Cottage cheese casserole in a slow cooker without eggs. Cottage cheese casserole without eggs

03.08.2019 Soups

Today I want to offer you recipes for cottage cheese casseroles without using eggs. This is a dietary, low-calorie vegetarian dish, the tenderest pieces of which perfectly complement morning tea... We all know that eggs in cooking play two important roles: they serve as a link between the ingredients used and give the product splendor. However, competent chefs have found a way to solve the problem - eggs can be replaced with semolina, starch, gelatin and many other components, the main thing is to know how to do this. Join me and I will share with you the secrets of making the most delicate delicacy, rich in useful and necessary calcium for the body.

Egg-free cottage cheese casserole recipe

Kitchen utensils: kitchen scales, measuring utensils, several containers of different depths and sizes, paper towels or napkins, silicone baking dish, flat large dish.

Ingredients

Step by step cooking

This recipe for cottage cheese casserole without eggs can be adapted for a slow cooker. All you need to do is place the raw curd casserole in the buttered bowl of the device and set the Baking program for one hour. After the specified time has elapsed, without opening the lids, leave the casserole in the "Heating" mode for 30-40 minutes. Enjoy your meal!

Video of the recipe for cottage cheese casserole without eggs in the oven

Check out the video below to see how to make an airy cottage cheese casserole without using eggs. The video was filmed according to the above recipe.

Mix for curd pie and casseroles can be replaced with regular starch and use it in the same amount. The product, which contains starch, will turn out to be more lush and delicate, but using the mixture will make the product a little more aromatic.
For, to make the casserole tender, I advise you to wipe the cottage cheese through a fine sieve or pass through a meat grinder.
Since I used a lot of raisins and sugar, the product will turn out to be quite sweet, because my loved ones love so much, however, you can independently adjust the amount of sugar when kneading the dough - focus on the degree of sweetness used curd.
Don't worry that the dish won't turn out sweet - this misunderstanding can be corrected by covering the casserole with condensed milk, icing, honey, liquid chocolate, or any homemade jam.
Semolina can be replaced with any kind of flour: wheat, oatmeal, corn or flaxseed.
Before adding semolina to the dough, I recommend mixing it with two tablespoons of low-fat sour cream and leaving the resulting mixture to swell for a while - so the casserole will acquire a softer structure and its pieces will melt in your mouth.
If desired it is allowed to add bananas, pears, apples to the casserole or other fruits. Nuts and dried fruits will not spoil the taste of the product.
In order to get a unique aroma, experienced chefs add spices such as cinnamon or vanilla to the curd dough. You can also make baked goods with a pleasant yellowish color by adding a pinch of turmeric to the dough.
I recommend using a split or silicone baking dish, since it is from such containers that it will be easy to remove the finished product without disturbing its shape.
Serve the finished casserole, cut into portions and always cold.

Recipe for cottage cheese casserole without flour and eggs

Time for preparing: 45-55 minutes.
Caloric content (per 100 g): 173-176 kcal.
Servings: from 6 to 10.
Kitchen utensils: measuring bowl, container, fine-toothed grater, blender, split baking dish, cutting board, shallow pan, sharp long knife, tablespoon.

Ingredients

Step by step cooking

Pour 200-210 g of natural yogurt on top of the curd and stir the ingredients together a little.
In a separate bowl, rub the zest of two oranges on a fine grater, and then send it to the curd mixture.

Add 80-100 ml of condensed milk there and again thoroughly stir the curd mass.
Grind the resulting mixture with a blender so that the product is airy, soft and homogeneous.
Add 35-40 g of agar-agar to a homogeneous workpiece and mix it with a blender.

Gently pour the liquid curd dough into a greased form and distribute it evenly with a spoon. We send the curd casserole to an oven preheated to 180 degrees. We bake the product for about 20 minutes, no more.
In the meantime, remove the remaining rind from two oranges and additionally cut the zest from the third orange.
Cut the orange peel into thin strips and send it to a small saucepan.
Cut the oranges into small cubes, transfer them to a saucepan with strips of zest and put it on a small fire.
Boil the resulting mixture until the fruit lets out the juice, then add 10 g of agar agar there and mix.
Stirring the orange mass vigorously, cook it for a couple of minutes.

Remove the casserole from the oven, let it cool slightly, and then remove it from the mold.
Spread the orange mixture evenly on top of the casserole and send the product to the refrigerator for at least half an hour.

Video of the recipe for cottage cheese casserole without flour and eggs

How to cook a delicate and perfect-looking curd casserole according to the above recipe, you can see by watching the video below.

Use exceptionally fresh cottage cheese, since it is such a product that has a unique sour taste, and baked goods with its participation are famous for their rich, juicy texture.
If you are not confused by the extra calories, you can safely replace yogurt with sour cream.
In order for the dish to acquire unique orange flavor, cut the zest of the fruit with a knife, and then finely chop it with the same knife. However, the zest, chopped on a grater, will give the dish a more beautiful shade.
Instead of condensed milk and yogurt granulated sugar can be added or a sweetener according to your own taste preferences. You can also use dried fruits, they also give the casserole a unique flavor.
If at your fingertips there was no agar-agar mixture, replace it with gelatin.

Other ways to prepare and fill curd casserole

It is very simple and quick to cook, which turns out to be perfect, even if the culinary specialist has no experience at all.
Check out other recipes. Delicate taste and delicious aroma will delight young children, who are often not big fans of pure cottage cheese.
Singles and busy people may be interested in the recipe. Curd dessert always turns out to be unusually tasty and is prepared practically without your intervention.
If you don't have a multicooker, you can cook. Delicate taste and unusually pleasant aroma of delicacies will be a great addition to your evening or morning tea.

On this useful and tasty note, we will end our communication. If you are familiar with other casserole recipes that are prepared with cottage cheese without eggs in the composition, share them with me, I will be very grateful to you for the new information. How do you decorate curd casseroles? What do you usually serve them with? Also, do not be lazy to write in the comments a few words about the curd casserole prepared according to the above recipes. I am very interested in your opinion! I wish you health and always bon appetit!

Curd casserole with kefir

Products:

cottage cheese - 500 g;
kefir - 300 ml;
sour cream - 150 ml;
semolina - 200 g;
sugar - 2 tablespoons;
vegetable oil;
a teaspoon of vanillin and the same amount of soda.

Cooking process:

Combine cottage cheese with sour cream and mix well. Add the rest of the ingredients in the following sequence: kefir, vanillin with sugar, semolina. After each ingredient, the mass must be kneaded well.
Pour the baking soda with vinegar and add to the curd mass. Beat the resulting mass with a blender, then set it aside for half an hour.
After 30 minutes, pour the dough into an oiled multicooker bowl. For baking, the mode of the same name is used, the cooking time is an hour.
A hot casserole has every chance of falling apart when taken out, so when the cooking time is over, do not take it out immediately, but let it cool down.

After removing the cooled casserole from the mold, cut into portions and serve with condensed milk or jam.

Chocolate banana cheese casserole without eggs

Products:

soft cottage cheese - 1 kg;
banana - 2 pcs;
chocolate - 1 bar (100 g);
sugar - 250 g;
10% cream - 100 ml;
starch - 4.5 tablespoons.

Cooking process:

Combine cottage cheese, sugar and bananas in a bowl. Grind everything well and divide the resulting mass in half (in two different bowls).
Break the chocolate bar.
Pour the cream into a small saucepan and add the chocolate pieces. Put the saucepan on the fire and heat until the chocolate is completely dissolved. The smaller the pieces of chocolate, the faster it will dissolve. Cream can be replaced with a mixture of milk and butter.
Add the chocolate mixture and 2.5 tablespoons of starch to one of the bowls with the banana curd mixture. Add the remaining starch to the second bowl.
To avoid sticking, grease a saucepan from a multicooker with oil and start spreading the dough, which follows the principle of the well-known Zebra pie. For those who do not know: at the bottom of the saucepan, first pour a couple of tablespoons of light dough, then the same amount of chocolate. And so all the dough is poured out.
Cook in baking mode for 60-90 minutes.

In each case, the baking time is individual, since it directly depends on the power of the multicooker.

Oven recipes

Sweet casserole without eggs: cottage cheese with semolina

Products:

cottage cheese - 400 g;
semolina - 4 tablespoons;
sugar - 2 tablespoons;
a pinch of salt and soda;
butter for lubricating the mold (vegetable or butter).

Preparation:

Mix the salt, baking soda, sugar and semolina well in a bowl. Add the curd and knead the dough.
After greasing the bottom and walls of the mold with oil, put the dough in it and smooth. Please note: the final result depends on the form of baking. Choose a dish so that the casserole is at least 3 cm thick, because otherwise it will be too dry. The casserole is prepared for 25-30 minutes in an oven preheated to 180 ° C.
At the end of this time, remove the casserole from the oven and cool slightly without removing it from the mold. It is quite easy to remove it when warm. To do this, just turn the shape over.

Pour the prepared casserole with condensed milk or your favorite jam and cut into portions.

Cottage cheese and oatmeal casserole

Products:

sugar - 80 g;
oatmeal - 20 g;
cottage cheese - 400 g;
sour cream - 60 ml;
raisins - 100 g.

Preparation:

Grind the oatmeal in a blender to a flour condition.
After mixing all the ingredients in a bowl, mix well.
Put the prepared mass on a baking sheet and put in the oven for 30 minutes. Baking temperature - 180 ° C.

At the end of the cooking time, do not rush to get the baked goods out of the mold, wait until it cools. Serve the casserole with jam or condensed milk.

Cottage cheese baked with apples

Products:

cottage cheese - 400 g;
yogurt - 3 tablespoons;
semolina - 4 tablespoons;
sugar - 3 tablespoons;
apples - 3 pcs.

Cooking process:

Peel and core the apples.
Add yogurt, sugar and semolina to the curd in stages. Mix everything well until a homogeneous consistency is obtained.
Cut the prepared apples into small, but not quite small pieces and add to the curd. Mix the resulting mass well.
To prevent baking from sticking, grease the baking sheet with butter (vegetable or butter) or line with parchment paper.
Transfer the baking mass to the prepared baking sheet and place in the oven for half an hour at 180 ° C.

Cottage cheese casserole with dried apricots

Products:

cottage cheese - 400 g;
dried apricots - 50 g;
semolina - 4 tablespoons;
sugar - 150 g;
icing sugar - 2 tablespoons;
a pinch of vanillin;
butter;
bread crumbs - 2 tablespoons.

Cooking process:

Pour boiling water over the washed dried apricots. After two minutes, remove and pat dry with a paper towel or napkin.
Mix cottage cheese chopped with a sieve with semolina and sugar. Beat the resulting mixture in a blender and leave the semolina to swell. For this, 10 minutes is enough.
In the meantime, you can prepare a baking dish. It needs to be greased with oil and sprinkled with breadcrumbs.
After 10 minutes, add dried apricots and vanillin to the mixture. Mix everything well.
Put the curd mass in a prepared form and place in the oven. The casserole is baked at 180 ° C for about 20 minutes.
At the end of the cooking time, unplug the oven, but do not remove the baked goods. Wait for it to cool completely.
Sprinkle the pastries out of the mold with powdered sugar.

Like the rest of the cottage cheese casseroles, this one is best served with milk sauce, jam, or condensed milk.

Healthy casserole for children: cottage cheese and carrots

Products:

cottage cheese - 200 g;
sour cream - 200 ml;
carrots -1 pc;
semolina - 2 tablespoons;
sugar - 2 tablespoons;
butter for lubricating the mold (butter or vegetable).

Cooking process:

Add semolina to sour cream and leave to swell for 60-90 minutes.
Grate the peeled carrots on a fine grater or chop in a blender.
Add carrots, sugar and cottage cheese to the mixture of sour cream and semolina. Mix well.
Put the curd-carrot mixture in a greased form. Bake the casserole at 180 ° C for 25 minutes, after which do not remove the baked goods immediately. It will be much easier to do this when cooled down.

Cottage cheese casserole without eggs (video)

A curd casserole prepared without adding eggs is not only delicious, but also very healthy. In addition, cottage cheese is easily combined with many products, among which fruits and vegetables take a significant place.

In contact with

Sometimes people do not eat eggs for one reason or another. It may be an allergic intolerance or simply reluctance. However, many dishes, one way or another, provide for the use of this product in their recipe. How to be? Is it possible to give up what has already become a habit over the years? Not at all. It turns out that many dishes can be cooked without using eggs, and this has absolutely no effect on their taste. For example, it is very easy to prepare a cottage cheese casserole without eggs. And looking at the finished product, you can't say that at all.

The simplest option

The easiest way to prepare a cottage cheese casserole without eggs is according to the simplest recipe. You must have a good baking sheet, a blender for mixing ingredients, cookware, and a working oven. And from the products you will need:

for 400 grams (2 packs) of cottage cheese, 100 grams of semolina, 50 grams of sugar and ¼ teaspoon of table salt and baking soda.

The process goes strictly step by step:

Dough preparation. From the very beginning, it is necessary to grind the cottage cheese with sugar into a homogeneous viscous mass. Then, gradually adding the rest of the ingredients, knead a not very dense dough. It is better to use a blender so that there are no lumps in it.
Bakery products. Grease the prepared form from the inside with oil (vegetable or butter), and then pour the adze into it and put it in the oven for 40 minutes, having previously set the desired temperature in it (190 degrees).

As soon as the cottage cheese casserole without eggs is ready, it should be removed from the oven and left straight in the form for 20 minutes to cool. Only then should the finished product be transferred to a plate. It is better to serve the dish with tea and something sweet (jam, jam).

Milk-fruity pleasure

A cottage cheese casserole without eggs will turn out even tastier if you add something fruity to the dough. You can even have several products at the same time. In this case, you can use the following ratio of ingredients:

Semolina in recipes can be replaced with flour: wheat, corn, oat, flax.

For baking, it is better to use a silicone mold or a split one. It will be easy to remove the finished baked goods from them, and the silicone mold does not need to be lubricated yet.

These are all the main secrets of how to bake a delicious cottage cheese casserole without eggs. Cook and indulge your family and friends with healthy and delicious pastries. Enjoy your meal!

For many of us it is an association of a childhood spent in kindergarten. There, the cottage cheese casserole is still an integral part of the weekly menu to this day. And this is absolutely correct, because cottage cheese is a storehouse of vitamins and essential microelements. It is a pity that many of us forget about casseroles in adulthood. But feeding your family with a delicious and healthy breakfast is not so difficult. It is only necessary to prepare the dish "Curd casserole without eggs".

It turns out that you can cook casseroles without adding eggs to the bulk. They just need to be replaced with semolina. After all, unfortunately, many adults and children are allergic to chicken protein. Then the recipe for such a casserole will be very useful to you.

Eggless casserole recipe

50 gr. pour raisins with hot water,
400 gr. chop cottage cheese with a blender or rub through a sieve until a homogeneous mass without lumps is obtained,
prepared cottage cheese, 100-150 gr. sugar, 4 tablespoons semolina, a little vanilla sugar for flavor, mix and beat until fluffy,
dry the washed raisins on a paper towel and add to the resulting curd mass, mix well,
baking dish, you can use a regular frying pan, brush with butter and sprinkle with bread crumbs,
put the curd mass in a mold,
bake for 20 minutes at a temperature of at least 180 degrees,
cool the casserole without removing it from the mold,
sprinkle the casserole with icing sugar, cut into portions and serve with sour cream or jam.

Sugar-free diet casserole

Traditional recipes are always valuable, but housewives often resort to simple tricks, creating delicious and original modifications. So, it is quite important for people who strictly monitor the amount of calories, but at the same time follow the prohibitions of proper nutrition. In this case, it is very important to reduce not only the amount of sugar, but also replace the butter with vegetable oil, preferably olive oil. Moreover, butter, like eggs, contains cholesterol, which is very important for people suffering from high levels of it in the body. In order not to deny yourself a curd casserole, use the following diet recipe.

You will need:

dried fruits (raisins, dried apricots) - 0.2 kg
sour cream - 0.2 kg
cottage cheese - 0.2kg
rice flour - about half a glass
vegetable oil - a teaspoon
pinch of baking soda

Prepare cottage cheese as in the previous recipe. We mix all the ingredients, except for dried fruits, not forgetting to quench the soda with a few drops of vinegar. Cut dried apricots separately into small pieces; you do not need to cut raisins. Dried fruits can be used singly or mixed. If you wish, you can add some of your favorite nuts.

After thorough mixing, we send the baking sheet or mold to the oven, preheated to 180 C. You do not need to lubricate the mold, because the vegetable oil is contained inside the curd mass. Note! the role of sugar in the recipe is played by dried fruits, which cannot but affect the total calorie content of the dish.

Apple casserole for babies

Dried fruits are the best solution during a diet, but children do not need to think about losing weight. One of the dishes for kids who get used to adult food (from one year old and above) can be a casserole with apples without eggs and other fancy additions.

In this case, all that is required:

apples - 3 pcs.
sugar - 3 tbsp. l.
semolina - 4 tbsp. l.
kefir - 4 tbsp. l.
cottage cheese - 0.4 kg
sour cream

Cottage cheese should be thoroughly chopped. Then it is mixed with sour cream and then with all the remaining ingredients. The apples need to be cut into small pieces and added to the resulting mass.

For the smallest, it is better to cook the casserole in a double boiler. It will be ready in half an hour. For older children, you can use the oven. Don't forget to add some sour cream to your plate before serving.

Cottage cheese and carrot casserole

Carrots are good for children and adults. The main advantage of the casserole is that it allows the carotene contained in it to be absorbed. It turns into a biologically active form only after heat treatment. You will need:

a pack of cottage cheese,
a glass of sour cream 15%,
one large carrot,
2 tbsp. spoons of semolina,
2 tbsp. tablespoons of granulated sugar.

To make the semolina swell, it should be mixed with sour cream and left for an hour and a half. If sour cream is not at hand, replace it with kefir. Then add sugar, cottage cheese and finely grated carrots. Mix the mass thoroughly and put it in a mold, previously greased with butter.

Enjoy your meal!

Delicious curd casserole with raisins will become an irreplaceable breakfast for your loved ones. Prepare it according to the video recipe:

Obviously, there can be many variations, with or without eggs. The best addition for casseroles is sour cream, but it will be just as tasty when added with condensed milk, which will especially appeal to children. Diet casserole will become sweeter with honey, which is the most useful sugar substitute for weight loss, but you should not get carried away with it. Do not forget about the presence of allergic reactions to the added products, because honey, like eggs, is a very strong allergen.

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Eggless cottage cheese casserole is a vegetarian dish, indispensable for people who, due to food preferences, do not use the product in their diet. What is recommended to replace eggs in dessert? Cooking a cottage cheese casserole with semolina and a banana, as well as a festive pie without eggs.

The egg-free curd casserole recipe is for vegetarians. Egg-free baking is popular among religious people involved in Christian and Vedic cultures, which prohibit the consumption of animal products (other than milk) at a specific time or for a lifetime. According to Ayurveda (Indian medicine), the egg belongs to meat products, the daily use of which is taboo. Also, the recipes will be useful for children and people who are allergic to albumin, a substance contained in egg white.

How to replace eggs in baked goods

It happens that housewives refuse to make baked goods without eggs, but for competent cooks, the lack of a chicken product in the refrigerator is not a hindrance. In sweet and savory baked goods, eggs can replace the following foods:

half st. l. soda mixed in the same amount of lemon juice and milk (40 ml);
20 g yeast mixed in one quarter glass of water;
banana or apricot puree;
a pack of gelatin, diluted in 2 tbsp. l. hot water;
one quarter of a teaspoon of baking powder, diluted in 40 ml of water;
40 g potato or corn starch;
20 g of soy flour, whipped in 40 ml of water until foam is obtained;
17 ml of vegetable oil mixed with 40 ml of water and the same amount of baking powder;
oatmeal mixed with water;
mineral water.

To add the aroma of egg yolk in the preparation of second courses, use a volcanic product - black salt, and to give the dishes a pleasant yellow color - turmeric.

Egg-free curd casserole recipes in the oven

With semolina

Egg-free curd casserole with semolina allows you to preserve the viscous consistency of the dish. Some housewives believe that the dish is softer without eggs. If the curd is coarse, rub it through a sieve before mixing the ingredients. Before adding the semolina to the dish, it is better to pour the sour cream over and leave to swell - this will make the casserole even softer.

You will need:

sugar - 60 g;
sour cream - 60 ml;
semolina - 40 g;
butter - 80 g;
cottage cheese - 0.5 kg.

Preparation:

Combine two-thirds of the melted butter and sugar. Add semolina, cottage cheese, mix well.
Sprinkle with breadcrumbs before placing the mass in a baking dish. After transferring the dough, pour the sour cream and the remaining butter over it.
Cook in an oven preheated at 190 ° C for half an hour.

Sour cream will give the dish an appetizing delicate golden crust. To prevent the bottom of the dish from burning, it is recommended to put a refractory container with water under the mold. The flavor of the casserole can be made brighter by adding dry lemon zest and vanilla to the curd.

With flour

Curd casserole without eggs and semolina is cooked with flour - this allows the dish to retain its consistency when baked and does not crumble. To avoid losing the shape of the dessert, it is recommended to pass overly grainy cottage cheese through a sieve. Wheat flour in a dish can be successfully replaced with oatmeal chopped with a blender.

You will need:

sugar - 80 g;
flour - 20 g;
cottage cheese - 400 g;
sour cream - 60 ml;
raisins - half a glass.

Preparation

Mix sugar, sour cream, flour, cottage cheese.
Add raisins and stir again.
Put the mass in a mold and bake at 180 ° C for about half an hour.

A curd casserole in the oven without eggs is served with tea with milk sauce, condensed milk or jam. To diversify the dish, in addition to raisins, the recipe may contain dates, dried apricots, apples, frozen and fresh berries, as well as pumpkin baked until half cooked.

When baking pastries with a lush structure, 1 egg can be replaced with soda (1 tsp), dissolved in a tablespoon of sour cream, lemon juice, vinegar or kefir. The combination of these ingredients is great for raising the dough when making pancakes, pancakes, muffins and biscuits.

With banana

Banana-free cottage cheese casserole will serve as a source of protein for people who play sports, but do not eat eggs due to their taste preferences. When preparing a dish from the recipe, you can exclude sour cream by adding 1 more banana pulp to the mass.

You will need:

semolina - 60 g;
sour cream - 100 ml;
banana - 1 pc.;
cottage cheese - 0.5 kg;
sugar - 80 g.

Preparation

Mix sugar, cottage cheese, semolina, sour cream.
Grind the banana with a blender and add to the mass.
Bake in a foil lined container at 190 ° C for 40 minutes.

Cottage cheese casserole without eggs in a slow cooker with a banana is prepared in the same way, baking in the "Baking" mode for the same amount of time. You can add dried apricots (60 g) and spices (turmeric, cinnamon) to the recipe - half a teaspoon each.

To replace the egg as a lubricant for the surfaces of pies and other baked goods (for a beautiful crust), 7 g of sugar dissolved in one quarter of a glass of tea will help.

Eggless curd pie

The eggless curd pie has a delicious, crispy crust and resembles a shortbread cake. The dish is suitable both for a festive table and for a regular dinner. To prepare the cake, you must use non-moist, crumbly cottage cheese; wet curd can be made drier by adding starch (20 g) to it. It is advisable to extinguish the soda in the recipe with lemon juice or vinegar, or replace it with baking powder (2.5 tsp).

You will need:

butter - 250 g;
vanillin - to taste;
sugar - 350 g;
cottage cheese - half a kilogram;
flour - 3 cups;
soda - 1 tsp;
turmeric - 0.5 tsp

Preparation

Prepare the filling by mixing cottage cheese, vanillin, turmeric, sugar (glass).
Prepare the dough by mixing soft butter, baking soda, sugar (150 g) and 450 g flour, adding it gradually.
Roll out two-thirds of the mixture and place in a greased baking dish.
Spread the filling evenly over the dough.
Grind the remaining dough with half a glass of flour to coarse crumbs.
Spread the resulting powder over the filling, slightly pressing into the surface.
Cook in oven at 180 ° C for 25 minutes.

The pie turns out to be very sweet - for those who prefer moderate sweetness in baked goods, it is better to slightly reduce the proportion of sugar in the recipe. After cooking, the cake is cooled and cut into portions, since the dish can fall apart when hot. You can add dried fruits or jam to the filling. Bananas, peaches, pears, apricots, apples, as well as dried berries go well with cottage cheese.

The eggless cottage cheese casserole is a cholesterol-free dish, confirming the fact that a vegetarian diet can be both healthy and tasty. Enjoy your meal!

Step-by-step recipes for making cottage cheese casserole without eggs in the oven and multicooker with dried fruits, apples and carrots

2018-03-24 Rida Khasanova

Evaluation
recipe

8440

Time
(min)

Servings
(people)

In 100 grams of finished dish

14 gr.

4 gr.

Carbohydrates

25 gr.

193 kcal.

Option 1: The classic recipe for cottage cheese casserole without eggs

Curd casserole is quick and easy to prepare, most often in the oven. The main ingredient is cottage cheese, preferably high fat. Also, various fruits and berries, vegetables, bananas are added to it. The binding product is usually an egg. But there are people who should limit their egg consumption. Therefore, there are recipes for cottage cheese casseroles that are perfectly prepared without this product.

A casserole made from cottage cheese without eggs turns out to be the same crumbly, ruddy and fragrant. It is important to take into account that in this case, the cottage cheese should be taken not dry, but more fatty, wet, and, if necessary, add a little milk or sour cream to the dough.

Ingredients:

400-450 gr. cottage cheese;
four tablespoons of flour;
two to three tablespoons of sugar;
salt;
half a teaspoon of soda;
10-12 gr. vegetable oil.

Step-by-step recipe for cottage cheese casserole without eggs in the oven

In one cup, mix cottage cheese with sugar and soda, add semolina. To make the casserole soft, the soda needs to be extinguished with vinegar or lemon juice. Or replace the baking soda with baking powder.

Mix the food in the cup thoroughly, cover it with a lid. Leave for half an hour so that the semolina has time to swell. If the dough is very thick, pour in a couple of tablespoons of milk or kefir.

Stir the curd dough and transfer to a casserole dish, having previously greased it with oil. The diameter of the mold should not be too large, otherwise the casserole will turn out to be thin and dry.

Preheat the oven to 180-200 degrees and put the casserole dish for half an hour. Willingness to check with a wooden toothpick - if dry, then the casserole is cooked.

Smear the finished casserole with butter on top - it will quickly be absorbed through the golden brown crust and will make the taste of the baked goods more delicate and aromatic.

Serve the casserole with condensed milk, honey or fresh fruit. To further enhance the taste of baked goods, you can add a sprig of vanilla or vanillin.

Option 2: A quick recipe for an egg-free curd casserole

Eggless curd casserole can be prepared in a faster way than in the classic recipe. Orange zest is added to the curd, which will add a delicate mouth-watering flavor to the baked goods. The absence of semolina and flour makes the recipe healthier and easier.

Ingredients:

a glass of natural yogurt;
850-900 gr. cottage cheese;
four tablespoons of condensed milk;
two tablespoons of agar agar;
a small piece of butter;
two oranges.

How to quickly cook a cottage cheese casserole without eggs in the oven

Wash oranges, dry with a napkin. Grate the peel on a medium grater.

Transfer cottage cheese to a deep bowl, grind with a fork to get rid of large grains, and combine with yogurt, mix well.

Pour the zest of oranges to the curd, stir so that it is evenly distributed over the curd mass, pour in the condensed milk and stir with a spoon.

Add agar-agar to the curd mass and beat with a blender or mixer. It is not recommended to replace agar-agar with gelatin, it is not suitable for this recipe.

Grease a baking dish with butter - bottom and sides. Transfer the casserole mass into it and cook in the oven for twenty minutes at a temperature of 180-190 degrees.

Transfer the prepared casserole to a plate and, if desired, decorate with fresh berries or fruits, sprinkle with powdered sugar.

Cut into portioned squares. Serve with sour cream or jam.

Option 3: Oven egg-free cottage cheese casserole with bananas

It has long been known that bananas can easily replace eggs in sweet baked goods because the fruit has binding properties. The baked goods are delicious and tender, with a subtle banana aroma. The amount of sugar in the recipe can be varied to taste. The more ripe the banana, the more sweet it will add.

Ingredients:

ripe banana;
half a kilogram of cottage cheese;
two tablespoons of flour;
five tablespoons of sugar;
four tablespoons of sour cream;
a slice of butter.

How to cook

Pour cottage cheese into a cup, mash with a fork, breaking large grains, or use a blender.

Pour semolina and sugar into the curd. If the mass is too dry, put a couple of tablespoons of sour cream. Leave the cup for 10-15 minutes for the semolina to absorb moisture and increase.

Peel the banana, cut into pieces and put in a blender. Grind in mashed potatoes, then transfer to the curd mixture, mix gently.

Line a baking dish with cling foil and grease with oil. Transfer the casserole mixture from the cup.

Place the dish in the oven and bake for 35-40 minutes at a normal temperature of 180-190 degrees.

Cool the prepared casserole, and only then remove from the mold. You can add raisins or dried apricots to the bananas in the recipe.

Option 4: Cottage cheese casserole without eggs in the oven with carrots

According to this recipe, cottage cheese casserole is prepared not only without eggs, but also without sugar. Carrots and dates with raisins will add sweetness to the casserole. An excellent option for those who wish to reduce their sugar intake in their diet.

Ingredients:

200 gr. cottage cheese;
200 gr. carrots;
a glass of kefir;
half a glass of semolina;
50-55 gr. pitted dates;
50-55 gr. raisins.

Step by step recipe

Mix semolina with kefir and leave to swell for 15 minutes.

Grind the curd with a fork or through a sieve so that there are no large lumps left.

Peel the carrots, wash and rub on the finest grater. Optionally, you can stew in water, but this is not necessary.

Pour the raisins with boiling water for 5 minutes, then drain the water. Cut the dates into small pieces.

Mix carrots and dried fruits into cottage cheese, add semolina in kefir and mix all ingredients thoroughly. Transfer the mixture to a baking sheet covered with parchment. Bake at 190 degrees until tender.

Cool the prepared casserole a little and cut into portions. When serving, pour over sour cream or any other favorite sauce. If you wish, you can add apples.

Option 5: Cottage cheese casserole without eggs in a slow cooker

Casseroles can also be cooked in a slow cooker; it is in no way inferior to an oven. A variant of the cottage cheese casserole with apples is suitable for baby food. It is better to choose sweet apple varieties.

Ingredients:

400 gr. cottage cheese;
three apples;
four tablespoons of kefir;
four tablespoons of semolina;
four tablespoons of sugar;
50-55 gr. raisins.

How to cook

Rub the curd through a sieve or knead thoroughly with a fork.

Mix semolina with kefir, leave for a while, so that it becomes soaked and swollen.

Scald the raisins with boiling water and drain. Peel and core the apples, cut into slices.

Combine all prepared ingredients in one cup, add granulated sugar and stir thoroughly.

At the bottom of the multicooker bowl, put a circle of parchment. Grease it and the sides of the bowl with oil.

Pour the curd mass into a bowl, smooth the top with a spatula. Select on the multicooker display the baking mode for 60 minutes.

Cool the finished casserole a little without removing it from the multicooker. Then put a flat plate on top of the bowl and turn sharply so that the casserole falls out. Cut into portions and serve with jam, jam, honey or other sweet toppings.

Option 6: Cottage cheese casserole without eggs with dried apricots

Semolina is often included in cottage cheese casseroles, but it can be replaced with oatmeal. With them, baking will become more useful than with flour or semolina, and just as tasty.

Ingredients:

half a kilogram of cottage cheese;
a couple of tablespoons of sour cream;
a couple of tablespoons of sugar;
four tablespoons of oatmeal;
40-50 gr. vanilla sugar;
100 g dried apricots.

Step by step recipe

Transfer cottage cheese to a blender, add sour cream and sugar, beat well until smooth.

Grind the oatmeal in a coffee grinder to a flour condition.

Scald dried apricots with boiling water, drain and cut dried fruits into small pieces.

Combine cottage cheese with dried apricots and oat flour, mix thoroughly.

Transfer the curd mass to a baking dish, which should be greased with oil in advance. Put in the oven for 25-30 minutes at a temperature of 190-200 degrees.

Remove the prepared casserole from the oven and wait for a while to cool slightly. After that, it will easily get out and will not break. Serve with sour cream or jam. Enjoy your meal!

How to replace eggs in baked goods

half st. l. soda mixed in the same amount of lemon juice and milk (40 ml);
20 g yeast mixed in one quarter glass of water;
banana or apricot puree;
a pack of gelatin, diluted in 2 tbsp. l. hot water;
one quarter of a teaspoon of baking powder, diluted in 40 ml of water;
40 g potato or corn starch;
20 g of soy flour, whipped in 40 ml of water until foam is obtained;
17 ml of vegetable oil mixed with 40 ml of water and the same amount of baking powder;
oatmeal mixed with water;
mineral water.

To add the aroma of egg yolk in the preparation of second courses, use a volcanic product - black salt, and to give the dishes a pleasant yellow color - turmeric.

Egg-free curd casserole recipes in the oven

With semolina

You will need:

sugar - 60 g;
sour cream - 60 ml;
semolina - 40 g;
butter - 80 g;
cottage cheese - 0.5 kg.

Preparation:

Combine two-thirds of the melted butter and sugar. Add semolina, cottage cheese, mix well.
Sprinkle with breadcrumbs before placing the mass in a baking dish. After transferring the dough, pour the sour cream and the remaining butter over it.
Cook in an oven preheated at 190 ° C for half an hour.

With flour

You will need:

sugar - 80 g;
flour - 20 g;
cottage cheese - 400 g;
sour cream - 60 ml;
raisins - half a glass.

Preparation

Mix sugar, sour cream, flour, cottage cheese.
Add raisins and stir again.
Put the mass in a mold and bake at 180 ° C for about half an hour.

With banana

You will need:

semolina - 60 g;
sour cream - 100 ml;
banana - 1 pc.;
cottage cheese - 0.5 kg;
sugar - 80 g.

Preparation

Mix sugar, cottage cheese, semolina, sour cream.
Grind the banana with a blender and add to the mass.
Bake in a foil lined container at 190 ° C for 40 minutes.

To replace the egg as a lubricant for the surfaces of pies and other baked goods (for a beautiful crust), 7 g of sugar dissolved in one quarter of a glass of tea will help.

Eggless curd pie

You will need:

butter - 250 g;
vanillin - to taste;
sugar - 350 g;
cottage cheese - half a kilogram;
flour - 3 cups;
soda - 1 tsp;
turmeric - 0.5 tsp

Preparation

Prepare the filling by mixing cottage cheese, vanillin, turmeric, sugar (glass).
Prepare the dough by mixing soft butter, baking soda, sugar (150 g) and 450 g flour, adding it gradually.
Roll out two-thirds of the mixture and place in a greased baking dish.
Spread the filling evenly over the dough.
Grind the remaining dough with half a glass of flour to coarse crumbs.
Spread the resulting powder over the filling, slightly pressing into the surface.
Cook in oven at 180 ° C for 25 minutes.

The eggless cottage cheese casserole is a cholesterol-free dish, confirming the fact that a vegetarian diet can be both healthy and tasty. Enjoy your meal!