The easiest and most delicious recipe for ginger sauce at home. Ginger sauce for fish

The easiest and most delicious ginger sauce recipe at home. Ginger sauce for fish

04.08.2019 Snacks

Ginger is rightfully referred to as a "hot" spice, because it has a warming effect on the human body. Sauces made from ginger go well with fish, meat dishes, rice, stewed vegetables. Let's take a look at some interesting recipes for ginger sauce with you.

Honey and ginger sauce

Ingredients:

honey - 1 tsp;
ginger root - 50 g;
vinegar, olive oil - to taste.

Preparation

To prepare ginger sauce, take the ginger root, peel and grind in a blender. Add honey, olive oil and a little vinegar to this gruel. That's it, the meat sauce is ready!

Ginger Soy Sauce

Ingredients:

ginger root - 20 g;
onion - 1 pc .;
vegetable oil - 3 tbsp. spoons;
apple cider vinegar - 4 tbsp spoons;
soy sauce - 1.5 tbsp spoons;
water - 1 tbsp. the spoon.

Preparation

Take fresh ginger root, peel, finely grate, or grind with a blender. Peel and grate the onions as well. Put ginger and onion gruel in a bowl, add vegetable oil and beat everything well until smooth. Gently add apple cider vinegar and mix again.

Pour the ginger sauce into a saucepan and serve with those dishes, the unique and sophisticated taste of which you want to emphasize.

Ginger-garlic sauce

Ingredients:

ginger root - 50 g;
garlic - 100 g.

Preparation

Peel the ginger and garlic beforehand. Ginger is easy to peel like potatoes. Then cut the ginger into small pieces so as not to damage the blender during cooking. Then put the chopped root together with the garlic in a blender container and grind until smooth. You can also use a meat grinder, the only difference is that in a blender the sauce turns out to be more pasty and spicy. You can arrange the ready-made sauce in jars and store in your refrigerator, using it as a find for your culinary masterpieces. This sauce can be stored for a very long time, so we recommend making it for future use.

Orange-ginger sauce

Ingredients:

Preparation

Rub the zest of lemon, orange and ginger root on a fine grater. Add raisins, marmalade, honey, lemon juice and mustard to them. We grind everything thoroughly into a homogeneous mass using a blender. The orange ginger sauce is ready!

Quick Ginger Sauce

Cooking method: Salt and pepper to taste.

1.5 kg of pork ribs;
Vegetable oil;
Cranberries - 350 g.
4 tablespoons - apple cider vinegar;
Soy sauce - 150 ml.

50 g - vinegar;

Onion and ginger sauce

Ginger is a very popular condiment and is classified by culinary experts as a "hot" spice. Ginger root is indeed capable of warming, and also has a characteristic pungent aroma that distinguishes it from other herbs and spices.

Open the recipe book

You can try the following options for meat:
Whisk lemon juice, sesame oil, 1 tbsp. l. mint and half mint in a shallow bowl. Put the meat there and mix. Cover and marinate in the refrigerator for 2-3 hours.
Cooking method:
2 onions;
1 tsp starch;
Sugar - 180 g.

3 tablespoons - vegetable oil;

Ginger and Honey Sauce Recipe

White wine vinegar - 2 tbsp l.

20 g - soy sauce;
Ginger sauces go well with fish, meat, dishes, vegetables, poultry and rice, and are also an excellent dressing for salads.
For the recipe you will need:
Pork Ginger Marinade:
Place the potatoes in a large saucepan and cover with boiling water. Bring to a boil. Cook with a quiet boil for 12 minutes. Drain the water and let the potatoes cool. Cut across into 5 mm slices. Then straws. We put it in a bowl, pour 1 tbsp. l. vegetable oil and mix.

We wash the meat in warm water and dry it. Cut the pickled ginger into small pieces. We put the ginger in a small bowl and crush the garlic there. Pour wine into this bowl, 1 tbsp. l. vegetable oil and soy sauce. Salt and pepper. So the ginger sauce is ready. Grease the bottom of the baking dish with oil. We put the meat and rub it on all sides with the prepared sauce. We put in the oven for 1 hour. Bon appetit!

Ginger Sauce Recipe - Marinade

2 cloves of garlic;

1 tbsp. l. ginger;
Chopped ginger - 1 tbsp l.
20 g - soy sauce
Olive oil - 3 tbsp l.
1 tbsp. l. - water.
We invite you to consider the most popular recipes for ginger sauce.
Lime (juice) - 60 ml

20 g fresh ginger root

We warm up 1 tbsp. l. vegetable oil in a pan. Then put the lamb and fry for two minutes, so that it is slightly browned. We pull it out of the pan and debug it for a while.

Ingredients:

Tomato Ginger Sauce Recipe

Ginger to taste
1 clove of garlic
Red wine - 2 tbsp l.
1 spoon - water.
Preparation:

Combine all ingredients with a blender or food processor until smooth. This dressing goes well with meat and chicken.

You can make such a delicious dressing quite easily and quickly. For this

Recipe ginger and soy sauce

Water (hot) - 60 ml

4 tbsp. soy sauce
We fry the zucchini, cut into slices, then add the potatoes. Cook for 3-4 minutes, stirring constantly. Put green onions and fry for another minute. Reduce heat and add peas, remaining ginger, honey, add soy sauce and broth. We lay the mutton. Fry for 2-3 minutes. Add salt and pepper to taste. And sprinkle with the remaining mint.
2 tsp liquid smoke;
2 tbsp. l. honey;
Cooking method:
Water - 2 tbsp. l.

Peel the ginger root, peel, and then grate finely. You can also grind the ginger with a blender. Do the same with onions. Put this mass in a deep plate, add the remaining ingredients. Add apple cider vinegar at the very end. You can serve such a spicy dressing with vegetables and fish dishes.

Orange Ginger Sauce Recipe

The ginger root must be peeled, cut into thin slices lengthwise, and then chopped into cubes and across as finely as possible. The garlic needs to be crushed, peeled and chopped, finely chop the white part of the green onion separately from the green one, set them aside.

This dressing with a bright spicy taste and aroma is perfect for seafood or fish dishes. To prepare it you will need:
You will need:
Sugar - 50g
1 tbsp. a spoonful of dry white wine
Print version
2 tsp sesame oil;
2-3 st. l. soy sauce;
Peel the onion and cut it into thin half rings. Fry in oil. Add finely chopped ginger to the onion, the zest of one orange, which needs to be grated, and garlic. Now we need to squeeze the juice of one orange for our sauce. Add soy sauce, sugar and starch to it. Mix everything well. Cut the beef into pieces and sprinkle with salt. Then we quickly fry our meat. Add fried onions and cooked orange sauce. And fry again for 7 minutes, while stirring it well!

Mix sugar, cranberries and water in a container, place on the stove and bring to a boil. Cook over low heat for about 10 to 15 minutes until thickened. Remove mixture from heat, add vinegar, stir. Let it cool and serve, it goes well with meat or chicken.

Cranberry-ginger sauce

It is necessary:

Place the pickled ginger petals one on top of the other and chop into thin strips with a sharp knife. Then you need to fry the ginger, white onion and garlic in oil for 1 minute. Pour in the soy sauce, vinegar, and cook the mixture over high heat for about 2 minutes. After removing from heat, immediately add the rest of the green onions. Let the dressing cool for 5 minutes, then add the pickled ginger, then leave it for 30 minutes. cool completely and use as a sauce or marinade for seafood and fish or fatty meats.
Soy sauce - 50 g
50 g - fresh ginger root;
Fish sauce - 60 ml
... Finely grate the ginger, squeeze the juice, combine it with soy sauce and white wine.

Ginger is referred to as a "hot" spice that can have a warming effect on the body. Besides the fact that it is a very popular spice, which is added to tea, sauce, dough, fish and meat, ginger is known for its medicinal qualities. It is said that a person who eats ginger is much more successful in intellectual work, since this spice helps to supply the brain with oxygen. Ginger sauces with various additives in their composition give the dishes a special spicy tangy taste and bright aroma. Sauce with ginger is suitable for meat, fish dishes, it can be seasoned with rice, seafood, boiled and stewed vegetables, oriental dishes.

4 tbsp. l. vegetable or lamb broth;

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Meat with ginger

2 tbsp. l. tomato paste;

Ingredients:

Bon appetit!

Beef with ginger in orange sauce

10 g ginger root:

People have been using ginger for quite some time as a spice, which gives meat a pleasant aroma and piquant taste. Ginger with meat goes great. Ginger is able to give tenderness and tenderness to meat.

5 g orange peel;

Braised pork with ginger

20 g - ginger root;

Lemon juice - 40 g
2 tbsp. l. - apple cider vinegar
Garlic (minced) - 2 cloves
Cranberry Ginger Sauce
1) Peel the fresh ginger root. It is removed in the same way as the skin of a young potato, the root must be scraped off. Keep in mind that ginger has an intense odor that is absorbed into porous surfaces, so it is best not to use wooden utensils (such as a cutting board).
1 tbsp. l. soy sauce;

Cooking method:

5 cm fresh ginger;

Pork ribs with ginger and honey in the oven

In the process of cooking meat dishes in which ginger is present, you need to adhere to some cooking rules. Ginger should be added to meat dishes 20 minutes before it is fully cooked, and if you add ginger to meat sauce, then this should be done after cooking the sauce. Ginger goes well with orange juice. When preparing various meat dishes, you can use fresh ginger root, chopped or finely chopped, as well as ready-made ground ginger. Meat with ginger is often served with a side dish. Vegetables, potatoes and rice are great for this.

Thoroughly rinse the ribs with cold water, let dry a little and cut into pieces. Finely chop the garlic and onion. We do the same with ginger. Now let's prepare the sauce for the meat: mix the garlic, onion and ginger. Add soy sauce, honey and tomato paste. We mix. Put the sauce on the stove and bring it to a boil. Cook until the onion is soft. Grind the prepared sauce in a blender. Lubricate the ribs with sauce and put them in the refrigerator for an hour so that they marinate well. Preheat the oven. At a temperature of 169 degrees, we bake the ribs for 60-90 minutes. If the ribs are very reddened, then cover them with foil. Serve ready ribs with herbs and fresh vegetables.

4 onions;

Pork with pickled ginger

If you want to please and surprise your family and friends with a delicious, unusual and original dish, then recipes for meat dishes with ginger are right for you.

60 g raisins
100 g - sugar;
Fresh ginger root - 30 g
Salt, pepper and balsamic vinegar - to taste
Sweet and sour ginger sauce
What do you need:
Empty

150 g frozen or fresh peas;

Ingredients:

Lamb with ginger

3 tbsp. l. soy sauce;

Peel the seeds and skin from the tomatoes, cut them into slices and add the chopped ginger root to it. After that, the mixture must be salted and covered with foil. Put it in the refrigerator overnight. In the morning, strain the juice from the tomatoes into a saucepan. Add sugar to it and cook over medium heat, stirring for eight minutes until syrupy.

It is necessary:

It also prepares very quickly and can be kept in the refrigerator for a couple of days and it will stay fresh.

3 tbsp. tablespoons of wine or apple cider vinegar,

180 g sugar

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Ginger sauce (step by step recipe with photo) - Culinary portal Pechenyuk

Empty

Green onions;

25 ml of dry red wine;

How to make a ginger sauce recipe:

40 g butter.

1 orange;

3 tbsp. tablespoons of lemon juice

Add lemon juice and tomatoes to it. Cook for 10 minutes until jam, then cool.

Fresh ginger root - 5-6 cm

You need:

0.5 tsp of grated ginger

1 tbsp. l. chopped ginger

4) It is better to use a hand blender for making the sauce, so that you can make a small portion. Put onion, ginger in glass, porcelain or enamel dishes, add sunflower oil and bring everything to the state of a homogeneous gruel with a blender.

Ingredients for the ginger sauce recipe:

350 g lamb;

pechenuka.ru

Tell me how to cook ginger sauce for meat.

DIVANADINA

1 tbsp. l. soy sauce;
Cooking method:

2 tbsp. l. sugar;
1 g mustard powder
It is necessary:

Large petals of pickled ginger - 10-20 pcs.

1 pc. - medium onion;
3-4 tbsp. spoons of brown sugar, 2-3 tbsp. spoons of raisins.

2 tbsp. l. red wine or sherry vinegar

2 zucchini;
Vegetable oil to taste;
First, let's cook the pork: wash it, dry it, remove the films and excess fat. Cut into small 4x4 cm cubes. Prepare the marinade: rub the ginger root on a fine grater and mix with soy sauce. Put the pieces of meat in the marinade. We put it in the refrigerator for 30 minutes. Cut the onions into half rings. We take out the meat. Fry for two minutes over high heat on one side until golden brown, turn over and cover with half of the onion, throw a piece of butter on top. Reduce heat and simmer for 10 minutes, until onions are soft. Put the remaining onion on the bottom of the pan and put it on fire. We rearrange the stewed meat and fill it with the juice that it secreted. For an hour - one and a half we simmer over low heat. Add apples and soy sauce 10 minutes before the end. Spicy meat is ready to eat!
2 tbsp. l. soy sauce;

Ginger, orange and lemon zest should be grated on a fine grater. Then add marmalade, honey, raisins and lemon juice to the mashed gruel. Mix everything thoroughly again and add a little mustard at the very end of cooking.
1 pc. - onions;
Bunch of green onions

anyuta \u003d b

50 g - peeled ginger root;

ELEANOR

Heat the meat broth (you can make it from the bouillon cubes).

In a ladle, mix cranberries, sugar, ginger and 2 tbsp. l. water.
5) Add apple cider or grape vinegar and boiled cold water, mix everything again.
700 g potatoes;
2 cloves of garlic;
Ingredients:
2 onions;

It is necessary:

L.

20 g - ginger root;
Garlic cloves - 4 pcs.
50 g - olive oil;
Add finely grated garlic, vinegar, ginger, sugar, scalded raisins, stir and bring the mixture to a boil. Reduce heat to low and simmer for 5 minutes (sauce should not boil too much).
Put on the stove, bring to a boil and cook over medium heat for about 10-15 minutes. The syrup should thicken.
Empty6) Pour in the soy sauce and beat with a blender until smooth can be stored in the refrigerator for 2-3 weeks, using as needed.
3 tbsp. l. vegetable oil.

50 g pickled ginger;

Ginger is a very popular condiment and is classified by culinary experts as a "hot" spice. Ginger root is indeed able to provide a warming effect, and also has a characteristic pungent aroma that distinguishes it from other herbs and spices.

Ginger sauces go well with fish, meat, dishes, vegetables, poultry and rice, and are also an excellent dressing for salads.

We invite you to consider the most popular recipes for ginger sauce.

Quick Ginger Sauce

You can make such a delicious dressing quite easily and quickly. For this You will need:

50 g - fresh ginger root;
6 tbsp. l. - olive oil
2 tbsp. l. - apple cider vinegar
2 tbsp. l. - crushed coriander
salt, pepper and balsamic vinegar - to taste

Peel the ginger root, chop very finely and place in a container. Pour over with a bite, salt and pepper. Then add olive oil and whisk well. Add coriander, stir. That's all - done!

Onion and ginger sauce

It also prepares very quickly and can be kept in the refrigerator for a couple of days and it will stay fresh.

Need to:

1 PC. - medium onion;
50 g - peeled ginger root;
50 g - olive oil;
50 g - vinegar;
20 g - soy sauce;
1 tbsp. l. - water.

Combine all ingredients with a blender or food processor until smooth. This dressing goes well with meat and chicken.

Ginger and Honey Sauce Recipe

This dressing with a bright spicy taste and aroma is perfect for seafood or fish dishes. To prepare it you will need:

Soy sauce - 50 g
Honey - 40 g
Lemon juice - 40 g
Olive oil - 40 g
Fresh ginger root - 30 g

Put honey in a saucepan, add soy sauce and squeezed lemon juice. Peel the ginger, chop very finely and add to the container. Pour in olive oil and mix thoroughly.

Ginger Sauce Recipe - Marinade

It is necessary:

Fresh ginger root - 5-6 cm
large petals of pickled ginger - 10-20 pcs.
Bunch of green onions
Garlic cloves - 4 pcs.
Soy sauce - 150 ml.
White wine vinegar - 2 tbsp l.
Olive oil - 3 tbsp l.

Preparation:

Place the pickled ginger petals one on top of the other and chop into thin strips with a sharp knife. Then you need to fry the ginger, white onion and garlic in oil for 1 minute. Pour in the soy sauce, vinegar, and cook the mixture over high heat for about 2 minutes. After removing from heat, add the rest of the green onions immediately. Let the dressing cool for 5 minutes, then add the pickled ginger, then leave it for 30 minutes. cool completely and use as a sauce or marinade for seafood and fish or fatty meats.

Tomato Ginger Sauce Recipe

350 g - tomato;
20 g - ginger root;
20 g - lemon juice;
100 g - sugar;
1/2 tsp - salt;

Add lemon juice and tomatoes to it. Cook for 10 minutes until jam, then cool.

Recipe ginger and soy sauce

It is necessary:

1 PC. - onions;
20 g - ginger root;
4 tablespoons - apple cider vinegar;
3 tablespoons - vegetable oil;
20 g - soy sauce
1 spoon - water.

Peel the ginger root, peel and then finely grate. You can also grind the ginger with a blender. Do the same with onions. Put this mass in a deep plate, add the remaining ingredients. Add apple cider vinegar at the very end. You can serve such a spicy dressing with vegetables and fish dishes.

Orange Ginger Sauce Recipe

It is necessary:

10 g ginger root:
5 g orange peel;
5 g lemon zest;
60 g raisins
200 g orange marmalade
15 g honey
3 tbsp. tablespoons of lemon juice
1 g mustard powder

Cranberry-ginger sauce

It is necessary:

Cranberries - 350 g.
Sugar - 180 g.
Chopped ginger - 1 tbsp l.
Red wine - 2 tbsp l.
Water - 2 tbsp. l.

Combine sugar, cranberries and water in a container, place on the stove and bring to a boil. Cook over low heat for about 10 to 15 minutes until thickened. Remove mixture from heat, add vinegar, stir. Let it cool and serve, it goes well with meat or chicken.

Enjoy your meal!

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Ginger sauce

Honey and ginger sauce

Ingredients:

honey - 1 tsp;
ginger root - 50 g;
vinegar, olive oil - to taste.

Preparation

To prepare ginger sauce, take the ginger root, peel and grind in a blender. Add honey, olive oil and a little vinegar to this gruel. That's it, the meat sauce is ready!

Ginger Soy Sauce

Ingredients:

ginger root - 20 g;
onion - 1 pc .;
vegetable oil - 3 tbsp. spoons;
apple cider vinegar - 4 tbsp spoons;
soy sauce - 1.5 tbsp spoons;
water - 1 tbsp. the spoon.

Preparation

Pour the ginger sauce into a saucepan and serve with those dishes, the unique and sophisticated taste of which you want to emphasize.

Ginger-garlic sauce

Ingredients:

ginger root - 50 g;
garlic - 100 g.

Preparation

Orange-ginger sauce

Ingredients:

Preparation

womanadvice.ru

Cooking fish with ginger

Ginger is not only renowned for its medicinal properties, but also for its taste. It gives a spicy taste and extraordinary aroma, and such dishes are also very healthy. We offer you some of the most popular recipes for fish with ginger, which will help you diversify your diet and surprise your loved ones.

Fish recipe with ginger and carrots

For cooking you will need:

Thinly chop the onion, peel the carrots, grate on a coarse grater. Peel the ginger root and grind with a fine grater. Mix the ginger and carrots. Put a layer of fish in a frying pan greased with vegetable oil, salt and pepper, then put onions and carrots on the hake fillet, pour in water, you can also use fish broth, the liquid should completely cover the carrots. Cover and simmer over medium heat for about 30 - 40 minutes.

Ready fish with ginger turns out to be soft, soaked in broth and ginger flavor. There will be very little liquid left. Arrange the dish on plates; it can be served hot or cold.

Baked fish with ginger and green onions

It is necessary:

To prepare this dish, you need to preheat the oven to 220 degrees, then cover the baking sheet with a large sheet of foil (leave long edges). Do the same with a second baking sheet.

Place the washed, gutted, and dried fish on each sheet of foil. Rub it all over with pepper and salt. In a small bowl, combine chopped ginger, finely chopped green onions, sesame and peanut butter, soy sauce, and sugar in a small bowl. Place this mixture on top of the fish. Bake for about 20-25 minutes, wrapped tightly in foil. The whole dish is ready, remove the baked fish with ginger from the foil and serve, sprinkled with lemon juice.

We suggest steaming the dish according to the following recipe. If you think that steamed fish is a boring dish, without special taste, then you are deeply mistaken, this recipe will prove the opposite. For cooking, you must have any fresh fish with white meat without bones, it can be cod, pike perch, talapia, and you can also use red fish. I would also like to note that steamed fish with ginger will preserve the maximum of useful vitamins and substances, but if you are not used to it, it may seem bland. And sesame oil, ginger and lemon will give this dish a bright taste and a certain oriental flavor.

It is necessary:

fish fillet - 400 g;
lemon - ½ pc.;
ginger root - 1 cm;
a mixture of peppers;
sesame oil - 1 tsp

Preparation:

Remove the zest from the lemon with a thin knife, squeeze the juice. Peel the ginger and grate on a coarse grater.
Salt the fillet and sprinkle with ginger, lightly rub it into the fillet.
Place the fish in a steamer tray, drizzle with lemon juice, top with chopped lemon zest and steam for about 7-10 minutes.

Advice: the time for steaming fish depends on the size of the fish fillet pieces and the type of steamer, but in any case it will take no more than 15 minutes.

When the fish is cooked, pour sesame oil over it and sprinkle with the pepper mixture, and hold under the lid for about 5 minutes.
That's all the steamed ginger dish is ready. As a side dish, you can cook boiled rice or mashed potatoes.

We also offer you a recipe for a very tasty and aromatic fried fish with ginger. To prepare it you will need:

To get started, heat almost all the oil over medium heat in a deep skillet, then put it in a non-fish. Fry it on both sides until golden brown. Put the cooked fish on a plate and cover it with something to keep it warm. Pour the oil that remains after frying into a small saucepan and heat it up. Add chopped onion to it, fry until golden brown, stirring often. At the same time, fry the chopped ginger and green onions and garlic in a deep skillet for 2-3 minutes

Then pour the soy and fish sauces, ginger water to taste into the pan, and add the palm sugar. Mix everything thoroughly. Leave the pan on low heat for another 1 minute, add ground pepper and remove from heat. The resulting sauce must be poured over the fish fillet and garnished with coriander sprigs and fried onions on top.

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and how to make ginger sauce, I tried very tasty

Helena

6 tablespoons chives, finely chopped, white feathers only
1 1/2 tablespoons finely chopped ginger
2 tsp sea salt
5 tbsp butter

Combine green onions, ginger and salt in a small refractory bowl. Heat the oil and pour over the mixture. Allow to cool. (This sauce can be made in a few hours or even a day.)

Shinshik

Sweet and sour ginger sauce
Ingredients:
1.25 cups broth, 1/8 teaspoon grated garlic, 3 tbsp. wine vinegar, 1/2 teaspoon grated ginger, 1/4 cup brown sugar, 1/4 cup raisins.
Preparation
Mix all the ingredients for the sauce in a skillet and bring to a boil, then cook over low heat for 5 minutes.

Juicy fruit

Ginger sauce

Ingredients:

Ginger (fresh) - 50 g
Olive oil ((or peanut)) - 6 tbsp. l.
Vinegar (wine) - 2 tbsp. l.
Balsamic vinegar - 1/2 tsp
Coriander (chopped) - 2 tbsp l.
Salt

Peel and dice the ginger root. Pour the vinegar into a bowl and add a few pinches of salt. Stir and add ginger. Beat the vinegar with a whisk and whisk in the oil without stopping. Add coriander and stir.

Note: This sauce will go well with fish, steamed vegetables and tomato salad.

Ekaterina A

Required products:
fresh grated ginger root - 4 tsp
dry sherry - 3 tbsp. spoons
soy sauce - 2 tbsp spoons
hot water - 3 tbsp. spoons

Recipe preparation method:
Stir all ingredients. Serve the sauce in small gravy boats.

A simple and quick sauce for red fish (pink salmon)? Tell me the recipe, please.

Sofia Lozitskaya

finely chop pickled cucumber (or pickled), sour cream (or mayonnaise) pepper, mix everything, very tasty for fish.

Nikolay Denisenko.

pineapple kampot, spices to taste, sugar, salt, tender kutchup!

Viktorija Vetrova

SAUCE FOR FISH.

POLISH SAUCE

Hard boil 2 eggs and chop finely. Then heat 100 g of butter, put the chopped eggs in it, add the chopped parsley, squeeze the lemon juice, salt, stir and pour the sauce over the fish or serve it separately in a gravy boat.

WHITE SAUCE

Fry a tablespoon of flour in a saucepan with the same amount of oil, dilute with two glasses of fish broth and cook the sauce for 7-10 minutes. Then add salt to the sauce, remove from heat, add lemon juice or diluted citric acid, a piece of butter, stir to combine the butter with the sauce, and strain. Add greens.

WHITE WINE SAUCE

Clear 1 pc. parsley and medium-sized onions, wash, chop finely and lightly fry in a saucepan with one tablespoon of oil and the same amount of flour. Dissolve the fried flour with roots with 2 cups of fish broth, salt and cook for 7-10 minutes. Then remove the sauce from the heat, add raw egg yolk mixed with a tablespoon of butter to it, mix thoroughly and strain through a sieve or cheesecloth.

For the best taste, add 1-2 tablespoons of white table wine, dill and lemon juice to the sauce.

TOMATO SAUCE

Peel carrots, parsley and onions (1/2 each), rinse, chop finely and fry in a saucepan with 1 tbsp. a spoonful of butter and the same amount of flour. Then add 3 tbsp. tablespoons of tomato puree, stir, dilute with 2 glasses of fish broth, salt and cook for 8-10 minutes over low heat.
After that, remove the sauce from heat, put 1 tbsp. a spoonful of butter, mix until it is completely combined with the sauce and strain through a sieve.

Ginger sauces go well with fish, meat, dishes, vegetables, poultry and rice, and are also an excellent dressing for salads.

We invite you to consider the most popular recipes for ginger sauce.

Quick Ginger Sauce

You can make such a delicious dressing quite easily and quickly. For this You will need:

50 g - fresh ginger root;
6 tbsp. l. - olive oil
2 tbsp. l. - apple cider vinegar
2 tbsp. l. - crushed coriander
salt, pepper and balsamic vinegar - to taste

Peel the ginger root, chop very finely and place in a container. Pour over with a bite, salt and pepper. Then add olive oil and whisk well. Add coriander, stir. That's all - done!

Onion and ginger sauce

It also prepares very quickly and can be kept in the refrigerator for a couple of days and it will stay fresh.

Need to:

1 PC. - medium onion;
50 g - peeled ginger root;
50 g - olive oil;
50 g - vinegar;
20 g - soy sauce;
1 tbsp. l. - water.

Combine all ingredients with a blender or food processor until smooth. This dressing goes well with meat and chicken.

Ginger and Honey Sauce Recipe

This dressing with a bright spicy taste and aroma is perfect for seafood or fish dishes. To prepare it you will need:

Soy sauce - 50 g
Honey - 40 g
Lemon juice - 40 g
Olive oil - 40 g
Fresh ginger root - 30 g

Put honey in a saucepan, add soy sauce and squeezed lemon juice. Peel the ginger, chop very finely and add to the container. Pour in olive oil and mix thoroughly.

Ginger Sauce Recipe - Marinade

It is necessary:

Fresh ginger root - 5-6 cm
large petals of pickled ginger - 10-20 pcs.
Bunch of green onions
Garlic cloves - 4 pcs.
Soy sauce - 150 ml.
White wine vinegar - 2 tbsp l.
Olive oil - 3 tbsp l.

Preparation:

Tomato Ginger Sauce Recipe

350 g - tomato;
20 g - ginger root;
20 g - lemon juice;
100 g - sugar;
1/2 tsp - salt;

Add lemon juice and tomatoes to it. Cook for 10 minutes until jam, then cool.

Recipe ginger and soy sauce

It is necessary:

1 PC. - onions;
20 g - ginger root;
4 tablespoons - apple cider vinegar;
3 tablespoons - vegetable oil;
20 g - soy sauce
1 spoon - water.

Orange Ginger Sauce Recipe

It is necessary:

10 g ginger root:
5 g orange peel;
5 g lemon zest;
60 g raisins
200 g orange marmalade
15 g honey
3 tbsp. tablespoons of lemon juice
1 g mustard powder

Cranberry-ginger sauce

It is necessary:

Cranberries - 350 g.
Sugar - 180 g.
Chopped ginger - 1 tbsp l.
Red wine - 2 tbsp l.
Water - 2 tbsp. l.

Enjoy your meal!

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Ginger sauce

Honey and ginger sauce

Ingredients:

honey - 1 tsp;
ginger root - 50 g;
vinegar, olive oil - to taste.

Preparation

To prepare ginger sauce, take the ginger root, peel and grind in a blender. Add honey, olive oil and a little vinegar to this gruel. That's it, the meat sauce is ready!

Ginger Soy Sauce

Ingredients:

ginger root - 20 g;
onion - 1 pc .;
vegetable oil - 3 tbsp. spoons;
apple cider vinegar - 4 tbsp spoons;
soy sauce - 1.5 tbsp spoons;
water - 1 tbsp. the spoon.

Preparation

Pour the ginger sauce into a saucepan and serve with those dishes, the unique and sophisticated taste of which you want to emphasize.

Ginger-garlic sauce

Ingredients:

ginger root - 50 g;
garlic - 100 g.

Preparation

Orange-ginger sauce

Ingredients:

Preparation

womanadvice.ru

Meat with ginger

People have been using ginger for a long time as a spice, which gives meat a pleasant aroma and piquant taste. Ginger with meat goes great. Ginger is able to give tenderness and tenderness to meat.

In the process of cooking meat dishes in which ginger is present, you need to adhere to some cooking rules. Ginger should be added to meat dishes 20 minutes before it is fully cooked, and if you add ginger to meat sauce, then this should be done after heat treatment of the sauce. Ginger goes well with orange juice. When preparing various meat dishes, you can use fresh ginger root, chopped or finely chopped, as well as ready-made ground ginger. Meat with ginger is often served with a side dish. Vegetables, potatoes and rice are great for this.

If you want to please and surprise your family and friends with a delicious, unusual and original dish, then recipes for meat dishes with ginger are right for you.

Beef with ginger in orange sauce

Ingredients:

Cooking method:

Peel the onion and cut it into thin half rings. Fry in oil. Add finely chopped ginger to the onion, the zest of one orange, which needs to be grated, and garlic. Now we need to squeeze the juice of one orange for our sauce. Add soy sauce, sugar and starch to it. Mix everything well. Cut the beef pulp into slices and sprinkle with salt. Then quickly fry our meat. Add the fried onions and cooked orange sauce. And again we fry for 7 minutes, while stirring it well!

Braised pork with ginger

Ingredients:

1kg of pork pulp;
5 cm fresh ginger;
4 onions;
3 tbsp. l. soy sauce;
2 apples;
40 g butter.

Cooking method:

First, let's cook the pork: wash it, dry it, remove the films and excess fat. Cut into small 4x4 cm cubes. Prepare the marinade: rub the ginger root on a fine grater and mix with soy sauce. Put the pieces of meat in the marinade. We put it in the refrigerator for 30 minutes. Cut the onions into half rings. We take out the meat. Fry for two minutes over high heat on one side until golden brown, turn over and cover with half of the onion, throw a piece of butter on top. Reduce heat and simmer for 10 minutes until the onion is soft. Put the remaining onion on the bottom of the pan and put it on the fire. We rearrange the stewed meat and fill it with the juice that it secreted. For an hour - one and a half we simmer over low heat. Add apples and soy sauce 10 minutes before the end. Spicy meat is ready to eat!

Pork ribs with ginger and honey in the oven

Ingredients:

Cooking method:

Thoroughly rinse the ribs with cold water, let dry a little and cut into pieces. Finely chop the garlic and onion. We do the same with ginger. Now let's prepare the sauce for the meat: mix the garlic, onion and ginger. Add soy sauce, honey and tomato paste. We mix. Put the sauce on the stove and bring it to a boil. Cook until the onion is soft. Grind the prepared sauce in a blender. Grease the ribs with sauce and put them in the refrigerator for an hour so that they marinate well. Preheat the oven. At a temperature of 169 degrees, we bake the ribs for 60-90 minutes. If the ribs are very reddened, then cover them with foil. Serve ready ribs with herbs and fresh vegetables.

Pork with pickled ginger

Ingredients:

800 g pork;
25 ml of dry red wine;
1 tbsp. l. soy sauce;
Vegetable oil to taste;
2 cloves of garlic;
50 g pickled ginger;
Salt and pepper to taste.

Cooking method:

Lamb with ginger

Ingredients:

Cooking method:

Whisk lemon juice, sesame oil, 1 tbsp. l. mint and half mint in a shallow bowl. Put the meat there and mix. Cover and marinate in the refrigerator for 2-3 hours.

Place the potatoes in a large saucepan and cover with boiling water. Bring to a boil. Cook with a quiet boil for 12 minutes. Drain the water and let the potatoes cool. Cut across into 5 mm slices. Then straws. We put it in a bowl, pour 1 tbsp. l. vegetable oil and mix.

We warm up 1 tbsp. l. vegetable oil in a pan. Then put in the lamb and fry for two minutes, so that it browns a little. We pull it out of the pan and debug it for a while.

We fry the zucchini, cut into slices, then add the potatoes. Cook for 3-4 minutes, stirring constantly. Put green onions and fry for another minute. Reduce heat and add peas, remaining ginger, honey, add soy sauce and broth. We lay the mutton. Fry for 2-3 minutes. Add salt and pepper to taste. And sprinkle with the remaining mint.

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Ginger sauce (step by step recipe with photo) - Culinary portal Pechenyuk

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Ginger is classified as a "hot" spice that can have a warming effect on the body. Besides the fact that it is a very popular spice, which is added to tea, sauce, dough, fish and meat, ginger is known for its medicinal qualities. It is said that a person who eats ginger can be much more successful in intellectual work, since this spice helps to supply the brain with oxygen. Ginger sauces with various additives in their composition give the dishes a special spicy tangy taste and bright aroma. Sauce with ginger is suitable for meat, fish dishes, it can be seasoned with rice, seafood, boiled and stewed vegetables, oriental dishes.

How to make a ginger sauce recipe:

1) Peel the fresh ginger root. It is removed in the same way as the skin of a young potato, the root must be scraped off. Keep in mind that ginger has an intense odor that is absorbed into porous surfaces, so it is best not to use wooden utensils (such as a cutting board).

2) Grate the ginger on a fine grater or chop in a blender.

3) Bring the onion in a blender to a puree or also use a fine grater.

4) It is better to use a hand blender for making the sauce so that you can make a small portion too. Put onion, ginger in glass, porcelain or enamel dishes, add sunflower oil and bring everything to the state of a homogeneous gruel with a blender.

5) Add apple cider or grape vinegar and boiled cold water, mix everything again.

Empty6) Pour in the soy sauce and beat everything with a blender until smooth keep refrigerated for 2-3 weeks, using as needed.

Ingredients for the ginger sauce recipe:

ginger root (about 5 cm), 1 onion, 3 tbsp. tablespoons of olive or sunflower oil, 4 tbsp. tablespoons of apple or grape vinegar, 1.5 tbsp. spoons of soy sauce, 1 tbsp. a spoonful of boiled cold water.

pechenuka.ru

How to cook ginger dishes ...

The benefits of ginger

CONSTANTLY UNDERSTANDING, AFRAID OF AVITAMINOSIS, DO YOU DREAM OF INCREASED ATTENTION FROM THE Opposite Sex? TAKE ON GINGER! IT CAN BE ADDED AT LEAST TO SOUP, AT LEAST INTO BISCUITS - GINGER DOES NOT LOSE USEFUL PROPERTIES.

From Sanskrit, the name ginger is translated as "universal medicine". And for good reason! Vitality, good health, a slender figure - all this benefit can be obtained thanks to a nondescript-looking ginger root with a peculiar tart-burning taste. By the way, in Asia, the leaves and young shoots of ginger are also eaten, but most often the root called the "king of spices" is used in cooking. The Chinese love to fry it with garlic or make candied fruits. The Japanese - marinate in rice vinegar and serve as a side dish with a variety of dishes, primarily sushi. In Indian cuisine, dried ginger is an essential ingredient in many sauces and spice mixtures. According to Ayurveda, it is a spice that warms and kindles the inner fire. Therefore, it is no coincidence that in Europe it immediately gained fame as an aphrodisiac. Ginger is an excellent natural source of vitamins and minerals. Scientists have also found natural antibiotics in it. So if you have a cold, drink tea with lemon, honey and ginger root first. And cut off the skin as thin as possible: underneath it basically contains substances that increase immunity. And ginger also helps you lose weight by speeding up your metabolism, improving digestion and cleansing the body of toxins. So there are more than enough reasons to include the "king of spices" in your menu!

GINGER DISHES

HOW TO PREPARE GINGER COOKIES

FOR 8 PERSONS WILL NEED: 2 medium ginger roots, 160 g flour, 100 g butter, 80 g sugar, 15 g vanilla sugar, egg, 1 tsp. baking powder, 1 tsp. ground cinnamon, salt.

Peel and grate ginger. In a blender, beat 75 g diced butter, sugar, salt and yolk. Mix flour with vanilla sugar, baking powder and cinnamon. Add this mixture to a blender, bring the dough until smooth. Put in the refrigerator for half an hour, then roll them into a thin layer, use a glass to cut out the mugs and bake the cookies on a sheet greased with the remaining oil for 5-7 minutes at 180 ° C.

Calorie content of a serving of gingerbread cookies -190 kcal

Cooking time according to the recipe how to make gingerbread cookies - 50 min

Complexity of the recipe how to make gingerbread cookies★★

PUMPKIN SOUP WITH GINGER

FOR 4 PERSONS WILL NEED: 1 kg of pumpkin, 1 l of chicken broth, 50 g of ginger, 250 ml of cream of 30% fat, 20 g of butter, salt, black pepper.

Peel the pumpkin, cut into cubes. Melt the butter in a heavy-bottomed saucepan and fry the pumpkin until golden brown. Pour in broth, salt and cook until tender. Beat with a blender, pepper, peel and grate the ginger, add it to the soup, pour in 200 ml of cream and whisk again. Add the remaining cream to each plate before serving. You can garnish the soup with peeled pumpkin seeds and herbs.

Calorie content of a serving of pumpkin soup with ginger - 275 kcal

Cooking time according to the recipe pumpkin soup with ginger -1 hour

Complexity of the recipe pumpkin soup with ginger★★

GINGER SAUCE FOR MEAT

FOR 4 PERSONS WILL NEED: 3 tbsp. l. grated ginger, 4 cloves of garlic, 50 g brown sugar, 2 tbsp. l. Worcester sauce, 2 tbsp. l. apple cider vinegar, 400 ml ketchup, salt, black pepper.

In a saucepan, combine the ketchup, ginger, chopped garlic, sugar, Worcester, vinegar. Add a glass of boiled water, stir, salt and pepper to taste. Bring to a boil over medium heat, reduce heat and cook for 30 minutes. Strain through a sieve. Serve with boiled pork - in this case, it is advisable to sprinkle the finished dish with grated ginger - or add to the stew during cooking. The sauce can be kept in the refrigerator for up to a month.

Calorie content of a portion of ginger sauce for meat -105 kcal Cooking time according to the recipe for ginger sauce for meat - 50 min Recipe complexity ginger sauce for meat★

Text: Irina Petrova

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Tell me how to cook ginger sauce for meat.

DIVANADINA

You can try the following options for meat:
Pork Ginger Marinade:

20 g fresh ginger root
4 tbsp. soy sauce
1 tbsp. a spoonful of dry white wine

Finely grate the ginger, squeeze the juice, combine it with soy sauce and white wine.

I really like this:
Cranberry Ginger Sauce

This sauce is good to serve with meat and poultry dishes. Ginger gives this sauce an interesting zest.

What do you need:

350 g cranberries (fresh or frozen)
180 g sugar
1 tbsp. l. chopped ginger
2 tbsp. l. red wine or sherry vinegar

In a ladle, mix cranberries, sugar, ginger and 2 tbsp. l. water.
Put on the stove, bring to a boil and cook over medium heat for about 10-15 minutes. The syrup should thicken.
Remove sauce from heat, add vinegar and stir. Cool to room temperature and serve

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ELEANOR

For the recipe you will need:

Lime (juice) - 60 ml
water (hot) - 60 ml
sugar - 50g
fish sauce - 60 ml
ginger (fresh, chopped) - 2 tsp
garlic (chopped) - 2 cloves

Add all ingredients to a small bowl and stir. Let it brew at room temperature for about 30 minutes.

L.

Sweet and sour ginger sauce
1.5 cups broth, 1-2 cloves of garlic,
3 tbsp. tablespoons of wine or apple cider vinegar,
0.5 h ^ spoon of grated ginger,
3-4 tbsp. spoons of brown sugar, 2-3 tbsp. spoons of raisins.
Reheat the meat broth (you can make it from bouillon cubes).
Add finely grated garlic, vinegar, ginger, sugar, scalded raisins, stir and bring the mixture to a boil. Reduce heat to low and simmer for 5 minutes (sauce should not boil too much).

In this article, you will find everything about how to make the most delicious ginger sauces - with garlic, with cranberries, with mayonnaise, with cream, with tomatoes and others.

The most delicious ginger sauces

Ginger-garlic sauce

Garlic-ginger sauce is used in the preparation of various marinades, meat, fish and vegetable dishes.

It is usually added to preheated oil before preparing the main course.

Making it is very simple and the main advantage of this sauce is that it can be stored in the refrigerator for a long time and housewives can prepare it for future use.

Ingredients needed:

1. Peeled ginger root - 50 g
2. Peeled garlic - 3-4 cloves
3. Olive oil - 1 tsp.
4. Salt (to taste)

Preparation:

The amount of garlic and ginger can be taken by eye.
The first is needed a little more for a more balanced taste of the future sauce.
The approximate ratio should be 60% - garlic, 40% ginger. First, peel the ginger root and garlic.
Grind them with a blender or meat grinder. Add olive oil and salt. The sauce is ready. This sauce can be made in reserve, it can be stored for a long time in the refrigerator.
Also, the sauce can be used to add to dishes during cooking. To do this, fry it in vegetable oil for 20 seconds, until the smell of raw garlic disappears.

Cranberry Ginger Sauce

Delicious sweet and sour ginger and cranberry sauce. It goes well with meat (pork) and poultry dishes (chicken, turkey, duck).

Ingredients:

1. Fresh or frozen cranberries - 350 grams
2. Chopped ginger - 1 tbsp.
3. Red wine vinegar - 2 tbsp.
4. Sugar - 180 grams
5. Salt (to taste)
6. A sprig of rosemary
7. Water

Cooking process:

Peel and grate ginger.
Combine cranberries, ginger, sugar and water in a saucepan. You can also add chopped rosemary for a spicy flavor.
Bring the mixture to a boil and simmer for another 10-15 minutes over low heat until the sauce thickens.
Remove from heat, add wine vinegar and mix well.
It is best served cooled down to room temperature.

Ginger Soy Sauce

Ginger-soy sauce is perfect for adding a spicy taste to meat and fish. Rice and stewed vegetables also go well with it.

It belongs to instant sauces, so it takes literally a minute to prepare it.

The main condition for this sauce is the presence of a blender.

To prepare ginger-soy sauce, you need to take the following ingredients:

1. Grated ginger - 1 tbsp. l. (about 20 g)
2. Soy sauce - 1.5 tbsp. l.
3. Olive (or sunflower) oil - 3 tbsp. l.
4. Bulb onions - 1 pc.
5. Water - 1 tbsp. (optional)
6. Apple cider vinegar - 4 tablespoons

Preparation:

Grind the peeled ginger root with a blender or grate on a fine grater.
It is peeled in the same way as potatoes.
If you are using a blender, it is advisable to cut it into small pieces, then it will not damage the machine.
Onions also need to be peeled and grated.
Mix onion with ginger, add vegetable oil and beat well until smooth.
Add apple cider vinegar and stir well again. You can also add some water if desired. That's all!
It remains to pour the sauce into a special container and serve! Enjoy your meal!

Tomato sauce with ginger

For meat dishes, tomato sauce with the addition of ginger is excellent.

Its sweet and sour taste perfectly sets off and gives a special taste to meat dishes, lamb and poultry dishes.

The sauce turns out to be tasty and beautiful in appearance, perfect for serving on a festive table.

Ingredients for the sauce:

1. Fresh tomatoes - 3-4 pcs.
2. Grated ginger - 1 tbsp.
3. Lemon juice - 1 tbsp. l.
4. Salt - a pinch
5. Sugar - 100 g

Preparation:

Peel half of the tomato, remove the seeds and chop finely.
Put everything in a bowl, add grated peeled ginger, salt to taste and cover the container with cling film. Put in the refrigerator for a few hours, or even better overnight.
When the tomatoes let the juice go, you need to drain them into a saucepan, add sugar and put on the fire. Cook for about 8 minutes, stirring constantly, until the juice becomes syrup.
Add peeled and finely chopped remaining tomatoes and lemon juice to the syrup.
Cook for another 10 minutes, until the sauce looks like jam. Now all that remains is to cool it down and you can serve it to the table!
Enjoy your meal!

Ginger sauce with onions

Ginger sauce has recently become very popular, because ginger can be combined with a variety of foods: meat, fish, rice, vegetables.

There are many varieties and cooking recipes. It is often used as a salad dressing and to complement a main course.

Ginger and onion is one of the options for making such a sauce.

Ingredients:

Small ginger root - 1 pc.
Onions - 1 pc.
A clove of garlic - 1 pc.
Rice vinegar - 1 tablespoon
Soy vinegar - 1 tablespoon
Tomato paste - 1 tablespoon
Salt to taste
Sunflower oil. / olive - 3 tablespoons

Preparation:

First you need to chop the onion. You can do this with a knife or shredder. Add oil and vinegar to the onion.
Put the peeled and grated ginger together with chopped garlic into a container with onions. Finally add tomato paste and salt.
Mix everything well or whisk in a blender.
That's all, the sauce is ready!
In a sealed container, the sauce can be stored in a cool place for about a week.

Ginger cream sauce

Delicious, delicate and easy to prepare sauce.

It goes well with fish and meat.

Ingredients needed:

Butter - 100 grams
Fresh ginger root (about 5 cm long)
Dijon mustard - 2 tablespoons
Pepper, salt to taste
Green onions - 2-3 feathers

Preparation:

First you need to peel and finely chop the ginger.
Add it to pre-softened butter.
Then add mustard, finely chopped green onions, spices.
Beat the resulting mass with a blender and can be served.

Ginger sauce with mayonnaise

The sauce with ginger and mayonnaise is very tasty and aromatic. It goes well with meat and vegetables, especially delicious with cauliflower.

To prepare this sauce, you will need the following ingredients:

1. Mayonnaise (preferably homemade)
2. Soy sauce - 150 ml
3. Finely chopped, candied ginger - 25 g
4. Honey (liquid) - 25 g
5. Shallots or onions - 1 pc.
6. Garlic - 1 clove
7. Balsamic vinegar - a little less than 100 ml
8. Salt and pepper to taste.

How to cook

The ginger must first be peeled and finely chopped.
Pour some sugar into the gruel and let stand for a while. Finely chop the onion, pass the garlic through a garlic press.
In a small saucepan, combine all ingredients except mayonnaise and put on low heat. All this mass must be boiled down until a third of the liquid has evaporated.
Remove from heat and leave to cool.
Then beat the mass in a blender, pour into a bowl and add mayonnaise at the end. Mix everything well, salt and pepper to taste.
The most delicate and delicious sauce is ready!

Ginger mustard sauce

A sauce with fresh ginger and mustard will sound very good with salmon.

But not as a marinade, but as a sauce when serving a ready-made dish.

Ingredients

ginger - 2 tsp finely grated
onions - 1 head
soy sauce - 2 tablespoons
mustard (not very spicy) - incomplete tbsp.
honey - 1 full tbsp.

Preparation:

Peeled ginger should be grated on a fine grater, chopped onion mixed with ginger.
It is desirable to chop the onion very, very finely.
Mix all the other ingredients together and let the sauce steep for at least 15-20 minutes.
This will remove the bitterness of the onion and its pungent smell.

Recently, oriental cuisine has become very popular, and the East, as you know, is a delicate matter. Therefore, it is so important to know all the cooking tricks.

For example, pickled ginger is always served for sushi.

Of course, you can buy it ready-made in any supermarket, but it will be much tastier and healthier if you make it yourself.

Pickled Ginger Instant Recipe

It will take about 5 hours to marinate the ginger in this way. This is not so little, but still less than is usually required for this.

Take these ingredients:

150 grams of ginger
¼ part of a glass of rice vinegar
3 tbsp Sahara
2 tsp salt

Preparation:

Peel and cut the ginger into thin slices.
For the marinade, combine the rice vinegar, sugar and salt and bring the mixture to a boil.
Place the ginger in a glass or ceramic bowl and cover with hot marinade.
Leave it on for 5 hours. That's all, delicious pickled ginger is ready for sushi!
By the way, such ginger can easily be stored in the refrigerator for up to 3 months.

The main thing is to use glass or ceramic dishes for this. Metal pots are absolutely not suitable for this.

Ginger orange sauce

Delicious, aromatic and rich orange sauce with the addition of ginger goes well with vegetables (green), chicken and fish.

To prepare it, you need some half an hour, and the result will surely surprise you!

So, we need:

1.5 oranges
2 tbsp grated ginger
1 tsp corn starch

Preparation:

To prepare this sauce, you need to remove the zest from the half of the orange, squeeze the juice from the other, and grate the ginger.
Add cornstarch to the mass and heat it all over the fire for about 3 minutes.
Allow the sauce to cool slightly and serve!

Lemon ginger sauce

Lemon-ginger sauce with its delicate taste and aroma is very good to serve with fish and seafood.

It turns out very tasty if you pour this sauce on fried or stewed hake fillets, flounder.

Ingredients:

butter - about 100 g
lemon - 1pc.
grated ginger - 1 tsp
greens (parsley, onion) optional

Cooking process:

Melt the butter in a small saucepan over moderate heat.
Remove the zest from the lemon and squeeze the juice. Grate the ginger.
Add grated ginger and lemon zest to the melted butter, mix well. Pour in the lemon juice and mix well again.
Keep it on fire for another minute and you can shoot. Let the sauce cool slightly and pour over the fish.
Enjoy your meal!

Traditional ginger sauce

Ginger is very often used to make a variety of sauces and marinades.

But most often it is the traditional ginger sauce that is prepared, which serves as a dressing for various salads.

And it goes well with meat too.

So, to prepare this uncomplicated sauce you need:

Grated ginger root - 100 g
Soy sauce - 100 ml
Olive oil - 5-6 tablespoons
Garlic (optional)

Preparation:

First you need to peel the ginger root. Its skin is very thin and soft, so it can be easily cut off with a vegetable-cleaning or knife.
Finely chop the peeled ginger.
Since the smell is strong and persistent, it is advisable to use a separate cutting board for this.
If you have a blender, then you can grind the ginger in it or grate it on a fine grater.
Add olive oil to it. Mix well.
You should get a delicate gruel. Then pour in the soy sauce and garlic, beat the mass well in a blender.
Traditional ginger sauce is ready!

Ginger honey sauce

Sauce with honey, ginger and soy sauce will add an exquisite taste to a poultry or fish dish. And additional ingredients will add a new flavor to the sauce.

For ginger-honey sauce you will need: