Not a single festive feast is complete without ruddy cheesecakes and pies. In this regard, many housewives are interested in how to mold beautiful pies, because appearance is no less important condition than good taste. Depending on the filling (meat, fish, cabbage, potatoes or jam), the baking form can be different.
The history of Slavic cooking is unthinkable without appetizing pastries. Over the years, new ways have regularly appeared on how to beautifully sculpt pies. The main secret of obtaining original baked goods is a combination of delicious filling, good dough and the skill of the cook. It is worth noting that pies are an unusual dish, because, depending on the filling, they can be:
The uniqueness of flour products lies not only in a wide variety of fillings, but also in the form of baked goods. You can sculpt pies from different doughs:
Making pies from yeast dough turns into a real art if the hostess shows her imagination. The shape of the products can be square, round, oval.
To make your pies arouse an appetite for everyone who looks at them, it is recommended to sculpt them, observing some cooking rules:
Round products take us back to childhood. These pies are made with apples and other fruit fillings. This will help keep all the juice inside. For nice round pieces:
Oval is the most popular form of yeast cakes. For the filler, you can take an onion with an egg, cabbage, liver and more. How to sculpt oval pies:
Triangular products are usually baked goods with an open filling. Meat, potatoes with chicken or fish are suitable as a filling for them. How to sculpt triangular patties:
Embossed pies will help surprise and delight loved ones. The filling can be salty or sweet, only the thick consistency is important. How to make embossed pies:
To make baked goods not only tasty, but also beautiful, you need to know the technology of cooking. There are tons of ways to make pies with a variety of fillings. The first stage in the preparation of products is kneading the dough. Depending on the type, you need salt, sugar, flour, milk, yeast (not for all recipes), and chicken eggs. The size of the patties determines the amount of filler. When rolling out the dough, it is already necessary to form the same balls. Otherwise, the pies will be different sizes.
Traditionally, for the preparation of flour products, it is customary to use one of the following methods:
The shape of the pies depends on the dough and the filling. The rule is one: baked goods with meat, vegetables or fish should be covered (to preserve juiciness). Pies with cottage cheese jam or other moist fillings can be made open. The following are the ways to make pies correctly:
There are many original ways to cover up pies. It all depends on the filler of the product and the type of dough. You can sculpt oval (boats), square (envelopes), round pies (bags), constantly delighting your household. If the cooking method is yeast, then it is better to sculpt products of a round or oval shape. This is the easiest and fastest way to get a treat for a family tea ceremony. It is recommended to grease your hands with vegetable oil when forming pies so that the workpieces are of high quality and do not stick to your palms.
How to cover up oval or round pies:
To obtain square-shaped products, the dough layer is rolled out with a rolling pin, cut into rectangular pieces. The filling is placed in the center and the product is molded like an envelope. This is an especially good option for puff pastry. Often housewives prefer to sculpt triangular pies. The method is similar to the previous one, but instead of an envelope, you need to make a corner.
After you have rolled out the blanks and prepared the filler, you need to wrap the pies beautifully. There are several ways to mold an original product:
The neat edge of the product will make the baked goods beautiful, like in the photo, and appetizing. How to mold products with an original seam:
Excellent selection. Save, come in handy!
Ingredients:
✓ 4 tbsp. flour (sometimes you need a little more, because flour is different)
✓ 2 tbsp. l sugar
✓ 1/2 tsp salt
✓ 2 tbsp. l. sunflower oil
✓ 500 ml. milk
✓ package of dry yeast 11 gr.
Preparation:
This recipe is designed for sloths who love pies and don't want to bother with the dough.
Mix all ingredients until smooth. Fold the resulting mass into a bag and put in the refrigerator for 2 hours.
After two hours, you take the dough out of the refrigerator, lightly crush it in flour and sculpt pies with any filling.
The dough is soft, does not stick to hands, sticks well and the pies do not fall apart.
It can also be used for any kind of pizza pie.
Ingredients:
✓ 100 g butter
✓ 2 cups flour
✓ a pinch of salt
✓ soda on the tip of a knife
✓ 1 glass of kefir
For filling:
✓ potatoes
Preparation:
1. Take 100 g of butter and grind it into crumbs with two glasses of flour, a pinch of salt and soda on the tip of a knife.
2. Then add 1 glass of kefir or sour milk and 2 eggs.
3. Knead the dough by adding flour. The dough should be softer than dumplings. We leave him to lie down, “rest”.
4. Making the filling. We take any meat, raw potatoes and onions and cut everything into cubes, like a vinaigrette. Salt, pepper, mix.
6. Put the filling in the middle and pinch the edges, like in khinkali, only leave a hole in the middle.
7. Put the pies on a baking sheet covered with baking paper and send them to the oven, preheated to 200 C.
8. After 20 minutes we look into the oven. Liquid appeared inside the pies. Now put a piece of butter in each pie. And we send it back to the oven.
9. After another 20 minutes we look into the oven again. The pies began to brown, and the broth inside had already boiled away. Lubricate each pie with an egg, and add a spoonful of broth inside it.
10. We send to the oven for another 15 minutes. Everything, the pies are ready.
11. We put them in a container and cover with a towel or lid. The pies should soften a little.
Serve with soup or just eat.
Ingredients:
✓ 2 glasses of sour cream (kefir, fermented baked milk, yogurt)
✓ salt to taste
✓ some sugar
✓ 1 teaspoon of slaked baking soda in 1 tablespoon of vinegar
✓ flour - how much the dough will take (do not hammer the dough)
Preparation:
It turns out an impressive slide of pies. They can be heated in the microwave or in a skillet drizzled with oil, covered over low heat.
Filling: Minced meat (any meat) fried with onions and mixed with mashed potatoes.
The proportions are arbitrary. For this dough, puree with meat is, I think, the best filling.
Ingredients
✓ 1 layer of puff pastry
✓ 2 breasts
✓ 100 g of hard cheese
✓ 2 tablespoons mayonnaise
✓ salt, pepper, spices
Preparation:
Finely chop the fillet, add grated cheese, mayonnaise. Twist everything in the form of pies. Bake at 205 C for 20 minutes.
Ingredients:
✓ 0.5 l of boiled water, cooled to 40 degrees
✓ 15 g dry yeast
✓ 3-4 cups flour
✓ 0.5 cups of vegetable oil and 300 g for frying
✓ 1 tablespoon sugar
✓ salt to taste
Preparation:
Dissolve the yeast in warm water with sugar, wait until they become "caped".
Mix 0.5 cups of vegetable oil, salt, flour. Add diluted yeast.
Knead the dough immediately; it should not be tight and sticky to your hands.
Make balls from the dough immediately. The dough should not fit, it will fit when frying.
We grease our hands with vegetable oil and sculpt pies. We make the pie flat.
Fry in a lot of hot oil, seam side down.
Ingredients:
✓ Cottage cheese (pureed, soft) - 500 g
✓ Egg white - 2 pieces
✓ Vegetable oil (odorless) - 250 ml
✓ Sugar - 250 g
✓ Baking powder - 2 pack.
✓ Flour (how much it takes) - 800 g
✓ Apple (medium) - 6 pcs
✓ Cinnamon - 1/2 tsp
Auxiliary:
✓ Egg yolk (for lubrication) - 2 pieces
Preparation:
Baking powder for the dough, we need 2 sachets, since the total weight will be more than 1 kg.
Add 2 whites to soft or grated cottage cheese (yolks will be used later for lubrication), odorless vegetable oil.
Then, sugar, baking powder, beat everything with a mixer until smooth for a couple of minutes.
Gradually add flour (first you can mix with a mixer, then with a spoon, at the end - with your hands).
Knead a soft elastic dough (how much flour it takes, but the dough will be very soft and elastic).
Filling. Peel and grate apples, add ground cinnamon.
Optionally divide the dough into 2 parts, roll out into thick bundles, cut into portions.
Flatten each round piece of dough thinly on a board sprinkled with flour and put the filling of grated apples on it.
Pin the edges of the patties, flatten. Place on a baking sheet lined with baking paper, seam down and brush with yolk.
Bake at 180 * C for about 30-35 minutes, until golden brown.
These pies received from my family and friends the highest rating of anything I have ever tried to cook.
Ingredients:
For a yeast talker:
✓ 50 ml of water
✓ 1 tsp (5 g) dry yeast
✓ 1 tsp sugar
For the test:
✓ 250 ml milk / water / kefir
✓ 2 yolks (optional)
✓ 2 tsp sugar
✓ 1/2 tsp salt
✓ 500 g flour (you may need a little more or less, because flour is different everywhere)
✓ 2 tablespoons of vegetable oil
Preparation:
Pour dry yeast into a cup, 1 teaspoon of sugar, pour 50 ml of warm water and stir. Place in a warm place to lift.
If the yeast is good, then after 15 minutes it should come to life and rise with a foamy cap. If the "cap" did not work out, then you should change the yeast!
Pour warm milk into a deep container. Add: sugar, salt, yolks, vegetable oil, pour in the risen yeast and mix everything well.
Sift 2/3 of the flour from the total mass and knead (gradually adding the remaining flour) a very soft, sticky dough. Do not hammer the dough with flour, the pies will turn out to be tough, rubbery.
It is better in the future, when sculpting pies, use more flour for dusting.
Knead the dough for 10 - 15 minutes (this time is necessary for the flour gluten to start working), thoroughly until it comes off your hands.
Place the kneaded dough in a bowl greased with vegetable oil, tighten the top with cling film and place in a warm place to rise.
I put the bowl of dough in the refrigerator (overnight). After about 1.5 - 2 hours, do the first workout, then cover again and leave to rise. Then you can work with the dough.
Oven pies are a traditional Russian dish, which is still often cooked in ovens in villages. Depending on your taste preferences, delicate, mouth-watering brass pies can be prepared with a variety of fillings.
For the preparation of brass pies, not only a variety of fillings can be used, but also different doughs. The most popular are two types, which differ in preparation time.
Most often, pies from yeast dough are baked in the oven, for the preparation of which the following products are needed:
The dough is prepared according to the standard scheme:
Important! Depending on the filling, more or less sugar is added to the dough.
An excellent option for those cases when there is not a lot of free time to wait until the dough rises several times. For kneading you will need:
To obtain air products:
Yeast dough pies with cabbage are a delicious dish that can be pampered not only by family members, but also by guests gathered for a solemn occasion. To treat with delicious pastries you will need:
To prepare a similar culinary product:
Advice! To get a golden brown crust, grease the top of the pies with melange - a little beaten egg.
Meat pies are an original Russian dish. Therefore, supporters of their native cuisine should certainly try to cook this culinary product, for the execution of which you will need:
To enjoy the taste of a flavored dish of national Russian cuisine:
Pies with potatoes in the oven are not as fatty and less nutritious than those fried in a pan. Another advantage of this recipe is that it saves time: there is no need to be constantly at the stove, controlling the frying process. To prepare a dish according to this recipe, you should prepare:
For cooking simple but very tasty pastries with potato filling:
Many people associate pies with onions and eggs with summer time, when you can get 100 g of green onions in the garden. In addition, you need 5 eggs, spice salt and dough. Within 20 minutes, while the dough mixed with kefir comes up, the filling is prepared:
Advice! For a richer snack, make traditional baked goods with a glass of rice added to the basic recipe.
Sweet pies stuffed with apples have been familiar since childhood, when little fidgets woke up from the aroma of grandmother's baking. To prepare them, you must have:
To get a taste of childhood:
Another recipe for very tasty sweet pies, for the execution of which it is enough to prepare a universal dough and pick 300 g of cherries.
During:
Hearty pies that go well with hot drinks and first courses can be made with the following foods:
When cooking:
The recipe for liver-filled pies, whose roots go back to the Soviet past, when performed in the oven, allows you to get a hearty, aromatic and highly nutritious dish. To plunge into the past, it is enough to have at hand:
Pies are prepared as follows:
For people who care about a balanced and proper diet, liver pies are a great addition. After all, the liver is very rich in iron and other nutrients. For cooking, you can use the basic recipe, replacing 800 g of different offal with one liver.
Important! When baking, not only beef is used, but also chicken liver, which has a more tender structure.
Thus, airy, nutritious and low-calorie baked pies are a versatile dish that goes well with the first meal and can serve as a dessert.
Delicious homemade baked goods will not leave anyone indifferent. The recipe for making a muffin is very simple, so you can relatively quickly prepare a treat for tea. The filling can be very diverse - for example, meat, cottage cheese, cabbage, cherries, apples, strawberries, pumpkin, jam, jam, jam, rice, chicken, potatoes, etc.
It is important to know how to bake pies in the oven so that they turn out fluffy and soft. First, the dough must be prepared, then the filling - and you can make sweet or salty pastries. The oven must be well preheated, otherwise the products simply will not rise, which should not be allowed. First, you need to decide on the filling option and prepare all the products in advance, which will greatly facilitate the preparation.
It won't take long to make delicious buns with a filling, but the main thing is to choose its option, because a wide variety of products can be used for this:
Baking is prepared in a sponge or non-steam way. The following recipe gives you the chance to use a sweet, lean, sour or salty filling, there are no restrictions. Every housewife will like a quick version of homemade baking, the main thing is to use fresh and high-quality products, and then it will turn out to be very tasty.
Ingredients:
Cooking method:
The pies made according to this recipe are ideal for those who are fasting but cannot deny themselves the pleasure of enjoying homemade cakes. It is recommended to use both fresh and sauerkraut, adding carrots. It is very simple to make such a rich version, because you do not need to do dough, and the taste of the pies will be no worse than fried in butter.
Ingredients:
Cooking method:
Every housewife should be able to cook such a dish as baked pies with potatoes, because this is a great addition to dinner for both family and guests. Yeast dough will be used. Sour cream will be a great addition to baking. How to cook this dish, you can watch the video, which provides a detailed step-by-step recipe, or use the following recommendations from experienced chefs.
Ingredients:
Cooking method:
The recipe for pies with apples in the oven is very simple to perform; you can also use different options for fillings with the addition of grated pumpkin or juicy cherries. It is not necessary to take fresh berries, because frozen ones are also great. The taste of the dessert will be much brighter if you opt for sour apples. It is advisable to remove the peel from the fruit, then the filling will be much softer.
Ingredients:
Cooking method:
Every housewife should know how to cook meat pies in the oven to please her loved ones with homemade cakes. For this, yeast-free or yeast-free, puff, unleavened version of the dough can be used, there are practically no restrictions. The filling is prepared from different types of meat, fried or raw onions are added, because then it becomes more juicy.
Ingredients:
Cooking method:
Cherry pies can be made with the addition of different types of berries. You can use fresh, canned or frozen cherries for this. If desired, to make the filling taste more interesting and bright, it is recommended to add ripe apples (preferably sour varieties) or sweet pumpkin, pre-boiled and chopped on a grater.
Ingredients:
Cooking method:
Not knowing how to cook the dough for pies in the oven, you should not be upset. Take a look at the selection of recipes below, experiment and choose the one that is more suitable in composition and complexity. So, the base can be yeast (sponge, bezoparny) or puff, puff yeast, kefir, cottage cheese, with cheese - and this is only a small part of the options. Each has its own set of products, but all are affordable and easy to use.
Oven-baked products are a favorite delicacy for many people, but it is not always possible to purchase them in the store, and the quality of the products is often in doubt. Doing everything with your own hands is easy, and to make the dish tasty, it is best to use the recipe below, adding a little inspiration and skill to it.
Ingredients:
Cooking method:
Well, what could be better than fragrant pastries, especially if they are made by yourself? Many housewives cannot choose the filling for the pies for a long time, but the dough becomes a real problem, which often takes a lot of time to knead. Using the following recipe, you can quickly get the perfect dough that is perfect for making a variety of baked goods.
Ingredients:
Cooking method:
Have a desire to make brass pies, but can't make yeast dough? Then the ideal option would be a yeast-free look, which is very simple and easy, and the whole process does not take much time. The main thing is to strictly and exactly adhere to the detailed recipe below and use fresh, healthy, quality products.
Ingredients:
Cooking method:
The addition of cottage cheese to the dough makes the finished confection soft and fluffy. Applying the following recipe, every woman, even if she did not have to deal with baking before, will receive a very tasty product as a result. It will instantly become a favorite family dish, perfect for treating guests, because it is a great addition to tea or milk.
Ingredients:
Cooking method:
Cooking pies in the oven has its own characteristics and subtleties:
Homemade, hot, fragrant, ruddy, delicious pies. It is in this dish that practically the entire history of the development of the culinary of the Slavic people is concluded, and the pies themselves have become an integral part of many Russian traditions. Since ancient times, recipes for pies have been passed from mother to daughter. Since those times, a lot has changed, for example, the variety of delicious and unusual fillings has increased significantly, as well as the methods of making dough for pies have improved. The filling for pies can be very different, for every taste and desire. These are pies with cabbage, potatoes, meat, eggs, jam, apples, onions, rice, mushrooms, and also sausage. For example, an unusual recipe for fried sausage pies will not take you much time and effort, but the results will exceed all your expectations. But an unusual recipe for pies in the oven - pies with chicken liver and couscous, can be an excellent, hearty breakfast. You will also find here how to make puff pastry pies and a delicious recipe for yeast pies. Thanks to a selection of the most delicious recipes, you will not only learn how to make pies, but also be able to see the end result. After all, recipes for pies with photos are also given in this subcategory. In addition, recipes, which are supplemented with photographs, greatly simplify the preparation of pies. You can serve pies for breakfast, lunch and dinner, as well as on a festive table. And by taking freshly prepared pies as a snack to the dacha or for a walk, you and your loved ones will be satiated with a healthy and tasty dish. Be sure that you will definitely get the most delicious and fragrant pies, from which your household will salivate. Choose the recipe you like, add a drop of your warmth, love and that's it, the pies are ready!
You will make blueberry patties very quickly. The recipe is very simple and quick. Absolutely everyone will like this pastry, it goes well with a cup of tea.
Ingredients:
Vanilla sugar - 15 grams
- yeast - 40 grams,
- sugar - 0.5 cups,
- starch - 1 tablespoon,
- eggs - 1 piece + 1 yolk,
- sour cream - 2 tablespoons,
- butter - 50 grams,
- flour - 2 -2.5 cups,
- salt - a whisper,
- blueberries - 1 glass,
- sugar - 1.5 tablespoons,
- starch - 1.5 tablespoons.
Strawberry pies at our home always fly off with a bang. That is why I have described their detailed recipe for you today.
Ingredients:
- 480 grams of flour,
- yeast package,
- 280 ml. water,
- 1 egg,
- 3 tbsp. Sahara,
- 300 grams of strawberries.
Pan-fried pies can be cooked without yeast dough. They will come out great on kefir, especially if you use our detailed recipe for their preparation.
Ingredients:
- kefir 3.2% - 125 ml;
- wheat flour - 280 gr;
- sugar - 0.5 tablespoons;
- salt - 1 pinch;
- soda - 0.5 tsp;
- sunflower oil - 50 ml.
In Dagestan, miracle cakes are prepared for big holidays and are treated to all guests. They are also perfect for breakfast, lunch and even dinner. They can be served instead of bread for the first and second courses. It is convenient to take scones-pies with you to work, a picnic or on the road as a snack.
Products for the recipe:
- 460 ml of kefir,
- 1.5 tsp salt,
- 0.5 tsp soda,
- half a kilo of flour,
Filling:
- 700 g of potatoes,
- onion head,
- 30 ml of vegetable oil.
Be sure to try these delicious lean cabbage pies. I described the cooking recipe in detail for you, there will be no problems with cooking.
Ingredients:
- flour - 650 grams,
- sugar - 1 tsp,
- dry yeast - 1 tsp,
- water - one and a half glasses,
- sunflower oil - 100 ml.,
- salt - 2 tsp,
- cabbage - one and a half kg.,
- sunflower oil - 2 tablespoons
Do you know how to cook Bombs? They have a non-standard appearance, they really resemble small bombs, but not dangerous, but very tasty and appetizing. Try them by all means, you will be satisfied!
Ingredients:
For the test:
- water - 250 gr;
- flour - 2.5 cups;
- vegetable oil - 3 tbsp. into the dough;
- sugar - 1 tsp without a slide;
- salt - 1 tsp without a slide.
For filling:
- cottage cheese - 200 gr;
- fresh herbs - a small amount;
- tomatoes - 200 gr;
- hard cheese - 50 gr;
- garlic - 1 slice;
- salt - a small amount.
If you do not know how to fry pies, then let's fix it urgently! Our dough for them - based on sour cream and yeast - is very good, it is easy to prepare, and the pies come out airy and very tasty.
Ingredients:
- 500 grams of flour;
- 0.5 tsp Sahara;
- 0.75 tsp salt;
- 0.5 cups sour cream;
- 1.25 cups of water;
- 5-6 potatoes;
- 1 onion;
- vegetable oil for frying;
- salt to taste;
- pepper to taste.
Many people know the recipe for bombs. If you still don't know how to cook these pies, then be sure to cook them. For starters, I take tomatoes and cheese, but you can use other snacks as well, if you like.
Ingredients:
For the test:
- one and a half glasses of premium wheat flour,
- a pinch of fine crystalline salt,
- 4 tablespoons of vegetable oil,
- 1 glass of water.
For filling:
- 130 grams of hard cheese,
- 4 tomatoes,
- 1 teaspoon of sauce (like mayonnaise),
- 2 pieces of dill greens,
- 1 clove of garlic.
Older people, I think, remember the taste of liver pies. The recipe for cooking according to the same GOST, I described in detail for you.
Ingredients:
- pork offal - 500 grams,
- onions - 100 grams,
- water - 350 ml.,
- flour - 550 grams,
- sugar - 1 tsp,
- refined oil - 1 tablespoon,
- dry yeast - one and a half tsp,
- salt - half a tsp.
Fried cabbage pies are my favorite dish. The recipe is very simple. I described it for you today.
Ingredients:
- 20 grams of yeast;
- 200 grams of water;
- 400 grams of flour;
- 30 grams of sugar;
- 15 grams of salt;
- 300 grams of cabbage;
- 150 grams of carrots;
- salt;
- ground black pepper.
Today I have prepared for you a recipe for very tasty filo dough apple pies. Such pastries are delicious and fluffy, and cinnamon gives them an interesting taste.
Ingredients:
- 200 grams of filo dough,
- 3-4 apples,
- 3 tbsp. Sahara,
- 100 grams of butter,
- 1 tsp cinnamon,
- 1 egg.
Puff pastry pies (or puffs) are popular with children, adults and housewives. They are delicious, beautiful and easy to prepare. Puffs with apples and a sprite will be very tasty: this combination is very successful. Give it a try!
Ingredients:
- 2 packs of puff pastry;
- 2 banks of sprite;
- 2 apples;
- 300 grams of butter;
- 3/4 cup sugar;
- cinnamon - to taste;
- vanillin - to taste.
This delicate and light dough can be used to make delicious pies in just 5 minutes. The recipe is simple and quick enough.
Ingredients:
- 2 cups of flour,
- a quarter tsp salt,
- 1 tbsp. Sahara,
- 1 tbsp. vegetable oil,
- 250 ml. milk or water
- 5-6 grams of dry yeast.
To prepare delicious pies with cabbage and eggs, you will need a minimum set of products and a little time, and the recipe for their preparation is already in front of you - look, cook, bring a little joy to your household.
Ingredients:
For the test:
- wheat flour - 650 g,
- dry yeast - 11 g,
- vegetable oil - 50 g,
- sugar - one and a half teaspoons,
- salt - 1 tsp,
- water - 400 g.
For filling:
- eggs - 2 pcs.
- white cabbage - 400 g,
- onions - 1 pc.,
- water - 1.5 tablespoons,
- salt to taste,
- ground black pepper to taste,
- vegetable oil - 3 tablespoons.
In just 10 minutes you can make pies according to my recipe. They turn out to be insanely tasty. Prepare quickly and very easily.
Ingredients:
- 1 glass of kefir or yogurt;
- 3 eggs;
- dill;
- 1 tsp dry greens;
- 6-7 tbsp. flour;
- half a tsp soda;
- salt,
- ground black pepper;
- 80 ml. vegetable oil.