Almost everyone loves sweets, especially children. And to enjoy such a delicacy, it is not necessary to go to a store or a pastry shop. For example, delicious jelly candies can be prepared at home.

cooking options

How to make homemade jelly candies? Several methods are suggested below.

Method number 1

The easiest way to prepare is from jelly, that is, a ready-made jelly mixture that can be purchased at any store.

Here's what's required:

• one pack of store-bought jelly dry mix;
• three teaspoons of gelatin;
• glass of water.

Process description:

1. First, gelatin must be poured with a small amount of cold water so that it swells. Leave it for fifteen minutes.
2. Pour the remaining water into a saucepan and bring to a boil. After a minute, add the jelly mixture to it, mix everything well.
3. Then add gelatin that has had time to swell into the mixture, stir again so that all components are completely dissolved.
4. Pour the slightly cooled liquid into molds and refrigerate.
5. After about an hour and a half, the sweets will harden and be ready to serve.

Method number 2

You can make natural candies from berries, for example, blackcurrants. Compound:

• 1 kg of blackcurrant;
• 300-400 g of granulated sugar;
• 50 ml of water;
• 2 tsp gelatin.

Instruction:

1. Rinse the berries well, place them on a ceramic or glass baking sheet and place in the oven for half an hour.
2. Take out the currants, cool it a little, rub it through a sieve, cover the skins with sugar and leave for an hour. Then again wipe the mass through a sieve, mix the resulting syrup with berry pulp, and discard the skins.
3. Pour the mass into a saucepan, put on fire and cook until thickened.
4. Pour gelatin with cool water, and when it swells, add it to hot thick currant syrup. Stir everything, chill.
5. Pour the syrup into molds and refrigerate to set the candies.

Method number 3

Make fruit candies, like apples. Would need:

• 300 grams of apples;
• 0.5 l of water;
• 1.5 cups of sugar;
• 1-1.5 tsp gelatin.

Preparation description:

1. Peel apples, remove cores. Put them in a saucepan, fill with water (leave a little for gelatin), put on fire. Boil fruit until completely softened.
2. Pour the gelatin with the remaining cool water, leave to swell.
3. Grind boiled apples with liquid in a blender. Reheat the mixture a little if it is too cold. Next, add gelatin to it so that it dissolves completely.
4. Pour the applesauce into molds and remove the dessert to harden in the refrigerator.

Method number 4

Chocolates are incredibly delicious. How to make them? First prepare the ingredients:

• 15 g (three teaspoons) gelatin;
• 150 g chocolate (preferably dark);
• about 300 ml of cream (fat content does not matter);
• vanilla sachet.

Instruction:

1. First, pour gelatin with 200 milliliters of chilled cream, let it stand and swell, then pour the mixture into a saucepan and heat until the gelatin crystals are completely dissolved.
2. Pour the remaining cream into a bowl, crumble the chocolate there, and then place the container either in the microwave or in a water bath. When the chocolate has melted, pour this composition into the cream with gelatin dissolved in them, also add vanillin and mix everything thoroughly again.
3. Pour the chocolate-creamy liquid mass into molds, send to the refrigerator.
4. When the dessert hardens, remove the sweets from the molds and serve with tea.

Method number 5

To make cherry candies you will need:

• a glass of natural cherry juice;
• half a glass of granulated sugar;
• three to four teaspoons of gelatin.

Cooking:

1. First pour gelatin with cool juice. When it swells, put the container on fire.
2. Keep the composition on fire and stir it so that the gelatin dissolves.
3. Add granulated sugar, stir it.
4. Pour sweet juice with gelatin into molds, put in the refrigerator and wait.
5. When the sweets are frozen, they can be removed and served.

Hostess tips:

1. You can make homemade jelly candies with filling. To do this, before sending it to the refrigerator, add pieces of fruit or, for example, candied fruits to the mixture (fruits can be added during the heating stage to soften them).
2. You can make sweets of absolutely any shape, for example, bears, cherries, strawberries and so on. Just get interesting molds.
3. Ready sweets can be sprinkled with powdered sugar, then they will not stick together.

Delight your guests or family by serving delicious homemade jelly sweets for tea!

Many people do not buy marmalade due to the presence of harmful ingredients in their composition. But you can make jelly candies at home using healthy and natural products.

Jelly candies from juice at home

Ingredients:

• freshly squeezed - 115 ml;
• drinking water - 105 ml;
• food gelatin - 20 g;
• lemon zest - 10 g;
• sugar - 415 g;
• lemon juice - 60 ml;
• orange peel - 10 g.

Cooking

Chop the citrus zest on a fine grater. Soak gelatin in orange juice and leave for 15 minutes. Pour sugar into an enameled pan and pour a small amount of drinking water. Add the chopped zest and put the dishes on the stove, turning on medium heat. After boiling, boil the broth for several minutes, not forgetting to constantly stir with a wooden spoon. Next, remove the syrup, introduce gelatin and mix everything thoroughly until smooth. Strain the hot syrup through a sieve. Now we take the form, cover it with cling film and pour the jelly mass. We send the workpiece to the refrigerator and leave the marmalade to harden for several hours. Next, lay the layer on the table, cut into portioned pieces and sprinkle with sugar.

Coca-Cola jelly candies

Ingredients:

• coca-cola - 425 ml;
• food gelatin - 20 g.

Cooking

Soak gelatin in cold Coca-Cola, mix the contents and leave the mass for 15 minutes to swell. Carefully remove the resulting foam and send the dishes to the stove. Heat the mixture, but do not let it boil. After the gelatin is completely dissolved, carefully pour the delicacy into the molds prepared in advance, cool and send the homemade jelly candies to the refrigerator.

Recipe for jelly candies at home

Ingredients:

• food gelatin - 10 g;
• drinking water - 215 ml;
• strawberries - 205 g;
• – 15 y.

Cooking

Before making jelly sweets, pour the food gelatin into a bowl and pour a glass of cool drinking water. We wash the strawberries, tear off the tails and chop the berries until smooth. Throw in powdered sugar and everything is good mix.

Pour the swollen gelatin into a saucepan and bring the contents to a boil over medium heat. Quickly add berry puree and mix quickly. We are waiting for the mass to thicken, and pour it into molds covered with cling film. Cool the treat at room temperature, and then send it to the refrigerator for 5-7 hours. After hardening, we take out the marmalade, roll it in powdered sugar if desired and serve sweets for tea.

Jelly candies are considered today one of the most useful types of confectionery. This is because they contain few chemical ingredients that adversely affect health, including no palm oil, which “clogs” blood vessels and provokes the development of atherosclerosis, stroke and myocardial infarction. However, it is in your power to make gelatin sweets at home, thereby eliminating even the potential harm from eating this delicacy.

What is this dessert?

Homemade jelly sweets are prepared on the basis of. This ingredient imparts to the sweet delicacy the ability to positively influence the skeletal system and the musculoskeletal system, skin, hair, nails and teeth. The fact is that gelatin is an animal collagen in its purest form. And this protein, in turn, is responsible for the elasticity and strengthening of tissues.

Additional components of homemade gelatin sweets are concentrated fruit juices, berries, cottage cheese, cocoa powder, vanilla, cinnamon, coffee. Be sure to add sugar syrup or honey to them. Due to the sweet ingredients, gelatin candies should not be eaten in large quantities. This is especially true for overweight adults and children.

Tips for making gelatin sweets

To enjoy the incredible taste of homemade gelatin sweets, you need to know the basic principles for making a sweet treat. So, how to make jelly candies at home?

• Gelatin. It should be placed in a deep container filled with cold water to swell and form a jelly. The gelatin mixture should be infused for 15-20 minutes to obtain the desired consistency and texture.
• How to make sugar syrup for jelly candies? Pour ¾ cup of water into a saucepan. Put the container on the stove, bring to a boil. Then add sugar to the water. Stir the solution until the sugar is completely dissolved. Sweat the sugar syrup over low heat for another 5 minutes, remove from heat.

• After adding the ingredients provided for in a specific recipe to the gelatin mixture, it is necessary to pour the delicacy into molds. Then the dessert must be cooled to room temperature (let it stand indoors) and sent to freeze in the refrigerator for a couple of hours.
• It is not forbidden to give homemade jelly sweets the desired color and smell by using food colors and flavors. But here it is important not to overdo it. And, of course, remember about naturalness and usefulness.
• At home, you can use both portion molds and baking molds to harden gelatin sweets. Just in the second case, you will have to cut the gelatin layer into squares, rectangles or triangles, which will require additional time and effort on your part. The form must first be lubricated with vegetable oil so that future sweets do not stick to its bottom and it would be easier to remove them when ready. Another option is to line the bottom of a baking dish with foil, which in turn is dampened with a special cooking spray.
• Ready-made sweets should be rolled in powdered sugar, sesame seeds or coconut flakes - to your taste or depending on the prescriptions of a particular culinary recipe.

• Store gelatin sweets in a hermetically sealed glass or plastic container, preferably in the refrigerator, but you can also outside at room temperature.
• When cooking sugar syrup, do not leave the sweet solution unattended and do not forget to stir it more often to avoid accidents (if there are children in the house) and burning of the goodies.

Jelly candy recipes

Now for the most delicious. We offer you recipes for the most healthy jelly candies that can be easily and quickly made at home.

Sweets "Classic"
You will need: cold water - 100 ml, sugar or any fruit syrup - 200 ml, gelatin - 12 tsp.
How to cook. Take a saucepan, pour gelatin into it. After pour in cold water, add 100 ml of syrup. Leave the mixture alone for 10 minutes. After this time, heat it over low heat until the gelatin is completely dissolved. When this happens, add the remaining 100 ml of syrup to the gelatin solution, mix. Pour it into silicone molds, send to freeze in the refrigerator.

Jelly sweets "Forest berry"
The composition of the delicacy: assorted berries (blueberries, raspberries, strawberries, currants, blueberries, etc.) - 200 g, freshly squeezed orange juice - 1 cup, gelatin - 8 tbsp.
How to cook. Place the berries in a saucepan, pour them with citrus juice. Put the mixture on a small fire, close the container with a lid. Keep the berries on the stove until they are soft. Now beat the berry mixture until a mass with a homogeneous consistency is obtained, add gelatin. Place the pot back on the fire. Wait for the gelatin to dissolve, remove the container, cool for 10 minutes. Pour the berry-gelatin mixture into molds. Place the treat in the refrigerator to harden.

Sweets "Juicy"
Required ingredients: gelatin (12 tsp), your favorite juice, preferably freshly squeezed (200 ml); some honey.
How to cook. Pour gelatin with juice. After 10 minutes, turn on the fire under the pan with the mixture and heat the contents of the container until the gelatin dissolves. Then add honey to the future treat if the solution seems not sweet enough to you. Pour the gelatin mixture into molds. Let the dessert cool down to room temperature. To harden send it to the refrigerator.

Jelly candies "Exotic"
Ingredients: 5 tbsp. water, 3 tbsp. gelatin powder, 2 tbsp. liquid bee honey, 1 carambola fruit, half a glass of lemon juice.
How to cook. Pour gelatin with water, leave the mixture to swell. During this time, free from the outer shell and cut the carambola into pieces, squeeze the juice from the lemons. After the gelatin swells, the jelly solution must be put on fire. Simmer the mixture over low flame, stirring occasionally. When the gelatin dissolves, add honey and citrus juice to the saucepan.

Stir again. Place pieces of an exotic fruit on the bottom of the molds for gelatin sweets, fill them with the prepared sweet gelatin mixture. The dessert will harden in the refrigerator.

Sweets with gelatin "Currant"
You will need: 200 g of granulated sugar, 1 tsp. gelatin, 50 ml of water, 500 g of black or red currants.
How to cook. The fruits need to be washed, dried, then boiled for about five minutes and rubbed through a fine sieve. Skins and seeds at the end should be removed from the berry puree. Currant gruel must be combined with sugar, put the pan with this mixture on a slow fire and cook until the sweet component of the dessert is dissolved.

Gelatin is poured with cold water, after swelling is introduced into the hot berry mixture. The resulting mass is poured into molds, which, after cooling to a warm state, are removed in the refrigerator. Finished sweets should be rolled in powdered sugar.

Gummy Bears
The composition of the treat: 240 ml of any juice, 1 tbsp. honey, 3 tbsp. powdered gelatin.
How to cook. Pour the gelatin in a saucepan with juice, heat the mixture and bring it to a boil, remembering to stir often. Let it boil for 1 minute, then remove the container from the heat. Fill the special silicone molds for making "bears" with jelly using a pipette. Send them to the freezer for 20 minutes. Store the product in the refrigerator.

Use our recipes, cook jelly candies for health and pleasure. Bon appetit!

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Marmalade and jelly sweets are liked not only by children, but also by adults. You can cook them yourself from a simple set of products. The main thing is to follow the sequence. Jelly candies at home are made using agar-agar or gelatin. Such a delicacy can be prepared from natural berries or fruits.

What is added to such sweets?

To make jelly candies at home, you can use any berries, fruits and even vegetables. Ideal for carrots or pumpkin. When making treats, you should take into account the amount of pectin in berries and fruits. The more of this component, the less gelatin is required. This also applies to sugar. If the fruit is sweet, then you should add it less. The amount of sugar can be varied depending on your own preferences.

Jelly candies at home can be prepared not only from a certain type of fruit, but also from a mixture. The delicacy can also be chocolate or milk. Candied fruits, fruit puree or juice are often added to such sweets. If desired, the delicacy can be made in any shape, multi-layered and even glazed. Silicone molds are used to make jelly candies.

Candies with pumpkin

The recipe for homemade jelly candies is quite simple. Few products are required to prepare such a delicacy. To make pumpkin candy, you need to have on hand:

• 1 kg pumpkin pulp.
• 1 kg of regular sugar.
• About 4 glasses of water.

Food preparation

So, how to make jelly candies at home? First you need to prepare the pumpkin. The vegetable is recommended to be peeled and then cut into small cubes. The crushed pumpkin should be transferred to a saucepan, and then pour 0.5 kg of granulated sugar. The vegetable should be left under sugar for 8 hours. During this period, the pumpkin will release juice. The container should be placed on a low fire. Its contents must be boiled. After that, the pumpkin should be left for several hours to cool down.

From the remaining sugar and water, it is worth preparing a syrup. To do this, the components are combined in a saucepan and put on fire. Half of the water should boil away. The finished syrup should be cooled, and then added to the container with the pumpkin. Bring the mixture to a boil and then remove from heat. The mass should be left for 10 hours.

Final stage

Preparing jelly sweets at home for a long time. When the pumpkin has cooled, it is necessary to drain the sugar syrup, and then boil it for 20 minutes, preferably over low heat. Then the pieces of vegetable must be poured again with liquid. The procedure is recommended to be repeated until the syrup becomes thick enough. For flavor, you can add a little orange essence to it. Carefully remove the pumpkin pieces from the container with a fork and dry them. It is recommended to store the finished treat in a glass container in the refrigerator.

Candy peach

To prepare treats you will need:

• Sugar sand - 400 g.
• Peaches - 400 g.
• Lemon juice - about 1 tablespoon.
• Liquid pectin - 3 large spoons.

Cooking process

Peaches must be mashed. The mass should be passed through a sieve. This will remove the skin. In a deep saucepan, mix mashed potatoes, 100 grams of sugar and lemon juice. Bring the mixture to a boil and simmer for 15 minutes over low heat. The liquid should evaporate completely.

After that, pectin and sugar residues should be added to the container. While stirring the mixture, it is worth increasing the heat under the pan. You need to cook a delicacy for about 10 minutes. The mass should turn out to be quite thick. The mixture must be put into pre-prepared forms and cooled. Jelly candies are ready. If one large form was used to prepare the treat, then its contents should be cut into portioned pieces.

Homemade jelly candies are a simple but incredibly appetizing dessert that will delight any gourmet. Made on the basis of fragrant and delicious berry puree, sweets instantly attract everyone's attention by their bright and colorful appearance alone. And once you try them, you will be completely subdued - fragrant, sweet sweets with a rich natural berry aroma and taste that you want to enjoy again and again. Try it!

To make jelly candies at home, prepare the ingredients according to the list.

Prepare a container for cooling the jelly mass - line it with baking paper, grease with oil and sprinkle with coconut flakes.

Sprinkle frozen berries with sugar and defrost. I had a mixture of strawberries (200 g), raspberries (200 g) and black currants (1 handful), but one type of berry is enough.

In order to speed up the process, you can defrost the berries in the microwave or place the container with the berries in a water bath.

Grind the resulting mixture of berries, juice and sugar to a puree state.

Pour the resulting fruit puree into a saucepan. Add lemon juice and instant gelatin.

Heat the mixture over low heat for a few minutes, stirring constantly, until the gelatin and sugar dissolve. If necessary, you can bring the mixture almost to a boil and immediately turn off the heat.

When the gelatin dissolves, turn off the heat and cool the mixture to a temperature of 36-37 degrees. To make sure the mixture is cold enough, put a drop of the fruit paste on your hand. If it is not felt on the skin, the temperature is correct.

Beat the mixture with a mixer for 8-10 minutes until it brightens and doubles in volume.

Pour the mixture into the prepared container and place in the refrigerator for 3-4 hours for final cooling.

When the mixture has cooled and completely hardened, remove it from the mold.

Pour boiling water over the knife blade, blot with a napkin and cut the jelly mass into pieces of the desired size. If desired, roll the resulting sweets with powdered sugar. Store candy in the refrigerator in an airtight container.

Jelly candies are ready! Bon appetit!

Sweets prepared according to this recipe are elastic, but quite delicate in taste. In texture, they resemble candies "bird's milk", only a little denser. If you want a more "rubber" result, as, for example, with jelly bears, you can slightly increase the amount of gelatin and skip the whipping step.