Mannik in the slow cooker. How to choose the right ingredients

17.05.2019 The drinks

Mannik recipe

Delicious pastries for family tea and celebration! Mannik in the slow cooker is absolutely not difficult to cook. See some detailed recipes with photos.

30 min

275 kcal

5/5 (2)

One of the most simple, unsophisticated and at the same time most delicious cakes with semolina is manna. I cook it quite often at the request of my children, for the arrival of friends or just for a family tea party with a festive mood.

Such a cake is made fairly quickly, especially if there is a faithful helper in your kitchen - a slow cooker. Although it can be baked in the oven. Today I will tell you in detail how to bakewonderful mannica in a slow cooker in different ways. Let's start with the classics.

The classic recipe for manna kefir in a slow cooker

Kitchenware: a bowl; whisk or mixer; multicooker; pie dish.

Required Products

Serve with a cup of aromatic tea or good coffee. It is also delicious with a glass of warm milk or cocoa.

Mannik on kefir without flour in a slow cooker with coconut flakes

I really like this variant of manna because of its interesting (slightly friable) dough structure, which is obtained through the combination of semolina and the same amount of coconut chips.

It turns out a gentle, bright, very juicy coconut cake. Try to cook, you will not regret. This mannica recipe is one of my favorites.

It will take time: 60 minutes.
Get portions: 10.
Kitchenware: 2 bowls; whisk or mixer; multicooker; kitchen pot holders; cutting board.

Required Products

200 grams of semolina;
200 grams of coconut chips;
200 grams of kefir;

150-170 grams of sugar;
2 eggs;
teaspoon baking powder;

120 grams of sunflower oil;
a teaspoon of salt;
powdered sugar and coconut chips for decoration (50 grams).

Cooking sequence

About how to cook and, read with us, following this link.

Chocolate manna with jam on sour cream in a slow cooker

This is a recipe for chocolate manna with a layer of favorite jam. You can take a raspberry, strawberry, currant or cherry. And jam can be replaced with condensed milk, sour cream or lemon cream. Get a cute white layer on a chocolate cake. Decide what you like best and act.

It will take time: 60 minutes.
Get portions: 10.
Kitchenware:a bowl; corolla; multicooker; pie dish.

Required Products

400 grams of sour cream;
100 grams of cocoa powder;
180 grams of sugar (multi-glass);

half a teaspoon of soda;
egg;
180 grams of semolina;

200 grams of cherry jam (or any other);
100 grams of powdered sugar.

Cooking sequence

Read with us also about how easy it is to cook.

Mannik with apples on milk in a slow cooker

It will take time: 35 minutes to prepare the dough and 50 minutes to bake in a slow cooker.
Get portions: 8.
Kitchenware: 2 bowls; whisk or mixer; multicooker.

Required Products

1 milk multi-glass (180 ml);
1 multistack semolina;
2 eggs;

2 grams of vanilla;
1 multistack flour;
100 grams of butter;

a teaspoon of baking powder for the dough;
3 sweet and sour apples;
a pinch of salt;
100 grams of powdered sugar for decoration.

Cooking sequence

Video recipe cooking mannica in the multmarke

In this video, a simple, good recipe for mannik "Zebra" in a slow cooker.

Cake decorating

Separately, I would like to say about the decoration of manna. After all, thanks to your imagination, you can turn a quick pie from semolina into an unusual, matchless dessert. In my recipes, I mentioned only powdered sugar. Decorating her cake is very fast and convenient. To make it look more interesting, make a stencil like the one on this picture or your own

But there are plenty of ways to decorate the manna. It can be grated chocolate, sugar or chocolate icing.

For the preparation of a universal soft and delicate glaze Take in equal parts of 3 tablespoons of sour cream, cocoa and sugar. Mix in a saucepan, heat, stirring (but do not boil). Then cool and spread over the surface of the cake. Condensed milk with fruits (kiwi, oranges and bananas) is also excellent. You can decorate with custard, and on top with patterns of confectionery dressing or candied fruit. Remarkably it turns out also with whipped cream and berries, as here.

Mannica cooking options

Now, I think you understand how easy it is to make a mannic in a slow cooker. This simple pie can be cooked on kefir, sour cream, yogurt, yogurt or milk. All the main ingredients (semolina, sugar, flour, one of dairy products) are taken in equal parts, add eggs, knead the dough.

In the dough, you can add nuts and dried fruits, berries, jam or jam, chocolate, coconut, poppy seeds, condensed milk. Anything you wish. Mannic can be prepared with or without the addition of wheat flour. It's a matter of taste. I love this way and that.

Ancient recipes of semolina pie say that semolina must be soaked for half an hour in milk or dairy product. So the pie dough becomes softer, softer. Try to do this for half an hour before the start of preparation, and then it will only remain to mix all the components of the mannik (it usually takes about 5 minutes). Although this can not be done if not enough time.

Without manipulation with soaking, too, it turns out pretty tasty. All the hassle of baking will take on the slow cooker. It will create the optimum temperature, and your cake will be prepared in an hour. True if 20 minutes before the end of baking, you will not turn the cake on the other side, The tip will get a little pale. This pallor can be corrected by decorating the manna with one of the methods of decoration that you like.

Write to us if you liked my recipes. Perhaps you have already created your own special, branded mannik. Share with us. We are waiting for your letters. I wish everyone happiness.

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Sweet pastry, which was prepared in Russia as early as the 13th century, is now being obtained without extra time. Before you cook mannica in a slow cooker on kefir, you should get acquainted with the nuances of performing different recipes and choose the one that will appeal to and taste.

The classic recipe for manna kefir in a slow cooker

To prepare the manna on kefir, which is familiar to many since childhood, you need to spend a minimum of time and money:

semolina - 200 g;
kefir - 280 ml;
eggs - 3 pcs .;
sugar - 240 g;
flour - 160 g;
butter - 100 g;
baking powder - 10 g;
vanilla - to taste.

The creation process is as follows:

The croup is filled with fermented milk product and kept for ½ hour before swelling.
In a deep bowl, eggs are beaten with sugar until frothy.
The oil is melted and poured into the egg mass, where the semolina with kefir is laid out.
After mixing, the sifted flour and baking powder are added to the mass.
The dough is mixed to a homogeneous structure, and then poured into a bowl prepared with oil.
The equipment is installed on the program "Baking" with a baking time of 1 hour and 10 minutes.
After the sound notification, the lid opens and remains in this form for hours.

With cherry

Thanks to cherry berries, an airy cake based on semolina acquires an extraordinary taste with sourness and an original look. You can prepare a dessert from a similar food set, specified in the basic recipe, with the addition of 250 g of pitted cherries. Cooking steps are performed in the same sequence, except for a small addition: berries rolled in flour are added to the dough at the final stage - before laying out the mass in the multicooker bowl.

No flour added in the slow cooker

A mannik without flour is prepared practically from the same products, excluding flour, butter and egg, and according to a similar algorithm as in the basic recipe. However, for the best result, it is worth keeping the semolina poured over with kefir for an hour.

Step-by-step recipe without eggs

If a person is allergic to egg product, do not despair. A lush and tender manna can be cooked very easily without using them.

To do this, it is enough to prepare the following components:

semolina - 300 g;
kefir - 400 ml;
sugar - 230 g;
flour - 160 g;
butter - 100 g;
soda - 3 g;
salt - pinch;
vanilla, cinnamon - to taste.

Preparing a culinary product as follows:

Manka is mixed with salt, sugar, melted butter and kefir.
After 40 minutes, for which the semolina should increase at least twice, soda, sifted flour and seasoning are added to the mass.
The dough is mixed until uniform, to make the cake without lumps, and is laid out in a bowl.
Baking is done in “Baking” mode for hour.
After a sound alert about the readiness of the cake, it is allowed to cool for a while, and then it is taken out of the multicooker bowl with the help of a steaming container.

Cottage cheese manna on kefir

Hearty pastries rich in nutrients due to the content of cottage cheese, perfect for children, who do not feel the love of curd products in its purest form.

To create the cake will require:

semolina - 300 g;
kefir - 100 ml;
sugar - 230 g;
butter - 70 g;
eggs - 2 pcs .;
cottage cheese - 150 g;
baking powder - 10 g

To create delicate baking:

Yolks and proteins are divided into different capacities.
Sugar is added to dishes with yolks, and the contents are whipped to a viscous consistency using a mixer or blender.
Then the ground grated curd, kefir, baking powder, softened butter and semolina are added to the yolk mass.
When the mass is well mixed, it is left for a short time alone.
Proteins in another container are whipped until stable foam and gradually interfere with the dough.
The finished dough is moved to the multicooker bowl, which is pre-lubricated with butter.
Dessert baked on the program "Baking" for 1 hour.
After readiness, the cake remains in the slow cooker until it cools completely.

With apples

Mannic on kefir with apples is an appetizing dish that is not only economical, simple in execution, but also very nutritious.

To create an airy and flavorful cake you will need:

semolina - 210 g;
kefir - 400 ml;
sugar - 150 g;
butter - 10 g;
eggs - 4 pcs .;
apples - 400 g;
baking powder - 10 g

To treat households or unexpectedly visiting guests:

Semolina with sugar is poured into deep dishes and filled with kefir.
After mixing the mass is infused for ½ hour.
While the dough fits, the apples are prepared: the cores are removed from the peeled fruits of the fruit, after which they are rubbed on a large grater.
Eggs are hammered into the increased semolina, apple chips are laid out and baking powder is added.
When everything is mixed, the finished dough is laid out in a greased bowl and leveled with a wooden spatula.
Baking is carried out in the "Baking" mode for 1 hour before the beep.

With pumpkin

When in the winter time a large pumpkin is cut to use only one part, the question is raised of what to do with the remaining vegetable. Mannik with pumpkin - a good solution that will appeal to both adults and young family members.

To implement this recipe, you need to prepare the following ingredients:

semolina - 220 g;
pumpkin - 300 g;
kefir - 140 ml;
sugar - 100 g;
butter - 10 g;
flour - 50 g;
eggs - 2 pcs .;
soda - 3 g;
vinegar - for clearing;
sunflower oil - 50 ml.

To pamper family members with a vitamin dessert:

In a deep bowl, mix the semolina with kefir and sunflower oil.
Pumpkin is boiled and ground with the help of a blender to the consistency of mashed potatoes, after which it is sent to the swollen semolina.
In a separate bowl whipped eggs with sugar.
Egg mixture is sent to the dough of semolina.
At the end, flour interferes with the dough and vinegar is added to the soda.
The finished mass is laid out in a bowl and baked in Baking mode for 65 minutes.

Airy and crumbly manna on kefir with cocoa

To impress guests with beautiful and delicious pastries will require:

semolina - 160 g;
kefir - 200 ml;
eggs - 2 pcs .;
sugar - 130 g;
cocoa - 60 g;
baking powder - 10 g;
vanilla sugar - 10 g.

When making a chocolate pie recipe based on semolina:

Manka pours kefir and insists.
In a separate bowl whipped yolks, granulated sugar and vanilla sugar.
Then swollen semolina is mixed with cocoa, baking powder yolk mass, in which proteins are gradually introduced.
If the dough is too thin, add sifted flour to the consistency of thick cream.
Baked manna in the mode "Baking" for 60-70 minutes.

A mannik is a cake with semolina at the base of its preparation. It is widely spread due to its budget, availability and ease of preparation. It is especially easy to cook in a slow cooker. But these qualities of the cake do not prevent him from being diverse: housewives are excellent at preparing a mannich on kefir in a slow cooker, a manna on milk in a slow cooker, a mannik on sour cream in a slow cooker, and they all deserve the best words. Dough based on semolina can be improved with chocolate, berries, many options.

Mannik is probably one of the easiest to make and affordable pies. The taste of this dessert can not be confused with anything. Mannik cooks very quickly, and its ingredients are so simple that you can cook it, if you wish, every day. The basic scheme of the process is this: you need to soak semolina, for example, in kefir and leave it to swell for an hour. Then you should add eggs and baking soda to the decoy, and then - cooled melted butter and sugar, portions - flour, vanillin. All ingredients need to be well stirred. Then you can add any additional products (raisins, dried apricots, nuts) to the dough. Put the dough in the buttered bowl of the crock-pot and bake your manna in the Baking mode for about an hour.

Believe me, you will definitely get a wonderful mannica in the slow cooker, you can improve the recipes to your liking. But for the beauty of the resulting manna in the slow cooker, the recipes with photos, spied on the site, will be very useful for a beautiful decoration and proper serving dishes. Use this information! Prepare your manna with milk in the slow cooker, its recipe is simple and clear. But for a better understanding and assimilation of the mannnik cooking process in the slow cooker, a step-by-step recipe is the best training tool. It is also on our website.

Mannik can be cooked without flour. In this case, you do not need to change the proportions and ingredients. You just need to remove the flour and butter from the recipe;

In the manufacture of mannica on kefir, it is better to use this drink with a fat content of not more than 3 percent. The same requirement applies to milk and sour cream;

For manna, use the flour of the highest grade, or it must be carefully sifted before cooking through a fine sieve;

Baking powder can be replaced with baking soda;

To make it easier to extract the manna after preparation, it is desirable to oil the multicooker bowl with oil;

Immediately do not reach the manna from the apparatus, let it cool with the lid open;

Mannica cakes can be served, powdered with powder or used as a base for another cake. We recommend the option with sour cream or butter cream;

The taste of the cake can be enhanced by other tasty foods: berries, fruits, dried fruits, dried apricots, nuts, marmalade, etc.

Mannic variations can be very much. It all depends on the ingredients and imagination. It is prepared on kefir, milk, with eggs and without, with fruit and other additives. Preparation of this delicate dessert takes very little time, and with the slow cooker, efforts are minimized.

How to cook a classic mannica in a slow cooker

For the preparation we need:

On 1 glass of semolina, flour, sugar and kefir.
3 eggs.
100 g butter.
1/2 tsp soda

Mix the flour with kefir and set aside for 30 minutes so that the semolina swells. Melt the butter, stir the eggs with the sugar and mix. Add semolina with kefir, mix well. Gradually add flour, soda to the resulting mass and bring to a homogeneous state. Smear the multicooker bowl with butter, pour out the dough and set the “Baking” mode for 50 minutes.

To taste the manna can be sprinkled with powdered sugar and serve with condensed milk, syrups or jam.

How to cook manna without flour in a slow cooker

We will need:

Semolina - 1 tbsp.
Sugar - 1 tbsp. (or less).
Milk - 1 tbsp.
Butter - 50 g.
3 eggs.
Soda - 1/4 tsp.

To prepare, mix with a mixer, sugar and eggs, add melted butter. Pour semolina, hydrated soda, mix and pour the milk. Bring the preparation to a uniform state and set “Baking” for 45 minutes.

Peeled sliced apples and cinnamon can be added to the dough: another delicious dessert will turn out

How to cook a chocolate manna in a slow cooker

1 tbsp. semolina
2-3 eggs.
3/4 Art. Sahara.
250 ml of kefir.
50 g butter.
3 tbsp. cocoa.
Baking powder - packaging.
Nuts - on request.

Mix well with an egg mixer and 3/4 cup of sugar. Add butter, salt, baking powder and cocoa, repeat the procedure. Add kefir, mix and add flour slightly, stirring. Grease a bowl of butter cooker with butter and set to bake for 45 minutes.

Alternatively, serve with whipped sour cream with sugar, or lubricate them with manna, cut into cakes.

If your kids refuse to have semolina, offer them a treat, which they definitely will not refuse!

Mannik in the slow cooker - the easiest and at the same time delicious cake. Products for its preparation are inexpensive, available and always at hand at the hostesses. When I was little, my mother and grandmother always spoiled us with just such a manna, because there was no such variety of baking in the shops as in the modern, accessible world. Of course, manna can be baked immediately (after adding semolina), but it is better when the semolina swells.
Semolina always works great in baking, the pie of semolina in a slow cooker rises well. This wonderful cake is always excellent - beautiful, tall, lush, with a delicate structure (grain to grain) - and what a tasty one it is! You can decorate the top of mannica with powdered sugar, jam, cream, chocolate icing or fondant. If your kids do not like to eat for breakfast, cook them a manna - I'm sure there will not be a crumb left from him. Forcing no one will have to force. This is a great alternative to start the day. You can serve such a treat for breakfast, lunch and dinner, as well as serve guests for tea.