Today we will describe how you can cook milk sugar are delicious and simple candy for tea. Its preparation will not take you much time - from 5 to 8 minutes. Using various molds, you can serve sweet candies on festive table for any reason)
Ingredients:
Cow's milk 100 ml
Sugar sand 300 gr

2. Product set and silicone molds.

3. Pour 300 g of sugar into a deep frying pan with a thick bottom, pour 100 ml of milk. Cook on medium heat. Stir constantly with a wooden spoon. The mass boils and foams, but you need to continue to mix.

4. As soon as the mixture thickens and becomes pale Brown, will decrease in volume, will be covered with a barely noticeable crust, and the first signs of brownish spots will appear at the bottom, milk sugar is ready.

5. Grease a deep plate with butter, a very thin layer. Pour the mixture onto a plate. Leave to cool for 5-10 min.

6. Turn over on the board,

7. Break into small pieces.

8. or fill silicone molds.

9. Optionally with nuts. Cool, release from the mold.

10. If you like porous milk sugar, you need to take 100 ml of milk + 300 g of sugar. On the front side, the candy will be flat, and on the back, it will be convex. If you like dense, you need to take 100 ml of milk + 200 g of sugar. On both sides, you will get smooth and even milk sugar.

11.

12. In the break, you can see the difference between sugars - porous and dense.

13.

14.

Milk sugar is a tasty delicacy familiar from childhood, for the preparation of which you need minimal amount groceries and very little time. Grandma's recipe for this wonderful dessert very simple, and the taste of sweet treats is almost as good as store-bought confectionery.

Milk sugar is not only a wonderful independent dessert, but also a wonderful decoration for baking. Recipe for this unusual delicacy was especially popular in the 70s and 80s of the last century. Modern youth, spoiled by an abundance of all kinds of newfangled desserts, can hardly remember amazing taste this sweet treat.

Meanwhile, milk sugar is a very simple, quick, and most importantly, no less tasty delicacy than store-bought sweets. To cook at home tasty treat all you need to do is prepare necessary ingredients, which today can be found in every home, as well as allocate some free time. delicious quick treat cooked at home, sure to please the family. Below are three recipes for this unique dessert.

Recipe delicious treats from childhood involves the use of the simplest products.

Ingredients:

• sugar - 3 cups;
• milk - 1 glass;
• butter - 1 tablespoon;
• raisins, nuts.

Cooking method:

The indicated proportions are not binding. If desired, the recipe can be changed at your discretion or supplemented. suitable ingredients. The main proportion that must be observed is the ratio of milk and sugar 1:3.

1. Cooking milk sugar begins with the fact that all of the above ingredients are placed in a saucepan or pan with non-stick coating, which is then put on fire. Bring the contents of the dishes to a boil, then reduce the heat and continue to cook until tender. To prevent the sugar from burning, stir the mixture continuously.
2. To determine whether the sugar is ready or not, dip a spoon into the mixture, then drop a drop of the resulting mass from it onto the surface of the table or clean plate. If the shape of the drop remains unchanged, then the base for the dessert is ready. If the drop spreads over the surface, the mixture must be kept on fire for some more time.
3. Further, the recipe involves preparing a form for dessert. It should be prudently lubricated with oil so that the delicacy does not stick. Silicone molds are ideal for this purpose. It will be much easier to get sweet candies out of them.
4. Pour the resulting substance into the prepared forms and leave the delicacy to harden. All manipulations must be done quickly, since sugar freezes almost instantly.

If you decide to dilute the recipe with nuts or raisins, add them during the boil. This should be done at the very end so that the ingredients do not get digested and softened.

Recipe for sweets

Milk sugar for sweets needs to be cooked in a slightly different way. The recipe assumes that the result will be a viscous mass that will spread well over the surface.

Ingredients:

• sugar - 2.5 cups;
• fat cream - 300 ml;
• one tablespoon of honey;
• butter - 50 g.

Cooking method:

1. To cook the base for fudge at home, first pour the cream into a saucepan, then add sugar to it and mix everything well.
2. Put the pot on the fire and mix the ingredients again.
3. Then reduce the heat and bring the mass to a boil.
4. Add honey to the milk-sugar mixture, continue to cook for another 20 minutes.
5. After that, pour the resulting mixture into a separate bowl, previously greased with butter. The recipe suggests leaving the mass for a while so that it can cool properly.
6. Cut the treat into small sticks.

If you want to use the treat to decorate the cake, put whole leaf on pastries and warm the edges a little so that they tightly cover the dessert. There are many other uses for homemade sweet fudge.

Thick Milk Sugar Recipe

Below is another one interesting recipe preparing a delicious homemade dessert.

Ingredients:

• milk - 100 ml;
• granulated sugar - 200 g.

Cooking method:

To prepare dense milk sugar at home, you need to pour 200 g of sugar into a deep frying pan and pour 100 ml of milk. Cook the mass over medium heat, while constantly stirring with a wooden spoon. The mixture will foam and bubble, but it must be stirred continuously.

When the base for the treat acquires a pale brown hue, decreases slightly in volume, and is also covered with a thin film, the pan can be removed from the heat. Then pour the milk mixture into a deep container, cool it a little, and then break it into small pieces.

As with the previous cooking methods, you can use silicone molds. To do this, immediately after preparing the liquid base for the dessert, it must be poured into oiled molds and left to cool completely. Everything must be done very quickly.

Recipe amazing dessert, which has returned to our tables today straight from the Soviet past, is very simple and unpretentious. Milk sugar is a great alternative to complex, tricky confectionery that is not always possible to cook at home. This is perfect option sweet treat for when guests are about to show up on the doorstep, and in the refrigerator, except for standard set there are no products.

Ready dessert served hot fragrant tea or coffee. However, children and many adults like to nibble on "grandma's" sugar just like that. Bon appetit! Try our other recipes as well.

Milk sugar recipe video

They were indeed a rather outlandish affair. In an extreme case, and then through a big pull, they were prepared only by home craftswomen and mainly for large rich weddings. For the rest of the solemn events, for the most part, people used exclusively store products. It was in those years that the folk dessert was invented, which we will discuss further. It must be admitted that milk sugar, at least once, was prepared in almost every family, and few of the "Soviet" people are not familiar with it. unusual taste. Today we decided to remind you of the old grandmother's secret of making this simple confectionery dish.

Simple sweets - boiled sugar

Sometimes you just wonder how our grandmothers and mothers could cook for us magnificent culinary masterpieces during a total shortage. In those days, not that order a cake it was not possible, and sometimes even to buy ordinary sweets, and that was considered a great achievement. Indeed, and, to be completely frank, on store shelves, sometimes, even the most necessary products, but there is no need to talk about the times of Yeltsin's "rule". However, the Russian people still survived, and even regaled their children with delicacies prepared thanks to national ingenuity and endurance. Milk sugar, very often, was prepared in the form of a separate dessert, similar to small toffee or simply as a decoration for a smart dress. home baking. There was a time when this simple recipe everywhere enjoyed, in the full sense of the word, fantastic popularity. To prepare this dessert, we need the following products:

• Sugar (preferably beetroot) - 3 cups
• Milk with a fat content of 3.2% - 1 cup
• Butter - 50 g
• any nuts and light raisin- optional.

Step-by-step instruction:

• Absolutely all the ingredients, mix in one saucepan and put on medium fire. Bring the resulting mixture to a boil. Then, immediately, reduce the heat to a minimum so that the syrup boils, but not much. And constantly stirring (necessarily with a wooden spoon), simmer the mass until cooked (until gently brown). Pay special attention to prevent the sugar from burning. Usually, this whole process takes no more than 30 - 45 minutes. The dishes should be deep, because. The mixture doubles when boiled.
• In order to determine the readiness of the dish, put a small drop on the plate, if the drop holds its shape, then the base for our dessert is already ready, if it spreads, then you need to hold the mass on low heat for some more time.
• To give the mixture a characteristic "chocolate" hue, melt 100 g of sugar in a pan until brown, and then add it to the milk-sugar syrup. However, it is quite possible to do without this step, because. on the taste characteristics dishes, it has almost no effect.
• Optionally, at the very end of cooking, you can add any nuts, dried apricots or raisins, but classic recipe does not include this recommendation. When adding these components, our food will be more like a traditional oriental sherbet.
• Put the weight on parchment paper, as a rule, a baking dish was used for these purposes. Smooth with a tablespoon or wooden spatula, and leave to cool later. Try to carry out this procedure as quickly as possible, because. milk sugar hardens almost instantly.

There are quite a few recipes on this subject. If you experiment with proportions, you can prepare either a viscous fudge or crystal hard Brown sugar so try and surprise your loved ones with new exotic sweets.

Sugar desserts for your beloved

It's just great that today, almost anyone can purchase, for example, delicious and beautiful cake for woman on March 8 or on his birthday, and not think about the fact that he does not have blat on confectionery factory. The modern reality is such that the culinary market of Moscow and the Moscow region is flooded with all kinds of offers and, I must say, that there are even too many of them. If you are interested in buying high quality sweets, then choose a reliable and trustworthy manufacturer. We strongly recommend the Andreevskaya confectionery workshop, which has been producing excellent exclusive delicacies for more than 15 years. In the photo catalog of our factory, you can find models of original cakes designed for absolutely any special occasions (weddings, anniversaries, corporate parties, birthdays, etc.)

Milk sugar is a delicious and easy treat. It is an excellent alternative to complex desserts, while it is practically not inferior to them in taste. In addition, milk sugar is excellent remedy and to decorate baked goods.

List of recipes in the article:

Boiled milk sugar is a dessert that the generation of the 70s and 80s of the 20th century remembers very well. And it is they who seek to remind of such a delicacy of modern youth, spoiled by newfangled sweets.

milk sugar recipe

These proportions are not final. You can take any number of components, the main thing is that the proportion of milk and sugar is 1: 3

Put all the products in a container - a pot or pan with a non-stick coating. Put on fire and bring to a boil. Then be sure to reduce the fire and continue to cook until tender. Do not forget that in the process it is necessary to stir the sugar continuously so that it does not burn.

The degree of readiness of sugar is determined quite simple test. Dip a spoon into the mass and drip a drop of dessert from it onto the surface of the table. If the shape of the drop is preserved, then it is ready. If the drop has spread, add more

Prepare the form, it must first be lubricated with oil so that the sweets do not stick. It is best to choose silicone molds, it is easier to get milk sugar out of them. Pour the mass into the molds and leave until completely solidified. Perform all manipulations quickly, because the sugar begins to solidify almost instantly.

If you will be using raisins or nuts as an addition, add them during the cooking stage. It is better at the very end so that they are not digested and softened.

How to cook milk sugar for sweets

Naturally, the sugar-milk fudge must be cooked in a slightly different way, since as a result the mass should be viscous and spread well over the surface.

To prepare it you will need:

• heavy cream (33%) - 300 ml
• sugar - 2.5 cups
• honey - 1 tbsp. l.
• butter - 50 g

Pour cream into a saucepan and add sugar to them, mix well. Then put on the stove, light the fire and mix well again. Reduce heat and bring mixture to a boil. Add honey and continue to cook for another 20 minutes. Then pour the mixture into a container greased with butter and cool slightly. Cut with a knife in a form convenient for you. You can even make a whole layer. Lay the cut-out part on the cake and lightly heat the edges, they will settle and cover the pastry tightly.

Alternatively, you can cool milk sugar fudge in the form of various figures with which you can decorate a cake or pastry.

Place a saucepan of milk and sugar over medium heat and stir. Boil sugar for 7 minutes after boiling, stirring constantly. After 30 minutes, the milk will thicken and turn a pale brown color - a sure sign of doneness. Pour milk sugar into a plate greased with butter and leave to harden. After 15 minutes, remove the hardened sugar from the container. Break the sugar into small pieces with your hands.

How to boil sugar

Food preparation
1. In thick-walled pan pour 300 grams of sugar and 100 milliliters of milk, mix well.
2. Measure the lubricating oil and leave it at room temperature melt directly on a dish intended for sugar.

How to boil milk sugar
1. Place a saucepan with milk and sugar over medium heat and stir.
2. When the milk sugar boils, continue to boil it for 7 minutes, constantly stirring it with a wooden spoon.
3. While the composition is boiling, it can boil and foam strongly - this is natural, but you need to constantly stir.
4. After 25-30 minutes, the composition will thicken and become pale brown - this is a sign of readiness.
5. Pour milk sugar into a prepared plate, greased with butter, smooth and leave to harden.
6. After 15-20 minutes, the boiled sugar will harden, it must be removed from the container. To do this, you will need to cover the plate cutting board and carefully flip over. Since the sides of the plate were greased with butter, the hardened milk sugar will easily separate and remain on the board.
7. Break the sugar into small pieces with your hands.

Fkusnofakty

It is convenient to use a wooden spatula when cooking: it is less noisy, does not leave marks, and it is easier for it to remove layers of sugar from the bottom of the pan to prevent it from burning.

The pan should be deep and with a thick bottom so that the sugar does not burn during cooking.

Standard proportions for cooking sugar: for 1 cup of sugar 1/5 cup of milk.

Can be used instead of milk liquid sour cream or cream.

It is necessary to cook sugar on a very low heat and stir constantly so that the sugar does not burn.

The sugar plate must be greased with butter so that the sugar can be easily separated from the plate.

Instead of a plate, you can use forms for ice or baking, bowls, trays, tea cups. Since sugar hardens very quickly and is then problematic to break, it is recommended that you try to spread the sugar in a thin layer.

If not butter, you can cook sugar without it, focusing on the same signs of readiness. In this case, the plate can be greased with vegetable oil.