Cooked today. Everything is elementary simple. The photo and description are true from the Internet, I was just too lazy to take pictures myself. Yes, I cook the same way. How do you feel, do not disdain? But it is considered a delicacy. And sooo delicious!!!

Ingredients for Fried Ox Eggs
4 things. bull eggs
1-2 bulbs
salt, pepper (spices to taste)

How to prepare bovine eggs
First you need to clean the eggs. Take the egg in your hand and make a longitudinal cut along the entire length of the egg to a depth of 0.5-1.5 cm.

After that, grab the skin (the border between the testis and the skin is clearly visible) and begin to separate it from the testis over the entire area.

Remove the skin carefully so as not to damage the eggs themselves.

Cut the peeled eggs into slices. First, cut the egg in half lengthwise, and then each half into 3-4 more longitudinal slices.

After the eggs are cut, they must be washed so that all the seminal fluid from the eggs comes out. After that, we lower our product into boiling water and leave to cook for 5-8 minutes.

At the same time, put the kettle on to boil. hot water. We will wash the boiled eggs with it.

Fried eggs Pairs well with white sauce. You can also use them in all dishes instead of kidneys, or in recipes similar to kidney dishes. Eggs don't smell like buds, and lightly pre-boiling completely eliminates any flavors.

fried beef testicles with pasta for the second

We offer for your consideration original dish, which is a delicacy in many countries. In the common people, beef testicles are bull eggs, but in restaurants you will not find such a name.

Cooking time: 40 minutes, 4 servings

Recipe for fried beef testicles:

• Bull testicles - 900 g
• Sour cream - 100 g
• Butter - 70 g
• Bulb onion (large) - 1 pc.
• Garlic (cloves) - 3 pcs
• Bay leaf - 2 pcs
• Black pepper (to taste)
• Salt (to taste)

How to cook bull eggs

1. The main thing in this dish: fresh food(choose elastic Pink colour medium-sized testicles with blue veins). Beef testicles are not found in supermarkets, they are sold only in meat markets. Feel free to check the freshness of the product, as the taste depends on it. ready meal.
2. The cleaning phase takes the most time and requires skill and perseverance. Making a cut along the length with sharp knives, gently grasping the edge, with the help of a knife, begin to separate a fairly thick skin. The main thing is not in a hurry so that the stuffing does not work out. We wash the cleaned testicles under a stream of running water.
3. According to the finished cut, we divide the testis into 2 halves and slowly cut each slice (like an orange). We thoroughly wash the prepared parts so that there is no white liquid.
4. In the meantime, put the water on the stove and add as it boils. Bay leaf, salt and garlic. We lower the washed pieces of bull testicles into boiling water. As the foam appears, remove it with a spoon. Cook for about 10 minutes.
5. Cut the onion into half rings and fry a little in butter. We wash the boiled bovine testicles under hot water so that the taste does not deteriorate. Put in a pan (you can add a little butter), add the already fried onion, pepper. After putting out a couple of minutes, add sour cream and leave to languish over low heat, covered with a lid, for about 10 minutes.

The dish is ready! It can be served with vegetables or pasta.

If they say “a delicacy dish”, usually something unusual, refined, but always tasty is immediately imagined. Few people can name bull eggs delicious product. Their appearance is disgusting to many, and the idea that the offal must be put in the mouth and swallowed generally seems fantastic. Nevertheless, the delicacy is very useful for our body, and many nutritionists recommend including it in daily diet. Why, we will tell in our article.

Is it possible to eat bovine eggs

To understand whether bull eggs are eaten, it is enough to study the recipes of dishes from Asian countries. Many of them have this product in their composition, and in some it is the only ingredient.

Yes, in Arab countries fried offal is used to decorate couscous or pilaf, Azerbaijanis cook barbecue from it, and Indonesian men are delighted with sate (mini-kebab) from eggs. Both Europeans and Americans do not disdain to use the delicacy.

Did you know? AT Ancient Greece bovine testicles as a source of testosterone were doped for athletes at the Olympics.

Use them as a filling and as an independent gourmet dish. If you decide to try the offal, you will be pleasantly surprised. Unpresentable-looking bull eggs have a pleasant and delicate taste somewhat reminiscent of beef kidneys.

Calorie content and chemical composition

The delicacy contains:

• vitamins: B1, B2, B5, B6, B9, B12, E, H, PP;
• choline;
• potassium;
• calcium;
• magnesium;
• zinc;
• copper;
• manganese;
• iron;
• chlorine;
• sulfur;
• chromium;
• fluorine;
• molybdenum;
• tin;
• cobalt;
• nickel;
• phosphorus;
• sodium.

• fats - 20 g;
• cholesterol - 0 g;
• carbohydrates - 0.1 g;
• dietary fiber - 0 g;
• proteins - 13 g.

What are the benefits of bovine eggs

Our ancestors knew about the benefits of bull testicles. This is enough high-calorie product, so it is easy to replenish energy reserves with it. In addition, the testicles contain a lot of protein, which is well absorbed by the body.

Protein is involved in cell growth, so with the help of a delicacy you can quickly replenish strength after surgery or long-term illness. A diverse vitamin and mineral complex supports the normal functioning of all systems in the body.

For men

In many nations, the male part of the population introduces bovine testicles into the diet to enhance potency. It is believed that the product is rich in hormones that can restore male strength.

Yes, they are present in eggs, but the body can only get them if the offal is eaten raw, which is highly undesirable. During heat treatment, all useful material almost completely disappear.

For women

With the help of a delicacy, the female body can be nourished not only from the inside, but also from the outside. The offal is used in cosmetology. Based on it, anti-aging masks are prepared.

Testicles can be safely eaten with a diet. Although the product is quite high-calorie, it is easily digested, and all the energy is spent on restoring strength after physical activity.

Possible harm

Harm from a delicacy can be if:

• the product is eaten raw;
• the seeds were not fresh.

How to clean bull eggs

Anyone who has ever seen this offal on sale could have noticed that it is covered with a slippery film on top. This film must be removed before proceeding with the preparation of the product.

To do this, put the newly purchased delicacy on cutting board and let it sit for five minutes to dry out a little. This will make it easier to remove the film.
When you notice that the testicles are weathered, take one in your hand and with a sharp knife make a longitudinal cut along the entire length of the egg with a depth of 0.5-1.5 centimeters. Grab the film with your fingers and slowly begin to remove it.

The film is dense, so do not worry that it can tear. But it is easy to damage the testis by pulling a piece behind the film. There is another way to separate the film. If the eggs are obtained from a young individual, then they need to be poured cold water and boil for 40 minutes.

Important!If from a delicacy comes bad smell game, then the eggs need to be soaked overnight in cold water, in the morning remove the film and marinate in lemon juice for half an hour to an hour.

Then they must be sharply cooled. To do this, they are immersed in ice water with ice cubes. Such manipulations greatly facilitate the process of removing the film. Further, exactly as described above, an incision is made, and the film is carefully removed.

Bovine eggs are one of the most sought after by-products in oriental cooking, as they consist of protein, have no bones and are very easy and quick to prepare. bull eggs - simple recipe, the use of which allows even an inexperienced chef to cook a delicacy in his kitchen.

How to cook bull eggs - recipe

When cooking eggs, follow general principles preparation of the product, namely, to properly peel them from the shell without damaging the pulp. It is required to soak and scald the product to remove the odor. When using recipes for bovine eggs, keep in mind that when cooked, they lose liquid and significantly decrease in size, which affects the final portion of the dish.

Ingredients:

• bull eggs - 4 pcs.;
• onion - 65 g;
• olive oil - 75 ml;
• dill, parsley - 25 g each;
• white wine - 80 ml.

Cooking

Rinse the testicles in cold water, dry and make a longitudinal cut no more than 2 mm along the entire length of the product. Carefully remove the shell from the pulp of the eggs and rinse again. Boil the prepared eggs for 10 minutes in salted water, remove, dry and cut into cubes. Pour oil into a hot frying pan, add pepper, onion sliced ​​into rings and bovine eggs. Fry the ingredients for 7 minutes, then pour in the wine and simmer the dish for 8 minutes. Season with chopped herbs before serving.

Ox egg skewers - recipe

Ingredients:

• bull eggs - 2 pcs.;
• - 45 ml;
• vinegar - 10 ml;
• red ground pepper- 1/2 teaspoon;
• onion- 70 g.

Cooking

Washed and peeled eggs cut into slices 2 cm thick and put in a container. Use oil, vinegar and pepper to make a marinade. Mix the chopped onion with the pulp and pour over the marinade. Leave to brew for 2 hours. Slices of bovine eggs strung on wooden skewers, alternating them with onions. Bake skewers for 15 minutes at 200 degrees.

As a general rule, bovine egg recipes are based on pre-boiling the product for 7 minutes to eliminate odor. AT this recipe heat treatment is replaced by pickling in spices and herbs.

Bull eggs are a healthy offal that few people dare to try. The psychological factor plays an important role. AT Eastern countries seedlings are popular. Considered a delicacy, served to noble people. Nutritionists say that the benefits and harms of bovine eggs in vain did not interest the inhabitants of the CIS. Learn more about the properties of the product.

Is it possible to eat bovine eggs

Eggs are often not perceived as the usual full-fledged healthy dish. Offal is a delicacy in Eastern countries, it is often put on top of pilaf, they know about the benefits. Not everyone knows about the properties of testicles. Doctors, nutritionists say - they are not only possible, but should be consumed. It is a source of protein, many essential useful elements.

Not everyone likes the taste, but if you cook it right, the desire to eat again, taste the dish may appear. Particular attention should be paid to the choice, preparation for processing eggs. Otherwise, the product may show harmful properties.

Before use, it is important to consider the presence of intolerance to the product. However, because of the benefits, eggs are used for prevention, complex treatment diseases.

The chemical composition and calorie content of bovine eggs

• useful substance - choline;
• B1, B2, B5, B6, B9, B12;
• potassium, calcium, magnesium;
• zinc, manganese, copper, iron;
• chlorine, phosphorus, sodium, nickel.

In 100 g of the product - 230 calories, as well as 13 g of protein, 20 g of fat, only 0.1 g of carbohydrates.

Useful properties of bovine eggs

O useful properties bovine eggs say nutritionists, advise to use protein product to maintain health in moderation. The benefits of testicles for the human body:

1. Energy source. Protein is well absorbed by the body.
2. The product benefits the body during the recovery period, the postoperative period. Doctors recommend including it in the diet.
3. Positively affect the state of the reproductive system.
4. Good for the health of the nervous system.
5. They are recommended to be used to restore, maintain the condition of the musculoskeletal system.
6. They have the ability to maintain skin elasticity.
7. The composition contains almost all the necessary minerals for the normal functioning of all body systems.
8. The product is indicated for diets, contains a large number of protein, contains a small amount of calories.

For women

Women can benefit from bull eggs. Particular attention should be paid to those who want to lose excess weight. A small part of animal proteins are well absorbed by the body. Bull testicles tend to be easy to digest. Calorie content allows you to enter into the diet without fear of regaining the lost kilograms.

A useful offal is used by cosmetics manufacturers. This is due to the fact that it has the ability to smooth fine wrinkles. Beneficial for smoothing the skin, during prevention.

Important! The skin takes on fresh look, when using bovine eggs inside.

For men

The benefits of bovine eggs for men are a controversial topic. The testicles have a positive effect on the male reproductive function. The property is manifested due to the content of hormones. However, the substances are found in raw testicles. After heat treatment, all hormones, most of the useful elements are destroyed.

Attention! Use raw eggs bull for food is harmful. Organs are often infected. In this case, you will not be able to benefit from them.

Cooking bovine eggs

Cooking different ways. delicacy can be an independent dish, ingredient, this benefit does not decrease. Not everyone likes it, so there are cooking secrets. The cleaning process is important. Some cooks prepare bovine eggs in such a way that it is impossible to determine the exact composition of the dish. Someone prefers to leave an unusual zest of the delicacy in the dish.

For getting delicious dish testes:

• boil;
• fry;
• steamed;
• added to soups, pilaf, side dishes.

How to clean bull eggs

Before proceeding with cooking, a useful by-product is prepared:

1. It is important to cleanse the skin. The film is slippery, it will spoil the taste of the finished dish, add bitterness, there is no benefit in it.
2. Dry before cutting. This helps faster, easier film removal.
3. Make an incision along the length of the testis. The depth should be 0.5 cm. The film is not very thin, so it does not tear easily, but it must be removed slowly. This is done to avoid damage to the egg itself.
4. If there is time, the product is simply left overnight in cold water. The film will be removed if the bull was young.
5. Sometimes an unpleasant odor comes from the by-product. There is a way to get rid of it. To remove the smell, leave for a day in cold water, then in the usual way film is removed.
6. Soak again in water with lemon, ice.

How delicious to fry bull eggs

Delicious frying bull testicles is easy. This will require a minimum of effort.

Thanks to modern technologies there is an opportunity to see in more detail how to cook bull eggs in the video.

Ingredients:

• 2 eggs;
• onion (1 pc.);
• tomato (1 pc.);
• carrots (1 piece, small);
• mushrooms to taste;
• cream (0.5 l);
• garlic to taste;
• paprika;
• pepper (mixture);
• dried herbs;
• vegetable oil;
• cognac or dry wine (1 tbsp. l);
• greens to taste.

Cooking:

1. The eggs are washed, the film is removed in a convenient way. Then again washed under running water.
2. Carrots, onions are peeled, chopped in a convenient way (usually in half rings).
3. Tomatoes are cut into quarters.
4. Onions are fried.
5. The seeds are crushed into medium pieces.
6. Roasted carrots.
7. Add mushrooms.
8. The contents of the pan are covered with spices, herbs.
9. Throw out the tomatoes.
10. Pour cream over cooked vegetables.
11. Pour alcohol.
12. When everything boils, throw greens and bring to a boil once.

How and how much to boil bull eggs

Bovine eggs don't take long to boil. The average cooking time is 7 minutes. In this case, the majority desired properties. To make the dish tender, fragrant, you need to additionally stew, fry the product with vegetables, spices, herbs. Then the dish will have more benefits.

Eggs are cleaned before cooking. Then they are thrown into water, boiled for about 7 minutes.

Attention! To make the testicles tender, soft, find new positive properties, they are pre-soaked in milk.

What to do after cooking:

1. After boiling the bovine eggs, you need to rinse with cold water, remove the resulting film.
2. The product is cut if it is not done before cooking.
3. Before laying vegetables in a pan, wipe, remove excess water.
4. Prepare vegetables. The most suitable options that reveal the taste of bull eggs are onions, carrots, zucchini, Provence herbs.
5. Vegetables are chopped and fried.
6. Add boiled seeds.
7. It is recommended to pour the dish with mayonnaise (cream or tomato), and then stew it once.

Harm of bovine eggs and contraindications

Contraindication to the use of the product is individual intolerance. But to avoid negative consequences before use, it is recommended to carefully process the product.

Delicious cooking of seed plants is not enough. You need to choose the right one, store it. Then offal will be tasty, healthy, will not bring harm.

Important when buying:

• pay attention to the color of the product, it should be bright pink;
• on the fresh eggs bright streaks are visible;
• they are elastic, odorless at all;
• a stale product has a gray, green tint, smell, soft (it has only harmful properties, so making such a purchase is undesirable).

It is impossible to store a useful by-product for a long time. Only good for 12 hours without refrigeration. This is explained large quantity moisture, microorganisms. Eggs are kept in the refrigerator for only 8 hours, then they are transferred to the freezer for three days. Seed plants are wrapped in polyethylene, foil.

Three days are stored at a temperature not higher than 0.6 degrees - up to 36 hours, 8 ° C - a day.

You need to defrost gradually, at a temperature not higher than 16 degrees.

To increase the shelf life without losing the benefit:

• eggs are rubbed with lemon juice;
• moistened with salt, milk;
• treated with antibiotics, ultraviolet, salicylic acid.

The properties are changed.

Conclusion

The benefits and harms of bovine eggs are not so interesting for meat lovers. Useful offal is used in the diet is extremely rare. Doctors say the properties are underestimated. Useful trace elements able to quickly restore the body after illness and surgical interventions. bull testicles well suited for diet food used in cosmetology.

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