Caesar salad with chicken classic ingredients. Caesar salad with chicken: recipes

15.10.2019 Snacks

Good afternoon friends!

Today we are preparing the iconic Caesar with chicken and crispy croutons. This is a wonderful salad, popular and the most delicious, despite the century-old invention.

Since the first preparation, the salad recipe has undergone many changes but, nevertheless, remained interesting and in demand.

The basis of this dish is a properly prepared sauce. It is he who will allow you to enjoy the taste of the dish to the fullest. And to make it, you need English Worcester sauce, French Dijon mustard, and canned anchovies.

If you are lucky enough to buy these products at the supermarket, then a classic recipe is provided for you.

With more than 25 ingredients, Worcestershire sauce is difficult to make at home and is replaced with mayonnaise and soy sauce. We will also cook Caesar, using only available products, but adhering to its counterpart.

Classic Caesar salad with chicken and croutons

This simple and delicious salad recipe is one of the cooking options that is as close to the classics as possible. It is easy and quick to prepare, as long as you have all the traditional ingredients you need at your fingertips.

Ingredients:

romaine salad - 1 fork
purple onion - 1 onion
parmesan cheese - 50 gr.
baguette with sesame seeds - half
rosemary leaves

Preparation:

The salad dressing contains the following ingredients:

yogurt / sour cream - 4 tbsp. l.
worcestershire sauce - 1 tsp
dijon mustard - 1/2 tsp
anchovy fillet - 2 pcs.
lemon zest and juice
white wine vinegar - 1 tbsp l.
olive oil - 2 tablespoons l.
parmesan cheese - 30 gr.

Cooking without mayonnaise, while losing 90% of saturated fat at once. Replace mayonnaise with white creamy yogurt / sour cream.

The calorie content of the salad can vary from 200 to 600 kcal per 100 g, depending on the composition of the sauce

Put the yoghurt on a large plate, add the savory sweet and sour Worcestershire sauce, soft Dijon mustard.

We take anchovies, they are very popular for making various sauces, and are a favorite ingredient in Caesar. Chop anchovy fillet finely and finely and send to a plate.

Add lemon zest and juice, white wine vinegar, olive oil.

Grate Parmesan cheese on a fine grater and add to a bowl.

We mix all the components. Let's try. If flavor isn't enough, it's time to add the missing ingredients. The salad sauce is balanced and spicy!

Cut the romaine lettuce into medium pieces and place in a bowl.

We take red or purple onions, they are sweeter than usual and do not burn. We cut it into thin rings.

We mix all the chopped ingredients together, and then mix with our wonderful sauce.

Lightly sprinkle two chicken breasts with salt and black pepper, sprinkle with rosemary leaves and beat gently.

Put in a frying pan, add a little oil from a jar of anchovies, and fry on both sides, until a nice crust over medium heat.

Add a baguette cut into small pieces to the chicken and fry in almost a dry frying pan. Such roasting of chicken and croutons makes the salad dietary.

Cut the meat into strips 1 cm wide.

We spread the mixed salad on a large common plate, chopped chicken and fried croutons on top. Sprinkle the grated cheese on the dish.

Homemade chicken and cheese salad

A simple recipe for a hearty and delicious Caesar salad with chicken and cheese can be easily and quickly prepared at home, for dinner with friends, for any festive table and for His Majesty the New Year. And at the same time use very simple products available.

Ingredients:

chicken fillet - 200 g
chinese cabbage - 200 g
lettuce onions - 1 onion
hard cheese - 100 g
shop sauce for "Caesar" - 3 tbsp. l.
olive oil - 2 tablespoons l.
white bread - 200 g
garlic - 1 clove
salt, ground pepper - to taste
thyme - 1 sprig

Preparation:

Let's start with croutons.
Fry the bread, cut into medium pieces, in olive oil. At the end of readiness, add garlic, passed through a press. We mix.
Sprinkle with finely grated cheese (1/3 part). In this recipe, I replaced Parmesan cheese with Ukrainian sour cream. Stir constantly so that the croutons do not stick to each other.
The resulting crunchy croutons are golden in color with a garlic-cheese aroma and taste.
Next, let's take care of the chicken.
Chicken fillet, rub with salt, black pepper and thyme (choose the seasoning according to your taste), put in a baking bag and send to the oven preheated to 180 degrees. We bake for 30 minutes.
When baked in a bag, the meat is cooked in its own juice, with the maximum preservation of aroma and taste, without the use of fat. And the added spices penetrate the meat and give it a pleasant aroma and pungent spicy taste.
Tear the cabbage leaves into large pieces. Cut the cooled fillet into medium strips, lettuce onions into thin rings. Sprinkle with lemon juice, add grated cheese and mix everything with Caesar sauce.
Put on a large flat plate, crunchy croutons on top. Sprinkle the remaining cheese generously on the dish and serve.

How to Make a Delicious Chicken and Peking Cabbage Salad

Try a simple recipe for grilled chicken salad and tender Chinese cabbage. You will not regret!

Ingredients:

chicken breasts - 2 pieces of 150 gr.
chinese cabbage
parmesan cheese - 50 gr.
baguette with sesame seeds - half
salt, ground pepper - to taste

for the sauce:

soft mustard - 1/2 tsp
egg yolk - 2 pcs.
anchovy fillet - 50 g
garlic - 1-2 cloves
red wine vinegar - 1 tbsp l.
olive oil - 2 tablespoons l.
parmesan cheese - 50 gr.

Preparation:

We start by making a dressing sauce.

In a deep bowl, whisk the egg yolks, mustard and red wine vinegar until thick.

Add olive oil and whisk until smooth.

Take, anchovies and garlic, chop very finely and put in mayonnaise.

Add some of the grated parmesan and some lemon juice. Mix everything thoroughly. If the sauce is thick, add cold water. Caesar salad sauce is ready.

Cut the baguette into medium pieces, season with salt and ground pepper. Fry in a preheated pan with a little olive oil until golden brown.

Let's move on to cooking chicken.

Heat the grill pan over medium heat. Cut the chicken breasts with a butterfly, add a little salt, sprinkle with ground pepper, sprinkle with oil and put in a frying pan.

The corrugated surface of the pan imitates the grill grates and forms an appetizing crust, while the fat flows into the grooves, preventing the meat from contacting with it.

Fry for 5-7 minutes on each side. Put the fried chicken on a plate, grease with sauce and leave for a while. All the taste and aroma of the dressing penetrates the meat, making it awesomely tasty. Cut the cooled meat into medium strips, about 1 cm thick.

Tear the Chinese cabbage with our hands, put it in a bowl and mix with a part of the sauce.

Put soft aromatic meat on the leaves, pour the remaining sauce.

The crown of our creation is crispy croutons. Sprinkle with grated cheese.

How do you like this chicken salad? But it is prepared according to the most common recipe.

Simple Chicken Tomato Salad Recipe

I love to cook this simple salad for a festive table and delight my family with a delicious dish.

The most delicious Caesar salad with chicken

Preparing a delicious salad of golden croutons, crispy cabbage leaves and spicy sauce. I offer the most popular version of Caesar with chicken. No wonder everyone loves him so much!

Ingredients:

chicken breasts - 2 pieces of 150 gr.
chinese cabbage
parmesan cheese - 50 gr.
baguette with sesame seeds - half
salt, ground pepper - to taste

for the sauce:

soft mustard - 2 tsp
egg yolk - 2 pcs.
anchovy fillet - 2-3 pcs.
garlic - 1-2 cloves
lemon juice - 1 tsp
olive oil - 150 g
parmesan cheese - 30 gr.
salt / black pepper

Preparation:

Let's start by making the sauce.
Chopped garlic and anchovies, egg yolks, mustard, lemon juice, finely grated cheese, salt, ground pepper put in a blender glass - mix everything. Add olive oil, beat until thick sour cream.
We taste and bring to the perfect taste. Homemade Caesar sauce is ready.
Next, we will deal with crackers.
Cut off the bread crust, cut the pulp into medium pieces, sprinkle with olive oil, dry in the oven until golden brown.
Cooking chicken.
Put the chicken breasts on a cutting board, lightly sprinkle with salt, black pepper, and your favorite seasonings. We close the top with cellophane and slightly beat off.
Then cut into medium pieces and fry in a little oil.
Tear the Chinese cabbage into large pieces, put in a bowl. Add chicken, caesar sauce, sprinkle with lemon juice and mix gently.
We put it in portions on flat plates, put crispy croutons on top and sprinkle the dish with grated cheese.

In this selection, I offered you the same salad, but with different cooking options. You just have to choose the most suitable recipe.

Wait for the best recipes for the New Year's feast!

Classic Simple Caesar Salad with Chicken Is a delicious dish for holidays and weekdays. The simplest classic Caesar recipe includes fried chicken, croutons, and lettuce. The characteristic taste of the salad is given by the original sauce with garlic notes and Parmesan cheese.

Traditional Caesar with chicken turns out to be quite healthy, original and tasty. It is often served in cafes and restaurants, but due to its ease of preparation and excellent taste, it is increasingly being prepared at home. If you are interested in how to cook Caesar at home yourself, see the classic chicken recipe, as well as several equally interesting variations of this dish with step-by-step descriptions and various sauces.

In the classic version, the dish turns out to be relatively light and dietary. If you prefer more filling salads, you can add boiled chicken eggs or fried chicken fillets. In addition to chicken, this famous dish is also prepared with, ham, turkey, seafood, salmon and even mushrooms... The ready-made salad is also dressed, the step-by-step recipe for which you can see on our website

How to quickly prepare a classic Caesar salad with chicken

The simplest classic Caesar recipe contains only a few ingredients. These are lettuce leaves, chicken fillet fried in a pan or grill, croutons and, of course, the original sauce. In the Slavic version, chicken or quail eggs, cherry tomatoes and even fresh cucumber are often added to the dish. Today we will cook a traditional Caesar with chicken according to a step-by-step recipe with a photo. Below are alternative cooking options for a classic dish that are no less easy to prepare and just as rich and tasty.

Ingredients:

Chicken breast - 1 pc
Salad - 1 kachan
Hard cheese - 100 g
Lemon - 0.5 pcs
Olive oil - 200 g
White bread - 150 g
Garlic - 2 cloves
Pepper, salt - to taste
Worcester sauce - 20 g
Chicken egg - 1 pc

Preparation:

Take olive oil and pour it into a glass or deep bowl.
Pass a couple of garlic cloves through a press and add to the oil. We partially use the resulting garlic oil for cooking croutons and frying fillets. The rest will be used to make the signature sauce for our dish.
Take white bread and cut it into cubes. A loaf or slightly dried white bread is well suited for croutons. We spread the chopped loaf on a baking sheet and pour with a little garlic oil. Mix thoroughly and fry the croutons in the oven until golden brown.
Salt the chicken fillet, pepper and pour a little garlic oil. We set it aside, since we will fry it immediately before serving the dish.
We will need the remaining garlic oil to make the sauce.
Separate the egg yolk from the egg white and add it to the bowl of garlic oil. If you are using store-bought eggs, it is better to put the egg in boiling water for 1 minute so that the yolk is slightly boiled, but remains liquid. Some cooks prefer to add boiled yolk or a whole egg lightly stewed in boiling water along with the protein. But this is for your taste.
We take half a lemon and squeeze juice out of it for future dressing.
Add a small amount of Worcestershire sauce. If you don't have it, you can eliminate it altogether, or add chopped canned anchovies in oil.
Beat the sauce with a fork, add salt and pepper to taste.
Chop the lettuce leaves and place in a deep bowl.
Add croutons and rub a small amount of cheese on a coarse grater.
Pour with sauce. Mix all ingredients thoroughly.
Put the dish on a serving plate and rub the rest of the cheese.
Fry the chicken fillet in a pan until light golden brown and cut into transverse pieces. We spread it while still hot in the center of the plate and serve it to the table.
On this, our Caesar with chicken is ready. If you wish, you can add fresh tomatoes, cut into large pieces, and boiled chicken or quail eggs to it. Enjoy your meal!

Simple Caesar salad with chicken at home

Every housewife should have a recipe for making a classic Caesar with chicken. The fact is that this dish is simply irreplaceable on the festive table. Unlike the usual Caesar, it is less nutritious and more useful. In addition, it looks spectacular on the table, is distinguished by its exquisite taste, ease of preparation and available ingredients.

Try to cook Caesar with us and you will always be a fan of this delicious and simple salad!

American cuisine
Salads
Total cooking time: 30 minutes
Prep time: 15 minutes
Cooking time: 15 min
1 serving
350 g

Ingredients for Caesar:

Chicken (fillet) - 250 g
White loaf - 200 g
Butter - 35 g
Iceberg lettuce - 10 leaves
Tomatoes (cherry) - 10 pcs
Parmesan cheese - 60 g
Garlic - 1 clove
Spices, salt - to taste

For the sauce:

Olive oil - 10 ml
Lemon juice - 2 tbsp l
Ready-made mustard - 2 tsp
Boiled egg yolks - 2 pcs
Garlic - 1 clove
Salt, pepper - to taste

Preparation:

Serve the finished Caesar with chicken to the table immediately after cooking, until the croutons are soaked. If desired, you can add boiled chicken or quail eggs and pickled red onions to it. You can also sprinkle the finished dish with a small amount of sesame seeds fried in a pan. Then our salad will become even more beautiful and aromatic. Enjoy your meal!

The history of the appearance of the famous Caesar with chicken

It is believed that we owe the emergence of an exquisite and popular salad to a certain restaurateur Cesar Cardini, who worked in a small restaurant on the border of America and Mexico. In 1924, Caesar faced an unpleasant situation, from which he emerged as a real winner. It was in that fateful year that his restaurant had a significant influx of visitors who quickly ate all the supplies.

To feed the guests, the chef decided to create a simple salad from the leftover ingredients. The dish was as simple as possible, but the guests immediately liked it. They say that Caesar got its popularity precisely because of the signature sauce, as well as Parmesan cheese, which made the dish extremely tasty, despite the simplicity of the other components.

By the way, chicken fillet was completely absent in the original recipe. They began to add it only later, when the dish gained worldwide fame. Today, there are many different Caesar recipes. You can cook it with fried or boiled chicken fillet, shrimp, ham, fish and even anchovies.

If you are a supporter of simple and light dishes, we suggest trying to cook a few more variations of Caesar according to our recipes.

Alternative recipe for Caesar salad with chicken and mayonnaise

This Caesar salad recipe also deserves to be found in modern cookbooks. Despite the fact that it differs slightly from the traditional recipe, the taste of this dish will also delight you and your guests. Caesar with chicken and mayonnaise is even easier and faster to prepare. It perfectly complements the festive table along with and.

Ingredients:

Chicken breast - 1 pc
Iceberg lettuce or Chinese cabbage - 10 sheets
Hard cheese - 100 g
Cherry tomatoes - 10 pcs (or regular - 1 pc)
Mayonnaise - for dressing
Lemon juice (and / or soy sauce) - optional
Vegetable oil or butter - for frying
White bread - 100 g
Garlic - 1 clove
Pepper, salt - to taste

Preparation:

Fry the chicken fillet cut into cubes in vegetable or butter with the addition of squeezed garlic. Lightly add some salt and pepper to taste. Leave the finished fillet to cool. If it's too greasy, you can place the pieces on a paper towel to absorb the excess oil.
Cut the loaf into cubes and also fry in the same oil. It is best to use slightly dried white bread. By the way, some gourmets prefer to add brown bread croutons. But this is for your taste.
Rub the cheese (it is better to choose Parmesan or other hard cheese) on a coarse grater.
Cut the tomatoes into large pieces. If you are using cherry, it will be enough to cut them in half or in quarters.
Mix mayonnaise with lemon juice. Instead of lemon, you can use a little soy sauce - it will turn out to be no less tasty.
Chop Chinese cabbage or Iceberg lettuce.
Put it on a plate, add chicken, tomatoes and crackers.
Season with mayonnaise sauce and sprinkle with cheese.
If necessary, salt and pepper the finished dish to taste.

To prepare a salad with chicken fillet and mayonnaise, you can completely mix all the ingredients (except cheese) with mayonnaise, or lay them out in layers, smearing each of them with sauce. If desired, sprinkle the dish with sesame seeds or add a little greenery. Of course, this recipe bears little resemblance to the traditional Caesar. However, the finished dish also turns out to be very tasty and appetizing.

Caesar salad with smoked chicken

You can also cook Caesar salad with smoked chicken. This recipe is slightly different from the classic one, but it can also be easily and quickly prepared at home. Smoked chicken favorably sets off the taste of this dish. In addition, it goes well with cheese, tomatoes and croutons, making the dish even more delicious and delicious.

Ingredients:

Baton - 200 g
Hard cheese - 100 g
Cherry tomatoes - 10 pieces
Smoked chicken (fillet) - 300 g
Leaf lettuce - bunch
Olive oil 10 ml
Chicken yolks - 2 pieces
Mustard - 2 tsp
Lemon juice - 1 tbsp l

Preparation:

Chicken fillet - 300 g
Leaf lettuce (Romaine, Iceberg) - 1 bunch
Cheese (Parmesan) - 100 g
Cherry tomatoes - 10 pieces
White bread (loaf) - 200 g
Sour cream - 200 g
Chicken eggs (for sauce) - 2 pcs
Mustard - 0.5 tsp
Olive oil - 4 tbsp. spoons
Butter - 50 g
Lemon juice - 2 tbsp spoons
Garlic - 3 - 4 cloves
Worcester sauce - to taste
Salt, ground pepper - to taste
Greens (parsley) - 4 - 6 branches

Preparation:

The main ingredient in our dish is chicken fillet. To make the chicken more tasty and appetizing, marinate it in sour cream with salt, pepper and 1 tablespoon of lemon juice. You can add other spices as desired, such as ground wig, coriander, or pickled chicken spices.
Fillets should be marinated for at least 30 minutes. After that, it should be fried in a pan in olive or butter. You can also squeeze a clove of garlic to give our chicken a pleasant aroma and new flavor notes.
When the fillet is fried, it must be cut into pieces.
Next, we prepare crackers for Caesar. To do this, cut the pulp of the loaf into cubes, add salt, pepper to taste and fry in butter with the addition of squeezed garlic.
We transfer our croutons to a paper towel to remove excess oil.
Next, we start preparing the sauce. To do this, boil chicken eggs for about 2 minutes in boiling water so that the yolk remains liquid. We take out the yolks and mix them with lemon juice, olive oil and mustard. Add a few drops of Worcester sauce. Salt, pepper and add garlic if desired.
Put lettuce leaves torn by hands on a serving plate and pour half of the sauce.
Place the sliced \u200b\u200bchicken fillet in the center.
Wash the cherry tomatoes and cut them in half. Add together with crackers, pour over the rest of the sauce.
Sprinkle with grated cheese and chopped herbs.

On this homemade Caesar with chicken is ready. Serve it to the table and enjoy its delicate and spicy taste. Due to the large amount of meat, this dish is liked not only by women, but also by men. It can be served as a stand-alone dish or in combination with side dishes and other dishes. Enjoy your meal!

Caesar salad with chicken is delicious, hearty and nutritious, and most importantly, it's quite easy to prepare at home. You will understand this when you see our photo recipe for cooking. Of course, today there are a lot of "modifications" of this salad, but with chicken it is considered one of the best.

This type of salad is prepared all over the world, and it is believed that this is the original recipe that came to us from ancient times. In this article, we will tell you how to make such a wonderful salad without difficulty and worries.

Your entire family will not have enough fingers to count the varieties of this salad, starting with and ending, and you will not have enough fingers on your hands to count how many Caesar recipes there are with chicken.

We thought for a long time how to find the best recipes for you, but even with all the desire, too much material turned out, and it was possible to write a whole book. Therefore, we decided to go the simpler way - and in one recipe we will tell and show everything, and at the end we will make additional material.

Caesar salad with chicken - recipe

In order to prepare Caesar salad with chicken simply and quickly, we need:

White loaf or rusks
Chicken - 250g
Hard cheese (Better Parmesan) - 50g
Lettuce - 100g (or one bunch)
Mustard - 1 teaspoon
Olive oil - 100g
Eggs - 2pcs
Lemon juice
Garlic, salt, pepper

These are not all the ingredients, because tomatoes can be added here, which go well with chicken.

Now let's talk about choosing a chicken. If you like extravagant flavors, then you can use smoked chicken, which will give the salad a special, piquant taste. Naturally, the salad should not contain a single bone, unless you want to spoil the experience. Imagine for a second that a bone has hit your tooth, and even worse, your guests or family members. Therefore, whichever chicken you choose, try to separate it from the bones. Better yet, use chicken breast.

5 6 7

Cooking Caesar salad with chicken

The method of preparing such a Caesar salad with chicken is not very different from the previous ones, but, nevertheless, we will tell you about it in detail.

If you always started cooking with breadcrumbs, then you should, first of all, do chicken, as it should be infused a little. Naturally, we are talking about fresh breast, which should be slightly marinated, and for this use salt and pepper. Rub the ingredient with them and refrigerate for half an hour.
Now, of course, we are preparing crackers. Separate the loaf from the rind and cut it into about 1cm cubes. Place them on a baking sheet and add a little salt. You can use other spices as well, but don't get too carried away. Sprinkle the bread with butter and place in the preheated oven for 7 minutes. Everything, croutons are ready.
Now let's get to the chicken. Take it out of the refrigerator, beat it lightly, and quickly fry it in a well-heated skillet. Add just a little oil to prevent the chicken from burning. If this is smoked chicken, then, of course, there is nothing to do with it, you just need to cut it into small slices.
Separate the yolk from the protein, because now you will need to prepare a special sauce, which will be used to season our Caesar salad with chicken. Mash the yolk with salt, mustard, and add some pepper. Also add a spoonful of lemon juice to these ingredients, and, without stopping whisking, pour in a little olive oil. The end result is a thick and flavorful sauce.
Lettuce leaves should be washed, dried, and torn into small pieces by hand. Season them with the mayonnaise you get, and lay out the chicken, croutons (rusks). Sprinkle with mayonnaise on top, and sprinkle with cheese.

That's it, the Caesar salad with chicken is ready, you can serve it on the table. You can submit wonderful

The famous salad owes its appearance to the "dry law" and the Italian chef Cardini. The location of the restaurant made it possible to sell alcohol legally, and Hollywood stars had to be treated to something at the event. This is how the legendary salad with an inimitable sauce appeared in the distant 1924.

How to cook Caesar with chicken

What did the cook have on hand? Hard cheese, bread, eggs, lettuce, and for dressing - Worcester sauce, olive oil, garlic. The lightness, novelty, taste of the offered appetizer captivated eminent guests no less than the speed of its serving. Over time, the basic recipe has been repeatedly "improved", so few people will be surprised by the preparation, chicken, herring, mushrooms, pineapple, corn.

If poultry meat is taken as a basis, then the breast or fillet will become a suitable part of the bird carcass. An ideal addition to boiled meat is Parmesan cheese, fried white bread crusty crackers, garlic, eggs, cherry tomatoes. An important nuance is the dressing, which includes mustard, sweet and sour sauce, olive oil and egg yolk.

Chicken for Caesar

In order not to spoil the taste of the finished snack, you need to properly prepare the ingredients. Even sauce, tomatoes, croutons, avocados will not save the dish if the meat is tough. How to cook chicken for Caesar salad? Taking breast or fillets is important because they are low in fat and are not as tough as chicken legs. Meat for Caesar with chicken should be soaked in kefir, soy sauce, honey marinade, wait an hour and a half, then fry in one piece in a hot pan, then the crust will keep the juice inside.

Caesar with chicken - recipe with photo

A convenient option to cook everything quickly - follow the process in detail, avoiding unpleasant surprises. Step-by-step descriptions with color photographs will help with this. There are many options for a traditional dish, but how to cook a delicious Caesar with chicken, not miss anything, and serve it beautifully? This process will not cause much hassle if you follow the recipes with photos from professionals or fans of home cooking.

Classical

The traditional appetizer has a dietary composition. How to cook Caesar salad with chicken so that the calorie content of the dish is minimal? Add to poultry meat only toasted white bread without crust, Italian hard cheese "Parmesan". , and separately you need to mix sweet and sour sauce, egg yolk, olive oil, lemon juice. with chicken gives the finished dish new flavors, helping to diversify it without changing the composition.

Ingredients:

fillet - 300 g;
garlic - 2 cloves;
lettuce - 1 bunch;
hard cheese - 100 g;
cherry tomatoes - 8 pcs.;
lemon - half of 1 fruit;
olive oil - 50 ml;
yolk - 1 pc.;
mustard - 1 tsp;
spices to taste.

Cooking method:

Fillets can be boiled or pickled in one piece, then fried with spices in a pan. Before this, the poultry meat must be washed, dried with a paper towel.
A simple dressing for a light dish must be thoroughly mixed until smooth, combining olive oil, yolk, lemon juice, mustard, spices.
Grate the cheese, cut the tomatoes in half, cut the fillets into cubes.
Lay the ingredients on the dried lettuce leaves, sprinkle with grated cheese on top and pour over the sauce, but do not stir.

With croutons

The classic way of preparing a hearty yet light snack serves as the basis for culinary experimentation. The recipe for Caesar salad with chicken and croutons will help you get acquainted with the new flavors of a well-known dish. The combination of tender poultry, grated hard cheese, tomatoes and crunchy bread is incredibly tempting. Do not think for a long time about how to cook Caesar with chicken or look at a photo - it's time to get down to business.

Ingredients:

fillet or breast - 250 g;
loaf (baguette) - 50 g;
garlic - 2 cloves;
hard cheese - 100 g;
lettuce leaves - 4-6 pcs.;
cherry tomatoes - 6 pcs.;
mustard - 1 teaspoon;
mayonnaise - 2 tbsp. spoons;
vinegar - 0.5 tsp;
spices to taste

Cooking method:

To make an appetizer for Caesar with chicken tender and tasty, the meat must be soaked for one hour in a honey marinade (2 teaspoons of honey, 1 tablespoon of vegetable oil, salt). Then fry in one piece in a pan, only then cut into slices.
Remove the crust from the loaf (baguette), cut into cubes, lightly fry with garlic, and then dry in the oven.
Take a flat salad bowl, lay the ingredients in layers, add cherry tomatoes, cut into quarters, on top - a layer of grated cheese. Pour over the salad, and the finishing touch is to sprinkle the dish with toasted crackers.

With smoked chicken

A spicy variation of a famous dish has a peculiar taste. If you need to make an original appetizer for a romantic dinner or prepare something for a hearty afternoon snack, then Caesar with smoked chicken is perfect. A light aroma of haze will awaken the appetite, and tomatoes and olives will help to make an impeccable, beautiful, light snack.

Ingredients:

smoked meat - 400 g;
loaf - 1 pc.;
cherry - 3 pcs.;
cheese - 150 g;
lettuce - 1 bunch;
olives - 6-8 pcs.;
olive oil - 1 tbsp the spoon;
mayonnaise - 3 tbsp. spoons;
mustard - 0.5 teaspoon;
garlic - 2 cloves;
dill - 1 bunch.

Cooking method:

Garlic cloves, chop the dill, mix everything and fry with bread cubes in a pan.
Grate the cheese on a coarse grater, cut the meat into thin slices, and cut the cherry, olives in half.
Season the sliced \u200b\u200blettuce with a sauce made from a mixture of olive oil, mayonnaise, mustard.
Then lay out the tomatoes, grated cheese, olives, crackers in layers, and cover with slices of smoked meat on top.

With Chinese cabbage

Delicious homemade snacks for lunch or dinner help spice up the daily menu. To make Caesar salad with cabbage and chicken, you do not have to spend a lot of time, while the finished dish looks delicious and does not get boring. Lightness is considered the advantage of the famous snack, and all the products that are included in the composition are available all year round. The combination of the delicate taste of Peking cabbage, the piquancy of garlic and Italian herbs helps to give a different taste.

Ingredients:

peking (Chinese) cabbage - 400 g;
fillet - 300 g;
hard cheese (Parmesan, Cheddar) - 150 g;
white bread croutons - 50 g;
garlic - 2 cloves;
mustard - 0.5 tsp;
olive oil - 2 tablespoons spoons;
yolk - 1 pc.;
italian herbs - 2 pinches;
salt to taste.

Cooking method:

Dry the meat, grate with a mixture of salt, Italian herbs and garlic. Leave to marinate for half an hour.
Divide the fresh head of Chinese cabbage into leaves, which must be torn into small pieces with your hands.
Fry the fillet, cut into cubes.
Put the leaves of Peking cabbage in a salad bowl with a bottom layer, pour over the sauce, which is prepared by mixing mustard, yolk, olive oil. Next, the rest of the ingredients, grated cheese, add croutons last.

Caesar sauce

The light dish owes almost half of its popularity to the dressing. The secret of a successful recipe lies not only in the correct choice, proportion, and cutting of the ingredients for the base, but also in the preparation of the sauce for. Variations of dressings can differ significantly from the classic composition, because the recipe for some involves the use of sour cream, mayonnaise, yogurt, lemon or lime juice. Anchovies, mustard seeds or black peppercorns can disrupt the uniformity of the sauce - it's all a matter of taste.

Ingredients:

mayonnaise - 4 tbsp. spoons;
lemon juice - 2 tbsp. spoons;
olive oil - 0.5 cups;
sweet and sour sauce - 1 tsp;
garlic - 3 cloves;
ground black pepper, salt to taste.

Cooking method:

For a simple home-style dressing, chop the garlic with a knife or a special device.
Using a blender, mix thoroughly mayonnaise, sweet and sour sauce, lemon juice, pepper.
Season with salt, add garlic, beat well again until smooth.

Delicious Caesar with chicken - the secrets of making salads

There are more than a dozen variants of the legendary dish, where poultry meat is the main ingredient. - This is boiled or smoked meat, ingredients, laid out in layers or mixed. This is an expertly decorated or homely option. Crispy white bread croutons with spices, grated hard cheese and the famous sauce remain unchanged criteria that affect quality and feel.

Video

The dish with chicken and croutons is very popular all over the world. The author of the salad is Caesar Cardini, an Italian who immigrated to the United States in the last century and opened several restaurants there. The peculiarity of the salad is that all the ingredients for it are prepared separately, and then they are laid out on one dish and poured with sauce.

How to cook Caesar with chicken

The classic version of the appetizer involves the addition of iceberg or romano salad, croutons and a special dressing made with mustard, lemon juice, parmesan, Worcestershire sauce, garlic and eggs. During its existence, the recipe has undergone a lot of changes. How to cook Caesar with chicken according to a modern recipe? The chefs add various products to the main components: from shrimp, anchovies and other seafood, to corn and capers.

How to make chicken for salad

This salad is served in every decent cafe and restaurant, but it is not difficult to prepare it at home. The key ingredient of the dish is chicken fillet, so special attention should be paid to its preparation, then the appetizer will turn out to be successful. Chicken for Caesar salad should not be greasy, so breast is the best choice. The main thing is not to overdry the meat. How to prepare it:

rinse the breast under cold water;
cut the meat into small pieces;
salt, season the chicken with pepper and a little lemon juice;
after half an hour, when the meat is marinated, wrap it in foil and place it in the oven to bake (this will take about 20 minutes);
the first 15 minutes should be baked at an average oven temperature, and the last 5 fire is better to increase to the maximum so that the fillet is browned.

Homemade Caesar Chicken Recipe

Traditionally, the appetizer is prepared from lettuce, croutons, grated cheese. The recipe, in addition, involves the use of a special sauce, some of the ingredients for which are not easy to find on the market. This explains the mass of different variations of this dish with other types of dressings and the presence of additional products in the composition. with chicken can be supplemented with shrimps, any vegetables, spices. The most successful snack options are described below.

Classical

You can try the dish in any restaurant: the classic Caesar with chicken is one of the most popular salads. It gained its wide distribution due to its pleasant taste and ease of preparation. Making a snack at home can be done quickly and effortlessly, except that you have to tinker a little with the preparation of the original sauce. Below is a recipe with a photo of a delicious holiday dish.

Ingredients:

egg;
slices of white bread - 2 pcs.;
chicken breast - 2 pcs.;
romano salad;
white wine vinegar - 2 tbsp l .;
granular mustard - 1 tsp;
garlic cloves - 2 pcs.;
parmesan - 100 g;
cherry tomatoes - 5 pcs.;
olive oil - 2/3 tbsp.;
salt.

Cooking method:

Crackers should be made first. To do this, spread white bread cut into medium cubes in a frying pan greased with olive oil. To add flavor to the product, press through a garlic clove and add to the pan.
Wash the meat, dry it, season and fry in a hot skillet without overcooking, otherwise the fillet will become dry.
Cut the cooled chicken into medium slices.
To make a dressing, beat an egg with a blender, add mustard, 1 clove of garlic gruel, vinegar, spices, olive oil. Mix everything thoroughly.
Tear the washed Romano leaves, put in the center of the dish, place chicken pieces on top, pour the sauce over the products. Top the salad with halved cherry tomatoes and croutons mixed with parmesan slices.

With croutons

Ingredients for Chicken Caesar add a spicy, delicate flavor to the dish. Since chicken is the basis of the dish, it is important to cook it properly. Fillets can be fried in olive oil, baked in foil or a sleeve, then the chicken will remain juicy and soft. In the first method of heat treatment of meat, a little white wine can be added to the pan, then the product will acquire an exquisite aroma and additional tenderness. How to make chicken Caesar salad with croutons at home?

Ingredients:

lettuce leaves - 4 pcs.;
pieces of loaf -2 pcs.;
chicken fillet - 150 g;
mustard;
boiled eggs - 2 pcs.;
a tomato;
sesame seeds - 1 tbsp. l .;
lemon juice - 1 tbsp. l .;
olive oil - 2 tbsp. l.

Cooking method:

Cut the fillet into small slices half a centimeter thick. Fry the product in oil until golden brown.
Cut the bread into small cubes, dry in the oven.
Remove the skin from the tomato, cut it into thin slices.
Place the washed lettuce leaves on the bottom of the salad bowl, put slices of tomato, sliced \u200b\u200beggs, pieces of meat on top.
For salad dressing, use the following sauce: mix freshly squeezed lemon juice with mustard and a little olive oil. Sprinkle the ingredients with this mixture, sprinkle sesame seeds on top of the dish.

With cabbage

This is a delicious, easy-to-prepare dish that has a ton of different cooking options. Bacon, mushrooms, fish, quail eggs and other ingredients can be added to the classic set of products. Below is a recipe for a dish with cabbage, while you can use not Chinese, but ordinary white cabbage. In this case, the dish is cheaper and there is no difficulty in finding the right ingredients. How to make Caesar salad with white cabbage and chicken?

Ingredients:

refined vegetable oil - 2 tbsp. l .;
chicken breast - 0.5 kg;
garlic cloves - 3 pcs.;
white cabbage - ½ head;
wheat bread - 1/3 loaf;
allspice - 3 peas;
bay leaf;
eggs - 2 pcs.;
hard cheese - 100 g;
lemon - ½ pc.;
mustard - 1 tbsp l.

Cooking method:

Peel the meat, rinse, cover with water, set to cook. Add bay leaves, salt, and allspice to a saucepan. The fillet will be ready in about 25 minutes.
Then remove the product from the water, cool, chop into medium pieces.
Cut the bread into small squares (the crust can be removed).
Squeeze the garlic through a press, fry the gruel in oil. Add bread slices to the pan, fry them for a couple of minutes until golden brown. After croutons, place on a napkin to remove excess fat.
Chop the cabbage into large cubes, discard the stump. Mash the leaves with your hands, put them in a bowl, salt - so the vegetable will juice and become soft.
The eggs should be boiled, then peeled and the whites should be separated from the yolks. You will not need the former, but mash the yolks with a fork, mix with mustard, lemon juice, salt, vegetable oil. Use a blender to smooth out the mixture.
Hold the grater under ice water, then grate the cheese on it.
Place the cabbage leaves in a salad bowl, after the chicken. Mix the ingredients with the prepared sauce, sprinkle with cheese chips and breadcrumbs.

With Chinese cabbage

A dish where Chinese cabbage is used instead of romaine or iceberg lettuce is a simpler, budget option for preparing an appetizer. The salad comes out very light and tasty. Salad and Chinese cabbage soaked in garlic sauce make croutons spicy. You can buy a ready-made dressing for a dish, but it will be much tastier if you cook it yourself.

Ingredients:

olive oil - 4 tablespoons l .;
caesar sauce - 100 ml;
crackers - 100 g;
chicken breast - 200 g;
garlic cloves - 2 pcs.;
dutch cheese - 100 g;
beijing cabbage - 0.3 kg.

Cooking method:

Cut the boiled chicken into small pieces, chop the Chinese cabbage, rub the cheese coarsely.
Heat a frying pan with oil, fry the squeezed garlic, add croutons here. Fry them for 2-3 minutes.
First place the Chinese cabbage on a dish, place the meat slices on top, sprinkle the cheese on the dish. On top, before serving for a snack, lay out the croutons and pour over the sauce.

With tomatoes

To add brightness to a relatively pale salad, many housewives add tomatoes to its composition. Small cherry tomatoes look most interesting in the appetizer, which should be cut into two halves. The recipe for Caesar salad with chicken and tomatoes allows you to prepare an easy, satisfying, tender dish, suitable for any festive table. Below, in detail and with a photo, it is described how to cook an appetizer.

Ingredients:

chicken fillet - 0.4 kg;
butter - 40 g;
parmesan - 50 g;
ground black pepper, other spices;
mustard - 1 tsp;
cherry - 8 pcs.;
lemon - ½ pc.;
toast bread - 2 slices;
garlic clove;
olive oil - 2 tablespoons l .;
quail eggs - 5 pcs.;
lettuce leaves - 5 pcs.

Cooking method:

Wash, sprinkle with spices, make several longitudinal cuts on the breast, then fry it in butter. Cool the finished chicken, chop into cubes.
Cut the cherry in half, wash the lettuce leaves.
Cut the bread crumb into medium-sized cubes.
Boil quail eggs, peel, cut each in 2 halves.
Fry the bread cubes in olive oil and minced garlic.
Grate the Parmesan or cut into thin slices.
The sauce must be prepared by mixing mustard, spices, lemon juice, olive oil.
Put the ingredients in a salad bowl in layers in the following sequence: lettuce, tomatoes, eggs, meat, croutons, sauce, cheese chips. It is better to serve the salad immediately after cooking so that the croutons do not have time to soften.

With cheese

The appetizer has a large number of cooking options: the composition of the Caesar salad with chicken may differ from the classic recipe. However, almost all recipes involve cheese in the dish. The combination of this product with the main ingredient - chicken meat - gives the salad a delicate, piquant taste. Such a treat will decorate the festive table and help to diversify your everyday dinner. How to cook Chicken and Cheese Caesar?

Ingredients:

olive oil - 3 tbsp. l .;
tomatoes - 0.2 kg;
boiled chicken fillet - 0.3 kg;
lettuce leaves - 100 g;
creamy hard cheese - 150 g;
wheat bread - 150 g.

Cooking method:

Cut the cooled breast into large pieces, cut the tomatoes into slices.
Fry cubes of white bread in butter until golden brown. For a richer flavor, you can add a squeezed garlic clove to the skillet.
Rinse the lettuce leaves, tear them coarsely and place on a wide plate.
On top should be laid out the finished meat, tomato slices.
Sprinkle the salad with cheese shavings, crackers.
The dish will be served with olive oil, which goes well with all the ingredients.

With smoked chicken

You won't surprise anyone with a classic Caesar, so many housewives prefer to experiment, replacing or adding new ingredients to the dish. You can make the taste of the appetizer unusual by using smoked ham or fillet instead of fried or boiled chicken. Thanks to this solution, the dish will turn out to be original, aromatic and very tasty. How is Caesar made with smoked chicken?

Ingredients:

olive oil;
smoked chicken fillet - 0.4 kg;
romano salad - 0.5 kg;
wheat / rye bread - 0.3 kg;
cherry tomatoes - 6 pcs.;
eggs - 2 pcs.;
lemon juice;
garlic cloves - 3 pcs.;
hard cheese - 100 g;
mayonnaise.

Cooking method:

Chop the garlic, fry in vegetable oil along with diced bread. The intensity of the fire should be medium.
Grate half of the cheese, cut the other into thin slices.
Cut the chicken into medium slices.
It is better to soak lettuce leaves in cold water in advance. Then rinse them under running water, tear into medium pieces, put in a salad bowl.
Cut the cherry into quarters, peel the boiled eggs, divide into whites and yolks.
Mix the yolks with the squeezed clove of garlic and ¼ tsp. lemon juice. Stir the mixture by adding olive oil and spices.
Put pieces of meat, tomatoes, eggs, slices of cheese on the lettuce leaves. Season the dish with sauce, sprinkle with croutons and cheese shavings.

With mayonnaise

This version of the salad is called the Russian version of Caesar. A high-calorie snack is guaranteed to appeal to men and women who prefer nutritious food. If you wish, you can make homemade mayonnaise, then the dish will turn out to be more useful. An alternative is to buy a special Caesar sauce with chicken and mayonnaise. The preparation of the snack is described in detail below and with a photo.

Ingredients:

chicken fillet - 0.6 kg;
lettuce leaves - 0.3 kg;
wheat bread croutons - 200 g;
cherry - 4 pcs.;
russian cheese - 100 g;
mayonnaise - 100 ml;
lemon juice - 1 tsp;
garlic cloves - 3 pcs.;
greens.

Cooking method:

Cut the chicken into medium pieces, fry in oil or boil in one piece, and then divide the breast into fibers.
Rinse the salad thoroughly under running water, divide the tomatoes into 2 halves, rub the cheese.
Put chicken, tomatoes, croutons, cheese shavings on lettuce leaves.
To make the sauce, squeeze the garlic, combine it with mayonnaise and lemon juice. Thoroughly mix the dressing with finely chopped herbs. Pour the sauce over the appetizer before serving.

With chicken and shrimps

The ingredients for this festive dish are prepared in advance. So, 5 days before the banquet, you should cut the garlic cloves into thin plates and insist on them with olive oil. A simplified way to add flavor to the product is to fry the garlic pieces in a large amount of oil and use it to season the dish. The salad can be served cold and warm.

Ingredients:

romano salad - 100 g;
homemade crackers - 100 g;
chicken fillet - 0.4 kg;
boiled shrimp - 0.2 kg;
parmesan - 100 g;
mustard - 1 tbsp l .;
eggs - 2 pcs.;
sugar - 1 tbsp. l .;
olive oil - 150 g;
oregano - ½ tsp;
basil - ½ tsp;
balsamic vinegar - 1.5 tbsp. l .;
dried thyme.

Cooking method:

Make several cuts in the fillet, rub the meat with salt, spices, olive oil, wrap the piece in foil and send to bake at 180 degrees for 20 minutes. Then unfold the wrapper, sprinkle the basil on the chicken and bake for another 10 minutes.
Dry the croutons in a pan along with the squeezed garlic.
Boil the eggs, separate the yolks, add mustard, vinegar, sugar to them. Mash the food thoroughly with a fork, slowly pouring in the olive oil. The sauce should acquire the consistency of sour cream.
Wash lettuce leaves, dry, tear and put in a salad bowl. Sprinkle the herbs with the sauce modestly.
Place the diced chicken on top of the leaves.
Next, place the shrimp and grated parmesan on the meat. Pour the sauce over the appetizer and sprinkle with croutons.

With pineapples

Among other variations of cooking, this is the leader in popularity. Caesar with chicken and pineapple has a very pleasant, incomparable sweetish taste and pleasant aroma. Such a spicy dish will become a decoration of the festive table, the main thing is not to overdo it with canned fruit, otherwise the appetizer will become too cloying. How is Chicken and Pineapple Caesar Salad Prepared?

Ingredients:

half a lemon;
boiled chicken breast;
green salad - 100 g;
mustard - 1 tsp;
tomatoes - 100 g;
canned pineapples - 1 b.;
crackers - 100 g;
boiled eggs - 2 pcs.;
spice;
garlic cloves - 2 pcs.;
liqueur oil - 150 ml.

Cooking method:

Mix croutons with a squeezed garlic clove, fry the food in oil, then put it on a napkin (this will help remove excess fat).
Squeeze the juice out of half of the lemon.
Press the second garlic clove and mix with spices, add mustard, 1 yolk. Whisk the mixture, add olive oil and use the blender again.
Cover the dish with clean, dry lettuce leaves. Brush them with sauce.
Combine pineapple and chicken pieces in a separate container. Add croutons. Transfer the ingredients to the lettuce leaves.
Pour the dressing over the dish, sprinkle with cheese, then serve.

Refueling

A light and airy salad turns out to be successful only if the sauce was prepared well. The main secret of the excellent taste of the dish lies in the dressing. The following is a recipe for Caesar salad with chicken. Strictly adhere to the indicated amount of ingredients for an original, tasty appetizer dressing. ?

Ingredients:

yolk;
anchovies - 4 pcs.;
garlic cloves - 2 pcs.;
olive oil - 2/3 tbsp.;
dijon mustard - 1 tsp;
parmesan - 50 g;
lemon juice - 1 tbsp. l .;
worcestershire sauce - 1 tsp;
pepper, salt.

Cooking method:

Whisk the mustard with the yolk, add salt and use the blender again.
Stir in the oil a little at a time until the sauce has a sour cream consistency.
Stir in lemon juice, crushed anchovy meat, Worcestershire sauce, crushed garlic, parmesan shavings.
Beat the ingredients well one last time, after which you can season the salad with the sauce.