork, then an egg, salt, sugar and lemon juice are added to it, everything is mixed.
2. Then flour is carefully sifted into the curd mass.
3. Everything is thoroughly mixed until a thick mass is formed.
4. Syrniki are formed from the finished dough, which are then fried in a pan with heated vegetable oil.

If you follow each step of the recipe, ready-made curd pancakes can be baked in the oven for 7-10 minutes, but I like just fried ones. Ready-made cottage cheese pancakes can be served on the table for breakfast with jam, preserves, syrup, honey or fresh berries.

"Chocolate" cheese cakes

It is very easy to prepare one of your favorite children's delicacies using a recipe step by step in a frying pan. "Chocolate" cheesecakes for breakfast can cheer up both a child and an adult, even on a rainy autumn morning, when it is so lazy to get up and leave the house.

To do them, take:

• Two tablespoons of flour.
• 230-250 g of cottage cheese.
• Egg.
• 50-70 g of sugar.
• Vegetable oil for frying.
• Cocoa powder.

We prepare a treat as follows:

1. Grind the curd with sugar, then add cocoa powder, flour and an egg.
2. We form cheese cakes, heat up a frying pan, roll in flour and fry on both sides.

Ready-made "chocolate" cheesecakes will be especially tasty if you add fresh sour cream.

General principles and rules for making cheese cakes

In Russian families, cheese cakes are very often prepared, both for breakfast and for dinner, sometimes this is the only way to feed children with cottage cheese, which, for some reason, does not really like it in its pure form without additives, despite its usefulness.

Cheesecakes by their method of preparation are very similar to pancakes, as a rule, they consist of the following set of components: cottage cheese, flour, eggs and sugar. Sometimes housewives add semolina instead of flour, while others mix them in equal parts. To make cottage cheese pancakes especially lush, you should add soda or baking powder to them.

In addition, housewives can dream up and add chocolate, which children love so much, to the usual set of products, fruits, for example, grated apples, bananas, dried fruits.

Many people fry these cottage cheese pancakes in a skillet, but they can be made in the oven and even in the microwave.

What dishes are needed for making cheese cakes

To make recipe cottage cheese pancakes step by step you will need a frying pan, a deep cup or baking sheet and baking paper.

Curd can be stirred using cutlery (fork, spoon), but a blender or mixer will do it faster. If there are fruits or vegetables in the list of ingredients, then they can be grated on a fine grater or chopped with a blender.

In the event that the main ingredient is too wet, then the water can be removed from it with ordinary gauze.

Secrets of making cheesecakes from talented chefs

The taste, splendor and aroma of finished cottage cheese pancakes largely depends on the consistency of the cottage cheese. It should not be too dry or wet, since in the first case the cottage cheese pancakes will turn out to be tough, and in the second it will hardly be possible to form them at all. But even such cottage cheese can be reanimated, namely, add one tablespoon of sour cream to dry, and remove excess moisture from wet.

The main ingredient for cheesecakes should be fresh and fatty. Also, you should not pour all the flour into the curd mass at once, it is better to do it slowly, since the dough may turn out to be too dense, and the cheesecakes from it are tough.

If the formed curd pancakes are not rolled in flour or semolina before frying, then the golden crust will no longer be. To make it more golden, butter should be added to the vegetable oil in the pan.

Ready-made cheesecakes do not have to be sweet at all; some cooks add salt, seasonings, spices and even garlic to them.

But the main thing in their preparation is to make them with love, without rushing, which is the main key to success.

In the home version, cottage cheese will perfectly replace all confectionery sweets bought in the store. There are many recipes for this dish. Each housewife will cope with their preparation, even the youngest who does not have experience working at the stove.

Today we will analyze 5 simple and delicious recipes for making cottage cheese pancakes like in a garden.

We bring to your attention a recipe for cottage cheese pancakes with semolina. Thanks to the groats, the curds get lush and tender.

Ingredients:

• Cottage cheese (any fat content) - 400 gr.
• Semolina - 3 tbsp. spoons
• Egg - 1 pc.
• Granulated sugar - 2 tbsp. spoons
• Vanilla sugar - 1 sachet (15 gr.)
• Salt - a pinch
• Vegetable oil - for frying

Cooking method:

1. Put the curd from the pack into a deep cup. Knead with a fork.

2. Add immediately, a pinch of salt, sugar.

3. Beat one egg.

4. Add semolina.

5. Add vanilla sugar.

6. And we alter everything carefully.

7. After mixing, leave the mass to swell the semolina. Approximate time is 10-20 minutes.

8. After 20 minutes, the mass has thickened, proceed to frying.

9. Preheat our frying pan, put it on medium setting.

10. Add vegetable oil.

11. We form cheese cakes.

12. Lubricate the hands with vegetable oil (so that the curds do not stick during formation). We collect one spoonful of curd mass, scroll well, form round cakes.

13. And put it in a frying pan.

14. Fry without covering over medium heat.

15. Turn over and fry on the other side.

16. Put them on a plate. Serve with condensed milk, sour cream. Enjoy your meal.

Recipe for lush cheese cakes in a pan

If there is cottage cheese in your refrigerator, then you definitely need to please your loved ones with cottage cheese. This dish is loved by both adults and children.

Ingredients:

• Curd (or curd mass) - 500 gr.
• Egg - 2 pcs.
• Granulated sugar - 3 tbsp. spoons
• Salt - 1 tsp
• Flour - 100 gr.

Cooking method:

1. Pour the cottage cheese into a deep container and drive in 2 eggs.

2. Add 3 tablespoons of sugar, 1 teaspoon of salt. And we alter everything carefully.

4. We spread the mass on a sprinkled table of flour and shape the future cheesecakes.

5. Heat a frying pan on a medium-temperature stove, lay out the curds, fry on both sides.

Cooking time is approximately 3 minutes.

Enjoy your meal.

Delicious cottage cheese pancakes in the oven

Without much effort, you can prepare a wonderful treat for you and your family at home. Cheesecakes can be prepared with various additives, fruits, berries, raisins. You can serve them with sour cream, jam, condensed milk at your discretion.

Ingredients:

• Cottage cheese - 400 gr.
• Flour - 2 tbsp. spoons
• Granulated sugar - 2 tbsp. spoons
• Eggs - 1 pc.
• Oil - to grease the baking sheet
• Salt to taste.

Cooking method:

1. Take cottage cheese and combine with granulated sugar, add a little salt. Mix the ingredients thoroughly.

2. Then sift the flour, add the egg to it, mix with the curd.

3. Mix this mixture until smooth.

4. Now roll the curds, 5 cm and 2 mm thick.

5. Roll the cheesecake in flour and shape it at your discretion, flattened on both sides.

6. Take a baking sheet, grease it with oil and put the meatballs on it.

7. Cook in oven at 180 ° C until golden brown.

8. When the curds are ready, they can be served with sour cream or with yogurt. Good appetite.

Cooking recipe with flour

One of the features of making wonderful curd cakes is the need to squeeze the cottage cheese out of moisture and the fat content is no more than 10%. Then we assure you that the dough will turn out to be elastic and will definitely keep its shape in the pan.

Ingredients:

• Cottage cheese (fat content up to 10%) - 1 pack
• Baking soda - 1/4 teaspoon
• Eggs - 1 pc.
• Vinegar essence - for extinguishing
• Oil - for frying
• Wheat flour - 1-2 glasses
• Salt to taste
• Granulated sugar - to taste

Cooking method:

1. Take a cup, put the curd in it.

2. Add one chicken egg to this.

3. Put flour into the mass (1-2 cups).

4. Add granulated sugar and salt to taste.

5. We extinguish soda in a vinegar solution.

6. Add slaked soda to the curd mixture.

7. We alter everything carefully.

8. Take a frying pan (preferably a small one).

9.Pour vegetable oil into it and heat it up.

10. Put the resulting cheesecakes in it and fry on both sides until a golden brown crust is formed. And at this moment they will rise because of the soda.

Awesome soda pancakes

Don't know how to please your family? We offer you an awesome recipe for cottage cheese pancakes with soda. You will immediately plunge into the world of childhood and remember how you ate them in the kindergarten.

Ingredients:

• Cottage cheese - 300 gr.
• Egg - 1 pc.
• Flour - 6 tbsp. spoons (with a slide)
• A pinch of salt.
• Soda - 0.5 tsp
• Vegetable oil - for frying
• Granulated sugar - 3 tablespoons

Cooking method:

1. Put the curd in a deep container. Use a fork to knead it.

2. Beat the egg here. And grind the mass until smooth.

3. Add here a pinch of salt, 2 tablespoons of sugar (you can also add vanilla sugar to taste), 6 tablespoons flour, 0.5 teaspoon soda (not slaked), mix well.

4. From the resulting dough, we form a sausage, cut it into equal parts (flattening them), roll a little in flour.

5. Put the pan on the stove, add oil and put the resulting cheesecakes.

6. Fry until golden brown. The cheesecakes are lush and airy. Serve with sour cream.

Good appetite!!!

The simplicity of making pancakes from cottage cheese allows even an inexperienced housewife to feel confident. Cottage cheese with egg, sugar and a spoonful of flour is the base for cheese cakes, which are then fried in oil until tender.

Several important points when creating this dessert will help to make the most delicious cottage cheese pancakes.

• Curd is the main and important component of the dish. Special attention is paid to it. The base should be well wrung out, without excess moisture. Excessive whey will make the product rubbery. Be sure to grind with a blender or pass the cottage cheese through a sieve to achieve a fine, uniform consistency.
• The addition of flour to the curd mass is considered optional. But to balance the liquid and give a dense texture to the mass, it should be poured in a small amount. Flourless curd products must still be coated with flour before deep-fried to avoid spillage.
• Syrniki are fried in high-quality hot vegetable oil. Some dietary recipes have replaced frying with oven baking or steaming.
• Common versions of the dish are simple cheesecakes or raisin products. Fruits (apples, dried apricots, pears), vegetables (carrots, potatoes), herbs (green onions, dill, parsley) are often added.

Calorie content of cottage cheese pancakes

Although it is tasty, it is a high-calorie and satisfying dish. The calorie content of cottage cheese pancakes (medium fat content) is 183 kcal per 100 g of product. Any addition of raisins or apples increases this figure to 259 kcal and 196 kcal, respectively.

However, with the right choice of ingredients and proper roasting, curds can become quite a dietary dish. Cooking products without oil in the oven reduces calories to 160. And you can also regulate the calorie content of the product using the fat content of the cottage cheese, the amount and composition of flour.

Recipe for the step-by-step preparation of simple cheese cakes

A simple recipe for classic cottage cheese pancakes with photographs will teach you how to make the dish correctly. Learn and please your family with healthy mouth-watering cottage cheese makers.

For 2 servings you need to prepare:

• cottage cheese - 200 gr;
• egg - 1 pc.;
• flour - 1-1.5 tbsp. spoons;
• sugar - 2 tbsp. spoons;
• vegetable oil - for frying;
• salt to taste.

How to do it right:

Squeeze the cottage cheese if necessary. Squeeze it through a sieve. Sweeten and salt the mass, mix thoroughly.

Drive an egg into the curd. Gently rub it into the mass too. The output should be a homogeneous mixture.

Sift flour for fluffing, add to the total mass. Knead a smooth, homogeneous dough.

Divide the formed dough into several parts, each of which is rolled into a ball. Sprinkle it with flour and flatten it slightly, giving the product a flat shape.

Heat the oil well in a saucepan or frying pan. Put prepared products into it. Fry curd cakes until a pleasant brown crust, which should be on both sides.

Serve ready-made warm syrniki with sour cream or jam, you can simply sprinkle them with powdered sugar.

The best recipes for sweet cheese cakes

Often, curd cakes are prepared as a sweet dessert. Despite this, they can act as an independent snack dish, become a hearty and nutritious breakfast or dinner. Adding ingredients to the curd base allows you to vary the flavor, creating new variations of the dish.

Vanilla curds with orange hint

The classic recipe for cottage cheese pancakes with slight changes will present delicious spicy cakes.

Required Ingredients:

• cottage cheese - 250-300 gr;
• flour - 5-6 tbsp. spoons;
• egg - 2 pcs.;
• sugar - 2.5-3 tbsp. spoons;
• vanilla sugar - 1 packet;
• orange zest - 1 tsp;
• oil - for frying;
• powdered sugar - for decoration.

How to do it right:

Grind fat cottage cheese with a sieve or meat grinder. Drive eggs into it. Pour in sugar and aromatic additives. Fluff the flour, and then add it to the total mass. Mix all components.

For smooth dough, place in a blender. Beat for a few minutes until smooth. Leave the dough in the cold for 30 minutes.

Roll a small roll from the chilled mass. Cut it into circles with a thickness of 3 cm. Roll each circle into a neat ball, and then flatten it, turning it into a cake.

Heat the oil (approx. 100 ml) well. Fry curd cakes on it until they have a golden crust.

Slightly cooled syrniki before serving, grind with powdered sugar.

Curd balls-donuts like in childhood

Round cottage cheese donuts are a common type of cheese cakes. Everyone remembers this recipe for cottage cheese pancakes, because cooked such deep-fried curds in every home. It was a favorite delicacy of childhood - a delicate sweet curd filling in a crispy crust.

Required Ingredients:

• cottage cheese - 300-350 gr;
• egg - 2 pcs.;
• flour - 1.5-2 cups;
• sugar - ½ cup;
• vanillin - ½ packet;
• vinegar - 1 tsp;
• salt - a pinch;
• soda - ¾ tsp;
• oil - for frying;
• powder - for dusting.

How to do it right:

Mash dry cottage cheese with granulated sugar well with a fork or grind the ingredients in a blender. Drive in eggs, knead the mass. Pour in vanillin, salt and soda slaked with vinegar.

For 2 passes add the fluffed flour to the curd. Stirring constantly, knead a homogeneous dough with a thick consistency.

Shape the whole dough into 5 cm balls. Heat oil in a saucepan or deep frying pan. Lay out several cheesecakes so that they do not touch each other. Oil must be poured in so much that it completely covers the curd products.

Fry the balls for 3-5 minutes until a pleasant golden color. Sprinkle with icing sugar before serving.

Cheesecakes with chocolate filling

The proposed recipe is suitable for inveterate sweet teeth and capricious babies who are difficult to feed with healthy cottage cheese. Cheesecakes made from curd mass in combination with chocolate will appeal to absolutely everyone.

Required Ingredients:

• cottage cheese - 500 gr;
• semolina - 3 tbsp. spoons;
• egg - 1 pc.;
• butter - 50 gr;
• milk chocolate - 50 gr;
• sugar - to taste;
• salt - a pinch;
• oil - for frying.

How to do it right:

So that the finished product has great tenderness, chop all the cottage cheese with a meat grinder or push through a sieve.

Add an egg to the mass, put softened butter. Sprinkle salt, sugar, semolina. Mix the ingredients thoroughly and leave for 10 minutes. This is necessary for the semolina to swell to the desired size.

Break the chocolate into small pieces according to the number of cheese cakes expected.

Make cakes from the curd mass. Place a piece of chocolate in the center of the blanks. Cover it with a second cake. Give the correct shape.

In a small amount of hot vegetable oil, fry the cheese cakes so that they are covered with a golden crust on all sides.

Diet recipes for cottage cheese pancakes

Curd is the most useful product for humans. Fans of diets and special food are also not indifferent to it, so they often think about how to make cottage cheese pancakes according to their needs and preferences. A few low-calorie recipes will satisfy your hunger without adding extra calories.

Cheesecakes without flour on starch

Diet cottage cheese pancakes get their dense structure due to corn starch. He binds curd grains with his gluten, making the products lush, but healthy.

Required Ingredients:

• cottage cheese - 250 gr;
• egg - 1 pc.;
• corn starch - 1.5 tbsp. spoons;
• oil - 3 tbsp. spoons;
• sugar - 1 tbsp. the spoon;
• powdered milk - 1 tbsp. the spoon;
• salt - a pinch.

How to do it right:

Mash cottage cheese thoroughly. Pour starch, milk powder, sugar into it. Mix the ingredients thoroughly.

Separate the egg white from the yolk. Rub the yolk into the curd mass. Beat the protein with a mixer into a fluffy foam with the addition of salt. Gently mix the fluffy mass into the curd dough. Make identical beats out of it.

Heat some oil in a frying pan. Fry the syrniki over low heat for about 5-6 minutes. When a crust appears on one side, turn the products over and continue frying until tender, but already under the lid.

Healthy cheesecakes in the oven

An easily digestible dessert - cottage cheese pancakes in the oven. This low-calorie dish is usually made from fat-free cottage cheese without adding flour, semolina or other bonding ingredients. And additives of raisins, dried apricots, prunes, berries will help to diversify the dish.

Required Ingredients:

• fat-free cottage cheese - 400 gr;
• egg - 1 pc.;
• sugar - 2 tbsp. spoons;
• salt to taste;
• vanillin or cinnamon - optional;
• oil for lubricating the baking sheet - 1 tbsp. the spoon.

How to do it right:

Beat the egg with a fork. Pour sugar, salt and aromatic additives to it to taste. Beat the egg and ingredients again.

Grind the structure of the curd with a sieve if necessary. Add it to the egg and stir carefully until smooth. Make small cutlets from the dough.

Grease a baking sheet for the oven with a thin layer of oil. Spread the curd blanks on it. Bake curd cakes for 20-30 minutes at 180 ° C.

Apple curd cakes with oat flakes

Cheesecakes with grated apple and oatmeal instead of flour are the perfect dessert for anyone who doesn't consume gluten. And replacing sugar with a sweetener will make the dish a real treat for those who are losing weight.

Required Ingredients:

• cottage cheese - 400 gr;
• oatmeal - 200 gr;
• sour cream - 100 gr;
• apple - 3 pcs.;
• egg - 2 pcs.;
• raisins optional - 70 gr;
• sugar - 15 g;
• cinnamon - ¼ tsp;
• soda - ½ tsp;
• salt - a pinch;
• oil - for frying.

How to do it right:

Prepare food. Soak the raisins in water for 7-10 minutes. Cut the core of apples, and grate the pulp of the fruit on a coarse grater. It is better to use hard varieties of fruit so that the excess juice does not soak the curd too much.

Have eggs make separation of whites and yolks. Beat the whites into a strong fluffy white foam.

To avoid the appearance of grains of cottage cheese, rub through a sieve. Mix it with fat-free sour cream and sugar.

Add 1 yolk to it, add salt and instant finely ground oatmeal. Stir the ingredients and leave for 5-7 minutes for the gluten to swell.

Stir thoroughly squeezed raisins, grated apple and cinnamon into the dough. Introduce strong proteins into the mass 2-3 times, each time gently kneading them with a spoon. Then add baking soda.

Heat the pan. If necessary, lubricate its bottom with the thinnest layer of vegetable oil. It is best to put the curd mass into the pan with a spoon. Fry the products for 2.5 minutes on each side.

Steam pancakes in a slow cooker

Lush cottage cheese pancakes cooked in a slow cooker for a couple, although they will differ in their pale appearance from the usual dessert, will taste tender and melt in the mouth.

Required Ingredients:

• cottage cheese - 200 gr;
• egg - 1 pc.;
• flour - 1 tbsp. the spoon;
• sugar, salt - to taste.

How to do it right:

In a bowl, crush the low-fat fine-grained cottage cheese with a fork. Beat an egg to it, add the loosened flour, add sugar and salt. Knead the dough thoroughly.

In molds, it is better to use silicone ones, put the cheese cake mass with a spoon. Place the molds in the steam tray. Pour water into a multicooker. Cook sweet dessert for 10-12 minutes in the "Steam" mode. Remove the prepared cheesecakes from the molds and pour over the honey.

Sometimes you want unsweetened cottage cheese, but just hearty juicy cottage cheese. Or prepare an original dish not according to the classic recipe, but simply "as the soul lies." Therefore, the proposed options will tell you that multifunctional cottage cheese can help with the embodiment of even the most unusual recipes.

Curds with cheese in sesame

A snack option for cottage cheese products for those who are indifferent to sweets. This option will become a full breakfast or dinner.

Required Ingredients:

• cottage cheese - 400 gr;
• cheese - 100 gr;
• sesame seeds - 50 gr;
• egg - 1 pc.;
• flour - 2 tbsp. spoons;
• sugar, salt - ½ teaspoon each.

How to do it right:

Cut the soft cheese into cubes according to the number of intended products. Crush dry cottage cheese with a fork, and then pass through a sieve. Grind an egg in it with the addition of salt and sugar.

Add seeded flour. Knead the curd dough.

Make several pieces of the same cakes from the dough. Put a piece of cheese in the middle of each piece. Roll all the cakes in sesame seeds. Prepare cheesecakes by frying for a few minutes on both sides in a preheated pan.

Oven honey cranberries with cranberries

A dietary dessert recipe that is suitable for cooking in a double boiler. And variations with berries allow you to cook it every day.

Required Ingredients:

• cottage cheese - 200 gr;
• egg - 1 pc.;
• rice flakes - 150 gr;
• water - 100 ml;
• honey - 50 gr;
• cranberries - 50 gr.

How to do it right:

Pour hot water over rice flakes for steaming according to the instructions. Grind the curd with a blender or meat grinder. Stir it in with honey and egg. Add swollen rice flakes to the curd mass. Knead the ingredients into a smooth dough.

Preheat the oven to 180 ° C. Cover the form with parchment.

Form portioned balls or cakes from the curd mass. Spread them out over oiled parchment. Bake curd cakes for 25-30 minutes until crust appears.

Cottage cheese pancakes cooked in a pan is a delicious, hearty dish, perfect for breakfast.

There is some cottage cheese in the fridge, then boldly make cottage cheese and surprise your family and friends. This simple and tasty product is loved not only by children, but also by adults.

There are quite a few options for making cheese cakes. We propose to analyze the most popular step-by-step recipes. It will take no more than 20 minutes to cook.

How to cook cottage cheese pancakes in a pan: general rules and tips

Most people call the finished dish cottage cheese, and they are somewhat right, since the main ingredient is cottage cheese. But cheese cakes are more familiar to the human ear.

In the old days, simple cottage cheese was called cheese, and only when hard cheeses were imported from abroad and the division took place. Now rennet cheeses began to be called cheese, and the mass made from milk and sourdough was called cottage cheese.

The culinary experts have come up with many delicious, unusual and original dishes from the last ingredient, including cheese cakes.

In addition to the main ingredient according to the classic recipe, cottage cheese pancakes include eggs, premium flour or semolina.

To enhance or vary the taste, it is allowed to add fruits, dried fruits, vanillin, mint, nuts, carrots.

Curds can be made sweet and vice versa as a snack. The main culinary treatment is considered to be frying in oil, but can be baked or steamed.

As a sauce, sour cream, jam, condensed milk or jam are added to cheesecakes, and not sweet ones are served with ketchup, sour cream and mayonnaise.

Classic pancakes in a pan

In order for a delicious dessert to turn out fragrant and tender, it is recommended to choose high-quality cottage cheese with a mass fraction of fat of at least 9%, and best of all, homemade.

Products:

• egg - 1 pc.;
• cottage cheese - 550 g;
• premium flour - 0.25 kg;
• granulated sugar - 30 g;
• table salt - a pinch;
• crystalline vanillin on the tip of a knife;
• sunflower oil for frying.

How to make classic cheesecakes?

Beat the egg in a separate container. Put cottage cheese rubbed through a sieve to it. Using a fork, carefully grind the food together.

Pour granulated sugar, table salt and vanillin into the finished egg-curd mass, stir thoroughly.

Sift flour before adding it. Add 80 grams and knead the dough thoroughly until smooth. The rest will be used to shape the curd cakes.

Roll the finished dough into a flat, thick sausage and cut into small pieces. In the future, it is necessary to form round-shaped syrniki from each one and no more than 1.5 cm thick.

Pour oil into a frying pan, heat and put prepared semi-finished products, fry on both sides until golden brown.

Ready-made cheese cakes on a plate, after covering it with a disposable napkin. Thus, the final dish is lean. Serve hot with sweet sauces.

See the form of a recipe for how to easily make cottage cheese pancakes in a pan:

The cottage cheese is so tasty that you can't drag children and grandchildren by the ears from the dish until you run out. And then they ask for another portion, and then another and another ...

Lush cottage cheese pancakes, like in kindergarten

Cheesecakes with the addition of semolina are usually prepared in baby food, kindergarten. But adults are also not averse to taste delicious, fluffy children's curds. They are done quite easily and simply.

Ingredients:

• egg - 1-2 pcs.;
• cottage cheese - 450 g;
• granulated sugar - 45 g;
• semolina - 45 g;
• salt on the tip of a knife;
• sour cream 20% - 50 g;
• flour by consistency.

Recipe:

If the curd is granular, then it must first be wiped through a sieve. Place in a suitable bowl, add granulated sugar, salt, beat in an egg.

Add semolina and mix everything thoroughly. In order for the semolina to swell, the container needs to be covered and left on the kitchen table for half an hour.

Then evaluate the consistency of the mass and add flour after sifting it. Using a mixer or a simple spoon, stir the dough.

Pour vegetable oil into a frying pan with a thick bottom, heat it. The curd mass is spread with a tablespoon, trying to give a rounded shape to the product. Fry on both sides until a light, beautiful blush appears.

Cottage cheese pancakes with semolina in a pan

Curds cooked with semolina are soft, tasty and aromatic due to the addition of a small amount of vanilla. We offer you to understand in more detail with a step-by-step recipe.

Products:

• cottage cheese 9% - 0.4 kg;
• granulated sugar - 100 g;
• semolina - 120 g;
• vanillin to taste;
• flour for molding;
• sunflower oil for frying.

Recipe:

Mash the curd ingredient with a fork until smooth, add sugar, semolina and vanilla. Mix thoroughly, cover and leave on the kitchen table for 10-15 minutes for the semolina to swell.

Grease a skillet with a thick bottom and heat it. Forming semi-finished products will consist of 2 stages:

Wet hands in cold water and roll into small balls.

Dip in flour and gently put in hot oil.

It is necessary to fry the syrniki from 2 sides until a golden crust forms. Arrange the finished dish on plates and serve with condensed milk or jam.

This is delicious too:

Cottage cheese pancakes with flour and raisins

This version of curds is perfect for people with an allergic reaction to egg components. In order for the cheese cakes not to fall apart during frying, you should choose a more moist cottage cheese.

If the ingredient is very wet, then it must be wrapped in cheesecloth folded in several layers, and a small load should be placed on top. Thus, excess moisture will be released from the component.

Composition:

• cottage cheese - 550 g;
• flour - 90 g;
• raisins - 2 tbsp. l .;
• granulated sugar - 75 g;
• table salt to taste;
• vegetable oil for frying;
• sour cream.

Recipe:

The first step is to prepare the raisins. To do this, sort it out, freeing it from excess garbage. Pour into a suitable bowl and pour over boiling water. Cover and leave on the table for 20-30 minutes to swell. After the time has elapsed, strain through a sieve, wait for the excess liquid to drain completely.

Meanwhile, place the curd in a large saucepan, add sugar, salt, flour and prepared raisins. In order for the finished dish to turn out to be more magnificent, it is allowed to add baking soda at the tip of the knife to the mass, but you can not do this. Mix thoroughly until smooth.

Divide the mass into small lumps and give each of them a rounded-flattened shape. Pour oil into a frying pan, heat up and lay out the prepared products. Fry on 2 sides until golden brown and preferably under a closed lid. Serve warm with sweet sauce.

You can cook cheese cakes with any kind of fruit. Curds with sweet and sour apples are especially aromatic. The finished product becomes soft and very tasty. Recommended to be served with fat, sweet sour cream.

Products:

• natural cottage cheese (medium liquid) - 0.5 kg;
• selected category eggs - 2 pcs .;
• premium flour - 130 g;
• apples - 150 g;
• a pinch of salt;
• vanilla on the tip of a knife;
• granulated sugar - 2 tablespoons

Recipe:

If there are large lumps in the curd, it is additionally recommended to rub the ingredient through a sieve. Place in a suitable bowl and combine with eggs. To stir thoroughly. You should get a homogeneous mixture.

In a separate container, mix the sifted flour, vanilla, salt and sugar. Combine the prepared masses and knead a homogeneous dough.

Rinse the apple fruits, remove the skin with a thin layer and the seed box. Chop into small cubes, combine with the dough, mix.

Divide the finished mass into equal pieces. Then give each of them a flattened-rounded shape no more than 1.5 cm thick. Fry in vegetable oil, preheating it.

Curd with carrots

Experienced chefs often use fresh vegetables to prepare cheesecakes. Curds with juicy carrots are very tasty. We propose to consider a step by step recipe.

Ingredients:

• homemade cottage cheese - 600 g;
• granulated sugar - 80 g;
• eggs of the selected category -2 pcs.;
• butter - 40 g;
• semolina - 90 g;
• vanillin slightly.

How to cook curds with carrots?

Rinse the carrots from dirt, peel off the skin with a thin layer. Chop on a fine grater.

Place the pan on the stove, turn on the minimum heat and add butter, chopped root vegetable, sugar, vanillin and simmer for a quarter of an hour.

As soon as the vegetable has become soft, it is necessary to add semolina to it, mix everything thoroughly and remove from the stove for complete cooling.

Place cottage cheese in a separate bowl, beat in chicken eggs and stir well until smooth. After the carrot mass has cooled, combine it with the curd. Knead the dough, cover and let stand for 15 minutes.

After the time has elapsed, divide the dough into equal parts and give each a rounded-flattened shape. Fry in hot oil on both sides.

Now it is popular to cook for a holiday:

Does the child not eat cottage cheese? Most mothers are worried that the baby does not receive useful vitamins and components found in the main ingredient. In this case, chocolate curds will be an excellent dessert for crumbs. Their aroma veils the taste of cottage cheese.

Products:

• premium flour - 90 g;
• dark chocolate - 70 g;
• icing sugar - 55 g;
• cottage cheese - 500 g;
• cocoa powder - 30 g;
• salt to taste;
• vegetable oil for frying.

Recipe for cheese cakes with chocolate:

Put cottage cheese, previously wiped through a sieve, into a spacious bowl. Add egg, granulated sugar, salt, flour and cocoa powder. The last component should be chosen without the content of granulated sugar. If available, the amount of sugar should be reduced.

Knead a homogeneous, thick dough thoroughly. Remove the bitter or milk chocolate from the package, chop it on a fine grater and put it together with powdered sugar into the mass, stir.

Divide the finished dough into equal pieces, give each a rounded flattened shape. Breaded in flour. Heat a frying pan with butter, lay out the prepared semi-finished products, fry on both sides until golden brown.

And finally, my favorite recipe:

Ideal cottage cheese pancakes in a pan

For me, the task was to find how to cook curd cheese pancakes in a frying pan so that I, my family and my parents would like it. The experiments lasted a couple of months. What I didn’t try, how much I didn’t look, I rummaged through everything. But the tests gave excellent results. Cheesecakes are very sweet and only in the morning.

Ingredients:

• cottage cheese (only! 5%) - 600 g,
• chicken egg - 1 pc.,
• salt - a little,
• sugar - 100-150 grams,
• flour - 2 tbsp. l.,

Recipe:

Mix all products. It is not even necessary to grind the cottage cheese - so they turn out awesome. Wet hands and roll into balls.

Dip the balls in flour and on a hot frying pan. Fry over medium heat.

Fry until golden brown and turn over. Cover with a lid and slow down the fire. Let them come. They will swell up under the lid.

Serve on a plate with condensed milk.

The form of a recipe for awesome lush cottage cheese pancakes in the oven

Such curds are very tasty and unusual. They taste like pizza. Plus they are satisfying. I specially saved this version of the recipe for last. I decided to show you that you can move away from traditional classic recipes and cook something new.

I assure you that such curd cakes in the oven will appeal only to everyone. And the guests will get you with questions about what it is and how to cook it.

Well, I won't torture you, see for yourself:

Here is such a simple, light, healthy and delicious dish for breakfast, lunch or dinner - there are many gourmets, tastes too. My family loves and always asks for more!