Mushroom soup  is a favorite dish virtually all over the world. Every country has its own special recipethat reflects personal taste preferences  and preferences of its inhabitants. In many ways, the taste of mushroom soup depends on the type of mushrooms and whether they are cooked fresh, fried or dried.
Mushroom broth turns out fragrant and rich, but it is important to know which mushroom requires long boiling, and which can be cooked faster. Very quickly, for example, cook.
The convenience of making mushroom soup with frozen mushrooms is that it is possible to get the main ingredient, mushrooms, at any time of the year. For example, to collect in the summer and freeze in the refrigerator or even easier to buy in the store. Mushrooms for soup can be used: fresh, frozen, dried.

In addition, you need to choose the right products that would allow you to discover and feel the taste of mushrooms, and not interrupt them.

Many prepare the soup of frozen mushrooms, it is a very convenient way that requires a minimum of effort, cost and time. We offer a simple recipe for mushroom soup with frozen mushrooms.

What you need to take for soup with mushrooms:

• honey agarics - 500 grams (frozen)
• potato - 4 pieces (medium size)
• carrots - 1 piece
• onions - 1-2 pieces
• garlic - 4 cloves
• vegetable oil - for frying vegetables
• greens - 1 bunch (dill, parsley)
• bay leaf  - 3 pieces
• seasoning to taste

Recipe for mushroom soup with frozen mushrooms:

Start cooking again.  Mushrooms must first be thawed, rinsed under water, allowed to drain off excess liquid and cut into small pieces. Pour water and put it on the fire in a pan where the mushroom soup with frozen mushrooms will be cooked.

When the water boils, throw mushrooms and boil for about 20 minutes (can be salt). We clean, cut potatoes into cubes and send them to the stew pan for mushrooms for half an hour.

Now let's take a vegetable zazharkoy for soup from honey agarics. Pan with vegetable oil  put on fire Finely chop the onion and fry to a light golden hue. Grate carrots and fry with onions.

It is important not to overdo the vegetables in the pan so that they do not burn. Add bay leaf, spices, vegetable fry and mix. To stew soup from honey agaric on low heat 5 minutes. At the end add finely chopped greens and can be served on the table.

The recipe for mushroom soup with frozen mushrooms is quite simple and easy to prepare, and the taste of mushroom soup will not leave anyone indifferent, it turns out very fragrant and nutritious.

Watch the recipe video: the most delicious mushroom soup with barley

Mushroom soup is a classic mushroom soup that will be good for both the summer and the winter table. If during the warm season it can be prepared from fresh mushrooms, in most cases you have to use frozen mushrooms as a basis. Despite this, the taste of the dish is not lost at all, given the some tricks of cooking, which you will learn right now.

Honey soup is a classic mushroom soup that will be good for both summer and winter table.

Soup from honey agarics is not only rich in mushroom flavor, but also useful. They are best suited as diet food, because 100 g of the final product will not exceed 150 kcal.

This is the most simple, familiar soup of honey agaric. For the recipe you need a minimum of products (based on a liter of water):

• 300-400 g of frozen mushrooms;
• potatoes - 3-4 pieces;
• onion and carrot - 1 small piece each;
• cooking oil for frying;
• salt and spices are added to taste;
• when serving, you can use sour cream, herbs and crackers - at your discretion.

The technology of making soup from any frozen mushrooms begins with defrosting. You need to do it right:

1. First, mushrooms are laid out in a conventional refrigerator compartment (you can put it in the bottom).
2. After the mushrooms have thawed a little, you can get it and leave it at room temperature.
3. Then the mushrooms are thoroughly washed and placed in a colander. You can lightly dip it with a napkin or wait until all the liquid has drained.

TIP

If the time is very little, mushrooms can be thawed in a saucepan with water, set on a low fire. Bring up too hot temperature  it is not necessary - approximately to + 60 ° C (the finger should burn slightly).

After the mushrooms are thawed, they can be cut into beautiful straws or left entirely, if the fruit bodies are of minor size.

1. Mushrooms are laid in the pot and put on the fire.
2. At the same time you need to cut the potatoes into cubes and cook for about half an hour in the same pan.
3. Onions are cut, and carrots are rubbed on large cells of the grater, the field of which they are fried together.
4. After the vegetables are roasted, they are also introduced into the pan. The readiness of the soup is determined by the readiness of potatoes.
5. Add all the spices (pepper, bay leaf and others at their discretion) and let the soup brew for another 10 minutes.
6. Decorate with sour cream and greens.

Frozen Honey Soup (video)

Delicate Cream Cheese Soup

This recipe will need exactly the same ingredients, but also   need to take:

• 1 chicken egg;
• 2-3 pieces processed cheese  any taste.

The technology in this case is very different:

1. First, fry the onions and carrots in vegetable oil.
2. Thawed mushrooms are added there and then stewed until they are completely cooked.
3. Then boil a liter of water in a saucepan.
4. They put slices of pre-chopped potatoes and fry.
5. When the potatoes are ready, a broken and stirred egg is added to the soup.
6. And when served sprinkle with grated melted cheese and herbs.

Spicy soup with honey agarics

But such a dish is perfect lover of hot spices and fragrant, rich soups. You will need products (per liter of soup):

• mushrooms - 300 g;
• onions - 3 small heads;
• carrots - 1 medium;
• potatoes - 3 medium pieces;
• garlic - a few cloves;
• spices: cloves, coriander, black pepper and bay leaf, as well as salt - at your discretion: it is they who will make the portrait of the dish.

The recipe is very similar to the most simple soup from the experience:

1. First boiled mushrooms and potatoes.
2. Onions and carrots are stewed separately in butter, all spices are sent there.
3. Then they put everything together and boil for another 10 minutes.
4. Decorate with greens and add sour cream when serving.

Delicious soups from fresh agaric honey

In the summer and autumn season, getting fresh honey mushrooms is not a problem, but to cook soup from them is a real pleasure. Here are a few simple recipes  cooking

Soup with honey agarics and noodles

At 1.5-2 liters of water will need such products:

• 300-400 g of honey agaric;
• 3 potatoes;
• onion and carrot - 1 piece each;
• vermicelli - 4 tablespoons;

Cook as usual soup:

1. First boiled washed and chopped mushrooms with potatoes (cubes).
2. Separately fried onions and carrots in vegetable oil.
3. When the water in the soup boils, they throw the noodles.
4. When the soup starts to boil again, add roasting and spices, after which the pan is moved away from the fire and left for 10 minutes.

Cheese soup with honey agarics (video)

Soup noodles with honey agarics

Chicken noodle soup is classic dish, which is often cooked with mushrooms. The reason is that chicken fillet  by itself has a not so pronounced taste, so the mushrooms make their sonorous note into the dish.

Such products will be needed (for 1.5-2 liters of water):

• chicken fillet and mushrooms - 300 g each;
• potatoes - 4 pieces;
• vermicelli - 4 tablespoons;
• onions and carrots - 1 each;
• spices and herbs - at your discretion.

The recipe consists of the following steps:

1. First prepared chicken bouillon. Meat is boiled until boiling, then the fire is reduced and with a weak boil boil for another half hour, removing all the foam.
2. Then mushrooms and potatoes are introduced, and at the same time they make a onion and carrot fry.
3. After that lay the noodles, bring to readiness and put spices.
4. Insist 10 minutes and pour into plates. This soup should be eaten only hot.

And this is great option, if you want to thoroughly eat. It will take simple and available products  (1.5-2 liters of water):

minced chicken or mixed (equal amounts of pork and beef); also you can add a little unsalted fat for juiciness - 400 g;

• honey agarics - 300 g;
• potatoes - 4 pieces;
• onions and carrots - 1 each;
• greens and spices - at your discretion.

The technology is as follows:

1. First boiled mushrooms and potatoes.
2. Meanwhile, minced seasoning with spices and salt and make meatballs a little more than a nail.
3. Meatballs are sent to boiling water.
4. And while they are boiling, they fry onions and carrots.
5. Then mix everything together, add spices and insist 10 minutes.

How to cook cream soup made from mushrooms with cream

Cream soup is a very tasty, nutritious dish that deserves a separate recipe. Products will need the most affordable (half a liter of water, 2 servings):

• honey agaric - 400 g;
• cream fat content of at least 20% - 1 cup;
• carrots and onions - one small piece each;
• flour - pinch;
• butter - a tablespoon.

The recipe is simple enough and takes no more than 45 minutes:

1. First boil the mushrooms - bring to a boil and boil for another 5-7 minutes.
2. While mushrooms are being cooked, you can fry carrots and onions in butter. Vegetables need to bring to full readiness.
3. Then vegetables, boiled mushrooms, flour and cream are passed through a blender to make a small gruel.
4. Then this mixture is added to the broth remaining from the mushrooms, and heated to boiling, then seasoned with greens, spices and infused for 5-10 minutes.

TIP

Instead of flour, you can put potatoes, boiled in advance and chopped in a blender.

Recipe for cream soup with frozen mushrooms

You can also make cream soup from frozen mushrooms. It will take a few products (half a liter of water):

• mushrooms 350-400 g;
• potatoes - a pair of medium or 1 large;
• onion - small;
• fatty cream (not less than 20%) - 200 ml;
• salt - pinch;
• pepper and spices - according to your taste (ginger, bay leaf are perfect);
• greens - a couple of pinches.

Cooking technology is as follows:

1. First you need to defrost the mushrooms - this should be done at normal room temperature. You do not need to boil them, because they have already been cooked and frozen. If you want to defrost quickly, you can put in a pot of water for a short while and heat it without boiling.
2. Next, you need to boil the potatoes, add a little salt and spices to the water. Boil need to complete readiness.
3. Then chopped onion finely and fried in butter. It is necessary to fry until half ready.
4. Then the potatoes and mushrooms should be placed in the bowl of a blender and chopped, turning it into mush.
5. This mass should be placed in a saucepan in which the potatoes were boiled, and cook until boiling, then turn off immediately.
6. After that, pour in the cream, add all the spices, and the soup is infused for 10 minutes.
7. Served with greens.

Mushroom soup made from cheese experience in a slow cooker (video)

Thus, delicious, nutritious and original soups  You can cook not only from fresh mushrooms. The use of the right technology provides high quality dishes and allows you to get real culinary inspiration.

Enjoy your meal!

Mushroom soup recipe

Fragrant, tender, tasty mushroom soup from frozen mushrooms - try to cook it in our family recipe! Be sure to treat your family.

55 min

250 kcal

5/5 (1)

Each housewife can cook a simple mushroom soup, but only a few of us really understand how to fully reveal the taste and aroma of this wonderful dish - especially if you have to cook from frozen forest mushroomsnot too heat-treatable.

As a result, we often get an unintelligible mushroom brew and refuse to further attempts to use mushrooms in the soup - it's much easier to just fry them in the old fashioned way!

Fortunately, I once received from my grandmother universal recipe  the perfect mushroom soup that was specially designed for the manufacture of dishes made from frozen mushrooms, porcini or champignons- we will talk about it today in our article.
Starting to prepare the soup, arm yourself with patience and carefully read all the recommendations, because the only way to achieve perfect result. So, let's begin!

Kitchen tools

Try to prepare in advance all the necessary appliances, tools and utensils that you will definitely need in the process of making a delicious mushroom soup from frozen mushrooms: a saucepan with a non-stick coating of 3 l, a deep bowl (several pieces) with a capacity of 300 to 800 ml, a spacious pan with a diameter from 23 cm, tablespoons, large grater, teaspoons, a sharp knife, measuring dishes or kitchen scales, a wooden spatula, a cutting board and a kitchen potholder. Among other things, keep your blender or food processor with a grinder ready so that you can properly process some of the ingredients.

Required Ingredients

Did you know? Let's face it, the soup really will turn out just divine, if you cook it on meat brothhowever, it is quite possible to use purified water if difficulties arise with the broth. In addition, the mushroom soup of frozen mushrooms is perfectly combined with scabs, such as barley or rice, so if you wish, add to the list of ingredients about 50 g of washed cereals, and detailed recipe  mushroom soup with pearl barley can be viewed separately.

Cooking sequence

Training

Important!  If you think that it would not hurt to additionally spice up your future soup with your favorite spices, it's time to prepare them. For example, I love to add to mushroom soup some ground ginger, hops-suneli and a mixture of Italian herbs,  and here is my mother additionally rubs coarse grater  a few tablespoons of hard cheese.

The first stage of cooking

1. We put the frying pan on medium heat and warm it well.
2. Mushrooms are removed from the freezer and immediately put them on the pan.
3. Close the mass with a lid and simmer for about five minutes  then pour half the sunflower oil.
   
4. We warm up the mushrooms until they are completely defrosted, trying to prevent the ingredient from burning.
5. After that, lay out the mushroom mass in a bowl.
6. Put a pot of water or broth on medium heat, add bay leaf and salt, bring to a boil.

Some mistresses prefer boil frozen mushrooms in salted water without pre-frying  - to me this method seems inefficient, because we not only need to achieve complete defrosting, but also to ensure the integrity of each mushroom. In addition to the loss of their shape, the mushrooms risk acquiring the unpleasant taste of a rubber scouring pad, which is incomprehensible how it got into our soup.

The second stage of cooking

1. Put the chopped onion in the pan and pour it with the rest of the sunflower oil.
2. Fry it on low heat, often stirring the mass with a wooden spatula.
3. Five minutes later add to the onions chopped carrots and close the pan with a lid.
   
   
   
4. Simmer for about ten minutes, add the mushrooms from time to time, stirring it.
   
   
   
5. As soon as the carrots are soft and slightly fried, remove the pan from the stove.
6. Gently pour the frying in the pan and mix the broth well.
   
   
   
7. Bring water to a boil and add chopped potatoes, stir the soup again.
8. Cook for about 15 minutes  add extra seasoning and chopped greens.
   
9. Five minutes before the readiness, try the soup on the salt and, if necessary, add more.
10. Turn off the fire and   let our soup stand on the stove for about 10 minutes  under a closed lid.
    
    
    

Important!  This soup   can be easily cooked in a slow cooker: to do this add boiling broth with mushrooms at the same time and fry, and potatoes, and then set up the program "Soup" or "Baking" on your device  about half an hour. Try on the readiness and salt about 10 minutes before the end of the program and try not to digest your dish.

That's all, now you know everything about how to quickly and easily cook a chic mushroom soup of frozen mushrooms! Pour it into portions and do not forget to decorate the feathers with fresh green onions, young garlic and basil leaves and cilantro.

Mom prefers to add a teaspoon to each plate butter  and a little red chili, but it is worth doing only if you and your family adore spicy. You can store the soup in the pan in which it was cooked, about five or seven days - the longer, faster dish  will lose its aromatic and taste properties.

Video recipe of cooking mushroom soup of frozen mushrooms

Take a close look at the enclosed video on how to properly cook a delicious mushroom soup from frozen mushrooms.


Concluding our conversation with you, I would like to offer you a few more great recipes  mushroom soups, with which you could diversify your mushroom menu and personal arsenal of culinary finds.

For example, make mushroom soup from dried mushroomswhich turns out just extraordinarily fresh, bright and incredibly tasty. In addition, do not forget to take up the wonderful, very simple, very popular with both children and adults.

In addition, I can not recommend the classic and fast, ideal for those who value their time, mushroom soup in a slow cooker. I checked all these recipes countless times, so there is no need to fear running into unreliable guidance.

Enjoy your meal! I would like to hear from you a few comments and feedback on the above recipe, as well as learn about your new ideas and developments on adding to the broth and making finished product. Have a good day  and successful experiments in the kitchen!

What a pity that the mushroom season is so short! .. Fortunately, modern technologies make it possible to extend it for the whole year. Of course, you will not get the same pleasure from shopping mushrooms as from those collected by yourself in the yellow autumn forest, but still the frost preserves the wonderful mushroom taste.

Elastic and strong, mushrooms well tolerated storage in freezerstherefore, these mushrooms can be safely bought in the store. And then everything is like a scenario: water, meat, vegetables and spices. And, of course, a little sour cream or cream - with them honey mushrooms are especially tasty.

Frozen soup recipe

Cook the mushrooms. Put them in the pan, pour cold water  and set on medium heat. When the water boils, remove the foam and cook for 15 minutes. Throw in a colander, drain the water, rinse the mushrooms with cold running water. Again add to the pan, cover with fresh water and salt.

Put on the fire and boil for an hour. Drop in a colander, let the water drain. Rinse the beef under cold water, cut into small pieces of the same size. Put in a saucepan, pour 3 liters of water, put on fire. Bring to a boil and simmer for 40 minutes. Remove foam from the surface.


  If you wish, you can add some noodles to the soup made from mushrooms again. Peel, wash, cut into slices or small cubes of approximately the same size. Put to the meat and cook for 20 minutes. Peel the onions, peel and wash the carrots. Onion cut into half rings, rub carrots on a large grater. Heat the oil in a pan.

Put onions and carrots, fry until golden brown. Bell pepper  wash, cut and remove the seeds, cut the pulp into cubes. Put mushrooms, onions, carrots and peppers into the soup. Boil it all together for 10 minutes. Ready soup  remove from heat, pour into plates and put sour cream on each.

Honey agarics - the most delicious of all types of lamellar mushrooms. They perfectly saturate any summer dishes with taste and incredible aroma. Today we offer you to cook amazing honey mushrooms.

The recipe for mushroom soup with oatmeal of honey agaric

Ingredients:

• celery root - 50 g;
• beef broth  - 2 l;
• potatoes - 2 pcs .;
• oatmeal flakes - 2 tbsp. spoons;
• fresh mushrooms  - 150 g;
• spice;
• fresh greens.

Cooking

So, first boil with you. This time we wash, peel and finely chop celery root. Then fry it in a hot pan until golden brown  with the addition of vegetable oil. Wash potatoes, peel and chop into small cubes. Mushrooms process, grind slices.

Next, in the boiling broth we throw the chopped potatoes, roasted celery root and mushrooms. Cook soup for 10 minutes, then add to the broth cereals, cover with a lid, reduce the fire to a minimum and cook another 5–7 minutes. When serving, sprinkle with chopped greens and serve only hot.

Pickled mushroom soup

Ingredients:

• marinated mushrooms - 500 g;
• potatoes - 3 pcs .;
• carrots - 1 pc .;
• onion - 1 pc .;
• rice - 0.5 tbsp .;
• vegetable oil - 2 tbsp. spoons;
• water - 3 l;
• greens, spices.

Cooking

Vegetables are cleaned and thoroughly washed. Then carrots and onions are chopped into thin straws and pasted on sunflower oil. Cut the potatoes into straws, throw in boiling water and cook for 10 minutes, then add the washed rice and vegetable roasting. When the rice and potatoes are almost ready, put the pickled mushrooms in the pan with the pickle, add some salt to the taste and leave on the stove for another 2-3 minutes. Now pour the ready mushroom soup in plates, sprinkle it generously with chopped favorite herbs, put a spoonful of sour cream and call the whole family to the table!

Mushroom cream soup from honey agaric

Ingredients:

• frozen mushrooms - 300 g;
• onion - 1 pc .;
• potatoes - 1 pc .;
• ginger - pinch;
• broth - 2 tbsp .;
• cream - 1 tbsp.

Cooking

Clean the potatoes, cut into strips, shift them to a saucepan, pour water, salt and cook over medium heat. Without losing time in vain, we defrost the mushrooms by any method. Clean onions, chop and pass in butter until transparent, add mushrooms and simmer on low heat under the lid. When the potatoes are ready, we shift them together with the roasting into a blender and beat well.

Next, send the resulting mass in potato broth, mix thoroughly and bring to a boil. Without stopping the stirring, turn off the stove, pour in the cream and leave our cream soup for another 5 minutes. At the same time, add salt, pepper, ginger and other spices to taste.

Frozen Mushroom Soup

Ingredients:

• frozen mushrooms - 500 g;
• water - 2 l;
• potatoes - 3 pcs .;
• carrots - 1 pc .;
• sour cream - 2 tbsp. spoons;
• onion - 1 pc .;
• greens, spices.

Cooking

Frozen mushrooms well washed warm water, we shift into the saucepan, pour boiling water and boil on medium heat for 30 minutes. Then gently drain the water, pour the mushrooms 2 liters of boiling water and return to the stove. Wash vegetables, peel, cut potatoes into small cubes and throw in the soup along with onions and carrots. Cook everything until the potatoes are ready, then carefully remove the onion and carrot and discard. Served spicy mushroom soup from honey agaric, hot, adding sour cream and herbs as desired.