Dear friends, I want to tell you how you can quickly and without unnecessary financial costs prepare a delicious lean cupcake. There are many wonderful books — collections of cupcake recipes, as well as sections of baking cupcakes in many cookery-oriented cookbooks. But it is incredibly simple and easy to cook a cupcake according to this recipe, even a novice hostess. A seductively appetizing slice of such sweetness just melts in your mouth. The cake is tender, soft and incredibly tasty. Cherry jam will give sourness to homemade baking, and fresh frozen cherries will give zest. The fragrant smell of a cupcake just makes you crazy.

Do not believe? I suggest cooking a lean cupcake with cherry jam and fresh berries along with “Very tasty”, and you will see for yourself that this is divinely tasty and elementary simple.

Ingredients:

• three tablespoons of jam;
• two glasses of flour;
• three tablespoons of vegetable oil;
• frozen cherry;
• one glass of strong tea;
• one cup of sugar;
• one teaspoon of soda;
• vanilla sugar to taste.

Delicious lean cupcake. Step-by-step recipe

1. For the preparation of lean muffins, we need 200 grams of steep tea leaves.
2. We measure a glass of sugar (I have a glass of sugar - it is 200 grams) and pour hot black tea into it. (I do not like when the cake is very sweet, so I take about 170 grams of sugar, but you can take even less).
3. Stir the tea leaves until sugar is completely dissolved. Leave the tea to cool. The cooled brew can be filtered, and it can be used and not filtered.
4. We take two cups of flour (1 cup - 125 grams), sift, so that the flour is saturated with oxygen and the dough rises more easily.
5. One teaspoon of soda quench vinegar. Be sure to use baking soda, then the baking will not be soda odor. Instead of soda, you can use baking powder.
6. We add slaked soda, sweet, cooled tea leaves, three tablespoons of vegetable oil (we must take no smell of oil), three tablespoons of jam (I used cherry jam), vanilla to taste and frozen cherries in the sifted flour. Knead the dough.
7. Pour the watery dough into the cake pan. Silicone spatula distribute the dough evenly over the entire form. (I used a metal mold smeared with butter, and you can use a silicone mold for baking).
8. We send the form with a cupcake to an oven preheated to 210 degrees for 40-50 minutes.
9. Readiness of the cake is checked with a wooden skewer (if the skewer is stuck in the cake and it is dry, then the cake is ready).
10. Sprinkle the finished cupcake with powdered sugar.

Lean cake is low calorie and very, very tasty. During cooking, you can add nuts, raisins, dried fruits, candied fruits to the dough - all that your soul desires. If you do not have cherry jam on hand, you can use any other jam for a lean cupcake. Before serving, you can decorate the cupcake with fresh berries. This cupcake is ideal for family tea, and to meet guests. A lean cupcake combines simplicity, delicacy and aroma. The taste of homemade cake is very unusual, and in my family such sweetness enjoys well-deserved fame. I serve a delicate cupcake with a cup of flavored mint tea or coffee with milk. Also perfect fruit compote.

Lent began, and I suggest you try the lean pastries. Yes, yes, without eggs, butter and sour cream, you can bake very tasty lean muffins, buns and gingerbread.

And there are so many different recipes for lean baking that you can try new almost every day. Last year I published a lot of them, you can see everything.

And now let's start with an interesting and tasty recipe - lean tea cakes.

Dough for them is prepared on ... tea! Initially, it was a tea-cake, and I came up with the decomposition of the dough in small molds, tea mini-cupcakes.

Ingredients:

• Freshly brewed tea - 1 cup (200 ml);
• Sugar - 5 tablespoons (100-120 g);
• Flour - 7 tablespoons full with a hill (200-220g);
• Any seedless jam - 3 tablespoons;
• Vegetable oil - 3 tablespoons (odorless sunflower);
• Baking soda - 1 tsp (without top);
• Table vinegar 9% - 0.5 tablespoons;
• Ginger (pinch), cinnamon (pinch), raisins (100g), powdered sugar.

How to bake:

Combine the dry components of the dough: sifted flour and soda, sugar, spices, and mix

Add vegetable oil and jam.

After mixing, pour in warm fresh tea (without tea leaves !!!) 🙂 And add vinegar or lemon juice, which quench the soda in the dough. Instead of soda and vinegar can be added to the flour baking powder, 1.5 teaspoons.

Pour raisins into the dough, mix. You can add more chopped walnuts or dried apricots.

Spread the dough on the cake tins. We bake either in small tins, or in a shallow, but wide, or better - in the form with a hole - otherwise there is a chance that the cupcakes may not be completely baked.

We bake tea muffins at 180-200C for about half an hour. We try for readiness with a wooden stick.

Let the muffins cool down a little in the cups, because they are hot very tiny.

Then put them on a platter and rub the icing sugar over a strainer.

Have a nice tea party!

Sugar and butter grind into a homogeneous mass. Add soda, slaked lemon juice (vinegar). Pour juice or compote. Gradually introduce flour to the consistency of thick cream. Steamed raisins, dried apricots, then cut it into 4-6 pieces. Dice the apple, wash the cranberries. Fruit mix into the dough. Add lemon zest, vanilla sugar and cinnamon ....

Oranges wash. With a very sharp knife, cut a thin layer of zest from the oranges (without affecting the white part which tastes bitter). Cut the zest into thin strips. Mix the sugar with the zest of oranges. Leave for 10 minutes to flavor the sugar. Squeeze juice from oranges. Pour poppy with boiling water, cover and leave for 10-15 minutes. Then drain the water ....

oat flakes mixed with sugar and fry in a pan, cool, if you want to break lumps Flour mixed with soda Flax seeds pour boiling water and pierce the blender into the foam In a container, pour out the juice, add flakes, sugar, poppy seeds, whipped flax seeds and flour with soda, mix Grease the form with vegetable oil and pour out the dough. Put it in a heated oven to 190

Mix the jam with soda and leave for a few minutes. Add some butter, vanilla, mix. Add the flour mixture and tea. Finely chop the dried fruits into the dough and mix them carefully. Pour into a rectangular cake pan. Sprinkle with almond petals and put in the oven for 170 grams for about an hour. Remove from the dough and sprinkle with powdered sugar.

Prepare apple broth. Wash the apple, cut it into slices and remove the seeds. Pour water (400 ml), apple slices and cinnamon stick (optional) into a small saucepan. Bring the broth to a boil, reduce the heat and cook for ~ 5 minutes at a low boil. Remove the pan with apple broth from the heat, cover with a lid and let stand for about 10-15 minutes. Pour ...

Fragrant and dull cupcake for vegetarians and those who keep the post. 1. Peel the apple, remove the core and cut into small cubes. 2. In a deep bowl, mix the sugar and butter. 3. Add raisins, minced. 4. Pour apple broth. Mix. 5. In portions enter the flour with baking powder. Knead the dough. 6. Add an apple, ...

Sift flour, polenta, add semolina, oatmeal, nutmeg, vanilla sugar, salt, soda, maple syrup. Stir with a spoon. Peel bananas, cut into thick circles, add to dough. Orange wash, grate the zest, squeeze the juice. Add to bowl, mix. Chocolate break into pieces, pour in vegetable oil. All is well...

Cocoa mix with flour, sugar, baking powder and soda. Brew coffee and immediately mix with sunflower oil and vinegar. Pour hot coffee over dry ingredients and mix well quickly until smooth and smooth. The dough is thick. Put the ready dough in a greased with sunflower oil form, smooth a little and sprinkle liberally with sugar ...

Dried fruits are cut not very finely and soaked in warm water for 10-15 minutes. Mix the sugar with butter and salt, add mashed potatoes and baking powder. Gradually add flour to this mixture and stir until smooth. Drain the water from the dried fruit, add them to the dough, then add the zest. Lubricate the form of sunflower oil, spread the dough ....

Raise the raisins with boiling water and leave for 10 - 15 minutes, then drain in a colander, dry and mix with nuts and st l of flour. Pour sugar into a frying pan and heat over medium heat until caramel forms. Then pour a thin stream of water (CAUTION — sprinkle), bring to a boil and cook until all the caramel dissolves. Pour into a bowl ...

To set the cherry in advance to be defrosted in a bowl, when it thaws, juice will be collected at the bottom of the bowl; Then, to the cherry juice you need to top up with warm water so that you get a glass of liquid-cherry water. Oven included 180 degrees. Cake or small molds smeared with vegetable oil ....

Mix sifted flour with baking powder and sugar. Gradually add juice and oil. Mix thoroughly until a homogeneous dough, thick sour cream. Mix dried fruits and nuts with 2-3 tablespoons of flour (take away the flour from the total amount). Pour the dried fruit into the dough and mix. Shape grease olives. oil and sprinkle with breadcrumbs ...

In deep dishes mix all bulk ingredients. Gradually introduce butter and fanta (I have no sugar content), whipping with a whisk. The dough turns out like thick sour cream. Spread a baking mold with masonry oil and sprinkle with oatmeal.Put out the dough and smooth out with a spatula. Bake in preheated oven for 45 minutes at 180 * С. Put the ready cupcake on the dish ...

Today is a big Orthodox holiday - the Annunciation of the Virgin. Congratulations on the holiday and offer a lean sweet cupcake. The cupcake is sweet, porous and moist. The most delicious is the "burns": it turned out caramel. Take 2 bowls. In each of them we pour out on a floor - a glass of sugar, on a glass of flour, on 1.5 teaspoons of a baking powder ....

Grease the form. oil Sift the flour. Mix sugar, salt and butter, add nuts. Add soda to apple juice, stir and pour into the mixture. Gradually add flour and mix. Put the dough in the form and bake for 25-30 minutes. at 170-180 C. To warm up in mic. oven jam and smear the top of the finished cake. Enjoy your meal!!!

Pour warm water into a cup, add honey, granulated sugar, a pinch of salt and an odorless vegetable oil. Stir well. Mix the flour with soda and sift into a cup. Mix with a whisk until smooth. The dough should be no lumps, pouring - a little thinner than the dough for pancakes. In this dough, you can add your favorite dried fruits, nuts (...

Mix all dry ingredients. Add to them vinegar, juice, oil, mix. The dough should be thicker than the pancakes. Bake in tins for 15-20 minutes at 200 * (see in your oven). Cool cupcakes for 20 minutes. Now the cream: peel and chop the apples. Put apples, sugar, vanillin and water in a saucepan. Bring to a boil, close the lid ...

Cupcake recipes with simple step-by-step photo instructions

lean cupcake

30 minutes

300 kcal

5 /5 (1 )

It happens that suddenly I wanted something sweet, or from minute to minute someone has to look at tea, but there is nothing to submit to the table and there is no time to go to the store. The thought immediately comes to the idea of ​​making some sweet pie or cupcake, and even more so, with the presence of a microwave oven or a multicooker in the house, this can be done many times faster and more conveniently. And then the problem comes up again: looking in the refrigerator, we find that there is not enough of any ingredient for the standard preparation of baking - milk, eggs or butter, or even several components at once, but you shouldn’t despair at once, because you can cook a lean cupcake , easily dispensed with these components!

And believe me, the taste of such pastries does not give way to an ordinary cupcake. In addition, a cupcake cooked without the same oil carries a smaller amount of calories, which makes it possible to pamper yourself at least a little for those who follow the diet regime. Let's look at some simple cooking options for delicious, lean cupcakes!

How to choose the right ingredients

  As a rule, the main components of any sweet pastry are dry ingredients - flour, sugar, vanilla, as well as baking powder and cocoa. The last ingredient is added if you are preparing chocolate dough, and baking powder, if it was not found, hostesses are often replaced with slaked soda. Also, if desired, you can add various spices like cinnamon, ginger and others.

In the preparation of lean baking, butter is replaced with vegetable, and milk is replaced with some syrup to taste, tea or plain water. Eggs are also easily managed. Today we will look at options for making water-based muffins, cherry syrup, and tea.

Recipe for lean muffin with cocoa

Kitchen appliances and utensils:  microwave; 2 deep dishes, a tablespoon, a teaspoon, a spatula, a glass.

Ingredients

Step by Step Cooking

1. Sift flour and cocoa, add vanilla, sugar and mix dry ingredients thoroughly.
   
   
2. As soon as we get a homogeneous bulk, continuing to stir, we begin to introduce oil, then water.
   
   
   
3. Stir the dough well.
   
   
4. Pour the finished dough into the form in which the cake will be baked, put in a microwave and bake for about 8-10 minutes.
   
   
5. Depending on the power of your microwave oven, the cooking time may be different, so check the readiness of the cake by puncturing with a wooden stick and, if required, cook it for a few more minutes.
   
   
6. If desired, you can sprinkle a cupcake with powdered sugar or decorate to taste.
   
   

Video recipe of lean muffin with cocoa in the microwave

The simplest recipe for a lean chocolate muffin without eggs in the microwave, presented above, you can see in the performance. While watching this video, I remembered that I also somewhere had a similar baking dish lying around, although I was used to making muffins in an ordinary heat-resistant deep plate.

Lean Chocolate Muffin in the Microwave

I suggest you bake a lean chocolate muffin.
  Prepares very quickly. Requires a minimum of ingredients and a minimum of time for its preparation. It turns out dry, but at the same time wet and sticky.
Does not contain eggs and thus it can be eaten during the post.

Ingredients Required:

Flour - 210 gr
  Cocoa powder - 40 gr
  Sugar - 200 gr
  Odorless vegetable oil - 80 gr
  Water - 300 ml.

1) mix all dry ingredients first

2) then add oil and water. Mix well to avoid lumps. Pour into a greased baking dish

3) And set to bake for 7-10 minutes (with a microwave oven power of 850, 8.5 minutes is enough to bake). If the power is higher, then the baking time should be reduced, and vice versa if it is lower.
  After baking, let cool and you can drink tea. Or soak the cream.
  I also sometimes use it as a cake biscuit.
  Enjoy your meal.

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2017-03-16T02: 46: 38.000Z

Cake without butter (with cherry)

• Time for preparing:  1 hour - 1 hour 20 minutes.
• Servings: 1.
• Kitchen appliances and utensils:  multicooker; 3 deep dishes, a tablespoon, a teaspoon, a spatula, a glass.

Ingredients

Step by Step Cooking

1. Cooking a lean cupcake in a multicooker with a cherry is nothing complicated! Before starting the main work, get frozen cherries to defrost.
   
   
2. Now we are going to prepare the dough: combine the sifted flour and cocoa, add baking powder and mix the ingredients.
   
   
3. In a separate bowl, mix sugar and honey.
   
   
4. Drain the liquid from the thawed berries into a glass, which is then filled to the top with water and we get a kind of cherry syrup.
   
   
   
5. The resulting liquid is poured into sugar with honey, add butter and mix well.
   
   
6. Constantly stirring, gradually introduce the dry mixture and bring to the state of a homogeneous dough.
   
   
   
7. We spread the dough, which has the consistency of thick cream, in the bowl of the slow cooker, and on the top - the berries of the cherry.
   
   
8. Close the multicooker lid and cook in the Baking mode at the right time (40-50 minutes). After the cooking time of our cupcake without eggs in the slow cooker, check its readiness and, if necessary, cook another 10-15 minutes.
   
   
9. When the cupcake is ready, turn off the preheating and let it stand for about 10 minutes, after which you can remove and decorate, and then enjoy it!
   
   

Video recipe lean muffins with cherries in a slow cooker

In addition to the "Baking" mode, you can use the "Multipovar" mode, which is available in some multicooker models. How to prepare such a cupcake on this program, see in the video:

FASTING CHOCOLATE COX IN MULTI-STEAM, BAKERY IN MULTIVARK # RECIPES FOR MULTI-STEAM

Delicious lean chocolate muffin in a Redmond multicooker, recipe for chocolate lean muffin. How to cook a lean muffin. Baking in a slow cooker. Recipes for multicooker. Multivarka.
  🍜 Composition: 300 gr. - frozen pitted cherries, 100 gr. - sugar, 2 tbsp. l - honey, 2 tbsp. - cocoa, 4 tbsp. - sunflower oil, 280 gr. - flour, 1 pack of baking powder (10 gr). 250 ml. water (part of the liquid to take the juice from the melted cherry)
  ⏰ Cooking time: mix flour. Cocoa and baking powder. In a separate bowl, mix sugar, honey, add 1 cup of liquid, sunflower oil, at the end add flour and cocoa and baking powder. Bake in a bowl with a sunflower oil and cooked in a slow cooker for 1 hour (put the dough out, up to the cherry). Ready to cool the cupcake and sprinkle with powdered sugar.

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In the Post do not deny yourself sweets, especially since you can cook muffins, observing all the rules: with honey, apples, nuts, orange or banana!

From a very ascetic set of products, you can also cook delicious festive pastries. And you do not need sour cream, eggs, or butter, and the more you do not have to spend the rest of the evening in the kitchen or half of the day off. Cherry cake is cooked very simply, and perhaps this is one of the best recipes in terms of price, simplicity and speed of preparation. Well, the tastes of baking will be appreciated by your home and friends - and you can be sure that no one will guess that the cake has been cooked literally “from the ax”. All you need is flour, soda, vinegar, canned or fresh cherry (frozen), water or cherry juice, sugar and vegetable oil. You can bake a cupcake in any form or in a skillet with high sides.

• water, cherry juice or cherry compote - 2/3 cup;
• vegetable oil - 4 tbsp. l;
• fresh cherry, frozen or in its own juice;
• sugar - 0.5-2 / 3 cup (to taste);
• soda - 1 tsp (without slide);
• vinegar - 1.5 tbsp. l;
• flour - 1.5 cups.

To prepare a lean cherry cake, you can take boiled warm water or cherry juice, cherry compote, you can drain the juice from canned cherries. According to the recipe, the cupcake is prepared on the juice left over after the thawing of the cherry. Add sugar to the liquid, stir.

Pour in vegetable oil (refined), stir again.

Sift flour into liquid. Stir with a spoon or a whisk, carefully rubbing all the lumps of flour, even the smallest. If lumps remain, then in the finished baking they will be bright spots and the cherry cake will not be very neat.

Flour should be added until the dough has a consistency like very thick sour cream. It will not spill freely from a spoon, but will slowly flow down in heavy waves. If the dough is thin, add more flour to the desired thickness.

Soda quench with vinegar and pour into the dough.

Here, amazing transformations will start to happen with the dough. From bright pink, it will turn lilac, then it will begin to darken and you will get a grayish color. This is a cherry juice reacted with soda. Do not worry, these metamorphoses will not affect the color of the finished baking, the cake will be very beautiful, honey-colored.

Cherry needs some time to hold in the sieve to the liquid flowed. It is better to do this before cooking, and use cherry juice instead of water. Stir the cherry with the dough. How many berries to add is a matter of taste, but the more cherries, the more delicious the cake.

Grease the form. Fill the dough at 2/3 of the volume, not more - when baking, the lean cherry cake rises very well. Put the cake in the oven with a temperature of 180 degrees. Bake for 25-30 minutes depending on the height of the form. Finish pastry with a skewer - it will come out of the cake dry, without crumbs and lumps of dough.

Cool the cake is better on the grid and cut already completely cooled. This lean cupcake turns out very tasty - crumbly, but not dry, fluffy, moderately sweet and with a pleasant sour cherry. The cooled cake can be greased with any syrup from jam and sprinkled with colored coconut flakes - and you will have a real festive baking!

Recipe 2: a lean chocolate cake (step by step photos)

Even in the post, you can make delicious chocolate cupcakes. The recipe for chocolate muffins without eggs, sour cream and butter, which are easy to prepare, cheap and quick!

• 1 cup flour;
• half a cup of sugar;
• 1-2 tablespoons of cocoa;
• half a glass of water;
• 3 tablespoons of sunflower oil;
• half a spoon of soda quenched with vinegar.

Combine dry products - flour, sugar, cocoa powder, and mix.

Add water and sunflower oil, quench the soda, mix again.

It turns out delicious chocolate dough, the consistency - like thick sour cream.

Put the dough on the silicone molds, it will be easy to get ready-made cupcakes.

And we bake for about half an hour at 200-220С, but, pay attention, for each oven time and temperature are individual! So try a wooden stick, if it is dry, then the cupcakes are ready!

After waiting for them to cool down a bit (since the molds are very hot, and the hot pastry can crumble), we take out the cupcakes and shift them onto a plate. Inside the chocolate muffins are very fluffy!

Recipe 3: lean carrot cake with apples

There is a post, but really want to eat. I bring to your attention the incredibly delicious muffins with apple and carrot. For their preparation, we do not need milk, egg or butter, all the ingredients are the simplest and lean. The result surprised me, the texture of the cupcake was a bit like a sandy cupcake - tender, crumbly and fragrant.

• Flour 240 grams
• Sugar 100 grams
• Apples 150-200 grams
• Carrots 170 grams
• Baking powder 1 hour spoon
• Vanilla 1 hour spoon
• Vegetable oil 120 grams
• Walnuts To taste (50-60 grams)
• Cinnamon 1 hour spoon

Clean the carrots and grate them on a grating with medium divisions. If the carrots are very juicy, squeeze the juice a little with your hands.

Add sugar - mix well.

Mix the flour with baking powder and add to the dough - mix everything.

You can take any nuts, but I really like the combination of carrot baking with walnuts. Therefore, we take walnuts and chop them into crumb, then add to the dough and mix.

We send our muffins to bake in an oven heated to 180 degrees for 25-30 minutes, bake until golden brown. All is ready.

Recipe 4, step by step: orange lean cupcake

The excellent decision for pastries to tea. I suggest to bake an orange cake. It is simple and lean.

• Orange juice - 1 glass
• Flour - 2-2,5 glasses
• Orange peel (or lemon), grated - 1 tbsp. spoon
• Vegetable oil (or margarine) - 200 ml
• Sugar - 0.75-1 cup
• Salt - 1 pinch
• Soda (or baking powder for the dough) - 0.5 tsp
• Raisin - 50 g (to taste)

Orange juice is suitable as fresh, and from the package.

Turn on the oven. Juice pour into a bowl. Add sugar and salt.

Pour in vegetable oil (or melted margarine).

Grate the lemon zest or grated orange. Add to bowl. Then pour soda. Mix.

Sift flour. Add flour to the bowl in parts, stirring all the time.

The dough should be like thick sour cream. You can add raisins or fresh berries.

Oil form, sprinkle with flour or ground breadcrumbs. Pour the dough into a mold and put in a preheated oven on the middle shelf.

Bake a lean orange cake with a temperature of 190-200 degrees until golden (about 30 minutes).

A lean orange muffin is ready. Enjoy your meal!

Recipe 5: Lean Banana Muffins with Honey

We offer you an amazingly simple, delicious cupcake with subtle orange notes, with the taste of your favorite chocolate, and, most importantly, very useful due to the content of cereals! Treat yourself without breaking the limits of the Post!

• Wheat flour / Flour - 160 g
• Cornmeal - 80
• Semolina - 80 g
• Muesli - 140 g
• Soda - ½ tsp.
• Salt - ½ tsp.
• Vanilla sugar - 1 pack.
• Orange - 2 pieces
• Banana - 4 pcs
• Milk chocolate / Chocolate (I use dark chocolate, without adding milk) - 100 g
• Honey (Syrup) - 150 g

For a start, I advise you to soak corn grits for 10-15 minutes. This is necessary so that in the finished cupcake the cereal is not felt as separate grains, since the corn meal requires more time to cook.

At this time, we mix everything on the list: Flour, semolina, muesli, vanilla sugar, salt, soda. Stir.

Add bananas, orange peel in thick circles into the dough, add chocolate in small pieces and pour the juice of two oranges mixed with honey. Mix well.

Add steamed corn grits, mix again. The croup must be already cooled, otherwise it will melt the chocolate with stirring.

Give the dough a rest for 5 minutes. Lubricate the baking form with butter (I have 27 * 15), sprinkle the form with flour. We spread the dough and send in the oven 180 degrees, for 40-45 minutes. until golden brown.

Let the finished cupcake rest for 10-15 minutes. and serve to the table.

Fine taste and cold, for lovers of soft, melted chocolate in the filling, to warm up before serving. Enjoy your meal!

Recipe 6: Cupcake with raisins on a lean table (step by step)

• honey - 1 tbsp .;
• flour - 1 tbsp .;
• baking soda - 1 tsp;
• salt - pinch;
• granulated sugar - 50 g .;
• water - 125 ml;
• vegetable oil - 50 ml;
• raisins - 40 gr.

Drinking water should be slightly heated and poured into a bowl. Add sugar, honey, a pinch of salt to it and pour in vegetable oil. Stir.

The consistency of the dough is like that of sour cream.

Stir the dough thoroughly so that the filling is evenly distributed and fill the molds in half. Above is not worth it, since the cupcakes then rise perfectly due to the interaction of honey and soda.

We bake muffins for 20 minutes at 180 degrees. We receive here such air "suns". They come out so easy that when I checked them for readiness with a toothpick, it entered the dough without any resistance.

Recipe 7: Lenten tea cupcake with dried fruit

Do not expect from this baking special enthusiasm - it's just a lean cupcake. Yes, fragrant - due to the orange syrup, soaking the dough. Yes, rich - at the expense of nuts and dried fruits. But at the same time quite restrained and simple - however, exactly as the lean dessert should be. In general, his leanness is his main advantage.