Carp removed from the carp in China, but now it is found in reservoirs around the world, excluding South America. In Russia and Ukraine, you can also buy carp and make a tasty dish from it. We offer a simple homemade option that is suitable for a family dinner - carp in the oven with potatoes.

Taste Info Fish entrees / Baked fish in the oven

Ingredients

• carp weighing 1 kg or a little more - 1 pc .;
• lemon - 0.5 pcs .;
• olive oil - 3-4 tbsp. l .;
• medium potato tubers - 5 pcs .;
• peeled onion - 2 pcs .;
• peeled red carrots - 1 pc .;
• laurel leaf - 1 pc .;
• allspice peas - 5-6;
• rosemary, ground nutmeg, coriander, fennel, chopped dried paprika– pinch;
• salt - to taste.

For your information: carp fish is cooked in many countries around the world. The Chinese dish "carp-chrysanthemum" has a presentable appearance: bones are removed from fish, cuts are made from the inside, turned inside the skin, fried in oil, after which it takes on the appearance of chrysanthemum. In Bulgaria, carp is stuffed with nuts and baked in the oven for Christmas. Germans and Poles stew it in beer sauce, and Hungarians nashpigovyvayut smoked bacon. Residents of Israel consider it the most suitable for stuffing fish. The carp "a la Chambord" stuffed with fish and mushroom ground meat and stewed in wine (sagra a la Chambord) is a gourmet French cuisine. Moreover, it is served by the French with luxurious side dishes - crayfish, champignon caps and even delicious truffles. Austrian cuisine is famous for its carp rolls.

How to cook carp in the oven with potatoes

Expand the peas of allspice and send to two spoons of olive oil, add rosemary, nutmeg, coriander, fennel and paprika to it. Mix all the spices.


Slice the lemon into thin slices.


Carp clean scales. Vsporov along the torso of his belly, gut the insides, rinse with running water. Blot with table napkins.

Make a cross-section of the knife in the fish, salt it, sprinkle with a quarter lemon juice and coat with seasoning oil. Insert cuts of lemon into cuts. If the gall bladder broke when gutting the fish, cut out the parts that are stained with bile or rub them with salt. It is better to cut the gills with a knife so that they do not spoil the taste with bitterness.


Cut bulbs and carrots into cubes and stew on a spoonful of olive oil. When the vegetables have cooled down, stuff the carp's belly with them. There also put a bay leaf. You can add a sprig of dill.
Well-washed and dried potato tubers chop into slices, mix with salt and your favorite spices, fill the empty spaces on the fish tray with them.


The carp oven needs about 45 minutes in the oven at 170 C. Having reached the fish, remove the dill and laurel from it, they have already given away all the flavor when cooking.

Step 1: prepare the carp.

Clean the scales and gut the carp, carefully opening the belly and taking out all the insides, and then scraping a little inside the fish with a knife. Cut off the tail, fins, gills (if this is not done, the carp will taste bitter around them) and remove the eyes.
Wash cleaned fish and wipe dry with disposable paper towels.
Rub the carp outside and inside with salt.

Step 2: prepare the onion.

Peel the bulb, rinse with cool water and cut into half rings or feathers. Put everything in a plate, add pepper and salt, mix well.

Step 3: prepare the potatoes.

Wash the potatoes of dirt and sand, peel and rinse again with water. Cut each potato into halves or quarters, depending on the size.

Step 4: Bake the carp with potatoes.

Preheat oven to 200 degrees. Grease a baking sheet or baking dish with vegetable oil. Place the carp in the center and fill it with onion and spices. Smear the fish on top of vegetable oil, it is best to use a silicone brush for this. Thanks to butter, the top of the fish is covered with a beautiful crispy crust. Instead of butter, you can use fat sour cream or mayonnaise, this is a matter of taste. With sour cream, for example, a softer taste and aroma is obtained.
Around the fish, spread the potato pieces, salt and pepper them and also pour a little oil on top. In fact, you can put as many potatoes around as you have enough free space on the baking sheet.


Send carp with potatoes baked on 45 minutesuntil the skin of the fish and the top of the potato are golden in color. Ready fish is fragrant and soft, and potatoes loose.

Step 5: Serve carp with potatoes.

Take the finished carp out of the oven, decorate with fresh parsley and serve on the table. On the table already cut into pieces and lay on a plate with baked potatoes, generously season each portion with sour cream. There is such a fish is a pleasure! But remember about small bones, carp is a river fish, so be careful and choose them.
Enjoy your meal!

Instead of onions, you can use lemon. In this case, take two fruits. One cut into thin slices and put inside the fish, and from the second lemon squeeze the juice and pour it on top of carp.

In addition to potatoes, add other vegetables to make a more varied side dish.

The carp head can be removed at will, as is the tail.

If you are confused by empty eye sockets, put in them cranberries or lingonberries.

Dear readers!

By baking carp with potatoes, we save time on cooking and get very tasty fish with a side dish. Carp baked in the oven will delight everyone with its amazing taste and potatoes will also be enjoyed.

INGREDIENTS:

• 1 carp (up to 1 kg)
• ½ lemon
• 1 carrot
• 8-10 potatoes
• 4-5 onions
• mayonnaise
• ground black pepper
• seasoning for fish
• vegetable oil

Carp baked in the oven with potatoes

PREPARATION:

Carp clean scales, remove the insides, wash it, give the drain water.

To prevent small bones from being felt in the cooked dish, we cut the carp on both sides of the ridge to the belly, like this. As a result of the cuts, the small bones will soften when baking and will practically not be felt.

Salt the fish and pepper to taste, sprinkle with seasoning for fish, all this is well rubbed into the fish. Then grease with mayonnaise. Who does not love salty, we salt accurately. I do not sol, I have enough mayonnaise.

Lemon very well washed, cut into slices. Insert the slices into the cuts, and also put a few slices inside the carp.

Carrots clean, wash and cut into thin slices.

We clean the potatoes, wash them, cut them along the entire length, without finishing them, salt, pepper, sprinkle with vegetable oil, mix well, so that salt, pepper and vegetable oil are distributed evenly on all sides of the potato. Insert carrots into the cuts. If the potato is very large, in order to bake it well, we cut it into two parts along, and only then make cuts.

Onions clean, wash, cut into rings.

Grease baking sheet with vegetable oil, lay out a layer of onion, if there is a carrot left, lay it out, then put the carp.

Put potatoes around carp. Take potatoes as much as you put around the carp and preferably not very large. Put the onion rings on the carp and close with foil.

Preheat oven to 180 degrees and bake carp with potatoes60 minutes, 30 minutes with foil and 30 without foil. When removing the foil, brush the potatoes with vegetable oil.

Readiness of our dish is checked by the readiness of potatoes, if it is not ready, bake further. You can turn the potatoes and close the foil.

Carp with potatoes baked in the oven is ready.

By baking carp with potatoes, we save time on cooking and get very tasty fish with a side dish. Carp baked in the oven will please Carp with potatoes with all its amazing taste and potatoes will also be enjoyed.

INGREDIENTS:

1 carp (up to 1 kg)
   ½ lemon
   1 carrot
   8-10 potatoes
   4-5 onions
   mayonnaise
   ground black pepper
   seasoning for fish
   vegetable oil
   salt

PREPARATION:

Carp clean scales, remove the insides, wash it, give the drain water.

To prevent small bones from being felt in the cooked dish, we cut the carp on both sides of the ridge to the belly, like this. As a result of the cuts, the small bones will soften when baking and will practically not be felt.

Salt the fish and pepper to taste, sprinkle with seasoning for fish, all this is well rubbed into the fish. Then grease with mayonnaise. Who does not love salty, we salt accurately. I do not sol, I have enough mayonnaise.

Lemon very well washed, cut into slices. Insert the slices into the cuts, and also put a few slices inside the carp.

Carp grease mayonnaise

Carrots clean, wash and cut into thin slices.

We clean the potatoes, wash them, cut them along the entire length, without finishing them, salt, pepper, sprinkle with vegetable oil, mix well, so that salt, pepper and vegetable oil are distributed evenly on all sides of the potato. Insert carrots into the cuts. If the potato is very large, in order to bake it well, we cut it into two parts along, and only then make cuts.

Onions clean, wash, cut into rings.

Grease baking sheet with vegetable oil, lay out a layer of onion, if there is a carrot left, lay it out, then put the carp.

Carp laid on the bow

Put potatoes around carp. Take potatoes as much as you put around the carp and preferably not very large. Put the onion rings on the carp and close with foil.

Carp with potatoes

Preheat oven to 180 degrees and bake carp with potatoes for 60 minutes, 30 minutes with foil and 30 without foil. When removing the foil, brush the potatoes with vegetable oil.

Readiness of our dish is checked by the readiness of potatoes, if it is not ready, bake further. You can turn the potatoes and close the foil.

Carp with potatoes baked in the oven is ready.

Carp with potatoes ready

Baked carp, delicious potatoes and a light vegetable salad, what could be more delicious? Well, only if the carp baked with vegetables.

Carp baked with vegetables is a dish that everyone in our family loves. I like it more in the cold, but to be honest, I don’t have the patience to wait for the fish to cool down, it’s very tasty.

Carp baked with vegetables Buy a large carp, firstly it goes off with a bang, and secondly there are fewer small bones in big fish and it is more pleasant to eat it.

INGREDIENTS:
   1 carp (0.8-1 kg.)
   2-3 tomatoes
   2 bell peppers
   1 eggplant
   mayonnaise
   vegetable oil
   pepper
   salt
   PREPARATION:
   What a beautiful karpik I have, I even feel sorry for gutting it. But nothing can be done, let's start.

First we clean it, then with giblets, remove the insides, remove the gills if you leave the head, or we cut it off. We wash the fish well. In order for the small bones to steam out and we did not feel them while eating, slightly cut the carp from both sides along the ridge.

Cut the fish into portions, any size, as you like. Salt and pepper. Salt the fish well, take away the excess salt vegetables.

Cut the fish into portions

Tomatoes, pepper and eggplant are washed, cut into slices, salt a little and leave to soak.

Vegetables cut into slices, add some salt and leave to soak.

Grease the baking sheet with vegetable oil, lay out the carp, like a fish, you can leave the carp's head, if desired.

Between the pieces of carp lay out the prepared vegetables, alternating them. All the vegetables that remain, lay out near the fish.

Top with plenty of pouring mayonnaise and place the baking sheet in a preheated oven to 200 degrees. Bake carp 40-45 minutes.

We determine the readiness of our dish, we look, whether the eggplants are ready. Eggplants are ready, you can safely remove the fish from the oven, but rather turn off the stove and give carp then.

I haven’t eaten such a delicious carp for a long time, it just melts in my mouth. Very tasty and vegetables, they absorb the fat of the fish, thus making the fish not so fatty and in combination with each other it turns out an excellent dish of carp, baked with vegetables.

Recently, guests came, I remembered this dish and cooked, especially since there was no time to melt at the stove, and the carpick was cleaned in advance and cut into portions. My guests were delighted, they did not even interfere that there are bones in the carp. Everyone ate with pleasure and praised.

Carp baked with vegetables ready

These two different dishes combine the fact that they are both very tasty.

Cook and you will like it.

Enjoy your meal!

Carp is not only nourishing, but also healthy river fish, distinguished by its excellent taste. The best side dish to it is potatoes - not only gourmets know about it. The combination of these products will saturate the body and give a real pleasure of taste. Cook the carp in the oven with potatoes, and there’s definitely no person in your family who refuses to eat.

Potatoes go well with carp

Carp with potatoes in foil

To prepare four servings you will need the following ingredients:

• kilogram fish;
• four spoons of mayonnaise;
• half a lemon;
• one carrot;
• 10 medium potatoes;
• five onions;
• five tablespoons of olive oil.

Cooked or sea salt, pepper and other seasoning, enhancing the taste, add at its discretion. Baked carp in foil with potatoes cooked a little over an hour.

Carcass

After cleaning the fish, rinse thoroughly under running water and allow moisture to drain. Particular attention should be paid to the removal of bones. Carp is a rather bony fish. To simplify the procedure, it is necessary to make several shallow transverse cuts on the carcass from the spine to the abdomen. By preparing the fish in this way, the cook eliminates the need to free the carcass from small bones - they will soften as much as possible during the cooking process.

Initially, the carcass should be carefully cut

Prepared whole fish is rubbed with a mixture of seasonings, salt and black pepper, and then sent to the refrigerator. After lying there for some time, it absorbs the aroma of seasoning.

After processing the carp with spices, there comes a turn of mayonnaise - it is applied in a uniform layer. The final chord of the preparation of fish is a lemon. It is crushed into thin slices and inserted into transverse cuts made in the carcass.

Garnish preparation:

1. Peeled vegetables are washed with running water and dried. Potatoes, pre-folded in a deep dish, are rolled in spices and flavored with vegetable oil.
2. Each tuber is incised in several places (depth - 0, 5 - 1 centimeter). A thin slice of carrot is inserted into the hole.
3. Onions are crushed into rings and evenly put on a baking sheet, greased with butter. Little is left to decorate the carp.

Cooking

Spread carrot slices over onion rings. In the center of the pan have a carcass, and around it - stuffed potatoes. Sprinkle with onion rings on top. To improve the taste, it is recommended to bake under food foil or in a plastic sleeve.

Bake in foil

The time of preliminary preparation of the carp recipe in the oven with potatoes is half an hour. To make the dish covered with an appetizing, crisp crust, it is recommended that you take a baking sheet and remove the foil, smear it with vegetable oil (it is better to do this with a baking brush) and send it back to the oven for at least half an hour.

The dish can be considered ready after softening the vegetables. To check if the potato is ready, it should be pierced with a wooden toothpick. If after half an hour the vegetable does not soften, the cooking time is increased by another 10 to 15 minutes. This one will be enough. Can be served at the table. As you can see, it’s easy to cook carp in foil with potatoes and it doesn’t take a lot of time.

Baked carp on potato pillow

For cooking you will need:

• carcass - 800 grams;
• six medium sized potatoes;
• one onion;
• salt;
• black pepper;
• parsley and butter.

Important! Peeled and gutted fish should be freed from the caudal and lateral fins. They also remove the gills and eyes (cooks who did not consider it necessary to do this, later noted that in the process of cooking bitterness accumulates around them and, as a result, the taste of the finished dish deteriorates).

The carcass is washed and dried with paper towels. The inside of the prepared carp is rubbed with salt.

You can cook carp on a pillow of potatoes

Cooking:

1. Peeled and cut into half rings onion rinsed with cold water, mixed with pepper and salt. Stuffing for carp ready.
2. Peeled and washed potatoes are cut into quarters (if the tuber is not large enough, it is divided in half).
3. Spread slices on a greased baking sheet. Experienced chefs advise salting and peppering tubers just before baking. On the potato "pillow" have carp stuffed with onions. The remaining vegetables are spread around the fish.
4. On top of the dish smeared with vegetable oil (if desired, it can be replaced with mayonnaise or sour cream sauce). To bake fish, the baking tray must be sent to the oven heated to 200 o C for 45 minutes. A properly fried dish should have a pleasant aroma and creamy flavor, and the potatoes should be loosened and covered with a golden crust.

Before serving, carp baked in the oven with potatoes, decorated with parsley.

Fish with vegetables

Ingredients:

• carcass weighing about two kilograms;
• 1.5 kg of potatoes and the same amount of fresh tomatoes;
• three onions;
• one bell pepper;
• liter of 20 percent sour cream;
• lemon juice and spices.

When cooking, you can add different vegetables to give a new flavor.

Step by step preparation:

1. On a greased baking dish, first spread the sliced ​​potatoes, and then - carp pieces, grated with spices and put onion.
2. Tomatoes, previously scalded with boiling water and peeled, are cut into rings and put on fish. Above a bowl of tomatoes poured with lemon juice (to taste). The last layer - sour cream with slices of bell pepper.

Baking should take at least forty minutes. The dish is considered ready after softening of the tubers.

Important! Mirror carp are also made on the grill, grill, in the slow cooker. It turns out not less tasty and healthy.

Fish, baked with mushrooms and potatoes

It will take:

• kilogram carcass;
• 0.5 kg of potatoes;
• two bulbs;
• 300 g of mushrooms or mushrooms (pre-frozen).

In addition to the dish turned out very tasty, you need to stock up on mayonnaise (about 150 grams), salt, pepper and any spices.

Combine the fish will be fine with mushrooms

Baking Casseroles:

1. Onions and potatoes are cut into thin slices, mushrooms are thawed. On a sheet of food foil, pre-oiled with vegetable oil, spread out gutted fish, and around it - part of the chopped tubers.
2. The potatoes are covered with a layer of mushrooms, and onion spread onion, cut into thin half rings. All salt and pepper. Layers of onion are covered with the remaining potatoes, and then the sauce is evenly distributed. A few minutes before the end you can rub the cheese on top.

Cooked in the oven, heated to a temperature of 180 degrees - 1 hour and 20 minutes.

Recipe carp with potatoes can be found in the video: