Celery is a very aromatic and delicate root vegetable that goes well with herbs and other vegetables. Boiled celery tastes like potatoes, so it can be added to almost any dish. Check out the photos of root celery recipes and choose a dish of your choice.

Root celery dishes

Cream soup.

Serves 4

• 1 root celery
• 1 potato
• 1 large stalk of leeks
• 25 g butter
• 1 liter vegetable broth
• salt, black pepper
• 4 tbsp. tablespoons of single cream (fat content 10-18%)
• 2 tbsp. tablespoons of freshly chopped chives

Peel the celery and potatoes. Cut off the green part of the leek. Chop all vegetables and sauté in oil in a deep skillet with a lid for 5 minutes.

Add vegetable stock, salt and pepper, bring to a boil and cook for 25 minutes. Cool slightly, transfer to a blender and beat until smooth. Pour into a saucepan, heat up and add cream to the soup.

Serve the celery root platter, garnish with chopped chives.

Celery root recipes in a pan are great for preparing not only side dishes, but also independent dishes.

This root vegetable goes well with grilled lamb, chicken and pork.

Serves 4

• 1 root celery
• 1 small onion
• 2 tbsp. tablespoons of olive oil
• 2 cloves of garlic
• 1 tbsp. spoonful of fresh chopped parsley leaves
• 1 teaspoon freshly chopped rosemary
• salt, black pepper
• 100 ml vegetable broth

Root celery soup is very easy to make. Peel the celery and cut into 1cm cubes. Saute over medium heat in olive oil in a large, deep skillet with a lid, along with finely chopped onions, until soft and brown. Add chopped garlic, herbs, salt and pepper, sauté and stir for another minute.

Pour in broth, reduce heat, cover and simmer for 20 minutes, until celery and onions are tender and some liquid remains in the pan.

Gratin casserole with potatoes.

Root celery recipes are very diverse - this root vegetable can not only be boiled or stewed. Pickles and snacks are excellent from it. A simple dish that can be prepared with fried or stewed meat is a gratin casserole with potatoes. To make it more nutritious, replace 50 ml of milk with cream.

For 4-6 servings

• 75 g butter
• 3 potatoes (mealy)
• 1 root celery
• 1/2 teaspoon ground nutmeg
• 1 large clove of garlic
• salt, black pepper
• 250 ml vegetable broth
• 200 ml milk
• 2 tbsp. tablespoons of grated parmesan cheese

Brush a small baking dish with butter. Peel the celery and potatoes and cut into thin slices (no thicker than a coin). Put in turn the potato slices, celery slices, put the butter slices on top, sprinkle with nutmeg, finely chopped garlic, salt and pepper.

Combine broth with milk and carefully pour over vegetables, then sprinkle with cheese. Bake at 200 ° C for an hour until the vegetables are so soft they can be pierced with a sharp knife.

Lamb chops.

Root celery recipe in the oven is a delicious alternative to grilled lamb chops. Serve the chops with kale or greens.

Serves 4

• 8 lamb chops
• 2 tbsp. tablespoons of olive oil
• 1 onion
• 1/2 celery root
• 2 cloves of garlic
• 1 tsp paprika
• 1 tbsp. spoonful of fresh thyme leaves
• salt, black pepper
• 200 ml lamb broth

Fry the chops in a heat-resistant dish over high heat in olive oil until brown; remove from heat and set aside. Cut the onion into circles and chop the peeled celery root into 1 cm cubes, sauté in the remaining oil until soft and brown on both sides. Stir fried celery root dishes from time to time - do not burn.

Add chopped garlic, paprika, thyme, salt and pepper and stir for a minute. Return the lamb chops and add the broth. Close the dish with a lid and bake in the oven at 170 ° C for an hour.

There are many celery root recipes. This product is extremely useful, therefore it is recommended to add it to various dishes... During the diet, he will provide a large amount of vitamins and minerals, which is necessary during the period of weight loss. They can replace such a high-calorie product like potatoes. The root is essential for the treatment of various diseases and their prevention.

Before using the product, you must remove the peel from its root. It is not used as food. When storing the remaining parts, it is better to cover them with cling film, as they begin to darken from interaction with air.

Salads

Root celery goes well with fruits and vegetables, so you can experiment with it by adding it to various salads. Thanks to him, it turns out to diversify the usual composition of cucumbers and tomatoes, which will acquire an unusual taste. It is enough to grind the root on a grater. It is best to start with a small volume and then gradually build up.

There are many other salad recipes:

1. 1. Mix the grated celery and carrots. Season with lemon juice, vegetable oil. In the end, it is allowed to decorate with herbs.
2. 2. Grind petioled celery on a grater, and then season it with mustard mixed with cream.
3. 3. Take equal amounts of celery, cabbage and apples. From the latter, cut the core and cut them into strips. Chop the cabbage. Peel and chop the celery. Mix all products thoroughly, add salt to taste and a little sugar. Season with vinegar and vegetable oil. This dish is very useful for children. It is allowed to add a little wine (if preparing a salad for adults). It is recommended to add parsley and mustard beans.
4. 4. Cut the pickled or pickled cucumbers into strips. Peel the celery and grind. Boil the chicken in salted water and cut the meat into strips. You will need 2 times more fillets than all previous products. Mix all the ingredients and season with a sauce of mayonnaise, parsley, ground pepper, salt and mustard beans.

You can also make Korean-style celery salad. It is required to add 1 tsp to 0.5 kg of celery. sugar and salt. Then 1 tbsp. l. coriander, a little black peppercorns (to taste) and laurel leaves (pre-grind to a powder form). You should also add 0.25 cups each of vinegar and vegetable oil. May be seasoned with red hot pepper and garlic to taste.

The salad should be prepared as follows:

Basic dishes

You can make a vegetable stew with root celery. You will need not only the root of the plant, but also the stem, carrot, onion, bell pepper (only 1 piece each). You also need black pepper, salt to taste, vegetable oil and a tablespoon of sour cream.

The cooking algorithm is as follows:

1. 1. Peel the celery and chop it. Fry in sunflower or olive oil.
2. 2. Add peppers, chopped into strips, onions (make half rings) and carrots.
3. 3. Stir everything and simmer. Add salt, pepper and sour cream.

Another option is a saute of mushrooms, onions and celery. It will be an excellent side dish for any meat dish. For 3 servings you will need 250 g of fresh mushrooms (they must be cut into quarters), celery, leeks. They are also entitled to 2 tbsp. l. vegetable oil, salt, rosemary, a tablespoon of lemon juice and chicken broth or water. Additionally, you need sage, parsley, black pepper to taste.

The dish must be prepared as follows:

1. 1. Heat a frying pan. Pour the oil, add the onion and sprinkle with salt. Fry, stirring constantly, until the product becomes softer. It will take 5 minutes.
2. 2. Put mushrooms in a frying pan and salt them. To mix everything. Fry until mushrooms are golden brown.
3. 3. Put celery in the pan and sprinkle with salt. Fry for 8 minutes, stirring constantly. The celery should soften. After that you need to add all the spices, herbs and lemon juice. Fry for another 2 minutes. Then you can put the sauté on a plate. Rinse the pan with the broth and pour it over the vegetables.

A healthy dish is a soup to which celery roots are added. At first, it is recommended to put them in only small portions, but then you can increase the dosage - it depends on the taste. Experts advise taking celery in the same quantity as carrots. It can be added during frying.

Other rules apply to soups in which celery is the main ingredient. For 500 g of this product, you will need 2.5 liters of broth, a clove of garlic, 3 large potatoes, herbs, onions and cream. Steps for making soup will be as follows:

1. 1. Chop the onion and fry it in vegetable oil in a pan.
2. 2. Chop the garlic and celery root. Pour both ingredients over the onion and continue frying.
3. 3. Boil broth and add diced potatoes. Add the contents of the pan there too. Season with salt and cook until tender.
4. 4. Grind the soup with a blender and pour the cream into it. It is allowed to add nutmeg.
5. 5. Boil.

At the end, decorate the puree soup with herbs. The recipe can be modified. For example, add tomatoes, zucchini. You can use sour cream instead of cream. Some people prefer to add grated cheese to the soup.

You can also make a mashed celery root. It will be analogous to potato. You need to cook it as follows:

1. 1. Peel, chop and boil the vegetable in a little salted water. Drain and grind the product with a blender. You can use a crush.
2. 2. Fry 2 tbsp. l. flour mixed with the same amount of milk in vegetable oil.
3. 3. Mix all products.

This dish goes well with boiled eggs.

Other recipes

A good alternative to fried potatoes is celery root, which is similarly cooked. The recipe is as follows:

1. 1. Peel and chop the vegetable.
2. 2. Fry it in vegetable oil for 8 minutes.
3. 3. Add spices and salt. The dish is ready, you can serve it to the table.

Celery is also cooked in the oven:

1. 1. Cut the peeled product into slices.
2. 2. Boil in lightly salted water.
3. 3. Grease a baking sheet and place the celery pieces.
4. 4. Mix 100 g of sour cream with flour (only 1 tbsp. L). Pour the vegetable with this sauce.
5. 5. Sprinkle with chopped cheese.
6. 6. Cook in the oven.

Stewed celery turns out delicious. It must be prepared as follows:

1. 1. Peel and cut into cubes.
2. 2. Add salt and spices. Top up with olive oil. Mix everything thoroughly in a saucepan.
3. 3. Fill with water (a small amount is sufficient).
4. 4. Simmer vegetable until tender. You can put the container in the oven.

A lutenitsa is prepared for the winter. This appetizer is traditional in Bulgaria. From the products you will need a branch of celery with roots, 1 kg of bell pepper, 0.5 kg of tomatoes. It also requires 2-3 st. l. vegetable oil, 2 garlic cloves, hot pepper (1 piece) and 1 tbsp. l. salt, sugar and vinegar.

In Russia, the cultivation of celery has been considered an extremely important occupation since the beginning of the 18th century. Ancient healers used the beneficial properties of celery in the treatment of kidney diseases, inflammation of the prostate gland, for healing wounds, and chefs in the preparation of delicious dishes. Celery was used as a seasoning, harvested for future use: dried and salted.

And in our time, the roots and stems of celery are considered a storehouse of live vitamins ( C, group B, E, PP - nicotinic acid, provitamin A, apiin glycoside), mineral trace elements ( iron and zinc, phosphorus, sodium, potassium, magnesium and calcium), choline, asparagine, carotene, tyrosine, mucus, and essential oils.

Root crops contain up to 10, and leaves - up to 30 mg /% of essential oils, so it is to them that celery owes its strong aroma and specific taste that stimulates the secretion of gastric juice.

The benefits and harms of celery interests of many lovers of this amazing vegetable.

This article includes a variety of information on how, where, and to whom celery can be used. Each medicinal plant has benefits and harms, therefore, when using it, you need to take into account the various properties of celery in accordance with the characteristics of the body and the presence of diseases in which a useful vegetable can harm health.

Medicinal properties of celery

Modern medicine uses the plant's diuretic, enveloping and anti-inflammatory properties. Therefore, medicinal preparations are prepared from celery leaves, petioles, roots and seeds.

The preparations from the plant are used with benefit in the presence of:

• pathologies of the heart and blood vessels, atherosclerosis and hypertension;
• infectious diseases;
• weak immunity;
• metabolic disorders;
• diseases of the nervous system and stress;
• diseases of the genitourinary and digestive system, kidneys;
• hypovitaminosis in children and adults;
• obesity and cellulite;
• putrefactive processes in the digestive tract;
• poor digestibility of proteins.

You can not use plant preparations if you have:

• exacerbation of diseases in the elderly and weakened people;
• exacerbation of peptic ulcer and gallstone, nephrolithiasis and gastrointestinal diseases, cholecystitis and pancreatitis,
• enterocolitis;
• thrombophlebitis and varicose veins;
• severe allergies;
• high blood pressure to rule out a crisis;
• pregnancy and lactation, since breastfeeding may reduce milk production. It becomes of a specific taste that the baby is unlikely to like.

What does celery look like? A photo:

Photo of stalked celery

Celery juice - benefits and harms

More effective than celery infusions or decoctions, doctors believe juice from fresh petioles and leaves.

It will eliminate bloating in the stomach and relieve cramping pains. For ulcers, chronic colitis, juice is used, as well as the green part and roots.

Lettuce from roots and leaves, juice in pure form or with carrot juice is used to treat congestion of the lungs and bronchi, colds and bronchial asthma. The juice will help calm the nerves, for men - to get rid of impotence, for women - to gain a thin waist, regulate the menstrual cycle and reduce pain.

However, in the presence of heavy menstruation and uterine bleeding, the plant sap is not consumed - this will be harmful.

Celery juice, tea made from dry herbs and seeds will eliminate constipation in the elderly and improve water-salt metabolism. In order not to harm, with an exacerbation of chronic diseases in old age, you can drink it only after treatment.

The use of juice for the treatment of diseases ( recipes):

• mix celery and green beans juices - 50 ml each, carrots - 100 ml, Brussels sprouts - 150 ml and drink from diabetes mellitus, gout, obesity, allergic dermatitis, urticaria, and other skin diseases;
• with prostatitis drink juice in 1 tbsp. l. before meals, make enemas from it and rub it into the groin area mixed with onions;
• from articular rheumatism drink a mixture of celery and carrot juice ( 1:2 ), at a daily rate - 300 ml of celery juice and 600 ml of carrot juice;
• from abscesses, wounds and ulcers apply a compress of juice or crushed leaves with sour cream to the painful area to improve absorption.

About the benefits of celery juice, video:

Celery root - useful properties and contraindications

Even in the days of Giacomo Casanova, they knew how the celery root is useful for men. He was considered a love potion and a means to strengthen potency, prolonged erection. It is now known that it contains, like the stems with leaves, androsterone (sex hormone) in large quantities. Therefore, to demonstrate indestructible strength in sexual exploits, a man needs to use celery of any preparation, especially the root. For an elderly man, he will help get rid of pressure surges and rejuvenate the body with antioxidants.

Celery root is especially necessary in the diet of the male and female population, salt supplements its useful properties, therefore salads from it can not be salted, which is important when dieting. Since celery roots and grass are rich in salt, it is obtained from them as a source of organic sodium to enhance nutrient absorption.

For ulcers and people with obvious gastrointestinal problems, especially if there is gastritis, celery root is contraindicated.

The use of the root for the treatment of diseases (recipes):

• from allergies drink half a teaspoon of juice half an hour before meals or infusion: root ( 2 tbsp. l.) are crushed and insisted in cold water ( 1 tbsp.) 2 hours and separated from the thick, drink 1/3 tbsp. before meals;
• from dermatitis use freshly grated root gruel to provide anti-inflammatory action;
• from gout, polyarthritis and rheumatism apply grated root, crushed leaves or a decoction in the form of a compress.

Traditional medicine recipes

The green part, the seeds have anti-inflammatory and diuretic effects, therefore it is used for edema. The drugs treat diseases of the kidneys and urinary tract and urolithiasis. Boil greens, insist and squeeze juice out of it. Decoctions and infusions are well tolerated by patients, since they have a diuretic effect with low toxicity.

• For a diuretic decoction need seeds ( 2 tbsp. l.) and boiling water ( 1 tbsp.). Boil over low heat for 30 minutes and drink 2-3 tbsp before meals. l.
• Infusion for cystitis: roots fresh and chopped ( 1 tbsp. l.) is placed in a saucepan with cold boiled water ( 1.5 tbsp.) and close with a lid, incubate for 4 hours and separate from the thick. They drink 1 tbsp 30 minutes before meals. l.
• For skin diseases boil the seeds ( 1 tsp) in a glass of water ( 1 minute), insist half an hour, filter and drink 1 tbsp before meals. l.
• From painful wounds, ulcers make pain relievers: crushed leaves ( 1/2 tbsp.) pour vinegar ( 1/2 tbsp.), add sea salt ( 1/2 tsp). The mixture is moistened with a napkin and applied to the sore spot.
• From purulent and long-lasting wounds: grind a fresh celery leaf with butter ( unsalted) and applied as a compress.
• From articular rheumatism: make up a collection of oregano and celery leaves ( 1 tsp.), coltsfoot and raspberries ( 2 tsp.). Boil 2 tbsp. l. in 2 st. boiling water for 5 minutes and separated from the thick. Drink hot broth for ½ tbsp. 3-4 times / day.
• From thrombophlebitis prepare an ointment: grind the leaves and mix with vegetable oil or butter until sour cream.

The benefits of celery for women

Although celery does not taste like candy, it is low in calories. 100 grams of it contains only 8 calories. It also contains a lot of water, so it can be included in the diet in the complex treatment of obesity or cellulite, as well as to improve visual acuity.

For the sake of losing weight and in hot weather, it is useful to drink a cocktail of apple juices on an empty stomach ( 150 ml), carrots ( 10 ml) and celery ( 50 ml). It is good to use celery root for weight loss by squeezing juice from it ( 1 tbsp. l.) and mixing with honey ( 1 tbsp. l.).

If you eat this mixture to suppress appetite before meals, then the celery diet for 7 days will seem loose ( due to lack of feeling of hunger).

Cooking celery and cucumber juice, video:

Diet on celery soup will allow you to lose 5-7 kg of excess ballast. If it is observed, soups should be prepared for 7 days.

Celery soup - recipe for weight loss

Cut into strips celery root (200 g), carrot ( 6 pcs. 100 g each), sweet peppers red and green (1 pc. - only 400 g), green beans, tomatoes ( 6 pcs.) and greens. Shred cabbage ( small) and bow ( 6 pcs.). Put everything in a saucepan and add tomato juice ( 1.5 l), bring to a boil and boil uncovered and covered for 10 minutes on minimum heat.

For the second option, you will need 3 liters of water, bunches of green celery ( 2-3 stems) and bulbs ( 6 pcs.), cabbage ( small) and tomatoes ( 2 pcs.), sweet bell pepper ( 2 pcs.) and spices. Cook for 15 minutes.

Celery diet 7 days - menu

1. Soup, fruits of all kinds and varieties, excluding bananas. Liquids: tea and coffee without sugar and milk, still water, fruit drink or cranberry juice for daily use.
2. Any version of the soup is alternated with green vegetables ( fresh, leafy or canned), excluding green peas, corn and other legumes. For lunch or dinner, add a baked potato with 1 tsp to vegetables. vegetable oil.
3. Any version of the soup is alternated with vegetables, excluding potatoes.
4. Any version of the soup is alternated with vegetables, fruits, bananas and lean milk ( 1 tbsp.).
5. One of the soup options is complemented with beef ( 300-400 g), spreading 2-3 times, with tomatoes ( fresh or canned).
6. The second version of the soup is complemented with beef and vegetables, including leafy ones.
7. The first version of the soup is complemented with natural rice, vegetables and fruit juice.

You can not eat sugar, bread, any fried food, drink alcohol and drink food with sugary carbonated drinks.

For a 7-day diet, you can also make your own recipe for weight loss celery soup. Nutritionists' reviews are more positive, they welcome low-calorie meals, especially for obesity and cellulite. It does not contain fat and excess calories, it is low in carbohydrates, so the general diet also reduces its calorie content.

Since celery seed contains a lot of healthy oil, it is widely used by perfumers and pharmacists. At home, you can cook excellent face mask... For this, the seeds ( 1 tsp) is pounded in a mortar. Mixed with honey ( 1/2 tsp), raw yolk ( 0,5–1 ), blue clay ( 0.5 tsp).

This mask is applied to the skin of the face and scalp, rubbed well into the roots of the hair with massage movements and spread through the hair with a comb. For dry hair, you can add a little vegetable oil to the mask ( 1 tsp).

How to cook celery root?

The spicy taste of the plant will give the dishes a pleasant aroma and flavor. Not everyone knows how to cook celery. There is no limit to the flight of fantasies in accordance with taste preferences.

The root is stewed with vegetables, baked, cutlets are prepared, combined with pineapple, fresh and sour apples, original mixtures for salads are made, exotic and traditional dishes are prepared.

Celery leaf strengthens the heart muscle, restores a calm and long sleep, relieves gout and rheumatism, as it removes uric acid. It is useful for older people to use it in case of poor digestion, since apiin and limonene have a beneficial effect on peristalsis.

Celery root dishes - recipes

Fried celery.

If you have a piece of boiled meat or poultry, fresh or pickled vegetables, then fried celery fried in vegetable oil is suitable as a side dish. Nicely cut into thin pieces and fried in olive or corn oil. It cooks faster than potatoes, so you need to make sure that it doesn't get too fried. Lay on a platter on lettuce leaves.

Gherkins with celery.

Fillet of cold boiled or smoked chicken is cut into thin strips for salad ( 300 g). Then small gherkins are cut into strips ( 4–5 ) and celery root ( separately). It can be boiled in advance and cooled or in pieces ( 1 min) and chill with ice water to keep the crispy taste.

Add chili strips ( a piece) and sweet Bulgarian ( red and green - 2 pcs.). Dressed with mayonnaise. Dried crunchy bread croutons are placed nearby ( from 2 pieces) or crackers. Sprinkle with herbs on top.

Root celery salad.

Rub on a coarse grater ( or special, as for Korean carrots) medium celery root. Then one small beet ( raw), carrots 2 pcs., apples ( simirenku or another sweet and sour variety - 2 pcs.). Chop finely Korean salad dressing, lettuce leaves and spinach ( 2 pcs.), chop parsley, celery, dill. Mix everything and add the juice of the 1st lemon instead of vegetable oil ( or juice of 0.5 lemon and 1 tsp. oils). Sprinkle with herbs on top.

Celery and apple salad

For a simplified version of the salad, you need grated celery root, small cubes of apples, chopped walnuts ( taste), juice of 1/2 lemon, sea salt ( taste), mayonnaise. Mix everything, add lemon juice and season with a spoonful of mayonnaise.

Celery puree recipe

Root celery is cut and poured with boiling water ( 400 g), cook for no more than 15 minutes, beat in a blender with the addition of cream ( 50 g) and raw egg ( 1 PC. if desired) and sea salt to taste.

Fried celery with hollandaise sauce

Chop a 1.5 cm root into strips and place in cold water for 30 minutes. Then you should drain and blot with a towel, fry until golden brown in sunflower oil, salt to taste. Serve with Dutch sauce.

Sauce: butter ( 2-3 tbsp. l.) soften and grind with yolks ( 2-3 pcs.). In a warm vegetable broth or broth ( 0.5 tbsp.) add flour ( 1–2 tsp), stir well and pour in a thin stream into the boiling broth ( 1 tbsp.). When thickening, add yolks with butter, cream ( 0.5 tbsp.), salt and bring to a boil. If desired, add finely chopped greens to the sauce.

Celery fried in batter

The root is boiled in salted water, cut in the transverse direction. Flour ( 0.5 tbsp.) mixed with cream ( up to 0.5 tbsp.), crushed yolks ( 2-4 pcs.) and salt, add whipped proteins. If the batter is watery, then add flour. Celery slices are dipped in batter and deep-fried ( 1 tbsp. vegetable oil) until golden brown.

In order to fully use the beneficial properties of celery, it is necessary to choose a vegetable with a pleasant smell, slightly shiny and with a bright green color of strong leaves when buying. Unripe celery will have soft leaves.

The root must be large, firm and intact. The root is wrapped in foil and stored in the refrigerator for no more than a week. Greens are washed with cold water, placed in a cup of water, everything is wrapped in foil and placed in a cold place. This will keep it fresh for 5-7 days.

Celery is a popular and very healthy vegetable widely used in dietary nutrition. From it, aromatic low-calorie soups, salads, casseroles, mashed potatoes and other delicacies are obtained, equally suitable for both adults and small eaters. In today's publication, we will take a closer look at several original and completely simple recipes for celery dishes.

Salad with canned tuna and vegetables

This recipe will probably not escape the attention of canned fish lovers. The dish made on it has a pleasant taste and light aroma. And the presence of cucumbers gives it extra freshness. To make such a salad, you will need:

• A can of tuna, canned in its own juice.
• 4 celery stalks.
• 2 eggs.
• 2 fresh salad cucumbers.
• A jar of canned sweet corn.
• A bunch of lettuce.

To reproduce this celery recipe, you need to start by processing the eggs. They are washed from dirt, boiled until tender, cooled, peeled and cut into small enough cubes. Then they add slices of cucumber, chopped celery, lettuce, corn and mashed fish. In this case, juice is used as a dressing, expressed from a can of canned tuna.

Cheese casserole

Fans of food cooked in the oven will surely like another original recipe for a root celery dish. It is extremely simple and requires the use of a minimal set of products. To repeat it at home, you will need:

• 4 celery roots.
• 200 g of good hard cheese.
• A glass of thick sour cream.
• 1 tbsp. l. wheat flour.
• Salt, settled water and any vegetable oil.

First you need to do celery. It is cleaned, washed, cut into thin strips and boiled in salted boiling water. As soon as it is completely ready, it is thrown back in a colander and transferred to a greased refractory mold. From above, evenly distribute the filling made of sour cream, flour and salt. All this is sprinkled with grated cheese and cooked. Cook the casserole for twenty minutes in a moderately heated oven.

Cream Soup

This light first course has an incredibly delicate creamy texture and a pronounced vegetable aroma. But it is served hot and can be used as a complete family meal. To cook such a soup, you will need:

• 6 stalks of celery.
• 150 ml of cream.
• 2 cloves of garlic.
• 25 g soft butter.
• Onion head.
• Medium carrot.
• 800 ml of fresh vegetable broth.
• Salt, herbs, a mixture of ground peppers and croutons.

Chopped onions are sautéed in melted butter. As soon as it changes its shade, add carrots and celery to it. All this is fried for five minutes, and then poured with broth and boiled over very low heat. After half an hour, the softened vegetables are turned into mashed potatoes, salted, pepper, supplemented with crushed garlic, diluted with cream and heated briefly on a switched on stove. Completely finished soup is decorated with chopped herbs and served with croutons.

Vegetable puree

This tasty and healthy root celery dish is sure to pique the interest of those who are tired of the usual side dishes. Delicate fortified puree is equally suitable for both children's and adult menus and, if desired, will be an excellent addition to meat, fish or poultry. To prepare it, you will need:

• Celery root.
• 2 potato tubers.
• 4 cloves of garlic.
• 1.5 cups whole milk
• 100 g butter.
• 2 tbsp. l. grated parmesan.
• 2 lavrushkas.
• 4 allspice peas.
• Salt and fresh herbs.

Potatoes and celery are peeled, washed, cut into small pieces, supplemented with garlic and poured over with milk. All this is seasoned with pepper and lavrushka and boiled for twenty minutes from the moment it boils. At the end of the specified time, the vegetables are rubbed through a sieve, supplemented with oil, salt, grated Parmesan and diluted with milk to the required thickness.

The vinaigrette

This stalk celery recipe is sure to be appreciated by vegetarianists. The salad made from it is a classic combination of cooked and pickled vegetables. A dressing based on mustard and vegetable oil gives it a special piquancy. To feed your household with such a vinaigrette, you will need:

• 150 g stalk celery.
• 150 g carrots.
• 400 g potatoes.
• 200 g of red beets.
• 100 g of pickled cucumbers.
• 100 g sauerkraut.
• 50 g leeks.
• 5 tbsp. l. any vegetable oil.
• 1 tsp not too hot mustard.
• Salt and herbs.

Boil carrots, beets and potatoes until tender, cool, peel and cut into cubes. Vegetables processed by this method are combined in a deep salad bowl. Chopped celery, chopped leek, pieces of cucumber, cabbage and greens are also added there. At the final stage, the vinaigrette is salted and seasoned with a mixture of mustard and vegetable oil.

Borscht

This rich celery first dish, photo of which will be posted below, will be a good option for a family dinner. Thanks to its interesting composition, it turns out to be not only tasty, but also quite useful, which makes it suitable for both large and small eaters. To cook a pot of such borscht, you will need:

• 3 liters of settled water.
• 100 g root celery.
• 200 g of fresh white cabbage.
• 2 medium onion heads.
• 2 beets.
• 4 potatoes.
• Fleshy bell peppers.
• Medium carrot.
• 2 tbsp. l. tomato paste.
• Salt, sugar, lavrushka, herbs, pepper and vegetable oil.

Chopped onions are sautéed in a greased preheated skillet. As soon as it changes its shade, it is supplemented with root celery, strips of pepper, shredded cabbage, carrots and beets. All this is stewed over low heat and sent to a saucepan. Potatoes, lavrushka, salt and spices are also put there. Then the vegetables are poured with hot water, seasoned with tomato paste and brought to full readiness. Before serving, sprinkle with chopped herbs.

Chicken and potato casserole

This recipe for a celery root dish will attract the attention of connoisseurs of hearty homemade food. Its main advantage is its extreme simplicity, so any beginner can easily cope with it. To make a casserole like this, you will need:

• 1 kg of chicken.
• 200 g root celery.
• 1.5 kg of potatoes.
• 3 heads of onions.
• Salt, garlic, oregano, basil, and vegetable oil.

Onions and garlic are peeled and chopped in a blender. The resulting gruel is salted, seasoned with spices and combined with pieces of chicken. After that, the meat is placed in a greased skillet and covered with chopped vegetables. The contents of the mold are sprinkled with salt, oregano and basil, and then heat treated. Cook the casserole for an hour in a moderately heated oven.

Shrimp puree soup

For those who dream of getting rid of a few extra pounds, but cannot refuse delicious food, we advise you to pay attention to a simple, but very interesting recipe for a celery dish. A photo of the soup itself will be presented below, but for now let's figure out its composition. To make this healthy, low-calorie meal, you'll need:

• 4 fresh celery stalks.
• Onion head.
• 3 carrots.
• 100 g of peeled shrimp.
• 250 ml cream of any fat content.
• 2 potatoes.
• Salt, drinking water and refined oil.

Onions and carrots are peeled, washed, chopped, sautéed in a greased frying pan, and then transferred to a saucepan, which already contains potato sticks and pieces of celery. All this is poured with a small amount of settled water and boiled until tender. The softened vegetables are processed with a blender, salted, diluted with cream and heated briefly on the included stove. After that, the soup is supplemented with boiled shrimp and served for dinner.

Salad with mushrooms and rice

This uncomplicated celery dish can beautify any meal. It has a pleasant taste and a well-perceptible mushroom aroma. To treat your family and friends with such a salad, you will need:

• 100 g of celery root.
• 250 g dry rice.
• 500 g of champignons.
• 3 eggs.

It is necessary to start the process by processing rice. It is boiled in salted boiling water, thrown into a colander, washed, cooled and placed in a deep salad bowl. Thinly chopped celery, fried in a greased skillet, browned mushroom plates and pieces of heat-treated eggs are also added there. At the final stage, the salad is salted and gently mixed.

Cheese soup

This savory celery first course is a great option for a complete family meal. To cook a small pot of this soup, you will need:

• 500 g potatoes.
• 300 g of celery.
• 100 g of spicy cheese.
• 100 g butter.
• 2 liters of settled water.
• Salt and herbs.

Slices of potatoes are loaded into a large pan filled with boiling water. Almost immediately chopped celery, fried in melted oil, is added there. All this is salted and brought to full readiness. Five minutes before turning off the stove, shabby spicy cheese and chopped herbs are poured into a common pan.

Pumpkin casserole

This celery dish contains a large number of different vegetables. Therefore, it turns out not only tasty, but also very useful. To prepare it, you will need:

• 3 stalks of celery.
• 2 sweet peppers.
• 1 kg pumpkin.
• Onion head.
• 2 medium carrots.
• 200 g of good hard cheese.
• 3 tbsp. l. soy sauce.
• 2 tbsp. l. fresh sour cream.
• Salt, drinking water, and vegetable oil.

First of all, you should tackle celery and carrots. They are rinsed under the tap, cut into small pieces and stewed in a little water. Once they are soft enough, add slices of peeled pumpkin, strips of pepper, soy sauce, and sour cream. All this is salted, mixed and laid out in a greased deep mold. At the final stage, the vegetables are sprinkled with grated cheese and sent to a moderately heated oven for half an hour.

Omelet

This light celery dish is a good option for a wholesome and incredibly healthy breakfast. To feed your family with a delicious omelet early in the morning, you will need:

• 3 large eggs.
• 2 fresh celery stalks.
• ½ cup whole milk.
• Salt and butter.

Beaten raw eggs are complemented with salted milk. All this is peppered, shaken well and poured into a frying pan greased with melted butter and fried until tender. Then put the pre-stewed celery on one half of the omelet and cover it with the second edge.

Lean cabbage rolls

This delicious dish is likely to appear frequently in the diets of those on a vegetarian diet. Despite the complete absence of meat, it turns out to be quite satisfying and appetizing. To make several servings of lean cabbage rolls, you will need:

• 3 stalks of celery.
• 7 large cabbage leaves.
• Onion head.
• Medium carrot.
• 200 g dry rice.
• Salt, drinking water, vegetable oil and spices.

Pre-washed cabbage leaves are briefly poured with boiling water so that they have time to soften. Then, each of them is filled with a filling made of boiled rice, browned onions, fried celery, toasted carrots, salt and spices. All this is carefully folded into envelopes and placed in a saucepan. The resulting semi-finished products are poured with a small volume of filtered water so that it covers the future stuffed cabbage, and stewed over low heat until cooked, not forgetting to add salt.

If you dream of looking good and beautiful, watch your diet and are afraid of gaining excess weight, then celery root will come to the rescue. It is an excellent fat burner that can be used to prepare a wide variety of dishes. How to use celery root? Information in our selection.

Salad with celery root, mushrooms and chicken

Ingredients:

• chicken - 320 g fillet;
• salt;
• celery - 210 g;
• lemon juice - 3 tbsp. spoons;
• yogurt - 120 g natural;
• pickled cucumber - 1 pc .;
• mustard - 1 tbsp the spoon;
• champignons - 110 g.

Preparation:

1. Boil the fillet, cool and cut into slices.
2. You need chopped celery root, for this grate it. Chop the cucumbers.
3. Rinse the mushrooms. Cook. Cool and chop. Mix foods.
4. Place mustard in yogurt and pour in lemon juice. Beat. Season the salad. Sprinkle with pepper. Salt. Mix.

Cooking recipe with spices in the oven

A garnish that has an extraordinary taste and is ideal for fish and meat dishes. If you have not tried celery root dishes before, then it's time to start getting to know this ingredient.

Ingredients:

• dijon mustard - 12 g;
• celery root - 750 g;
• olive oil - 55 ml;
• coriander - 12 g ground;
• salt - 4 g;
• paprika - 12 g;
• ground black pepper - 7 g;
• garlic powder - 12 g.

Preparation:

1. Rinse the root. Peel and cut into strips.
2. Sprinkle with all the spices. Add mustard. Salt. Fill with oil. Stir.
3. Spread out on a baking sheet. Bake for half an hour. Place the baking sheet in a preheated oven to 200 degrees.
4. Stir regularly with a spatula.