There is never a lot of meat! When we think about what to cook with pork, it is enough to imagine a juicy slice with a deliciously crispy crust, exuding a delicate aroma of spices and oriental spices. But run your eyes through the recipes presented, and you will be amazed at the variety of dishes made from this type of meat!

What to cook with pork in the oven

Since ancient times, people have associated this favorite product with abundance and generosity.

To get tasty, nutritious and healthy food in the oven, use the back of the carcass, neck or shoulder.

We select the best seasonings according to our tastes, taking into account the compatibility with pork.

French pork meat - a classic recipe

Ingredients:

• fresh champignons - 500 g;
• pork fillet - 500 g;
• mayonnaise - 100 g;
• bulb;
• tomatoes - 2 pcs.;
• mustard - 20 g;
• oil (olive, butter) - 30 g each;
• favorite cheese (hard) - 300 g;
• spices (pepper, salt) - according to preference.

Preparation:

1. We sort and clean the mushrooms, after a minute of "cold shower" we blot the spore organisms with napkins, cut into thin (up to 1 cm) plates. We never keep champignons in water for a long time! Hats quickly absorb moisture, lose elasticity and taste.
2. Wash the meat, divide it into slices (up to 2 mm), beat it well, pepper, salt. Keeping the kitchen and your clothes free from the inevitable splashes of blood, place the pieces in a plastic bag or cover with plastic.
3. In a bowl, combine mustard and mayonnaise, grease the meat thoroughly with a spicy sauce, leave for half an hour (you can also overnight).
4. Fry mushrooms and onion rings separately in butter until golden brown.
5. We process the baking sheet with oil, lay out the pork slices (a little further from each other). On top of each piece we place a layer of onions, mushrooms, slices of chopped tomatoes and sprinkle the constructed pyramid with grated cheese. We bake in a hot cabinet for 15 minutes. at 200 ° C and the same time at 250 degrees.

Home-style roast with pork potatoes

Ingredients:

• carrot;
• potatoes (medium-sized tubers) - 15 pcs.;
• onions - 2 pcs.;
• curry - 5 g;
• laurel leaf - 3 pcs.;
• salt, pepper - according to preference;
• vegetable fat.

Preparation:

1. Cut the peeled and washed potatoes into large quarters. We leave young tubers whole in a thin skin! We subject the onions and carrots to the same procedure, but we divide them into small pieces.
2. Cut the meat into portions, fry on all sides in oil over medium heat until golden brown. Add vegetables, send to pork for 10 minutes. Do not forget about pepper, salt and your favorite spices.
3. Combine the fried foods with potatoes, put on a baking sheet treated with butter, cover tightly with foil.
4. We bake the roast for 60 minutes. at 200 ° C. In 5 min. before the end of the process, remove the paper, increase the heating, mix the food several times. Sprinkle with finely grated cheese if desired. Serving the dish, decorate it with chopped dill!

Pork escalope - bake in the oven

This dish is a piece of meat cooked without breading. The neck is the best product for this dish. We get a great taste that will never be confused with anything!

Ingredients:

• pork tenderloin - ½ kg;
• tomatoes - 2 pcs.;
• cheese - 100 g;
• bulb;
• homemade sour cream;
• vegetable fat (1 tbsp. l.), dry herbs, pepper, salt.

Preparation:

1. We divide the meat into layers up to a centimeter thick, beat it off without fanaticism, doubling the pieces. Lightly grease with sour cream (mayonnaise), as well as a mixture of herbs, salt and pepper.
2. Put the pork on a lined baking sheet. On each serving, place onion rings, slices of chopped tomatoes, grease with sour cream sauce. We send escalopes for 30 min. into the oven (200 ° C). A quarter of an hour before the end of cooking, sprinkle the blanks with grated cheese.

Cooking festive pork pork

Ingredients:

• lean part of meat - 1 kg;
• dijon mustard - 30 g;
• garlic - 5 cloves;
• black pepper, provencal herbs, salt;
• fresh oil (olive or sunflower).

Preparation:

1. Combine spices, herbs, oil and mustard in a bowl, mix well.
2. We grease the product carefully washed and dried with napkins with the resulting sauce. We make thin cuts (pockets) in the meat, place strips of carrots (along the length of the piece), cloves of garlic in them. We wrap the product in foil and send it to the refrigerator for five hours.
3. We take out the pork, pack it in several layers of metal paper, put it on a baking sheet, place it in the oven (180 degrees) for four hours.
4. In 30 min. before the end of the heat treatment, open the foil, pour the fat off the meat - brown the top crust.

Wrap the finished boiled pork tightly in a clean sheet of paper and send it to the refrigerator for 10 hours.

Pork with vegetables baked in foil

Ingredients:

• portioned pieces of pork - 500 g;
• bulb;
• sweet pepper fruits - 3 pcs.;
• young eggplant;
• chives - 4 pcs.;
• cilantro, salt, pepper;
• ripe tomatoes - 4 pcs.;
• oil (sunflower or olive) - 40 g;
• lemon juice - half a spoon.

Preparation:

1. Sprinkle the diced eggplant with coarse salt, put it in a bowl and leave it under pressure for an hour. Before use, pour out the dark liquid (do not wash it!).
2. We peel the rest of the vegetables, peppers (remove the seeds) and onions, cut into large cubes, fry in oil. Add pieces of eggplant, continue cooking until they are soft and a delicate golden color appears. Do not salt the products, since there are already enough white crystals in purple fruits.
3. We cut the edges of the meat pieces (we exclude deformation during frying), sprinkle with lemon juice, rub with the desired amount of salt and ground pepper, leave for a quarter of an hour to marinate.
4. We spread the pork in a frying pan hot with oil, fry over high heat for two minutes on each side.
5. We place the golden layers of meat on a baking sheet covered with a sheet of foil, place the fried vegetables on top. Cover with a second layer of paper, pinch the edges tightly, bake for 15 minutes.

Pork medallions (saute) - restaurant-grade dish

Always cut the meat across the grain, keeping the pieces intact, tender and juicy during frying (baking). We use this rule for cooking steaks or chops.

Ingredients:

• a piece of ham or loin - 700 g;
• flour - 30 g;
• oil (sunflower and butter) - 50 g;
• the amount of salt and spices is selected to taste.

Preparation:

1. We cut the pork into portioned slices, up to 2 mm thick. Slightly beat off with a knife or a culinary hoe, giving the meat a round shape. Breaded the pieces in flour, combined with a selected amount of salt and pepper and fry in hot fat in a hot frying pan.
2. Put the golden meat pieces on a dish. Boil the sauce formed during the frying process by adding a spoonful of water to it. Fill the medallions with the resulting composition, serve with fresh herbs - a real culinary decoration worthy of a festive table!

Meat skewers on skewers in the oven

The presented recipe describes the cooking process itself. We learn about the methods of marinating meat from the last section of the article.

Ingredients:

• lean pork - 500 g;
• bulbs - 3 pcs.;
• high-quality bacon - 200 g;
• shallots - 50 g;
• wine and vinegar (9%) - 1 tbsp each l .;
• pepper (coarse grinding) and salt are selected according to preferences.

Preparation:

1. For the kebab, we need a spicy sauce. Chop the shallots, pour wine (preferably white), vinegar into a saucepan. Add pepper to taste and simmer the composition over low heat until half the amount of liquid is reduced.
2. We divide the fat into slices. Chop the onion into thick rings. Leave the skewers in bottled water for half an hour.
3. We free the meat from the tendons, cut into small cubes, pepper and salt. We string pork on wooden sticks, alternating with pieces of bacon.
4. We spread the kebabs on a baking sheet with high sides or on a wooden grate so that the meat does not come into contact with the bottom of the container and is fried with hot steam. We send the food for 25 minutes. into the oven (250 ° C). Every five minutes, turn the blanks over and pour with spicy sauce.

Mushroom rolls

Ingredients:

• pork fillet - 500 g;
• cheese - 200 g;
• onions - 2 pcs.;
• cream (30%) - 200 ml;
• fresh champignons - 500 g;
• eggs - 2 pcs.;
• oil (olive or sunflower) - 30 g;
• salt pepper.

Preparation:

1. Boil hard-boiled eggs, cool in water, peel, rub coarsely.
2. Shred onions, sauté in oil, add finely chopped mushrooms. We continue heating until the liquid evaporates, then fry the food until golden brown.
3. We put the roast in a bowl, add eggs, grated cheese, salt and spices, mix the composition.
4. Divide the prepared pork into steaks, beat it carefully. We place a spoonful of filling on each layer, roll up the rolls, fasten the sides with toothpicks. Fry the food in a frying pan until golden brown.
5. We spread the products on a baking sheet. Add 250 ml of bottled water, pour with cream, salt and pepper. Bake for 20 minutes. at 180 ° C.

Pork with an unusual taste with kiwi

In China, the homeland of "furry" fruits, they are called "monkey peaches". The most amazing thing is that the ancestor of incredibly healthy berries was our favorite gooseberry!

Ingredients:

• pork entrecote - 1 kg;
• kiwi - 3 pcs.;
• the amount of pepper and salt is selected to taste.

Preparation:

1. Divide the prepared meat into layers up to 3 mm thick. We make deep cuts on the side where the fat layer is located. We get a kind of pockets.
2. We cut off the skin from the kiwi, divide into thin plates according to the number of pieces of meat. Grind the rest of the fruits with a blender.
3. We place a berry slice in the formed cavities and process the pork with a green composition on all sides.
4. We wrap each piece of meat in foil, put it in the refrigerator for 3 hours (overnight), and then send it for 40 minutes. into the oven (200 ° C).

Lump baked carbonate

Ingredients:

• pork loin - 1 kg;
• dijon mustard - 40 g;
• soy sauce - 40 g;
• rosemary, salt, coriander, ground pepper, thyme.

Preparation:

1. Place the washed and towel-dried meat in a spacious bowl. Mix the rest of the ingredients in a bowl. After two hours, rub the pork with the prepared composition and send it to the refrigerator until the next day.
2. Wrap the marinated fillet in foil (three layers), put it on a baking sheet and send it to the oven for an hour. We bake at 190 degrees.

Do not forget to open the paper 10 minutes before the end of the heat treatment. An appetizing crust is a must for this sumptuous dish!

Bavarian meat bread

Ingredients:

• pork (neck or shoulder) - 500 g;
• brisket or bacon (unsalted) - 200 g;
• salt with nitrite - 20 g;
• white pepper (2 g), red (0.5 g), cardamom, ginger - on the tip of a knife (0.3 g each);
• ground ice cubes - 200 g;
• mold processing fat;
• baking powder or baking soda - ½ tsp.

Preparation:

1. We freeze the meat and lard to zero degrees, then leave them indoors so that these ingredients can be chopped with a food processor.
2. Put the resulting minced meat in a bowl, pour out all the prepared seasonings, including baking powder and salt, and mix the composition with a blender. Add ice gradually, getting a shiny homogeneous mass.
3. Lubricate the form with fat, place the minced meat in a container and tamp the composition well with your hands (pre-moisten with ice water).
4. We send the leberkese (as meat bread is called in Germany) for an hour in the oven (190 ° C).

After finishing baking, we take out the product from the oven. We wait 15 minutes, run a knife along the edges of the mold and remove the finished product from the container. The meat slices are good both hot and cold. Amazing dish!

Recipe for roasting meat in soy sauce with honey

Ingredients:

• pork (ham, neck, tenderloin) - 500 g;
• soy sauce - 150 g;
• italian spices, salt, pepper;
• mustard - 30g;
• honey - 90 g.

Preparation:

Combine mustard, honey and soy sauce in a bowl. Add salt, a pinch of herbs and pepper. Stir the mixture. Cut the pork into slices up to 2 cm thick, completely immerse in the aromatic composition and leave for a couple of hours. We spread the marinated meat on a baking sheet, pour generously with soy sauce and bake for 40 minutes. in the oven (200 ° C). An amazingly fast way to cook amazingly delicious, tender meat with a wonderful crust!

Selected dishes from the multicooker

A super-useful household appliance is still underestimated by many housewives who prefer a familiar stove. Our grandmothers, perhaps, would have been horrified by such "mockery" of products that have not been in the Russian oven. Perhaps we, too, will soon be horrified by the dishes "drawn" on the printer! But today the multicooker provides the culinary specialist with undeniable benefits and advantages.

Appetizing pork pilaf

Ingredients:

• rice ("Basmati", "Jasmine", "Sadri") - 200 g;
• fatty pork pulp (ribs) - 500 g;
• bulb;
• a mixture of seasonings for pilaf;
• laurel leaves - 2 pcs.;
• thin pita bread;
• head of garlic;
• butter (butter and sunflower) - 50 g;
• sweet carrots - 100 g;
• salt, pepper - optional.

Preparation:

1. Cut the pork into cubes (2 cm). We put both types of oil in the bowl of the device, turn on the device for frying. We heat the fat, spread the pieces of meat, fry, periodically turn over.
2. Peel onions and carrots, chop vegetables, add to pork, simmer for a quarter of an hour.
3. Wash the rice well, dry it a little, send it to the slow cooker. We make a small depression in the center of the grains, place a clean head of garlic in it. Pour in 600 ml of bottled water, continue cooking on the "Express Cooking" mode, and then turn on "Heat" for 10 minutes.
4. We spread the pilaf from the bowl (remove the garlic), grease it with oil, cover the pita bread on the bottom. We do this in such a way that the cake goes beyond the container. We return the ingredients to their place, tightly close the free edges of the pita bread, process it with butter.

Finish cooking by installing the Baking program. We get real Azerbaijani pilaf!

Beef stroganoff from meat

Ingredients:

• pork (carbonade) - 500 g;
• homemade sour cream - 70 g;
• bulb;
• tomato paste - 30 g;
• oil (olive or sunflower) - 50 g;
• bottled water - 200 g;
• flour - 1 tbsp. l .;
• salt, spices and herbs - according to preference.

Preparation:

1. Cut the meat cleaned from the tendons into long pieces (up to 5 cm). Pour the fragrant oil into the multicooker bowl, heat it up ("Fry" mode), fry the pork for 7 minutes. Pepper the browned meat, salt, add the chopped onion rings and continue cooking for another two minutes in the same mode.
2. When the smart device informs about the end of the next stage, put tomato paste, sour cream in the bowl, pour in water, mix the composition and turn it on for 25 minutes. extinguishing program.

A sound signal will notify you that the beef stroganoff has been successfully prepared. Isn't this a miracle of technology?

Pork kharcho with rice

Ingredients:

• bottled water - 2 liters;
• pork (certainly on the bone) - 400 g;
• rice - ½ multi-glass;
• potato tubers - 3 pcs.;
• sweet carrots;
• hops-suneli, greens (basil), laurel leaf, peppercorns, salt - select as desired;
• tomato paste - 150 g;
• nutmeg nut - 1 tsp;
• head of garlic.

Preparation:

1. Boil pork on the bone in two liters of water, setting the "Stew" mode for an hour. At the end of the process, add peppercorns, salt, laurel leaf, spices and herbs.
2. While the multicooker is busy with its work, we prepare the vegetables: cut the carrots into cubes, chop the onions in half rings.
3. We remove the meat from the bowl, filter the broth into a separate bowl, and put butter in its place in a clean container. We spread the slices of carrots and onions, lightly fry them with tomato paste.
4. Pour in the broth, add potatoes cut into cubes, well-washed rice, meat. We finish cooking kharcho in half an hour by setting the "Soup" mode on the display.

Diet steamed meat

Ingredients:

• pork (cervical) - 1 kg;
• mustard - 30 g;
• the amount of sea salt, pepper, curry we choose to your taste.
• Preparation:

We prepare the meat in the usual way - cut into slices up to 3 mm thick, beat well. Rub the pork with curry powder, salt and selected spices, brush with mustard.

We place the pieces in a basket designed for steam cooking, place the container on the pan of the unit, pour in water to the level of the lower mark. We close the lid, select the "Steam cooking" mode, set the timer for 40 minutes. That's all the wisdom!

Creamed pork

Ingredients:

• fatty pork - 300 g;
• onions - 200 g;
• cream (35%) - 100 g;
• fresh champignons;
• chives - 3 pcs.;
• salt, spices - according to your tastes.

Preparation:

1. Cut the meat into strips 2 cm long, divide the peeled mushrooms in about the same shape, chop the garlic into thin slices.
2. We put the products in the multicooker bowl, add salt and spices, pour generously with cream.
3. Select the "Stew" program, indicate the type of product (meat), cooking duration (hour). While the device is working conscientiously, go about our business!

Pork accordion with cheese

Ingredients:

• pork tenderloin - 1 kg;
• favorite cheese - 150 g;
• chives - 3 pcs.;
• dried paprika, salt, other selected spices.

Preparation:

1. We spread the meat on the board, make deep cuts, retreat 1.5 cm, but do not completely separate the slices. We get a kind of accordion.
2. Grind the garlic, mix it with salt, spices and herbs, rub the piece well on all sides, lightly processing the places where the meat is divided.
3. Divide the cheese into plates, put one at a time in the pork cuts. We wrap the whole piece in foil, separately wrapping each layer in paper. Pour up to one and a half liters of water into the bowl, set the "Steam cooking" mode for an hour.

Ribs with potatoes

Ingredients:

• potato tubers - 7 pcs.;
• oil (olive or sunflower) - 20 g;
• pork ribs - ½ kg;
• carrot;
• bulb;
• laurel leaves - 2 pcs.;
• a mixture of dried herbs, herbs and spices, selected according to personal tastes.

Preparation:

1. Pour fresh butter into a bowl, lay out the washed and dried meat with napkins, fry for 10 minutes in the "Baking" mode. Turn over the already golden ribs, repeat the heat treatment process.
2. Add chopped onion rings, carrots cut into strips, salt, laurel leaves, spices and herbs.
3. After five minutes, put in the potato sticks, cook for a quarter of an hour on the "Baking" program.

Potato, pork and cheese casserole

Ingredients:

• potatoes - 500 g;
• fresh pork - 300 g;
• onions - 2 pcs.;
• bottled water - 250 ml;
• mayonnaise - 50 g;
• tomatoes - 3 pcs.;
• cheese - 150 g;
• oil (sunflower or olive) - 20 g;
• salt and spices.

Preparation:

1. Peel, wash, chop onion and potatoes in the desired shape. Divide the meat into portions, beat it slightly, place it on the bottom of a greased bowl.
2. Next, we form a layer of mayonnaise, on which we spread the vegetables. Salt and pepper the products, process with white sauce. We finish forming the dish with tomato slices and coarsely grated cheese.
3. We turn on the "Baking" mode for an hour.

Pork neck with provencal herbs

Ingredients:

• pork neck - 1 kg;
• chives - 5 pcs.;
• laurel leaves - 3 pcs.;
• the amount of a mixture of Provencal herbs, salt and spices is selected according to preferences.

Preparation:

1. Wash my meat, dry thoroughly, rub well with chopped garlic, Provencal herbs, combined with the right amount of salt.
2. We pull the neck with culinary twine, retreating by 3 cm. In this way we give the product the desired shape and make it easier to cut the finished meat.
3. Put the pork in a dry bowl, cover with laurel leaves, turn on the multicooker to the "Baking" mode. We set the time to 1 hour. Cooking couldn't be easier!

Cooking delicious pork on the stove

The classic cooking method will delight us for a long time with numerous possibilities for heat treatment of products. Cook, fry, simmer, simmer - choose a dish for every taste.

Pork goulash with gravy

Be sure to complement the meal with fresh bread, which we use instead of a spoon. We just dip the crunchy crust or pulp into a thick aromatic gravy, along with a piece of tender meat, we send it into the mouth. Indescribable pleasure!

Ingredients:

• pork neck - 500 g;
• onions - 2 pcs.;
• carrot;
• flour - 50 g;
• tomato paste - 100 g;
• laurel leaves - 2 pcs.;
• bottled water - 150 ml;
• oil (sunflower or olive);
• half sweet pepper;
• the desired amount of salt and spices.

Preparation:

1. We heat the pan. Divide the pork into large portions, beat it lightly and put it in hot vegetable fat. Immediately place laurel leaves (for flavor) and fry the meat pieces until golden brown over high heat.
2. Cut the peeled and washed vegetables into small cubes and add to the meat when a golden crust appears on it.

Ingredients:

• pork pulp - 700 g;
• fresh oil (olive, sunflower);
• salt, spices.

Preparation:

1. We process the pork as usual, cut it across the fibers (do not forget about this rule) into layers up to 3 cm thick. Grease the pieces with oil, sprinkle heavily with spices, leave the pickled product for half an hour.
2. Heat the pan strongly. Salt the pork, put it in a container, placing the pieces a little at a distance from each other. Fry over high heat, turn over only after the crust appears. In this way, we kind of "seal" the meat, preventing the juice from flowing out. We do not pierce or stab anything!
3. We continue cooking. After 3 min. we turn down the fire, and after 5 minutes. finish frying pork steak.

Ingredients:

• fresh chilled meat - 600 g for three servings;
• salt, spices and herbs;
• olive oil - 500 g;
• juice from half a lemon.

Preparation:

1. Wash the pork and dry it with napkins, divide it into parts. In order for the chops to keep the meat juice inside, to form a "protective shell", we do not bread them in flour or other composition. Another condition is the removal of tendons (connective tissue), which can compress and deform the product during the frying process.
2. We mix spices, dry herbs (we choose to taste) and lemon juice. We rub the layers, leave for half an hour.
chives - 5 pcs.;
3. oil (sunflower or olive) - 100 g;
4. cucumbers (pickled, barrel) - 3 pcs.;
5. tomato paste - 50 g;
6. peppercorns - 6 pcs.

Step-by-step photo recipe for making "those" homemade cutlets, with bread crumb and two types of meat - pork and beef. Preparing this dish is simple - we twist meat, bread, onions in a meat grinder, make homemade minced meat, form cutlets, roll in flour, fry until cooked in a pan. Serve cutlets with the best side dish for this occasion - mashed potatoes.

The recipe for steamed pogodi pies, or, as they are also called "pyan-se". The dish has Korean roots and is a cross between manti (because it is steamed in a double boiler) and ordinary pies, since it is made from yeast dough. The filling for these pies is complex, it is made from minced pork, onions, carrots, cabbage and spices, but technologically, pigody is prepared like steam pies: we roll out, or rather, knead with our hands into a layer, yeast dough, place the filling in the middle, form a pie ... Then we put the cobbled pies in mantis and cook the pyan-se for a couple.

I have already cooked manti several times, but this recipe differs from others with an interesting filling, which, on the one hand, in our Siberian conditions, makes this dish affordable and budgetary, and on the other, is a kind of compromise between Central Asian and Russian cuisine. So, to make the filling, just take a piece of pork, a piece of lamb fat, potatoes, onions and make the filling. We knead the standard dough for manti, i.e. very cool.

Another option for cooking pork loin. This time, we will cut the meat into steaks, marinate the pork a little in spices, onions and vegetable oil, and then bake our kebab on the grill until a beautiful baked crust is formed. A dish with fresh herbs and fresh vegetables is served. I definitely recommend cooking such baked meat in the country, it's really delicious!

Oven-cooked pork chops recipe. The meat is beaten, marinated, baked until cooked in the oven, after which onions, chopped parsley, tomatoes, chops are sprinkled with cheese and baked again until the cheese is ready. I highly recommend cooking pork in this way, but this photo recipe for chops will help you!

Photo of lazy cabbage rolls, which are made from pork, rice, cabbage and onions with carrots. Since cabbage rolls are "lazy", minced meat is not wrapped in cabbage leaves, it is itself a part of minced meat. In short, the whole recipe for lazy cabbage rolls comes down to cooking minced meat and vegetables, which is formed into cutlets. Further, the obtained semi-finished products are breaded in breadcrumbs and fried in a pan. At the end of cooking, lazy cabbage rolls are placed on a baking sheet, poured with tomato sauce, and baked in the oven until fully cooked. In fact, preparing this dish is much easier than you might imagine, as you can easily see by looking at the step-by-step photo recipe for these lazy cabbage rolls!

The recipe for a doctor's sausage cooked at home in accordance with GOST. If you are tired of eating "it is not clear what", and "it is not clear from what" - be sure to try to cook a normal doctor's sausage at home from real meat, and you will immediately understand the difference! Whoever says anything - the recipe is the simplest, a stick of doctor's sausage cooked on the weekend will allow you to make sandwiches all week from which you can not fear for your health, but at the same time, get an incredible taste pleasure!

The recipe for pork baked in foil under a fire. We take a piece of pork, rub it with spices and salt, stuff the meat with carrots, wrap it in several layers in aluminum foil and place the blank in a hole dug in the ash of the fire pit. We make a fire over the pork and in a couple of hours we get a wonderful meat delicacy.

Another recipe for manti, this time from pork. We make a very steep dough, turn the pork into minced meat using a meat grinder, add onions and spices, sculpt manti, load them into a mantle cooker, put on fire. We serve hot and enjoy delicious Central Asian cuisine!

Photo of dumplings made from pork. We take a fat piece of meat, chop it with hatchets or twist it in a meat grinder, combine the meat with onions and green onions, add a little garlic, black and red ground pepper to the filling for dumplings, knead the usual dough and we can assume that the preparatory stage of cooking the dish is complete, and we just have to stick and boil dumplings in meat broth or salted water.

Photo of a baked pork knuckle stuffed with sauerkraut and ham, which I once cooked after visiting a German brasserie. I drank beer there, ate a knuckle, and thought, why not cook the same at home! So I prepared it. As it turned out, this epic dish is not so difficult to prepare! We take the shank, cut a bone out of it, marinate it for several hours (while the sauerkraut is stewing), stuff it with stewed sauerkraut and ham, place the resulting semi-finished product in a baking sleeve, and bake the shank in the oven until a beautiful golden brown appears. It turns out just a wonderful dish! Therefore, if you are still thinking how to cook a shank, try to bake it in this way.

Photo of a Chinese-style woody mushroom dish with pork. To make this culinary delight, you need to prepare: soak dry black wood mushrooms, peel and chop vegetables (the recipe used: garlic, ginger, chili peppers, leeks, green onions, carrots and onions), cut the meat into small slices. Further, the prepared food is quickly fried in a deep frying pan until cooked through.

Photo of homemade sausage made from pork. I usually like to use homemade sausage prepared according to this recipe with stewed sauerkraut and serve this splendor with a large mug of cold beer, because the dish turns out no worse than in a decent brasserie. Preparing the sausage is simple - chop the pork not very finely with a knife, add finely chopped onion and garlic, salt, spices to the meat. We knead the minced sausage well and stuff the pork intestines bought in the store with it. We bake the resulting sausages in a well-heated oven until fully cooked. As mentioned above, this dish is served with stewed sauerkraut.

Photo of pork leg and beef jellied meat prepared by me for the New Year. Actually, I did not discover any America, I just took a cauldron, boiled pork legs and beef meat in it (I wanted my jellied meat to turn out to be meat) along with carrots and onions, after which I went through the meat and filled it with the broth obtained as a result of boiling the jellied meat. Without undue modesty, I want to say that the jellied meat shown in the photo turned out to be very tasty, if anyone is interested, the recipe for my jellied meat is here.

Somehow I had a chance to taste the Japanese dish "yakinaku". I decided to cook, found the sauce of the same name, but it turned out that to prepare a real Japanese masterpiece, a special flat plate is needed. In order not to break off, I decided to replace the device specific for the Japanese with a cauldron specific for Siberians. The photo shows the final pork dish, or rather, fried pork with vegetables in Japanese sauce. It turned out very tasty, and the "sweetheart" of Japanese cuisine provided the sauce in which the pork was marinated before frying, in which the pork was cooked, and which is served with the fried pork and vegetables.

Photo of pork in sweet and sour sauce from which I finally managed to achieve the identity of the dish that I often take when visiting a Chinese cafe or restaurant. As it turned out, there is nothing complicated at all in preparing a recipe for pork in sweet and sour sauce, and even more, the simplicity of this dish, previously unattainable for my mind, is simply amazing! You just need to cut the pork into thin plastics, roll them in starch, bake the pork in a large amount of vegetable oil, make a sauce, mix with meat, and that's it! I think that from the second time of cooking sweet and sour pork, this dish can be cooked in no more than 20-25 minutes! If anyone wants to measure their culinary skills with Chinese chefs, here's a recipe.

It is pork that is considered the richest and juiciest meat, but, of course, after lamb. This, of course, is influenced by its fat content. In any dish, pork will turn out to be very tasty, tender and juicy. If, of course, it is cooked correctly.

We will offer you five different cooking options for this meat. And among them there are sure to be those that suit you. If you don't have a multicooker, then there is definitely a frying pan or oven.

General cooking principles

Before using pork for cooking, it must be washed and dried. After all, it does not need it to absorb water, it has its own juice. Further, if desired, you can clean it from fat and various films, use it as directed.

To make your dish special, not like everyone else, use different spices. They will change not only the taste, but also the aroma of the dish. Do not be afraid to experiment, because this is how all masterpieces appear.

Breaded pork rolls

Time for preparing

calorie content per 100 grams

These are not just pork slices in a pan, these are juicy rolls stuffed with herbs, garlic and cheese. So presentable that you can apply for a holiday.

How to cook:

Tip: To prevent the filling from spilling out, use mozzarella.

Tender pork in the oven

Have you long dreamed of juicy meat that just melts in your mouth? Then you are at the right place. We present you with a recipe that may take you a couple of hours, but then will give you an unforgettable experience.

How much time - 4 hours and 15 minutes.

What is the calorie content - 264 calories.

How to cook:

1. Wash the meat and, if desired, remove fat and various films.
2. Peel the garlic, remove the tails and cut each piece lengthwise.
3. Remove the core, and pass the halves through the crush.
4. Add salt and black pepper to the garlic mass.
5. Rinse the rosemary, remove the leaves from the branches and finely chop them.
6. Chop the laurel leaves too. You can do this with a knife or mortar.
7. Add both rosemary and bay powder to the garlic.
8. Mix all this with mayonnaise and rub the resulting mass thoroughly into the pork.
9. Place in a container that is hermetically sealed.
10. Put it in the refrigerator for at least two hours, but better, of course, for the whole night.
11. After that, take it out and wrap it tightly in foil.
12. Put in the oven and bake for half an hour at 220 degrees.
13. Then reduce the temperature to 180 degrees and bake for another hour.
14. When time has passed, take out the pork, break the foil and return the meat to the oven for another twenty minutes.

Tip: If you can't marinate the pork for more than an hour, make cuts in it, but don't cut it all the way down.

How to cook pork in a slow cooker

Now you definitely don't expect what you get at the end of cooking. We will cook a barbecue with you! You don't have to go far, even if there is a blizzard outside the window, and frost has painted patterns on the windows, you will have a barbecue for dinner!

How much time - 3 hours and 20 minutes.

What is the calorie content - 201 calories.

How to cook:

1. Pork neck or loin is best for this dish.
2. Wash the meat and dry, cut into portions.
3. Pull off the husks from the onion, rinse the heads and cut them into rings.
4. Put the meat in a bowl, add onion and vinegar, the required amount of salt (about 2 tablespoons).
5. Sprinkle everything with your favorite spices and mix thoroughly by hand.
6. Cover or tighten with cling film.
7. Put in the refrigerator for a couple of hours, or better for the whole night.
8. After that, transfer it to a slow cooker and cook in baking mode for one hour.

Tip: Serve best with tomato sauce, mayonnaise or mustard.

Simple and delicious pork pilaf

Pilaf is juicy and very satisfying. Especially if it is cooked with pork, which makes the taste even deeper. The recipe is simple and pretty quick.

How much time - 1 hour and 40 minutes.

What is the calorie content - 129 calories.

How to cook:

1. Rinse the meat with running water, dry and chop coarsely.
2. Peel the onion, rinse and cut into half rings.
3. Peel the peel from the carrots, rinse the roots and cut into strips.
4. Heat a cast-iron pan on the stove, pour oil.
5. When it is hot, add the onion and spices.
6. Cook, stirring occasionally, until golden brown onions.
7. Then add the meat and cook for about ten minutes more.
8. After that, put the carrots and simmer for five minutes, remembering to stir.
9. Boil water in another saucepan or kettle.
10. Pour it into a cast iron skillet and mix everything.
11. Add salt and black pepper, cook from the moment of boiling for twenty minutes.
12. Rinse the rice thoroughly until clear water.
13. Pour it (without water!) To the meat and distribute it evenly without stirring.
14. Place an unpeeled head of garlic in the center.
15. Pour in so much more boiling water to cover the rice by two centimeters.
16. Cook all this for fifteen minutes without a lid.
17. When the water has evaporated, reduce the heat and make holes in the rice with a spoon.
18. Close the lid and bring the pilaf to readiness for another fifteen minutes.

Tip: the garlic can be removed at the end of cooking. He has already given away both the aroma and a little of his piquancy.

What to cook from meat quickly and tasty for dinner

If you want something tasty, meaty and simple, make pork goulash. This is delicious! Such a dish has neither enemies nor opponents, everyone likes it, without exception.

How much time - 1 hour and 15 minutes.

What is the calorie content - 139 calories.

How to cook:

1. Rinse the pork with running water, then cut into small pieces.
2. Pour oil into the pan and put on the stove, turn on the fire.
3. Once the oil has warmed up, add the meat. Fry it until golden brown.
4. Peel the onion, rinse and cut into half rings.
5. Add salt, laurel leaves and black pepper.
6. Simmer, stirring occasionally, until the onions are soft.
7. After about fifteen minutes add flour and mix quickly.
8. Fry until the flour taste is gone.
9. After that, add everything with tomato paste, sugar and cook for another three minutes.
10. Pour water and cook covered over low heat for thirty minutes.

Tip: You can use fresh tomatoes instead of tomato paste.

In the first recipe, we made pork rolls stuffed with cheese, herbs and garlic. We rolled them in breadcrumbs twice to get a ruddy, crispy and appetizing crust. If you are cooking for children, you can skip the breading or use only eggs.

For a richer, more tender goulash, use heavy sour cream. Try cooking with her at least once. We guarantee you that you will fall in love with this dish for years to come.

Pork is the most common product at first glance. But today we are no longer afraid of experiments and prepare it as soon as our heart desires. And rolls, and slices in sauce, and juicy steaks - all this is delicious and you must definitely try to discover new dishes for yourself and your family.

Everyone knows that meat contains useful substances necessary for the functioning of the body. Whether pork is healthy is argued by both doctors and amateurs. Many people think that pork is difficult to digest because it is too fatty. In fact, it is just a little harder to digest than other meats.

Pork contains healthy vitamins and nutrients that the human body needs. I will give you popular recipes for making delicious pork at home.

Step-by-step recipes for making delicious pork

Pork in the sleeve

To cook pork, you need a special roasting sleeve, which is sold in almost any supermarket.

Using a sleeve makes baking easier. The meat is steamed with air heated to a high temperature and turns out to be juicy and soft. Therefore, it is not necessary to constantly top up water.

Ingredients:

• pork - about 1 kilogram
• salt, vegetable oil, spices
• sleeve for baking

Preparation:

1. Wash a piece of fresh pork well, then pepper, salt, coat with spices and vegetable oil.
2. Put the meat in a roasting sleeve, put on a baking sheet and send to an oven preheated to 200 degrees for 60 minutes.

Pierce the sleeve or tear slightly before cooking. Otherwise, it will explode due to excess pressure inside. At the very end, you can completely break the sleeve. As a result, the already appetizing pork will be covered with a beautiful crust.

Video recipe

Pork recipe with mayonnaise

Pork with mayonnaise is prepared simply and quickly, and the taste is divine. Meat covered with mayonnaise does not dry out in the oven.

As a result, we get very soft pork, and the onions used give the finished dish a unique aroma and unsurpassed taste.

And now, a detailed step-by-step recipe.

Ingredients:

• fresh pork - 500 grams
• any mayonnaise - a few tablespoons
• bow - two heads
• vegetable oil, pepper and salt

Preparation:

1. Cut the pork pulp into medium pieces and put on a baking sheet, richly greased with vegetable oil.
2. Peel the onion and cut into thin half rings.
3. On top of the pork is covered with a layer of mayonnaise and sent to the oven preheated to 200 degrees for 40 minutes.

The finished dish will be soft with a golden color.

Cooking in a slow cooker

How to cook delicious pineapple pork

The presented dish is very interesting. An excellent combination of pork meat and sweet pineapple gives a unique taste.

Better to use quality canned pineapple and tenderloin. In the recipe, chop or shake will work.

Ingredients:

• fresh pork - 500 grams
• canned pineapples - 1 can
• egg - 3 pieces
• bread crumbs, flour, pepper and salt

Preparation:

1. Cut the meat into pieces across the grain, as for chops. Beat the pieces well, pepper and salt on both sides.
2. Remove the canned pineapple slices from the jar. It takes three bowls. The first will contain beaten eggs, the second will contain flour, and the third will contain bread crumbs.
3. Put one pineapple circle on a slice of pork. Dip the resulting sandwich in eggs, roll in wheat flour, then again in eggs and finally in breadcrumbs.
4. Put the pieces of meat with breaded pineapples in a prepared pan, in which there should already be heated vegetable oil.
5. Fry pork on both sides until golden brown. Then, covering the pan with a lid, bring the dish to readiness over low heat.

Pork recipe with mushrooms and potatoes

Pork with mushrooms and potatoes is both tasty, simple and easy to prepare. Mushrooms give a breathtaking taste and chic aroma.

Ingredients:

• fresh pork - 500 grams
• potatoes - 4 pieces
• mushrooms (champignons are best) - 250-300 grams
• carrots and onions - one each
• salt, herbs

Preparation:

1. Cut the meat into small pieces. Heat vegetable oil in a saucepan or frying pan, in which pork is subsequently fried.
2. Add a little water, cover the dishes with a lid and simmer over low heat until almost cooked.
3. Rinse the champignons and chop. Peel and cut the potatoes into medium pieces, and peel and chop the onions. After peeling, grate the carrots.
4. When the meat is almost cooked, add chopped onions and grated carrots, mix everything and simmer a little more.
5. Put mushrooms and potatoes in a frying pan with meat and vegetables. Be sure to add water to cover the vegetables and season with salt.
6. Simmer covered over low heat until the potatoes are cooked.

At the very end, chopped greens are added and everything is gently mixed. Cover the finished dish and leave for a while to infuse.

Pork skewers in a pan

To make a kebab at home, you need a wide frying pan and wooden skewers. The dish looks original and appetizing and will decorate a dinner with the family.

It is difficult to find a person who does not know how barbecue is prepared in nature. At the same time, there are not so many people who know the recipe for making pork kebab in a pan.

With our recipe, you will replenish their audience.

Ingredients:

• pork neck - 1 kilogram
• bow - 1 head
• vegetable oil, salt, pepper

Marinade:

• 2 tablespoons vinegar 9%
• 2 tablespoons vegetable oil

Preparation:

1. Wash the pork neck well and cut into pieces. Pass the onion through a grater and mix with the meat. Pepper and salt to taste.
2. In a separate container, mix vinegar, vegetable oil and a few tablespoons of clean water. Mix everything well, add to the meat.
3. Mix the neck with vinegar and vegetable oil, washing it with your hands. After the pork, leave to marinate at room temperature for several hours.
4. Pickled meat is skewered. Put the kebabs in a greased frying pan. Fry the meat over high heat for a quarter of an hour, until a crust appears.

Checking readiness can be very simple. To do this, pierce the meat with a knife. If it is ready, clear juice will come out of it. The presence of blood in the juice indicates that the meat has not been cooked. If there is no blood, you can turn off the fire, cover the pan with foil and leave for ten minutes.

Video recipe for a delicious pork steak

Conclusion

In the article, we examined the most delicious recipes for making pork. As you can see, this does not even require purchasing expensive ingredients.

From this natural product, you can create a real culinary product, which will become an excellent table decoration. This is evidenced by the fact that pork meat is used in various national cuisines.

It is recommended to serve dishes prepared according to our recipes with vegetables. They not only emphasize the taste, but also complement them. Until next time and bon appetit!

Preparing a quick and delicious dinner for the whole family couldn't be easier with these clay helpers. Pork in pots, baked in the oven is an ideal dish in all respects, it is easy to cook it using our step-by-step recipe with a photo. All ingredients stew on their own in their own juice, which makes this dish even tastier and more aromatic.

Homemade food differs from food in catering establishments in its quality, simplicity, taste, and satiety. Stewed pork ribs with potatoes prepared according to our simple step-by-step recipe with a photo combine the advantages of the first and second courses. Such a dish can be quickly prepared for lunch or a quiet family dinner, it is easy to feed the whole family.

This recipe is for all occasions, whether you are preparing breakfast or dinner. Pizza a minute in a pan will save time and give a real feast of taste. Are you interested? Then this step-by-step recipe for a quick pizza in a pan is for you.

Minute pizza is made from batter. The advantage of such a dough is that it is prepared very simply and quickly, you do not need to wait until it rises.

wonderful and a dish that can be prepared for dinner or just as a snack. The great variety of fillings that can be prepared for such a pita is amazing in its variety. Almost anything can be wrapped in pita bread!

An omelet roll is, first of all, a very hearty and tasty breakfast, which is quite simple to prepare. Our step-by-step photo recipe shows you in detail how to make an omelet roll and turn your regular breakfast into a great start to the day!

Omelet has long been considered the real king of breakfasts, because this dish satisfies hunger very well and provides the body with the required amount of calories and an incredible boost of vivacity.

Oven pita chips are an excellent substitute for store-bought chips. It's no secret how many harmful substances they contain, but sometimes you just want to eat them. In our step-by-step recipe, we will teach you how to cook pita chips in the oven. Believe me, the cooking process will not take you much time, but the dish itself will bring a lot of pleasure to everyone who has tried it.

Stuffed meat rolls are not a complicated dish at all. If you follow our step-by-step photo recipe, then you will succeed quickly and without problems. Sometimes you really want to pamper your loved ones with something tasty and unusual, so that they try and be really surprised. Filled meat rolls are just the right dish for you.

This is a weekend dish when you can gather the whole family around the table and have a delicious dinner or breakfast. This dish is an excellent alternative to all known potato pancakes. You will never forget this taste, it is especially tasty to eat them with sour cream. In our recipe, we will tell you how to make this dish more original - we will cook potato pancakes with ham and cheese.

Raclette is a national dish in Switzerland. This dish is prepared from fatty melted cheese, which usually bears the same name - raclette. The snow-capped peaks of the Alps, the blinding sun, pleasant fatigue after skiing, and warm, melted raclette cheese envelops the freshly fried vegetables on the plate ...

preparation is very simple, and the result will exceed all your expectations. The ribs cooked according to our recipe are in no way inferior to the dish cooked on the barbecue grill. The ribs with barbecue sauce are very tender and juicy, it is much easier than making a barbecue. one of the most favorite recipes for cooking pork in the oven. It is very simple to prepare this dish, but the meat will always turn out juicy and aromatic. The slightly sweet flavor gives the meat a zest that everyone loves. No matter how strange it may sound, pork goes well with pineapples, pork accordion is an incredibly beautiful dish made from simple and affordable products.

It is very easy to prepare baked potatoes with bacon. Our step-by-step recipe with a photo will help you easily prepare a delicious dinner and feed not only yourself, but also your guests. They say that all ingenious is simple. And we say that everything tasty is simple! Baked potatoes with bacon is just the dish that will prove it to you.

Potatoes with bacon in the oven is a very interesting dish that will definitely diversify your dinner. It will not be difficult to prepare it because our step-by-step photo recipe will help you! In principle, everything is quite simple, there is nothing complicated! Just try it once, experiment and oven-baked potatoes and bacon will become one of your favorite foods in your home.

this is a very satisfying dish that can be pampered by the whole family. Preparing it will not be difficult for you, especially after reading our step-by-step photo recipe you will have no doubts. This dish is incredibly aromatic, beautiful and tasty. All you need to do is prepare the required foods and follow our recipe. The meat under a fur coat will turn out to be very juicy, with a piquant taste that can surprise even the most demanding taste.

Stewed pork ribs will not leave you indifferent. Try our simple recipe for stewed pork ribs and you will be surprised how simple and delicious it is. The ribs are perfect for a festive table as well as for a simple everyday dinner. This recipe will clearly demonstrate how to cook a very tasty dish, while spending a minimum of effort.

This is a dish that can be prepared any day, both for a holiday and for an ordinary family dinner. You will need pork meat (fillets), mushrooms, cheese and some other ingredients that you can find in any store.

It is very easy to cook meat with mushrooms in the oven and relatively quickly, even if you have a little time left for cooking, you can still cook this wonderful dish.

perfect for a festive table. Our simple and intuitive recipe will show you how to make the most delicious filled pork rolls. This exquisite dish will delight your guests and they will not be able to resist. No matter how many variants of this dish you see, in our opinion this is the most delicious.

Meat fingers are a great snack on any festive table. If you want to surprise your guests with a beautiful and very tasty dish, then we advise you to cook meat fingers. This dish will decorate the table and will be a pleasant addition to the main courses. You can make any filling, put cheese, mushrooms or bacon inside - it's a matter of taste, whoever likes it best. We made a filling of bell pepper and cheese and it was right - it turned out to be a very pleasant - spicy taste!

Pork baked in foil with the addition of vegetables and mushrooms is a real treasure of taste. Delicate pieces of meat baked with mushrooms and potatoes in foil are perfect for a family dinner. A hearty and aromatic dish that is not difficult to prepare, this is always loved by all housewives. Pork baked in foil is rightfully considered the leader among meat dishes that are cooked in the oven. The foil will protect the pork from burning and over-drying. Meat cooked in foil always turns out juicy, aromatic and very tasty.

Cooking pork with pineapple in the oven is quite simple, and as a result, you get very juicy, aromatic meat. This dish can be served with or without a side dish, a matter of taste. It is preferable to take pork not fat, you can simply cut it, or you can slightly beat it off, as you like. In our recipe, we did not beat the meat, but simply cut it into thin steaks, it turned out very tasty. Pork with pineapple in the oven is a very spicy dish with an unusual taste. Thanks to pineapples, the meat is slightly sour, juicy and with a light crispy cheese crust.

Having cooked stewed pork potatoes, you will get a hearty and tasty dish, moreover, do not spend a lot of time and effort on cooking. This dish is perfect for both lunch and dinner. Yes, stewed potatoes with pork is a pretty simple dish, you don't need to have special culinary skills, but this is a very tasty food that can periodically appear in our diet.

For cooking, we'll use lean pork and add delicious vegetables. Delicious and rich broth with potatoes and fresh vegetables, what could be more beautiful!

In order to cook pasta in a creamy sauce, you do not need to stand at the stove for hours. It is enough to read our healthy recipe for a very tasty dish and strictly follow our advice and recommendations. This is the only way you will get incredibly tasty pasta in a creamy sauce.

This dish has a delicate, velvety taste and will undoubtedly please every guest! The main thing is to properly prepare the creamy sauce, because it is so combined with pasta that after trying it once, you want to cook pasta in a creamy sauce every day. Read the secret of making creamy sauce in our delicious recipe!

Is a dish that cooks very quickly! If you are tired of everyday food and want to experience a new unique taste, then we advise you to cook Chinese pork in soy sauce for dinner. The recipe is very simple, but very tasty at the same time! We advise you to choose lean pork to prepare this dish, do not worry, it will not work dry!

Meat under a fur coat in the oven has a very attractive appearance, besides, it also has a funky taste! Sometimes it seems to us that nothing can be surprised, the old dishes are boring and expected, but we don't want to waste time on new ones. You do not have to waste your time and learn new recipes, you just need to follow our simple and understandable photo recipes and cook with pleasure. Meat under a fur coat in the oven cooked according to our recipe will not leave anyone indifferent, and the delicate taste of the dish will delight and surprise your whole family!

Pork dishes are the most common on the tables of the Russian people. We tried to collect proven pork recipes with photos, thanks to which you can cook delicious pork dishes. Even the simplest pork dishes can delight you with their taste, so we advise you to carefully read our step-by-step recipes and follow their advice.

Pork second courses are prepared for a relatively short time, of course, everything will depend on the method of preparation and the quality of the meat, but you should still try as many options for pork dishes as possible. Simple and delicious pork recipes are suitable for dinner with the family, but it is not a shame to put them on the festive table either. Roasted pork is usually served on the festive table, and if you need a simple dinner or lunch, then the most common option is pork roast with vegetables.

Even a novice cook can cook delicious pork meat dishes, you just have to give your hand a little and our step-by-step recipes for cooking pork dishes with a photo will help you with this.