There is very little time left, and many housewives are racking their brains over drawing up a festive menu. Here you will find rules and recipes for decorating the New Year's table.

New 2017 according to the Eastern calendar is considered the year that is considered the most sociable, and fire symbolizes vital energy that strives for growth and success. That is why, when preparing for the New Year's celebration, you need to approach with enthusiasm and bright ideas.

When setting the table, use red and gold colors, and white and silver are perfect for diluting the bright colors. And of course, we mustn't forget about the candles!

How to make a New Year's menu

Believing in omens is a purely personal matter, but you must definitely know how to attract the luck of the Fire Rooster and be able to appease him, because New Year's Eve is the night of magic. To do this, one must take into account the preferences and tastes of a wonderful and bright bird.

The rooster is an economical but not greedy animal. The festive table should show your wealth, but at the same time not burst with an abundance of food and dishes. Dishes can be as simple as possible, not overly complex or exotic.

Fried chicken, duck or other poultry can often be seen on the festive table. But not on the upcoming New Year's Eve. You need to give up such dishes. The presence of poultry meat can only be found in salads and in small quantities. Therefore, you should give preference to pork, veal, beef and fish dishes. Also, do not put stuffed eggs on the table.

On the table in the year of the Fire Rooster, there should be vegetables and fruits, both in salads and in slices. Don't forget about the dessert. It is best to make a pie or cake.

Second course recipes for the New 2017

For this dish you will need the following products: 1 kg of salmon fillet, 300 ml of cream no more than 10% fat, 150 g of cheese, 1 onion, salt and seasonings to your taste.

The first step is to make the sauce. Pour the cream into a small bowl. Add salt and seasonings to them. Condiments can be anything. If you add a little lemon juice to the cream, then the sauce will thicken and will resemble liquid sour cream in consistency.

Cut the salmon fillet into small pieces and put on a baking sheet, previously greased with vegetable oil. Pour the fillet with the sauce and let stand for about 20 minutes. Then sprinkle the slices of salmon with grated cheese. Now you need to send the baking sheet to the oven, preheated to 180 degrees. The fish should be baked for 30-35 minutes.

For the side dish you will need:10 large or 15 medium potatoes, 2 egg whites, spices, and olive oil.

First you need to make a light batter in which the potatoes will be cooked. To do this, beat the egg whites well. The potatoes must be cut into slices and mixed in the whipped egg whites. Then add all the seasonings of your choice. A small amount of olive oil is added to a baking sheet, and put the potato wedges. Sprinkle with herbs on top if desired. You need to bake potatoes at 220 degrees for about 40 minutes. while stirring the potatoes every 10-15 minutes.

Pork rolls with prunes and feta cheese

Ingredients: 1 kg of pork neck, 200 g of feta cheese, 200 g of prunes, 250 g of sour cream no more than 25% fat, 1 tablespoon of olive oil, 4 tablespoons of mustard with grains, 2 teaspoons of dried basil, salt and pepper to taste.

The first step is to prepare the prunes. To do this, it must be soaked in warm water to swell. Rinse the pork well and cut into longitudinal strips 2 centimeters thick (the meat should be cut across the fibers) and beat well.

Stir sour cream with butter, mustard, basil and seasonings. With this sauce, you need to grease each piece of meat on both sides. Let the meat brew for 10-15 minutes. Now you need to dry the prunes well and cut them into small pieces, also cut the feta cheese.

Now put the feta cheese and prunes on ¼ part of the pork and gently twist the roll. Rolls are laid out in a baking sheet and baked at 180 degrees for about an hour.

And here are a few more recipes for second courses for the New Year's table

Salad recipes for the New Year 2017

For the salad you need: 1 can of canned salmon, 250 g of cheese, 1 small tomato, 1-2 teaspoons of lemon juice, greens - dill and parsley, 1 pack of crackers.

This salad is very easy to prepare. Put the fish in a bowl and chop well with a fork, then add grated cheese and lemon juice. From the resulting mixture, mold a cone. Now let's start decorating the Christmas tree. To create the effect of fluffy paws, you need to use greenery. Cut out a star and toys from a tomato. Toys can also be made from pomegranate and olives.

Crackers are needed to make it convenient to eat salad.

Note that you can not sculpt a cone, but put the mixture on a plate and shape it, as in the photo below.

Required products: 200 g chicken fillets, 3 medium-sized potatoes, ½ can of corn, 150 g of Korean carrots, 1 bunch of parsley, 3 tablespoons of mayonnaise, 1 bunch of lettuce leaves, salt to taste.

Boil chicken fillet and chop finely. Add corn, carrots, finely chopped parsley, salt and mayonnaise to the chicken. To stir thoroughly.

Cut the potatoes into thin strips and fry in vegetable oil until golden brown and add to a bowl of chicken. Stir again. Now you need to find a dish, put lettuce leaves on it and put salad on top. If desired, you can decorate the top with herbs, tomatoes or radishes.

New Year's table snacks

Herringbone snack

For a snack you need: 1 thin pita bread, 250 g of curd cheese, 100 g of Parmesan cheese, 2 pieces of red bell pepper, 20 pieces of olives, 1 bunch of lettuce leaves. If desired, it is fashionable to take fresh basil.

First you need to prepare the filling.

Put the curd cheese in a deep bowl and add finely grated Parmesan, finely chopped olives and peppers.

Lay cling film on the table and put lettuce leaves, and put lavash on top. Cut carefully into 4 even pieces. Put the filling on each part and carefully roll the rolls. Make a triangular shape with your fingers. Now the rolls must be refrigerated for 2 hours. Then take out, remove the cling film and cut into small pieces. Chop each piece on a skewer. Place half an olive in the base of the tree.

Products: 300 g of cod (you can fresh, or you can take canned), 7 potatoes, 3 eggs, 2 cucumbers, 1 bunch of green onions, 400 g of cheese, 1 red and 1 yellow pepper, 1 pack of mayonnaise and seasonings to taste.

Boil the cod, separate from the bones and chop finely. If you took cod in a jar or other fish, then just knead it. Mashed potatoes. Finely chop the eggs or grate them on a fine grater. Now you need to mix all the ingredients, seasonings and add mayonnaise so that you can roll up small balls.

Now you need to color the balls. To do this, chop the pepper, cucumber, green onion very finely into different plates. Each ball should be well rolled in one of the plates and put on a dish.

You can use any product for coloring the balls, it all depends on your taste preferences.

Ideas for cutting on the New Year's table

There must be vegetable, meat and fruit cuts on the festive table. You can simply put the sliced \u200b\u200bfood on a dish, but you can also show creativity and imagination.

Video: "Menu for the New Year 2017"

Happy New Year!

Snacks are always welcome on the table for any holiday. Moreover, if this holiday is New Year. From evening to morning, people have fun and celebrate the coming year. They spend most of this time at the set table.

Therefore, there are always many different dishes on the table. And if one is cooked hot, salads, as a rule, two, then there are always several snacks. They are always preferred.

It is not difficult to cook them, they are all portioned, and practically do not remain on the table. All this pleases! And that's why we are constantly looking for new and interesting recipes to decorate the table and tasty food for guests and households.

I already have an article with holiday recipes. In one of them it is presented, and in the other -. All options are very interesting and beautiful. Follow the link, see, read. You can find there not only recipes, but also original design ideas.

And today a new selection. I hope you enjoy it!

If you like the salad "Herring under a fur coat", but you are tired of its traditional version, you can change it. And then your favorite dish will appear before you in a new quality.

And not in the form of a salad, but in the form of a portioned snack.

We need:

• herring - 1 piece
• potatoes - 3 - 4 pieces
• beets - 2 pcs (small)
• red onion - 1 piece
• parsley
• mayonnaise - 1 tbsp. the spoon
• sesame seeds - 1 tsp
• olive oil

Preparation:

1. Peel the herring from the skin of the bones. It is best to take it lightly salted, so the appetizer will turn out to be more tender. Cut into small cubes. The finer you cut, the more accurately you can make the "berries".

2. Cut the red onion into very small cubes. It is not as bitter as white and is therefore preferred. We don't have a lot of ingredients, and this will play a big role.

3. Mix herring with onion and add mayonnaise.

Mix. Add a little mayonnaise. So that the filling is only held together.

I want to note right away that the filling will remain. But it is so tasty that it will not last long. If you do not want it to remain, then use only half of the herring carcass, and half of the onion.

4. Boil the beets, cool and rub on a fine grater.

5. Potatoes are also finely grated. It should be exactly twice as much as beets, otherwise the berries will not be able to form.

6. Mix the potatoes with the beets.

Let it stand for a while so that the mass turns into a uniform burgundy color.

7. In order to better sculpt the workpiece, you will need to prepare the oil. I take olive. Since we have very little mayonnaise in the salad, the oil will just be used as a dressing.

Lubricate your hands with oil. Put a tablespoon of the vegetable mixture on the palm of your hand and smooth it into a flat cake.

Place a teaspoon of herring mixture in the center.

Form a berry that resembles a strawberry. In this case, all the filling must remain inside.

8. Attach a branch with parsley leaves and place on a plate.

Do the same with the rest of the "berries".

9. When they are all on a plate, sprinkle them with white sesame seeds.

Put in the refrigerator for 30 minutes to make the berries harder. Then serve and treat the guests, which they always eat with great pleasure.

From this amount of ingredients, you will get 10 - 12 "strawberries", depending on their size.

Video on how to cook an original appetizer for the New Year

Friends, this cold appetizer is so good and looks so beautiful that we decided not to limit ourselves to just describing the recipe, but also shot a video based on this recipe.

Some people think that it is very difficult to cook "Strawberry". So, I want to tell you that it is very simple. If you have already cooked beets and potatoes, then you can do it in just half an hour.

Watch the video and see for yourself.

Recently, I often prepare this dish for the festive table, and almost always for the New Year. I have boiled beets and potatoes in my fridge, as well as a package of herring. And if suddenly there are guests on the doorstep, in the very near future I can serve such a wonderful "strawberry" on the table.

And when guests taste the dish, I hear a lot of rave reviews.

So cook, friends, and eat with pleasure, too!

A simple recipe for hot paprika with bacon

We need (for 10 servings):

• bulgarian pepper - 5 pieces
• feta cheese - 300 gr (or Adyghe cheese)
• bacon - 200 gr
• garlic - 2 cloves
• mayonnaise - 50 gr

Preparation:

1. Grind the cheese into a homogeneous mass using a fork. As can be seen from the composition of the ingredients, you can also use the Adyghe cheese. However, even not very sour grainy cottage cheese will also be good in this recipe.

2. Peel the garlic and pass through a press. Mix with cheese. Try to taste. If you want to add more garlic, you can do so.

3. Add mayonnaise and stir. Salt a little if desired.

4. Cut the bell pepper into two halves. It is advisable not to remove the "tail". Peel the halves from partitions and seeds and fill with cheese filling.

The brighter the pepper, the brighter and more attractive the dish will turn out.

5. Wrap in long strips of bacon.

6. Bake in the oven until golden brown and pepper ready.

7. Arrange on a plate and serve.

It turns out very beautifully, and such a dish will decorate the festive table.

New Year's snack cheese rolls with carrots

We need (for 7 servings):

• carrots - 1 pc
• thinly sliced \u200b\u200bprocessed cheese - 7 pcs
• garlic - 1 clove
• parsley - 2 - 3 sprigs
• mayonnaise - 2 tbsp. spoons
• green onions - for decoration
• salt to taste

Preparation:

1. We will need one large raw carrot. It should be peeled and grated.

There is another option. Instead of raw, you can take Korean carrots. In this case, do not use the garlic. And the vegetable will need to be punched in a blender.

2. Pass the garlic through a press and add to the carrots. Add finely chopped parsley there. Salt to taste.

3. Put the mayonnaise into the mass and mix.

To add additional flavor, a little mustard is added to the filling. And who does not like mayonnaise, then you can replace it with thick heavy cream.

4. We will need processed cheese specially cut into thin plates. It is sold ready-made in a package and looks like a square.

Place a little filling in the center of each square and gently wrap it in a roll. Part of the filling should appear from both edges.

5. Tie the rolls neatly with an onion feather.

Put on lettuce leaves and serve. The dish looks very nice, at the same time it is quite light and tasty. And you can cook it literally in a matter of minutes.

Simple and delicious recipe "Rafaello" with crab sticks

Very easy to prepare, but incredibly beautiful and tasty appetizer for the festive table.

Here we will use cheese and egg as the filling. But keep in mind that boiled rice with sprat pate can be used as a filling. And in this case, you can also roll the balls in chopped crab sticks.

Both of these appetizers will surely please your guests.

We need:

• crab sticks - 200 gr
• hard cheese - 100 gr
• egg - 3 pieces
• garlic - 1 clove
• mayonnaise to taste

Preparation:

1. For cooking according to this recipe, it is better to take hard cheese. For example, Parmesan is great. It does not stick much and the "Raffaello" ball will turn out to be voluminous.

Rub it on a fine grater.

2. Boil the eggs, cool and also rub on a fine grater.

3. Rub the crab sticks on a fine grater and divide the resulting mass into two equal parts.

4. Chop the garlic using a press.

5. Combine cheese, eggs, garlic and one part of crab sticks. Season with mayonnaise. You should get a dense mass from which it will be easy to mold balls.

6. Roll up the balls and roll them in the crushed crab sticks that you left.

Place on a plate. And decorate as you wish. You can use green lettuce leaves, herbs, olives, olives in the decoration. Well, or whatever you want to use.

Snacks "Pastries" for the New Year's table

Such a "cake" flies off the table like hot cakes. Beautiful, original and easy to prepare, it will certainly decorate any festive table.

We need:

• herring - 1 - 2 pieces
• boiled beets - 3 - 4 pieces
• red onion - 2 pieces
• potatoes - 2 pieces
• boiled eggs - 3 - 4 pcs.
• black toast bread
• olives or olives for decoration
• mayonnaise
• greens for decoration

Preparation:

Ingredients are approximate. It all depends on how many "cakes" you want to cook. The sequence of the layers can also vary.

Herring can be used already peeled, which is sold cut in jars. And you can take processed cheese, thin slices. Such as we used when preparing the rolls with carrots.

In fact, we will get such a stylized "Herring under a fur coat" in a simplified version.

1. Beets, potatoes, peel and cut into slices. Cut the eggs into slices as well.

2. Prepare a metal slot of the appropriate size and use it to cut into toast bread. You should get round blanks.

However, you can make them square. But in any case, it is not advisable that the crusts remain on the toast.

3. Brush the center of the toast with a little mayonnaise. Lay out the beet circle in the first layer.

4. Brush it with mayonnaise and lay out two circles of eggs.

5. Then the turn of the herring. If you are using a fillet, then it can be rolled up and placed on top of the eggs. If you already have herring cut into pieces, put a few at once.

Place the chopped onion ring on top.

6. Next comes the potato circle. Grease it with mayonnaise and cover with parsley and dill leaves. To crown our "cake" with a round hat of a beet circle. Press lightly to prevent the structure from falling apart.

7. Brush the top beet circle with mayonnaise again. Roll the cheese, giving it the shape of a cone. Put olive or olive and drip mayonnaise.

Decorate with herbs and serve.

Stuffed eggs "New Year's mood"

Probably it is difficult to find a person who does not like shrimp. Therefore, we will try to create a good mood with their help.

We need (for 8 servings):

• eggs - 4 pcs
• boiled shrimp - 100 gr
• mayonnaise - 2 - 3 tbsp. spoons
• salt to taste
• greens - for decoration

If you want the filling in the egg to be of some other color, then it can be dyed with beetroot or carrot color. In the first case, it will turn out pink, and in the second, brownish-orange.

Preparation:

1. Cut the boiled eggs lengthwise into two equal halves. Remove the yolk from them. Try to use eggs with a light yolk to make the appetizer look more positive.

Also, do not overcook the eggs, because of this, the yolk turns gray.

2. Crush the yolks into a homogeneous mass with a fork. Add two tablespoons of mayonnaise to the mass and mix. If the mixture is not very soft, then you can add another spoonful of mayonnaise. Salt to taste.

Chopped dill can be added to the resulting mass if desired. It goes well with egg yolk and looks beautiful when served.

To obtain a puree-like state, the yolks with mayonnaise can be knocked down with a mixer.

3. Fill a pastry syringe with the mixture and squeeze the mixture into each half of the egg. If there is no syringe, then you can just lay it out with a spoon.

4. Place the stuffed egg halves on a dish.

5. On each of them, put on a whole boiled shrimp and garnish with a sprig of herbs.

Serve and treat guests and all your household. Almost everyone loves stuffed eggs. And here they are also with such a bonus in the form of a shrimp, which will create a great mood!

Snack with cheese "Ladybugs" in tartlets

We need:

• tartlets - 12 - 14 pieces
• boiled eggs - 3 pcs.
• cheese - 200 gr
• cherry tomatoes - 6 - 7 pieces
• olives
• garlic - 2 - 3 cloves
• greens
• mayonnaise - 3 - 4 tbsp. spoons

Preparation:

1. Grate the cheese on a fine grater. Transfer to a bowl.

2. Rub the eggs there and squeeze the garlic through a press. Add 2 cloves first, try it. If you think the garlic flavor isn't enough, add another clove.

3. Cut some greens into the total mass, best of all dill. It is small and will look beautiful in the finished dish. In addition, in combination with cheese, it gives a very pleasant aroma.

4. Add mayonnaise, first 3 tablespoons. Stir, look at the consistency of the mixture. If it turns out to be a little dry, then add another tablespoon.

5. Fill the tartlets with the resulting mass. Put them on a dish.

6. Cut the cherry tomatoes in half lengthwise. This will be the body of the ladybug.

Cut the olives into 4 pieces. One of the pieces will be the head.

7. Dip a toothpick in mayonnaise and apply small dots on the back of a ladybug. Decorate with dill sprigs.

The appetizer is prepared very quickly and looks very nice on the festive table.

If you haven't found the tartlets, it doesn't matter. In the same way, place the ladybirds on crackers, on a loaf, on a piece of bread. You can use this idea in the decoration of dishes. Due to bright colorful tomatoes, this dish always stands out on the table, and does not go unnoticed. And if so, then it eats well.

Snack salad "New"

This salad can also be served in tartlets. You can prepare it quite quickly if you stock up on ingredients ready for use in advance.

You will need:

• tartlets - 10 pieces
• ham - 200 gr
• bell pepper - 1 piece
• canned pineapples - 0.5 - 1 can
• olives - 0.5 cans
• canned mushrooms - 0.5 - 1 can
• mayonnaise - for decoration

Preparation:

1. Cut the ham and pineapples into cubes. Champignons - in pieces. Cut the olives across into small rings. Cut the bell pepper into strips. It is better if it is bright and colorful.

2. Place all ingredients in a bowl and mix gently.

3. Transfer to tartlets. Apply a mayonnaise mesh.

Can be served immediately.

The recipe is so simple that there was nothing to describe. By the way, you can put any other salad in the tartlets.

Recipe for New Year's snack "Honey mushrooms on the lawn"

We need:

• cheese - 150 gr
• boiled eggs - 3 pcs.
• mayonnaise - 3 tbsp. spoons
• pickled mushrooms
• dill for decoration

Preparation:

1. Grate cheese and eggs. Season with mayonnaise. Don't add too much at once. Put two tablespoons in the beginning and stir. The mass should turn out to be dense enough in order to mold small balls out of them. This will be the legs for the mushrooms.

If the mass is dry, then add a little more mayonnaise. But don't overdo it.

2. Put the "legs" on the plate. Drain the liquid from the pickled mushrooms and then separate the caps. Place it on the leg.

Decorate with dill sprigs. We have a mushroom lawn.

Video - a recipe for a delicious tomato and eggplant appetizer

But today there is another recipe that turns out not only a delicious snack, but also a beautiful one. And how to cook it, you can see.

Agree that it turned out very beautifully! Well, it's not difficult at all.

New Year's snack "Roses in the snow" with cottage cheese and red fish

We need:

• cottage cheese - 200 gr
• red fish - 150 gr
• sour cream
• crackers
• greens

Preparation:

The red fish is always especially desirable on the festive table. The New Year is not complete without it. And here's a simple snack from it.

1. Grind cottage cheese into an even homogeneous mass. You can use a blender to do this. Slowly add sour cream while stirring. You should get a rather thick, but elastic mass.

Grind the herbs and add them to the mixture.

2. If you have a pastry syringe, then it is better to use it in the next step. Fill it with curd and squeeze it onto the crackers.

3. Any red fish can be used. Cut it into long thin strips, put three strips one by one.

Roll a roll. Bend the edges outward, you get a rose.

Place the rose in the center of the cracker.

Decorate with sprigs of greenery.

Delicious and simple recipe with fish and red caviar

We need:

• fish fillet - 500 gr
• red caviar - 1 can
• fresh herbs
• olive oil

Preparation:

This recipe takes longer to prepare, but is not difficult at all. And what a beautiful appetizer turns out as a result! Lovely, expensive to watch.

1. Rinse the fish fillets, dry them with paper towels. Cut into circles or squares. As it will be more convenient. You can even cut into rectangles, or triangles, depending on which fillet you are using.

2. Pour 1 tablespoon of oil into a frying pan, pour in a little water. Salt the fillet, place in a pan and simmer the slices until tender.

3. Meanwhile, preheat the oven to 200 degrees.

4. Remove the finished fillet and drain the liquid. You can put it on a layer of paper towels for this.

5. Then transfer to a baking sheet and place in the oven for 5 minutes. Then take it out and let it cool.

6. Brush lightly with olive oil and roll in chopped herbs. Put on a dish. Put a full teaspoon of red caviar in the center of each fillet.

This is the last recipe for today. And he's with a red fish. What a New Year without her. We make more and more sandwiches with her. And here's an original and unusual recipe.

Dear readers, I would like to address you. If you have interesting recipes for New Year's snacks, please write them in the comments. Everyone will be interested to learn new original ideas.

And let everyone have beautiful and tasty dishes on the festive table!

Enjoy your meal! And Happy New Year!

Many people are already looking forward to the New Year 2017 and are thinking about preparing dishes for this holiday. Although there is still a lot of time before this holiday, it will still not be superfluous to draw up a menu for the New Year's table in advance.

Treats such as snacks should not be missed. They will be a great addition to the main course and will diversify the New Year 2017. Let's look at the recipes for delicious snacks for New Year's Eve.

Recipes for hot snacks for the new year 2017

With ham and cheese

Preparation:

1. The bread or loaf should be cut into small pieces in the form of squares;
2. Preparing the sauce. Put the mayonnaise in a bowl, add lemon juice and a pinch of red pepper;
3. Dip each piece in the sauce and fry in a dry roasting pan for 3 minutes, so that they dry out;
4. Cut the ham cheese into thin squares to fit the size of the pieces of bread;
5. Sweet peppers are peeled from seeds and cut into thin slices;
6. Next, we string a square of bread on skewers, a piece of cheese is strung on top, then ham and red pepper;
7. Then, in a cup, mix the olive oil with lemon juice and chunks of hot pepper. Dip each canapé in this sauce;
8. We spread the skewers with the ingredients on a baking sheet and place in a preheated oven for 5-10 minutes so that the cheese melts a little;
9. The finished snack is immediately served on the table.

"Christmas tree sandwiches"

The following components are required:

• White toast-type bread - 10 pieces;
• 5 squares of hard cheese;
• 5 squares of ham;
• 2 chicken eggs;
• Garlic - a couple of cloves;
• Dill greens - 5-6 branches;
• Sour cream - 50 ml;
• Salt.

For decoration:

• Cranberry;
• Black peppercorns.

Preparation:

1. Hard-boiled chicken eggs. Then cool, peel and rub with a coarse grater;
2. Then squeeze out the cloves of garlic and finely chop the dill;
3. Mix the mashed eggs with garlic and dill. We fill everything with sour cream and add some salt;
4. We lay out slices of bread, ham, cheese on the desktop and make Christmas trees out of them with a mold. You can also cut triangles out of them with a knife;
5. On a Christmas tree made of toast bread, spread a layer of a mixture of eggs and herbs, then cover with a slice of ham, again coat with an egg mixture and again cover everything with a slice of cheese and at the end we coat with a mixture. We make the rest of the sandwiches in the same way;
6. Before serving, sandwiches are baked in an oven preheated to 200 degrees. We bake them for 10 minutes;
7. Decorate with peppercorns and cranberries.

"Santa Claus's bags"

For pancakes, you need the following components:

• Beet puree - 130 grams;
• 100 grams of flour;
• Chicken egg - 1 piece;
• 150 ml of milk;
• Granulated sugar - 1 tsp;
• ½ teaspoon of baking soda;
• Vegetable oil.

For filling:

• Champignons - 300 grams;
• Fatty sour cream - 100 ml;
• Onions - 2 pieces;
• Salt, black pepper;
• Vegetable oil.

For decoration:

• Green onion feathers.

Preparation:

1. 1. The first thing we do is make pancake dough. Beetroot puree should be mixed with egg and salt;

1. 1. Next, add granulated sugar and soda. We mix everything;

1. 1. After that, pour the whole mixture with milk and begin to slowly pour in the flour;
   2. Add vegetable oil and mix well. Leave the dough to infuse for 15 minutes;

1. 1. Then we make beetroot pancakes. We cook them in the same way as regular pancakes;

1. 1. Let's start preparing the filling. Peel the bulbs and cut them into squares. Fry in vegetable oil until tender;
   2. Cut the mushrooms into cubes and add to the onion and fry. Fry until all the liquid has evaporated;
   3. Then add sour cream, salt and pepper there. Fry until thick;
   4. Then put the filling in the middle of the pancake, raise the edges of the pancake and make it look like a bag. We tie it with a feather onion. We make the rest of the bags in the same way;

1. The oven heats up to 220 degrees, and we put the bags there to bake for 5 minutes;

Christmas pizza tree

The test will require the following components:

• 200 ml of warm water;
• 1 teaspoon dry yeast;
• A pound of flour;
• Salt - 1 tsp;
• Granulated sugar - 100 grams;
• Vegetable oil.

For filling:

• 150 grams of boiled chicken meat;
• Tomato sauce - 3 tbsp spoons;
• Onions - 1 piece;
• Olives or olives - 15-20 pieces.

For decoration:

• 2 tbsp. tablespoons of olive oil;
• A clove of garlic;
• A bunch of dill greens.

Preparation:

1. Making the dough. Pour warm water into a cup, pour yeast and granulated sugar into it. We insist 15 minutes;
2. As soon as the yeast "starts playing", pour in salt, flour and pour in vegetable oil;
3. We knead a soft, elastic dough;
4. We put in a warm place so that it rises. Cover it with a napkin beforehand;
5. Then the filling is made. Cut the chicken into small slices;
6. Peeled onions should be chopped into small pieces;
7. Cut olives or olives in half;
8. Mix all ingredients, salt and pepper;
9. The dough that comes up needs to be rolled out in the form of a layer 5 mm thick;
10. Next, cut out the circles with a glass;
11. Grease each circle with tomato sauce, place the filling and fasten the edges together. Making balls with filling;
12. The form must be greased with vegetable oil. Next, we place the balls there with the seams down in the form of a herringbone;
13. We put the form in a cabinet preheated by the oven to 180 degrees. We bake the Christmas tree for 20 minutes;
14. The finished pizza is greased with a mixture of vegetable oil and squeezed garlic;
15. Sprinkle everything with finely chopped dill.

New Year's Cold Snack Recipes

Canape with sausage

The canapes require the following components:

• Rye baguette - 1 piece;
• 200 grams of boiled sausage;
• Cherry tomatoes - 1 sprig;
• 150 grams of cream cheese;
• 6-8 pieces of lettuce leaves;
• Parsley - 1 bunch;
• Toothpicks to form canapés.

Preparation:

1. Cut the baguette into slices;
2. Knead the cheese in a bowl. With a fork, coat the pieces of baguette with cream cheese;
3. Roll the lettuce sheets to the size of a piece of baguette and put it on top;
4. Cut the sausage into thin slices. Put a sprig of parsley in each circle and fold it into a triangle;
5. Next, we string the sausage on a toothpick;
6. Cut the cherry tomatoes into two parts;
7. We string half a tomato on a toothpick over the sausage;
8. We fix the canapes on a slice of baguette and serve.

Stuffed eggs with red caviar

Ingredients of snacks:

• Chicken eggs - 5 pieces;
• A jar of red caviar;
• Feta cheese - 50 grams;
• Mustard mixture - 1/3 teaspoon;
• Mayonnaise - 1 tablespoon;
• A bunch of dill;
• A bunch of parsley;
• Ground black pepper.

Preparation:

1. Eggs should be boiled until hard and chilled in cold water. The shell is cleaned and cut lengthwise into two parts;
2. Take out the yolks and put them in a bowl. We knead them with a fork;
3. Then add feta, finely chopped dill, mayonnaise and mustard. Knead everything and mix with a fork;
4. Season with ground pepper and mix again;
5. We lay out the mixture in proteins;
6. Decorate with red caviar and parsley sprigs.

"Snowman"

The following components will be required:

• Eggs - 12 pieces;
• Carrots - 1 piece;
• A bunch of parsley;
• 30 peppercorns;
• Binding skewers

Preparation:

1. Chicken eggs should be boiled until steep, about 15 minutes. The water should be salted, so the eggs will be better peeled from the shell;
2. Next, cool the eggs in cold water and peel off the shell;
3. Cut off the top of each egg;
4. We string 2 eggs on each skewer. You should make 6 servings;
5. Next, we make hats. The carrots should be peeled and cut into circles. For each hat, you need one large circle, one small;
6. We put on a skewer over the eggs, first a large circle, then a small one;
7. The remaining end of the skewer over the cap should be cut with scissors;
8. We make eyes and buttons from peppercorns;
9. We make hands from small sprigs of parsley, and a nose from a small piece of carrots;
10. The snowman snack is ready.

Canapes with boiled pork and cucumbers

Ingredients for canapes:

• 10 slices of white toast bread;
• Pork pork - 20 pieces;
• Fresh cucumbers - 3 pieces;
• 100 grams of butter;
• 20 olives;
• A bunch of dill;
• Multi-colored skewers - 20 pieces.

Preparation:

1. Pieces of bread are cut into triangles. Dry them in the oven or in a frying pan without oil;
2. Each piece must be smeared with butter;
3. Next, put a piece of boiled pork on the greased pieces;
4. Cucumbers should be cut into longitudinal circles;
5. On each skewer we string olives and a slice of fresh cucumber on top;
6. We fix the skewers on each piece of the bread triangle;
7. We decorate the canapes with dill.

Ham rolls with cheese and garlic

Roll components:

• Ham - 200 grams;
• 100 grams of hard cheese;
• Garlic - a couple of slices;
• Mayonnaise;
• A bunch of dill;
• A bunch of parsley;
• Multi-colored skewers.

Preparation:

1. The cheese is rubbed with a coarse grater;
2. Cloves of garlic are squeezed out through a press;
3. A bunch of dill should be finely chopped;
4. Mix the grated cheese with garlic and finely chopped herbs. Season with mayonnaise and mix again;
5. The ham should be cut into slices;
6. Put the filling of cheese, garlic and herbs in the center of each layer and roll it up in the form of a roll;
7. We fasten each roll with multi-colored skewers;
8. Put the rolls on a flat plate and decorate with parsley.

New Year 2017 is a holiday that is usually celebrated with the family. Of course, in this business you cannot do without a beautifully decorated New Year's table. Snacks will help make it festive and beautiful. Be sure to cook them according to these recipes. They will turn out to be very tasty and festive!

On the eve of the winter celebrations, many housewives have the question of what to prepare interesting and new things for the festive table and how to surprise friends and relatives who have come to visit. But if the original recipe for the second course is rather difficult to find, interesting options for cold and hot snacks for the New Year 2017 appear with enviable regularity. Among them there are simple and tasty, light positions and truly unusual exotic dishes for children and adults. We have put together the best recipes in a single selection. You just have to study it and decide which dishes will decorate your table on the night of the year of the Rooster.

New cold snacks - recipes for the New 2017 Year of the Rooster

Eastern horoscopes claim that the patron saint of the coming year, the Fire Rooster, prefers bright, catchy and extraordinary dishes that have never been on your festive table before. Therefore, at least one cold appetizer for the New Year 2017 must be prepared according to a new recipe. In this way, you will surprise your guests, and you will be able to enlist the support of a magic bird.

Essential ingredients for a New Year's recipe

• round buns with sesame seeds - 8 pieces
• red caviar - 100 g
• boiled shrimp - 200 g
• chicken eggs - 4 pcs
• quail eggs - 8 pcs
• mayonnaise 67% - 250 ml
• salt - 1/3 tsp
• vegetable oil - 2 tablespoons

Step-by-step instructions for preparing a cold snack for the New Year of the Rooster

An interesting hot appetizer for the New Year with cheese and asparagus - a recipe with instructions and a photo

For a holiday, you always want to cook something unusual and if you have not yet decided what exactly, then pay attention to this recipe for an interesting New Year's snack with asparagus, prosciutto and hard cheese. None of your guests, for sure, have yet tried this exquisite dish, so there will literally be no end to those wishing to taste the spectacular new menu item on New Year's Eve.

Essential ingredients for an interesting and unusual recipe for a New Year's hot snack

• puff yeast-free dough - 500 g
• hard cheese - 75 g
• prosciutto - 300 g
• asparagus - 1 bunch
• olive oil - 1 tablespoon
• ground black pepper - 1/3 tsp
• salt - 1/3 tsp

Step-by-step instructions for preparing an unusual, interesting hot dish for the New Year 2017

1. Boil water in a small saucepan, put asparagus in it, boil for 5 minutes and drain in a colander to drain excess liquid.
2. Roll out the puff pastry very thinly and cut into strips of equal length, about 3 centimeters wide.
3. Grate cheese on a coarse grater.
4. Sprinkle small slices of prosciutto with grated cheese, put cooled boiled asparagus on the edge and gently roll into a tight roll.
5. Wrap the asparagus rolls with strips of puff pastry, put on a baking sheet lined with greased food parchment and send to the oven, preheated to 180 ° C.
6. After 25-30 minutes, remove, fold into a slide on a serving plate and serve to the New Year's table.

The best recipe with photo snacks "Cheese balls" for the New Year 2017

Even such a familiar dish as crab salad can be included in the menu of the New Year 2017 and served as an original, bright and stylish snack. A detailed recipe with a final photo will tell you how to do this. Of course, you will have to tinker a little with the manufacture of balls, but the amazingly tasty and very attractive result more than compensates for any labor costs.

Required ingredients for the Cheese Balls recipe

• crab sticks - 250 g
• hard cheese - 150 g
• eggs - 3 pcs.
• soft cheese - 150 g
• garlic - 2 cloves
• canned olives - 15 pcs
• mayonnaise 50% - 3 tbsp
• dill - 1/3 bunch
• salt - ¼ tsp

Step-by-step instructions on how to make delicious "Cheese balls" for the New Year 2017

1. Boil the eggs until tender, remove from the pan and cool to room temperature. Peel the shell, separate the whites from the yolks and grate on a fine grater into separate containers.
2. Grate chilled cheese (both types) and frozen crab sticks on a medium grater.
3. Peel the garlic and pass through a press.
4. Rinse the dill in running water, pat dry with a kitchen towel and chop very finely.
5. Combine cheese, egg whites, crab sticks, chopped herbs and garlic in a deep container, season with mayonnaise, add a little salt and mix very well so that the appetizer becomes homogeneous.
6. With a portioned spoon, pick up a certain amount of cheese mass, form a flat cake in the palm of your hand, place a whole olive in the center, roll a neat ball and send it to the refrigerator for 2-3 hours.
7. Before serving on the New Year's table, roll all the balls in grated egg yolk, put in an elegant serving dish and decorate with sprigs of greenery.

Snacks for the New Year 2017 with a photo - what to cook new, interesting and unusual for a holiday

New Year's celebrations are a great occasion to pamper your family, friends and loved ones with new, interesting, unusual dishes and prepare a salmon appetizer in the form of a roll with a filling. At first glance, this dish will attract attention, please with a pleasant, delicate taste and will become a bright "highlight" of even the most exquisite and exotic holiday menu.

Essential ingredients for a new and unusual snack for the New Year's table

• salmon fillet - 2 pcs, about 450 g each
• canned green peas - 300 g
• flounder fillet - 400 g
• carrots - 1 pc
• fresh white bread - 300 g
• protein - 1 pc
• milk - 100 ml
• parsley - 2-3 sprigs
• olive oil - 50 ml
• ground nutmeg - ¼ tsp
• salt - ½ tsp
• ground black pepper - ½ tsp

Step-by-step instructions for a recipe for making a New Year's salmon snack roll

1. Rinse the carrots, peel, boil in salted water until tender, cool and chop into small cubes.
2. Wash the parsley, dry it, disassemble into leaves and chop finely.
3. Drain the liquid from the peas, and throw the grains into a colander so that the moisture is maximally glass.
4. Cut the bread into portions and soak in milk at room temperature. Grind the flounder fillet with a blender until puree. Squeeze the bread lightly and combine it with fish, season with salt, pepper, add nutmeg, add protein and mix thoroughly until smooth.
5. Add vegetables and herbs to the minced fish, mix again and send the mass to the refrigerator for 40-50 minutes.
6. Cut off a layer of pulp from one salmon fillet in the area of \u200b\u200bthickening so that the back and abdomen are aligned.
7. On the second fillet, make two deep cuts to the right and left, so that in the end the workpiece opens in both directions.
8. Place half of the filling in the center of the open piece. On each side, leave an empty edge about 4-5 centimeters wide. Place a slice of fish cut from the first fillet on top of the filling.
9. Then distribute the remaining filling and cover with a smaller piece of salmon. Secure the free edges at the bottom with wooden toothpicks.
10. Dip a food brush in olive oil and grease the roll liberally on all sides.
11. Wrap tightly with food foil, place on a heat-resistant baking sheet and send to the oven, already preheated to 200 ° C.
12. After 35-40 minutes, remove, cool to room temperature and refrigerate for 3-4 hours.
13. Before serving on the New Year's table, remove the foil, remove the toothpicks and cut into portions.

Delicious and quick snacks for the New 2017 - simple recipes with photos

Before the holidays, everyone has a lot of things to do and there is not always enough time to create complex, exotic dishes. If you have just such a situation, simple recipes for making quick and delicious New Year's snacks will help you get out of it. Following these tips, you will literally make a small culinary masterpiece in half an hour and meet the guests with all their weapons.

Essential ingredients for an easy recipe for a quick New Year's snack

• baguette - 1 piece
• medium sized tomatoes - 8 pcs.
• egg - 8 pcs
• raw smoked or jerky meat - 300 g
• fresh cucumber - 4 pcs
• black and green pitted olives - 10 pcs.
• mayonnaise 67% - 50 ml

Step-by-step instructions on how to quickly make a delicious snack for the New Year 2017

1. Boil eggs until tender, cool very well, peel and cut into thin neat circles.
2. Wash the tomatoes, dry on a kitchen towel and cut into oval slices about 0.5 cm high.
3. Rinse fresh cucumbers in running water, blot with a napkin and cut lengthwise into very thin, almost transparent slices. Also prepare the meat.
4. Cut the baguette into slices with a sharp knife, grease with mayonnaise and put the tomato on top, grease with mayonnaise again and cover with a circle of eggs.
5. On a decorative skewer, string an olive, a wave-folded cucumber slice and a strip of meat.
6. Stick the skewer almost through the bread piece. Place on a festive platter and place on the table.

Children's snacks for the New Year 2017 - recipes with photos

At the festive table, children, as a rule, are more interested in sweet dishes and it can be extremely difficult to get them to eat a hot second or salad. However, you can find a way out even from such a difficult situation. To do this, you need to try to attract the attention of the kids with the original presentation of the food. For example, prepare a delicious children's cold appetizer for the New Year 2017 in the shape of Christmas trees, as suggested in the recipe below with a photo. This will require the simplest products, about 30 minutes of time and a little imagination. But at the end you will get a very beautiful, bright, interesting and unusual dish that will give the festive menu a special solemnity and will definitely please, and not only children, but also adults who are going to celebrate the coming year of the Rooster.

Essential Ingredients for a New Year's Eve Kid's Snack Recipe

• eggs - 3 pcs.
• processed mild cheese - 2 pieces
• prunes - 50 g
• sour cream 20% - 150 ml
• dill - 2 bunches
• dried apricots - 15 pieces
• tender cracker - 15 pcs

Step-by-step instructions for a recipe for making snacks for the New 2017 for children

1. Boil eggs hard-boiled, cool, peel and grate on a medium grater.
2. Grate the melted cheese and combine with the egg.
3. Steam prunes without pits with boiling water and leave for half an hour. Then drain the water, and discard the berries in a colander so that the excess liquid is glass. Then cut into small cubes.
4. Combine eggs, cheese, prunes in a deep container, season with sour cream and mix very well so that the mass becomes homogeneous and plastic.
5. Form small neat cones of the same size and height with your hands.
6. Rinse the dill under running water, dry thoroughly and chop finely.
7. Roll the cheese cones on all sides in chopped dill and place each in the center of the cracker.
8. Decorate with dried apricots and place on the festive table.

New Year 2017 is a special holiday, during which the whole family gather at the table and spend time together, meeting the long-awaited event. The New Year should always be associated with positive emotions - kindness, miracle, anticipation of a holiday, hope for a wonderful happy future.

2017 is the year of the Red Fire Rooster. This year brings good luck to motivated, active and enterprising people. The symbol of the year is the Rooster, a very active and cheerful bird, so you shouldn't be sad on New Year 2017. This year must be met on a grand scale.

This also applies to the New Year's table 2017. On this page you will find snacks for the New Year 2017 - only the most interesting and original recipes. The question "What to cook?" you will disappear by itself. On this page, we have tried to collect only the newest and most interesting. Each recipe will be accompanied by photos and videos. The recipe will be written step by step, so it will not be difficult for you to just follow the instructions.

Today there are a huge number of different recipes. However, often, you want to cook something new and interesting. New Year 2017 is a great occasion to realize your culinary talents. If you have not yet decided what to cook from snacks for the New Year, then this article will help you a lot.

For reference. Appetizers are served before the main courses. They are designed to help guests relieve hunger. Snacks can be eaten with alcoholic beverages such as wine, beer, champagne.

Korean Pigody is a very original dish. This appetizer is perfect for people who like unusual and interesting cuisine. What is Pigody? Pigodi are delicious pies with meat filling. Serve this dish with Korean carrots and spicy sauce.

For cooking, you need the following ingredients:

• Flour - 500 grams.
• Dry yeast - 1 teaspoon.
• Water - 300 milliliters.
• Salt to taste.

• Pork - 200 grams.
• Peking cabbage - 250-300 grams.
• Onions - 1 piece.
• Salt, spices to taste.
• Coriander - 1 teaspoon
• Vegetable oil - 2-3 tablespoons.

• Soy sauce - 25 milliliters.
• Vinegar 9% - 0.5 teaspoon.
• Boiled water - 25 milliliters.
• Vegetable oil - 0.5 teaspoons.
• Coriander - ¼ teaspoons.
• Korean carrots - 200 grams.
• Ground red pepper to taste.
• Garlic - 2 cloves.
• Greens.

1. First, sift the flour in a deep bowl. Pour in warm water. Then add salt and yeast. Knead a soft dough.
2. Cover the dough with a clean towel and let it sit slightly. Then rinse it well again.
3. Cut the pork meat into small pieces.
4. Chop Chinese cabbage.
5. Fry the onion and pork in vegetable oil. Add cabbage, add a little salt and pepper. Mix everything, simmer for 3 minutes and remove from heat. Everything, the filling is ready!
6. Let's make the dough. We need to divide the matched dough into 3 equal parts. Roll these pieces into a sausage shape and cut into pieces measuring 40-50 millimeters.
7. Then roll each piece of dough into balls.
8. Roll the ball into a flat cake and put 1 tablespoon of the prepared filling in it. Pinch the cake, and collect it on top with a pigtail, it will be so beautiful.
9. Boil water, and grease the container for pies with vegetable oil. Lay out the future pies. Cook for 30-40 minutes under a closed lid.
10. Prepare the sauce. Add vegetable oil, red pepper, vinegar, garlic passed through a press to the soy sauce, add water and mix. The sauce should be infused for 10 minutes. A little more can be done.
11. Put the Korean-style pigody on a dish, pour over the sauce and garnish with herbs. Served hot. Enjoy your meal!

Video.

New Year 2017 snack: simple and delicious sandwiches.

You can serve a delicious and simple snack on the New Year's table 2017 - sandwiches with an egg in a pan. This dish is prepared with minimal effort and time. The appetizer turns out to be very satisfying.

To make two sandwiches, you need the following ingredients:

• Bread - 4 slices
• Chicken eggs - 2 pieces.
• Hard cheese - 4 pieces.
• Sausage - 4 slices.
• Salt and pepper to taste.
• Vegetable oil.

Step-by-step cooking instructions:

1. Cut the middle inside the slices of bread with a knife, leave an edge 1 centimeter wide.
2. Pour vegetable oil into a skillet, heat it up and turn the heat down.
3. Place the bread in the skillet and place the pieces of cheese on the edge.
4. Place 2 pieces of sausage on top. And from the very top, break the eggs. Season with salt and pepper to taste and cover. Fry on low heat for 3 minutes.
5. After three minutes, open the lid and turn the sandwich over to the other side. You need to be careful, the egg may fall out. Fry for 2-3 minutes.
6. Everything, simple and delicious sandwiches are ready, bon appetit!

Cooking video.

Fried lavash with filling is a very simple and tasty dish for the New Year 2017. This is a wonderful appetizer for a festive table. The filling of this dish can be very different, we will describe the cooking process with chicken, sausage and sweet pepper filling.

To prepare the dish, you need the following ingredients:

• Lavash - 1-2 pieces.
• Chicken fillet - 300 grams.
• Sausage - 100 grams.
• Bulgarian pepper - 1 piece.
• Onions - 1 piece.
• Fresh tomato - 1 piece.
• Garlic - 1 clove.
• Salt, spices to taste.
• Vegetable oil.
• Mayonnaise.

Cooking process step by step:

1. Cut the chicken fillet into small pieces. Season with salt and pepper to taste. Fry in vegetable oil for 5-7 minutes.
2. Add the chopped onion and sauté with the chicken for 3-4 minutes. Then add the sausage and bell pepper to the pan.
3. Then add the tomato to the pan and simmer for 10 minutes over low heat. Add chopped garlic at the end.
4. Cut the pita bread into rectangles. Dimensions approximately 15 × 20 centimeters. Place 1-1.5 tablespoons of the filling on the edge of the pita bread. Top with mayonnaise to taste.
5. Fold the edges of the pita bread and roll it up.
6. Now fry the stuffed pita bread in a pan until golden brown over low heat.
7. It turned out to be a very appetizing snack for the New Year 2017. Serve hot.

Video.

Cooking video recipe:

To celebrate the Year of the Rooster, you should definitely prepare canapes. We suggest preparing delicious canapes with red fish, cheese and cucumber. You can use fresh cucumbers, or pickled ones. It is best to cook immediately before a feast in order to serve it to guests immediately; it is not recommended to store it.

Ingredients:

• 3 small pieces of loaf.
• 100 grams of red fish.
• 50-100 grams of processed cheese.
• 1 cucumber (fresh or pickled).
• 0.5 cans of olives.
• You will also need skewers.

1. First, cut the loaf into small pieces, preferably into small squares.
2. Then toast the slices of bread in a greased skillet on all sides. The color of the loaf pieces should be golden. Cool it down.
3. After that, spread the slices of the loaf with a thin layer of cheese.
4. Cut the fish into thin slices so that it is the same size as the fried loaf.
5. Put the fish on the cheese.
6. Cut the cucumber into slices and place on top of the fish.
7. Then the olive.
8. You can serve a snack on the New Year's table.

Video recipe.

What New Year is without herring? Herring appetizer looks very festive on the table. Preparing this dish is not difficult at all.

For cooking you will need:

• 1 medium sized herring.
• 1 carrot.
• 1 onion.
• 1 bell pepper.
• 1 boiled egg.
• 1 pickled cucumber
• 200 grams of sour cream.
• 15 grams of gelatin.
• 40 milliliters of water.
• Salt and pepper to taste.
• Lemon juice to taste.

Recipe:

1. We butcher the herring.
2. You should get 2 boneless herring fillets.
3. Put the fillet on cling film.
4. Now we need to make the filling. Boil the carrots for 5-6 minutes. Cut pepper, carrots, onions, eggs into small cubes. Cut the cucumbers lengthwise. We also cut the dill.
5. We dilute gelatin in 40 milliliters of water. Mix gelatin with sour cream. Leave to stand for 10-15 minutes.
6. Salt gelatin with sour cream and pepper to taste. Add lemon juice, carrots, onions, eggs and peppers. Apply this mass to one herring fillet.
7. Put cucumbers on top. Put a mass of sour cream and vegetables on the cucumbers. Top with the second herring fillet.
8. We send it to the refrigerator for the night.
9. That's it, a delicious appetizer is ready.

Video preparation.

This recipe is very simple, but it tastes great. This appetizer will surely please your guests.

For cooking you will need:

• Pita.
• 2-3 tablespoons of mayonnaise.
• Lettuce leaves.
• Crab sticks - 200 grams.
• 2 eggs.
• Cucumber - 2 pieces.

Preparation:

1. Boil the eggs. Wash lettuce leaves, defrost crab sticks.
2. Lavash well grease with mayonnaise.
3. Then add the lettuce leaves.
4. Grate boiled eggs on a coarse grater. Place them next to the lettuce leaves.
5. Next are the crab sticks.
6. Then cucumbers. The cucumbers must first be cut into thin strips.
7. Roll up the roll and refrigerate for 1-2 hours.
8. Cut the roll into small pieces and serve.
9. A delicious appetizer is ready! Enjoy your meal!

Video.

Delicious fried zucchini with tomatoes for New Year 2017.

This appetizer will look very useful on the New Year's table 2017. It is very simple to prepare it. To do this, you need the following ingredients:

• 3 zucchini.
• 2 tomatoes.
• 3 cloves of garlic.
• 200 grams of mayonnaise
• Dill.
• Flour.
• Salt.
• Ground black pepper.
• Vegetable oil.

Step-by-step recipe for making an appetizer:

1. First of all, fry the zucchini. We wash and clean them well beforehand.
2. We cut the zucchini into rings. Put in a bowl, salt and pepper to taste.
3. Pour flour into a separate container and roll each zucchini well in flour.
4. Now we put the zucchini in a pan and begin to fry over low heat. Fry until golden brown.
5. Now you need to prepare the sauce. To do this, mix mayonnaise with squeezed garlic. You can add some dill.
6. Cut the tomatoes into small circles. Lubricate with cooked sauce. Place a piece of tomato between the zucchini rings.
7. We do the same with other pieces.

The appetizer is ready, you can serve it on the table!

Video.

Loaf toasts with egg and milk.

Loaf of bread with egg and milk is a very tasty and satisfying snack. For cooking you will need:

• 1 loaf.
• 200 milliliters of milk.
• 2 eggs.
• Sugar to taste.
• Vegetable oil.

Preparation:

1. In a large bowl, combine milk, eggs and sugar. Mix everything very well to get a homogeneous liquid.
2. Cut a loaf.
3. Dip the loaf in the egg and milk mixture. Place in a preheated skillet.
4. Fry on both sides until golden brown.

You can serve it on the table!

Video.

Lavash chips for a snack.

Chips are a favorite dish of many people. You can cook them from pita bread with your own hands and serve on the New Year's table. You can give any taste to lavash chips, since by itself it has a neutral taste.

To make delicious chips, you will need:

• 1 thin pita bread.
• 100 grams of sour cream.
• 50 grams of hard cheese.
• Salt, spices to taste.

1. Mix sour cream with salt and spices.
2. Unroll the lavash on a baking sheet, brush with sour cream and sprinkle with cheese.
3. Cut the pita bread into small pieces (diamonds can be used), or triangles can. This is best done with scissors.
4. Place the baking sheet in the oven for 8-10 minutes. The oven temperature should be 180 degrees. Be careful not to burn the chips.
5. Cool the chips.

Chips for New Year 2017 are ready!

Starter: Zucchini in the oven.

You can make delicious snacks from zucchini. Zucchini goes well with a huge amount of ingredients. Therefore, there are a lot of options for zucchini snacks. We suggest you prepare an oven-baked zucchini appetizer. For cooking you will need:

• 1 medium zucchini.
• 2-3 tomatoes.
• 70-100 grams of cheese.
• 3-4 cloves of garlic.
• Vegetable oil.
• Salt to taste

Preparation:

1. Peel the zucchini and cut into rings, 5-6 millimeters thick. Salt. Grease a baking sheet with vegetable oil. Arrange the zucchini.
2. Cooking a dressing for zucchini. Squeeze 3-4 garlic cloves and mix with cheese and mayonnaise.
3. We spread the dressing on the zucchini.
4. Next, put the tomatoes and salt a little.
5. Bake for 20-40 minutes in the oven at 180 degrees.

Can be served at the table. You can eat both cold and hot.

The Peacock Tail appetizer will become very relevant on the New Year's table in honor of the coming of the Year of the Rooster, because peacocks belong to the chicken family. To prepare this dish, you will need the following ingredients:

• Eggplant - 2 pcs.
• Tomatoes - 2 pcs.
• Cucumber - 2 pcs.
• Hard cheese
• Garlic
• Mayonnaise
• Olives

Cooking recipe, step by step:

1. Slice the eggplants and place them in a bowl. Then sprinkle with more salt and mix thoroughly. Leave them on for 1.5 hours. During this time, all the bitterness will go away. After that, rinse the eggplants well with water.
2. Fry the eggplants in vegetable oil until golden brown (3-4 minutes).
3. Slice the tomatoes. Cut the cucumbers into slices.
4. Grate the cheese on a coarse grater and add chopped garlic to it and mix with mayonnaise.
5. It remains only to arrange our appetizer correctly. We transfer the eggplants to a plate in such a way that the shape of a peacock's tail is obtained. Put the tomato on top, then the cheese mixture, then the cucumber. Lay the olive on top. Put in the refrigerator for 30-40 minutes. The appetizer is ready!

Video.