Chokeberry has a number of unique properties and is beautifully preserved throughout the winter. How to collect mountain ash and cook sweet jam and black fruit compote? Easy. It is necessary to carefully read this article, and begin to act. And the best recipes with step by step photos will help in culinary efforts.

The benefits and time of gathering chokeberry

Yellow and purple in the fall, each of us tries to prepare vitamins for future use in order to have natural products on hand in the winter. Today, the heroine of our article is the black chokeberry, or black chokeberry. Its useful properties and qualities are known to a wide range of Russians. It is especially important that billets from black apples have the ability to reduce the increased pressure.

Attention! A dwarf or, in a scientific way, Aronia Michurin - the record holder in the amount of vitamin C, which in this berry contains as much as in a lemon. The content of vitamin P berry twice overtakes black currants and 20 times oranges and apples. As a part of chokeberry iodine in 4 p. more than in the garden raspberries or gooseberries.

You can collect mountain ash in September and October, but the fruit reaches its best taste and maximum content of vitamins after the first frost. It is better to remove the berries from the shrub with the help of scissors, cutting off the brushes with berries, and folding them into shallow dishes.

Collected chokeberry in September-October, after the first frost.

How to maintain the structure and benefits of berries? To dry!

Drying berries, along with freezing them, is one of the most common ways to preserve useful substances and compounds in fruits.

To dry the berries, you need to prepare a baking sheet or lay out newsprint on the table. Washed and dried berries sprinkle over the surface in a thin layer. It is better not to keep the fruit in the sunlight, otherwise the vitamins will collapse. The best place for drying is on the table, far from the windows and from the kitchen stove.

Periodically, you should mix the fruits of mountain ash and make sure that they do not lose color and smell. As soon as the "highlights" shrink as much as possible, we can consider them ready and put away for storage. For long-term storage of berries need to ensure that the container does not get moisture.

Delicate blackberry jam with sugar

Sweet rowan jam in winter - the joy of sweet teeth, tea with jam and hypertensives. This delicacy is worth stocking up, because it will supply you with a unique vitamin-mineral composition. But how not to lose useful compounds while cooking, we will describe in the description of the recipe.

For cooking will need:

• 1 kg of chokeberry berries;
• 1.5 kg. Sahara;
• 0.5 l. water.

Stages of cooking:

1. The collected berries are separated from the stem and washed. The first step for any harvest is the heat treatment of the fruit. The fact is that mountain ash is somewhat dry, so it should be “softened”. The process is simple: 3 min. in boiling water, 3 min. - in the cold, and you can do jam or any other dish.
2. Prepare the syrup. For this 0.5 l. water and 0.5 kg. sugar should be cooked until the sugar is completely dissolved. Water for cooking syrup is better to take the one that was used for blanching.
3. Blackberry berries to shift into the bowl and pan, pour the syrup and bring to the appearance of bubbles. After 5 minutes turn off the sweet mass and leave to soak in syrup at room temperature.
4. Then pour into the pelvis 1 kg. sugar, and add jam to full readiness, stirring constantly. Syrup should be thick, and when dripping from a spoon, do not lose its shape.
5. It is advised to close the jam under the metal lids and store it anywhere.

Jam for diabetics without sugar

As mentioned earlier, the delicacy helps to reduce pressure, which is also relevant for patients with diabetes. For them, you can prepare a berry mixture without sugar.

Council The degree of readiness of blackfruit jam can be determined by the berries. If they went down and the syrup was left on top, then the food is absolutely ready!

The composition of the product:

• 1 kg of black chokeberry berries;
• water.

Stages of cooking:

1. Prepare and sterilize jars.
2. Blanched fruits of mountain ash spread out in glass containers 2 cm below the neck and pour boiling water.
3. Place the jars on the bottom of the pan, laid with a cloth. Warm up in a water bath for 30-40 minutes.
4. During boiling the volume of berries will decrease and it needs to be brought to the desired level with new portions of fruit.
5. Banks in turn, remove from boiling water and roll metal lids.

Aromatic black chokeberry drink

Each hostess, experienced and beginner, available cooking compote chokeberry. Rowan berries give compote a bright, beautiful color and are perfectly combined with other berries and fruits. There are several dozen recipes for cooking compote, we offer the most simple and reliable options.

Ingredients:

• 300-400 gr. sugar;
• 1 kg. fresh black insects;
• 30-40 gr. citric acid.

How to cook compote of rowan berries:

1. The washed fruits of mountain ash spread on banks about 1/3.
2. Pour with boiling syrup with citric acid.
3. Each jar is heated in a water bath along with the contents. For a capacity of 0.5 liters. 3 minutes is required, for a 3 l cylinder - 10 min.
4. Cover with metal lids, turn and cover with something warm until the jars are completely cooled.

Rich rowan drink with lemon and orange

Black fruit berries can be alongside citrus fruits. Making such a compote for the future is a little different from the previous recipe:

1. Lemon and orange slices are put together with black berries, which occupy 1/3 of a can.
2. Pour boiling water over and leave for 5 minutes.
3. Drain the water in a saucepan, add sugar there at the rate of 2 tbsp. on a jar with a capacity of 3 liters.
4. Boil the syrup and refill the jar. This time roll up the compote lids.

Apples, oranges, lemons, plums can be added to compote from chokeberry

Sweet candied black chokeberries with sugar

Useful "sweets" from the fruits of mountain ash will delight both children and adults. For their preparation it is necessary to take 1.5 kg. berries and 1 kg. sugar, 1 tsp citric acid and 2 tbsp. water.
  Council Syrup remaining after preparation of candied fruit, should not be poured. It can be used for any compotes with various components, for infusions, fruit drinks and jelly.

Stages of cooking:

1. It is necessary to boil sugar syrup. Directly into it put the berries Aroni and citric acid. Boil - 20 min.
2. When the syrup is completely cooled, the black chop need to recline and dry. Then sprinkle with powdered sugar or roll in granulated sugar.
3. In order for the berries to be completely dried, they are best placed on a flat surface, for example, on a table or baking tray and kept there for 3-4 days. Delicious delicacy, vaguely reminiscent of raisins, fully prepared! If it is not eaten in a few days, then it is better to store the candy in a glass or wooden container.

Tasty black chokeberry berries in any form will enrich your diet and bring not only admiration for the hostess's culinary art and taste of the dish, but also the benefit of the body.

Chokeberry has a lot of useful properties due to the large list of useful elements and vitamins contained in the composition. Berry removes toxins and poisons, normalizes cholesterol levels, has light diuretic properties, partially fights atherosclerosis and radiation sickness. In addition, compote on the basis of black-nophobia eliminates constipation, supports immunity in the cold period, has a prophylactic effect in cases of thyroid disease.

Chokeberry Compote: Classic

• lemon - 30 gr.
• granulated sugar - 480-500 gr.
• black Carp - 550 gr.
• drinking water (drinking water) - 2.4 l.

1. The recipe is simple to implement, as the berry is poured with a hot, sweet base in one stage. Reusable boiling and infusion are excluded. All of these ingredients are listed on a 3 liter can.
2. First, prepare the containers in which the drink will be poured. Wash them with soda, rinse and dry well. Even a drop of moisture will contribute to oxidation and deterioration.
3. Sort black chokeberry, select only healthy berries. Take scissors for manicure, cut tails. Do not damage the shell. Wash the fruit under the tap and dry on towels.
4. Send rowan in sterilized container, add sliced ​​lemon (seedless). Separately, pour in table water in a saucepan, mix with sugar. Bring to a boil and sand dissolve completely.
5. When the sweet base becomes uniform, boil it for another 3 minutes. After the allotted interval, pour the syrup to the black wolf and shake the jar. Fill the container under the neck so that the air does not accumulate at the top.
6. Immediately tighten the containers with the contents of the tin, wrap the old jersey over the can. Allow the drink to cool, after a day, transfer to the cold for long-term preservation.

Compote from chokeberry and cherry

• natural cherry juice (fresh marc) - 235-240 ml.
• black chokeberry - 650 gr.
• filtered water - in fact
• cherry leaves (preferably dry) - 12 pcs.
• granulated sugar - 0.5 kg.

1. The ideal option for harvesting cherry leaves is the period from March to April. However, you can take not dried, but fresh leaves. Cherry juice is added instead of citric acid.
2. First prepare the raw materials. Go through the black chokeberry, remove the branches, leaves, cut off the tails with nail scissors. Rinse the berry and dry on towels.
3. If the cherry leaves are fresh, wash them. It is enough to rinse the dry structure and blot with napkins. Measure half the volume of the leaves, mix with 0.5 liters. clean water, sugar, put on the stove.
4. Boil, wait another 5 minutes and turn off the heat. Mix black chowder with cooled broth, leave for 7 hours. When the time comes to an end, catch the berry with a slotted spoon.
5. Add the rest of the leaves and cherry juice to the infusion, stew over medium heat for 6 minutes after boiling. Have blanching the berries: put them in boiling water for 3 minutes, then immediately transfer them to ice water.
6. Put cooled mountain ash into sterilized dry jars, add syrup. Put the jar in the pot, pour boiling water over the hanger. Pasteurize compote for half an hour at a moderate boil.
7. When the time expires, roll up the drink with the lids, wrap the jersey and leave it upside down until it cools (10-14 hours). Then transfer the compote to cold.

Compote from chokeberry and currant

• granulated sugar - 0.75 kg.
• black chokeberry - 1 kg.
• currants (preferably black) - 0.5 kg.
• drinking water - 3 liters.

1. First of all, do the most time consuming part. Go through the currants and black aprons, get rid of foreign debris, twigs, leaves, tails. Rinse each type of fruit alternately under a tap, and dry.
2. Pick up heat-resistant cookware for cooking volumes from 4 liters. Pour rowan with currant and granulated sugar into it. Knead the contents gently with your hand.
3. Fill with water, leaving some space for boiling liquid. Send the container to the fire, stir until the sugar particles are dissolved. When this happens, protom the contents for another 6 minutes.
4. Rinse the containers thoroughly with soda, boil them and dry. Similarly, sterilize the caps. Then pour the finished compote and seal it. Cool it upside down, clean in cold.

• lemon juice - 60 ml.
• water - 2.3 l.
• apple variety “Antonovka” - 0.3 kg.
• chokeberry - 350 gr.
• granulated sugar - 330 gr.

1. Wash the apple, cut the core with a special knife. Do not remove the peel. Chop each fruit into 4-6 sections to get beautiful dolechki.
2. Put the apples in a saucepan, sprinkle with lemon juice and mix. Such a move will save the fruit from darkening. Sort blackberries, remove tails, rinse and dry.
3. After sterilization of containers, send fruits and berries to a dry container. Boil water, pour it over the neck of the dish. Close the nylon, wait 7-10 minutes.
4. Drain the liquid, mix with granulated sugar, put on the fire and wait for the particles to dissolve. When the syrup is ready, boil it back to the berries and fruit in a boiling state. Immediately roll up and let cool.

Compote from chokeberry and sea buckthorn

• drinking water - 2.2 l.
• sea ​​buckthorn - 0.45 kg.
• granulated sugar - 0.3 kg.
• black Carp - 270-280 g.

1. The ingredients are based on a three-liter jar. First, take a rowan, rid the berry of the tails, using scissors for manicure. Rinse healthy fruit and allow to dry.
2. Similarly, prepare the sea buckthorn. While the berries are drying, sterilize the containers for bottling compote. Boil the lids and dry the container.
3. Send the sea buckthorn to the black artichoke in banks, boil the water and pour it into the raw material. Wait a third of an hour, then pour out the berry decoction. Add sugar to it, boil until the grains dissolve.
4. After the mass becomes homogeneous, pour the syrup back into the jar of berries. Close the special key, turn and cool under the sweatshirt.

Compote from chokeberry and raspberry

• raspberry - 370 gr.
• black chokeberry - 650 gr.
• granulated sugar - 360-400 gr. (to taste).
• table water - 1.2 ml.

1. After rinsing chokeberry, dry the berry on a towel. Gently wash the raspberries, without damaging the flesh. Also leave to dry.
2. Now put the fruit in a saucepan and fill with boiling water, simmer on low heat for 10 minutes (blanching).
3. Immediately remove the raw material, immerse it in an ice-cold liquid. Place the components in sterilized containers.
4. Now take up syrup, cook it from water and granulated sugar. When the grains dissolve, pour the boiling sweet base to the berries.
5. Cork the compote, wrap the cans with a jersey or an old blanket, turn it over. In this position, bring the drink to room temperature.

• lemon - 50 gr.
• fresh mint leaves - 30 gr.
• frozen black avopod - 0.5-0.6 kg.
• granulated sugar - 550 gr.
• water - 3.8 l.

1. The advantage of cooking compote using this technology is that the frozen berries do not need to be prepared. They are already cleaned and washed. Do not wait for thawing mountain ash, immediately move it to the cooking pot.
2. Wash half a lemon, dry, chop into slices, removing bones. Stir the fruit into the berries. Pour in water, put the pot on the fire and wait for the contents to boil.
3. When the bubbling begins, enter the granulated sugar. Continue to simmer the mass on low heat until the crystals dissolve. At the same stage, enter the washed mint leaves (taken to taste).
4. After the syrup is smooth, remove the dishes from the heat. Cover with a lid, let the mixture reach a warm state. The berries will soften a bit, which is what we need.
5. When the compote reaches the desired condition, pour it into perfectly clean jars. Hold the capping with tin or nylon covers and let stand 10 hours. Bring in the cold.

Compote from chokeberry and plum

• table water - 2.6-2.8 liters.
• black chokeberry - 300 gr.
• plum (preferably red) - 300 gr.
• granulated sugar - 0.6 kg.

1. Choose a moderately ripe and solid plum. Rinse, cut in half, remove the bone. Now prepare chokeberry (washing, drying, cleansing).
2. In advance, sterilize the containers for which the compote will spread. Boil the lids. Place the plums and rowan in the jars, boil the water and add it to the fruits. Wait a quarter of an hour.
3. When the fruit warms evenly, pour the infusion into the pan and bring to a boil. Dissolve sugar, wait until it dissolves. Fill tara with berries sweet mass and immediately spin.

1. The above recipes are aimed at people who like a moderately sweet drink. If you wish, you can increase the amount of sugar or combine it with honey.
2. Some housewives prefer to make compote without sugar at all. In this case, the treat is sweetened to taste before use.
3. To preserve the valuable qualities of the berries, add some lemon juice (5-15 ml) to the compote before rolling.

Combine chokeberry with sweet-sour apples, raspberries, plums, black or red currants, gooseberries, pears. Create your own recipes, providing a drink of cherries, cherries, apricots and other seasonal fruits.

Video: compote from chokeberry and apples for the winter

Chokeberry or chernoplodka - one of the most useful fruit-bearing plants. In the berries of this shrub in the maximum concentration contains the most necessary for the body vitamins and minerals. For example, vitamin C in an arthropod is more than citrus fruits, and iodine is contained several times more than in garden berries.

It is possible to eat the black-nopod in different forms: you can eat it fresh, boil fruit from the fruits of this unusual rowan, boiling, stewed fruit.

In the season of ripening berries, it is best to prepare fresh black fruit compote. To keep all the valuable elements in the berries intact, it is best to prepare the drink according to the following recipe:

• Pour a liter of clean cold water into the pan;
• Let the water boil;
• Pour into the water a glass of washed berries of chokeberry;
• The drink should be allowed to boil for about thirty seconds and then removed from the fire.

If compote seems sourish to you, you can add sugar to taste. Drink should be allowed to cool and brew, and then you can use it to remove thirst and for enhanced nutrition of the body with vitamins.

Preparing a tasty and healthy compote of blackfruits for the winter is not difficult: you just need to stock up on berries and sugar in advance and prepare jars. Black fruit berries should be cleared of twigs and debris and thoroughly rinsed under water. Washed rowan spread on a clean cloth to leave excess moisture.

Banks also prepare in advance - they need to be washed and sterilized. Put the berries in the prepared jars. It is necessary to fill each jar by about one third. After that, you can start cooking the syrup from water and sugar. Sugar for the syrup is taken in the following proportion - five hundred grams per liter of liquid. After calculating the right amount of ingredients, pour the water into a large container, bring to a boil and add sugar to it. Stir and let simmer for about 10-12 minutes. Pour syrup over banks and roll up banks. Rolled banks should be allowed to cool under a blanket or blanket and then remove the finished compote in a cool place for long-term storage.

If you freeze black chokeberry berries for the winter, it will be easy to cook fresh and tasty compote. Brewed drink, as usual compote from fresh berries. At will, other frozen berries can be added to the berries of mountain ash: raspberries, strawberries, cherries.

It is popular with experienced hostesses and the recipe for black wormwood and apple compote. We learn how to properly prepare it in the next section of the article.

Compote of blackfruit and apples for the winter

We can take the compote recipe, which we gave above, as a basis, but only one more ingredient will be added to it - apples. Small apples can be simply washed and the stalks are removed from them, but large apples should be cut into several pieces. Prepared fruits and berries are laid out in banks and poured boiling syrup, which is prepared all in the same proportion, that is, half a kilogram of sweet sand is taken per liter of liquid.

Compote from black insects: the benefits and harm

Regular consumption of blackfruit compote will help significantly strengthen the immune system and increase the body's energy resource, replenish the supply of valuable vitamins and minerals.

A drink is shown in certain pathologies of the endocrine and cardiovascular systems, gastrointestinal tract organs, kidneys and liver. Compote from a black-nopod will remove an unpleasant feeling of heaviness in the stomach, awaken a healthy appetite, improve the process of digesting food.

The berries of chokeberry are rich in pectin and therefore perfectly cleanse the body from toxic and toxic substances. Compote is also useful for beauty: black fruit berries are a storehouse of antioxidants that preserve youth and strength.

Harm can not bring a health drink from a blackfruit, but it is worth refraining from using it if you have problems with normal blood clotting, the presence of a peptic ulcer, or hypotension.

Now the store shelves are full of various drinks, such juice, juice, compote, etc. But it is unlikely that they have a lot of benefits, preservatives, dyes, yes, but vitamins and other beneficial substances ... .. most likely they are not there or they are contained in store juices in small quantities.

That is why you need to procure drinks yourself. For example, a delicious compote of grapes and black fruits. We use any grapes, it can be bought on the market, not necessarily in bunches, but much cheaper, but in bulk. The delicious taste and aroma of compote will not leave anyone indifferent, such a drink is very useful, because even after heat treatment in the chokeberry remains most of the vitamins that are so necessary for each of us in the winter months. Children will also enjoy this delicious homemade compote; if you find the drink too sweet, dilute it to taste with boiled water.

The recipe is designed for one three-liter jar.

Ingredients for homemade grape and black fruit compote:

• grapes - 250 grams,
• chokeberry - 100 grams,
• granulated sugar - 300 grams,
• water - 2.5 - 2.8 liters.

Recipe for grape and black fruit compote

I used green or white grapes to make compote; do not be afraid that you will get colorless compote; thanks to the black worm, the drink will acquire a rich color, but this will not happen immediately, at least in a day, you will see the result. Rinse the grapes and put them in sterilized jars.

Chop the rowan berries as well, and clean them thoroughly. Then send in a jar to grapes.

Pour water into a deep pan, it is best to use clean filtered water. Dissolve sugar in water and boil syrup. Fill the jars with berries with boiling syrup, cover with clean lids. Leave the berries in the syrup for 15 minutes.

Then fold the berries into a colander and pour the liquid into the pan. Put it on the fire again and bring to a boil. Boil the syrup again in the banks.

And now the last step remains - seaming. Roll cans with lids. Check the tightness of each can of compote. Then put the cans of homemade drink in a dark place for storage.

It was so easy and most importantly quickly we had an unparalleled home compote for the winter.

Autumn has already arrived, and we still continue to make preparations for the winter. Today I propose a recipe for an aromatic and very tasty drink - we will prepare apple compote with aronia. Pleasant sweet taste with thin sourness and gentle aroma of this drink will be appreciated by both adults and kids.

By tradition, compotes and juices for the winter I roll in small banks. In this recipe, 3 cans will be used, with a capacity of 1 liter each, so you can take one three-liter can. The proportions of the necessary ingredients are indicated just for such a volume. We will carry out the preparation of this fruit and berry compote by the method of double pouring, and store the drink in a dry cool place or closet.

Ingredients:

Preparation of dishes step by step with a photo:

To prepare this delicious and fragrant compote for the winter we will be made of chokeberry, apples, water, granulated sugar and citric acid. The amount of sugar depends on the variety (sweetness) of apples and your preferences.

The first thing you need to carefully prepare the jars and lids in any convenient way for you. Since even for compotes I use jars with a capacity of no more than one liter, they fit perfectly in the microwave, in which the sterilization process takes place. I wash my jars of soda or detergent thoroughly, then rinse in cold water and pour about 100 milliliters of water to the bottom of each. We put in the microwave and steamed at the highest power. For one bank - 5 minutes, and 3 banks together is enough for 7-8 minutes. I just wash the lids, put them in a saucepan, pour water (to completely cover the lids) and boil for about 5 minutes. We put berries in prepared jars - I gave the proportions to a three-liter jar, if you remember. In other words, in one liter jar we put 100 grams of berries, which must be removed from the branches in advance, to be picked and washed.

Then we stack the apples. 400 grams is pulp with a peel without seed pods, sliced. I used 3 large apples, each weighing about 180 grams.

Cover with lids and leave it for 10-15 minutes. During this time, the berries will color the water. By the way, this way the fruits are sterilized.

Pour the fruit and berry infusion into the pan and set on fire. Bring to a boil, stir until sugar dissolves, and cook at a moderate boil in just a minute or two.