A favorite delicacy from childhood are pies with cabbage fried in a pan. Fragrant, crispy, with a delicate filling, they will satisfy hunger between full meals and will please all household members. Despite the fact that many people call such pies unhealthy food, you can and should pamper yourself from time to time by making various variations of the dough and filling.

Pies with cabbage in a pan - a simple and delicious recipe

A quick recipe for fried cabbage pies will delight you with its simplicity, time saving and very tasty pastries in the end.

For the dough and filling you will need:

• premium flour - 500 g;
• serum - 250 ml;
• yeast - 1/3 package;
• water - 250 ml;
• salt - 2 tsp;
• eggs - 1 pc;
• granulated sugar - 1 tbsp.;
• sunflower oil - 0.5 l;
• butter - 30 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• cabbage - 0.5 head of cabbage;
• tomato paste - 1.5 tablespoons;
• spices to taste.

You should start by preparing the filling, which should cool down by the time the dough approaches. To do this, a small amount of sunflower oil is heated in a pan, into which finely chopped onions and carrots grated on a coarse grater are dipped. When the vegetables are slightly fried, add the grated cabbage to them. The cabbage chopped in this way will turn out to be smaller than the chopped cabbage and will please everyone, including children. When the last component is in the pan, everything will need to be thoroughly mixed, cover the container with a lid and reduce the heat.

To prevent the cabbage from burning, you can add a little boiled water.

When the vegetables are stewed a little and become soft, tomato paste diluted in boiled water should be added to them and after a while salt, sugar, pepper and bay leaf should be added. Pour the finished filling into a suitable container and set aside.

For the dough, the sifted flour is poured into a plastic bowl, a small depression is made in the middle and salt is poured into it, an egg is added. Separately, hot water and cheese water are diluted in a container, sugar is added and "live" yeast is introduced. In the microwave, butter is melted, which is kneaded in flour along with an egg and salt. The rising yeast is then added. Flour is added if necessary, but so that the dough is not tight. At the end, you should add sunflower oil to the dough, about 100 ml, so that it is convenient to work with it. To speed up the process of proving the dough, put it in the microwave, set the temperature to 160 degrees and set the timer for 7 minutes. The dough that has risen several times can be taken out and you can start frying the pies.

To prevent the dough from sticking to your hands during cooking, you need to collect oil in the container and constantly dip your hands there.

In a frying pan, you need to collect about 300-400 ml of sunflower oil, heat well and fry the pies. Prepared according to this recipe, they will turn out crispy and retain their structure for up to 5 days.

Yeast dough recipe

Yeast for pie dough can be taken both "live" and dry. With the latter, the dough will turn out not so fluffy, but more crunchy and thinner.

Ingredients:

• flour - 600 g;
• warm water - 300 g;
• dry yeast - 1 tbsp;
• butter - 2 tablespoons;
• vegetable oil - 30 ml;
• sugar - 2 tsp;
• salt - 2 tsp

The cabbage filling is prepared in the same way as in the previous recipe. To prepare the dough, dilute the required amount of yeast, sugar and salt in warm water. After that, slowly add pre-sifted flour. Knead the dough, adding butter and sunflower oil at the end. You need to knead until the base for the pies sticks to your hands. The finished dough must be covered with a napkin and removed to a warm place.

While the dough is coming up, you can start preparing the filling, if this has not been done previously. When preparing it, you need to periodically knead the dough, which should rise several times. After that, small dough cakes are rolled out on a clean table, the filling is laid out on them, pies are formed. They need to be laid out on the heated oil with the seams down. This will help keep the filling inside the dough and not spill out when frying.

Fried puff pastry pies with cabbage

For those who do not like to mess with the dough, the recipe for fried puff pastry pies is suitable. You need to purchase it in advance in the store, defrost it and use it to make crispy baked goods in a pan. As a result, pies with cabbage turn out to be small, very tasty and beautiful.

The filling can be made with fresh cabbage or sauerkraut (to taste). The dough will need about 0.5 kg.

After defrosting the dough in advance, it must be laid out on the table and cut into 22 rectangles (you do not need to roll it out).
Each individual rectangle must be rolled out and filled with filling.
Fold the rectangular base with the corner to the corner, pinch the edges and give them a beautiful look, walking around the perimeter with a fork.
You need to fry the pies in highly heated oil, making a good fire under the pan.
To make the pies fried well and become fluffy, the first side of them is fried under the lid, and the second without it. You can serve it with any sauce or sour cream with herbs.

From kefir dough

You can quickly cook pies with fresh cabbage using a dough made on the basis of kefir. The main advantage of this recipe is that the baked goods will be stored for a long time and will not get stale.

For the test, take:

• kefir - 250 ml;
• flour - about 650 g;
• soda - 1 tsp;
• eggs - 2 pcs.;
• sugar and salt to taste.

Pour a glass of kefir into the container, add eggs and all other ingredients, except flour. Mix everything thoroughly, gradually introduce flour and knead the dough. It should be infused for about 30 minutes so that the reaction of kefir with soda begins.

From the finished dough, roll out the rollers, slightly thicker than into dumplings, cut them into portioned pieces. Each juice should be rolled out, filled with cabbage filling and fried in sunflower oil.

Stir yeast with sugar in warmed milk and wait until they rise. Then salt and sifted flour are added, oil is poured. The dough is kneaded and set aside for infusion in a warm place.

Meanwhile, in a frying pan, sauerkraut should be stewed for 15 minutes, after squeezing out excess juice. The dough rolled into small cakes is filled with cabbage, the edges are pinched, and the blank is sent to the pan, straight into the heated oil.

Egg recipe

The dough according to this recipe can be made in a bread maker or kneaded by hand.

To prepare it, you should stock up on:

• flour - 600 g;
• warm mineral water - 250 ml;
• refined vegetable oil - 100 ml;
• salt - 2 tsp;
• sugar - 1 tablespoon;
• dry yeast - 2 tsp

For the filling, you will need a small cabbage, hard-boiled chicken eggs, onions, garlic, salt and spices. It is quite simple to prepare dough in a bread maker by filling the bowl one by one with all the products and turning on the desired mode.

While the base is being prepared, the cabbage is finely chopped, the onion is cut into cubes, and the carrots are grated on a coarse grater. Onions, carrots and cabbage are alternately fried in a frying pan, spices and salt are added. Cooking cabbage should be over low heat, adding water, for 15 minutes. At the end, add a little garlic, stir and place in a container. Add finely chopped eggs to the cabbage.

Form balls from the dough, roll them out and fill the cakes with the filling. Form a pie and fry it in oil. Cover the finished baked goods with a clean towel to soften them.

A jug of fresh milk and fried cabbage pies vying with the early rays of the sun will bring joyful memories of the happy moments of childhood.
Shall we transfer this nourishing treasure of grandmother's skillful hands? fried pies with cabbage in a pan? into our hectic modern times, and let's see what other products can be good neighborly with cabbage.
Product combinations must comply with the basic rules for component compatibility. The cabbage filling for fried pies can be prepared in different types, you can add to the cabbage:

• mushrooms (fresh),
• chopped boiled egg,
• lean fish
• regular minced meat,
• liver,
• potatoes (pre-cooked in their skins and cut into small cubes),
• canned food,
• carrots,
• boiled rice.

Taste Info Patties

Ingredients for making quick fried cakes:

• wheat flour - 4 glasses;
• warm water - 1 glass;
• water (boiling water) - 1 glass;
• sunflower oil - 3-4 tbsp. spoons;
• salt - 1 tsp;
• granulated sugar - 2 tsp;
• dry yeast - 1 pack (or pressed 50 g);
• stewed cabbage - 300 g.

How to make sauerkraut pie dough in a pan and fry delicious pies

Pie yeast dough takes longer. Time costs need to be properly considered, making the filling more varied. As long as the dough is right, you can make several types of filling. Pies of different shapes look original. For example, when using meat filling, the shape may be oblong. For potatoes, you can use an oval or round shape.
The ingredients remain the same, with the exception of 1 cup boiling water. Instead of boiling water, you need to use ordinary warm water.
Pour the required amount of flour into a bowl. The flour must first be sifted, we use dry yeast, we add them to the sifted flour.
We make a small indentation in the middle


Add vegetable oil to a glass of warm water and stir.


We begin to slowly pour the resulting mixture into the groove in the flour, and mix clockwise.


After the warm water has been used, you need to pour in boiling water. Pre-dissolve sugar and salt in it. So the dough for pies with cabbage in a pan will turn out to be more balanced in taste.

We knead the dough, it should be somewhat sticky, you shouldn't worry about this. We leave it for a while (10-15 minutes). To prevent a hard crust from forming on the surface, cover it with a towel.


While the dough is "resting", prepare the filling. Chop the cabbage, finely chop the onions, grate the carrots with large holes. Simmer all ingredients until tender. As a filling, you can use not only cabbage, but also all kinds of combinations with different products.


We generously put the prepared filling on the dough circles. By the way, you can not roll them out with a rolling pin, but simply knead them with your hands, forming an even cake.
Before putting the filling on the yeast dough cakes, you need to give them a little time for them to rise slightly. Otherwise, the pies will turn out tough.


Pour sunflower oil into a frying pan, heat and spread the pies. There should not be a lot of oil. Otherwise, the pies will turn out to be very greasy. Enough 0.8-1 cm at the bottom of the dish.

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Cover the yeast dough pies for a few minutes after cooking.
If your family did not manage to destroy this culinary masterpiece in one sitting, then it is better to store them in the refrigerator. Then just reheat in the microwave or in a skillet.

Some people consider these baked goods to be very harmful, but it is simply impossible to refuse them. Pies with cabbage, fried in a pan have always been and will be a favorite family delicacy for many. Of course, they cannot be called dietary and they are healthier from the oven, but the aroma of fried pies excites our minds and stomachs since childhood.

I would like to offer several recipes on the pages of my blog, from the traditional one, by leaps and bounds, to the quick one, from the dough “on the run”, for the very busy.

Recipes for fried pies in a pan with cabbage

Fried yeast dough pies

What will we use:

• Six hundred grams of flour
• Three hundred grams of warm water
• A tablespoon of dry yeast
• Two tablespoons of soft butter
• Two tablespoons of sunflower oil
• A teaspoon of sugar
• A teaspoon of salt

• Small fork of cabbage
• One onion
• A tablespoon of tomato paste
• Three tablespoons of sunflower oil
• Salt of your choice

How to cook pies with cabbage in a pan:

Stir sugar with salt and yeast in warm water, gradually add flour. We begin to knead, add vegetable and butter. Knead until the dough starts to come off your hands. Then we put it in the warmest place in the house, cover it with a towel and let it come up.

During this time we will have time to prepare ours. Clean the forks, rinse and dry thoroughly. Then cover it with small straws. It is enough to cut the onion into half rings.

We heat the oil in a frying pan, send the onion there, you need to wait until it becomes translucent, then pour the cabbage and fry it a little, pre-salt to taste and add the tomato.

Let's not forget to check our dough, as soon as it stops rising, then the fermentation process has stopped and you can start modeling. Pinch off pieces from the dough, roll out the juices and spread the filling on them. We pinch the edges and immediately send them to the pan, fry, you can in vegetable oil or any fat. The hot cakes need to be covered with something to soften them.

Quick pies with cabbage from kefir dough

I have already shared with you, my dear readers, a delicious recipe. The beauty of the recipe is not only that it is fast in execution, but also that such pies do not stale for a long time.

We will take the following ingredients:

For dough:

• A glass of kefir
• Three glasses of flour
• A teaspoon of baking soda
• Two eggs
• Sugar and salt of your choice

For stuffing:

• Half a head of cabbage
• Sunflower oil for frying
• Small onion
• Two hard-boiled eggs
• Salt and black pepper

How to make these pies:

We mix kefir with eggs, salt, add soda and sugar, mix well. Add gradually sifted flour and knead the dough. Before starting sculpting, let him rest for half an hour, so that the process of soda with kefir goes completely, then the pies will be more magnificent and softer.

For the filling, we cut the cabbage approximately as for pickling, onion in half rings. Fry everything together in oil and mix with chopped eggs.

Roll out long sausages from the dough and cut them into pieces, from which we will roll out the juices. Put the filling on each juicy, pinch the edges and fry in a pan for 10 minutes on each side.

Pan fried pies with sauerkraut

We take the following products:

• A glass of milk
• Three hundred grams of flour
• Two teaspoons of dry yeast
• A tabletop spoon of sugar
• A tablespoon of sunflower oil
• A pound of sauerkraut

Cooking process:

First, make the dough so that it rises. In warm milk, dilute the yeast with sugar and salt. Add sifted flour, pour oil. Knead and place the dough in a warm place.

We wash the cabbage, if it is a little sour, squeeze and stew for twenty minutes in a pan. Then, from the dough that came up, roll out the mugs and spread cabbage on them on a hill, pinch the edges well and fry in a large amount of oil.

Recipe for fried pies with cabbage - this is my mom's recipe that she has been using every day for many years. The recipe is simple and inexpensive, mom uses it not only to make pies for the family, but also fries such pies for sale. She cooks them, of course, not only with cabbage, but also with potatoes.

The dough according to this recipe turns out to be soft and fluffy, and the pies are delicious and fluffy.

In this article, you will learn:

What you need to make a dough according to the recipe for fried pies with cabbage:

products for pastry dough

• 50 g fresh yeast;
• 1 kg of wheat flour;
• 2 tablespoons of sugar;
• 100 g of vegetable oil (sunflower);
• 1 tablespoon of salt (flat);
• 0.5 liters of warm water.

What you need to make cabbage filling according to the recipe for fried pies:

stuffing products with cabbage

• cabbage;
• carrot;
• vegetable oil;
• salt;
• ground pepper;
• tomato paste or tomato juice.

How to make a filling according to a recipe for fried cabbage pies?

Wash the carrots, peel and grate on a coarse grater.

Pour vegetable oil into a pan and fry the carrots in it until golden brown.

roasting carrots

Chop the cabbage finely and add to the carrots in the pan. Fry, stirring occasionally until translucent over low heat.

cooking cabbage filling

Season with salt, pepper, add tomato juice or paste. Simmer until cooked.

braising cabbage for filling

How to make a dough according to a recipe for fried pies with cabbage?

First, prepare the dough. To do this, combine the crumbled yeast, sugar, 4 tablespoons of flour in a deep, convenient bowl. Stir.

Add 0.5 liters of warm water. The water should be exactly warm, not hot, so that the yeast does not die. Stir to dissolve the ingredients.

dough for pies with cabbage

Cover the bowl with a clean towel and leave in a warm place for 20 minutes.

When the dough is cooked, pour in 100 ml of vegetable oil, add 1 tablespoon of salt. Mix everything.

ready-made dough for pie dough

Pour in 800 grams of flour, sifted through a sieve. Stir and refrigerate for 1 hour.

matched dough

Beat the matching dough on a well-floured table. Divide in two.

Roll from each rope and cut into pieces of dough of the required size. Roll each piece with a rolling pin, put the cabbage filling, pinch the edges.

forming pies with cabbage

Pour enough vegetable oil into the pan. Preheat a skillet. Place the cabbage pies at a short distance and fry over medium heat, first on one side until golden brown, and then on the other.

frying pies in a pan

Put the finished fried pies with cabbage into a plate and let cool. The fried pies are ready to eat!

ready-made pies in a pan with cabbage

Bon appetit!

Delicious fried yeast pies with cabbage and eggs are very easy to prepare, the main thing is to choose a good dough recipe and fry the cabbage so that it remains as juicy as possible. So, for example, yeast dough based on water and sunflower oil comes out unusually tender, and cabbage fried with onions and carrots turns out to be juicy and rich in taste.

Ingredients:

Dough:

• warm water - 1 glass,
• sunflower oil - 0.5 cups,
• wheat flour - 3 cups,
• granulated sugar - 1 tablespoon (no slide),
• salt - 1 teaspoon (with a slide),
• dry yeast - 2 teaspoons.

Filling:

• white cabbage - about 350 grams,
• boiled eggs - 2 pcs.,
• carrots - 1 pc.,
• onions - 1 pc.,
• salt, black pepper - it tastes
• sunflower oil - 2 tablespoons.

Additionally, you will need a little more sunflower oil directly for frying the pies.

How to make fried yeast pies with cabbage:

Pour warm water into a deep saucepan, and immediately add salt, sugar and dry yeast to it. Stir and leave at room temperature for 10-15 minutes. During this time, a weak foam will appear on the surface of the water, which means that the yeast is good, and you can start making the dough.

Pour the sunflower oil into the water in a thin stream and mix gently.Sift the flour through a fine sieve and add in small portions.

Use a spoon to knead the dough first in a saucepan, then dust the table a little with flour and continue kneading by hand.

Transfer the finished dough back to the saucepan, then cover it with a kitchen towel and leave in a warm place for about 1 hour. In winter, it is most convenient to leave the dough to come up next to a hot oven or near a radiator.

For juicy filling, peel and finely chop onions and carrots. Salt them until soft in a little sunflower oil.

Finely chop the white cabbage and add to the onions and carrots. Add a little more oil to the vegetables and, covering the pan with a lid, fry over medium heat until the cabbage is done. During the frying process, the vegetables should be stirred periodically, and at the very end, add salt and ground black pepper to taste.

If your cabbage is not very juicy, then during the frying process, you should gradually add boiling water or vegetable broth to it.

Add finely chopped eggs to the fried cabbage, mix everything and set the filling aside until it cools completely.

During this time, your yeast dough should have almost doubled. Therefore, as soon as the filling has cooled, you can begin to shape the patties.

Pinch off a small piece from the dough, roll it out thinly with a rolling pin, and place 1-2 tablespoons of fried cabbage and eggs filling in the center of the resulting circle.

Pinch the pie so that the filling is inside the dough.

Smooth the joint, then slightly flatten the finished pie and give it a nice oval shape.

Shape the remaining patties by gently placing each on a floured table. From the indicated amount of ingredients, about 20 pieces of medium-sized patties are obtained.