Not a single festive feast is complete without ruddy cheesecakes and pies. In this regard, many housewives are interested in how to mold beautiful pies, because appearance is no less important condition than good taste. Depending on the filling (meat, fish, cabbage, potatoes or jam), the baking form can be different.

What are the forms of pies

The history of Slavic cooking is unthinkable without appetizing pastries. Over the years, new ways have regularly appeared on how to beautifully sculpt pies. The main secret of obtaining original baked goods is a combination of delicious filling, good dough and the skill of the cook. It is worth noting that pies are an unusual dish, because, depending on the filling, they can be:

• dessert (sculpted with jam or cottage cheese);
• snack (sculpted with vegetable or mushroom fillings);
• main course (sculpted with meat, potatoes or fish).

The uniqueness of flour products lies not only in a wide variety of fillings, but also in the form of baked goods. You can sculpt pies from different doughs:

• yeast (prepared with a sponge or unpaired method);
• yeast-free (custard, puff or cheburek).

Making pies from yeast dough turns into a real art if the hostess shows her imagination. The shape of the products can be square, round, oval.

To make your pies arouse an appetite for everyone who looks at them, it is recommended to sculpt them, observing some cooking rules:

1. Pour some sunflower oil into the palm of your hand to keep it from sticking to your hands.
2. So that the edges of the cakes stick well together, they can be greased with water or egg white.
3. Leave them under greased cling film for 15 minutes before sending them to the oven or skillet. This will make your pastries fluffy and delicious.
4. To get the pies with a golden crust, you need to process the tops with whipped egg yolk.

Round products take us back to childhood. These pies are made with apples and other fruit fillings. This will help keep all the juice inside. For nice round pieces:

1. Roll out small cakes from the dough, about 5 millimeters thick.
2. Put the filling in the center.
3. The edges of the cake are collected in the middle of the cake.
4. Sew the edges to obtain a pouch.
5. Place on a baking sheet with a clamp down.

Oval is the most popular form of yeast cakes. For the filler, you can take an onion with an egg, cabbage, liver and more. How to sculpt oval pies:

1. Divide the dough into balls.
2. Roll each ball into a roll.
3. Cut the resulting rolls with a knife into 4 cm pieces.
4. Roll each piece into an oval cake 3-5mm thick.
5. Place the filling in the center.
6. Put one edge of the workpiece on the other, mold the cake in the shape of a semicircle.
7. Put the pies in the pan with the seam down.

Triangular products are usually baked goods with an open filling. Meat, potatoes with chicken or fish are suitable as a filling for them. How to sculpt triangular patties:

1. Roll out a rectangle, 0.5 cm thick.
2. Place the filling in the middle.
3. Fold the two edges on top of each other (you should get an arrow).
4. Fold the remaining edges up.

Embossed pies will help surprise and delight loved ones. The filling can be salty or sweet, only the thick consistency is important. How to make embossed pies:

1. The dough is rolled out in a layer.
2. Ovals are cut out from the resulting layer.
3. In the middle is the filling (sausage).
4. The top and bottom of the workpiece are folded up a quarter.
5. The corners are folded crosswise along a wide edge (as if the filling is being swaddled).

Methods for sculpting pies

To make baked goods not only tasty, but also beautiful, you need to know the technology of cooking. There are tons of ways to make pies with a variety of fillings. The first stage in the preparation of products is kneading the dough. Depending on the type, you need salt, sugar, flour, milk, yeast (not for all recipes), and chicken eggs. The size of the patties determines the amount of filler. When rolling out the dough, it is already necessary to form the same balls. Otherwise, the pies will be different sizes.

Traditionally, for the preparation of flour products, it is customary to use one of the following methods:

1. Prepare the dough, tear off pieces of the same size from it, shape into balls. Place the blanks on the kitchen table. Roll out the dough with a rolling pin in the shape of circles.
2. Cut off a significant part of the finished dough, roll it into sausage, cut into portions. The resulting blanks are dipped in flour on both sides, placed on the working surface of the table. Pieces need to be kneaded with your fingers or rolled out with a rolling pin.
3. A significant part of the finished dough must be cut off and rolled out with a rolling pin. Take a glass and cut circles for pies out of the dough.

How to sculpt pies correctly

The shape of the pies depends on the dough and the filling. The rule is one: baked goods with meat, vegetables or fish should be covered (to preserve juiciness). Pies with cottage cheese jam or other moist fillings can be made open. The following are the ways to make pies correctly:

1. Divide the dough into small pieces. Form neat koloboks by rotating between your palms. In this case, you need to add flour so that the dough does not stick to your hands. Roll out the round cakes with a rolling pin. Do not make the dough too thin, because it can tear from the filler. The size of the blanks also matters, too large pies do not look aesthetically pleasing and are not very convenient to eat.
2. Place the filling (about 1 tablespoon) on each tortilla in the center.
3. Taking into account whether you plan to fry the pies in vegetable oil or bake in the oven, you can fold the cake in a crescent moon or, lifting the edges of the dough, blind it (the seam strip will turn out in the middle).

How to form pies

There are many original ways to cover up pies. It all depends on the filler of the product and the type of dough. You can sculpt oval (boats), square (envelopes), round pies (bags), constantly delighting your household. If the cooking method is yeast, then it is better to sculpt products of a round or oval shape. This is the easiest and fastest way to get a treat for a family tea ceremony. It is recommended to grease your hands with vegetable oil when forming pies so that the workpieces are of high quality and do not stick to your palms.

How to cover up oval or round pies:

1. Take the prepared ball, crush it into a circle about 5 mm thick.
2. Place some filling in the center.
3. For an oval shape, join opposite edges and pinch. Round pies need to be sculpted like a bag, stretching up.
4. If you grease the edges with water, the cakes will not open when frying, making them juicy and tasty.

To obtain square-shaped products, the dough layer is rolled out with a rolling pin, cut into rectangular pieces. The filling is placed in the center and the product is molded like an envelope. This is an especially good option for puff pastry. Often housewives prefer to sculpt triangular pies. The method is similar to the previous one, but instead of an envelope, you need to make a corner.

How to wrap correctly

After you have rolled out the blanks and prepared the filler, you need to wrap the pies beautifully. There are several ways to mold an original product:

1. Connect the ends of the workpiece so that a seam forms at the top. At the same time, make sure that it cannot come unstuck during heat treatment.
2. Place the sausage-shaped filler on one side of the workpiece. From the same side, they begin to wrap the filling to make a pie in the form of a rolled-up tube.
3. Sculpt square products as you wrap a postal envelope. In this case, you can improvise at your discretion, the main thing is that the filling does not fall out of the pie.

How beautiful to pinch the edges of the pies

The neat edge of the product will make the baked goods beautiful, like in the photo, and appetizing. How to mold products with an original seam:

1. Pigtail. Take the workpiece in your left hand, wrap the edges with your right thumb so that you get a twisted rope. Pinch off the formed tips at the edges so as not to spoil the view.
2. Hedgehog. Pinch the product so that triangles are formed along the edge or make small cuts every 1 cm, which will need to be folded diagonally.
3. Roll out the cake, cut off the edges to form a rectangle. Place the filler in the center, close the two top edges at a 45 degree angle. Then join the bottom edges as well. The center is covered up last. Turn the seams into tight bundles.

Video: how to beautifully mold pies

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1. PIES IN 10 MINUTES

Ingredients:

✓ 4 tbsp. flour (sometimes you need a little more, because flour is different)

✓ 2 tbsp. l sugar

✓ 1/2 tsp salt

✓ 2 tbsp. l. sunflower oil

✓ 500 ml. milk

✓ package of dry yeast 11 gr.

Preparation:

This recipe is designed for sloths who love pies and don't want to bother with the dough.

Mix all ingredients until smooth. Fold the resulting mass into a bag and put in the refrigerator for 2 hours.

After two hours, you take the dough out of the refrigerator, lightly crush it in flour and sculpt pies with any filling.

The dough is soft, does not stick to hands, sticks well and the pies do not fall apart.

It can also be used for any kind of pizza pie.

2. TATAR PIE

Ingredients:

✓ 100 g butter

✓ 2 cups flour

✓ a pinch of salt

✓ soda on the tip of a knife

✓ 1 glass of kefir

For filling:

✓ potatoes

Preparation:

1. Take 100 g of butter and grind it into crumbs with two glasses of flour, a pinch of salt and soda on the tip of a knife.

2. Then add 1 glass of kefir or sour milk and 2 eggs.

3. Knead the dough by adding flour. The dough should be softer than dumplings. We leave him to lie down, “rest”.

4. Making the filling. We take any meat, raw potatoes and onions and cut everything into cubes, like a vinaigrette. Salt, pepper, mix.

6. Put the filling in the middle and pinch the edges, like in khinkali, only leave a hole in the middle.

7. Put the pies on a baking sheet covered with baking paper and send them to the oven, preheated to 200 C.

8. After 20 minutes we look into the oven. Liquid appeared inside the pies. Now put a piece of butter in each pie. And we send it back to the oven.

9. After another 20 minutes we look into the oven again. The pies began to brown, and the broth inside had already boiled away. Lubricate each pie with an egg, and add a spoonful of broth inside it.

10. We send to the oven for another 15 minutes. Everything, the pies are ready.

11. We put them in a container and cover with a towel or lid. The pies should soften a little.

Serve with soup or just eat.

3. QUICK PIE WITH MEAT

Ingredients:

✓ 2 glasses of sour cream (kefir, fermented baked milk, yogurt)

✓ salt to taste

✓ some sugar

✓ 1 teaspoon of slaked baking soda in 1 tablespoon of vinegar

✓ flour - how much the dough will take (do not hammer the dough)

Preparation:

It turns out an impressive slide of pies. They can be heated in the microwave or in a skillet drizzled with oil, covered over low heat.

Filling: Minced meat (any meat) fried with onions and mixed with mashed potatoes.

The proportions are arbitrary. For this dough, puree with meat is, I think, the best filling.

4. PIES WITH CHICKEN AND CHEESE

Ingredients

✓ 1 layer of puff pastry

✓ 2 breasts

✓ 100 g of hard cheese

✓ 2 tablespoons mayonnaise

✓ salt, pepper, spices

Preparation:

Finely chop the fillet, add grated cheese, mayonnaise. Twist everything in the form of pies. Bake at 205 C for 20 minutes.

5. VERY DELICIOUS PIES

Ingredients:

✓ 0.5 l of boiled water, cooled to 40 degrees

✓ 15 g dry yeast

✓ 3-4 cups flour

✓ 0.5 cups of vegetable oil and 300 g for frying

✓ 1 tablespoon sugar

✓ salt to taste

Preparation:

Dissolve the yeast in warm water with sugar, wait until they become "caped".

Mix 0.5 cups of vegetable oil, salt, flour. Add diluted yeast.

Knead the dough immediately; it should not be tight and sticky to your hands.

Make balls from the dough immediately. The dough should not fit, it will fit when frying.

We grease our hands with vegetable oil and sculpt pies. We make the pie flat.

Fry in a lot of hot oil, seam side down.

6. RAPID APPLE PIES

Ingredients:

✓ Cottage cheese (pureed, soft) - 500 g

✓ Egg white - 2 pieces

✓ Vegetable oil (odorless) - 250 ml

✓ Sugar - 250 g

✓ Baking powder - 2 pack.

✓ Flour (how much it takes) - 800 g

✓ Apple (medium) - 6 pcs

✓ Cinnamon - 1/2 tsp

Auxiliary:

✓ Egg yolk (for lubrication) - 2 pieces

Preparation:

Baking powder for the dough, we need 2 sachets, since the total weight will be more than 1 kg.

Add 2 whites to soft or grated cottage cheese (yolks will be used later for lubrication), odorless vegetable oil.

Then, sugar, baking powder, beat everything with a mixer until smooth for a couple of minutes.

Gradually add flour (first you can mix with a mixer, then with a spoon, at the end - with your hands).

Knead a soft elastic dough (how much flour it takes, but the dough will be very soft and elastic).

Filling. Peel and grate apples, add ground cinnamon.

Optionally divide the dough into 2 parts, roll out into thick bundles, cut into portions.

Flatten each round piece of dough thinly on a board sprinkled with flour and put the filling of grated apples on it.

Pin the edges of the patties, flatten. Place on a baking sheet lined with baking paper, seam down and brush with yolk.

Bake at 180 * C for about 30-35 minutes, until golden brown.

These pies received from my family and friends the highest rating of anything I have ever tried to cook.

7. DOUGH FOR FRIED PIES

Ingredients:

For a yeast talker:

✓ 50 ml of water

✓ 1 tsp (5 g) dry yeast

✓ 1 tsp sugar

For the test:

✓ 250 ml milk / water / kefir

✓ 2 yolks (optional)

✓ 2 tsp sugar

✓ 1/2 tsp salt

✓ 500 g flour (you may need a little more or less, because flour is different everywhere)

✓ 2 tablespoons of vegetable oil

Preparation:

Pour dry yeast into a cup, 1 teaspoon of sugar, pour 50 ml of warm water and stir. Place in a warm place to lift.

If the yeast is good, then after 15 minutes it should come to life and rise with a foamy cap. If the "cap" did not work out, then you should change the yeast!

Pour warm milk into a deep container. Add: sugar, salt, yolks, vegetable oil, pour in the risen yeast and mix everything well.

Sift 2/3 of the flour from the total mass and knead (gradually adding the remaining flour) a very soft, sticky dough. Do not hammer the dough with flour, the pies will turn out to be tough, rubbery.

It is better in the future, when sculpting pies, use more flour for dusting.

Knead the dough for 10 - 15 minutes (this time is necessary for the flour gluten to start working), thoroughly until it comes off your hands.

Place the kneaded dough in a bowl greased with vegetable oil, tighten the top with cling film and place in a warm place to rise.

I put the bowl of dough in the refrigerator (overnight). After about 1.5 - 2 hours, do the first workout, then cover again and leave to rise. Then you can work with the dough.

Oven pies are a traditional Russian dish, which is still often cooked in ovens in villages. Depending on your taste preferences, delicate, mouth-watering brass pies can be prepared with a variety of fillings.

Pie dough in the oven - the right options

For the preparation of brass pies, not only a variety of fillings can be used, but also different doughs. The most popular are two types, which differ in preparation time.

Yeast dough

Most often, pies from yeast dough are baked in the oven, for the preparation of which the following products are needed:

• flour - 500 g;
• margarine or butter - 100 g;
• dry / fresh yeast - 10/20 g;
• water / milk - 200 ml;
• sugar - 50 g;
• salt - a pinch.

The dough is prepared according to the standard scheme:

1. Yeast, margarine, sugar and a pinch of salt are diluted in a deep bowl with warm water or milk, after which flour is added to the mixed ingredients in parts.
2. The resulting mass is thoroughly mixed.
3. The kneaded dough is covered with a towel and left in a warm place to ripen.

Important! Depending on the filling, more or less sugar is added to the dough.

Kefir dough

An excellent option for those cases when there is not a lot of free time to wait until the dough rises several times. For kneading you will need:

• flour - 500 g;
• sunflower oil - 75 ml;
• kefir - 250 ml;
• soda - ½ tsp;
• salt - a pinch.

To obtain air products:

1. Soda is added to the container with kefir.
2. After 5-6 minutes, when the reaction takes place, oil is poured in, salt and flour in portions are added.
3. The dough is kneaded until smooth, which should not stick to your hands.
4. Once cooked, the deep dish with the dough is covered and left to ripen for ¼ hour.

Pies with cabbage in the oven

Yeast dough pies with cabbage are a delicious dish that can be pampered not only by family members, but also by guests gathered for a solemn occasion. To treat with delicious pastries you will need:

• cabbage - 500 g;
• onion - 2 heads;
• tomato paste - 35 ml;
• garlic - 2-3 cloves;
• salt, spices - to taste.

To prepare a similar culinary product:

1. Yeast dough is kneaded.
2. While the dough is coming up, the cabbage filling is prepared: chopped onion and shredded cabbage are stewed together with tomato paste diluted in a little water and spices in a skillet under a closed lid.
3. After the filling is ready, patties are formed and laid out on a baking sheet, previously oiled.
4. The pies are baked for 40 minutes at 180 ° C.

Advice! To get a golden brown crust, grease the top of the pies with melange - a little beaten egg.

With meat

Meat pies are an original Russian dish. Therefore, supporters of their native cuisine should certainly try to cook this culinary product, for the execution of which you will need:

• yeast dough from 500 g of flour;
• meat (optional) - 500 g;
• bow - 1 head;
• sunflower oil - for greasing the baking sheet;
• salt and spices to taste.

To enjoy the taste of a flavored dish of national Russian cuisine:

1. Yeast dough is prepared, onions are chopped and meat is boiled.
2. The onions are fried until golden brown.
3. The boiled meat is twisted with a meat grinder, then mixed with onions, salted and seasoned.
4. The dough is rolled out in the form of cakes, in the center of which the meat filling is placed.
5. The formed patties are laid out on a baking sheet with the seams down and suitable for about 20 minutes.
6. The dish is baked at a temperature of 200 ° C for about 20 minutes.

With potato

Pies with potatoes in the oven are not as fatty and less nutritious than those fried in a pan. Another advantage of this recipe is that it saves time: there is no need to be constantly at the stove, controlling the frying process. To prepare a dish according to this recipe, you should prepare:

• yeast dough from 500 g of flour;
• potatoes - 500 g;
• onion - 2 heads;
• sunflower oil - 50 ml;
• butter - 10 g;
• milk - 50 ml;
• salt and spices to taste.

For cooking simple but very tasty pastries with potato filling:

1. The yeast dough is kneaded and left on the table under a towel.
2. The potatoes are washed, peeled and cut into cubes, which are boiled in salted water.
3. Puree with milk and butter is prepared, salted and seasoned.
4. Chopped onion is sautéed in a frying pan until golden brown, and then added to the puree.
5. The dough that has come up is crumpled and divided into equal parts, from which small cakes no thicker than 7 mm are rolled out.
6. After unfolding the filling, pies are formed and placed with a distance of 2-3 cm on a baking sheet lined with parchment.
7. The products are baked until ready for about half an hour at a temperature of 180 ° C.

With onions and eggs

Many people associate pies with onions and eggs with summer time, when you can get 100 g of green onions in the garden. In addition, you need 5 eggs, spice salt and dough. Within 20 minutes, while the dough mixed with kefir comes up, the filling is prepared:

1. Boiled and diced eggs are mixed with chopped onions.
2. The egg and onion mixture is salted and peppery. Then:
3. The filling is placed on the flat cakes rolled out of dough.
4. Pies are formed and laid out on a baking sheet.
5. Baking is cooked for 20-30 minutes at a temperature of 180 ° C.

Advice! For a richer snack, make traditional baked goods with a glass of rice added to the basic recipe.

Baked pies with apples

Sweet pies stuffed with apples have been familiar since childhood, when little fidgets woke up from the aroma of grandmother's baking. To prepare them, you must have:

• dough;
• sugar - 70 g;
• butter - 50 g;
• apples - 3-4 pcs.;
• cinnamon - ½ tsp.

To get a taste of childhood:

1. The washed and dried apples are cut into cubes.
2. Put apple cubes in a frying pan with pre-melted butter, where they stew for 7 minutes.
3. Sprinkle with sugar and cinnamon 1 minute before removing from heat.
4. Circles are rolled out of the dough, in the center of which the filling is placed.
5. The formed patties are laid out on a prepared baking sheet and fit ¼ hour.
6. After the pies have increased in volume, the baking sheet is sent to the oven for 20 minutes at a temperature of 200 ° C.

How to cook with cherries?

Another recipe for very tasty sweet pies, for the execution of which it is enough to prepare a universal dough and pick 300 g of cherries.

During:

1. While the kneaded dough is coming up, the pits are removed from the washed cherries.
2. Then, small cakes are rolled out of the dough that came up, on which cherries are laid out (on average, 5 pieces each) and sprinkled with granulated sugar.
3. Place the well-sealed patties on a baking sheet with the seams down and bake for 30 minutes at 180 ° C.

With chicken and mushrooms

Hearty pies that go well with hot drinks and first courses can be made with the following foods:

• dough;
• bow - 1 head;
• sunflower oil - 50 ml;
• champignons - 200 g;
• minced chicken - 600 g;
• salt, spices, sugar - to taste.

When cooking:

1. Either yeast dough or kefir is kneaded, then covered with a towel and left in a warm place.
2. Chopped onions and mushrooms are fried with minced meat in vegetable oil, salted and seasoned.
3. From the dough, rolled out 5 mm thick, circles are cut out with a glass, in the center of which the filling is placed.
4. The formed patties are laid out on a baking sheet and suitable for about ¼ hour.
5. They are baked for about half an hour at 180 ° C.

Liver patties

The recipe for liver-filled pies, whose roots go back to the Soviet past, when performed in the oven, allows you to get a hearty, aromatic and highly nutritious dish. To plunge into the past, it is enough to have at hand:

• yeast dough;
• liver - 200 g;
• heart - 200 g;
• light - 200 g;
• bow - 1 head;
• sunflower oil - 40 ml;
• salt, spices - to taste.

Pies are prepared as follows:

1. The by-products are well washed and boiled in salted water.
2. Chopped onions are sautéed over a medium-intensity fire for 10 minutes in a saucepan, where offal, twisted in a meat grinder, and a small amount of broth are placed to make the liver juicier.
3. The filling is salted and seasoned.
4. Circles are cut out of the rolled dough, in the center of which the liver is placed.
5. The formed pies on a baking sheet are sent to the oven, where they are baked for 20 minutes at a temperature of 190 ° C.

With liver

For people who care about a balanced and proper diet, liver pies are a great addition. After all, the liver is very rich in iron and other nutrients. For cooking, you can use the basic recipe, replacing 800 g of different offal with one liver.

Important! When baking, not only beef is used, but also chicken liver, which has a more tender structure.

Thus, airy, nutritious and low-calorie baked pies are a versatile dish that goes well with the first meal and can serve as a dessert.

Delicious homemade baked goods will not leave anyone indifferent. The recipe for making a muffin is very simple, so you can relatively quickly prepare a treat for tea. The filling can be very diverse - for example, meat, cottage cheese, cabbage, cherries, apples, strawberries, pumpkin, jam, jam, jam, rice, chicken, potatoes, etc.

How to bake pies in the oven

It is important to know how to bake pies in the oven so that they turn out fluffy and soft. First, the dough must be prepared, then the filling - and you can make sweet or salty pastries. The oven must be well preheated, otherwise the products simply will not rise, which should not be allowed. First, you need to decide on the filling option and prepare all the products in advance, which will greatly facilitate the preparation.

Toppings

It won't take long to make delicious buns with a filling, but the main thing is to choose its option, because a wide variety of products can be used for this:

1. Apples are prepared with fresh fruit.
2. The cabbage variety is one of the most popular. This homemade air pie turns out to be very tasty.
3. The meat variety is the taste of childhood. How to cook? The onion is finely chopped, fried, minced meat is added (you can use the liver).

The recipe for pies in the oven

Baking is prepared in a sponge or non-steam way. The following recipe gives you the chance to use a sweet, lean, sour or salty filling, there are no restrictions. Every housewife will like a quick version of homemade baking, the main thing is to use fresh and high-quality products, and then it will turn out to be very tasty.

Ingredients:

• milk - 65-75 ml;
• sugar - 1.5 tsp;
• yeast (dry) - 7 g;
• flour - 200 g;
• egg - 1 pc.;
• butter (butter) - 18-22 g;
• egg yolk - 1 pc .;
• salt - 2 g.

Cooking method:

1. This recipe will help you make delicious yeast baked goods. Dough is made - milk is heated up to 30˚C, yeast is diluted with sugar and flour.
2. Sugar, eggs and salt, flour are added to the finished dough, then butter is added, and the composition is placed in a warm place for several hours.
3. This is not the fastest pie dough in the oven, but a step-by-step recipe will allow you to get the result as in the photo of culinary magazines.
4. The cakes are rolled out, but the layer should not be too thin.
5. The filling is laid out in the middle of each mug, the edges are pinched, then everything is placed on a baking sheet. It is worth leaving the sheet for 15-20 minutes in a warm place; in front of the oven, coat the product with an egg on top.
6. It is baked at a temperature of 220˚С.

With cabbage

The pies made according to this recipe are ideal for those who are fasting but cannot deny themselves the pleasure of enjoying homemade cakes. It is recommended to use both fresh and sauerkraut, adding carrots. It is very simple to make such a rich version, because you do not need to do dough, and the taste of the pies will be no worse than fried in butter.

Ingredients:

• water - 500 ml;
• salt - 0.5 tsp;
• flour - about 1.5 kg;
• cabbage - about 500 g;
• yeast (dry) - 10-11 g;
• sugar - 1/3 tbsp.;
• vegetable oil - ½ tbsp.

Cooking method:

1. A dish like baked pies with cabbage turns out to be very tasty. First, water is mixed with salt, vegetable oil and sugar.
2. The composition is placed on the stove, heated until the first bubbles appear, but the mixture cannot be boiled.
3. The liquid is left to cool completely at room temperature.
4. This is a yeast-based baked product, so it is important to know how to prepare the base. Sifted flour is mixed with yeast and you need to knead a fluffy dough for pies in the oven.
5. Before baking the products and so that they are like in the photo of culinary magazines, thin cakes are rolled out, circles are cut out.
6. Cabbage is laid out on top, the edges are pinched, the pies are placed on a baking sheet, left for half an hour.
7. Bake until blush appears.

With potato

Every housewife should be able to cook such a dish as baked pies with potatoes, because this is a great addition to dinner for both family and guests. Yeast dough will be used. Sour cream will be a great addition to baking. How to cook this dish, you can watch the video, which provides a detailed step-by-step recipe, or use the following recommendations from experienced chefs.

Ingredients:

• potatoes - 550-600 g;
• onion - 1 pc.;
• salt, herbs, pepper - to taste;
• vegetable oil - 1.5-1.75 tbsp. l .;
• butter - 50-60 g;
• milk - 68-70 ml;
• sugar - 1-1.5 tsp;
• dry yeast - 7-8 g;
• flour - 200 g;
• egg - 1 pc.;
• mushrooms (optional ingredient) - to taste;
• egg yolk for brushing.

Cooking method:

1. Milk is heated to 30˚C, yeast dissolves in it, flour and sugar are found. The mixture is left to ferment for 2-2.5 hours.
2. The dough is combined with salt, sugar, an egg with flour is introduced.
3. Butter is added, everything is well mixed and placed in a warm place for 2 hours.
4. The potatoes are peeled and mashed. Then fried onions with mushrooms are introduced (it is best to use a porcini mushroom).
5. Small circles are rolled out, potatoes are laid out, the edges are pinched.
6. Leave for 15 minutes.
7. Before starting baking, the pies are smeared with egg yolk.
8. Cooked at 220˚С. As soon as a golden crust appears, you can get it out.

With apples

The recipe for pies with apples in the oven is very simple to perform; you can also use different options for fillings with the addition of grated pumpkin or juicy cherries. It is not necessary to take fresh berries, because frozen ones are also great. The taste of the dessert will be much brighter if you opt for sour apples. It is advisable to remove the peel from the fruit, then the filling will be much softer.

Ingredients:

• milk or kefir - 250 ml;
• flour - 560-610 g;
• butter - 122-125 g;
• vanillin, salt to taste;
• sugar - ½ tsp;
• dry yeast - 2.5 tsp;
• egg for lubrication;
• apples - 6-7 pcs.;
• cinnamon to taste.

Cooking method:

1. Dissolve yeast in milk, add melted butter, sugar, egg, salt, vanillin.
2. Add flour, mix all the ingredients, leave the mass for 60 minutes in a warm place.
3. Roll out small tortillas, place the grated apples and cinnamon inside.
4. Before baking, brush with egg yolk.
5. Cook for 20-22 minutes at 180 ° C.

With meat

Every housewife should know how to cook meat pies in the oven to please her loved ones with homemade cakes. For this, yeast-free or yeast-free, puff, unleavened version of the dough can be used, there are practically no restrictions. The filling is prepared from different types of meat, fried or raw onions are added, because then it becomes more juicy.

Ingredients:

• flour - 720-740 g;
• margarine - 370-372 g;
• salt, parsley, pepper - to taste;
• eggs - 1 pc.;
• veal - 760-780 g;
• garlic - 2 cloves;
• cognac - 2.5-3 tbsp. l .;
• onion - 1 pc.

Cooking method:

1. The dough is kneaded and placed in the refrigerator for 60 minutes.
2. Veal, garlic, onion are passed through a meat grinder, pepper and salt are added, cognac is mixed.
3. Small circles are rolled out, prepared meat is put inside.
4. Baking lasts until golden brown at 200˚С. The finished baked goods are like in the photo of culinary magazines.

With cherry

Cherry pies can be made with the addition of different types of berries. You can use fresh, canned or frozen cherries for this. If desired, to make the filling taste more interesting and bright, it is recommended to add ripe apples (preferably sour varieties) or sweet pumpkin, pre-boiled and chopped on a grater.

Ingredients:

• pressed yeast - 45-50 g;
• semolina - 1 tbsp. l .;
• milk - 470-480 ml.;
• cherry to taste;
• sugar - 220-240 g;
• flour - 7 tbsp.;
• salt - ½ tsp;
• sour cream - 2.5-3 tbsp. l .;
• eggs - 3 pcs.;
• vegetable oil - 1.5-2 tbsp. l .;
• margarine - 100 g.

Cooking method:

1. Dough is made, then the dough is kneaded and left for half an hour in a warm place.
2. This is followed by rolling, the formation of oval blanks, cherries are put inside, sprinkled with a small amount of sugar. You need to pinch the edges vigorously so that the juice does not flow out.
3. For a golden crust to appear, you need to grease the top of the products with egg yolk.
4. Bake for 20 minutes at 220˚С.

How to make pie dough

Not knowing how to cook the dough for pies in the oven, you should not be upset. Take a look at the selection of recipes below, experiment and choose the one that is more suitable in composition and complexity. So, the base can be yeast (sponge, bezoparny) or puff, puff yeast, kefir, cottage cheese, with cheese - and this is only a small part of the options. Each has its own set of products, but all are affordable and easy to use.

Yeast

Oven-baked products are a favorite delicacy for many people, but it is not always possible to purchase them in the store, and the quality of the products is often in doubt. Doing everything with your own hands is easy, and to make the dish tasty, it is best to use the recipe below, adding a little inspiration and skill to it.

Ingredients:

• warm milk - 1 tbsp.;
• yeast - 50 g;
• flour - 3-3.5 tbsp.;
• sugar - 1-1.5 tbsp.;
• butter - 180-190 g;
• salt - 1 tsp

Cooking method:

1. Yeast dough for pies in the oven is made quickly - the yeast dissolves in warm milk, and is left for a while.
2. Melted butter and other components are introduced, left for a while until the mass doubles.
3. Then flour is introduced, gradually crumpled, the large ball must again be set aside for half an hour, and only then roll it out, form pies and bake them.

On kefir

Well, what could be better than fragrant pastries, especially if they are made by yourself? Many housewives cannot choose the filling for the pies for a long time, but the dough becomes a real problem, which often takes a lot of time to knead. Using the following recipe, you can quickly get the perfect dough that is perfect for making a variety of baked goods.

Ingredients:

• kefir - 1 tbsp.;
• salt - 1 tsp;
• vegetable oil - ½ tbsp.;
• flour - 3 tbsp.;
• sugar - 1 tbsp. l .;
• dry yeast - 8 g.

Cooking method:

1. The dough for pies in the oven on kefir is very simple - yeast and sugar dissolve in water.
2. The oil is mixed, kefir - the composition is heated.
3. Yeast is introduced with the rest of the components.
4. The dough is kneaded, left for 30 minutes.

Yeast-free

Have a desire to make brass pies, but can't make yeast dough? Then the ideal option would be a yeast-free look, which is very simple and easy, and the whole process does not take much time. The main thing is to strictly and exactly adhere to the detailed recipe below and use fresh, healthy, quality products.

Ingredients:

• flour - 3 tbsp.;
• baking powder - 1 tsp;
• butter - 100-110 g;
• salt - 0.5 tsp;
• kefir - 250 g.

Cooking method:

1. The dough for pies in the oven without yeast is made quickly - margarine is mixed with flour, baking powder, salt, kefir are added.
2. Elastic dough is kneaded.
3. A ball is formed, placed in a cold place for 60 minutes.

Curd

The addition of cottage cheese to the dough makes the finished confection soft and fluffy. Applying the following recipe, every woman, even if she did not have to deal with baking before, will receive a very tasty product as a result. It will instantly become a favorite family dish, perfect for treating guests, because it is a great addition to tea or milk.

Ingredients:

• cottage cheese - 180-210 g;
• salt - 0.5 tsp;
• soft butter - 90-100 g;
• sugar - 0.5 tbsp.;
• eggs - 1 pc.;
• soda - 2/3 tsp;
• flour - 2 tbsp.

Cooking method:

1. Dough is prepared from cottage cheese for pies in the oven according to the following scheme - flour is sifted, mixed with salt and soda.
2. In a bowl, whisk butter and sugar separately, add an egg.
3. The mass is added to the flour - all components are thoroughly mixed.

Baking pies - cooking features

Cooking pies in the oven has its own characteristics and subtleties:

• It is imperative to use premium flour, which is pre-sieved. This makes the confection very tasty.
• It is important to preheat the oven and only then place the baking sheet, otherwise the baked goods will not rise.
• After the appearance of a golden crust, you can get the pies.

Video

Homemade, hot, fragrant, ruddy, delicious pies. It is in this dish that practically the entire history of the development of the culinary of the Slavic people is concluded, and the pies themselves have become an integral part of many Russian traditions. Since ancient times, recipes for pies have been passed from mother to daughter. Since those times, a lot has changed, for example, the variety of delicious and unusual fillings has increased significantly, as well as the methods of making dough for pies have improved. The filling for pies can be very different, for every taste and desire. These are pies with cabbage, potatoes, meat, eggs, jam, apples, onions, rice, mushrooms, and also sausage. For example, an unusual recipe for fried sausage pies will not take you much time and effort, but the results will exceed all your expectations. But an unusual recipe for pies in the oven - pies with chicken liver and couscous, can be an excellent, hearty breakfast. You will also find here how to make puff pastry pies and a delicious recipe for yeast pies. Thanks to a selection of the most delicious recipes, you will not only learn how to make pies, but also be able to see the end result. After all, recipes for pies with photos are also given in this subcategory. In addition, recipes, which are supplemented with photographs, greatly simplify the preparation of pies. You can serve pies for breakfast, lunch and dinner, as well as on a festive table. And by taking freshly prepared pies as a snack to the dacha or for a walk, you and your loved ones will be satiated with a healthy and tasty dish. Be sure that you will definitely get the most delicious and fragrant pies, from which your household will salivate. Choose the recipe you like, add a drop of your warmth, love and that's it, the pies are ready!

05.08.2018

Blueberry pies in the oven

Ingredients: blueberries, sugar, starch, yeast, sugar, starch, egg, sour cream, butter, flour, salt

You will make blueberry patties very quickly. The recipe is very simple and quick. Absolutely everyone will like this pastry, it goes well with a cup of tea.

Ingredients:

Vanilla sugar - 15 grams
- yeast - 40 grams,
- sugar - 0.5 cups,
- starch - 1 tablespoon,
- eggs - 1 piece + 1 yolk,
- sour cream - 2 tablespoons,
- butter - 50 grams,
- flour - 2 -2.5 cups,
- salt - a whisper,
- blueberries - 1 glass,
- sugar - 1.5 tablespoons,
- starch - 1.5 tablespoons.

10.05.2018

Pies with strawberries in the oven

Ingredients: flour, yeast, water, egg, sugar, strawberry

Strawberry pies at our home always fly off with a bang. That is why I have described their detailed recipe for you today.

Ingredients:

- 480 grams of flour,
- yeast package,
- 280 ml. water,
- 1 egg,
- 3 tbsp. Sahara,
- 300 grams of strawberries.

26.04.2018

Fried pies on kefir without yeast like fluff

Ingredients: kefir, flour, sugar, salt, soda, sunflower oil

Pan-fried pies can be cooked without yeast dough. They will come out great on kefir, especially if you use our detailed recipe for their preparation.
Ingredients:
- kefir 3.2% - 125 ml;
- wheat flour - 280 gr;
- sugar - 0.5 tablespoons;
- salt - 1 pinch;
- soda - 0.5 tsp;
- sunflower oil - 50 ml.

09.03.2018

Miracle with potatoes

Ingredients: kefir, salt, soda, flour, potatoes, onions, oil

In Dagestan, miracle cakes are prepared for big holidays and are treated to all guests. They are also perfect for breakfast, lunch and even dinner. They can be served instead of bread for the first and second courses. It is convenient to take scones-pies with you to work, a picnic or on the road as a snack.

Products for the recipe:
- 460 ml of kefir,
- 1.5 tsp salt,
- 0.5 tsp soda,
- half a kilo of flour,

Filling:

- 700 g of potatoes,
- onion head,
- 30 ml of vegetable oil.

21.02.2018

Lean pies with cabbage

Ingredients: flour, sugar, dry yeast, water, sunflower oil, salt, cabbage

Be sure to try these delicious lean cabbage pies. I described the cooking recipe in detail for you, there will be no problems with cooking.

Ingredients:

- flour - 650 grams,
- sugar - 1 tsp,
- dry yeast - 1 tsp,
- water - one and a half glasses,
- sunflower oil - 100 ml.,
- salt - 2 tsp,
- cabbage - one and a half kg.,
- sunflower oil - 2 tablespoons

02.02.2018

Pies "Bombs" with tomatoes and cottage cheese

Ingredients: water, flour, vegetable oil, sugar, salt, cottage cheese, herbs, tomatoes, cheese, garlic

Do you know how to cook Bombs? They have a non-standard appearance, they really resemble small bombs, but not dangerous, but very tasty and appetizing. Try them by all means, you will be satisfied!

Ingredients:
For the test:
- water - 250 gr;
- flour - 2.5 cups;
- vegetable oil - 3 tbsp. into the dough;

- sugar - 1 tsp without a slide;
- salt - 1 tsp without a slide.
For filling:
- cottage cheese - 200 gr;
- fresh herbs - a small amount;
- tomatoes - 200 gr;
- hard cheese - 50 gr;
- garlic - 1 slice;
- salt - a small amount.

29.01.2018

Air fried pies

Ingredients: flour, sugar, salt, yeast, sour cream, water, potatoes, onions, oil, salt, pepper

If you do not know how to fry pies, then let's fix it urgently! Our dough for them - based on sour cream and yeast - is very good, it is easy to prepare, and the pies come out airy and very tasty.
Ingredients:
- 500 grams of flour;
- 0.5 tsp Sahara;
- 0.75 tsp salt;
- 0.5 cups sour cream;
- 1.25 cups of water;
- 5-6 potatoes;
- 1 onion;
- vegetable oil for frying;
- salt to taste;
- pepper to taste.

16.01.2018

Bomb pies with cheese and tomatoes

Ingredients: flour, salt, vegetable oil, water, cheese, tomatoes, mayonnaise, dill, garlic

Many people know the recipe for bombs. If you still don't know how to cook these pies, then be sure to cook them. For starters, I take tomatoes and cheese, but you can use other snacks as well, if you like.

Ingredients:

For the test:

- one and a half glasses of premium wheat flour,
- a pinch of fine crystalline salt,
- 4 tablespoons of vegetable oil,
- 1 glass of water.

For filling:

- 130 grams of hard cheese,
- 4 tomatoes,
- 1 teaspoon of sauce (like mayonnaise),
- 2 pieces of dill greens,
- 1 clove of garlic.

07.01.2018

Liver patties

Ingredients: pork offal, onion, water, flour, sugar, refined oil, dry yeast, salt

Older people, I think, remember the taste of liver pies. The recipe for cooking according to the same GOST, I described in detail for you.

Ingredients:

- pork offal - 500 grams,
- onions - 100 grams,
- water - 350 ml.,
- flour - 550 grams,
- sugar - 1 tsp,
- refined oil - 1 tablespoon,
- dry yeast - one and a half tsp,
- salt - half a tsp.

05.01.2018

Fried pies with cabbage on yeast dough

Ingredients: live yeast, water, flour, sugar, salt, cabbage, carrots, salt, black pepper

Fried cabbage pies are my favorite dish. The recipe is very simple. I described it for you today.

Ingredients:

- 20 grams of yeast;
- 200 grams of water;
- 400 grams of flour;
- 30 grams of sugar;
- 15 grams of salt;
- 300 grams of cabbage;
- 150 grams of carrots;
- salt;
- ground black pepper.

16.12.2017

Filo dough apple pies in the oven

Ingredients: filo dough, apples, sugar, butter, ground cinnamon, egg

Today I have prepared for you a recipe for very tasty filo dough apple pies. Such pastries are delicious and fluffy, and cinnamon gives them an interesting taste.

Ingredients:

- 200 grams of filo dough,
- 3-4 apples,
- 3 tbsp. Sahara,
- 100 grams of butter,
- 1 tsp cinnamon,
- 1 egg.

12.12.2017

Puffs with apples and sprite

Ingredients: puff pastry, sprite, apple, butter, sugar, cinnamon, vanillin

Puff pastry pies (or puffs) are popular with children, adults and housewives. They are delicious, beautiful and easy to prepare. Puffs with apples and a sprite will be very tasty: this combination is very successful. Give it a try!

Ingredients:
- 2 packs of puff pastry;
- 2 banks of sprite;
- 2 apples;
- 300 grams of butter;
- 3/4 cup sugar;
- cinnamon - to taste;
- vanillin - to taste.

08.12.2017

Very light and tender pies in 5 minutes

Ingredients: flour, salt, sugar, butter, milk, yeast

This delicate and light dough can be used to make delicious pies in just 5 minutes. The recipe is simple and quick enough.

Ingredients:

- 2 cups of flour,
- a quarter tsp salt,
- 1 tbsp. Sahara,
- 1 tbsp. vegetable oil,
- 250 ml. milk or water
- 5-6 grams of dry yeast.

01.12.2017

Fried pies with cabbage and egg

Ingredients: flour, sugar, salt, yeast, vegetable oil, water, cabbage, eggs, ground black pepper, onion

To prepare delicious pies with cabbage and eggs, you will need a minimum set of products and a little time, and the recipe for their preparation is already in front of you - look, cook, bring a little joy to your household.

Ingredients:
For the test:
- wheat flour - 650 g,
- dry yeast - 11 g,
- vegetable oil - 50 g,
- sugar - one and a half teaspoons,
- salt - 1 tsp,
- water - 400 g.

For filling:
- eggs - 2 pcs.
- white cabbage - 400 g,
- onions - 1 pc.,
- water - 1.5 tablespoons,
- salt to taste,
- ground black pepper to taste,
- vegetable oil - 3 tablespoons.

14.11.2017

Pies in 10 minutes - insanely tasty and light

Ingredients: kefir, egg, dill, herbs, flour, soda, salt, pepper, oil

In just 10 minutes you can make pies according to my recipe. They turn out to be insanely tasty. Prepare quickly and very easily.

Ingredients:

- 1 glass of kefir or yogurt;
- 3 eggs;
- dill;
- 1 tsp dry greens;
- 6-7 tbsp. flour;
- half a tsp soda;
- salt,
- ground black pepper;
- 80 ml. vegetable oil.