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If there is minced meat in the fridge and a baguette in the cupboard, then in half an hour you can cook an excellent dinner.

Ingredients

• 500 g ground beef;
• 350 g of tomatoes in their own juice;
• 250 g mozzarella;
• 1 baguette;
• a bunch of basil;
• vegetable oil.

Preparation

It is better to take minced beef. But you can use a mix of pork and chicken. Fry the minced meat in a well-heated skillet for 5-8 minutes. Then add the tomatoes and simmer for about 15 minutes, until the liquid evaporates.

Cut the baguette lengthwise, remove the pulp from the middle. Dry both halves in the oven for 2-3 minutes. Cut the mozzarella into cubes. Chop the basil.

Place the minced meat with tomatoes and cheese on both baguette halves. Sprinkle with basil and bake for another 5 minutes.

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This is a traditional Greek dish consisting of juicy balls of minced meat and vegetables. Keftedes can be served both separately (they go well with), and with a side dish.

Ingredients

• 500 g ground beef;
• 2-3 medium onions;
• 2 slices of white bread;
• 2 cloves of garlic;
• 1 egg;
• 4 tablespoons chopped parsley
• 4 tablespoons of milk;
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• 10 mint leaves;
• salt and black pepper - to taste;
• vegetable oil.

Preparation

Soak bread in milk. Squeeze and add minced meat, egg, chopped onion, garlic, parsley and mint to it. Mix well. Season with salt and pepper, add oregano, drizzle with olive oil and vinegar. Mix again - preferably with your hands.

Cover the bowl of minced meat with plastic wrap and refrigerate for an hour. During this time, the spices will give off the aroma, and the meat will give juice (it will need to be drained). If you don't have ground beef, use lamb or pork with chicken (50/50).

Form the minced meat into balls and fry them in a large amount of highly heated vegetable oil. Put the finished keftedes on a paper towel to remove excess fat.

nata_vkusidey / Depositphotos.com

Wellington beef is an expensive and festive dish. But it can be simplified by replacing the tenderloin with minced meat. The result will not be worse.

Ingredients

• 1 kg of ground beef;
• 500 g puff pastry;
• 200 g of mushrooms;
• 100 g tomato sauce;
• 25 g butter;
• 4 eggs;
• 3 onions;
• 3 cloves of garlic;
• parsley and other greens to taste;
• vegetable oil.

Preparation

Combine the minced meat with chopped onion, 2 cloves of garlic and herbs. Add 3 eggs and mix well. Place in a baking dish and place in an oven preheated to 180 ° C for 20 minutes. Cool it down.

Fry the mushrooms with the remaining garlic. Mushrooms will give liquid - fry until it evaporates.

Ingredients

• 500 g minced meat;
• 5 tomatoes;
• 4 burger buns;
• 2 cloves of garlic;
• 1 medium onion;
• 1 medium carrot;
• 1 teaspoon Worcestershire sauce
• 1 teaspoon apple cider vinegar
• salt, black pepper and chili in flakes - to taste;
• vegetable oil.

Preparation

Peel the onions and carrots. Finely chop the onion, grate the carrots. Fry vegetables in vegetable oil, and then add minced meat to them.

While it's grilling, remove the skin from the tomatoes and mash the flesh with a fork. Peel and mince the garlic. When the liquid has evaporated from the minced meat, salt and pepper it and add chopped garlic.

Stir, let it warm for a minute, then add the Worcestershire sauce and vinegar. Stir again. Add the tomatoes at the end and simmer until most of the moisture has evaporated from the sauce.

Dry the burger buns in a dry hot skillet. Place the sauce on the bottom of the buns and cover with the top.

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Ziti is a type of pasta (large, long or short tubes) that Italians use for casseroles. This dish is also sometimes called lazy lasagne.

Ingredients

• 450 g ziti or penne pasta;
• 450 g lean minced meat;
• 200 g parmesan;
• 200 g mozzarella;
• 600 g tomato sauce;
• 1 onion;
• 1 tablespoon olive oil
• 1 tablespoon dried oregano
• 1 tablespoon basil
• salt and pepper to taste;
• butter.

Preparation

Fry the minced meat with chopped onion in olive oil. Then season with salt and pepper, add tomato sauce and simmer for about 15 minutes.

Boil the pasta in lightly salted water so that it does not have time to become soft.

Grease a baking dish with butter. Layer the casserole: half boiled ziti, half grated Parmesan and mozzarella slices, half meat sauce, more pasta and leftover cheese. Sprinkle with oregano and basil on top.

Bake for 30 minutes at 180 ° C.

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A very simple recipe, as the ingredients do not require additional processing. If there is ready-made minced chicken in the refrigerator, you will assemble a roll in 20 minutes, and after another 40 you will have a delicious dinner.

Ingredients

• 500 g minced chicken;
• 200 g thick sour cream;
• 150 g of hard cheese;
• 1 egg;
• 2 thin pita bread;
• salt, pepper and herbs to taste.

Preparation

Season the minced meat with salt and pepper. Add the chopped greens you like to it.

Sprinkle one pita bread with a little grated cheese, put another on top. Mix the minced meat with sour cream and spread it over the pita bread. Roll the roll tightly.

Brush the resulting roll with beaten egg and sprinkle with grated cheese. Place the roll on a baking sheet lined with parchment paper. Bake for 40–45 minutes at 180 ° C.

Everyone loves this product. And housewives, because it is easy and quick to work with him, and men are meat lovers, and children who do not like to chew food for a long time. What can be made from minced meat? We offer several simple, and at the same time, very tasty dishes. They are suitable both for a simple family dinner and for a holiday.

Original minced meat dishes

Lula kebab

Required products:

• 0.7 kg minced meat lamb or pork
• 0.1 kg lard
• 2 onions
• Spices: ground black pepper, dry coriander and basil, fresh cilantro, 2 cloves of garlic
• Vegetable oil for lubrication

Preparation

Finely chop lard, onion, garlic and herbs. Combine these ingredients with minced meat and spices. To make the meat better saturated with the aromas of spices, cover it with a lid and leave it in the refrigerator overnight.

Form the minced meat into oblong cakes and place them on a baking sheet, greased with vegetable oil. Put the lula kebab on small skewers or skewers. Bake in the oven for half an hour at 200 degrees.

Hearty pizza

We are used to making pizza with meat or sausage. But it can also be made from minced meat.

Such a dish will be a complete lunch.

To prepare it, take the following products:

• Dry yeast 1/6 tsp
• 1 st. warm water
• 375 gr. flour of the highest grade
• A pinch of salt
• 1 tbsp vegetable oil (preferably olive oil)
• 150 gr. ketchup
• 250 gr. hard cheese
• 3 fresh tomatoes
• 300 gr.minced meat

Dissolve yeast in water, add salt, butter and flour. Knead a soft dough and wait for it to come up. Divide the finished dough into two parts.

Now you need to prepare the filling. until half ready. Peel the tomatoes and cut them into thin slices. Grate the cheese.

Roll out half of the dough into a layer 25 cm in diameter. Lubricate it with ketchup and put the chopped meat first, tomatoes on top and sprinkle with grated cheese.

Bake the pizza in the oven at 220 degrees for 20 minutes. From this amount of products, two large pizzas will turn out.

Lovers of hearty and fatty foods will certainly want to cook this recipe. Tomatoes will make the pizza juicy and fresh

Soup with meatballs and tomatoes

Minced meat is good not only for fatty hearty dishes, but also for light soups. Tomato soup with meatballs is an excellent confirmation of this.

To prepare it you will need:

• 1 onion
• 2 carrots
• 2 celery roots
• 2 cloves of garlic
• 0.5KG tomato
• Chicken bouillon
• 0.5KGminced meat poultry (chicken, turkey)
• 1 crouton
• 50 gr. milk
• Pasta
• Spice
• 1 egg
• Parsley
• Hard cheese
• 1 tbsp. l. butter

In a saucepan with a thick bottom, melt the butter, fry finely chopped onions, carrots, garlic and celery in it. Put out a little. Add the required amount of broth and tomato paste.

To prepare the meatballs, soak the croutons in milk, mash and mix with the minced meat. Add the egg, chopped parsley, salt and pepper to the mixture to taste. Grate 1 onion and also add to the mixture. Form into small meatballs. Dip them in boiling broth. Also add pasta, salt and pepper to the soup and cook until tender.

Sprinkle the finished dish with herbs and grated cheese. Enjoy your meal.

What can be quickly prepared from minced meat?

Baked minced meat with vegetables and cheese

To prepare this dish, you will need:

• 0.5KG. minced meat (better than pork)
• 1 pc. onions, carrots and tomatoes
• 200gr. hard cheese
• Greens, spices to taste
• Vegetable oil

Fry the onion in vegetable oil, salt it, add black pepper and paprika. Put it in a mold, on top of the prepared minced meat and greens. Put all this in the oven for 15 minutes.

Fry the grated carrots separately. Remove the casserole and place the carrots, sliced \u200b\u200btomatoes on top of it. Sprinkle with grated cheese on top and bake for another 15 to 20 minutes. The casserole will turn out to be very juicy, with a pleasant aroma of vegetables and spices.

Crispy envelopes

This dish is great for breakfast.

To prepare envelopes, we need:

• Thin lavash
• 200 gr. finishedminced meat with your favorite spices and chopped onions
• 2 pcs. eggs
• Ketchup
• Frying oil

Divide the lavash into squares, grease each of them with ketchup, put the minced meat on top. Wrap the pita bread in envelopes, dip in beaten eggs and fry on both sides. It is better to take butter, then the taste of the dish will turn out to be more delicate.

What to cook from minced meat and potatoes

The combination of potatoes with meat is very familiar to all of us. These two products are perfectly matched to each other. Many interesting and new dishes can be prepared from them.

"Sorcerers" in Belarusian

This is a dish of the national Belarusian cuisine.

To cook it, take these products

• 300 gr.minced meat
• 1 onion
• 8 large potatoes
• 1 egg
• Spice
• Vegetable oil
• 3 tbsp sour cream

Grate the potatoes on a fine grater, drain the excess liquid. Add the starch that will settle out of the potato juice back into the potatoes for good stickiness.

Now is the time to form "sorcerers". Take some potato dough in your hand, make a tortilla out of it, put the filling and cover with potatoes. Try not to have holes, otherwise they will not be so juicy. "Sorcerers" should be the size of a cutlet. They can be given any shape: oval, round or any other at your request.

Heat vegetable oil in a skillet and fry potato patties in it. Then fold them into a baking dish, top with sour cream and bake for 30 minutes.

In Belarus, this dish is prepared very often. There, it is considered everyday. And here it is also served on the festive table.

Sorcerers are always served hot.

Potato and meat casserole with Bechamel sauce

Surely everyone has tried baked potatoes with meat more than once. But under the famous Bechamel sauce, it turns out to be much tastier and more interesting. Provencal herbs and paprika will add flavor and French charm to this dish.

To prepare a dish, take:

• 1 kg potatoes
• 1 large onion
• 500 gr.minced meat chicken or pork
• vegetable oil
• 2 tbsp grated hard cheese
• Spices to taste: garlic, paprika, salt, provencal herbs, cayenne pepper

To make Bechamel sauce, you will need:

• 100 g butter
• 600 ml. milk
• 1 egg
• 1 tbsp grated hard cheese
• 2 tbsp flour
• Spice

First you need to boil potatoes in salted water. Then, in a preheated skillet, fry finely chopped onion and crushed garlic. When the onion becomes transparent, add the meat and all the spices. Fry until tender.

Now you need to make the sauce. Melt the butter in a small container. Stir constantly, add flour and warm milk, salt and pepper. Remove from heat and add hard cheese and egg to sauce. Mix everything thoroughly. The sauce is ready.

Now fold the casserole. Grease the form with butter and lay out the circles of boiled potatoes. The next layer will be minced meat, then Bechamel sauce and grated cheese. Repeat the layers twice.

You do not need to bake the dish for long, because all the ingredients are already ready. It will be enough for 20 minutes at a temperature of 180 degrees.

What are some simple minced meat dishes in the oven?

Cabbage rolls in the oven with sour cream

We are used to eating cabbage rolls boiled in tomato sauce. But they can also be cooked stewed in the oven. The taste is much more interesting. This dish is also served on the festive table.

To prepare stuffed cabbage, you will need:

• Minced meat - 0.5 kg.
• Cabbage
• Rice - 200g.
• Onions and carrots 1 pc.
• Spices to taste
• Tomato paste 120g.
• A few spoons of sour cream.

First, rinse the rice thoroughly and cook until half cooked. Dip the head of cabbage in boiling water and remove the leaves. They should peel off easily after hot water.

Fry onions and carrots in sunflower oil, add them to the minced meat. Season with salt, pepper, nutmeg and a wig. Combine the rice mixture.

If the cabbage leaves are too tough, boil them a little.

Then place the filling on the cabbage leaves and wrap them up. For cabbage rolls to have a crispy crust, they need to be fried a little.

To pour, mix together tomato paste and sour cream. Pour the cabbage rolls and bake them for 1 hour at 180 degrees.

Georgian meat casserole

This dish will be appreciated by lovers of spicy dishes. The casserole is juicy and satisfying enough.

For this recipe you will need:

• 1 kg. any meatminced meat
• 8 eggs
• 1 onion
• Fresh dill and parsley
• 1 clove of garlic
• Spice
• 1 tbsp. vegetable and butter.

Fry the onion and garlic in two types of oil. Hard-boil half of the eggs and mash them with a fork. Finely chop the greens and mix with the eggs. Season with salt and pepper to taste.

Mix the minced meat with onions and garlic, salt, add your favorite spices, half a glass of water and a little butter. Whisk 4 raw eggs into the mixture and whisk thoroughly.

Grease the mold with vegetable oil and put there first half of the minced meat, then the egg filling, and the second half of the minced meat.

Cook the casserole in the oven for 45 minutes at 180 degrees.

Meat bread

This interesting dish belongs to American cuisine. It is very easy to prepare, and the result is pleasantly surprising. The meat bread is very juicy and satisfying.

To prepare it, you will need:

• 1 kg minced meat beef and pork
• 2 onions
• 1 egg
• Spice
• 3 tbsp tomato paste or ketchup
• 1 tsp vinegar (better than wine)
• 0.5 tsp Sahara

Add chopped onion, egg and 100 gr. To the mixed minced meat. water. Season with salt and pepper. Add some coriander and nutmeg if desired. Mix everything thoroughly.

Now prepare the fill. Combine ketchup, vinegar, and sugar.

It is better to bake meat loaf in a special form for bread. But if you don't have one, use any shape, or even a ceramic pot. Place the minced meat in a greased dish and fill with the filling.

Bake bread in the oven for 1 hour at 200 degrees. It is advisable to sprinkle the finished dish with finely chopped dill. Such unusual bread turns out to be spicy and juicy. It is served with ketchup or other sauce.

Greek moussaka

Surely many have tried or heard about this dish, which can be prepared from minced meat. But they did not dare to cook it because of the seeming complexity of the process. But in vain, because her recipe is actually quite simple.

For moussaka you will need:

• 0.5KG... beefminced meat
• 1 pc. eggplant and onion
• 0.5KG... potatoes
• 3 large tomatoes
• 150 gr. hard cheese
• 2 eggs
• 500 ml milk
• Spices: cinnamon, salt pepper,
• Fresh parsley
• 3 tbsp. l. flour
• 2 tbsp butter
• 100 ml. white wine

In order for the bitterness to come out of the eggplant, cut it into rings and fill it with cold water.

The potatoes also need to be cut into rings and boiled until half cooked.

Pour boiling water over the tomatoes so that the skin peels off well. Peel and cut into cubes. Cut the onion into half rings.

Squeeze the excess liquid out of the eggplant and lightly fry them in vegetable oil. Pull them out in a colander to get rid of excess fat. Put the minced meat in the same pan and fry it for 5 minutes. Add onions, tomatoes, spices and wine. All excess liquid should be evaporated from the minced meat. Finally, add parsley to it.

While the meat is stewing, make the sauce. Combine soft butter with flour, fry mixture over low heat for 30 minutes, stirring constantly.

After half an hour, slowly pour in the milk, trying to avoid lumps. When everything boils, salt and pepper it, add the cheese grated on a fine grater. The cheese should melt completely. Whisk 2 eggs and add them to the slightly cooled sauce.

Put the potatoes, eggplants, meat in a greased form and cover everything with sauce.

Bake at 180 degrees for 45 - 50 minutes until golden brown.

Whatever dish with minced meat you decide to cook, you need to know some tricks:

1. Buy minced meat only in proven places where sanitary and hygienic standards are observed. It's good if it is done in front of your eyes, and you see what is being put into a meat grinder. Indeed, in addition to meat, fat, cartilage and even small bones are often added to minced meat. If you do not have a trusted butcher or a seller of semi-finished meat products in mind, it is better to make minced meat from a piece of meat yourself, so you will control the quality of the product.
2. Choose meat that is not very fatty, but not tenderloin either. The optimal fat percentage is 20%.
3. Minced meat for cutlets or meatballs should be beaten on the table. After this procedure, he loses excess air, improving his taste.
4. If the minced meat is a little dry and you don't want to add a lot of fat to it, add a little sugar. This product will add juiciness to it. 1 tsp per kilogram will be enough.
5. If the minced meat turned out to be very liquid, and it does not hold its shape, put some chopped boiled potatoes in it.
6. When frying cutlets, be sure to place them in a well-heated skillet. So the cutlets will be more juicy, because the resulting crispy crust helps to preserve the juice. If you are afraid that the dish will turn out raw, after frying, close it with a lid, make a small heat and simmer.
7. Many housewives add mayonnaise to minced meat for cutlets. It gives them a special pleasant taste.
8. If the minced meat sticks strongly to your hands and it is inconvenient to form a product from it, you just need to moisten your hands with cold water.
9. If the meat has been stored in the freezer for a long time, and has a stale aftertaste, you just need to add a little lemon juice to it or brush it with mustard.

Each product that is added to minced meat performs its function in it:

• onions give it juiciness. It must first be fried a little in vegetable oil. After that, excess moisture will leave it, and it will be saturated with the aroma of oil;
• eggs provide good stickiness, makeminced meat lush and airy
• bread gives softness. It is necessary to use stale bread, because fresh bread will makeminced meat sticky and not tasty;
• spices give a unique aroma.

Minced meat is a satisfying product, and its calorie content is independently regulated by using lean meat and adding other ingredients to it.

The question of what to cook from minced meat rarely arises for housewives. It will be appropriate in a wide variety of dishes.

After all, minced meat goes well with many products: vegetables, dough, cereals. This is a versatile product that is used in soups, casseroles, stuffed with peppers, and stuffed cabbage rolls. And this is only a small part of the dishes where it goes.

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Previously, our grandmothers often prepared such dishes, because they were not only very satisfying, but also quick to prepare. Today, in our step-by-step recipe with a photo, we will tell you in detail how tasty and quick you can cook buckwheat porridge with minced meat. We usually serve such a dish for dinner, but you can also dine with it, because it can fully replace the second dish.

Stuffed potatoes with minced meat is perhaps one of the most interesting and unusual dishes that can be prepared from simple and accessible products. This dish will decorate a festive or romantic table and will fall in love with everyone who tries it. Potatoes stuffed with minced meat is not only a very tasty and satisfying dish, but also incredibly beautiful.

this is a very beautiful dish that will surprise everyone with its unusual appearance and unforgettable taste. First of all, this dish is very original, the unusual serving of seemingly ordinary minced meatballs makes it a favorite of any table. Certainly, meat balls in puff pastry will cause special attention and a desire to taste them. it is a great alternative to boring meals. It is very simple to prepare, all we need is minced meat, lavash, egg and ketchup. From such simple products, we will cook delicious minced meat in pita bread. You can take it with you to work as a small but well-fed snack. And if you are not at all in the mood to cook dinner, then our recipe will help you. great dish for a family dinner. As you know, quite a lot of products are combined in the casserole, which is why it has such an unusual taste that we all like so much. Today we will help you prepare another type of casserole that you will surely enjoy. Vegetable casserole with minced meat can become your signature dish, and in order to find the perfect combination of tastes, we recommend experimenting with the ingredients, because you will never be limited to one recipe.

Cutlets with cheese inside are very easy to cook using the step-by-step photo recipe presented on our website. He will help to prepare the most delicious cutlets with delicate cheese inside. This dish will appeal to everyone who is looking for something new in their usual food.

it is very simple to prepare and our step-by-step recipe with a photo will help you with this. For cooking, we need about 1 kg. eggplant and of course minced meat. This dish may well be suitable for a festive table and as a delicious homemade dinner. it is a wonderful dish to prepare for lunch or dinner. Oven baked dishes are much healthier than fried ones. If you have never baked minced meat patties before, then we advise you to try this. what could be tastier? Today we will talk about incredibly tasty and festively beautiful cutlets. This is not just another recipe for minced meat cutlets, this is a real art and a culinary feast in your kitchen.

Frittata is a gourmet Italian dish. In plain language, this is an omelet with some kind of filling. The filling in this dish can be very diverse, from vegetables to meat. But the fillings can be combined with each other, so there are a great many variations in the preparation of this delicious dish. In our recipe, frittata will be cooked with minced meat and cheese.

this is a very beautiful, hearty and appetizing dish that can be prepared for dinner. If you want something new and unusual, and not just mashed potatoes with cutlets, then this recipe is for you! In this recipe, we will reveal all the secrets of the preparation of this dish, each stage of preparation is supported by a photograph - this will facilitate the cooking process and clearly show you how to do it. a very tasty and satisfying dish that anyone can prepare. No special products are required for their preparation, everything is very simple and affordable. The dish prepared according to our recipe will turn out to be very delicate with an incredibly inviting smell that no one can resist. this is another idea for how to diversify and color your everyday dinner. If you are tired of ordinary boring food, and the cooking process does not bring any joy, then this is a recipe for an amazing dish that is very easy and fairly quick to prepare. Following our step-by-step recipe, you will prepare the most delicious minced meat cannelloni and will be able to turn an ordinary dinner into a truly festive event that will bring a lot of pleasure.

Dolma made from fresh grape leaves is stuffed cabbage, only the minced meat is not wrapped in cabbage leaves, but in fresh grape leaves. Thanks to this, dolma is much softer than stuffed cabbage. This dish has a piquant sourness and amazing aroma, which even the most sophisticated guest cannot resist. In our recipe, we will tell you how to cook dolma from fresh grape leaves in Uzbek.

first of all, this is a hearty and very tasty dish that everyone can cook. Another advantage is the versatility of the filling, since almost any product is combined with minced meat, then any filling can be prepared, as they say, what is enough for imagination. But in our recipe, we will not experiment, but suggest making a proven and very tasty minced meat roll with filling.

Puff pastry meat pie is a real feast of taste that you can make right at home. Our step-by-step photo recipe will help you easily prepare a delicious dinner and enjoy both the cooking process and the ready-made dish. For this cake, puff pastry is used and this is no coincidence! Any pastry made from puff pastry turns out to be very tender, it melts in your mouth and has a unique taste.

Filled cutlets are becoming more and more popular with most housewives. Ordinary cutlets are boring and you want something original and unusual. In this recipe, you will learn another way to surprise your loved ones without spending a lot of time and money on cooking. The stuffed cutlets prepared according to our recipe turn out juicy and incredibly tasty, and this is another reason to cook and taste them!

will help you take a fresh look at everyone's favorite cutlets. With a little imagination and originality, you will get a truly festive taste. Every ingredient used in this recipe works well with each other to create a unique flavor. diversify the daily menu and turn ordinary cutlets into cutlets with a twist on the inside! Delicate filling will pleasantly surprise you and give you an unforgettable taste. Making zrazy with cheese is quite simple, for this we need minced meat (in our recipe we use minced beef) and filling (boiled egg and cheese).

Vegetable stew with minced meat is another delicious dish that can be prepared very quickly for dinner. In addition to its high nutritional value, the dish can be called vitamin, since there are many vegetables in the stew. Vegetable stew with minced meat is ideal to cook in summer, there is a lot of everything fresh and tasty on the shelves of shops, and the dish acquires a unique taste and aroma at this time of the year. But what to do in winter when there is no such abundance of fresh vegetables? There is a way out and it is very simple!

Meatballs in milk sauce are a simple dish that even a child can cook. Another option for making delicious meatballs, now only in milk sauce. For a side dish, boiled potatoes or pasta are well suited. We use minced meat for meatballs not fat, about 70% - beef, 30% - pork. To cook delicious meatballs in milk sauce, follow the instructions in our recipe and you will succeed. Cook with taste!

This simple and beautiful dish is perfect for a family dinner at home. The perfect combination of minced meat and eggplant flavors will make this dish one of your favorites in your home. Making casserole is fairly simple and relatively quick. The classic casserole recipe can be modified endlessly, add new ingredients and remove which you don't like, but eggplant and minced meat will always remain at the base.

Today we will tell you how to make Chinese meat cakes. Everyone has probably tried this dish in a Chinese restaurant. Very juicy and tasty tortillas, prepared with minced meat stuffing with the addition of green onions, spices and even vodka. Chinese meat cakes are a great dinner that will diversify your diet and replace boring dishes. Bright rich taste and pleasant aroma will not leave you indifferent to this dish and perhaps it will become one of your favorites. Read our recipe on how to make Chinese meat cakes, cook with us, experiment.

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Potato pizza is another original recipe for a delicious pizza, this time without dough. It cooks quickly, the taste is amazing, and besides, it will turn out to be a very satisfying dish. Potato pizza is good because you do not need dough, and you can use chicken, ham, sausage as a filling, in general, what you have enough imagination for and what products are in the refrigerator. In our recipe, we will cook with minced meat filling. In general, potato pizza in the oven with minced meat filling turns out to be the most nutritious and more balanced in taste.

great recipe for a great dinner! It is a very rich and tasty dish that is very easy to prepare. The casserole contains many ingredients that work together beautifully to create the unique flavor we love so much. Minced meat casserole in the oven prepared at home according to our recipe will delight not only you, but also everyone who tries it.

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Potato casserole in the oven is rightfully considered one of the favorite dishes, not only because it takes a little time to prepare, but also because it is incredibly tasty! Potato casserole in the oven is a pie, instead of flour, crushed potatoes are used, and usually minced meat is used as a filling. In our recipe for making potato casseroles, we will use

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Stuffing means stuffing or repairing in Russian. “Repaired smoking”, “repaired pumpkin” - this is how our grandparents called dishes prepared in a special way.
Most often, whole foods are stuffed, without any damage. Such products include: goose, chicken, duck, zucchini, carp, pike, etc. Before filling, the product is freed of all viscera or seeds. Then pre-cooked minced meat is placed in the cavity. At the same time, minced meat can be completely different (meat, fruit, vegetable or grain). There are several ways to stuff dishes, let's take a closer look at them:

1. Full stuffing

Stuffing can be complete, natural, partial. Full is called when the outer shell of the product is filled (skin of chicken, fish), and minced meat from the meat of the same product with the addition of spices, cereals, vegetables is used as the filling itself.

2. Natural stuffing

When filling the cavities of the stomach, abomasum of a cow, calf, poultry, stuffing is called natural. This method is the simplest. Long preparatory operations are not required. Heat treatment of the product is facilitated.

3. Partial stuffing

Partially stuffed dishes are various rolls, zrazy and casseroles. Minced meat in such dishes is laid in a thin layer, perhaps even barely noticeable. Thus, he gives a certain zest to the taste of the dish. Also, adding garlic to a small cut of eggplant is a partial stuffing.

Minced meat main courses at home

Learning to stuff and properly prepare such dishes means giving free rein to your culinary imagination. Your menu will become the most varied. One has only to start creating, not forgetting the main ingredients - a wonderful cheerful and resourceful mood and a smile. Your minced meat dishes will turn out great. Enjoy your meal!

The body of some people, for certain reasons, does not digest meat well. In this case, you should not completely abandon meat products, because you can use minced meat, which is absorbed faster and easier by the body.

Minced meat is a unique product, because it can be used to make all kinds of fillings for baking, meatballs, meatballs, cutlets, serve with various side dishes.

Another advantage of minced meat is that it can be cooked into a dish in just a few minutes. Therefore, it is recommended for novice cooks to cook meat dishes from it.

If you do not have time to prepare minced meat, then you can buy it at any grocery store, but what quality it will be is not known. Therefore, contact trusted manufacturers. Of course, it's best to do it yourself at home.

A huge variety of dishes can be prepared from minced meat, so it is impossible to review all possible recipes in one article. Today we'll look at some interesting ideas.

Step-by-step recipes for minced meat dishes quickly and tasty

This article will review the preparation of several minced meat dishes. If you follow the instructions, then you will not have any difficulties with cooking. It is recommended not to use a microwave oven to defrost minced meat, as it will lose its beneficial properties and juiciness, and in some cases an unpleasant odor may appear. Therefore, it is best to defrost the meat product naturally.

Menu:

1. Stacks of minced meat

If you are tired of chops and meat patties, then you can diversify your diet with stacks. If cooked correctly, they turn out mouth-watering and satisfying. One of the advantages of this dish is that its composition can be changed at will, that is, in addition to minced meat, you can add tomatoes, mushrooms, zucchini and other products. In any case, the result will be wonderful.

Ingredients:

• 300 g of pork or ground beef.
• 2 potatoes.
• 1 onion head.
• 2 eggs.
• 60 g of cheese.
• 5 tsp mayonnaise or sour cream.
• 50 ml of sunflower oil.
• Pepper and salt to preference.

Preparation

1. First, we need to defrost the minced meat, then add a little pepper, salt and mix thoroughly. Then we divide the resulting mass into 6 equal parts. Put the meat cakes on a baking sheet, which must first be covered with parchment paper.

2. Peel the onion head and then cut it into small pieces. Fry them a little in hot vegetable oil. The onion must be sautéed until golden brown. Watch the process carefully so that the onions do not burn.

3. Divide the fried onions into pieces of meat.

4. Now we need to hard-boil chicken eggs. After that, do not forget to cool them under cold water. Grind the eggs, add a couple of tablespoons of mayonnaise, and sprinkle with a little salt if necessary.

5. We also distribute the crushed eggs among the blanks.

6. At the next stage, wash the potatoes, peel them, then rub them on a medium grater, and spread them on top of the meat pieces. Do not grate potatoes at the very beginning of cooking, as they will quickly darken.

7. Cover the grated potatoes with a sour cream or mayonnaise net. Add some more salt if needed.

8. Put the grated cheese and the remaining potatoes in the last layer. The baking sheet can now be sent to the oven. The stacks are cooked at 180 degrees for 30-35 minutes.

Cooked stacks can be served with beans, cabbage, vegetable stews, and more. Enjoy your meal!

2. Meat balls in the dough

If you have puff pastry and a small amount of minced meat in your stocks, then you can prepare an original and delicious dish - meat balls or, as they are also called, meat balls.

Ingredients:

• 300 g of any minced meat.
• 150 g of mushrooms.
• 1 onion head.
• 1 chicken egg.
• Sunflower oil.
• Puff pastry.
• Salt, pepper, herbs.
• A small amount of flour.

Preparation

1. First, defrost the finished minced meat or cook it yourself, for this you need to twist the meat through a meat grinder.

2. Peel the onions, rinse them under running water, and then cut them into small pieces.

3. You can use any mushrooms in the recipe. If you have fresh wild mushrooms, it is best to add them to the dish. Cut into medium sized pieces as shown in the photo above.

4. Now we need to heat vegetable oil in a frying pan and fry the onion with mushrooms in it until the liquid has completely evaporated.

5. In a separate plate we send minced meat, fry, raw egg, herbs, pepper and salt to taste. Mix everything thoroughly. You should have a liquid mass, so it is recommended to add a little flour, one spoon will be enough.

6. Roll out the yeast-free puff pastry with a rolling pin. But the layer should not be too thin, otherwise the dough may break during winding on the minced meat.

7. Cut the prepared dough into several strips. Their width should not exceed one centimeter.

8. Form balls from minced meat. Their size should not exceed a chicken egg.

9. After that, roll the meat balls in flour so that the minced meat does not stick to your hands.

10. Now we need to wrap the balls with strips of dough. One ball takes about 4-5 strips.

11. Put parchment paper on a baking sheet and spread the prepared balls over the surface.

12. The oven must be heated to 200 degrees. We send a baking sheet with meat preparations to the oven for 40-50 minutes. When the balls begin to brown, the temperature should be reduced to 180 degrees.

The finished dish looks very appetizing, if the taste was transmitted via the Internet, then you would surely salivate.

3. Pasta and minced meat casserole

Not sure what to cook tasty and healthy for breakfast? A minced pasta casserole is a great option. Plus, this dish is very satisfying. The entire cooking process takes less than one hour.

Ingredients:

• 500 g of boiled pasta.
• 350 g minced pork and beef. Or you can use one.
• 2 tomatoes.
• 2 eggs.
• 1 onion head.
• 3 tablespoons sour cream.
• 120 g of hard cheese.
• 2 cloves of garlic.
• 2 tablespoons of vegetable oil.
• Pepper and salt.

Preparation

1. First, wash the tomatoes and peel the onions. Cut the tomato into large cubes and the onion in medium half rings. Also chop the garlic finely.

2. Heat the sunflower oil in a frying pan, then add the onion to it and fry until transparent.

3. When the onion is almost ready, add raw minced meat to it. Cook for 4-5 minutes and mix thoroughly to get rid of large lumps.

4. At the next stage, add garlic and tomatoes to the pan, pepper and salt if necessary. Cover the pan with a lid so that the food is stewed. Cook for 6 minutes on low heat. During the cooking process, the tomatoes will give juice, which will soak all the ingredients well.

5. Add sour cream, chicken eggs and salt to a separate plate, if necessary.

6. Mix eggs with sour cream thoroughly with a broom. Just do not overwork, and do not beat the mixture too much.

7. Add the prepared mass to the boiled pasta. Do not forget to mix everything.

8. Now we need to grate hard cheese on a coarse grater.

9. Grease the bottom of a baking dish or baking sheet with sunflower oil and put half of the pasta on it.

10. The next layer is to evenly distribute the minced meat with tomatoes.

11. Now we spread the rest of the pasta.

11. Finish with grated cheese.

12. Send the baking sheet to the oven, preheated to 200 degrees. We cook for 30 minutes. When the dish is covered with a brown crust, then it can be considered ready.

4. Baked potatoes with minced meat and sour cream

We continue to consider the recipe for making a casserole with minced meat. Now we will cook it with potatoes. To do this, we need simple products that are almost always available in the kitchen.

Ingredients:

• 500 g minced meat.
• 1 kg of potatoes.
• 200 g of cheese.
• 2 onions.
• Sunflower oil.
• Pepper and salt.
• Sour cream according to preferences.

Preparation

1. Peel the fresh potatoes, wash them thoroughly, and then cut them into circles of medium thickness. Lubricate the bottom of the baking sheet with sunflower oil and distribute the chopped vegetables over the surface.

2. In the next step, we need to cut the onions into rings and distribute them over the surface of the potatoes. Pepper and salt if necessary. With the next layer, evenly distribute the minced meat.

3. Lubricate the minced meat with a thick layer of rustic sour cream.

4. Spread the grated cheese with a finishing layer. Some housewives add cheese 15 minutes before the casserole is fully cooked. Therefore, you can use any method.

5. Send the baking sheet to the oven and cook at 180 degrees for one hour.

Serve with herbs, fresh vegetables, or other foods. Enjoy your meal!

5. Video recipe for cooking potatoes with minced meat in a slow cooker

Potatoes with minced meat can be baked not only in an oven, but also in a multicooker. Below you can find a simple recipe.

You can prepare a wide variety of dishes from minced meat, while spending the whole process in just a few minutes.

Enjoy your meal!

Minced meat is the main ingredient in many dishes. It can be used to make both simple cutlets and gourmet pies and casseroles. But sometimes low-quality and stale minced meat can ruin even the most beloved dish. Manufacturers can add spices to the minced meat and resort to methods to hide the staleness of the product. Also, the minced meat itself can be prepared not from juicy cuttings, but from ground bones and cartilage.

To avoid such a situation, when the dish is spoiled due to stale meat product, it is better to cook minced meat at home. The best meat will be selected for it, only the necessary spices will be added, and there will be no need to doubt the freshness of the product. Cooking homemade minced meat will not take long. And already from the finished product, you can create a wide variety of dishes: cutlets, rolls, casseroles, lasagne, homemade dumplings and pies.

However, not all housewives know how to cook homemade minced meat step by step. In order to avoid problems during the formation of the product and so that it does not deteriorate in the refrigerator, you can use the methods of preparing minced meat, which are presented below.

Minced meat at home

We offer to prepare a version of minced meat of two types and pork. Such minced meat is most often used in the preparation of both first and second courses. Also, this kind of mixed homemade minced meat is one of the ingredients in all kinds of snacks.

What you need:

• Beef is one kilogram.
• Pork - one kilogram.
• White bread - three hundred grams.
• The bow has three heads.
• Garlic - four cloves.
• Eggs - four pieces.
• Pepper.
• Salt.

Cooking minced meat

For mixed homemade minced beef, it is better to use the brisket and tenderloin, and for pork, it is better to use the shoulder and shoulder. The beef should be red and the pork should be pink. Soak white bread in milk. Peel the onion and garlic. Chop the onion into small cubes, and pass the garlic through the garlic. It is advisable to pass the meat through a meat grinder twice.

Combine all ingredients in a suitable bowl, add eggs, pepper and salt. It is good to knead the minced meat, since it depends on how tender and fluffy it will be in cooked dishes. Another plus of homemade minced meat is that you can make it more or less fat if you wish. To do this, it is necessary to increase or decrease the proportion of pork meat. Surplus minced meat can be distributed in food bags and placed in the freezer.

Minced chicken meat

To cook homemade chicken meat, it is better to take breast and legs. Chicken meat is a dietary product, so it is the best fit for baby food. In addition, homemade minced meat will always be much tastier and healthier than a ready-made store one.

Ingredients:

• Chicken breast - four pieces.
• White loaf - six pieces.
• Milk - two hundred milliliters.
• Bow - two heads.
• Eggs - two pieces.
• Carrots - two pieces.
• Ground black pepper.
• Salt.

Preparation

Cut the chicken into pieces, scroll twice through a meat grinder and put in a bowl. Then peel the carrots and onions, cut into pieces, also scroll through a meat grinder and transfer to the meat. Pour the chopped white loaf with milk, leave until the bread softens, and then squeeze and add to meat and vegetables. Break the eggs into a bowl, add a little pepper and salt. Mix all the ingredients of homemade minced chicken meat very well so that it is enriched with oxygen. If desired, you can add a few tablespoons of sour cream to the minced chicken for juiciness. You can also mix minced meat with boiled rice or potatoes.

Many housewives ask the same question: is it worth cooking homemade minced meat? After all, it is much easier to purchase a finished product in a store. But if you read the reviews about homemade minced meat on the Web, then all doubts will be dispelled. Housewives note that homemade minced meat is much tastier and more tender than store mince. Reviews of dishes made from homemade products also contain only the highest ratings. To evaluate the taste of minced meat in simple and complex dishes ourselves, we suggest using the recipes below.

Homemade minced lasagna

Most often, lasagna is prepared with minced meat. In addition to the fact that this dish turns out to be very tasty, it is also quite satisfying. We suggest making lasagna at home with minced meat using ready-made leaves.

Required products:

• Minced meat - one and a half kilograms.
• Ready-made sheets for lasagna - five hundred grams.
• Onions - four hundred and fifty grams.
• Tomato - five hundred grams.
• Carrots - three hundred grams.
• Garlic - ten cloves.
• Tomatoes - two hundred and fifty grams.
• Nutmeg - five grams.
• Milk - one liter.
• Butter - one hundred and fifty grams.
• Thyme - five grams.
• Celery - one hundred grams.
• Sunflower oil - one hundred and fifty milliliters.
• Cheese - six hundred grams.
• Ground pepper - five grams.
• Salt - forty grams.
• Parmesan - one hundred grams.
• Wheat flour - one hundred and fifty grams.

Cooking process

First you need to make the sauce. To do this, melt butter in a saucepan, add flour and fry. Then pour in milk and, stirring occasionally, let it boil. Then add the nutmeg, salt a little and set aside for now. Grate cheese. The next thing to do is to fry the minced meat in a frying pan with vegetable oil for ten minutes and place it in a saucepan with a thick bottom.

Peel, rinse and grind vegetables in a blender. Heat a frying pan with sunflower oil and put vegetables, tomato and thyme on it. Fry for about eight to ten minutes and transfer to the meat. Send tomatoes cut into small cubes there. Pour in two hundred and fifty milliliters of water, mix and simmer over low heat for about fifteen minutes. Season with salt and pepper to taste and remove from heat after five minutes. Devide into two parts.

Pour the previously prepared sauce into a refractory mold. Lay a layer of finished lasagna sheets on top. Spread one part of minced meat with vegetables evenly on the leaves, pour over the sauce and sprinkle with cheese. Repeat this process one more time. Pour lasagna over the top layer and spread the sauce evenly and sprinkle with Parmesan cheese. Place in an oven preheated to one hundred and ninety degrees and bake for about fifty minutes. Chop the lasagna cool.

Meat hedgehogs with rice in the oven

Preparing such meatballs with rice will not be difficult. And it won't take much time.

Products composition:

• Homemade minced meat - five hundred grams.
• Boiled rice - half a glass.
• Black pepper - on the tip of the knife.
• Salt to taste.
• Seasoning for meat - one teaspoon.
• Mayonnaise - three tablespoons.
• Sour cream - five tablespoons.
• Water.

Cooking hedgehogs

Put the homemade minced meat in a bowl, pour the boiled crumbly rice and mix well. Add seasoning, pepper, salt and mix thoroughly again. Line a baking sheet with baking foil, grease with oil. Make small balls from the minced meat and put on a baking sheet. Combine mayonnaise, water, sour cream in a small bowl, stir and pour evenly over the hedgehogs. Place in an oven with a temperature of one hundred and eighty degrees for thirty-five minutes.