Sprat sandwiches are a versatile appetizer that can be served both for breakfast and a festive table. They are great as a snack.

If you are already fed up with the classic version with a piece of black bread grated with garlic, you can experiment with both the components and the base. You can try using a white baguette, cheese, vegetables (fresh and pickled), etc.

I offer you a small selection of sandwiches with sprats for all occasions. You will find both simple snack options and the design of butters for serving on the festive table.

Sprat sandwich - the easiest pickle recipe

Classic sandwiches with sprats on black bread - a traditional appetizer that is called "for all occasions." This is a great lifesaver when you need to put something on the table very quickly.

Ingredients:

• Sprats - 1 can (160 g)
• Bread ("Borodinsky") - 10 slices
• Chicken egg - 1-2 pcs.
• Pickled cucumber - 1-2 pcs.
• Mayonnaise - 2 tablespoons
• Green onions - to taste
• Garlic - 1 clove

Preparation:

We set the eggs to boil, and we ourselves will do the preparatory work. Cut the bread diagonally and dry. You can do this in a skillet or send it to the oven. While the bread is hot, rub it with a clove of garlic cut in half.

By the way, the garlic can be passed through a press and added to the spreading sauce.

Put a finely chopped green onion in mayonnaise. Cut the pickles into thin slices.

The eggs are ready by this time. We clean them and rub on a medium grater.

We start collecting sandwiches. Spread sauce on toast. Put eggs on top. Next we put a slice of cucumber and one fish.

Decorate the buters with a green onion. And that's all - they are ready to serve.

Loaf croutons with sprats and egg

The next option is white loaf sandwiches. The recipe is non-standard, but the end result is a very tasty appetizer.

Ingredients:

• White loaf - 1 pc.;
• Sprats in oil - 1 can;
• Fresh cucumber - 1 pc .;
• Egg - 2 pcs.;
• Garlic - 2 cloves;
• Green onions - 1 pc.;
• Mayonnaise - 20 gr.

Preparation:

We cut the loaf into slices no more than 1 cm thick. Fry them in a pan - best without oil or with a minimum amount of it.

Peel the garlic, grate it or pass it through a press. We put it in mayonnaise. We alter and coat the prepared croutons with this mixture.

Rinse the onion feathers. Cut into thin rings. Peel the boiled eggs and cut into thin slices. Do the same with fresh cucumber. Sprinkle the loaf with onions, put an egg and a cucumber wheel on top.

Drain the oil from the sprat and put two fish on each piece.

Here you have such a tasty treat. Enjoy your meal!

How to make sandwiches for the holiday table

In principle, any of the recipes for sandwiches with sprats will work here. They all taste delicious regardless of the ingredients used. On the festive table, serving is important. It is the design of the dish that makes it festive. I offer you this option.

Place the sandwiches on a beautiful serving platter and don't forget the lemon wedges. Sprats, like other fish, go well with lemon juice.

Ingredients:

• Rye bread - 1 loaf
• Sprats - 1 can
• Eggs - 2-3 pcs.
• Garlic - 1 clove
• Mayonnaise - 1 tablespoon with a slide
• Tomato - 1-2 pcs.;
• Greens and lemon - for serving

Preparation:

Buy some unusual brown bread in the store. Fortunately, today the choice of varieties is simply huge. Our recipe uses rye bread with seeds.

Cut the slices diagonally. This makes them look much more attractive. Dry them a little in the oven, but make sure they don't become croutons. We don't need this. Rub each bite while still hot with garlic.

Eggs need to be boiled, peeled and grated. Brush the croutons with a thin layer of mayonnaise and spread the egg shavings over it.

Place a thin tomato ring on each slice. and on top - one fish at a time. Decorate with herbs.

Serve immediately, while the croutons are still crunching.

Sandwiches with sprats and fresh cucumber

I suggest you prepare another kind of sprat sandwiches. The highlight of this recipe is an interesting spread on bread.

Ingredients:

• Sprats - 150 g
• Butter - 100 g
• Processed cheese - 100 g
• Sandwich bread - 1 pc.
• Fresh cucumber - 1 pc.
• Dill - 0.5 bunch
• Salt to taste.

Preparation:

Remove the butter in advance so that it becomes soft.

Grate the melted magpie on a fine grater. Mix it with butter to make a smooth mixture. Rinse the dill and pat dry with a paper towel. Chop the herbs and put in a spread. Stir well and spread the mixture over each piece of brown bread.

Transfer the bread to a plate. Put one sprat and a ring of fresh cucumber on top. Garnish the sandwiches with herbs.

Enjoy your meal!

Cooking black bread sandwiches with garlic

Let's make another snack. It uses a mixture of mayonnaise and Dijon (grain) mustard as a sauce. She has a very interesting taste. It is sharp, but at the same time not scalding. I like her very much.

Ingredients:

• Sprats in oil - 150 g
• Vegetable oil - for frying
• White bread - 250 g
• Grain mustard - 30 g
• Mayonnaise - 30 g
• Greens - 20 g
• Red caviar - 20 g
• Fresh cucumber - 50 g
• Clove of garlic.

Preparation:

Cut the loaf into pieces and divide them diagonally. Fry them in a little vegetable oil until golden brown. Transfer the bread to paper napkins to remove excess fat. Rub each one with garlic. Don't be stingy!

Mix mayonnaise with mustard. Wash the cucumber and cut into thin rings obliquely. Put the cucumber first, on it - slightly shifting towards the end - the sprat.

Decorate them with red caviar and add some herbs.

Enjoy your meal!

How to make a snack in the oven

Sandwiches can act not only as cold snacks. They can be baked in the oven and they will turn out to be no less tasty.

Ingredients:

• Sprats - 1 can (160 g)
• Baton - 8 slices
• Cheese (hard grade) - 100 g
• Mayonnaise (or sour cream) - 60 g
• Garlic - 2 cloves, or to taste

Preparation:

First, let's prepare the sauce. To do this, add garlic passed through a press to mayonnaise. It can also be grated on a fine grater. We mix.

We lay out the loaf on a baking sheet and generously grease the resulting composition. We put two fish on each piece. And we fill everything well with grated cheese.

Put the mold in an oven preheated to +200 until the cheese melts. This will take about 10 to 12 minutes.

We decorate the sandwiches with herbs and serve immediately until the cheese is cold and dry. Enjoy your meal!

Video: Snack Sprat Sandwiches

The recipe is quite interesting and even unusual. In it, sprats are not used entirely, but are pre-kneaded.

That's all for me! I hope that in my selection you will find that “your” sandwich. Good luck in the kitchen and new recipes.

Photo source https://www.iamcook.ru/

More often, various sandwiches are prepared with sprats, but after all, salads with them are simply amazing. Fast, convenient, tasty - all this can be said about these salads.

With boiled eggs, black and white bread, potatoes and various herbs, especially parsley, salad and green onions. Onions can also be used with sprats, tomatoes, fresh cucumbers and pickles.

Boiled carrots, avocados, seaweed and croutons can be added to salads with sprats. And such a dish should be seasoned with either vegetable oil or mayonnaise. Of the spices, mustard, coriander and garlic, black sesame seeds and lemon juice are excellent for this product.

Recipe 1: Simple salad with sprats, eggs, onions

• Bank of sprat;
• 2 eggs;
• 1 head of onion;
• Ground black pepper;
• Mayonnaise - 2 tbsp l.

Mash the sprats with a fork in a small bowl or bowl. Hard-boiled eggs, pour cold water, leave for 5 minutes. After the eggs have cooled, chop finely. Finely chop the onions, put in a sieve, pour over with boiling water and let the excess liquid drain. Combine all ingredients, pepper, season with mayonnaise, mix thoroughly. If the snack is dryish, you can add a little oil from the jar.

Salad with sprats can be served either separately or on toasted bread.

Recipe 2: a simple salad of sprat and corn (with photo)

The salad is very easy to prepare, it is good to use in a "guests on the doorstep" situation. Delicious and nutritious, cooks in minutes.

• Sprats - 1 ban.
• Corn (Small) - 1 ban.
• Chicken egg - 5 pieces
• Croutons (to taste)
• Mayonnaise (For dressing)

Mash sprats with a fork
Boil eggs, cut into cubes.
Mix sprats, eggs and corn. I only had a large jar, so I added half the jar.
Before eating, add croutons and season with mayonnaise. You can decorate with herbs.
The salad is ready. Enjoy your meal!

Recipe 3: puff salad with sprats "Riga fantasy"

One of the most delicious salad recipes in an economical wallet version.

• - 500 g of potatoes;
• - 5 pieces. chicken eggs;
• - 200 g of carrots;
• - 200 g of pickled pickled cucumbers;
• - 2 pcs. cans of sprat in oil;
• - dill for decoration;
• - 50 g of hard cheese;
• - 100 g of caviar snack “Caviar;
• - salt to taste.

Take a flat potato, about the same size with a total weight of about half a kilogram. Rinse the potatoes well in warm water. Place the washed potatoes in a saucepan, cover with cold water and place on the stove. Cook the potatoes until cooked through, about twenty minutes from boiling. Remove from heat and drain the pan, let the potatoes cool completely. Gently peel the cooled potatoes and grate them on a coarse grater.

Rinse the carrots well, remove the leaves and the tip with the root. Place in a small saucepan, cover with cold water and place on the stove. Cook until the carrots are well pierced with a fork. Remove from stove, drain and cool. Peel the carrots and cut into small cubes.

Dry the pickled cucumbers a little from the brine, cut into small cubes. Hard-boiled eggs, cool and grate on a fine grater. Remove the sprats from the jars and place them on a paper towel to remove excess fat. Remove ponytails and bones.

Put potatoes, carrots, sprats, eggs, potatoes, cucumber in even layers in a salad bowl. Spread with a little mayonnaise, salt. Garnish with grated cheese on top, make a mesh of mayonnaise and distribute the caviar snack in small portions, garnish with dill.

Recipe 4: puff salad Fish in a pond with sprats (with photo)

Larger sprats are best for the recipe. With small sprats, the salad will not look so impressive. Salad "Fish in a pond" with sprats is laid out in layers and turns out to be very satisfying.

• Sprats - 1 can
• Eggs - 4 pcs.
• Potatoes - 2 pcs.
• Carrots - 2 pcs.
• Onions - 1 pc.
• Cheese - 70-80 gr.
• Mayonnaise, Greens for decoration

First of all, boil the potatoes, carrots and eggs. Boil potatoes and carrots in one saucepan and eggs in another.

Finely chop the onion and pour boiling water over for 10 minutes so that it does not taste so bitter in the salad.

Peel the boiled potatoes, chop finely, mix in a separate plate with mayonnaise and put in the first layer in a salad bowl.

Drain the water from the onion. Place the onion over the potatoes.

Drain oil from sprat. Leave 3-5 sprats for garnish. Mash the rest with a fork, mix with mayonnaise and lay out the next layer.

We make decorations from three eggs. Using a small zigzag knife, cut the egg from the blunt end, remove the upper part. Chop the yolk in the middle.

Grate the remaining eggs, mix with mayonnaise and put in a salad bowl.

Grate carrots, mix with mayonnaise and lay out in the next layer.

And the last layer is cheese. Grate it on a fine grater and sprinkle on the salad.

And now the most interesting thing is the design. Place finely chopped greens along the edge of the salad bowl. Decorate the salad with eggs, sprats and green onion feathers. Enjoy your meal!

Recipe 5: Fish salad with sprats (with photo)

- 160 grams of sprat;
- 1 pickled cucumber;
- 2 eggs;
- 1 head of blue onion;
- 1 fresh cucumber;
- 3 potatoes (small size);
- 1-1.5 tablespoons of mayonnaise of any fat content;
- 1 carrot (large);
- 1 tablespoon of table vinegar;
- salt to taste.

First of all, we prepare all the necessary components of the “Rybka” salad with sprats. Boil carrots and potatoes for 15-20 minutes, eggs - 7-8 minutes. Then we put these ingredients in cold water, after which we take them out and thanks to this we easily clean them from the shell and vegetable outer skin. We open the sprats and send them to a small salad bowl. I wash two types of cucumbers well (salted and fresh). We clean the head of the blue onion and rinse it under running water.

We separate the whites from the boiled eggs from the yolks. Rub the latter together with potatoes on a coarse grater.

On a cutting board, finely chop the blue onion for our salad with sprats and sprinkle it around the entire perimeter with a little vinegar. If desired, the latter can not be used, but pour hot water over the vegetable to remove its bitterness.

Cut fresh and pickled cucumber into small cubes on a hard surface.

We remove the tails from the fish and cut them on a cutting board into pieces of the desired size or as shown in the photo.

We carefully turn the boiled carrots into circles using a knife with a thin blade. We leave a small part of this vegetable on the fins and tail of the future fish.

Add mayonnaise to the crushed products (except carrots) and mix everything well. We spread the resulting mass in an oval with pointed edges.

Rub the egg white on a fine grater over the left edge of the fish's body.

We form scales from carrot circles, lay out the tail and fins from the remaining product in an arbitrary way. Do not forget about the eye and the mouth! Salad ready!

Recipe 6: delicious salad with rice and sprats

• Rice 100 g
• Green salad 1 bunch
• Canned green peas ½ can
• Sprats 1 can
• Ground black pepper - to taste

1. Boil rice until tender. Cool down.
2. Put lettuce leaves on a plate, put rice, peas, sprats in layers, pepper.

Recipe 7: a delicious salad of sprats, beans and croutons

• 1 can of canned sprat;
• Canned white beans - 150 g;
• Canned corn - half a can;
• 2-3 cloves of garlic;
• Spicy cheese - 150 g;
• Half a loaf of Borodino bread;
• Greens;
• Mayonnaise.

Drain the oil from the sprat into a separate bowl. Cut Borodino bread into cubes, bake them in the oven for 15 minutes. Put the cooked croutons in a bowl with butter, leave to soak for 8-10 minutes. Strain the liquid from beans and corn, put them in a salad bowl, add sprats, crushed with a fork, crushed garlic and grated cheese on a coarse grater. Add finely chopped herbs, mayonnaise, mix all ingredients thoroughly. It is better to eat such a salad with sprats right away, as the crackers will get soaked later and make the dish less tasty.

Recipe 8: salad "Mimosa" with puff sprats

• 500 g of boiled beets and carrots,
• 6 boiled eggs
• 2 onions,
• 1 can of sprat,
• mayonnaise, sugar.

Mash the fish with a fork, chop the onion, finely grate the eggs, on a coarse grater - carrots and beets. Put the sprats on a flat dish in the first layer, promayonnaise, put onion on top, again mayonnaise, grated eggs, salt, mayonnaise, carrots, sugar and salt, mayonnaise, beets, salt, mayonnaise, sugar. Let the salad stand in the refrigerator for 2 hours before serving.

Recipe 9: delicious salad with sprats and prunes

The unusual sweetish taste of this spicy salad will appeal to even the most fastidious gourmet. An excellent snack for a feast or for every day.

• 1 can of sprat in oil;
• Chicken eggs - 5 pcs.;
• 3 small onions;
• 2 potatoes;
• 1 green apple;
• Prunes - 120 g;
• Walnuts - 50 g;
• Mayonnaise.

Boil the potatoes until tender, remove the skin, cool, grate on a coarse grater. Wash the apple, peel the peel, grate. Boil eggs, cool, chop the proteins separately. Drain the oil from the jar with sprats, mash the fish with a fork. Steam prunes in water, then finely chop. Finely chop the onion and fry until golden brown. Grind the yolks, finely chop the nuts. Lay out the salad in layers: layer 1 - sprats, layer 2 - proteins, mayonnaise, layer 3 - potatoes, mayonnaise, layer 4 - yolks, apple, mayonnaise, layer 5 - onion, mayonnaise, layer 6 - nuts, layer 7 - prunes. The mayonnaise layer does not need to be made too thick, otherwise the salad will look like porridge.

Recipe 10: Festive sprat salad with crackers

• Sprats - 400 Grams
• Canned corn - 240 Grams
• Canned white beans - 300 Grams
• Cheese - 200 Grams
• Croutons - 100 grams
• Garlic - 2 Cloves
• Mayonnaise - 100 Milliliters
• Greens - - To taste

We open the cans of sprat, pour the liquid from them into a plate, and soak our crackers for a short time in this liquid. The croutons should be slightly softened so that the guests do not break their teeth about them 🙂

Put the sprats on a plate too.

We knead sprats with a fork - not quite into porridge, of course, but quite thoroughly. In a kind of sprat mince.

Drain the liquid from the canned corn, add it to the sprats.

We do the same with canned beans.

Squeeze the garlic into the salad.

Rub the cheese on a fine grater.

Add cheese and croutons to the salad. Mix with mayonnaise, salt and pepper to taste.

Sprinkle with herbs before serving. Done!

Recipe 11: sprat salad with mushrooms and croutons

• Sprats - 1 can.
• Croutons - 1 sachet.
• Pickled mushrooms - 1 can.
• Eggs - 4 pcs.
• Onions - 1 pc.
• Mayonnaise - 250 g.

1. Boil eggs, cool, peel and grate 2 eggs on a coarse grater. And the remaining 2 eggs separate the whites from the yolks. Grate the whites on a coarse grater, the yolks on a fine grater.
2. Cut the onion into half rings and fry.
3. Chop the mushrooms separately and fry. Cool down.
4. Mash the sprats with a fork.
5. Croutons (if large) mash.
6. Lay the salad in layers: eggs, sprats, fried onions, mayonnaise, crackers, mayonnaise, mushrooms, egg whites, mayonnaise, yolks.
7. Put the finished salad in the refrigerator for 2-3 hours, let it soak.

There are a huge variety of ways to make sprat sandwiches. In the arsenal of every good hostess there is a recipe that will surely surprise any guest. Interestingly, sprats are harmoniously combined with a variety of products that, at first glance, seem to be completely incompatible. In fact, it turns out that the taste of canned fish, familiar from childhood, can be interestingly "played up" by adding sweet, spicy and spicy ingredients to the usual sandwich.

The classic recipe for sandwiches with sprats on black bread

Sandwiches with sprats and cucumbers

Sandwiches for the festive table should be different from those that everyone is used to eating every day. There are many ways to diversify ordinary sandwiches, you can always replace rye bread with a loaf or a French baguette, fry bread slices in a pan or bake them in the oven, experiment with the ingredients for an appetizer so that it gains a non-trivial and interesting flavor, as well as decorate beautifully and elegantly dish. An appetizer for the holiday in the form of sandwiches with sprats and cucumbers turns out to be very tasty, besides, it is prepared quickly and easily.

Recipe for sandwiches with sprats and fresh cucumbers

In this recipe for sandwiches with sprats, simple cucumbers are added to the classic version of this appetizer to give the dish a “summer touch”. Fresh cucumbers can be cut in any way: chopped into cubes or circles, turned into straws, or even simply halved. All that remains is to put the fish on the sandwiches, and you can serve the dish to the table!

Recipe for sandwiches with sprats and pickled cucumbers

Replacing fresh cucumbers with pickled cucumbers in the recipe for making sandwiches with sprats, you can get a spicy and tasty appetizer for the festive table. It will be great if you add a few more products to the list of ingredients to give the dish a really informal look. And if you soak the sandwiches with an interesting garlic-mayonnaise sauce, ideally combined with pickled cucumbers, you will get a spicy appetizer that will not leave guests indifferent.

To make sandwiches with sprats and pickles, you will need:

- 300 gr. fresh cucumbers;
- loaf or French baguette;
- 100 gr. mayonnaise;
- 2 cloves of garlic;
- vegetable oil - for lubricating the surface of the pan;
- greens for decoration - to taste:
- half a lemon.

Step-by-step recipe for making sandwiches with sprats and fresh cucumbers:
1. Cut the loaf or baguette into 1.5 cm slices.
2. Put slices of bread on a frying pan, heated and greased with a small amount of vegetable oil, frying them on both sides until light golden brown.

3. Crush the garlic with a press or use the flat side of the knife blade.
4. Rub the fried bread slices with garlic "gruel" for aroma.
5. Lubricate the garlic bread slices with mayonnaise.

6. Cut the cucumbers into thin slices. We spread them on bread.
7. Cover a layer of cucumbers with lemon slices.
8. Put sprats on sandwiches - 1 fish for each slice of bread.

9. Decorate the finished snack with herbs.

Such sandwiches with sprats and pickles, soaked in garlic-mayonnaise sauce, will surely be snatched from the festive table by the guests!

Recipe for sandwiches with sprats and fresh cucumbers and tomatoes

Each caring hostess always has her own “secret” recipe for a festive snack, which she proudly presents to guests at festive feasts. There are many options for making sprat sandwiches. We recommend that you please your guests with even more fragrant sandwiches with the addition of fresh tomatoes. To prepare such a snack, you can use both ordinary tomatoes and small cherry tomatoes. But a truly unusual taste is always given to a dish by a special sauce with which bread slices are smeared. For an additional "sophistication" of a festive snack, we recommend that you add processed cheese, grated with an egg, to a sandwich spread. And so that the slices of bread acquire a pleasant spicy flavor, they should be seasoned with paprika.
So, to prepare a festive snack with an unusual sauce, you will need:
- canned sprats - 1 can;
- bread - rye goes better with paprika;
- paprika;
- processed cream cheese;
- 100 gr. fatty mayonnaise;
- 1 large chicken egg;
- 2 cloves of garlic;
- half a fresh cucumber;
- 1 large tomato or 3 pcs. cherry tomato;
- some fresh herbs - parsley and dill;
- spices and seasonings to taste.

How to cook sandwiches with sprats, cucumbers and tomatoes with an unusual sauce - a step by step recipe:

1. Hard-boiled eggs must be grated in a deep bowl - you can use a regular kitchen grater or blender for this.
2. Finely chop the garlic.
3. Next, mix the egg mass with chopped herbs and garlic gruel. Season the resulting mixture with salt and pepper.

4. The seasoned cheese should also be grated to a state of fine shavings and added to the prepared mass of eggs, herbs and garlic. Stir until smooth. The sauce is ready!
5. Grease the slices of bread with our sauce and spread the prepared ingredients on top - slices of fresh cucumber, tomatoes and fish.

6. You can season the sandwiches with a pinch of coriander or dry garlic, and also add a slice of lemon.

Recipe for hot sprats sandwiches

An unusual solution for serving appetizers in the form of sandwiches with sprats to the festive table will be a dish cooked not in its classic "cold version", but baked in the oven. These sandwiches will prove to be a welcome treat for all guests. Hot sandwiches with sprats turn out to be much more aromatic, causing a huge appetite.

To make hot sprats sandwiches you will need:
- canned sprats - 1 can;
- bread;
(in this recipe you can use any kind of bread - white, rye, "gray", Borodino and even the so-called "savital" with the addition of seeds and dried fruits)
- 100 gr. mayonnaise;
- 1 large chicken egg;
- 1 fresh tomato;
- ½ tsp dry garlic;
- 100 gr. cheese;
(it is better to take hard types of cheese - for example, parmesan)
- black pepper and salt - to taste.

Step-by-step recipe for making hot sandwiches with sprats:
1. Cut the bread into small slices so that one fish fits on each slice - so the sandwiches will look neater and more refined. It is not necessary to use fresh bread - it will still have to be “dried” in the oven.
2. Grease each bread slice with mayonnaise, rubbing with dry garlic and black pepper.
3. Cut the boiled hard-boiled egg into “slices” or large cubes.
4. Cut the tomatoes into thin slices and place them on the sandwich next to the egg slices.

5. We spread the sprats on slices of bread - 1 fish for each piece, having previously transferred the sandwiches to a baking sheet covered with baking paper.

6. Rub the cheese on a fine grater.
7. Before sending the sandwiches to the oven, put the cheese shavings on the bread - this is how the upper melted layer of cheese "seals" the sandwich so that all the ingredients do not "leak" out.

8. The oven must be pre-set up to 180 ° C.
9. The time for baking sandwiches is about 7-10 minutes. You need to be guided by the state of the cheese "cap", which should "melt".

10. Having decorated hot sandwiches with dill, parsley and lemon wedges, the dish can be safely presented to guests.

Recipe for sandwiches with sprats and lemon wedges

The combination of products such as sprats and lemon in sandwiches is a truly unusual way to surprise your guests at the festive table. The "highlight" of such an appetizer will be an interesting taste of sour and refreshing citrus notes in a familiar dish.




To make sandwiches with sprats and lemon, you need to add a couple of nuances to the classic recipe for making a traditional festive cold snack: put a leaf of basil and a lemon circle on slices of black bread greased with mayonnaise, and cover the sandwich with sprats on top and decorate with a sprig of fresh parsley.

In special cases, for example, on New Year's Eve, it will also be relevant to decorate sandwiches with sprats and lemon with red caviar.

Recipe for unusual "garlic" sandwiches with sprats

The recipe for classic sandwiches with sprats, greased with cloves of garlic or "garlic" mayonnaise, can be interestingly "beat" by adding unusual notes to them. The combination of, for example, apples, kiwi or avocado with sprats and garlic will turn out to be incredibly interesting and will definitely pleasantly surprise your guests. Decorating the dish with herbs, you can additionally use olives, which will perfectly harmonize in taste, both with sprats and with other ingredients.

Many people know that very tasty and satisfying sandwiches are obtained from sprats. This type of snacks is familiar to everyone since childhood. But far fewer people have already heard that sprats can be included in the preparation of a wide variety of dishes.

So, the usual sprats, when properly consumed and used, can become part of pie, soup and pizza. They can also be used to stuff olives and make delicious and hot toasts. The main thing is to choose the right sprats and follow the recipes exactly.

Sprat pie with potatoes

Products composition:

• Sprats in oil - one can.
• Potatoes - five hundred grams.
• Flour - fifty grams.
• Garlic - one clove.
• Ground pepper - two pinches.
• Onions - two pieces.
• Salt - a quarter teaspoon.
• Oil - three tablespoons.

Step by step cooking

Sprat dishes are always tasty and nutritious. Let's try to make an original pie with potato dough. To do this, we will use a recipe for a dish with sprats, with a photo of the ingredients of which can be found in this section. Wash medium potato tubers thoroughly. Fold into a saucepan, cover completely with water and place on fire. Boil the potatoes in their skins, drain the water and leave to cool.

Then, observing the recipe for a sprat dish (a photo of other dishes can be seen below), the cooled potatoes must be peeled and passed through a fine kitchen sieve. Put the resulting potato mass in a fairly deep bowl. Pour oil, salt, pepper and add wheat flour, which, if necessary, can be added when kneading the dough. It should turn out to be plastic.

Next, you need to take a refractory form, cover with parchment and grease with a little oil. Roll out the potato dough into a layer and place in a prepared mold. Peel and chop the onion heads in half rings. Separate the garlic cloves from the husk and chop finely with a knife. Heat oil in a frying pan and put onion and garlic in it. Simmer over medium heat until transparent.

Then put the stewed onions and garlic on top of a layer of potato dough. Open the canned food, drain the oil into a cup, and spread the sprats evenly on top of the onion. Sprinkle sprat oil over the entire surface of the future pie and send it to the oven. Bake sprat pie with potatoes at a temperature of one hundred and eighty degrees until it turns golden brown. Serve hot immediately after cooking.

Rice soup cooked with sprats

Required Ingredients:

• Long grain rice - one glass.
• Sprats in oil - two jars.
• Olive oil - four tablespoons.
• Carrots - two pieces.
• The broth is three liters.
• Leeks - two pieces.
• Ground pepper - at the end of the knife.
• Parsley - half a bunch.
• Salt is a teaspoon.

How to make soup

Cooking a simple and delicious soup according to a recipe with sprats is within the power of even novice cooks. Any, even the simplest, dish requires the initial preparation of all ingredients. You need to start with rice. It must be sorted out well and all debris, pebbles and spoiled grains must be removed. Then it also needs to be rinsed well several times until the water becomes clear. Transfer to a colander and leave to drain the water.

Peel, wash, dry and cut the carrots into thin slices. Rinse the leeks and chop into rings. Next, you need to take a saucepan (preferably with a thick bottom) and pour olive oil into it. Put on fire and, when the oil is hot, put carrots and onions in it. Simmer for about five minutes and place the rice in a saucepan. Simmer together for another ten minutes.

Then, according to the recipe for sprat dishes, hot broth should be poured into the pan, salt and pepper a little, and cook for fifteen minutes. Transfer the sprats in oil to a colander and after the oil has drained, add the fish to the pan. Cook for about five minutes and add chopped parsley, stir, cover and turn off heat. Leave the soup to steep for ten to fifteen minutes and serve a fragrant hot dish for dinner.

Pizza baked with sprats

Grocery list:

• Baked base - one piece.
• Sprats - one jar.
• Tomatoes - two small ones.
• Mayonnaise - two tablespoons.
• Hard cheese - one hundred and fifty grams.
• Ketchup - three tablespoons.

Cooking process

Initially, you need to turn on the oven and heat it to a temperature of two hundred degrees. It will take very little food and time to prepare this dish from sprat. Place the base for the future pizza on a baking sheet, lightly oiled. Next, in a small bowl, mix mayonnaise and ketchup. Apply the mixture evenly over the entire base.

Peel the onions, chop into rings and spread over the cake. The next layer will be a tomato, washed and cut into slices. Next, you need to open a jar of sprats and transfer them to a sieve. When the oil has drained, place the tomato on top of the fish as well. Now grate any hard cheese and sprinkle it on the pizza generously. Place the baking sheet in the oven for twenty minutes.

After preparing this original dish from sprat, cut the pizza into portions and serve.

Olives stuffed with sprats

List of ingredients:

• Large olives - eight hundred grams.
• Sprats in oil - three hundred grams.
• Butter - one hundred grams.
• Lemon is one piece.
• Parsley - five branches.

Step by step recipe

To prepare this dish from sprat, you will need to spend some time, since the process is quite laborious. Remove the oil from the refrigerator in advance so that it becomes soft. Remove seeds from large olives. Open jars of sprats and drain all the oil into a cup. Then rub the sprats and softened butter through a sieve. Season the resulting mixture with the juice of half a lemon and mix well.

Then fill the olives with the prepared filling of sprat and butter. Place the stuffed olives on a salad bowl and drizzle a little with the remaining sprat oil. Garnish with parsley leaves when serving.

Sandwiches with sprats and chicken eggs

Required products:

• Sprats - sixteen pieces.
• Eggs - eight pieces.
• Dill - eight branches.
• Red caviar - one hundred grams.
• Mayonnaise - one hundred grams.
• Garlic - two cloves.
• Parsley - four branches.

Cooking sandwiches

Using a photo of dishes with sprats, you can prepare such delicious and colorful sandwiches that are perfect for both everyday and festive tables. Place chicken eggs in a saucepan, add a spoonful of salt and cover with cold water. Put on fire and cook for no more than seven to eight minutes. Then pour cold water and peel from the shell already cooled.

Cut hard-boiled eggs in half lengthwise. Remove the yolks and place them in a separate bowl. Gradually mash all the yolks with a fork. Rinse fresh dill, shake off and, finely chop, transfer to the yolks. Peel the cloves of garlic and pass through a press directly into the bowl with the yolks and dill. Add mayonnaise, salt, ground pepper and mix all ingredients well.

Fill the grooves in the egg whites with the prepared filling. Place a spoonful of red caviar on top. Now you need to prepare the sprats. Arrange paper towels in two or three layers on a plate and place the sprats on top of them. When the excess oil is absorbed, spread the sprats in the egg halves next to the red caviar. Then rinse with fresh parsley, separate the leaves from the twigs and place one or two leaves on each half of the stuffed egg. Put the resulting boat sandwiches on a beautiful dish and serve to the festive table.

Hot toast with sprats

Ingredient List:

• Sprats - twelve pieces.
• White bread - six slices.
• Sour cream - teaspoons.
• Oil - fifty grams.
• Parsley - three branches.
• Yolk - two pieces.
• Cheese - one hundred grams.

Recipe

Using canned sprats according to your recipe can make a lot of delicious food. One of these dishes is hot toast with sprats. The first thing to do is to open a jar of sprats and put them on a sieve, as the oil should drain. Then the cheese must be grated on the finest grater and put into a separate bowl.

Add two yolks, fatty, thick sour cream to the cheese and stir thoroughly. Next, grease the slices of white bread with butter. Spread half of the cheese mass on top of the butter. Next on the bread, place two sprats, which cover the top with the second half of the cheese mass. Completed toasting with sprats.

Now they must be carefully transferred to a baking sheet and placed in the oven. You need to bake toasts at a temperature of one hundred and ninety degrees from ten to fifteen minutes. After cooking, arrange delicious hot toasts with sprats on snack plates, garnish with parsley leaves. Serve the resulting appetizer while still hot.

1. Home-style sprats

Ingredients:

1 kg of small fish (capelin, herring, sprat)
1 kg of onions
20 black peppercorns
1 tsp French mustard
2 cups vegetable oil
1/4 cup vinegar
1 tsp liquid smoke
1 glass of water
1 tsp sea \u200b\u200bsalt

Wash the fish, cut off the head, clean the insides, put on paper napkins and dry thoroughly. Cut the onion into half rings. Heat half the oil in a skillet. Fry the fish in small portions on each side until tender. Lightly fry the onions. Put the onion at the bottom of the pan, then the fish. Drizzle with liquid smoke. Put bay leaf and black pepper on top. Dilute vinegar with water, mix with vegetable oil, mustard and salt to taste. Bring to a boil and pour over the fish. Cover and leave to infuse in the refrigerator for 24 hours.

2. Home-style sprats-2 option.

1 kg. fresh sprat (small sardines),
150 g. odorless oils,
1 cup boiling water
3 tsp dry tea brewing (you can take 3 tea bags),
2 chicken bouillon cubes Maggi, Galina Blanca, etc.

Brew tea in 1 glass of boiling water, leave for 15 minutes, strain and dilute the bouillon cubes in it. I take vegetable bouillon cubes, I like them more than chicken ones (I don't know, can I eat fish cubes too?)
Peel the sprat and place in a frying pan, add oil and tea.
Simmer covered over very low heat for 1 hour. at the end of cooking, the liquid will completely evaporate, leaving only the oil.
I also sprinkled the fish with black pepper. It turns out a very tasty fish, and the truth is, similar to sprats.
There is no salt in the recipe as the cubes are already salty. This fish is delicious both hot and cold, you can make sandwiches with it.

3. Sprat salad

Sprats 1 can (medium is better and not very smoked)
Canned peas 1 can
Pickled cucumbers 2 pcs (small)
Eggs 2 pcs
Boiled rice 2-2.5 cups (more)
Mayonnaise 1 pack 150 gr

In a salad bowl we put boiled rice, peas, cucumbers cut into small cubes, chopped eggs, sprats - finely broken with a fork, but not cut. Mix everything well and season with mayonnaise, salt and pepper to taste.

4. Sprats "under a fur coat"

1 can of Riga sprats (it is better to take small sprats)
1 fresh cucumber
2 eggs
200 g white bread croutons
mayonnaise
dill greens 1/2 bunch
olives

Prepare croutons. Cut white bread into cubes and dry in a pan on all sides until golden brown. Salt. Put the sprats in a bowl, mash with a fork. Wash the cucumber and cut into small cubes. Put them on the sprats. Boil the eggs, cut into cubes, add to the mixture. Add croutons last. Season the sprat mass with mayonnaise and mix well. Top the dish with fresh herbs and sliced \u200b\u200bolives.

5. Homemade sprat pate

Ingredients:

Sprats 1 can
onions 1 pc.
carrots 1 pc.
processed cheese 200 g
mayonnaise 1 tbsp. l.
green onions and fresh cucumbers for garnish
black sesame seeds

Cooking method:

Chop carrots and onions at random and fry until golden brown.
Put the sprats in a blender.
Add vegetables.
Add mayonnaise.
Put the cheese and beat the whole mass well until smooth.
Put the pate in a container and refrigerate for two hours. Spread the bread with pate, garnish with whole fish and finely chopped green onions, decorate with fresh cucumber as you wish.

6. Brussels sprouts with sprats

Brussels sprouts (cocks) - 12 pcs.
sprats - 1 can
butter - 4 tablespoons
Dutch cheese - 100g
bechamel sauce - 1.5 cups

Make a depression in each cole of Brussels sprouts using a special metal recess, fill them with sprats, place them on a greased baking sheet, sprinkle with grated cheese. Bake in the oven, adding butter during baking.

Making béchamel sauce. Lightly fry 1 tablespoon of flour in a pan, dilute with 1 cup of hot milk and, stirring continuously, simmer for 5-10 minutes. Add raw egg yolks and salt to the sauce of medium thickness. You can increase the thickness of the sauce by adding flour. Serve the sauce in a separate bowl.

7. Sprat salad with corn and beans

For the recipe you will need:

Sprats - 1 can
sweet corn (canned) - 120g
white beans (canned) - 120g
cheese - 100g
black croutons (Borodinsky) - 1/2 pc.
garlic - 2 cloves
mayonnaise, herbs - to taste.

Pour the sprat oil into a bowl of croutons and leave to soak for 5 ~ 10 minutes. Mash the sprats with a fork. Drain the liquid from the beans and corn. Squeeze the garlic through the garlic. Grate the cheese on a fine grater.

Stir in sprats, crackers, beans, corn, cheese and garlic. Season with mayonnaise. Sprinkle with finely chopped herbs if desired.

Serve immediately after cooking, otherwise the croutons will lose their crispness.

Vegetable salad with sprats

For the recipe you will need:

Potatoes (boiled) - 3 pcs.
carrots (boiled) - 1 pc.
cucumbers - 2 pcs.
peas (green canned) - 100g
sprats - 160g
lemon juice - 1 tsp
parsley, salt to taste.

Cut the peeled potatoes, carrots and cucumbers into cubes. Place vegetables in a salad bowl in layers, top with sprats and green peas.

Drizzle over the salad with lemon juice and sprat oil mixed with salt. When serving, decorate with herbs.

8. Sprats baked in puff pastry

For the recipe you will need:

Puff pastry - 400g
sprats - 1 can
egg - 1 pc.
parsley for decoration.

Put the sprats out of the jar and let the oil drain.

Roll out the dough into a layer 0.5 cm thick, cut it into long strips 9-10 cm wide, brush with an egg.

Put the sprats on a strip of dough and cover with another strip, then cut without damaging the fish. Press the edges of the dough lightly, connecting the upper and lower layers.

Place the products on a baking sheet moistened with water, brush with an egg on top and bake. Place the baked sprats on a dish covered with paper napkin and garnish with parsley sprigs.

9. Rosettes made of cheese with sprat mass

For the recipe you will need:

Cheese - 300g
cottage cheese - 200g
sprats - 1 can
butter - 50g
pickled mushrooms and cucumbers to taste.

Cut the cheese into slices 0.5 cm thick, from which squeeze circles out with a glass. Mash sprats in butter and rub with cottage cheese and butter. Put the finished mass between two circles of cheese, spread it over the top circle. Put a mushroom or a piece of cucumber on top. Instead of sprat, you can use sprat pate.

10. Baltic sprat pie

For the test we need:

Milk - 1 glass;
Flour - 2 cups;
Vegetable oil - 2 - 3 tablespoons;
Dry yeast - 1 sachet (11 grams);
Sugar - half a teaspoon;
Egg - 2 pieces;
Salt is half a teaspoon.

For filling:

Sprats - 1 - 2 cans;
Sour cream - 200 grams;
Onions - three heads;
Hard cheese - 200 grams;
Greens.

Progress:

First, knead the yeast dough. To do this, sift the flour through a sieve into a deep saucepan, add salt, sugar, dry yeast, pour in warm milk, sunflower oil. Knead soft dough. Cover with a plate and leave to "come up" in a warm place for one hour.

During this time, we make the filling. Rub the cheese on a medium grater and mix with sour cream. Finely chop the onion and simmer in a frying pan.

We roll out the dough and give it the shape of our baking sheet, then carefully, wrap it around a rolling pin, transfer it to a baking sheet covered with parchment. Then put the fried onion, grated cheese with sour cream on the dough piece and spread the sprat one after the other, slightly pressing them into the dough. Sprinkle with finely chopped herbs on top and put in a preheated oven for 35 - 45 minutes.

11. Sandwich cake with sprats

For the recipe you will need:

Round rye bread
butter
lemon - 1 pc.
sprats or sprats - 12-15 pcs.
green onions - to taste
carrots (boiled) - 1
bell peppers (strips) - 5-7 pcs.
pickled garlic - 9-10 cloves.

Cut off the top of the bread. Cut the remaining part in the form of a circle into two layers: spread the bottom with butter, cover it with the top layer of bread and also spread with butter. Carefully fan the sprat (or sprats), green onion feathers, pieces of red pepper, garlic cloves, lemon, and decorate with a carrot flower. To do this, wash the carrots thoroughly, boil, remove the skin and gently, as it were, "remove the shavings", which should be laid in the form of a flower, and sprinkle a little crumbled yolk in the center. Ideal for a picnic or beer buffet.

12. Seaweed salad with sprats

For the recipe you will need:

Seaweed
sprats
crab sticks
egg
mayonnaise.

Seaweed - finely chopped, Sprats - mash or chop, Crab sticks - finely cut into cubes Egg - finely chopped Mix everything and season with mayonnaise. The taste is unusual due to smoked sprat, so it is better not to replace with other canned fish.

13. Salad with sprats and prunes

For the recipe you will need:

Sprats - 1 can
egg - 5 pcs.
potatoes - 2 pcs.
apple - 1 pc.
onions - 2-3 pcs.
nuts, mayonnaise, prunes - to taste.

Mash the sprats with a fork. Grate the egg white on a coarse grater, a layer of mayonnaise, butter (grated). Grate potatoes (cook in their uniforms); Grate the egg yolk on a fine grater. Apple - on a coarse grater, onion (fry), mayonnaise. Scroll the nuts in a meat grinder.

Top with chopped prunes.

14. Bagels with sprats and cheese

For the recipe you will need:

Flour - 1.5 cups
cream (boiled) - 1.5 cups
vegetable lard - 2 tsp
granulated sugar - 2 tablespoons
salt to taste
For filling:
cheese (grated) - 100g
sprats - 1 bank.

Sift flour into a heated bowl, make a depression in the middle, pour in salted cream, add granulated sugar, vegetable lard. Knead a soft dough (it should not be kneaded for too long), refrigerate for 5-6 hours.

The next day, divide the prepared dough into 3 parts and put in the refrigerator for a day. Roll each part of the frozen dough into a layer the size of a baking sheet. Cut the rolled dough lengthwise into 5 identical strips and cut them all across in half so that 10 strips are obtained from each layer. Sprinkle them with grated cheese. In the middle of each strip, closer to the edge, put a teaspoon of the filling, covering it from the sides with dough so that the filling does not flow out, then roll each strip into a tube and bend each tube in the middle, giving it the shape of a horseshoe. Arrange the rolls on a baking sheet, brush them with an egg and sprinkle with grated cheese. Place the baking sheet in a well-heated oven. As soon as the bagels start to brown, reduce the heat and continue baking, but do not, however, redden too much.

Cooking the filling. Put the sprats together with the oil in which they are preserved in a bowl and rub thoroughly with a spoon into a homogeneous mass, then pour the grated cheese there and mix.

15. Potato casserole with mushrooms and sprats

For the recipe you will need:

Potatoes (boiled) - 4 pcs.
onions - 2 pcs.
champignons - 200g
sprats - 1 can
sour cream - 4 tablespoons
egg - 3 pcs.
white pepper (ground) - 1/3 tsp
salt - 1 / 3-1 / 2 tsp
soda - on the tip of a knife.

Boil the potatoes in their skins. Cool down. Clear. Cut into slices. Finely chop the onion and fry over medium heat until lightly browned.

Cut the champignons into slices, put in a frying pan with the onion. Add fire to maximum. Fry the mushrooms while stirring until the liquid evaporates and a golden brown crust appears. Put the onion with mushrooms in a bowl, straining off the excess oil. Cool down.

Drain the oil from the sprats, break the sprats into small (1.5-2 cm) pieces.

Grease the mold with oil.

Lay out a layer of potatoes, lightly salt. Then a layer of fish and a layer of mushrooms and onions. To pour eggs, shake with salt, pepper, baking soda and sour cream. Pour the egg mass into the layers of fish and potatoes.

Preheat the oven to 180C and bake for 20-30 minutes, depending on the desired hardness of the casserole. Serve hot or cold.

16. Stuffed tomatoes

For the recipe you will need:

Tomatoes - 150g
cucumbers - 25g
ready-made mustard - 2g
vinegar - 2g
onion - 15g
parsley, salt - to taste
sprats - 50g.

Chop the sprats finely. Add chopped cucumbers, grated onions, chopped herbs, salt, season with mustard, oil and vinegar.

Fill the tomatoes peeled from seeds and partitions with the resulting minced meat.

17. Pizza with sprats

For the test:

200 grams of flour
10 grams of yeast
120 ml milk or water
2 tablespoons olive or sunflower oil
1/4 teaspoon salt
1 chicken egg

For filling:

8 tomatoes
150 grams of cheese
12 sprat
2 onions
greens
spice
10 tablespoons olive oil

To lubricate the mold:

Butter or vegetable oil

PREPARATION

Chop the onions finely and fry them until golden brown. Scald the tomatoes, peel them off, and then cut into several pieces. Grate cheese, chop greens.

Prepare the dough according to the basic recipe and leave in a warm place to rise. Roll out the dough that has come up into a tortilla, place it on a greased baking sheet. Place the tomato slices on top of the dough so that they fit snugly together.

Season with salt and pepper, sprinkle with grated cheese. Place pieces of sprat next to it.

Top with sauteed onions, seasoning and olive oil.

18. Sandwiches with sprats and potato pâté

2 wheat bread
100 g sprat
2 potato tubers
1 onion
40 g butter
20 g canned green peas
5-6 seedless grapes
dill
green onions
ground pepper
salt

Wash the potatoes, peel, chop coarsely, pour cold salted water, cook until tender.
Mash until puree, add 20 g of butter.
Peel the onion, wash, cut in half. Chop one half and fry in the remaining butter.
Cut the remaining onion into half rings.
Wash and chop the dill greens.
Wash green onions, chop coarsely.
Wash the grapes, cut each berry figuratively in half.
Mix potato pate with fried onions, dill and ground pepper.
Form spherical products from the potato mass.
Put potato pâté and sprats on the crispbread.
Put the sandwiches on a plate, garnish with grapes.
Decorate the finished dish with green and onions, green peas.